The Polish Artisan Bakery in Sefton

Genuinely warm welcome from the host and a very polite waitress who took time to talk us through the various dishes and to provide advice on how many dips and tapas to have for 2 people. The food was fresh and clean with no processed food in sight. The Nero D’avola wine was very good and the home made breads and salads were excellent. The 3 dips and 5 tapas dishes advised were just about right for 2 people. the food was reasonably priced and the service was top class. Will definitely return.

Everything was lovely until meatballs. My wife couldnt eat them. Then i wanted to try as well. It was like a herb and packed beef/lamb mince mixture. So basic and flavourless. For our taste, it was inedible. I will not diminish their service or atmosphere because we had a lovely chat with Memati. Service was also good. So 4 star with a maybe to visit again.

We chose this place to celebrate our deceased son's first birthday. The décor was beautiful and was the main reason we chose the place and it was. However the food was a massive disappointment. Burnt bread came out with the starter. The steak was extremely over seasoned. The pork ribs arrived cold. And the stroganoff has a skin over the top as if it had been waiting a long time to be served and tasted only like mustard. Due to the occasion we didn't feel comfortable discussing our issues. I am hoping someone from management does see this and respond.

great service and the range of food on the new menu makes it harder to decide what not to order than to choose!

We recently had my 60th birthday bash at the Left Bank. As ever the food and service (Ethan, Guvan, Haken and Jeany) was first class. It’s well worth a visit whatever your occasion is!!