Thyme Restaurant in Woking

I’m not going to lie, I love a premier inn, they are spotlessly clean and so comfortable, but not d never eaten at one until tonight. I can get past the fact it’s all brought in prepared and pinged but for the love of God they need to season the food. Oh t wasn’t cooked well but I was hungry and not the worse crime but steak, tomato, chips, mushroom, rocket and not even a single grain of salt. No condiments on the table, no walking around allowed, no one asking if I need anything… Shame as the staff are actually very nice. I’d rather go back to school for a meal. Very disappointing and not worth the hefty bill which is making me feel resentful l. Never again :(

This restaurant is on the second floor of the Premier Inn (reached by a lift) but is open to the general public. For those staying at the hotel, they (and all Thyme city centre restaurants) have a special deal, with a starter, main course and a drink and an "eat-as-much-as-you-like" full English breakfast at the current price of £24.99. You can also add a desert for an extra £2.00. However, the menu is not very extensive and my desert of choice - vanilla cheesecake - was not available when I tried to order it. I arrived at 6pm (their opening time) and I was the only one there until nearly 7 when a few other diners arrived, so (I was looked after well by the two staff ! I chose the potted crab, which arrived in just a few minutes. For my main, I had the sea bass en papillote. Breakfast is a service yourself affair - hot and cold; cereals; fruit; yoghurts, etc., Helpful and attentive staff for both meals.

The food here isn't fancy but it's consistently good and the staff are very friendly. The restaurant itself has more of a canteen feel to it so not somewhere for a romantic meal but if you are staying in the hotel like we are it's got everything you need. We've been staying for 3 weeks and although the menu is quite varied we have tried pretty much everything on it now. The battered prawns and baked Camembert are our recommendations for starters. The salmon steak and mixed grill are also good. The burgers are a little dry but the pizzas are tasty. It's really good value as you can get 2 courses and a glass of house wine or a beer for £15 per person.

This restaurant is inside of Premier Inn, next to the hotel reception on the 2nd floor. It is only open for evening meals (from 6pm) and breakfasts. My meal - prawn starter; grilled salmon and ice cream was well cooked and tasty. (I did suggest to the chef that the main course would be better served on a flat platter rather than in a soup dish.) The staff were attentive and helpful. Recommended !

Characterless and uninspiring. The restaurant in the Premier Inn is your basic motel type eaterie. The menu is basic but OK if you want a quick meal and back to your room for a sleep. Garlic breaded mushrooms are your frozen variety with a hard shell of breadcrumbs. Bizarrely these are served with BBQ (please! Barbecue) sauce as a dip. We ordered a rump and a sirloin. They were correctly cooked and tasty but looked identical. On querying it with our waitress it was admitted that they were noth rumps. I prefer to think it was an honest mistake rather than a cynical way of charging an extra £3 or so. We ate breakfast there next morning. Good value and choice. Greasy plates were not all clean.

Had the meal deal which includes breakfast and it was such great value . For £23.99 we had a starter and a main off the normal menu and a pud for £2.00 ! We both had steak and it was cooked to perfection . Such a lovely restaurant with a nice feel to it . The chef Rahj was so friendly and really on the ball , he made us feel very welcome and cooked a scrum my breakfast

This is a comment to P Inn. I'd prefer not to see into the kitchen preparation area. Interesting idea but didnt work for me. Also not comfortable for hearing aidd users. Hard floor, glass , metal makes room echoey. not good for converse

This restaurant is on the 2nd floor of the Premier Inn, Woking Town Centre, but open to anyone. I entered the restaurant at 6pm, the opening time. I was the only person in the restaurant for at least 30 minutes, but after that it became very busy with a number if family parties arriving. Despite this, the staff numbers were increased to cope with the demand. It was slightly disappointing that the starter on the menu marked as 'chef's choice' - or similar words - was unavailable. The chef came out from the kitchen to apologise personally for this. (It turned out that the duty chef was not responsible and that management had know about the problem.) I ordered an alternative, which, I am sure was just as tasty. I ordered my main course from their summer menu - Dover sole - substituting a salad for chips - which meant a very large meal, more than I could finish. The desert was delayed a little as by then, the restaurant was almost full, but this did not detract from another pleasant meal at this restaurant, which I recommend. I had breakfast the following morning, which was standard Premier Inn breakfast, with the addition of a chef standing by the hot buffet to see that everyone could choose the freshly cooked items they wanted.

Overall the menu is a boring/ uninspiring offering. The service was quite slow even when not busy and the food wasn't very hot.

As the restaurant was empty when I arrived (at the opening time as I was staying at the Premier Inn), it did mean that the staff were particularly attentive to my needs - but I'm sure that is always the case ! One of the best meals I've had in any of the Thyme restaurants I have visited. The sirloin teak was particularly tender and cooked i the way I had ordered and, as usual, well presented. No faults. I took breakfast the following morning, when the restaurant was quite busy with a umber of families. Although the cooked food was self-service, kept warm under lamps, he chef was ensuring that items were topped up regularly to ensure that the food was as freshly cooked as possible. This is not always the case in similar restaurants at or next to Premier Inn hotels..

I have been having the Breakfast in this hotel, its good. For the dinner I have had very few options as I am a Vegetarian, but still they have good burgers where 1 can have a taste of it.

This restaurant is situated in the Premier Inn building (on the 2nd floor, next to the hotel reception area), but is open to the general public. Evening meal times do not start until 18:00 and, as I arrived at that time and, I found that for about the first half an hour, I as the only diner, so service was perfect ! However, when others arrived, they seem to get the same attention. The menu is quite limited, even by the standards of other Thyme Restaurants, but does have a free "visit as many times as you like" salad bar. The food was well presented and perfectly cooked, though the mushroom and bacon rarebit topping on the steak didn't look quite right. Breakfast the following morning was a standard Premier Inn breakfast. Again, pleasant staff - and the chef was even checking that everyone was happy with the cooked food at the buffet, which was unique for Premier Inn breakfasts. Unlike my last visit to a Thyme Restaurant, the plates had been warmed and the croissants perfectly cooked. Recommended for dinner and breakfast.