The Kitchin in Edinburgh, City of

Travelled from Hertfordshire, on a food pilgrimage after following Tom for quite a few years. Had the a la carte options - sublime - everything was top notch - from the cocktail, to the complimentary amuse bouches etc. - a phenomenal success of Scottish produce and cooking. Only 1 star? Seriously - have eaten at significantly less impressive 2 star restaurants - come on Michelin honestly. It's not a cheap night out, but honestly one I won't forget - and one I am already planning a repeat for.

So, so glad my family and I were able to go to the Kitchin. Food was excellent and we all left full. Was surprised to have had the chance to meet Chef Tom Kitchin himself both before and during our dining experience (never had that happen at any of my past starred dining experiences...granted I've only done three, this being my third ;) ). Would love to go back again next time I'm in Edinburgh! Thank you for such a wonderful experience and amazing food!

What can we say...the team at The Kitchen are just out of this world. From the second you walk in the door, you get the best welcome ever....and it just gets better and better. We have been before and it was every bit as good....if not better! Every bite full was beyond words ...from the initial amuse bouche through to the cheese....cannot wait to go back. We were mostly looked after by Roni (Veronica) ...who was utterly AMAZING!!!! and Steve but everyone could not do enough for us...THANK YOU soooo much

Fantastic restaurant with a lovely atmosphere, attentive staff and tasty food. The dishes were creative and flavours were well balanced - my favourite was the mash/fried potato with caviar, simple yet absolutely delicious!

The whole experience was luxuriant from start to finish. I took my boyfriend for his christmas as he had always wanted to go. It did not disappoint. We did the tasters menu, and what a delight it was. My favourite courses were baked scallops, which was a pre starter, and the venison steak, which was the main. But honestly, every course was delicious and beautifully presented. The staff were lovely and very helpful. I would highly recommend it. Be aware it is pretty pricey but oh so worth it for a special occasion.

What a treat! Delicious food! Outstanding service! Prestige menu was such an experience.

Everything at the Kitchin is perfect. Even a visit to the table of Tom himself to thank you and make sure everything is perfect. The only down side is the cost, the food is expensive, its always been expensive but it's now getting to the point that you think to yourself, it's just a plate of food, is it really worth that amount. On top of that, the wine pairing is just ridiculous. Did I enjoy it, yes of course I did, will I go back, absolutely, but it's getting harder to justify sending that amount on food.

Absolutely phenomenal experience. An evening of unmatched food, drinks, service and atmosphere. Truly outstanding on every level. Thank you, The Kitchin. ❤️

We visited on 20th December and had the most wonderful meal!! The entire team work so smoothly in sync with each other and know every little detail about the menu. Sadly we had to rush out to a show but we loved every course of the prestige tasting menu - definitely worth it. Without spoiling the surprise, the main dish was one of the best of its kind we’ve had

It was absolutely worth it to come , so friendly, food was amazing, staff were so professional , Steve, the person was serving us was Absolutely credit of the restaurant, so polite, so patient to explain everything, we were so happy with his service. We will come back here by sure.

Dining at The Kitchin in Edinburgh was nothing short of a marvelous journey through the diverse and rich food heritage of Scotland. The restaurant takes immense pride in showcasing the finest ingredients from the Scottish Highlands, even providing a map to track the origins of every ingredient on your plate—a unique and thoughtful touch. Each dish we tried was a masterpiece, reflecting different facets of Scotland’s regional cuisine, with flavors that were both distinct and beautifully balanced. The cocktails were equally impressive, offering a creative and intriguing selection, while the wine list was exceptional. We opted for wines by the glass, guided by the sommelier’s expert recommendations, and every choice exceeded our expectations. Towards the end of the evening, Tom Kitchin himself came to the dining room, walking table to table to greet and chat with patrons. It was a warm and personal gesture that added a special touch to an already unforgettable experience. The Kitchin offers an extraordinary culinary journey that celebrates Scotland’s natural bounty with skill, imagination, and a personal connection. A must-visit for food lovers!

Beautifully presented food using local ingredients. It's worth a trip if you are visiting the area.

Wonderful food and ambience. My husband is Italian and there is no food as good as his Ma's! He loved the Kitchin, high praise indeed!

Probably better to visit for dinner instead of lunch. While there were some fantastic dishes (wagyu tartar, veal/lagostim, caramel), the consistency and attention to detail didn't match the value. E.g. the mains, and a £25 cocktail should look the part (clean ice, nice glassware)

Incredible. One of the best meals we have had. Tom even popped in to say hello to the diners

The food was great for typical food but about an average for that 'fine dining experience' that you'd expect (that I admit I have had a reasonably limited experience of). We had the prestige surprise tasting menu. I think it was around 5 plates/courses (amuse bouches etc., eat before you come ha!). We didn't receive any special attention. My fiance may have asked for some, as our birthdays are either side of this, but to be honest I don't recall, don't care and don't really like when restaurants bring out a random 'special gift' anyways. The service was generally what we would want.. I don't like overly attentive and needy servers. I did ask for the bill because we wanted to go to the cinema, it took long enough that we had to go to a later showing (20 mins from asking the first person, 5 from asking the second). There were some really loud people near us (loud laughs, looked like a commercial night out). Nothing that could've been done about that, but it's nicer when you're seated around couples who are having quieter conversations. We did go on a Saturday night. The 'Chef' came out to shake hands, which was comical and awkward (for diners, chefs are used to it). Further, service charge is applied, which has admittedly become the status quo nationwide, but, reader, please note it is applied to the entirety of your bill. We ended up paying £200 on top of our £430 food bill, which perhaps has partially highlighted our excessive frivolity or alcoholism (cheese course added on). The food price had been a gift voucher. Ethically, I think the restaurant should make purchasers aware that buying a voucher will 'socially' commit the receiver to paying a service charge. To be honest, I'd expect fine dining restaurants to pay reasonably such that service charges were not needed and that good tips could be taken from willing (🇺🇲🇨🇳) tourists. I didn't bother to take photos of all the dishes.

My husband and I were lucky enough to have lunch at Tom's in September. The service and food was absolutely divine. We were made to feel so special and welcomed.

Superb experience food was great. Would recommend for a special occasion. They accommodated my partner who is pescatarian wonderfully.

Amazing food and great service. Lovely decor as well.

A wonderful meal but it’s more than that . The whole experience is exceptional . You are treated like royalty from the minute you arrive . Absolutely faultless .

Simply exceptional on every level. This is a must if you love the artistry of food and wine. The vegetarian tasting menu rivaled the main tasting menu, along with non alcoholic pairings for those who don't drink wine. Highly recommend.

Michelin star restaurant and deservedly so. Quality but relaxed and friendly service in a beautiful venue.

Made to feel very welcome and comfortable. Loved it

Whatever you do don’t go for the vegetarian option , cant believe you can have a menu like this next to the traditional tasting menu. Many of the dishes left is feeling disappointed and underwhelmed. For the price….

Was here today for mums 60th birthday. Everything was fantastic. Will be back again.

A sublime experience with fantastic service, knowledge of food and wine to guide your choices. The food was fresh, beautiful, tasty with the best quality ingredients. A must visit.

What a phenomenal experience! This is the second Michelin starred restaurant I've had a tasting menu at and while experiences can't be compared, it was exceptional in terms of menu and service and went above and beyond in unexpected ways. All the food is sourced from around Scotland and they present you with a map of exactly where each ingredient comes from. I went with my BIL and our SOs for a joint birthday dinner and we were greeted with a handwritten and signed card from Tom Kitchin, the owner and head chef of the restaurant. He also visited us and all other tables after our meal to check in. The wine menu is vast and the som was very knowledgeable and helpful in making a selection. The wait staff were attentive and friendly. Food was of course exceptional and I was left feeling well fed and incredibly satisfied with my dining experience. I recommend just going for the surprise menu and letting them pick the best meals for the season and ingredient availability.

My husband and I were at The Kitchin last night. We both went for the Surprise Tasting Menu. Everything was delicious and the staff were brilliant. The Reisling wine we ordered with our dinner was also fabulous. Being provided with a little furry stool for my handbag was a nice touch! Tom Kitchin himself came out of the kitchen and spoke to every table which was the cherry on the cake. We will definitely be back.

This restaurant is magnificent. Chef Kitchin has made something truly unforgettable. From the professional and friendly staff, to the delicious food and drinks, The Kitchin is an absolute must.

Absolutely wonderful. My husband and I dined here 3 weeks ago whilst holidaying. Australia is a long way from Scotland so we researched thoroughly activities, attractions and dining before we left. Kitchin did not disappoint. It was fabulous in every way. We were warmly welcomed and shown to our table appointed with crisp linen, beautiful cutlery and glassware. I even had a fluffy stool just for my handbag. Soft furnishings in restful blues and greens, comfortable padded seats, subdued lighting and woodland wallpaper made the space intimate, luxurious, stylish and welcoming. The staff were all attentive without being obtrusive, knowledgeable about both the food and wine, friendly and focused on making our meal a wonderful experience. We chose the tasting menu. How could we not with so many delicious locally sourced options making decisions impossible. I don't like raw meat but my husband loves it so we had different starters. He said the Highland Wagyu tartar with caviar was the best tartar he'd ever tasted. ( He eats tartar often). My Orkney scallops baked in the shell were tender, sweet and absolutely gorgeous. We were lucky to have grouse, a first for us and enjoyed it very much. The venison was a stand out dish. By the time dessert arrived I really could only manage a mouthful, delectable as it was. The wine paing was perfectly matched to each dish and carefully selected to suit our preferences. It was all gorgeous and we felt so well cared for, this was a very special and romantic dinner. We even got to say hello to Tom Kitchin himself. Last but not least the toilets have to get a mention. Sparkling clean, spacious (I hate when my legs are pressed against the toilet to get the door open! Not the case here) stylish ; even a botanical signature blend of soap and hand lotion. In every way guests are pampered and its worth every penny. If we ever return to Edinburgh we will definitely make a beeline to Kitchin, as you should too if you are lucky enough to live nearby!

This restaurant is truly worthy of its Michelin star. We came here for a special dining experience during our 10 year anniversary trip, and this was the best meal of our holiday. Expect artfully plated dishes, small pallete cleansers between courses, as well as the help of a wine somalie to recommend wine pairings, and the staff's expert knowledge of all current dishes.

This restaurant is pure excellence and a must visit when in Edinburgh/Leith. We visited Christmas time last year and frequently mention this place in conversation to this day. Upon arrival, the manager Steve was very helpful and made us feel at home. Our server Emil was also fantastic. The tasting menu is an amazing experience with each dish beautifully presented. Some standouts were the scallop puff pastry dish and the venison. They do such a great job highlighting what beautiful Scotland has to offer.

A day trip from Market Harborough to Edinburgh for an anniversary lunch. The food and wine selection were superb, haute cuisine at its best. The staff were helpful, especially the sommelier. A delightful meal in lovely surroundings.

This is a must do for foodies when in Edinburgh. We had their "prestige tasting" menu. Fantastic menu, and when we told the chef we had hoped for game meat, we had an extra serving of grouse. What a treat! Wine paring was ok but not spectacular ...

Everything was excellent. It is very seldom that my husband is happy after paying a big bill. This is one of the two so far where he said that he wants to go again. He has the vegetarian meal. It was a very tiring meal for us as this was dinner after a 13hrs flight + 5hrs train. We were very tired at the end of dinner. I was also a little embarrassed that we were rather casually dressed for it. I missed that part in the email confirmation. Would love to enjoy it properly again.

We were very excited and looking forward to celebrate my brother's milestone birthday. We travelled in from different countries. However we were very disappointed with the experience. The food was not bad, however we asked for lamb and we were told it was Venison meat and rhe sauce was for that meat. We had to remind the waiter that we were having lamb. We had to return the halibut, as it was slightly raw. We had requested for a small cake for my brother and that did not show up! I have been to other Michelin star restaurants and unfortunately this has been the worst experience. We received apologies however nothing else. It was a shame to spend so much on a disappointing dinner.

Truly the best meal I have ever had. Wonderful service without being overbearing. I was a solo diner at a great table where I could watch other diners and the choreography of the staff, each with a role to play in the production of a dining experience. What to order? I highly recommend the scallop starter - butter like scallops in a beautiful sauce in a scallop shell sealed with puff pastry. For dessert I enjoyed a photo-worthy Bramble and Lime confection. Pricey! Of course. Worth it? Yes.

I have eaten at Michelin rated restaurants around the world and this is my top 3. There are no words I can use to describe the food. We elected the tasting menu with wine pairing, it was matched to absolute perfection. I will share photos as they can better reflect the experience (having no words to match the experience). The wagyu beef was one of the highlights. All of the ingredients are local to Scotland and fresh for the season. They provide a map (see in my photos) showing the location of the ingredients. Chef Kitchen came around to all of the tables and conversed. What a memorable experience. It's a bit pricey but worth it in my opinion. If you are Edinburgh please ensure this is a part of your itinerary. Thank you to staff for a lifelong memory.

It was an unforgettable day when we gathered with 15 close friends to celebrate my wife's birthday on 7/9/24. The restaurant staff led us to a beautifully arranged private room where we enjoyed a delightful 5-course meal. Each dish followed the "from farm to table" concept, and the flavours were so unique that they were still etched in our memories. From the delectable first canapé to the succulent scallops, pork cheek, fish with crab, venison, and heavenly soufflé, every bite was pure perfection. The service, led by Isabel, was impeccable and added to the overall amazing experience. The wine list was truly impressive, featuring a wide selection from around the world at various price points. The knowledgeable sommelier guided us through the options, and the result was outstanding.

Truly amazing food and service. The attention to detail is incredible. Fantastic place to celebrate our wedding anniversary.

Our delayed flight didn’t even hamper our 3rd visit to The Kitchin. The welcome and Service as always was perfection, relaxed, but so attentive. Every taste and smell of each dish with the amazing wine pairing sublime. Each plate and glass described with such wonderful detail. Thank you for a wonderful lunch

Amazing retaurant with absoulutely delicious food,very intetesting food presentation,unbelievable wine list,great service,and very interesting and modern entourage. Each room is totaly different from other. Chief comes to every table to greet guests. Highly recommend this restaurant!

Amazing dining experience! We both chose the surprise tasting menus. (I had the vegetarian and my husband had the regular.). And we were pleasantly surprised! Excellent menu with excellent service…what more can you ask for!

The most wonderful experience, this is truly been the highlight of our trip to Edinburgh, we can’t wait to come again. Everything from the beautiful combination of flavours for both food and drink (the most amazing mocktails here!) to the attentive service and topped off with amazing atmosphere. Tom even comes out to greet each and every table! Best. Experience. Ever!

Genuinely I don’t sign up for this type of food hype ! However I’m blown away with this restaurant. Food was very good however the experience is beyond comprehension. Everyone and I mean everyone’s attention to detail really blew me away . From a small chair for my wife’s handbag to folding her napkin whilst away from the table . Each and every waiter really knew their job . I cannot imagine the training that went into their lives to be able to describe every morsel on the plate . Absolutely worth every penny and more . Well done sirs You are the best of the best Jennifer and Mark Watson

We visited on a Friday night to celebrate a birthday and cannot rate the experience highly enough. A warm welcome and drink in the beautiful bar then 7 course tasting menu was out of this world. Including scallops, pork, halibut, venison and delightful desserts. Service was amazing, so many staff available and attentive. Wine glass matches your wine choice.

Kitchin lived up to its reputation. The food was delightful and the service was impeccable. It is expensive but it is worth it! The overall experience was outstanding! Try the Scallop appetizer for sure.

Everything was fabulous and the right balance of excellent service with a relaxed but special atmosphere. All staff were lovely n most important the food was amazing!! Scallop dish was the best, ever, n souffle gorgeous.

All very tasty EXCEPT my escalope of pork was dry and I left most of it very disappointing given the rest of the meal and expensive

We went last week and I was disappointed and definitely did not feel like I was dining in a Michelin star restaurant. We were presented with the drinks menu prior to food menu and asked what we wanted to drink prior to seeing the food menu. I would not know what I want to drink until I have seen what food is on the menu. The wine sommelier came over who seemed more junior for our table, not wearing a pin badge etc. in normal waiters outfit, and different to some of the other tables who opted for the pairing. The sommelier recommended a wine, which was not to our taste, when he came over and asked how was the wine I replied "ok but not great" we never saw him again for the rest of the meal. We also had to keep pouring our own wine, not that I am precious but again this did not feel special as it was to celebrate our 10 year wedding anniversary. We felt rushed on the food front and were sat against a wall and felt like we were not looked after like most other tables. We found the food was ok however the best course was the cheese trolley which is not a great look. Overall for the experience and money really disappointing. I was going to ask to remove service but did not want my wife to feel uncomfortable on our anniversary.

This is a must if you are in Edinburgh. This was one of the highlights of my trip in a trip filled with highlights! My husband and I did the tasting menu and it did not disappoint. The presentation and knowledge of the wait staff was out of this world. The food was the best I’ve had period! Highly recommend. The Chef even came out to greet each table. It was a great experience all the way around.

This is not a 1 star Michelin restaurant but a nice Scottish brasserie cuisine dressed up and served very well to do like a Michelin star restaurant. The food is simple, lacks any flavour complexity you expect in a Michelin star restaurant. The setting is like a dark brasserie. In the end, the price for this is just not right. The only one star level is for the service, but that s it. Very disappointed. Scottish food deserves better work. You can feel the kitchen has some techniques but the chef needs to re work hard on the complexity. I suggest they watch the French Top Chef TV series and go to One star Michelin restaurant set up by young Top Chefs to see what it a star level. Travel. Also upgrade the decoration. Hard work needed.

Having dinner here was such a special experience. Everything was great. From the moment you walk in the service is friendly yet very professional. Everyone is knowledgeable about the dishes. We decided on a 5 course tasting menu - one normal and one vegetatian. Nothing disappointed - from presentation to taste to variety. Even all the little extras sent to the table were excellent. I highly recommend coming for a special occasion.

Thanks to Tom and his team for a wonderful meal and a wonderful afternoon. In my opinion, the Michelin people are a bit stingy awarding only one star. Definitely worth more.

We had really high expectations. The quality of the basic products was really great, as was the cooking. Unfortunately the menu is really old fashioned. Not a single course had even the slightest bit of wow factor. Everything solid but boring. I really expect more from a Michelin restaurant. The service staff was very friendly but the service itself was like an assembly line and just quick, quick, quick, whipped through. I had the feeling all evening that The Kitchin was once really great, but that must have been years ago. Too bad. That's complaining at a high level, but for €630 for 2 people I expect more.

My surprise menu had two stand-outs, the amuse bouche (probably the best pea velouté I ever had thanks to some secret twist I couldn't figure out) and the pork cheek with chanterelles. I also loved the non-alcoholic beverage pairing (it isn't advertised on the menu but when I asked for it, I got offered a surprise pairing that included two clever mocktails, a zero alcohol beer, and alcohol-free wines). Sadly, the other dishes struck me as an alteration of blandness (the minimalistically steamed vegetables of the starter and the fillet of lamb were particularly bland) and saltiness (including the buttery sauce accompanying said veggies and the ragout of lamb shoulder). Nothing was bad - it just disappointingly lacked both flavour and surprise (a piece of grilled fish or meat next to a couple of pieces of vegetable isn't exactly a novelty, even pub food can be more creative and playful). I actually enjoyed most of my meals in non-starred restaurants in Edinburgh more than my meal here, let alone the otherworldly experience I had at Timberyard which on the surface has a similar focus on Scottish produce yet takes it to an altogether different level (at a better price point). The problem is that The Kitchin also is really expensive, so value for money just isn't there. It is also a very large restaurant, service therefore felt very rushed, and even though the staff was all very professional and hard working, it appeared almost inevitable that there was a mixup leading to me receiving one beverage pairing only when my plate was almost eaten empty. And when staff did ask how I enjoyed my food, it felt like a formality without any space for elaborating on feedback (and regardless whether I called the food fantastic or coolly just "OK", I didn't receive any follow-up) - in other words, they were all formally friendly and polite but deep inside, I felt the staff was stressed and unhappy and thus there was no warmth or service coming from the heart - which isn't surprising given the troubling noise about a toxic workplace that had emerged a few years ago. All in all I therefore had an uninspiring experience and would not feel any temptation to come back.

Surprise tasting menu and paired wine was excellent except for one Chilean wine that the sommelier did say would be 'challenging'

The Kitchin Restaurant in Edinburgh - a feast for the taste 🍾 As a traveler who loves food, I will definitely visit The Kitchin restaurant every time I come to Edinburgh. This restaurant is located in the center of Edinburgh, hidden in a quiet alley, giving people a sense of secluded luxury and calm. The Kitchin restaurant was co-founded by chef Tom Cage and his wife Karen, who are committed to presenting the most authentic Scottish flavor to the world on the table. Here, every dish uses the freshest local ingredients, perfectly blending tradition and innovation, making it endlessly memorable. When I walked into the restaurant, I was attracted by the dining environment in front of me - warm and soft lighting, simple and elegant decoration, creating a peaceful and leisurely atmosphere. The open kitchen next to it made me feel the professionalism and enthusiasm of the chef team. Every move they made seemed to be playing a carefully planned symphony. The menu at The Kitchin restaurant all reflects Chef Cage’s pious pursuit of cooking. From appetizers to main dishes, every dish surprised me. The Kitchin restaurant not only provides delicious dishes, but also showcases the unique charm of Scottish food culture. When dining here, you can not only taste the authentic Scottish flavor, but also feel the chef's respect for the ingredients and his pious pursuit of food. This restaurant is undoubtedly an unmissable highlight of your Edinburgh food tour.

Great food and great service what else is there to say 😀🍨

Highly recommend the surprise menu! Fantastic food, fun experience, totally worth the price (it's spendy but it's also a proper Michelin star!)

So much hype! Totally “emperors new clothes”! Absolutely wouldn’t go back if it was free! The sommelier was very good and we had a waitress for part of the time who was good. The maître de was a very rude man indeed. Really spoilt the night. He strutted about in a pompous manner, talking down to staff and pointing at tables. He twice took things off our table without asking and when my wife asked him not to do it his response was disgusting. I quite enjoyed the pea velouté but everything else was way below average even for a mediocre restaurant. Final course - a soufflé! My mum is a master at these and so I know good ones. These were repulsive. We sent them both back. Bill??? £500 for two and I know many places where ten people could eat MUCH better food for rather less!

Excellent venue, delicious food on a lovely environment

Lunch at The Kitchin was the highlight of our short trip to Edinburgh. The service, ambiance, and food were all excellent. The staff were very accommodating and the food was well presented and perfectly cooked. You must come here if you are spending some time in Edinburgh.

I absolutely must say that it was a beautiful surprise. Great dishes, the service to the TOP!!! The pleasant environment I hope to return soon.

I found some of the dishes a touch salty for my tastes but it was all otherwise flavourful and well presented. The creme fraiche sorbet made my day

Delicious food, welcoming and intimate environment, highly professional staff

Visited this afternoon to celebrate our 35th wedding anniversary. It was an amazing experience. The food , wine and service was exceptional. Highly recommend and would love to go back sometime!

Incredible food, impeccable service, and a beautiful restaurant. Absolutely worth the treat to enjoy a night here when in Edinburgh. Fresh local Scottish ingredients are prepared into delicious and eye-catching dishes that please all the senses. I really appreciated their accommodating attitude toward food allergies as well. Every course was sheer perfection.

Posh and pretentious, detached from reality

A perfect dining experience. The food was delicious and beautifully presented, the service was superb and Tom Kitchin even checked in with us after our meal. What a special evening in every way.

My wife was so excited to visit this restaurant. She saw The Kitchen on Remarkable Places To Eat. Everything was fabulous. The food was excellent, the staff was very attentive and there when you needed them. It was a bit expensive, probably the most expensive meal WV had in the 2 weeks we were in Ireland and Scotland, but it was fine dining, so this was expected. I gave 4 stars on service because I originally ordered a Gin and Tonic and I specifically asked for lemon instead of lime. After I started drinking, I realized there was lime instead of lemon.. no big deal. When the person that took the drink order returned and asked about the drinks, I mentioned the mistake. I told him no worries, but he insisted on changing the drink, which he did. He did not bring any Tonic and had to use sparkling water. After I had 2 sips, I was touching the rim of the glass and noticed it was chipped and very sharp. I pounted this to my wife, and she said to be careful. Not wanting to be a complainer, I just turned the glass around and kept drinking. Never got the Tonic, and the gentleman never came back to the table. I should mention that the chef did come around visiting the tables, so my wife was excited to meet him. We told him we were celebrating our 40th anniversary. No free desert or glass of anything. For me, this was a one and done experience. There's no need for me to go back.

The food here is fantastic! All of it local with a handy map provided to show where the ingredients came from. I had the tasting menu and was impressed with everything. The cocktails were creative, well balanced and delicious. I really appreciated the chef stopping by to chat. So pleased I made the trip to Leith.

Amazing food, wine and service. Only wish was something more local for dessert.

As close to perfection as one is likely to find in a dining experience. Fresh, locally sourced items combined into exquisite combinations of complementary flavors. The sommelier's recommendations were perfect matches for the dishes. The staff are all of one mind and work as a team to ensure you have an unforgettable evening. I can't recommend this highly enough!

5 star service with 5 star food. Tom K also took the time to say Hi which was great!

It is truly a Chef restaurant, the tasting menu is composed entirely of local and seasonal products. I think the best Michelin restaurants are generally those with 1 star, as it is easier for them to focus on taste without struggling with unnecessary details. An ideal choice for special day celebrations.

Lovely lunch meal; we chose the 3-course set lunch. The cured mackerel starter went very well with the pickled onions, while the lobster cannelloni was rich with the thermidor sauce. The barbecue monkfish was delicate, the saltiness well balanced with the buttery beans ragout. The pork loin was well cooked with the cauliflower, and the cheese plate and the souffle rounded off an excellent meal.

Phenomenal tasting menu with great wine pairings.

I think the food is great But the ambience is not great, they pretend to be a fancy restaurant when genuinely nothing seems to be The service was appalling and slow. Not worth being a Michelin star

We had a wonderful meal and were made to feel very welcome despite being drenched. Laura's kindness was very appreciated.

Amazing food with a reasonable set lunch menu.

Amazing restaurant - most likely the best meal we will have eaten this year! We did the surprise tasting menu and it did not disappoint: nice combination of meats and fishes. If you give them a heads up on any allergies or foods you do not like at the start, the chef will take your tastes into consideration… for example, both my wife and I enjoyed a course prepared two different ways to take into account the fact that I dislike mushrooms. Ambience was perfect. I will say the cocktails felt a little small compared to what I’m used to but I’m sure that more on me than on the restaurant. Also I would recommend setting aside 3-4 hours if you plan on doing the tasting menu. Highly recommend! An experience in itself that is not to be missed!

Tonight we dined at "The Kitchin" in Edinburgh, drawn by its Michelin star reputation. Opting for the a la carte menu, we were thoroughly impressed by the quality of the food—every dish was exceptional. However, there were a few issues that detracted from our experience. While the staff was friendly and pleasant, the service was notably slow. It took over 30 minutes to clear our plates and bring our desserts, and no attention was given to our empty glasses during this period - not really what we’ve come to expect from Michelin star restaurants. Additionally, our dining experience was disrupted by a nearby couple who spoke loudly on the phone and watched a football match (their phone propped up on the table). This diminished the overall ambiance, and it was surprising that the staff did not address this. We also felt somewhat neglected compared to the more demanding table next to us, which received frequent attention. This made us wonder if our casual attire or our age played a role in the differential treatment. The final bill came to 340 EUR, which included a service charge. However, during payment we were prompted for a tip, a first for us in Edinburgh. This left us with a slightly negative impression. Overall, while the food at "The Kitchin" was outstanding, the service and ambiance issues were a bit disappointing.

Absolutely a great experience from arrival to departure , welcoming staff , beautiful lounge to wait for your meal . Great service and ever course explained to you and about the wine paired with every course Fantastic food

The Kitchin, nestled in the heart of Edinburgh, offers a dining experience that truly captures the essence of Scottish cuisine. On my first visit, I was immediately struck by the warm, welcoming atmosphere. The staff's friendliness made me feel like a long-time regular, setting the tone for an exceptional afternoon. Opting for the prestigious tasting menu with an additional cheese course, I embarked on a three-hour culinary journey. The kitchen's commitment to sourcing produce from various regions of the UK was evident in every dish. Each plate showcased the top-quality ingredients, skillfully prepared to highlight their natural flavors. While the presentation may lack the ornate aesthetics often associated with French cuisine, the flavors more than compensated. The chefs' expertise shone through in their ability to coax out the best from each ingredient, proving that substance can indeed triumph over style. The tasting menu was a well-orchestrated symphony of tastes, demonstrating both the diversity of British produce and the kitchen's technical prowess. From start to finish, each course reaffirmed The Kitchin's reputation as a standard-bearer for modern Scottish cuisine. Though my first visit, it certainly won't be my last. The Kitchin has earned its place on my must-visit list for future trips to Edinburgh. For those seeking a true taste of Scotland, expertly prepared and served with genuine hospitality, The Kitchin is an experience not to be missed.

Vor kurzem durften wir in diesem Restaurant unseren 26. Hochzeitstag feiern. Es ist absolut empfehlenswert für jeden, der nach einem außergewöhnlichen und schönem Ambiente, köstlichem Essen und aufmerksam zuvorkommendem Service sucht. Das stilvolle Lokal befindet sich im historischen Hafen von Leith. Das Restaurant ist modern und geschmackvoll eingerichtet. Durch eine Sichtverbindung zur Küche kann man den Köchen beim Zubereiten der Speisen zuschauen. 'From nature to plate' – Uns gefällt die Philosophie, beste frische schottische Produkte der Saison in außergewöhnlichen kulinarischen Gerichten zu vereinen. Jeder Gast erhält eine kleine Schottlandkarte, auf der die Orte markiert sind, woher die einzelnen Zutaten stammen. Dies ist eine nette Idee und ein schönes Andenken. Wir fühlten uns als Gäste willkommen; davon zeugte auch ein vom Inhaber selbst geschriebenes Glückwunschkärtchen am Tisch. Mit dem "Gruß aus der Küche" wurden wir an unseren Plätzen nicht nur begrüßt, sondern auch auf einen besonderen kulinarischen Abend eingestimmt. Anschließend haben sich Gaumenfreunde für uns an die Arbeit gemacht. Wir hatten ein mehrgängiges Degustationsmenü gewählt. Alles (!) wurde auf den Punkt schmackhaft serviert. Ein Hoch auf den Küchenchef und seine Team! Teilweise waren die exquisiten Gerichte wie Gemälde auf den Tellern fantasievoll und dekorativ angerichtet. Die Speisen waren sowohl in der Menge als auch im Geschmacksbild sehr gut aufeinander abgestimmt. Der zum Menü gereichte Wein war stimmig und köstlich. Sowohl Essen als auch Getränke waren in jeder Hinsicht seinen Preis wert! Wir haben diesen Abend mit allen Sinnen genossen. Während einer Restaurantrunde kam der Inhaber Tom Kitchin persönlich an unseren Tisch und erkundigte sich, ob wir zufrieden wären und alles geschmeckt hat bzw. noch schmeckte. Das Restaurant ist ein Geheimtip kulinarischer Verwöhnung! Glückwunsch an den Inhaber, seine Frau und das komplette Team! Vielen Dank, es war für uns eine leckere, entspannte Zeit! Wir können das Restaurant vorbehaltlos weiterempfehlen und kommen auch selber sehr gerne wieder. Ein Besuch des The Kitchin könnte durchaus zu einem jährlichen Ritual an unserem Hochzeitstag werden. Wir wissen besondere Momente zu schätzen und haben das Restauarnt mit einem Lächeln verlassen! Ihr habt uns glücklich gemacht und wir erinnern uns gerne an die hier verbrachten schönen Stunden. Wir wünschen viel Erfolg weiterhin!

Amazing food with professional unstuffy service in a relaxed setting. Thanks to all concerned. (We have eaten in two and three star Michelin restaurants which were not as satisfying.)

TL;DR: Had the set lunch menu. Food was delicious. The classic French onion soup paired with bone marrow was the highlight of the day for me. I’m not usually huge on bone marrow, but figured I’d give this one a try as it might’ve been well made, and I’m glad I did. Had the duck confit as main. It was great, but I think the dish could use a bit more freshness, maybe by giving the greens more taste. Dessert was ok. The lemon soufflé filling tasted slightly eggy, but beautifully soft and light. Overall great experience for a reasonable price! Service was great too, and I particularly liked to learn where each of the very locally sourced ingredients came from. Tom came to the table to check on us, an extra touch of nice.

Wonderful dining experience. Service was attentive. We ordered from the a la carte menu, which included 3 courses. Dishes were prepared in interesting ways and were quite flavorful. The beef tartar is one example, as well as the John Dory. Request a table in the main dining room and not the small room on the right side as you enter.

Truly, truly an amazing dining experience at The Kitchn… I loved the creativity and use of ingredients at every point of the tasting menu. Each course was well-balanced, meats and seafood dishes were tender, and desserts were rich but not cloyingly sweet. Thoroughly enjoyed every minute of the three hours I spent there, and Tom Kitchn even made his way out to greet all the guests. I really tasted the uniqueness and attention to the smallest of details in each dish prepared, and that is what makes this place stand out. I would highly recommend this spot to anyone traveling to Scotland looking for a fine dining experience!

Had the most amazing meal. Service from start to finish was exceptional as was the food.

This Michelin starred restaurant delivered in every way. A personal visit to our table by Tom Kitchin topped off a wonderful evening.

I don't care what scandals this restaurant has had in the past. I really admire any chef you've ever seen come out and shake hands with diners. This restaurant is definitely in the top 5 in my mind. I have tasted 30+ Michelin restaurants, including three stars.

You can actually taste the freshness in every bite

This was one of the most amazing dining experiences I have ever had. We opted for the surprise tasting with the cheese course and wine pairing. Everything from the friendliness of the staff to the quality of the food was unmatched. We spent over three hours at the restaurant and appreciate the pace of which the night moved. I look forward to a return visit.

Excellent. Everything here was amazing. The food , service & friendly knowledgeable staff.

This was our first Michelin experience for our first wedding anniversary. Been looking forward to it for months. The food was exceptional as expected. So were cocktails and wine paring. The staff were lovely and attentive and we had and amazing time while there. Value for money too. However, I have to give only 4 out of 5 stars. This is because we were charged £90 for not turning up. My wife noticed this in the taxi after we left. She called the restaurant to make sure this wasn’t the case and only a mistake as we were clearly there. But, the money came out the account. My wife emailed them. They acknowledged there was another table booked in a different name but with our contact details etc and we would get our money back in 5-10 days as a “Gesture of goodwill on this occasion”. That statement seemed a bit snippy to me like it was our fault. Took a bit of the shine off the whole experience to be honest. I would still recommend as everything except this was great and hopefully this was just a one off error.

Wow! Everything is great and the service is friendly and impeccable.

Good restaurant with 1 Michelin star. Focus on Scottish produce, counting up.

One of my favourite fine dining experiences.