The Brasserie At Lucknam Park in Bath and North East Somerset

After a walk around the grounds, I was looking forward to lunch at the brasserie. Looking at the menu I wanted something substantial but not too filling as I didn’t want to spoil the meal I was having at Restaurant Hywel Jones. I opted for...

Having lived in the area of Luckham and had a membership to their gym I thought that it would be nice to have lunch their on a hot summers day, and maybe sit outside. We arrived at 1.pm and the place was pretty empty, however...

Good food but a bit too pricey. Service was very good. All the staff was very friendly. Wine surprisingly was reasonably priced

The Brassiere is in the grounds of the Lucknam Park Hotel. Pleasant enough surroundings. We ordered off the set Sunday lunch menu. The starters were really nice, and the desserts too. Couldn’t fault them. We all had roast lamb for our mains, and I guess...

Went to the Brasserie last evening for the chef’s Great British Menu meal. Food was excellent, as was the warm and friendly service which was only matched by the drinks chosen. Many thanks and will definitely visit again..

We decided to venture to the Brasserie for a impromptu lunch to find out they have started serving Sunday lunch. Amazing crispy pork belly, generous portions on veg and lashings of gravy, try and save space for a pudding. We had lemon posset..... it was...

I first came to the Brasserie for a wedding lunch 4 years ago. At the time it was excellent but each time I have returned (perhaps three times) it seems that the food has become blander and more flavourless and this time it was really...

Had a fantastic lunch today. My first visit to Lucknam Park and it is somewhere I will be going back to. The food was lovely and the service was excellent. Best staff service I’ve experienced for a long time, thank you everyone. A tip for...

Delicious lunch with EXCELLENT vegan options which were just as good as the non vegan choices and most appreciated.

Lucknam Park Hotel and Spa is absolutely beautiful and truly worth visiting for an indulgent stay. However visiting the Brasserie at the hotel doesn’t need to cause financial worries! The menu, food ,service is consistently excellent. You can choose something as simple as a burger...

great place for a snack after the journey and arrival, situated next to the spa- reasonable prices ang good choice- very child friendly.do eat at the main resteraunt if you want a special treat!

We enjoyed a first class supper at The Brasserie during our stay at LP. Service, food and ambience were all first class and we thorughly enoyed it. Of particular note was the pleasant interaction by the waiters and waitresses who made us feel very welcome...

We booked The Brasserie for our New Years Eve meal and had our confirmation through all ready for the big night. However, we got there and there was not a soul in sight! They must have had an event on and had shut the restaurant without updating their booking system and the Opentable register. It was completely closed and ruined our plans for the evening. We ended up having to go back to our hotel room and order food in. Really shocked that an establishment such as this could make such an error - something so simple to prevent. We were embarrassed and left with highly underwhelming NYE - please don't let this happen to anyone again!

Having eaten here many times, I thought it about time to write a glowing review following our last visit. Both my wife and I have enjoyed every meal, a couple of which have been on special occasions. Every time the staff have been very helpful...

We had vouchers for the restaurants. However, for the tiny portion you get, it really is not worth the price. Delicious food but items that can be easily cooked at home. No flare, no surprise. A tad boring really. The donut that was ordered from...

Friendly service and good food. Portions are fairly small so it’s easy to eat 3 courses.

Obviously it’s a tad more relaxed than the Hywel Jones restaurant at Lucknam Park but the food was equally impressive I thought. £40 for fillet steak ... ouch! But is was cooked exactly as I requested and service was equally attentive. I’d recommend it so...

I had hoped that a degree of culinary expertise from Lucknam’s outstanding (main) Michelin “starred” restaurant - which I recently visited - would waft its way over towards The Brasserie. Unfortunately, I was sadly mistaken. If this was a blind tasting, I would have had...

We planned this evening out for some time, babysitter booked and reviews checked out we set off to Lucknam Park. Getting there is easy - but finding your way to the restaurant from the car park is a little tricky. There are some signposts that...

Went for lunch, been several times in the past and we have always liked the atmosphere and light and airy dining room. Today felt well below par though.......food was good, nicely presented and with good flavour.......but something has happened to the staff, and it needs...

We ate here twice and each time the experience was positive. It is not cheap but it is also not expensive for the high quality. Pizzas are made in a wood fired oven, steaks are first rate and the fish is perfectly cooked. As with...

we had very good meals on both evenings but at £29 per slice of fish we thought it was too expensive. the staff were very friendly but the priced spoilt it.

The Brasserie is great. The food was fabulous and tasty. The service was fabulous and our waiter was kind and funny. The desserts were great too.

We ate at The Brasserie whilst staying at the hotel and it didn't disappoint. Service, food and drinks were all excellent and made for an extremely enjoyable evening meal. Our evening was topped off by ordering two large glasses of red wine after the meal...

Another excellent morning at Lucknham Park Brasserie, celebrating mothers day and enjoying the beautiful surroundings. Particular thanks to Alex who always looks after us so very well and really brings added value to our experience. It has to be said exceptional customer service is not...

We went here for lunch. It was busy compared to lots of places we had eaten nearby which was nice. You could also tell there were a few locals. Had wonderful food particularly the mini donuts for desert which really pleased me being pregnant. Service...

We enjoyed another great evening in The Brasserie, the service gets better and better and the food is just delicious.....try the beetroot starter - just yummy or for meat lovers, the pork pate is full of flavour. For mains, we enjoyed the fish with a...

Nice menu , fresh and healthy as you would expect from an Espa spa brassiere. Would have preferred a little more warmth and ambience e.g.music or some soft furnishings around. Overall a great experience. With a family of young children in tow we were well...

We've been before for lunch and been very happy with the service, the choice and the food. Things seemed to have changed. We were offered a menu (chateaubriand aside) that is little more than a pub food list except it is considerably more pricey. Service...

We visited with a couple of good friends and even though it was raining we were greeted by a lovely walk through the gardens and grove of trees before entering the restaurant which offered views out to the gardens. We enjoyed a drink in the...

A great location deep in Wiltshire country side. Adjacent to Michelin star hotel restaurant that obviously influences the food in the brassery. Great food in a modern setting.

Good start with the wait staff but it declined during our meal. At one point, there were four staff members milling around the bar and I couldn't get any of them to pay us any attention. We had finished our meal at this point and wanted to order dessert. It took ages to get them to do that. And an almost equally painful amount of time to get our bill at the end.

Momento de la visita de improviso aquí de nuevo. Menú cambiado, así que probé con espárragos como soldados en huevos duros marrón. burford Delicioso. Compartimos un chateaubriand y decir el tamaño carne cocida se derretía en la boca sería insuficiente. Muy abundante, así compartimos una mousse de chocolate con un sorbete de cerezo morello. Acompañados por un muy quaffable chileno de Merlot. Comida excepcional en un ambiente muy moderno. No última visita por cualquier medio. Bien hecho.

Estábamos allí para una comida de cumpleaños ayer y, como siempre, la comida era perfecta, el servicio excepcional y el ambiente relajante y confortable.

Tried the Brasserie as the Restaurant is being refurbished. Was the first time we have visited Lucknam Park and overall it was ok but staff were pleasant but sloppy at times eg. Chair pulled out but not offered; the house Pinot Grigio unbelievably ran out which for a quality restaurant shouldn't happen. I could go on, but overall very overpriced such as house viognier £12.40 a glass; Pollock at £20 for a piece of fish 3"x2" with potatoes an extra cost Overall although pleasant staff it wasn't good value and sadly we probably won't rush back soon

El servicio es de primera clase y la mayoría de la comida es excelente. Tuvimos un menú especial el día de San Valentín - un entrante de cangrejo, un bistec, que tengo que decir que no fue el mejor que he probado y un plato...

We arrived at night and could not see how to get to the restaurant from the car park, luckily a hotel employee was on hand to show us the way. Staff continued to look after us thoughtfully and respectfully throughout the evening. The food was beautifully cooked and simply presented. We ordered fish of the day and were delighted wish the freshness and delicacy of the dish. The brasserie is modern, and what you might expect for a high quality eatery in a Hotel, nonetheless the service, food, and general relaxed atmosphere made the experience very pleasurable. We will definitely eat there again .

Repetir, y como antes, un placer total.

Visitamos aquí para una comida familiar y no era nada de fantástico. El personal era el perfecto equilibrio de amable y profesional y muy atento durante toda la comida. Los tres campos fueron de primera clase.

Another wonderful evening at Lucknam Park. Very well looked after, great wine advice, wonderful food. Our favourite place on the east side of Bath.

Fuimos a cenar temprano. Es un restaurante muy agradable con un montón de espacio y un ambiente muy agradable. La comida era excelente, el mejor estilo brasserie y el servicio era amable y eficiente. Hay suficientes opciones en el menú para ir regularmente. Volveremos.

I hadn't been to the Brasserie for a while but had always rated it as one of the best places to eat locally. After a morning with a group of friends enjoying the spa facilities eight women went in for lunch. We ordered the now obligatory prosecco and a bottle of white wine. "What would we like madam?" The waiter asked my friend. Prosecco dutifully poured. "What would we like madam?" I was asked. To which I replied with the emphasis on the first word "I would like prosecco please..". The waiter was tall and young but his attitude was old fashioned and superior with an underlying condescension you do not see that often and his use of the plural very bizarre. We had all eaten there often and I found his attitude rather insulting. We chose from the festive menu of two courses for £27. I ordered a salad of wood roast Heritage beetroot, glazed walnuts, winter leaves, Brinkworth Blue dressing. Most underwhelming and I found the walnuts too sweet and the whole salad lacking in dressing and flavour. Everyone else seemed happy with their choices. My main course was Roast fillet of Cornish haddock, winter vegetable ‘ratatouille’, Parmesan and saffron risotto fritters. Except that it wasn't. The fish was nicely cooked but sitting on what I guess must have been the winter vegetable ratatouille which consisted on undercooked or virtually raw cubes of some sort of squash or swede - difficult to tell as it had such little flavour apart from a cloying sweet tomato sauce. The risotto fritters were much better except again I would not have described them as fritters but rather as risotto balls. They were fine - nothing amazing but perfectly nice though lacking in seasoning. I would have sent mine back - four of us had the same dish and we were all disappointed by how undercooked the I do not usually eat pudding but the others seemed happy with the choices. And again, disappointment. Four orders of tarte Tatin with cinnamon ice cream was nothing like tarte tatin as one of my friends (Italian and an incredibly good pastry cook) pointed out to the waiter. A small whole baked apple sitting in a nest of pastry with the edge of the pastry slightly caramelised. So a deconstructed tarte tatin perhaps? That is being kind. The apples were undercooked and hard, the pastry soggy and the whole pretty inedible. The cinnamon ice cream was good though according to the diners. At that point I felt I had to say something - the restaurant has a good reputation, is expensive and usually good but I felt this laziness and complacency had to be challenged. I called the waiter over who apologised slightly (a different waiter, young and adequate but not that good) and scooped up the plates of uneaten food. We hadn't asked for that and we had to call himback over to say that we did not want replacement puddings. The waiter came back and instead of apologising properly as he should, he informed us that the chef said that the apples were perhaps harder than usual. Not much of an admission of fault and no recognition of the fact that this was not a tarte tatin. The waiter was not experienced or perhaps knowledgeable enough in his response and the offer to take the cost of the puddings off the bill rather missed the point. What was lacking was any understanding of the kitchen being in the wrong. At that point I said that he should inform the chef that the winter vegetables were all undercooked too. I was very kindly being taken to lunch for my birthday so I was not paying for the meal but that doesn't make any difference. Three of our party are members of the Spa and had invited the others as their guests for a pre-Christmas treat so the disappointing meal slightly marred our day. The standard in the Brasserie had really slipped - perhaps we were just unlucky but I did it think it was not good enough. All of us eat in very good restaurants worldwide, and many if us are very good cooks ourselves and understand food. Buck your ideas up Brasserie - there is a poor enough choice of places to eat locally so please raise your standards both in the kitchen and front of house. We had a far better experience on Saturday night at a local gastropub (The Old House at Home in Burton) where the atmosphere, food and staff were all good and the food surprisingly delicious. They could certainly teach the Brasserie a thing or two about good service.

nice food, not cheap but did not like being surrounded by spa guests in their dressing gowns. if you encourage them why cant they dress before eating or at the very least put in their own section. saw many people frowning at this especially when we all were attired correctly! appreciate in the same building but for me wont return while this is allowed, try followoing the lead of Stoke Park on this

Fantastic - parking was simple and easy to find space. Brasserie was calm and relaxed with enough choice on menu to satisfy any mood. Wine and cocktails surpassed expectations and the service was attentive not overpowering, we didn't feel hurried or rushed and food was sublime. A definite treat retreat

The weekend before last I went to Lucknam Park for my godmother's birthday lunch. When we arrived we waited in the sunny lounge and enjoyed pre lunch cocktails and appetizers along with our order being taken. Afterwards we were shown to our table and enjoyed amazing salads/soup.These were followed by 2 portions of the Chateaubriand. To say it was good would be a HUGE understatement. It was amazing; perfectly cooked (one medium-rare, the other well done). The chips were tasty and crispy.We had a New Zealand Sauvignon blanc to accompany the meal that was surprisingly not dry.We finished with desert rounding out a great experience.Word of caution, this does come at a price, but well worth it.

Just returned from a meal with friends who wanted to treat us to something special. As i had been to Lucknam on many times previously(not in the last year) i said this is the place. Unfortunately i was very disappointed. The starters were nothing out of the ordinary. Having had the scotch egg in the past i recommended this. It was just plonked in a dish with salad leaves. For main I chose 'iberico pork', now i have had this in Spain and this pork chop i was given was nowhere near the quality and three times the price. My friend had the fish pie and was overwhelmed by the size of dish which was basically all mash potato,1 prawn and few pieces of overcooked fish. The friends that were treating us were happy enough with their dishes a steak and chicken....who can go wrong with those dishes. Nothing on the dessert menu was tempting, I have had brulees and chocolate fondants here beore! Oh and the cutlery....who has ever had to complain about the cutlery? It was impossible to hold, on enquiry to the staff they said they had had many complaints! In summary....overpriced gastro pub food.

I enjoyed the fish and enjoyed the wood oven very pretty place for light lunch and spa day. The service was perfect also. Definitely recommend.

Lovely way to spend your day . Beautiful place and brasserie ! The food was excellent , the kids enjoyed the outdoors. We ordered tea and scones with clotted cream which were mind blowing . The service was impeccable !!!!

Fabulous quality food in wonderful surroundings with outstanding staff. Imaginative well cooked and served food, perfect service, and a relaxed ambiance suitable for families and romantic meals alike. I would recommend the brassiere (and the whole hotel) to anyone with any hesitation.

This is a superb location, about 8 miles from Bath. The Brasserie is not very formal but is a great location for special occasions. The staff are very good and take care of their guests well.The menu is extensive and there should be something there for everyone. Most of the dishes served to us were excellent but one of our party felt that her cod was undercooked. Portion sizes are a little 'nouveau' so might not be totally filling for someone with a large appetite.

Undecided about the decor. Food was average, maybe a little above average. But nothing spectacular. The staff were pleasant and polite. Attentive without being intrusive. Prices were ok apart from dessert. Two plum sized scoops of ice cream = £8.50! See pic.

For anyone who doesn't want to spend hours tramping around the Roman Baths or trying to fins a car parking spot in Bath Lucknam Park is the place, an oasis of tranquillity. We arrived in mid morning and had a pleasant drink in the lounge of the main Hotel, very elegant and inviting. We had lunch in the Brasserie and it was excellent. The greeting and service throughout the meal were exactly what we would want and expect from a hotel of this quality and the food was of the same calibre. The young man in charge of the Brasserie that day was a credit to the Hotel and to the Management,.Next time we visit the area we will stay at Lucknam Park rather than at the Bath Priory which could learn a lot from the staff at LP.

We have eaten at the Brasserie several times before so were looking forward to Mother’s Day lunch. Unfortunately both the service and food were not great.Set lunch was £35 a head with three choices per course. Unfortunately none were particularly suitable for children (its Mother’s Day so obviously lots of families!) - we asked for a burger, but they’d run out. The roast beef had a tiny amount of sauce – when we asked for more sauce / gravy we were told the kitchen had again run out and couldn’t make any more – “It would be just hot water”. Really?! The vegetarian main course was particularly disappointing, just a piece of roasted cauliflower and unflavoured couscous. I had fish starter and main which were both fine.The Maître D was excellent, friendly and professional but the waiter assigned to our group I can only assume was relatively new, as he didn’t seem to understand when we asked for anything (such as a child-friendly meal or gravy) and didn’t apologise when he spilt food on one of the group. When we came to split the bill he was unable to subtract £120 from £280I hope this was a one-off and they improve to their previous excellent standards. One of the group has contacted Lucknam to give feedback on our meal but to date no acknowledgement or reply.

My husband and I enjoyed a delicious evening meal here with excellent service. Our waiter Alex was absolutely fantastic and obviously knows how to strike the balance between providing excellent service and helping guests to feel very welcome. We also found the menu to be great value for money. We have eaten in the brasserie on a number of occasions and always find the food fantastic.

The Brasserie is in a modern building at the rear of the hotel. It has large picture windows looking out onto the garden and has a very open feeling. It is attractive in mid-winter and would be even better in mid-summer. It is used by people using the Spa as well as those coming specifically for lunch. Thus there are quite a lot of people in dressing gowns which detracts somewhat from the ambiance. The lunch menu is well balanced and excellent value for money. The food is very good (particularly the Wiltshire beef) and the service is discrete and effective.

We have been planning to visit for some time and finally made it. Booking very easy online and prompt confirmation received along with a question on dietary or allergies. Excellent reception on arrival and managed to sit close to the log fire, before moving to our table. Great menu choice and we started with foie gras and scotch egg. Best scotch egg ever, forget the supermarket variety. Then my Daughter and I decided to share a Chateaubriand. Cooked best at medium rare it melted in the mouth. Other guests looked as though they were drooling when it was brought to our table. Likewise we were similar on seeing the size of the house pie. Thats for next time. Desserts were creme brulee and churros. Both a real treat. Service excellent, not too attentive, just right from friendly chatty staff. An excellent dining atmosphere in a very modern building. Excellent value when you consider the other restaurant on site is Michelin star.

We have eaten here on a number of occasions but our most recent visit was for lunch with members of our family in the period between Christmas and New Year. The Brasserie is an informal dining area where people who have used the Lucknam Park Spa can eat whilst still wearing their bathrobes and slippers. However, the light and airy room and the quality of the furniture and fittings make it a very pleasant venue for non-Spa users too. The staff were friendly and welcoming, service was prompt and helpful, special dietary requirements did not cause any difficulties, and the food was very good. Because of the timing of our visit, we were able to select from the Christmas menu as well as the standard lunch menu. The meal was excellent value for money, the helpings were a good size, and there seemed to be a number of options for younger family members who preferred the recognisable choices of beefburgers, etc to the more sophisticated meals for adults. We will be back again soon!

We had lunch at the brasserie. If you are vegetarian I would avoid this restaurant, they do not cater for you. Their choice of vegetarian meals amounts to two! This is poor. What we found even more amazing is that people are allowed to dine in bathrobes!!!!The restaurant is next to the spa, but I think that people who go to the spa and want to eat should be restricted to the lounge area by the reception. This restaurant attracts lots of diners, even children, It cannot be healthy having people half dressed eating in a smart restaurant, especially when there is an alternative area. We had a family come in and sit on the table next to ours. The smell from the oils etc. is not particularly nice when one is trying to eat food.

Having had some lovely meals here in the past, I booked a table for a friends meet-up & looked forward to another enjoyable meal.Unfortunately the experience did not live up to expectations. On arrival no one offered to take our coats, our waitress could not understand our drinks order - the word gin was a mystery & when we asked about their brands she pointed to the bottles behind the bar. Our drinks then arrived, minus the gin! When our starters arrived we found the terrine portions very small & thinly sliced. Fish portions on the mains were equally mean - I was served a slice of cod???A request for more information on the wines got shrugs, no sommelier or a staff member with knowledge of the list. The bottle we chose turned out to be very thin, my comment to this effect got another shrug. Staff members checked that the food was fine but we had to ask for our glasses to be topped up. We decided to cut our loses at this point & then found that they proposed to charge us just £1.50 less for a 2 course option.All in all an uncomfortable & slightly embarrassing experience as I had told my friends that we would have a great meal & would be worth the trip from the city.

Well I was really looking forward to eating lunch here with some good local friends and what a disappointment the visit was. From the start and waitress that we couldn't not understand and neither could she understand us - not a great start.However heading to our table and pursuing the menu things looked up, we all opted for starter and main. I opted for scotch eggs followed by venison faggots with red cabbage, parsnips and potatoes purée. The started was good. I enjoyed the cooked to perfection egg yolk, a golden orange and succulent pheasant meat case. A good start for me. The terrines my friends choose however was tasty but very mean in portion. A theme that continued into the main dishes, one of my friends portions of fish was so mean it was barely bigger than a fish finger! The faggots I chose were a real disappointment, dry, rather tasteless and again rather mean is potion size. I guess that version is just not a meat that lends itself to becoming a faggot. The vegetable accompaniments were OK, but nothing special. We opted to avoid desert or coffee, took the bill, had to query the prices, have bill reduced. Overall a throughly disappointing experience, I shall not be rushing back anytime soon.

The two of us attended the Brasserie as an indulgence.We were not disappointed. The emphasis on locally sourced ingredients (whenever possible) and the excellent taste combinations always make for a gorgeous meal.The atmosphere is informal, friendly and helpful.The sharing churros in cinnamon sugar with a Valhrona chocolate dipping sauce that my partner kept to herself, was worthy of a visit on its own merits.We will be returning (as we have done many times in the past).

The service was over attentive, we really do not need to bothered so many times. Food was very ordinary and overpriced. Not very good ambience.

This is an informal restaurant which is still nice enough to feel special. The service is very good. The food was fine. There was a good choice and it was cooked well without overwhelming flavours. We enjoyed ourselves. Use the spa toilets as they seem to be checked more frequently than the brasserie and allow time to walk around the beautiful grounds.

We had a couple of dinners here whilst staying at the hotel. the menu was interesting and suited the three of us, myself and my children. The churros for pudding was a particular highlight. The dining room is lovely, but the tables are a little close together which would be problematic if next to a noisy table. Service was good.

The location is still superb and the attention of the staff cannot be faulted but the actual food was disappointing - the portions meagre and the flavour underwhelming. We had a family celebration a few years ago and everything was excellent - it is still an excellent location which combines adult enjoyment with freedom for young children. We were there with our sons and five grandchildren for a golden wedding celebration, but the actual food on the set menu was not good - if I had not known from the menu that the starter was dyck's leg I would hardly have guessed. The main course of coq au vin was tastier but very sparse and the dessert was very small and undistinguished. And my wife and I are very opposed to restaurants that provide over large portions.. Such a pity because it's a lovely location which we much enjoy and the staff were very considerate and prompt in service

We went for lunch and had the set menu. Each of the courses was tasty but the portions were very small, and I left still hungry. Perhaps, being adjacent to the spa and gym, this is part of the "healthy" ethos. However it isn't cheap and I felt I had not received good value. The building is modern and well designed, with eating outside possible in fine weather. The wider surroundings are beautiful and deserve a walk around before you leave.One complaint - common to us all - is the cutlery, particularly the forks, which are oddly shaped and swivel round in the hand as you eat. Irritating! Nit-picking I know, but when paying this money we're entitled to.

Beautiful surroundings marred by a sub standard service of average food that was served luke warm as had been left hanging around in the kitchen waiting to be served.

Went to the Brasserie for Fathers Day lunch - they didn't have any special fathers day events on but it was a lovely place to go. The brasserie is a contemporary environment not the more formal restaurant in the hotel so ideal for families with children. Lovely views onto the garden and a terrace to sit out on if you wanted to. After lunch we spent a couple of hours at the hotel playing croquet and wandering the grounds. A lovely spot to spend the day.

My second time here and we had a fabulous time again in a crisp but relaxed environment. Will definitely be back.

Visited for our 17th wedding anniversary, the staff are all fantastic, and they catered for me very well. I have a wheat, gluten fruit and nut allergy and they made it so easy. The steak was cooked to perfection and we really enjoyed our evening thank you

Had lunch here yesterday Sunday 1st Mar and it was very good. The Brasserie is set within a walled garden in a picturesque park landscape ...enchanting. Just the place for a special meal. But as the prices are not exorbitant, any excuse will do to lunch there. The menu is well thought out with good choice. It is also refreshing to find such well balanced deserts. It was good to have a creme b rule that did not come up in a ramekin. This one was in a shallow dish without any temperature gradient... amongst the best I've tasted. We shall be back very soon

We dined at the Park restaurant for a special occasion. We were treated to canapés before lunch in a ante room also used for afternoon tea. The surrounding views and the room itself were stunning. Having chosen our lunch we were ushered into the amazingly beautiful dining room. The starters were excellent. Two of our guests had a main of roast beef and trimmings, however this turned out to be a great disappointment. The roast beef was cool and it didn't help the plates were not pre warmed. The beef itself was a thick slab with all the top fat messily attached. The meat was not succulent. The Yorkshire pudding was enormous and looked impressive. However it was cold and dry. One of our guests follows a strict gluten free diet and was told the chef would be able to accommodate. It meant he had roast beef without the Yorkshire pudding! Deserts were lovely.Overall experience pleasant but not to be repeated.

Superb food, beautifully cooked and presented. There was nothing to dislike. The setting is beautiful and the service was good.

About seven miles east of Bath but well worth a trip. Lucknam Park hotel and spa is a truly wonderful experience. The hotel has two restaurants. The Park which is one Michelin star and really very formal and expensive. However the Brasserie is within the spa complex is very relaxed and offers a breakfast, lunch and dinner. We had lunch here on Tuesday and the food is outstanding. A starter of ravioli filled with poached salmon on a bed of roasted fennel, with spinach and cream and truffle sauce. To follow boeuf bourguignon with cream potatoes, delightful and to finish, warm banana tarte tatin with coconut sorbet and dark chocolate ice-cream. £21 for three courses. The quality of the cooking is always consistent and the menu changes frequently. In my opinion this is one of the best restaurants in the area and not to be missed. 10/10 Lucknam Park.

Me and my girlfriend dined a couple of nights ago. What a truly great experience from start to finish. The food was fantastic and the staff so attentive and friendly. The manager voitech really made us feel at home, so thank you very much. I would recommend the brasserie at lucknam to anyone.

I have eaten in the main restaurant in the hotel before and that was the full Michelin Star experience. So my main problem was that this was a lot way short of that. I'd still fancied a posh night out but this was more of a family restaurant feel with plenty casual dressers and everyone but us off for an early night. The food was good but not terribly memorable, and the waiters were fine without being fantastically knowledgeable and attentive. The dinner wasn't cheap but obviously less than the main restaurant, and with the location some way out of town I would suggest that there are much better options in Bath, Bristol or at some of the local cozy gastro pubs.

The beautiful setting of the Lucknam Park really set the tone for a lovely dinner . Food and service was wonderful.