The Hidden Kitchen in Guildford - Phone Number, Reservations, Reviews

We stayed at the Asperion Hillside after a last minute decision to visit RHS Wisley (which was amazing!). Ten Tables is situated at the hotel, and we decided to give it a try. The food was excellent. We had Wild Boar Smash Burger and Spring Green Risotto followed by Strawberries Meringue Cheesecake and Vanilla Crème Brulée. The service was also excellent - friendly but not too intrusive. The ambience was relaxing with pleasant music and a beautiful view over the garden and pond. The total price was very reasonable. We would definitely come again!

Claire and I booked this restaurant for our 19th wedding anniversary dinner. The name of the restaurant (10 tables) is literally it, there are 10 tables (seating for 20), although there was a couple of pairs of tables that had been into fours. Claire and I had three courses each and also had an amuse bouche and pre starter. The meals were amazing, well cooked and presented amazingly well. The portion sizes were perfect, at the end we felt like we had eaten enough, and didn’t want for more. The staff were lovely, attentive and provided just the right amount of interaction for us. The setting was lovely, looking out into the garden, that contained a large pond that contained koi carp. The only improvement in my mind was that the knife for my cheese board could have been a little sharper.

Beautiful meal for the four of us. We were spoilt with an incredible menu and perfect service; just the right amount of attention, and yet allowed to enjoy our conversation. At the end of the meal we were greeted by the chef, which was a highlight for us. We’ll definitely be back!

We'd spotted this restaurant when passing, so thought we'd give it a go. It's very good indeed. The dining room is very well fitted out and looks out over the Koi Carp pond. It will be lovely in Summer. I won't list everything we had but highlights were the perfectly cooked scallop starter and an amazing poached pair dessert, with frangipane, clotted cream and a spiced blueberry coulis. Absolutely fantastic - this chef knows what he's doing. I had a rib-eye steak for my main and it was perfectly cooked, with hot crispy fries and a bbq and honey brisket croquette that was soooo good. My wife pinched most of it. The wine list is good (sadly I was driving) and the prices are reasonable for the level of cooking. The service was also excellent and friendly. Will definitely be going back, without the car next time!

Wonderful food and attentive service. Everything beautifully presented, The lamb was superb as was the tiramisu. We will be back