TINE Restaurant in Richmondshire

As it was a Monday evening, the restaurant was quiet. We were quickly given the menus and our drinks order taken. The food arrived within 15 minutes. The portions - for us - were above average. The sea bass was excellent and the Risotto very tasty. We shared a tiramisu between us. Very nice Would recommend Capri based on our visit.

Great food and a really nice chap who owns and runs the business.

The owner of The Priory where we stayed in Middleham had heard positive reviews about the food at Dante Arms, so we went there for dinner one evening. Dante Arms came under new ownership about a month ago, and from the caliber of food and service we enjoyed, they will be in business for some time. My husband had the Wensleydale Beef and Ale (tender beef in gravy topped with a teetering puffed pastry). Having toured the Wensleydale Creamery the day before I was delighted to see Blue Wensleydale Pasta on the menu and had it. Light tangy cream sauce with fresh bell peppers over perfectly cooked pasta - what's not to love. And save room for dessert. We shared an order of cheese cake. That day's flavor was chocolate and I can't say when I've had better. The crust was crisp, the filling rich but light in texture and the fresh, tart raspberry drizzle was a perfect topper. Best wishes to the new owners!

The Tan Hill Inn was very welcoming.We had a two night stay,the rooms were cosy and spotlessly clean and the food was delicious and excellent value for money.Would definitely highly recommend,and look forward to a second visit.

My husband and I used to meet here when we courted 49 years ago. We loved the atmosphere, the fire and it was our go to pub. So nice to know its still open.