The Kitchin in Edinburgh, City of

Amazing food and great service. Lovely decor as well.

A wonderful meal but it’s more than that . The whole experience is exceptional . You are treated like royalty from the minute you arrive . Absolutely faultless .

Michelin star restaurant and deservedly so. Quality but relaxed and friendly service in a beautiful venue.

Simply exceptional on every level. This is a must if you love the artistry of food and wine. The vegetarian tasting menu rivaled the main tasting menu, along with non alcoholic pairings for those who don't drink wine. Highly recommend.

Made to feel very welcome and comfortable. Loved it

Whatever you do don’t go for the vegetarian option , cant believe you can have a menu like this next to the traditional tasting menu. Many of the dishes left is feeling disappointed and underwhelmed. For the price….

Was here today for mums 60th birthday. Everything was fantastic. Will be back again.

A sublime experience with fantastic service, knowledge of food and wine to guide your choices. The food was fresh, beautiful, tasty with the best quality ingredients. A must visit.

What a phenomenal experience! This is the second Michelin starred restaurant I've had a tasting menu at and while experiences can't be compared, it was exceptional in terms of menu and service and went above and beyond in unexpected ways. All the food is sourced from around Scotland and they present you with a map of exactly where each ingredient comes from. I went with my BIL and our SOs for a joint birthday dinner and we were greeted with a handwritten and signed card from Tom Kitchin, the owner and head chef of the restaurant. He also visited us and all other tables after our meal to check in. The wine menu is vast and the som was very knowledgeable and helpful in making a selection. The wait staff were attentive and friendly. Food was of course exceptional and I was left feeling well fed and incredibly satisfied with my dining experience. I recommend just going for the surprise menu and letting them pick the best meals for the season and ingredient availability.

My husband and I were at The Kitchin last night. We both went for the Surprise Tasting Menu. Everything was delicious and the staff were brilliant. The Reisling wine we ordered with our dinner was also fabulous. Being provided with a little furry stool for my handbag was a nice touch! Tom Kitchin himself came out of the kitchen and spoke to every table which was the cherry on the cake. We will definitely be back.

This restaurant is magnificent. Chef Kitchin has made something truly unforgettable. From the professional and friendly staff, to the delicious food and drinks, The Kitchin is an absolute must.

Absolutely wonderful. My husband and I dined here 3 weeks ago whilst holidaying. Australia is a long way from Scotland so we researched thoroughly activities, attractions and dining before we left. Kitchin did not disappoint. It was fabulous in every way. We were warmly welcomed and shown to our table appointed with crisp linen, beautiful cutlery and glassware. I even had a fluffy stool just for my handbag. Soft furnishings in restful blues and greens, comfortable padded seats, subdued lighting and woodland wallpaper made the space intimate, luxurious, stylish and welcoming. The staff were all attentive without being obtrusive, knowledgeable about both the food and wine, friendly and focused on making our meal a wonderful experience. We chose the tasting menu. How could we not with so many delicious locally sourced options making decisions impossible. I don't like raw meat but my husband loves it so we had different starters. He said the Highland Wagyu tartar with caviar was the best tartar he'd ever tasted. ( He eats tartar often). My Orkney scallops baked in the shell were tender, sweet and absolutely gorgeous. We were lucky to have grouse, a first for us and enjoyed it very much. The venison was a stand out dish. By the time dessert arrived I really could only manage a mouthful, delectable as it was. The wine paing was perfectly matched to each dish and carefully selected to suit our preferences. It was all gorgeous and we felt so well cared for, this was a very special and romantic dinner. We even got to say hello to Tom Kitchin himself. Last but not least the toilets have to get a mention. Sparkling clean, spacious (I hate when my legs are pressed against the toilet to get the door open! Not the case here) stylish ; even a botanical signature blend of soap and hand lotion. In every way guests are pampered and its worth every penny. If we ever return to Edinburgh we will definitely make a beeline to Kitchin, as you should too if you are lucky enough to live nearby!

This restaurant is pure excellence and a must visit when in Edinburgh/Leith. We visited Christmas time last year and frequently mention this place in conversation to this day. Upon arrival, the manager Steve was very helpful and made us feel at home. Our server Emil was also fantastic. The tasting menu is an amazing experience with each dish beautifully presented. Some standouts were the scallop puff pastry dish and the venison. They do such a great job highlighting what beautiful Scotland has to offer.

This restaurant is truly worthy of its Michelin star. We came here for a special dining experience during our 10 year anniversary trip, and this was the best meal of our holiday. Expect artfully plated dishes, small pallete cleansers between courses, as well as the help of a wine somalie to recommend wine pairings, and the staff's expert knowledge of all current dishes.

A day trip from Market Harborough to Edinburgh for an anniversary lunch. The food and wine selection were superb, haute cuisine at its best. The staff were helpful, especially the sommelier. A delightful meal in lovely surroundings.

This is a must do for foodies when in Edinburgh. We had their "prestige tasting" menu. Fantastic menu, and when we told the chef we had hoped for game meat, we had an extra serving of grouse. What a treat! Wine paring was ok but not spectacular ...

Everything was excellent. It is very seldom that my husband is happy after paying a big bill. This is one of the two so far where he said that he wants to go again. He has the vegetarian meal. It was a very tiring meal for us as this was dinner after a 13hrs flight + 5hrs train. We were very tired at the end of dinner. I was also a little embarrassed that we were rather casually dressed for it. I missed that part in the email confirmation. Would love to enjoy it properly again.

We were very excited and looking forward to celebrate my brother's milestone birthday. We travelled in from different countries. However we were very disappointed with the experience. The food was not bad, however we asked for lamb and we were told it was Venison meat and rhe sauce was for that meat. We had to remind the waiter that we were having lamb. We had to return the halibut, as it was slightly raw. We had requested for a small cake for my brother and that did not show up! I have been to other Michelin star restaurants and unfortunately this has been the worst experience. We received apologies however nothing else. It was a shame to spend so much on a disappointing dinner.

Truly amazing food and service. The attention to detail is incredible. Fantastic place to celebrate our wedding anniversary.

I have eaten at Michelin rated restaurants around the world and this is my top 3. There are no words I can use to describe the food. We elected the tasting menu with wine pairing, it was matched to absolute perfection. I will share photos as they can better reflect the experience (having no words to match the experience). The wagyu beef was one of the highlights. All of the ingredients are local to Scotland and fresh for the season. They provide a map (see in my photos) showing the location of the ingredients. Chef Kitchen came around to all of the tables and conversed. What a memorable experience. It's a bit pricey but worth it in my opinion. If you are Edinburgh please ensure this is a part of your itinerary. Thank you to staff for a lifelong memory.

It was an unforgettable day when we gathered with 15 close friends to celebrate my wife's birthday on 7/9/24. The restaurant staff led us to a beautifully arranged private room where we enjoyed a delightful 5-course meal. Each dish followed the "from farm to table" concept, and the flavours were so unique that they were still etched in our memories. From the delectable first canapé to the succulent scallops, pork cheek, fish with crab, venison, and heavenly soufflé, every bite was pure perfection. The service, led by Isabel, was impeccable and added to the overall amazing experience. The wine list was truly impressive, featuring a wide selection from around the world at various price points. The knowledgeable sommelier guided us through the options, and the result was outstanding.

Truly the best meal I have ever had. Wonderful service without being overbearing. I was a solo diner at a great table where I could watch other diners and the choreography of the staff, each with a role to play in the production of a dining experience. What to order? I highly recommend the scallop starter - butter like scallops in a beautiful sauce in a scallop shell sealed with puff pastry. For dessert I enjoyed a photo-worthy Bramble and Lime confection. Pricey! Of course. Worth it? Yes.

Our delayed flight didn’t even hamper our 3rd visit to The Kitchin. The welcome and Service as always was perfection, relaxed, but so attentive. Every taste and smell of each dish with the amazing wine pairing sublime. Each plate and glass described with such wonderful detail. Thank you for a wonderful lunch

Amazing retaurant with absoulutely delicious food,very intetesting food presentation,unbelievable wine list,great service,and very interesting and modern entourage. Each room is totaly different from other. Chief comes to every table to greet guests. Highly recommend this restaurant!

Amazing dining experience! We both chose the surprise tasting menus. (I had the vegetarian and my husband had the regular.). And we were pleasantly surprised! Excellent menu with excellent service…what more can you ask for!

The most wonderful experience, this is truly been the highlight of our trip to Edinburgh, we can’t wait to come again. Everything from the beautiful combination of flavours for both food and drink (the most amazing mocktails here!) to the attentive service and topped off with amazing atmosphere. Tom even comes out to greet each and every table! Best. Experience. Ever!

Genuinely I don’t sign up for this type of food hype ! However I’m blown away with this restaurant. Food was very good however the experience is beyond comprehension. Everyone and I mean everyone’s attention to detail really blew me away . From a small chair for my wife’s handbag to folding her napkin whilst away from the table . Each and every waiter really knew their job . I cannot imagine the training that went into their lives to be able to describe every morsel on the plate . Absolutely worth every penny and more . Well done sirs You are the best of the best Jennifer and Mark Watson

We visited on a Friday night to celebrate a birthday and cannot rate the experience highly enough. A warm welcome and drink in the beautiful bar then 7 course tasting menu was out of this world. Including scallops, pork, halibut, venison and delightful desserts. Service was amazing, so many staff available and attentive. Wine glass matches your wine choice.

Kitchin lived up to its reputation. The food was delightful and the service was impeccable. It is expensive but it is worth it! The overall experience was outstanding! Try the Scallop appetizer for sure.

Everything was fabulous and the right balance of excellent service with a relaxed but special atmosphere. All staff were lovely n most important the food was amazing!! Scallop dish was the best, ever, n souffle gorgeous.

We went last week and I was disappointed and definitely did not feel like I was dining in a Michelin star restaurant. We were presented with the drinks menu prior to food menu and asked what we wanted to drink prior to seeing the food menu. I would not know what I want to drink until I have seen what food is on the menu. The wine sommelier came over who seemed more junior for our table, not wearing a pin badge etc. in normal waiters outfit, and different to some of the other tables who opted for the pairing. The sommelier recommended a wine, which was not to our taste, when he came over and asked how was the wine I replied "ok but not great" we never saw him again for the rest of the meal. We also had to keep pouring our own wine, not that I am precious but again this did not feel special as it was to celebrate our 10 year wedding anniversary. We felt rushed on the food front and were sat against a wall and felt like we were not looked after like most other tables. We found the food was ok however the best course was the cheese trolley which is not a great look. Overall for the experience and money really disappointing. I was going to ask to remove service but did not want my wife to feel uncomfortable on our anniversary.

All very tasty EXCEPT my escalope of pork was dry and I left most of it very disappointing given the rest of the meal and expensive

This is a must if you are in Edinburgh. This was one of the highlights of my trip in a trip filled with highlights! My husband and I did the tasting menu and it did not disappoint. The presentation and knowledge of the wait staff was out of this world. The food was the best I’ve had period! Highly recommend. The Chef even came out to greet each table. It was a great experience all the way around.

This is not a 1 star Michelin restaurant but a nice Scottish brasserie cuisine dressed up and served very well to do like a Michelin star restaurant. The food is simple, lacks any flavour complexity you expect in a Michelin star restaurant. The setting is like a dark brasserie. In the end, the price for this is just not right. The only one star level is for the service, but that s it. Very disappointed. Scottish food deserves better work. You can feel the kitchen has some techniques but the chef needs to re work hard on the complexity. I suggest they watch the French Top Chef TV series and go to One star Michelin restaurant set up by young Top Chefs to see what it a star level. Travel. Also upgrade the decoration. Hard work needed.

Having dinner here was such a special experience. Everything was great. From the moment you walk in the service is friendly yet very professional. Everyone is knowledgeable about the dishes. We decided on a 5 course tasting menu - one normal and one vegetatian. Nothing disappointed - from presentation to taste to variety. Even all the little extras sent to the table were excellent. I highly recommend coming for a special occasion.

Thanks to Tom and his team for a wonderful meal and a wonderful afternoon. In my opinion, the Michelin people are a bit stingy awarding only one star. Definitely worth more.

We had really high expectations. The quality of the basic products was really great, as was the cooking. Unfortunately the menu is really old fashioned. Not a single course had even the slightest bit of wow factor. Everything solid but boring. I really expect more from a Michelin restaurant. The service staff was very friendly but the service itself was like an assembly line and just quick, quick, quick, whipped through. I had the feeling all evening that The Kitchin was once really great, but that must have been years ago. Too bad. That's complaining at a high level, but for €630 for 2 people I expect more.

My surprise menu had two stand-outs, the amuse bouche (probably the best pea velouté I ever had thanks to some secret twist I couldn't figure out) and the pork cheek with chanterelles. I also loved the non-alcoholic beverage pairing (it isn't advertised on the menu but when I asked for it, I got offered a surprise pairing that included two clever mocktails, a zero alcohol beer, and alcohol-free wines). Sadly, the other dishes struck me as an alteration of blandness (the minimalistically steamed vegetables of the starter and the fillet of lamb were particularly bland) and saltiness (including the buttery sauce accompanying said veggies and the ragout of lamb shoulder). Nothing was bad - it just disappointingly lacked both flavour and surprise (a piece of grilled fish or meat next to a couple of pieces of vegetable isn't exactly a novelty, even pub food can be more creative and playful). I actually enjoyed most of my meals in non-starred restaurants in Edinburgh more than my meal here, let alone the otherworldly experience I had at Timberyard which on the surface has a similar focus on Scottish produce yet takes it to an altogether different level (at a better price point). The problem is that The Kitchin also is really expensive, so value for money just isn't there. It is also a very large restaurant, service therefore felt very rushed, and even though the staff was all very professional and hard working, it appeared almost inevitable that there was a mixup leading to me receiving one beverage pairing only when my plate was almost eaten empty. And when staff did ask how I enjoyed my food, it felt like a formality without any space for elaborating on feedback (and regardless whether I called the food fantastic or coolly just "OK", I didn't receive any follow-up) - in other words, they were all formally friendly and polite but deep inside, I felt the staff was stressed and unhappy and thus there was no warmth or service coming from the heart - which isn't surprising given the troubling noise about a toxic workplace that had emerged a few years ago. All in all I therefore had an uninspiring experience and would not feel any temptation to come back.

Surprise tasting menu and paired wine was excellent except for one Chilean wine that the sommelier did say would be 'challenging'

Great food and great service what else is there to say 😀🍨

The Kitchin Restaurant in Edinburgh - a feast for the taste 🍾 As a traveler who loves food, I will definitely visit The Kitchin restaurant every time I come to Edinburgh. This restaurant is located in the center of Edinburgh, hidden in a quiet alley, giving people a sense of secluded luxury and calm. The Kitchin restaurant was co-founded by chef Tom Cage and his wife Karen, who are committed to presenting the most authentic Scottish flavor to the world on the table. Here, every dish uses the freshest local ingredients, perfectly blending tradition and innovation, making it endlessly memorable. When I walked into the restaurant, I was attracted by the dining environment in front of me - warm and soft lighting, simple and elegant decoration, creating a peaceful and leisurely atmosphere. The open kitchen next to it made me feel the professionalism and enthusiasm of the chef team. Every move they made seemed to be playing a carefully planned symphony. The menu at The Kitchin restaurant all reflects Chef Cage’s pious pursuit of cooking. From appetizers to main dishes, every dish surprised me. The Kitchin restaurant not only provides delicious dishes, but also showcases the unique charm of Scottish food culture. When dining here, you can not only taste the authentic Scottish flavor, but also feel the chef's respect for the ingredients and his pious pursuit of food. This restaurant is undoubtedly an unmissable highlight of your Edinburgh food tour.

Highly recommend the surprise menu! Fantastic food, fun experience, totally worth the price (it's spendy but it's also a proper Michelin star!)

So much hype! Totally “emperors new clothes”! Absolutely wouldn’t go back if it was free! The sommelier was very good and we had a waitress for part of the time who was good. The maître de was a very rude man indeed. Really spoilt the night. He strutted about in a pompous manner, talking down to staff and pointing at tables. He twice took things off our table without asking and when my wife asked him not to do it his response was disgusting. I quite enjoyed the pea velouté but everything else was way below average even for a mediocre restaurant. Final course - a soufflé! My mum is a master at these and so I know good ones. These were repulsive. We sent them both back. Bill??? £500 for two and I know many places where ten people could eat MUCH better food for rather less!

Excellent venue, delicious food on a lovely environment

Lunch at The Kitchin was the highlight of our short trip to Edinburgh. The service, ambiance, and food were all excellent. The staff were very accommodating and the food was well presented and perfectly cooked. You must come here if you are spending some time in Edinburgh.

I found some of the dishes a touch salty for my tastes but it was all otherwise flavourful and well presented. The creme fraiche sorbet made my day

Delicious food, welcoming and intimate environment, highly professional staff

I absolutely must say that it was a beautiful surprise. Great dishes, the service to the TOP!!! The pleasant environment I hope to return soon.

Visited this afternoon to celebrate our 35th wedding anniversary. It was an amazing experience. The food , wine and service was exceptional. Highly recommend and would love to go back sometime!

Incredible food, impeccable service, and a beautiful restaurant. Absolutely worth the treat to enjoy a night here when in Edinburgh. Fresh local Scottish ingredients are prepared into delicious and eye-catching dishes that please all the senses. I really appreciated their accommodating attitude toward food allergies as well. Every course was sheer perfection.

Posh and pretentious, detached from reality

A perfect dining experience. The food was delicious and beautifully presented, the service was superb and Tom Kitchin even checked in with us after our meal. What a special evening in every way.

My wife was so excited to visit this restaurant. She saw The Kitchen on Remarkable Places To Eat. Everything was fabulous. The food was excellent, the staff was very attentive and there when you needed them. It was a bit expensive, probably the most expensive meal WV had in the 2 weeks we were in Ireland and Scotland, but it was fine dining, so this was expected. I gave 4 stars on service because I originally ordered a Gin and Tonic and I specifically asked for lemon instead of lime. After I started drinking, I realized there was lime instead of lemon.. no big deal. When the person that took the drink order returned and asked about the drinks, I mentioned the mistake. I told him no worries, but he insisted on changing the drink, which he did. He did not bring any Tonic and had to use sparkling water. After I had 2 sips, I was touching the rim of the glass and noticed it was chipped and very sharp. I pounted this to my wife, and she said to be careful. Not wanting to be a complainer, I just turned the glass around and kept drinking. Never got the Tonic, and the gentleman never came back to the table. I should mention that the chef did come around visiting the tables, so my wife was excited to meet him. We told him we were celebrating our 40th anniversary. No free desert or glass of anything. For me, this was a one and done experience. There's no need for me to go back.

The food here is fantastic! All of it local with a handy map provided to show where the ingredients came from. I had the tasting menu and was impressed with everything. The cocktails were creative, well balanced and delicious. I really appreciated the chef stopping by to chat. So pleased I made the trip to Leith.

As close to perfection as one is likely to find in a dining experience. Fresh, locally sourced items combined into exquisite combinations of complementary flavors. The sommelier's recommendations were perfect matches for the dishes. The staff are all of one mind and work as a team to ensure you have an unforgettable evening. I can't recommend this highly enough!

Amazing food, wine and service. Only wish was something more local for dessert.

5 star service with 5 star food. Tom K also took the time to say Hi which was great!

It is truly a Chef restaurant, the tasting menu is composed entirely of local and seasonal products. I think the best Michelin restaurants are generally those with 1 star, as it is easier for them to focus on taste without struggling with unnecessary details. An ideal choice for special day celebrations.

Phenomenal tasting menu with great wine pairings.

Lovely lunch meal; we chose the 3-course set lunch. The cured mackerel starter went very well with the pickled onions, while the lobster cannelloni was rich with the thermidor sauce. The barbecue monkfish was delicate, the saltiness well balanced with the buttery beans ragout. The pork loin was well cooked with the cauliflower, and the cheese plate and the souffle rounded off an excellent meal.

We had a wonderful meal and were made to feel very welcome despite being drenched. Laura's kindness was very appreciated.

I think the food is great But the ambience is not great, they pretend to be a fancy restaurant when genuinely nothing seems to be The service was appalling and slow. Not worth being a Michelin star

Amazing food with a reasonable set lunch menu.

Amazing restaurant - most likely the best meal we will have eaten this year! We did the surprise tasting menu and it did not disappoint: nice combination of meats and fishes. If you give them a heads up on any allergies or foods you do not like at the start, the chef will take your tastes into consideration… for example, both my wife and I enjoyed a course prepared two different ways to take into account the fact that I dislike mushrooms. Ambience was perfect. I will say the cocktails felt a little small compared to what I’m used to but I’m sure that more on me than on the restaurant. Also I would recommend setting aside 3-4 hours if you plan on doing the tasting menu. Highly recommend! An experience in itself that is not to be missed!

Tonight we dined at "The Kitchin" in Edinburgh, drawn by its Michelin star reputation. Opting for the a la carte menu, we were thoroughly impressed by the quality of the food—every dish was exceptional. However, there were a few issues that detracted from our experience. While the staff was friendly and pleasant, the service was notably slow. It took over 30 minutes to clear our plates and bring our desserts, and no attention was given to our empty glasses during this period - not really what we’ve come to expect from Michelin star restaurants. Additionally, our dining experience was disrupted by a nearby couple who spoke loudly on the phone and watched a football match (their phone propped up on the table). This diminished the overall ambiance, and it was surprising that the staff did not address this. We also felt somewhat neglected compared to the more demanding table next to us, which received frequent attention. This made us wonder if our casual attire or our age played a role in the differential treatment. The final bill came to 340 EUR, which included a service charge. However, during payment we were prompted for a tip, a first for us in Edinburgh. This left us with a slightly negative impression. Overall, while the food at "The Kitchin" was outstanding, the service and ambiance issues were a bit disappointing.

Absolutely a great experience from arrival to departure , welcoming staff , beautiful lounge to wait for your meal . Great service and ever course explained to you and about the wine paired with every course Fantastic food

The Kitchin, nestled in the heart of Edinburgh, offers a dining experience that truly captures the essence of Scottish cuisine. On my first visit, I was immediately struck by the warm, welcoming atmosphere. The staff's friendliness made me feel like a long-time regular, setting the tone for an exceptional afternoon. Opting for the prestigious tasting menu with an additional cheese course, I embarked on a three-hour culinary journey. The kitchen's commitment to sourcing produce from various regions of the UK was evident in every dish. Each plate showcased the top-quality ingredients, skillfully prepared to highlight their natural flavors. While the presentation may lack the ornate aesthetics often associated with French cuisine, the flavors more than compensated. The chefs' expertise shone through in their ability to coax out the best from each ingredient, proving that substance can indeed triumph over style. The tasting menu was a well-orchestrated symphony of tastes, demonstrating both the diversity of British produce and the kitchen's technical prowess. From start to finish, each course reaffirmed The Kitchin's reputation as a standard-bearer for modern Scottish cuisine. Though my first visit, it certainly won't be my last. The Kitchin has earned its place on my must-visit list for future trips to Edinburgh. For those seeking a true taste of Scotland, expertly prepared and served with genuine hospitality, The Kitchin is an experience not to be missed.

Vor kurzem durften wir in diesem Restaurant unseren 26. Hochzeitstag feiern. Es ist absolut empfehlenswert für jeden, der nach einem außergewöhnlichen und schönem Ambiente, köstlichem Essen und aufmerksam zuvorkommendem Service sucht. Das stilvolle Lokal befindet sich im historischen Hafen von Leith. Das Restaurant ist modern und geschmackvoll eingerichtet. Durch eine Sichtverbindung zur Küche kann man den Köchen beim Zubereiten der Speisen zuschauen. 'From nature to plate' – Uns gefällt die Philosophie, beste frische schottische Produkte der Saison in außergewöhnlichen kulinarischen Gerichten zu vereinen. Jeder Gast erhält eine kleine Schottlandkarte, auf der die Orte markiert sind, woher die einzelnen Zutaten stammen. Dies ist eine nette Idee und ein schönes Andenken. Wir fühlten uns als Gäste willkommen; davon zeugte auch ein vom Inhaber selbst geschriebenes Glückwunschkärtchen am Tisch. Mit dem "Gruß aus der Küche" wurden wir an unseren Plätzen nicht nur begrüßt, sondern auch auf einen besonderen kulinarischen Abend eingestimmt. Anschließend haben sich Gaumenfreunde für uns an die Arbeit gemacht. Wir hatten ein mehrgängiges Degustationsmenü gewählt. Alles (!) wurde auf den Punkt schmackhaft serviert. Ein Hoch auf den Küchenchef und seine Team! Teilweise waren die exquisiten Gerichte wie Gemälde auf den Tellern fantasievoll und dekorativ angerichtet. Die Speisen waren sowohl in der Menge als auch im Geschmacksbild sehr gut aufeinander abgestimmt. Der zum Menü gereichte Wein war stimmig und köstlich. Sowohl Essen als auch Getränke waren in jeder Hinsicht seinen Preis wert! Wir haben diesen Abend mit allen Sinnen genossen. Während einer Restaurantrunde kam der Inhaber Tom Kitchin persönlich an unseren Tisch und erkundigte sich, ob wir zufrieden wären und alles geschmeckt hat bzw. noch schmeckte. Das Restaurant ist ein Geheimtip kulinarischer Verwöhnung! Glückwunsch an den Inhaber, seine Frau und das komplette Team! Vielen Dank, es war für uns eine leckere, entspannte Zeit! Wir können das Restaurant vorbehaltlos weiterempfehlen und kommen auch selber sehr gerne wieder. Ein Besuch des The Kitchin könnte durchaus zu einem jährlichen Ritual an unserem Hochzeitstag werden. Wir wissen besondere Momente zu schätzen und haben das Restauarnt mit einem Lächeln verlassen! Ihr habt uns glücklich gemacht und wir erinnern uns gerne an die hier verbrachten schönen Stunden. Wir wünschen viel Erfolg weiterhin!

Amazing food with professional unstuffy service in a relaxed setting. Thanks to all concerned. (We have eaten in two and three star Michelin restaurants which were not as satisfying.)

TL;DR: Had the set lunch menu. Food was delicious. The classic French onion soup paired with bone marrow was the highlight of the day for me. I’m not usually huge on bone marrow, but figured I’d give this one a try as it might’ve been well made, and I’m glad I did. Had the duck confit as main. It was great, but I think the dish could use a bit more freshness, maybe by giving the greens more taste. Dessert was ok. The lemon soufflé filling tasted slightly eggy, but beautifully soft and light. Overall great experience for a reasonable price! Service was great too, and I particularly liked to learn where each of the very locally sourced ingredients came from. Tom came to the table to check on us, an extra touch of nice.

Wonderful dining experience. Service was attentive. We ordered from the a la carte menu, which included 3 courses. Dishes were prepared in interesting ways and were quite flavorful. The beef tartar is one example, as well as the John Dory. Request a table in the main dining room and not the small room on the right side as you enter.

Truly, truly an amazing dining experience at The Kitchn… I loved the creativity and use of ingredients at every point of the tasting menu. Each course was well-balanced, meats and seafood dishes were tender, and desserts were rich but not cloyingly sweet. Thoroughly enjoyed every minute of the three hours I spent there, and Tom Kitchn even made his way out to greet all the guests. I really tasted the uniqueness and attention to the smallest of details in each dish prepared, and that is what makes this place stand out. I would highly recommend this spot to anyone traveling to Scotland looking for a fine dining experience!

Had the most amazing meal. Service from start to finish was exceptional as was the food.

This Michelin starred restaurant delivered in every way. A personal visit to our table by Tom Kitchin topped off a wonderful evening.

I don't care what scandals this restaurant has had in the past. I really admire any chef you've ever seen come out and shake hands with diners. This restaurant is definitely in the top 5 in my mind. I have tasted 30+ Michelin restaurants, including three stars.

You can actually taste the freshness in every bite

This was one of the most amazing dining experiences I have ever had. We opted for the surprise tasting with the cheese course and wine pairing. Everything from the friendliness of the staff to the quality of the food was unmatched. We spent over three hours at the restaurant and appreciate the pace of which the night moved. I look forward to a return visit.

Excellent. Everything here was amazing. The food , service & friendly knowledgeable staff.

This was our first Michelin experience for our first wedding anniversary. Been looking forward to it for months. The food was exceptional as expected. So were cocktails and wine paring. The staff were lovely and attentive and we had and amazing time while there. Value for money too. However, I have to give only 4 out of 5 stars. This is because we were charged £90 for not turning up. My wife noticed this in the taxi after we left. She called the restaurant to make sure this wasn’t the case and only a mistake as we were clearly there. But, the money came out the account. My wife emailed them. They acknowledged there was another table booked in a different name but with our contact details etc and we would get our money back in 5-10 days as a “Gesture of goodwill on this occasion”. That statement seemed a bit snippy to me like it was our fault. Took a bit of the shine off the whole experience to be honest. I would still recommend as everything except this was great and hopefully this was just a one off error.

Wow! Everything is great and the service is friendly and impeccable.

Good restaurant with 1 Michelin star. Focus on Scottish produce, counting up.

One of my favourite fine dining experiences.

Seems I forgot to do a review! We visited in 2022 for my husbands 30th birthday! It was a very late decision the day we were due to fly back home and managed to sneak a last minute reservation at lunch! We are so glad we went! The food was exceptional! Having a map to tell you where all the ingredients come from I loved. I love being able to identify where the produces journey began and at The Kitchin it's not very far! It was a lovely touch to have Chef Tom serve us one of our courses! The staff were all lovely and couldn't do enough we enjoyed the aesthetics of the restaurant it suited the dark moody day that Leith happened to be then but it made everything feel that more cosy and homely! It also seems I may have a thing for truffle!

A let down. Did the set lunch menu and subbed in the cheese course instead of dessert for extra £££ (and that kind of ruined the experience for me...). The food was good. If it hadn't of been for some disappointing elements in the service and experience then I would have left with a better opinion, but enjoyed the food...maybe the main was a little boring. Service felt very stale and impersonal. Main issue was with the cheese course, which again, I paid extra for. Server asked if there was anything I was interested in/would want to avoid. I pointed out a goat cheese that was shaped similar to a valençay that I said I was interested in, and said I'd prefer not to have a blue cheese. I was then served a chalky goat's cheese, a brie and a flipping stilton. Whatever I had said was either not listened to, or completely disregarded as if I was going to get the 3 cheeses I was served regardless of what I actually wanted. Also the "cheese enhancers" were specifically paired with the cheeses, and didn't particularly add anything since it seemed like the same three would be served no matter which cheese you were arbitrarily served.

Every single dish was excellent. There are also some extravagant wines, for example from Romania or Lebanon. It was a great experience with very courteous service. The only tiny flaw is the noise, as there are quite a few tables in a relatively small space... but that doesn't change the overall rating of 5 stars.

One of the best meals I've ever had.

Tom said The Kitchin restaurant was built on blood, sweat and tears!!! Luckily for us only his love for the produce came through on the plate. 😆😍 We absolutely loved every minute of our evening, the staff are wonderful and we hope to be back soon. Mark and Monika

Wow, what an experience!! First I want to say that my husband and I have been traveling throughout Ireland and Scotland for the past week, so I had nothing but jeans and a sweatshirt to wear to this Michelin star restaurant. Which I was super embarrassed about. BUT the staff treated us SO well and paid no attention to that. They were so polite, engaging, and attentive. We did the surprise fixed menu and it was so fun. It was exciting to see each meal, which were displayed with perfection. We loved everything we ate. There was not a bad meal. This was a once in a life time experience that I would recommend to anyone!

Great staff, great service, amazing food and the pleasure of meeting Tim himself! Perfect!

Amazing food and fantastic service. The wine pairing was perfect and expertly explained for each course.

This was my first Michelin-star experience and it was one of the highlights from my entire trip to Scotland. I ordered the surprise tasting menu and wine pairing and was so happy I did. Each course was better than the last and the wine pairings were perfect. The service was exceptional and turned a rainy day into a remarkable evening. Tom Kitchin is truly gifted and it was a joy to be able to experience the Kitchin. Everything about this experience was exceptional.

This was by far the best meal we had while visiting Edinburgh. The food was unbelievably good...the tastes blended perfectly with the wine pairings, and the presentation was very unique. Tom and his team of high end service staff made us feel like royalty. Highly recommended!

If you've ever felt tired of similar Michelin star restaurants, I highly recommend it.

Dining at this superior Michelin star restaurant was exquisite. The sommelier, Huan, was knowledgeable, and very friendly; Fabio and Karalina were outstanding with food delivery and providing extra service. The highlight of our evening was meeting the talented, exceptional chef and owner, Tom Kitchen. A surprise was given for my husband's 80th birthday! The food is scrumptious and artistically delivered. I would highly recommend this exceptional restaurant! Thank you for the out of this world dining experience

The food and service here was second to none, and the attention to detail is unmatched. We arrived early and they welcomed us in at the bar until our table was ready. Everything we ate was above our stringent expectations.

A truly five-star experience at The Kitchin. A friend of mine and I decided to try their tasting menu for lunch and they accommodated my wish without problem (no bird). The food was delicious, the service impeccable, through and through. The sommelier also recommended the best wine for me. Superb

I had just flown into Edinburgh right before my reservation, and my luggage was left behind, so I had about 10-20 minutes until the shops closed and had to quickly purchase something to wear. My trip was starting off bad, but The Kitchin quickly changed that. Everyone was so welcoming and pleasant! I was a female dining alone, and It was still great! I ordered the halibut as my main course and everything was so fresh! I do wish it had a little more salt and a bit more sauce. Overall, I had a great experience! Hopefully, I can make it back someday and try some other options from the menu!

tasting menu. One of the best restaurants I have ever been in.

We were traveling and had a stop in Edinburgh and wanted to try The Kitchin. We opted for the surprise tasting menu. It is pretty pricey compared to other tasting menus we’ve had in the past . The restaurant has a lively atmosphere with a noise level medium to high during peak hours . The food was presented well , all the dishes tasted fresh had good flavors. As for service , the staff was friendly and courteous. We had a 6 pm reservation and our meal ended at 9:15 pm . As more and more customers came in , the service became slower , and times between the dishes took longer (around 40-45 mins between the last few courses ) . For a 5 course meal with a few more small bites sprinkled in , this was way too long . We didn’t enjoy the food as much towards the end of the meal as it was taking too long. The service seemed hectic, sent another table’s dish to our table before quickly taking it away . Food is good , a bit pricey allocate sufficient time or let the staff know if you have other plans.

A premium mediocre experience at a business facility, not a Michelin restaurant. We were visiting Edinburgh for the bank holiday and were excited to have a culinary experience at a Michelin, something we like to do when we go to a new place. Kitchin has a rating of 4.8 (1.9k reviews), so we booked it. What a mistake. We arrived at the restaurant and the first thing we noticed is how loud and BIG the restaurant was. We sat down and saw the ugly grey placemats, something you see in diners (or not anywhere really?), which definitely did not give us the table experience we were looking for. So I removed mine. The head chef (bless him), came over to the table said hello and asked us how the dinner was going, before we had even had the chance to taste any of the meals. We had picked the “Prestige” menu. We started off with small complements from the chef, which were anything but exciting. Very bland and dry, missing any creativity whatsoever, a common theme throughout the evening. The ingredients were premium: scallop and caviar (check, check), langoustine (check), Wagyu (check), but that is NOT enough to make a dish a Michelin star experience, when the plating and the rest of the ingredients lack imagination, you just receive a premium mediocre experience. The leaves and salad bits accompanying the dishes were mostly all WILTED, to say the least disappointing. The fish dish was overcooked and dry, same goes for the langoustine… which is just ridiculous considering that’s the main element of the dish. The sauces were a hit and miss, a couldn’t even save the dishes. Overall it felt like the place was trying to get away with the price by putting fancy ingredients on the menu (£550, normal wine pairing for 2) as he dinner felt more like a conveyor belt of disappointment. It is a business, not a restaurant. Very sad as we were truly excited by the reputation of the restaurant, which from the most recent reviews is clearly slipping. I also want to point out how nice our sommelier Quentin was. He was very knowledgeable and clearly passionate about his craft. He had picked out some great wine pairings and we really appreciate that, the only reason I’m putting 2 starts for the service.