The Plume of Feathers Public House and Restaurant in Cornwall, Isles of Scilly

After our eatery of choice was full, we called in here on the off chance of a meal. The staff were very welcoming and friendly and there was a good variety on the menu. I opted for steak with my main course and it was to die for! Expertly cooked, cut like a knife through hoot butter and melted in the mouth. Good sized portions which left you satisfied but not stuffed.! The pub apparently has various events happening throughout the week and we shall definitely be calling back again.

Great family pub, really friendly place. We moved over from Falmouth a while back and so glad this is our local. Great pub grub. Large sports room for footy on the telly .. What's not to love ..

Had Sunday lunch was delicious, nice sized portions. Price is fair too. Couldn’t fault it. Definitely will come here again and recommend. As a local it’s nice to still have decent pubs that do decent Sunday lunches not pretentious places where everything is minuscule except the price!

Called in on a Thursday evening. Was really pleased, nice lay out. Great selection of drinks. Menu was a traditional Pub Grub, all the favourites that we like. I went for Garlic mushrooms to start, nice. Gammon for main, very tasty, and a proper man size portion,very filling. Side Salad was fresh and crisp

Do not under estimate this Gem of a pub ,great beers and the food is lovely home cooked and generous on the plate. Too many meals to pick one over the other. Staff very helpful and friendly.

We came across this pub by chance , while waiting to collect our motor home from the motor home centre garage along the road. Outside there was a sign saying 'come inside we are awesome'. How right they were. It was a clean, homely and welcoming pub. We had a fabulous omelette , freshly cooked. As we were there on a Thursday wet afternoon we were the only customers at that time, the landlord was very friendly but not intrusive and we had a very comfortable visit. When it was time for us to go and collect our now ready vehicle there was a huge downpour outside and the 'awesome' landlord actually drove us to the garage. How about that for service. Many thanks Plume of Feathers . We highly recommend you try this lovely pub.

Late afternoon visit made to feel very welcome Brilliant food everything cooked fresh lovely environment to relax Would highly recommend

While staying at The Four Seasons, Hampshire, we were directed for dinner to another establishment about 15 miles away. We were visiting with a local who told us about The Plume of Feathers about 5 minutes from the hotel in Crandall. On arrival, we were treated like royalty. The food was marvelous as was the atmosphere and locals who stopped by our table for a chat as big surprise. If you are in the area, this pub is a must.

The pub is local to us but we don't use it very often. We had a dinner there about 18 months ago and it was pretty good. We had a pint the other evening and decided to book for Sunday lunch.We arrived just before our booked time and we were seated promptly in the restaurant having got a drink first.The lad that was our waiter was very helpful and we each ordered our choice of roast dinner.The plates arrived shortly afterwards. They were full! And hot! There was a very good selection of veg and potatoes and a generous portion of meat. For £6.95??? Excellent.We each chose a pudding as well. They'd run out of clotted cream but the waiter offered to whip fresh cream for us if we wanted it. That's called 'going the extra mile'. We settled on custard and ice cream instead but we certainly appreciated his offer!All in all... highly recommended for a great value, hot meal in a 5 rated hygiene standard pub.Also I will mention they have a great selection of ales as well. Top marks! Book in advance too!!

Already missed the lunch hours at another establishment close by (by a minute and they wouldn't accommodate). We were heading to a friends place at Flushing and wanted to get some lunch before lobbing up. The staff were very friendly and let us know that it was only roasts, ie pork, beef but also included stuffed chicken breast. The meal was awesome; really cooked well, loads of vegies, and only GBP$7.95? (dont know how they make a profit?) Its a small place so it may not cater too well for large numbers. Thanks Plume of Feathers, next time I'm around you're on the list.

After having received some positive feedback regarding the quality of the food at this venue, I recently visited The Plume of Feathers with my husband for a meal. I had pre-booked our table and arrived in plenty of time, announced our arrival and decided to get a drink first. We received a warm reception and was advised to sit where we wanted, when we were ready. There were two people at one table and a family of four adults and two children at another table in a restaurant that had approximately a dozen tables of varying size. We sat down and the waitress brought us the menu. Shortly afterwards she took our order and said that there may be a little wait for the food as there were others also waiting for their food. I assumed that she was referring to the other two occupied tables and said that was fine. What I didn't realise was that, as well as cooking for the occupied tables in the restaurant, the chef was cooking bar meals as well (of which there were quite a few) and, as everything was obviously cooked freshly, we ended up waiting 45 minutes for our order to arrive (exactly one hour after arriving at the restaurant)! As the kitchen was attached to the restaurant and open plan we were able to watch everything that was going on. To their credit, the chef and the waitress worked really hard but, as there were only the two of them, food delivery was slow. When our food arrived the waitress was very apologetic for the delay and said that they had "not expected it to get so busy so early". The food was generally good and there was plenty of it but not sure if it was worth the 45minute wait! We finished with a coffee and was unable to eat the chocolate mint as that was white (left near heat) and unedible. This was not the fault of the chef or the waitress as they had been put under pressure but the management seemed to be very relaxed about everything and concentrated on their bar customers rather than being a little more 'hand on' throughout the whole establishment. I am unsure whether, at extremely busy times, there are more chefs available to work but, based on our experience, we do not see how our chef would manage if there had been more than three tables occupied in the restaurant.