Based on 125 opinions finded in 1 websites
Based on 125 opinions finded in 1 websites
Opinions
Excelente comida decepcionada por el servicio y la organización de los invitados y mesas. Esperamos ayer después de tener una reserva durante una hora para ser mostrado a una mesa. Después de una larga espera para la comida nos sirvieron una deliciosa comida sin defectos. Pero lamentablemente el personal de servicio está decepcionando a un fabuloso chef / chefs y personal de cocina. Por favor marque su entrada ya que en la oscuridad deambulamos buscando por dónde entrar, no está marcado y no es una puerta acogedora. Ordene su sistema de reservas. Nos dijeron que había un error en el día. El personal no está realmente en la pelota con el servicio tristemente. Pero la comida era totalmente excelente! ¡Daría 20 de cada 10! Delicioso es un eufemismo, por eso volveríamos. Esperemos que fuera un chasco en el día, pero el personal de cocina bien hecho. La mejor comida que hemos tenido en la zona con diferencia.
ruth c . 2024-11-11
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El filete de carne de Derbyshire fue cocinado a la perfección - pedí medio raro y (raramente) emerge de la cocina exactamente de esa manera. Pero en esta ocasión, simplemente perfecto con papas fritas adecuadamente grumosas y delicioso brócoli. Mi amiga Jane tenía el lomo de bacalao que también era excelente. Así que las mejores calificaciones para el chef y también para el personal de espera que era atento, educado y muy eficiente. Muy - muy recomendable. Gracias a todos en Team Duck.
RQ2U . 2024-11-10
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Tuvimos suerte del barco del canal. El personal era muy amable y la comida era excelente. El menú de niños estaba disponible. Menú de almuerzo extenso
malcolm clubb . 2024-10-18
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Esperamos 30 minutos para pedir y tomó 40 minutos para obtener nuestro entrante y otros 30 minutos para obtener nuestra comida principal. La comida es preciosa pero es un servicio horrible Primeros. Cangrejo y trozos de bacalao rebozados. El cangrejo era agradable y habría sido incluso mejor con un poco de limón y ensalada. El bacalao y el mojado con una rodaja de limón estaban bien, pero un poco de ensalada lo habría acabado. La cena de carne de res era realmente encantador. Pedimos una bolsa de perro, y todo lo que tenemos fue la carne y yorkshire pudín. Los vegetales y la salsa no estaban incluidos.
Karen B . 2024-10-13
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Fui a almorzar el domingo. Si bien la comida era buena, el servicio estaba mal administrado. En cada curso se nos acercaba un sinfín de personal, con el que nos comprometíamos, solo para descubrir que estábamos hablando con la persona equivocada y apareció otro más. Y así el viaje se fue cojeando. Pagar la cuenta era otro desafío.
Simon Rigby . 2024-10-07
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The Mucky Duck is very local to us, however, this is our first visit in several years, since the change of management/ownership and the renovations. Absolutely delighted with everything. Upon arrival, greeted by a lady (very tall blonde, sorry, I'm rubbish with names) and offered drinks in the bar. She was lovely, really chatty, impeccably presented and gave us all a warm welcome. The manager then brought menus over (again, lovely lady) and we were shortly shown to our table is the beautiful dining/main restaurant. All very relaxed, no rushing to get us through. Food arrived in perfect time, I had the Lamb which was literally perfection, others in the group had the fish and chips and the Bacon steak. All the food was hot, delicious, plentiful and beautifully presented. Three meals, couple of drinks each (I'm teetotal so went with the Moriarty's non-alcholic, some wine and cokes) all came in at under £75 which, given the setting, the beautiful views over the Idle Valley with the sun setting, the quality and quantity of food, together with the service, was very reasonable in my opinion. It's just a very pleasant, relaxed place to enjoy an evening meal. Will definitely become a regular place for us to have dinner in future.
Johan . 2024-07-27
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Went for a midweek lunch. The first thing we noticed was how dark and dimly lit the restaurant was. On an overcast day even at lunchtime we struggled to read the menu sitting in a dark corner. Seats also very low- not a comfortable position for eating. Staff very friendly but most were very young and a few things were missing including condiments and appropriate cutlery. Food tasty- loved the chips- and portions generous.
Cleocat . 2024-07-19
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Booked for Sunday dinner. Greeted and seated fine with menus and drinks order take. Unfortunately after this the service went downhill. We do not mind paying above and beyond for excellent food and service but unfortunately we only received one of these on this visit. Once our meal was served at the table, and our glasses were empty we were not asked if we wanted extra drinks, nor was any extra gravy or other condiments offered. My husband ended up leaving the table to get extra drinks in the bar which he had to pay for separately and ordered the additional gravy here. The service did not improve. Such a shame and very disappointing after previous experience; there was a definite lack of management. That said could not fault the food, apologies to the chef as the management of the waiting staff is letting you down.
Michelle S . 2024-07-14
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Lovely evening. The staff were very friendly & welcoming. The decor is very nice. The menu had a nice selection , all the food came out very well presented and was delicious. Would highly recommend.
ali . 2024-07-07
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Fabulous this is my favourite place ever. Really enjoyed the pork tonight. Will be back. Please see photo. Proper chip too.
Joan S . 2024-06-26
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Myself and my husband went to the boat on a Monday evening for some food . We haven’t been here for a few years but what an improvement from last time we went.
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Buena comida caliente en el plato caliente. Sin embargo, el servicio dejó mucho que desear Preguntado al final por supuesto si está bien, no hay oferta de un postre o café. Sin atmósfera y un poco de temperatura fría
942 Opinions
This is a very special place, but I’d hate to think that it became even more popular or bookings would probably be a tad too hard to arrange! My wife, Helen, and I, together with our niece, Anna, have just enjoyed a wonderful lunch at The White Hart Inn to celebrate a memorable family occasion. Our first choice of hostelry, about 10 miles away, had no convenient “slots”, so this West Stockwith eatery was next in line. How lucky we were that one venue’s “sorry, we’re full” status made way for this out-of-the-way gem beside the rivers Idle and Trent just a stone’s throw from the A161 at Misterton. I’m told by locals that hostess Katie - I do hope that’s not a sexist term - excels at what she does and, on this showing, their praise is more than justified. Helen and I, whose golden wedding is on November 23rd, have been vegetarian for almost 30 years and find the choice of menu at most restaurants to be disappointing. We need not have worried today. At least four items appealed to us both and our eventual selection, ordered after a sip or two of Guinness and Sauvignon Blanc, turned out to be perfection personified. Having told Katie of my penchant for battered onion rings, I was astonished when my main course of veggie-sausages, mash, gravy and green vegetables was accompanied by the largest helping of BORs that I’ve ever encountered. Indeed, there were so many that I (almost) gave half to Helen - who had chosen a butternut squash and almond pie - and Anna, whose carnivorous preference embraced ale-soaked steak, chips and mushy peas. Delicious their selections all were, apparently. For desserts - just or otherwise - Katie and her colleagues in the kitchen had evidently misjudged the size of serving spoon. The portions of cheesecake and lemon sponge, complete with a choice of home-made ice cream, custard et al, were of such a gargantuan nature that I felt the sudden urge to consult Specsavers. Thank goodness for the invention of high-strength, cholesterol-lowering statins… And, with tongue firmly in cheek, I note the extremely low cost of living nowadays and the imminent doubling of pensioners’ winter fuel payments. Ouch! The bill for all this excess, including alcohol and coffee, was a shade over £80 for the three of us, probably almost half what Helen’s late father, Harry, paid for a certain wedding breakfast in 1974. Adjusted for inflation, The White Hart’s prices offer superb value for money. And, with Katie and friends at the helm, this particular establishment proved to be no mere runner-up when the first choice venue had “no room at the inn”. I’d recommend this riverside restaurant to everyone. But, in the interests of selfishness, I do hope my views are ignored by the vast majority of potential diners!