Based on 3 opinions finded in 1 websites
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Based on 3 opinions finded in 1 websites
Nº 33 in 876 in Southampton
Nº 5 of 89 British in Southampton
Opinions
Another visit to Southampton and so another fish and chip dinner. Perfect fish, light batter, and double cooked chips!
James P . 2024-04-22
MORE AT TripAdvisor
Top Catch - really good chips, double cooked - great taste. Fish a good size, crispy batter and very tasty.
James P . 2023-06-30
MORE AT TripAdvisor
We have visited this shop a number of times since it opened. Everything is cooked to order. Excellent fish, good size, tasty batter and beautiful white cod. Chips are double cooked which gives them a lovely texture - again, very tasty. Highly recommended!
James P . 2022-10-15
MORE AT TripAdvisor
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139 Opinions
We booked, paid in full in advance to the 24 Jan pop up in the Blue Jasmine restaurant in Southampton Ocean Village; what a disaster and disappointment it was. Ending our dry January early to celebrate our engagement we paid £170 for a taxi as well as paying for the multi course dinner. No welcome drink and no food not even some bread (despite asking for some) for an hour. After this a table of six left to eat in the Jasmine; we wish we’d joined them as after another our we had only had one starter. After three and a half hours we left in frustration at the lack of food, or any apology. To summarise, Don’t Go AO!
419 Opinions
Oh my Gawwwd. Drooling at the memory. Charcuterie to walk over hot coals for. Ok maybe I’m exaggerating but it’s goood! Great concept.
494 Opinions
Food - lunch specials traditional roasted turkey and eggs royale were GREAT, very satisfying! Very friendly cafe and I like the neighbourhood atmosphere very much. Definitely returning!
1323 Opinions
We always have a fantastic meal at Blue Island. This was my second visit this year, one with friends and this time with three generations of the family. The team are always extremely friendly and welcoming, and even on this very busy Saturday night no table was ignored. Simon cooks all of the food, and he occasionally likes to ring the changes on the core selection in the meze. Most of us are meateaters, but we often go with a vegetarian and other restricted dietary needs. There is always something for everyone. Today, the standout courses were a king prawn in tomato sauce, and a lovely vegetable dish with (I think) cheese, courgette, aubergine and tomatoes as a base. But naturally we also loved all the usual courses of pork, chicken, halloumi, meatballs, lamb, mushrooms ... Another triumph, thank you all!