The Durant Arms Hotel & Restaurant in Milton Keynes

The pub itself is nice with log burners and there were a number of tables occupied ( though I wouldn't call it busy). I had the gammon, chips and peas and it was tasty; thick succulent gammon and decent chips. Unfortunately my husband had the suet pastry pie. It was nothing like he expected, the pastry was hard tough and thick, really not pleasant and the pastry to filling ratio was very poor. Apart from this our main complaint was the service which was exceptionally slow. We waited 50 minutes to receive our food and some other people who ordered after us got their food before us. Just awful having to wait that long and then being disappointed by the pie. We won't be returning.

We had the best Burns Night dinner at the Durant Arms. The Pub was packed , there were gentlemen in full kiltled evening dress and ladies in posh frocks, also people in jeans and tops with a tartan ribbon in their hair. Everyone was having a fabulous time, and the atmosphere was incredible. The Addess to the Haggis was brilliant. The food was absolutely delicious, inventive interpretation of traditional Scottish dishes. The chef made mashed potato and mashed neeps so rich and lush. The star of my meal was definitely the pud, irnbru ice cream float, with raspberry gel and tea cake. Amazing! The staff were wonderful, the pub was full to bursting but all the food came out quickly and effectively. It was just such great fun and they were so friendly. It was fabulous.

A lovely pub offering a great selection of drinks alongside a quintessential pub menu. The food is consistently high standard for both the regular menu and their Sunday roasts. The venison Sunday roast is a standout.

A friend from the US friend and a few others went to The Durant, once again last night and had the most incredible dinner. Smoked Salmon and Horseradish pate with Home-made soda bread bread - has got to be the best starter I've had in years. Their pies are without equal in the modern world! You just cannot find them made like this in the old-fashioned way with suet and wonderfully crusted texture. Old world atmosphere inside with roaring fires and plenty of dogs to keep you happy. Warm and personable staff and cheeky glimpses of the busy kitchen.

We had a simple lunch of mushroom soup with sourdough bread and butter and every part of the meal was outstanding. There was fortunately no music. The staff were very friendly. Altogether a really lovely experience.

Wonderful village pub with great atmosphere, excellent service and lovely food. Stayed overnight in a comfortable, well equipped room and enjoyed the breakfast in the morning. Friendly staff and was made to feel very welcome. Would have no hesitation to return and stay again.

What a real traditional Gem of a place. Three friends and I pitched up for some drinks after a lengthy walk mid Saturday afternoon. We were greeted by friendly staff and locals alike. The Pub was immaculately clean and tidy with a real big selection of Ales, Beers and other spirits, with at least five real ales on tap, most of which we tried during the following couple of hours! Although we did not eat the restaurant looked lovely and menu looked very inviting, but having spoken to the Bar Staff, booking is essential! Ideally located for walking into Totnes, which is what we were staying nearby. This also has rooms which may be a venue for us in the future! Well worth a visit.

Fabulous location! Delicious food! Just what we needed after cycling from Totnes. Booked a table for 6pm and food delivered promptly. Dogs welcome. Highly recommend.

Birthday treat. Excellent experience start to finish.Warm welcome guided to our pre-booked table.(via email very prompt in responding to emails.) I liked the "wing back pews" Good selection of wines. We had to try the chorizo starter really well balanced flavour(some can be too much paprika..thankfully not so here.) Really enjoyed the sunday roast,I had the venison roast my daughter the beef and my wife the chicken all were spot on in tenderness great simple veg which all tasted like they should...what a Yorkshire pud... We had some ice cream and tried the affogato..vanilla ice cream not overly sweet espresso coffee served in cup so you could add what you wanted... We all really enjoyed our meal so will return.

We had an amazing meal. Service was fantastic and the food was very tasty and perfectly cooked. Highly recommended.

Took three hours to have evening meal after nine pm staff more interested in feeding themselves, so had to go to bar to pay for meal as no waitress staff available