The Forge in Cheshire West and Chester - Phone Number, Reservations, Reviews

A great restaurant and the food was perfect, we had the beef which was cooked exactly how we requested. Will definitely be returning later this year.

We visited recently for a lovely family meal. The restaurant has a really nice design and decor, with the kitchen on full display, showing the chefs at work preparing dishes. Really friendly staff who looked after us throughout our meal. Nothing worse than waiting staff who go missing in action when you need something, not so here. The food really was pretty good, with tasty starters and snacks, and an outstanding steak. Be careful not to overdo it with the steak portion size, as the main steaks are priced by weight and a typical steak starts at 400g. E.g. a ribeye was £11 per 100g I think, but with a minimum weight of 400g you're looking at a £44 steak best case. I went for the Picanha at 227 and that was more than enough to eat with some chunky chips and creamy leak sides. Delicious food but a little pricey. Cost us £210 for three people with a starter, main and drinks.

Didn’t really fancy any of the starters wasn’t really to my taste ordered ox cheek but didn’t like it. The roast was quite nice lovely beef and some of the roasties were ok some were too hard to eat nice veg and red wine sauce was nice. Wasn’t much choice for deserts was just two on menu got one of each didn’t like either. The black current crème brule was very bitter. The drinks seemed to cost a lot paid 20 quid for two soft drinks and water that we never asked for and service charges. Was ok wouldn’t go again didn’t enjoy the starter or desert at all so wasn’t great value

We went for Sunday Roast - it was splendid. Good service and good atmosphere, had a singer there that day. The beef was great, and roasted potatoes fantastic. Appreciated one of the cooks telling me the recipe. Would highly recommend in Chester. It is at the Hotel Indigo, which we also stayed at and enjoyed.

The Forge Chester delivers a dining experience that I will never forget To start, I indulged in the belly pork, which arrived beautifully presented and packed with flavor. The pork was succulent, with a perfect balance of tender meat and crispy crackling. The accompanying apple puree added a sweet contrast, enhancing the savory richness of the dish. It was a promising start that set high expectations for the rest of the meal. For the main course, we opted for the 950g ribeye, a choice that did not disappoint. The ribeye was cooked to perfection, boasting a charred exterior that gave way to a juicy, melt-in-the-mouth interior. Each bite was a celebration of well-marbled, expertly seasoned beef. The steak was accompanied by a trio of side dirty mash, fries and creamed leeks each offering a unique flavor profile that complemented the meat beautifully. To complement the food, The Forge offers an impressive selection of cocktails. I tried the signature Old Fashioned, which was masterfully crafted, with just the right balance of bourbon, bitters, and a hint of citrus. My dining companion enjoyed a bottle of house white wine which accompanied the meal perfectly. Service at The Forge Chester is exemplary. The staff are attentive and knowledgeable, providing insightful recommendations and ensuring that each course was perfectly timed. Their professionalism and warmth enhanced the overall dining experience, making us feel well cared for throughout the evening. While The Forge Chester is on the pricier side, the exceptional quality of the food, drinks, and service justifies the cost. It’s a fantastic venue for special occasions or when you simply want to treat yourself to an outstanding meal. In summary, The Forge Chester excels in every aspect of the dining experience. From the flavorful belly pork starter to the impressive 950g ribeye main, and the expertly crafted cocktails, every detail is thoughtfully executed. This restaurant is a must-visit for anyone in Chester seeking an unforgettable culinary adventure.