The Restaurant at Ghyll Manor in Horsham

We had breakfast at the hotel although we weren't on an inclusive package. The food was cooked to order and nicely served. There were plenty of staff on duty and the restaurant was nicely decorated.

A family and friends celebration - I asked beforehand if vegan options were available and was assured they were. I had: 1 tomato soup- very tasty but only butter served with the white roll 2 A ball of mango sorbet as a ‘refresher’ (lemon sorbet had been ordered) 3 a circle of very chewy rice with a butternut squash mash in the middle 4 another ball of the mango sorbet with frozen cubes of water melon The coffee was very strong and too bitter to drink black. No plant milk or cream - only dairy. Unimaginative, mediocre and boring. With more and more people turning to vegan and vegetarian diets for various reasons the chef needs to get a good cookbook.

Enjoyed a Caesar salad with Salmon - which was quite good. The salmon was cooked just right and the salad of a good quality, included anchovies, bacon, home made croutons, Parmesan cheese. Had to chase the whereabouts of the food, I was the only one in the bar area...not at all busy - hate to say this but service was not great. Biggest negative - charged a gratuity on the bill without agreeing to one - and poor service!

We were a party of 8. All our rooms were first class. The evening meal was a dining experience just excellent. We cannot recommend this hotel high enough, both from service from all the staff to the quality of the rooms Well done

We had Cream tea , The quality of the cakes and the sandwiches were pretty poor, the Service even worse , when mentioned to the receptionist , she didn’t seem to care , so I said I would leave a review on TripAdvisor, and she wasn’t interested , never even asked what the problem was,🙁

The service here is superb and the menus for dinner is good. You can get a seat near the patio doors, with a lovely view out over the gardens. There is even space outside with tables and chairs, especially good if the weather is fine - though close off your ears to the aircraft noise. But what lets this place down is the breakfast, which is average. No fried eggs, nor even boiled - why?

The menu is pretentious and the food not well cooked. The portions are disappointing and I am not a big eater.

I treated my friend for her birthday to Afternoon Tea at Ghyll Manor and we had a lovely afternoon. A warm welcome from reception and we were shown to the dining room as there was a wedding reception in the usual rooms. Our waitress was very friendly and attentive. We were given a choice of teas or a coffee from a selection menu. Four different finger sandwiches on white or brown bread, two plain scones with cream, jam or lemon curd - which was delicious! Followed by mini milk and plain sponges. The only small niggle was my coffee was much too strong and very bitter.

I chose to dine here for mothers day with my family. We managed to get a table and had to pay a deposit at a later date. We were greeted by friendly staff and shown to a table in a rather pleasant room with nice lighting. The food was really nice and surprisingly elegantly presented. Flavours were very nice and the main dish was effectively a roast dinner but it was cooked well. I liked that they handed out a small pack of chocolates for the mothers in the room, it adds a little extra. Prices weren't excessive and service great.I recommend.

My family and I visited Ghyll Manor today and had a superb Sunday Lunch. The food was fantastic and the service was warm and friendly. Also, try the sticky toffee pudding if you can - just the best!

We had a wonderful evening, with a fantastic three course meal in the main restaurant. The food was out of this world, the low beamed ceilings and the ambient lighting set one up for a special evening for us couples or a delightful evening for larger groups. What with this and our fabulous bedroom, what else could anyone say. Except, we will definitely be coming back

I had dinner and breakfast here, both were very good in nice comfortable surroundings so I can recommend this restaurant

We visited today and received a warm welcome and were guided into a cosy lounge with a lovely open log fire. The very helpful lady gave us a few minutes to suss out the tea we wanted. Loads of choice to cater for all tastes. The afternoon tea arrived as was a good selection of sandwiches on nice fresh thick bread (Brown and white). Usual afternoon tea fillings but done very well so we were very happy. The warm scones were very good and plenty of cream and jam. Cakes were also very good. It's one of the best cream teas we have had and we have been to some other well known places in the area and paid more for lesser quality. Sitting in front of the log fire and full of cream tea we could easily have dozed off. All in all we would definitely recommend. Staff very friendly and helpful and sorted out doggy bag as we couldn't eat it all. Looking forward to tackling the left overs tonight.

We visited for a birthday celebration with family for Sunday lunch. The restaurant was empty apart from one other table. The food was beyond poor. So disappointed as we have been there many times in the past and had fond memories of many family celebrations. We won’t be going again.

Food is average & for two days we ate there they kept running out of items. Limiited. menu which changes daily. Maybe too much attention paid to function guests & not independent guests? Waiting staff were very pleasant & did their best. .. .

Popped into the Ghyll manor restaurant for a delightful Sunday roast with a tasty crab salad starter all rounded off with a cheese board too... great value three course in Rusper...

We try not to eat lots of salt so for us the food was really salty. We stayed here on a travel zoo voucher so the menu was very limited. We have been there several times before now we feel it had become very tired and on the food front we could see the cut backs

We found this hotel/Restaurant on Travelzoo. One nights stay was a worthwhile visit. A manor house dating from the early 1400, originally a priory, it is a sprawling estate with beautiful grounds. A local pub is a short walk. The restaurant provided a superb meal with reasonably priced drinks.

We have always eaten here at the hotel when we have stayed and the food has always been good. Reading other reviews, it seems a bit hiss and miss but that seems to be on the number of staff available and not the quality

A serious disappointment at every level is my considered opinion.

We had an excellent meal at this delightful country house. The selection of food was great as was the service and surroundings. Following our meal we congratulated the chef on his choice and presentation of the food. You will not be disappointed.

We were looking forward to dining here as we have booked our wedding here for next year. When we arrived there was no staff member around and we waited at the bar for up to 10 minutes. A vague and an unfriendly bar lady attended to us. When we asked for a bottle from the wine list, she got stroppy as she had to collect it in another area of the hotel. Later when we got to our table we were hugely disappointed with the lack of choice on the menu. The starters didn't appeal to any of us apart from my son. He had raviolli which was a hard bit of pasta which tasted like Heinz tomato soup smothered on the top. As he is a trainee chef he was deeply disappointed. The worst bit was the main which was a seabass presented in a crinkled brown bag. It was a whole fish cooked with no taste at all. I was expecting it to be boneless, so we spent half the time picking bones out. The vegetables were over cooked and appeared microwaved. We did complain and the duty manager deducted the two mains off. He was very attentive and apologetic. Which we were satisfied but we are very deeply concerned about the food for our wedding next year. It's a shame as the hotel grounds are absolutely charming. Hope this improves immensely.

This is a review of the restaurant only, not of the hotel, which seems nice enough.

Had dinner here as part of a Dinner Bed & Breakfast deal. Choice of meals was fairly limited (4-5 mains) but good quality.

ロンドン郊外にあり、イギリスの田舎の風景の中にある歴史の感じるホテルです。友人の結婚式で一泊しましたがスタッフもとてもフレンドリーで、小さな子供がいたのですがレストランでも気持ちよく対応していただきました。部屋は私たちの部屋は、かなり広い部屋でしたが、綺麗に整理されて清潔感があり落ち着いて休める部屋でした。

the food choices and service were excellent and we left very satisfied. The wine was a reasonable price (not the usual overpricing as some hotels do)

Stayed at Ghyll on a Groupon type deal. Cost £109 for an upgraded superior room which was a cottage plus 3 course meal. Really big with a separarate sitting room and large bedroom. Television was in sitting room sadly so no Breakfast TV in bed. Bed really comfortable and place clean.

Staff very friendly. Stayed in a superior room- a cottage which had loads of space. Lovely outlook onto grounds. Restaurant...

Fine dining without the high cost, the restaurant has lots of atmosphere with very comfy chairs, a good selection of...

Service to bar appalling have to ask at reception to get a staff member.only member of staff helpful time to...

An absolutely superb Afternoon Tea - with Scones hot out of the oven; tasty sandwiches. brioche rolls, an abundance of...

We had a one night stay here for my husbands birthday,Our room was amazing, the bed was so comfortable,& lovely...

We stayed @ the hotel, my wife wanted to go to another restaurant. I booked here & risked divorce. Luckily we are still together. They do not elaborate,it is very nice food.

Me alojé por una noche por negocios, así que comí mi cena y desayunamos en el restaurante. Debo admitir que me sorprendió por la alta calidad de las opciones de menú, la comida, su presentación y el tranquilo, profesional y amable personal en este hotel village. Este restaurante es uno de los secretos mejor guardados de Horsham. Comida deliciosa, con un precio razonable, en un comedor pequeño dentro de un atractivo hotel del Siglo xvii manor house. Incluso si eres un hotel, tienes que reservar la cena ya que el restaurante se llena rápidamente. No sólo apareció: libro. Tenga en cuenta que el menú cambia también según la temporada. Rusper está a unos diez minutos en coche de Horsham y la entrada de Ghyll Manor está a la derecha de la carretera, inmediatamente después de que has conducido al pequeño pueblo. Hay estacionamiento en el lugar y el restaurante está en el edificio principal, cerca de la recepción.

We went here for a special occasion, the manor looks great and it's lovely inside. We were invited to go into the very cosy and comfortable parlor to have drinks before our meal. Once seated we were left alone for quite a while, before we were asked again if we would like to order drinks. Once we finally placed our order, and were waiting for our drinks (I should point out we were the only people here at this stage), we were then informed that 1 of the orders wasn't available. When asked what other sherry was available they had to go and check. It's something I would have expected the server to have checked before coming back to let us know it wasn't available and here are the alternatives. So after that start we were a little unsure of how the meal would progress. Particularly after ordering a bottle of wine to have with dinner (on a very small wine list) only to be told that, that too was not available. The food was very enjoyable overall. The pea soup was superb and the other starters were very lovely too. The main was a bit hit and miss, with most of us enjoying our mains, however, the pork shoulder was a little tough an in a large square lump. Having said that, the rest was very nice and well presented. The seasonal vegetables and new potatoes that came with the main was a nice surprise and it was a welcome change that you didn't have to order these. The desserts were also well presented and they went to a special effort to do a birthday plate for us - which was very much appreciated.The service it self was interesting....aside from our drink choices not being available, the water on the table was never topped up, the wine was finished during the entree and we were never asked if we wanted another. The plates weren't neatly placed in front of us and items were picked up/put down across us, rather than to the side. That nit picking aside, the food was enjoyable and the room setting was lovely.We wouldn't eat here again for a special occasion, but I would go back to try their afternoon tea as that read well and it's a good venue for it.

The food was very bland and tasteless and totally over priced. Vegetables were a cost extra which is just ridiculous. The restaurant was virtually empty which goes to show that it is not very popular. The portions were tiny and we had to fill our stomachs with bread to make us feel full. We would not eat there again

Nice food well presented and good standard. Just eaten one of my favourites, smoked trout, and it was lovely. To follow is beef and looking forward to that. Thinking breakfast in the morning will be fabulous.

Came away hungry. Strange combinations and very small portions in the set menu and no veg included. Would not recommend

I moved from London to Horsham and have been dinning out in different places after having hundreds of restaurants on my door step. I was told about Ghyll manor and a new chef taking over so decided to pay it a visit. I read trip adviser and was nearly put off by the last review but decided to go any way. The food was stunning and beautifully presented. The flavours were great and in season! Not an asparagus in sight! We had the squash soup to start and I had the cuttlefish, which I have never had before. It was beautiful, tender, and full off flavour. Then I had the pork and my wife had the pheasant both dishes were cooked well and tasted wonderful. I didn't order sides at first but added French beans which came out hot, steaming and quick. The dessert was a dream. I had the chocolate mousse and chocolate ice cream and my wife had the tart. Both were a dream and my wife scoffed hers and stole as much of mine as she could. We had a couple bottles of wine and a coffe to finish and spent just under £100. I have eaten at the Square, Petros, last year and was blown away by them. Ghyll restaurant was up there with them and I am heading back next pay day with some friends in two weeks time. Go and check it out for yourselves and don't be put off with the review before. That guy thought lamb shank and smoked salmon starter was excellent!!!! (Look at his reviews)I will add photos of our dishes.

We stayed at the Ghyll Manor Hotel and ate in the restaurant. The food was adequately portioned, presented well, and was extremely tasty. As the restaurant was almost full the atmosphere was nice and the staff appropriately friendly. An excellent meal prepared by someone who is obviously an excellent chef.

meal was great . Plenty of choice although a non fish eating vegetarian might struggle . Avoid paying extra for the cheese board . the cheeses are really tiny and certainly not worth the additional £6 charged

Very disappointing, food was mediocre and barely warm. Service was Ok.Will not revisit this restaurant until they sort out the glaring hygiene/quality problems that were pointed out to the management at the time and subsequently.This also applies to the hotel where we also stayed.Anyone thinking of dining at this restaurant should thoroughly investigate before committing.

Had a bad meal here in March 16.Will not visit again until Standards are improved.Please check Food standards Agency hygiene rating.

Ate in restaurant and my wife became ill that evening.On checking Food Standards Agency website, it shows the rating as a very poor 2. Checked again today and it still shows a 2.Restaurant and hotel were made well aware of this at the time.I will not be eating or visiting this establishment again until they improve their FSA hygiene rating to a reasonable level.

Are her in March with my wife. She came down with suspected food poisoning overnight.On checking FSA website I was disgusted to find out that this restaurant only has a hygiene rating of 2.If the restaurant/ hotel had made me aware or advertised this poignant fact during the booking process then I would withdrew my booking and gone elsewhere.I think it only fair that others wanting to eat here should be aware of this rating before booking.Checked rating again a few days ago and it still shows as a 2!

My wife suffered food poisoning, was ill for days.Subsequently found out FSA hygiene rating for this restaurant was a 2!!!!!.My basic local curry house has a rating of 5 and publishes it, unlike this restaurant.Rating checked 2 days ago and is still a very poor 2.

Our dinner was absolutely perfect but the service was somewhat slow. Presumably all the staff were concentrating on a large event being held in Hunsford Hall. There was a very limited choice of wines but at least what they had were very reasonably priced.

Good selection of dishes to choose from.Food was tasty and well presented. The choice of desserts was also very good. Also a varied selection of wine. Will certainly pay another visit.

Ate here for 3 nights whilst on a short break visiting family. Good fixed price menu with enough choices for each course to satisfy even the fussiest diner. In fact my wife enjoyed a sauce with the main course and a particular dessert that the chef came out and explained the ingredients and the method and returned in a short while having written the recipe down so she can try at home.

Going to church is thirsty work so a glass of champagne was very welcome. I always enjoy the atmosphere at this hotel. We have now been here for weddings, wakes & a christening! Historic surroundings always appeal to me & the garden here is delightful. The food was a buffet - nothing different from the usual but all good.

We have eaten here on many occasions over the past 20 years or so and have always found the food to be very good and the service excellent. Our last occasion was as overnight guests in the hotel while celebrating our wedding anniversary - we were not disappointed. Thank You Ghyll Manor restaurant :-)

Nice quite hotel. Not clean rooms. Widows were all stemmed up in the morning. Also bath room. Spider web and spiders found in the wardrobe.

Overall very poor Service and presentation.We were treated very poorly. no thought was given to the presentation. Cakes were bought out before the sandwiches by which flies and landed on them so not able to eat.

We stayed at Ghyll "motel" manor for one night with my wife which included a 3 course evening meal and breakfast. The first course was acceptable, the main course was very poor, my wife could not chew the meat it was so tough, the potato was half cold and the source was awful. The desert was acceptable. A glass of Prosecco each was included but this was not good quality and my wife could not drink it.Breakfast was acceptable

My friend and I met for lunch here today. We sat outside on the terrace and the view was stunning overlooking the lake. The service was very friendly and we only had a baguette off the bar menu, the food was very good. It was easy to park as they had parking and we will be meeting there again. I was told that the Sunday lunch is very good, but you need to book in advance, whilst week days are not so busy at lunchtime.

We had dinner here in June 2016 and the starter of Mackerel Pate with Horseradish was really excellent. The main course which was menu'd as Bouillabaisse really wasn't. It was assorted fish with a fish sauce poured over. But the sweet was tremendous.

We have just returned home following a stay at Ghyll Manor and already we are looking at the possibility of returning in the near future. The Hotel in terms of catering, accommodation and fantastic situation is 5 star in every sense. We found all the staff welcoming and helpful at all times. They all seemed to enjoy being part of the team trying to ensure that guests enjoyed their stay .Must make special mention of the hotel grounds which are really superb,Dinner served in the warm and comfortable restaurant was of a very high standard. Wide choice of dishes with a good vegetarian option. Possibly the best breakfast we have ever been served in a British hotel. We look forward to our next visit and strongly recommend.

We really enjoyed both meals we had in restaurant. We had the tomato and basil soup to start served with warm bread rolls and croutons on top of the soup it had a slight kick and was very moorish. We both had the Rosemary chicken with sauté potatoes and kale and a lemon oil which was so tasty! The chicken was very moist with a delicious crispy skin.I had the White chocolate mousse with berry compote which was stunning, a lovely texture and a light finish to my meal. My partner had the sticky toffee pudding with custard which was also lovely! The breakfast was the usual continental with croissants jams yogurts cereal and fruits with hot items cooked to order, they came on hot plates and again were cooked perfectly. We were so impressed with the food and the waitress and waiter at dinner and breakfast very friendly and welcoming and professional.

Well where should I start, first impressions are of a Beautiful Country House, immaculate gardens & how much money it's going to cost you Lol that said if you wanted to get married or for a special occasion this would be the Place. I've been to a few weddings here & found this to be the Place to go & stay, A very enjoyable experience & quite reasonable prices bearing in mind the upkeep of Manor house & gardens, try & cast your memory back to when this would have been a Private Resident Oh for that memory of Lord of the Manor, All in well worth a visit just to take in a very Special place in Rusper & for one brief moment think it's Yours.

This restaurant and staff are a great compliment to the hotel and its quality of food is fantastic. recommend this restaurant positioned looking out over the hotel grounds Bruno and the waiting staff all first class

Lunched here today meeting up with friends known for sixty years. Pleasant lounge, good service, pre lunch drinks brought and the lunch menu to peruse. Good choices but as we're all getting older no starters, main course & desserts were chosen. Trout excellent but not keen on fennel which accompanied it, Calves liver Bacon & mash good but mash more like a puree, Steak excellent. Chocolate marquise delicious as was Rhubarb Crème Brule. Very enjoyable meal but felt it was a little expensive. Staff helpful and attentive.

A return visit for another 'big birthday' celebration in the comfort of the Ghyll Manor.Excellent food complements the relaxing atmosphere pervading the whole hotel.

Food was great, ambience and hotel are beautiful. Could not fault the evening. Will certainly be back again soon.

The food here is so much better than we anticipated. Our meal was included in our room rate so did not really expect much, but we were very surprised at the quality, taste and presentation. The Pork Belly was sublime - tender and full of flavour. If I wanted to be picky then I would say that the beetroot in the Goats Cheese salad was a little hard, but it was still flavoursome and worked well with all the other ingredients. My pudding, which was a poached pear, was soft and delicious. The portions were just right - I felt full but not stuffed. Really very good. Would eat here again. Lovely service - not too intrusive but attentive and friendly.

Would not go again, setting good, service ok but food just lacked something and vegetables were uncooked.

The food was very good service was excellent with nothing to much trouble, equally for breakfast excellent food and service

We ate in on both nights. Excellent dinner and lovely wine. Great Value for money. Lovely staff - friendly and helpful. Strongly recommend it.

What an asset to Ghyll Manor was the young waitress called Paige. Very cheerful and able to answer all questions about the menu.We ate in the restaurant as part of the package we booked for one night.

Well presented hot food,and very reasonabley priced.waiting staff very attentive.Breakfast was everything you could have wanted.

The service was friendly and helpful, we had evening meal and breakfast, all was hot and of good quailty.

I visited this restaurant at the beginning of December for a midday lunch. We received a warm welcome and were escorted into the lounge area where we were served pre lunch drinks by a friendly waitress. The Christmas lunch menu offered a good varied selection although all of us chose the turkey as our mains. Starters were excellent and the turkey mains were delicious, large portions with a selection of vegetables and we really couldn't fault it. The desserts were also delicious and we finished it all off with coffee in the lounge. Throughout, the service was attentive, friendly and efficient and we all agreed we would certainly return.

Arrived on Saturday evening without booking. Warm greeting. Nice Christmas menu and the service was first class. Would not hesitate to return

We had a family get together and a Sunday Lunch. We received a friendly welcome, and then shown to our table, we were asked if we would like still or sparkling water, and given wine and food menu's. There were six of us, we had a bottle of red, and white wine, both very nice. I had ham hock terrine starter, then roast turkey with all the trimmings, very tasty and hot. I was too full for dessert, but was told by those that did, I was missing out! We all enjoyed the food, the service, and the lovely surroundings. Would have given 5 stars if the bread rolls at the start, were served warm! It's good value, and we will return.

The menu over all was very good not a huge choice but apart fromthe yorkshire pudding (terrible) very good.

Lovely hotel and beautiful rural setting. Comfortable bed, cleanliness in general. polite and helpful staff. Excellent meal in the restaurant. Close to airport for overnight stay with parking facility.

well presented and cooked food.Menu a little limited particularly if you are veggie. Stupid slates used to serve starters on. Good fixed price menu.Good wines(not cheap). Friendly staff. Good ambiance and sophisticated yet welcoming interior.

We had a Travelzoo b and b and evening meal deal so we ate in the restaurant. it was fine for what it was.

If you don't like red meat then you may struggle to be happy with with makiong choices from what is left over 3 nights, without doubling up on a main course or starter. If you, like us, wanted a different choice each night, FORGET this place.

Visited for a family celebration meal-at this excellent versatile facility.Would highlight:1 All round quality of food served with very good presentation.2 relaxing facilities.3 Discreet and well trained staff both those serving food and drink, and reception.4 well organised facilities, for though there was a wedding festivity. happening at the same time this in no way impinged on our event.Well done!

Plenty to chose from helpful staff excellent quality enjoyed my meal so much on the first night I had exactly the same on the second night

We were made to feel uncomfortable and made to move table to the other end of the restaurant away from the residents.We were practically ignored for the rest of the evening.Nobody asked if we were enjoying our meal or if we wanted anything.No one came to pour our wine.The food was good but the evening was not.

Nice menu with a few dishes but very good and well prepared and presented. Staff were friendly and attentive.

My sister, my mum and I picked Ghyll Manor for our afternoon tea. It was quite simply amazing. Lots of food, sandwiches, scones with jam & cream, and cake. The tea was replenished before we had even finished the pot, as it had gone cold, and my sister was able to have a hot chocolate instead of tea or coffee. We bought a "doggy bag" home with us with the uneaten food. Our waitress was lovely, continuously checking everything was ok but without being overbearing. There was also a wedding on at the same time but we were not forgotten. I would definatly return and very good value for money. Thank you Ghyll Manor!!

Food was good, and they managed to cater for at least some allergies. No idea about value as I was not paying. Rooms seemed expensive judging by the comments of those staying there.

Excellent refurbishment we really enjoyed our visit there and will certainly be going again. The food was excellent and the waiting staff though inexperienced in the main did a very good job.

Our fiends arranged lunch here as they had visited several times before. So the four of us met up for lunch and what an experience was had by us all!!!. My roast lamb was so tough I could not get my knife to cut it. My lady friend had the same and hers was fine. I mentioned it to the waitress who saidthat she would replace it. The message came back from the chef that it must be a bad batch, despite the fact that my friends' was fine!!. I was asked to choose something else. I ordered lamb chops. When they arrived the others had finished their meal and the chops were served without vegetables, to which the waitress stated that she would get the Chef to 'WARM' some up for me!! I had started to eat the chops and they were almost raw. The vegetables arrived some 5 minutes later. Can you imagine how I felt. We complained to the manageress who said she would talk to her "team" and report back. Needless to say we did not pay for my "meal". Surely with the prices that are charged for eating here they should have someone overseeing the food offerings and the service.Will not recommend eating here at lunchtime. There is a good pub just down the road!!

Very enjoyable experience, lovely food and service. Would thoroughly recommend eating here. Good ambience and great setting.

When practicable experience has shown that a brief visit for morning coffee or afternoon tea is a risk-free formulae for establishing the quality & value of an hotel prior to an overnight stay. So it's a pleasure to report that a lengthy morning spent in a cosy lounge with a roaring fire, delicious coffee and toast, being attended to by smiling courteous staff, followed by a stroll around the premises and gardens will most certainly lead to an overnight stay or dinner at the very least. Get the small things right and one can be reasonably sure the larger issues will be OK too. All terribly British with a hint of the Ye Olde, no East European staff encountered so no need to say everything twice & as yet undiscovered by Yummy Mummies. No doubt on a lovely sunny day sitting in the garden with its view towards the lake will, for the ultra-sensitive, be spoilt by aircraft noise. Such noise will NOT be directly overhead, will not be as bad as it was a decade ago, and you would have to be a bit dim to attend an establishment near an airport and be surprised by the noise of ....................... aircraft.

One night in the restaurant was very good. The other night with the same number of staff the restaurant was busy and the staff could not cope. We waited 45 minutes just to see a menu! The food was also very slow coming but the actual food was very good on both evenings.

Can't find anything to dislike. We have been before and I think the portions may be slightly larger but the quality is still excellent. Always a good sign when, as a person with diet restrictions, you are spoilt for choice between tempting dishes. Friendly, professional service. Excellent.

the food cannot be faulted and the service was the same. we had trout and the cream brulee was to die for

We had our anniversary dinner here, the food was very good quality and good size portions. The restaurant had a nice atmosphere. We left feeling very content and full!

We had a family gathering in the beautiful setting of Ghyll Manor. Drinks on the terrace overlooking the lawn, trees and lake. Food from the BBQ - great selection of meats, plus salmon and prawns, and an extensive salad choice. A choice of desserts - the crème brulee was a favourite. The hotel is something of a hidden gem with few other customers. It seems a bit under-staffed. It's worth having a post-prandial wander around the lovely grounds. they specialise in hosting weddings - I got married there myself many years ago.

We stayed here overnight and has a delicious afternoon tea and both the evening meal and breakfast were superb. I hate to get runny bits of white in my egg but having mentioned it to the waitress my egg was perfect when it arrived, lovely soft yolk and gently splashed on the outside.

Amazing service, lovely choice of food, well presented and reasonably priced. A nice ambience in the restaurant too....

Food great, staff young, friendly but not proffesional, environment OK but the bar area was unmanned

All three courses were delicious, served by delightfully attentive staff. I had the confit of duck which simply fell off the bone - I'd recommend you try it!

I like good ambiance with good service and disliked the weather which stopped me enjoying the extensive grounds.

Friendly environment with staff only too pleased to meet the needs of the customer, friendly and yet retaining a high level of professionalism. The menu has variety whilst maintaining a Cordon Bleu style of food preparation and presentation. Very well done.

Stayed overnight and ate in the Restaurant. The meal was very good from a a compact traditional menu but the presentation was contemporary. For starters the spinach and potato soup was a small portion but my Terrine was generous and tasty. The main portions were enough without being too daunting and my steak was tender and with a good flavour and had been trimmed of fat. The sweets were a good size but while my Sticky Toffee Pudding was light with ice cream the Chocolate Orange Creme Brulee was too sweet and heavy for our taste. Overall though an enjoyable meal with a special mention to the staff whose service was efficient and attentive. One observation is that the Hotel is owned by the CSMA and most of the guests were of a certain age but there was a nice relaxed atmosphere to the place and the staff did everything they could to help. The Breakfast was freshly cooked and tasty and the food on the whole can be recommended.