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3,50

Based on 9 opinions finded in 1 websites

1.0Ambience3.5Cuisine3.5Price4.5Service
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Nº 389 in 468 in South Oxfordshire

Nº 107 of 121 British in South Oxfordshire

Score
OpinionsNoteTripAdvisor93.5

comment_iconOpinions

Was looking forward to a club sandwich in The George Bistro. At £12 I was expected something awesome. After an extremely long wait (there was only one other person) it arrived and was a big let down, and to add insult one of the bread slices on the triple decker was burnt black. This shows a lack of care, how difficult was it to re-toast another slice of cheap white bread. A garage sandwhich would have been better

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Roving47382514394 . 2020-12-31

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Fifteen of my family had dinner last Friday evening, the food was amazing, between us all we sampled most of the dishes on the menu, the beef, lamb and duck dishes were cooked to perfection and the portions are really substantial. Perfect evening will definitely return

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biddi4 . 2019-09-25

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Llamado a la Bistro en la última noche de oportunidad. Las comidas eran preciosas, muy sabroso, excelente servicio, me puedo quejar de nada y volveríamos.

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sal262 . 2017-04-25

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Estaba en Wallingford para la semana y terminamos comiendo aquí dos veces, y ambas veces fue en el pub George, pero pedimos comida del menú del restaurante. Tuve el asado de cerdo y el cordero. Ambos eran cocinados con un montón de to prefection sabor. Las comidas eran servidas con verduras frescas y asado fritas. No me visitan de nuevo gracias dos veces sobre una opción viable, sin duda, si buscas un sitio para una comida o 2 eanoy.

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ralphhouse . 2016-06-07

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realmente buena atencion y atienden rapido, sierven la comida a tiempo, es muy sabrosa y con aromas agradables

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eljuacaperuca . 2016-04-29

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costillas a la barbacoa no lo suficientemente caliente. Un cotta pan seco y sin sabor de un gran camón escalfados secos y sub estándar y muy caro

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Tracey T . 2014-06-10

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I was initially concerned at the lack of fellow diners but when the lunch was served I was pleasantly surprised. I had the Sunday roast beef and it was marvellous. My only minor critisim would be the amount of vegetables but not worth knocking the meal. Well done.

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Steve_Sandhurst . 2013-08-12

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We thought we would have a Sunday dinner. Chicken was the only available option. When the food came it was hot but my meal could have done with a little more gravy. When I asked for some more I was advised that I would be charged £1.50 which I was surprised about. We didn't eat there again to be able to comment on other food. Decent size portion with a selection of vegetables and a yorkshire pudding. The Sunday roast was average and reasonably priced. This is a nice pub for a drink with a lovely courtyard and great staff. The Pimms and lemonade is fantastic with lots of fruit.

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Ferino . 2013-07-23

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Restaurant review only. Just given The George 3 courses to see what it's like having very recently moved to area. Had to clean table myself as bartender busy. Not a problem as she genuinely had a lot on her plate working lone on a sunday bank holiday. Manager flitted in and out but seem to do much. The problem, however, was the chef who seems to have had a bad day. Starter was pretty good but then pork overcooked. Cut small and similar to what you'd buy in Tesco. Veg prepped to thin strips and cooked to soft. Robbed of flavour. Then charged £7.25 for a Toblerone cheesecake. The flavour came from the biscuit base but not elsewhere. Not sure where Toblerone element comes from. Shame. I've eaten at high-end eateries all over the country - the British Larder in Bromeswell, Suffolk and the White Swan in Blyth, Lincolnshire in the past 2 months - and paid less money for mountains more quality and flavour. Hoping the other restaurants in the area are of a higher quality.

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fryingpantofire . 2013-03-31

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+ Lovely place - short walk to river hotel looks nice ducks in the car park rooms basically (coffee, tea, biscuits, iron) equipped with good quality plush furnishings - slow food service restaurant staff have no customer service experience - they are slow and forget orders and dont know how to be pleasant no pepper! have you EVER been to a restaurant that has run out of pepper! food is unmemorable and dull rooms are old fashioned with 1970s furniture and drapes,. 1980s tv only basic toiletries

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elizabethb . 2007-05-26

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