The Green Kitchen in Cheshire West and Chester

The coffee and the cake was out of this world would highly recommend this food and service the staff were excellent would love to know what coffee they use

Lovely lunch with family, food delicious and Lorenzo is very friendly :) Fantastic Italian tapas

Had the Lunch Time Prix Fixe menu , most enjoyable , great service and atmosphere , loved the side order of vegetables . Very nice indeed . As a Frenchman i would like to point out that we don't consider Pernod to be a Pastis ( as advertised on the drink menu ) but more of a " liqueur anis " Ricard is a proper Pastis . Vive la difference . Regardless carry on the good work . Merci .

I have given 5 stars for Atmosphere and 5 stars for Service thanks to William who was Amazing ! Very friendly and attentive and made the evening very special for me and my partner. My stars for food is 4 because there were not many choices for Vegetarians. Thanks to William I was able to combine something to actually eat something. Again, thanks to him we had a nice evening and what we ate and drank was tasty. Thanks. ICC, Edinburgh

We went here as we had Tesco vouchers which I think a lot of people had and this may explain the prices for the food you get. You had to pick off the a la carte menu, I had Beef Bourguignon for £18.35 which contained two pieces of beef and a large amount of beefy mushrooms on a bed of mash. It looked very meaty but only two pieces. The King Prawn starter was nice at nearly ten pounds. There was quite a wait to be served as there seemed to be a changeover from the breakfast to the lunch sitting and someone from the kitchen staff ended up running out with the starters. If I did not have the Tesco vouchers I would not have been very happy at the prices charged, but the restraunt is still getting those full prices for the vouchers used I presume. The thing is you would never visit again based on the price for the mushroom Bourguignon and also the Cesar salad which was about £14 and you had to pay extra for chicken.