The Beagle Bar & Brasserie in Cotswold

After arriving earlier than expected in town, we were so lucky to have afternoon tea here! The atmosphere was gorgeous and the food delicious. The service was slow and it felt like they may have been understaffed at that time of the afternoon. It was also pricier than other options in town — but we had a wonderful time!

A bit expensive but it’s worth it. I got the lamb and the mushrooms. Excellent. Great coffee too

We only looked at the menu. Saw the prices. Had a heart attack. And didn't bother going in.

Pricey but pleasant, more for eating than drinking I'd say. Lovely outdoor seating area in garden.

We saw on the web site that this restaurant offered a Chateaubriand Steak so thought that we would try it. We sat in the Beagle Bar as we had our dog with us and that was fine. The service was a bit slow but the meal was very good.

We had a lovely afternoon drink, the barman was excellent, really nice hotel bar, the only disappointment was when another customer went to the bar and put his hand straight in the peanut jar and grabbed himself a handful of nuts

Very plush L shaped room leading into another room through an archway to a conservatory area. A small carpeted area in one corner, then wooden floors. Descent table and chairs with a nice layout. Tap beers, ciders and a couple of real ales available. Very nicely decorated with low lighting. Music being piped through which was pleasant. Staff were friendly and polite. Great pint of real ale. Great visit.

Food sounds really good but the food isn't well executed. It is mostly over-cooked and some of it cold when it shouldn't be or just bland or over salted. The food is nice but not for the price-point. Service was a bit clumsy, inattentive and could have been more helpful. Nice looking place though.

We visited as part of my hubbys 70th birthday celebrations this hotel was a lovely find the building itself has character and is central for everything in Morton in the marsh. All staff were welcoming and helpful we had a twin room overlooking the garden well equipt with everything we needed. We stayed on a bed and breakfast basis and the breakfast was plentiful with a good selection to choose from. We would definitely love to visit this place again thanks to all the staff for their hard work

Absolutely aweful. They over charged us and the food was re heated. Nothing seemed fresh. Burger was tuff and the pork roast dry. They over charged on the fish and had to ask them to ammend it. Close to £400 for absolutely rubbish. Better food at mac Donalds

Good service, good food, very attentive staff members.

We only went for a drink. The bar is lovely, beautiful decor, gorgeous outdoor space, contemporary colours, loved it! Dog friendly with treats available and dog meals available! We went on a Tuesday and it was very quiet, but felt very comfy in there.

Fabulous spot for a wonderful dinner. We stayed in Moreton in Marsh for a couple nights and this was definitely the best place we are. The potatoes and leek soup was great. The goat salad was delicious. And the red wine was great. Very friendly staff and beautiful setting.

Tuesday lunchtime. Not overly busy around 3 tables occupied. Staff really friendly. Food was good nothing to shout about. Only complaint is from finishing starter to it being cleared was at least 30 mins. Not a complaint about the staff but maybe not enough staff. For the money £140 for 2 starters a main and a bottle of wine. Morton in marsh unfortunately seems to be lacking a really great reasonable priced place to eat.

Quality of the roast beef very poor, very tough. Not cheap either at £22. Thought the dinner could have been warmer also. Left feeling very disappointed.

Cocktails are the best! Can highly recommend the flat white martini and the mojito! Me and my partner have been here twice and will 100% come back next year. Never eaten here before but the drinks are very nice and the decor is lovely and cosy around the Christmas period!

A nice dinner! Staff were friendly ans helpful. My pudding was delightful! My only issue was the steak wasn't cheap, but the quality of it was pretty poor. The kids meals looked good though! We did reserve a table for 4 in the restaurant but were offered a table in the bar area instead? Not sure why... it worked out well for us anyway as my husband has hearing aids and there was a large table in there which would have been too much for him.. We had to ask for cutlery and condiments but it was rectified quickly. A nice meal but I wouldn't say price reflects this.

Absolutely recommend getting drinks at this bar. Enjoy them sitting in the bar with the bartenders or outside on the patios...The guys working here are fantastic.

We were very pleased that Ryan, the Restaurant Manager, managed to fit us in to the beautiful Brasserie for an evening meal. He liaised with the Chef to help with my dietary problems. He was very kind and thoughtful and understood the issues I had. I was very pleased with my meal and my partner enjoyed his meal too. The Apple was brilliant, so clever and tasty, like something you would expect to find on ‘Masterchef’! The other staff in the restaurant were also very good. It was a lovely experience in fabulous surroundings. We will certainly be back!

After a long journey up to the Cotswolds for the weekend, we decided to take a look for a decent restaurant to have a very early dinner with our 2yr old son. We found Beagles bar and restaurant and it looked great, beautiful venue and lots of availability online so decided to go have a drink at the bar and book a table in person. The bar staff were fantastic, very welcoming and helpful. Restaurant manager(I asssume)not so much. My wife went to ask if we could get a table for three in the empty restaurant and this was apparently too much for him to deal with at the time so said he would come back to us in the bar, we ordered drinks and waited. He came back and said there was absolutely no availability which seemed strange as it was completely empty, no eye contact was made whilst telling this little ‘fib’. We sat in the bar with our drinks trying to find another restaurant online and managed to find one(Henne)but had to wait another 40mins for a table so waited in the bar, Beagles restaurant was empty the entire time we sat in the bar and empty at the point of us leaving. We can only assume the manager didn’t like children or the venue is not welcoming to children. I would not recommend visiting if you have a child. Shame as the venue looks beautiful.

We have been using Beagles Brasserie for many years for family occasions. Today we visited for a belated Mothers Day lunch. What a disappointment. There was no Lunch menu available and the Al a Carte lunch was very expensive. Even that would have been acceptable if the food had been good - however it was extremely disappointing. The menu is pretentious using products that most people have to Google. That would be acceptable if the taste was good. Regrettably it wasn’t. Has any one ever has a Welsh Rarebit that was predominately brisket and looked like something the cat had regurgitated. The only decent thing on the Menu was good old fish & chips but even then the chef felt it necessary to mess with the tartare sauce and peas In defence of the culinary skills of the Chef I am advised that ‘Apple’ was delicious. Regrettably we will never return.

Waited a long time to get food. Friend had fish and chips which looks as if the chips had been cooked and left standing- thrown on plate with overcooked fish on top. We ordered twice cooked but the chips were soggy and warm. I had pork chop- tough and mainly fat with one piece of pork choy and a small portion of apple sauce. The chips as above but in separate bowl. With sweet the meal was £37 each. Shan't be going here again! No green circles but can't send without

Prefer the old restaurant from the 1990s

Initially we weren't able to get a table here because of a wedding, however we were able to be accommodated later in the evening. This was easily the best meal of our break in the Cotswolds, in terms of the quality of food, setting and service. It wasn't the cheapest but you definitely get what you pay for here.

Left sat in the garden without service for 25 minutes. Tried to order at bar and was told waitress would attend our table- walked past us 5 times ignoring us. Don’t try visiting here in shirts and a rucksack on your back

Came for a friends 60th. Booking was easy on line. I called as well to say one guest couldn’t make it. Sat out side for drinks & menu choices. Shown to table. Starters arrived. Delicious scallops. Main we all had hake or halibut The hotel kindly treated our birthday girl to a desert with happy birthday written on the plate. For which she was thrilled with. Service was impeccable. I would thoroughly recommend for any occasion but it was superb as a special occasion venue. Many thanks. Parking at the rear.

Fabulous place with lovely staff.

Excellent fine dining experience in a beautiful setting. Attentive and excellent service. Food delicious and beautifully presented. Highly recommend.

Menu looked extremely appealing and we were all excited. Starters were lovely, and the cocktails too. But it was a meal of two halves. Each of our 4 main dishes were hugely disappointing. The risotto was almost inedible, the lemon sole didn’t seem to be sole (probably hake), and that dish was almost inedible too with potatoes that tasted like they were very old. The flavours were awful. And King prawns were served instead of langoustines. A hugely disappointing meal, which was such a shame after we all had brilliant starters. Hate to leave a bad review at this point in time, but to pay so much for false advertised and off-tasting dishes isn’t right.

Did not get off to a great start, no welcome, or acknowledgement. A few other niggles with service but menu was good and food was top notch. finally a server took over who was more professional. A few glitches but overall quite happy due to the quality of the meal.

Lovely, cosy bar. Very friendly staff and an extensive cocktail menu. I opted for a hot chocolate with an Amaretto on ice. Would high recommend this bar for drinks.

No it's not the cheapest or the fastest but in these days of shortened menus this was a class act. We came for a our wedding anniversary splash and booked well in advance and from blind worth the price.

Maybe they just had a very bad day or are currently very limited on staff because of corona but our visit was very disappointing. We had to wait a long time to place our order and the food was overcooked and mediocre at best. Very limited vegetarian options. No staff was wearing face masks even though it clearly said at the entry that everyone needs to wear one.

La comida era excelente, pero los precios son bastante elevados. Ambos tuvimos bistec de solomillo, que era encantador. . Sin embargo, no habría pagado 27 cada uno por ello, gracias al plan de 'salir a comer para ayudar' lo hicimos. El verano Berry pavlova para compartir fue exquisito. Ahora a la desventaja. . . ¡Se agregó automáticamente un cargo por servicio de 8 al final de la factura! ! No me importa que haya una opción de propina cuando pagas con tarjeta, ¡pero odio que se agregue automáticamente! Había una opción cuando pagamos para agregar más, por lo que los clientes desprevenidos podían dar dos propinas. ? Cuando se agrega de esta manera, ¿llega incluso al personal? ? ?

Don’t bother, overpriced pub grub at best! £28.50 for a thin, grizzly steak and oven chips disgraceful! Style over Substance

Al llegar, un chico amable nos recibió, ¡después de todo TODO cuesta abajo!Fuimos a una cena de San Valentín tardía pero deseamos no haberlo hecho, mi esposo pidió un filete de chuletón a los 28 años. 50, era una delgada rebanada de carne de res y papas fritas, demasiado cocidas y fibrosas, quemada en los bordes, pedí el bacalao al curry con pak Choi, un pequeño trozo de bacalao cocido llegó con una piel viscosa sobre una cama de papas muy pequeñas en muy poca salsa de curry lustroso y descuidado pac Choi, comimos 1/2 de nuestras comidas antes de admitir la derrota, estábamos ansiosos por nuestra cena todo el día, ¡qué excusa vergonzosa para una comida increíblemente cara! Le dijimos a la camarera que no estábamos contentos y ella envió al gerente, quien honestamente no se molestó, no ofreció ninguna explicación o reembolso, simplemente nos dejaron en la mesa hasta que pedimos la factura, nos reembolsaron 23) ¿Cómo puede suceder esto? Ahora nos damos cuenta de por qué el restaurante estaba 1/2 vacío, todo lo que puedo decir es que NO malgastes tu dinero, por cierto un vaso mediano de Rioja es 12. 50?Solo puedo suponer que no les importa, ya que reciben muchos intercambios.

My wife and I met for lunch with my aunt. Having booked the table, they were happy to allow us a table that was canine friendly. We sat at a cosy table, still got great table service, all the meals were well received, and the jus with my pork loin in particular was superb.Sublime decor without too much of a pretentious air to the place. We'll be back.

A friend and I spent 4 days at the Hotel. Wonderful experience, but we would stop Each day after the events of the day to our happy place.

We had reserved a table for four for lunch in the Brasserie. On our arrival staff, including the manager totally ignored us and continued with what they were doing. It must have been about five minutes before the manager finally acknowledged us. Had we not been with friends we would have walked out. It was pouring with rain and we arrived with wet coats but there was no offer to take these coats from us. Having been shown to our table, after another 10 minutes we had to ask if we could be served with drinks. The choices on the lunch menu were totally uninspiring and when the food came it was really disappointing. We would have been better having a bar snack in a pub. I cannot understand how a venue such as this has the audacity to treat its clients in this way and offer such poor service and such appalling food. I cannot imagine how it has achieved the Trip Advisor ratings that it has. We would certainly not recommend anyone using this facility.

We couldn't ask for better, we visited the restaurant a month ago while in the area, the service and the food were absolutely outstanding for a good price, if compared to the usual visits to our local restaurants in London, we will be back for the tasting menu and for other occasions ! Thank you :)

Lovely place. Nice local beer. Good wine. Only had drinks in the bar.

The Manor is a hotel where people who are not guests can come to the bar, restaurant, library snug and use the facilities, gardens etc. My partner and I went to The Library - a lovely lounge with an open fire. We were served quickly and ordered tea and coffee. For a nice hotel in the Cotswolds - prices were very reasonable! £3 per drink, the tea was a large pot with a shortbread biscuit, the coffee the same. The waiter was exceptionally polite and attentive. I would definitely visit again. Really enjoyed reading my book - I probably could have fallen asleep!Also a wonderful bonus is that it is dog friendly.

Booked a meal in the Brasserie for an anniversary dinner, towards the end of September. Hiccup on booking left a certain amount of trepidation, but no need for concern. We had a superb meal in a quiet spot,despite two large parties close by. Impeccable, professional service from Olga and her colleagues. Thoroughly enjoyable evening, so we returned the next morning for coffee. Same excellent staff on duty. A credit to the hotel.

I like this hotel because lunch in the conservatory is always a good experience. The gardens are pretty and well maintained and the ambiance in the conservatory is relaxing and pleasant.We were here for a light lunch and I had an acceptable Asian salad and my partner had some soup accompanied by excellent bread. We ordered chunky chips to share. These, when they did arrive, were crispy and hot. The chips did not arrive with our food and I had to prompt our server to find them for us.However, on the whole this was a good experience and I like the way the hotel presents itself and I look forward to another visit.

Unfortunately Beagle did not really live up to our expectations of an up to date upmarket Brasserie. Instead we found a limited bar like menu with relatively simple courses of which no one were standing out. The surroundings were however nice and so were the staff but the food really needs to be improved.

Whilst holidaying in the Cotswolds, we explored Moreton-in-the-Marsh where we were staying and selected The Beagle for our evening meal. A good choice. The ambience is cosy and service attentive. The menu has a wide range and the waitresses knowledgeable. I had the slow cooked lamb shank with rice and mediterranean vegetables and it was so delicious - melting in the mouth with a Malbec to accompany. My friend chose a vegan option and enjoyed this dish too. Highly recommend The Beagle !

Como se puede leer con presentaciones anteriores, hemos calificado este lugar como uno de los mejores en los Cotswolds. De hecho, debemos ir al menos una vez al mes a un hotel del grupo, ¡pero qué sorpresa ir esta vez!Los precios suben y no más el almuerzo especial de 2 platos. Espero que este no sea el grupo de políticas amplio. No iremos a este a toda prisa.

Loads of character, very cosy and great range of drinks.

An experience ruined by a chef that is either a liar or thinks beef should taste sour. Fantastic service from start to finish but I was served an off burger. According to the chef there was nothing wrong with it. There was. Our starters, sharing plate and deserts were fantastic as was my partners main. The front of house staff couldn’t have been more professional dealing with the small issue but the actions of the chef literally left a sour taste in my mouth.

Este restaurante tiene un encantador menú de auténtica cocina regional bellamente preparada con carne, pescado y verduras de origen local. Los precios eran muy razonables y las porciones eran muy generosas. El servicio fue excelente. El personal se toma muy en serio sus responsabilidades y hace todo lo posible para ayudar al cliente a tener la mejor experiencia gastronómica. La calidad aquí fue tan buena que disfruté la mayoría de mis comidas aquí durante mi estadía de cuatro días.

well-stocked bar with lovely atmosphere. The brasserie is a good menu with plenty of choice at reasonable prices, a good place to stop while visiting the Cotswolds.

Vamos Manor House, esto realmente no va a hacer! Mi esposa y yo hemos estado visitando su hotel para un almuerzo ocasional durante 15 años. En la mayoría de las visitas hemos disfrutado de una tetera encantadora y un sándwich bien hecho. Sus sándwiches fueron tan consistentemente buenos que con frecuencia lo promocionamos a nuestros amigos como un gran lugar para un refrigerio simple a la hora del almuerzo, que siempre estaban perfectamente hechos y bien presentados. Parece que las cosas han cambiado drásticamente. Mi esposa y yo llamamos a su hotel el fin de semana y pedimos dos bocadillos sencillos, a saber: un jamón y mostaza Dijon con salsa de manzana; y el otro queso cheddar, cebolleta y mayonesa. Para llegar a mi queja, había tan poco queso cheddar en este último sándwich que, en efecto, era un sándwich de mayonesa. Según cualquier estándar, fue extremadamente desagradable, incluso desagradable. ¿Estás en una unidad económica en tu cocina? ¿El queso cheddar es tan caro? ¿Le han dicho a su chef que reduzca para ahorrar dinero? En cuanto a mi sandwich de jamón, esto fue un poco mejor. No era el jamón "hecho en casa" y tallado a mano que esperaba en un hotel de su categoría. Más bien, parecía que el jamón acababa de ser pelado de un sudoroso paquete económico de carne plástica comprada en el Budgens local. ¿Que está pasando aqui? ¿El Manor House Hotel ahora se está promocionando deliberadamente a una clientela menos exigente? Si es así, es una pena, porque eres mejor que esto. ¡Al menos solías serlo! ¿Nunca se te ocurre que la pareja que pide un refrigerio rápido a la hora del almuerzo también podría estar buscando un lugar para la boda de su hija, o una cena de aniversario, o un almuerzo de negocios, o un descanso de fin de semana? Las patatas fritas que venían con los sándwiches estaban bien por cierto. Crujientes, esto fue enormemente decepcionante y realmente bastante desagradable.

Great staff lovely atmosphere in surroundins that really appeal to us as a place to really wind down will return in the near future

Only stopped for a drink, but loved the layout and bar area. We took our drinks out to a wonderful big garden. Noticed it is dog friendly in the bar. Great staff.

Dinner in the conservatory. Brasserie rather than restaurant.We had excellent sea bream. Lamb was a bit fatty and one of our group ordered it ‘medium’ and it was rare or even uncooked! (They offered to replace the dish but we settled on a free dessert).Vegetables non-existent so we ordered extra on the side. Cheesecake scrummy: cheeseboard disappointing (3 cheeses for £9.50!)A bit expensive given the lack of ambience. Service friendly and efficient.

I meet my friend here once a month and have never been disappointed with the quality of their delicious sandwiches.Staff are always pleasant, polite and attentive and the ambiance is lovely. It's our favourite meeting place.I've never eaten in the restaurant but for afternoon tea or light lunch, I'd recommend it

Jedzenie pyszne, elegancko i estetycznie podane, właściwa temperatura.Drinki w Barze bardzo dobre i ciekawe.Polecam!

The ambience at the Manor was very lovely. We ate in the atrium--a very nice setting. The food was exceptional. However, their four course "tasting menu," was, in fact a three course menu. First course was really what a chef generally sends out as "compliments of the chef." It was an espresso size cup of soup. While the main course was very good, it was also very small. There was a pre-dessert which was a dollop of cheese cake in another espresso cup, and then dessert. In truth, the food was good, but dinner should be advertised as three courses, and maybe portions could be a bit more generous, especially since this is the most expensive restaurant in town

The setting was excellent - as was the service. But the food was not at all good. Over-cooked meat, unappetising veg and the desserts were just not up to the standard that the setting deserved. We were in the Cotswolds for a week and did not return to this place for another meal. They should do a whole lot better.

Lunch in a lovely hotel with very helpful, friendly staff and we were allowed to take our dog with us.

We called here for an early evening drink and to suss the place out for dinner. Unfortunately, we were put off by the lack of atmosphere in the bar area, which was as quiet as a library, and the excessive cost of the drinks - £12 for a pint and a G&T. I don’t mind paying over the odds when the place has a nice buzz but here I just felt a tad ripped off. We decided to eat elsewhere so cannot comment on the dining experience.

My wife ordered a tempura haddock as she loves fish but not fish and chips style. She was horrified when the waiter stops at the table with fish and chips. The gammon steak was really salty. Good wine, good service

A group of 5 of us went for an evening meal here on Saturday night. The table was lovely and the dining area was very pleasant. We enjoyed a pre-dinner cocktail. Unfortunately after we were seated we had a rather unpleasant dining experience. A member of the group ordered the 'pan seared tuna nicoise salad' as a main course. When this came out the tuna was cooked through and so very unpleasant (and not cooked as advertised). We informed the waitress of this and requested the tuna be pan seared- as advertised. We received no apology for this and the waitress was quite frankly rude when she replaced the main course.For dessert another member of the party ordered profiteroles. When they arrived the choux pastry was rock solid and inedible. We again informed the waitress about this issue and she took the dessert back. She then came back from the kitchen and proceeded to inform us that they would take the dessert off the bill (um, yes please- we haven't eaten it and choux pastry was inedible) and said the chef wanted to let us know that choux pastry is SUPPOSED to be rock solid and that we have obviously only ever eaten 'pre frozen choux pastry' which is soft. Now, we are a group of Doctors, not chefs but we have all eaten our fair share of choux pastry and are well aware it is not supposed to be completely solid- a crunch around the outside certainly, but not solid (biscuit texture) throughout.This comment was unspeakably rude and patronising.The waitress then basically stopped serving our table. She made it very clear that she no longer wanted to serve us. We were offered no coffee and had to ask several times for the bill to then be informed we would have to pay at the bar (2 membersof our party were on crutches due to injury). We do not like to complain but felt our 2 complaints were valid- the tuna was not cooked as advertised the choux pasty was inedible. We are well aware that mistakes happen and we were very polite when we brought these up. There was no apology offered and the atmosphere became frankly uncomfortable. We were very disappointed by the service we received and will never be returning again. The attitude of the waiting staff ruined what would otherwise have been a nice meal.

Two words ..... Supreme , Fantastic!

Good food in beautiful surroundings

Very cosy and atmospheric. Good service from staff.

Fuimos a almorzar en un lunes frío y húmedo, así que no esperábamos mucho ambiente, pero nos sorprendió gratamente descubrir que la cervecería conservadora estaba bastante animada. Disfrutamos de una bebida en el bar antes de nuestra comida y nos llevaron a una mesa junto a una ventana que daba a los jardines del hotel, que eran encantadores. Había un nuevo menú que era variado e interesante. Disfrutamos mucho de nuestros entrantes y platos principales, pero no pudimos manejar el postre, decidiéndonos por el café para terminar. Todo muy bueno.Hemos visitado la Brasserie varias veces anteriormente y siempre disfrutamos comiendo allí. Volveremos de nuevo en poco tiempo!

Excellent for lunch, nice service too!

Thoroughly enjoyable dinner in The Brasserie.Arrived and asked if we would like a drink in the bar before eating. Order taken and drinks brought to our table, there was no rush for us to be seated in the restaurant. Food was very good and afterwards we returned to the bar for a drink.Both bar and restaurant staff were friendly and helpful.

Bien, qué puedo decir. . Hermoso hotel para mirar. . . Pero el ambiente era terrible? . Esperamos nuestros cafés, pero mientras esperaban, el personal hablaba entre sí de una manera muy grosera. No hay respeto por los clientes o por los demás, ya que los clientes estaban al alcance del oído! !¡No volveré a visitar! !Hermoso entorno pero qué pena que el personal lo decepcionó! ! ¡Mira tu entrenamiento! ! También el servicio al cliente. ?

Decidimos comer aquí ya que el menú parecía bastante interesante y variado. Nos llevaron a una mesa justo en la entrada del restaurante, aunque estaba prácticamente vacía y, como estaba poco iluminada, no nos dimos cuenta de esto hasta unos minutos más tarde. No nos quejamos, elegimos y ordenamos nuestras comidas que se sirvieron a tiempo y con la temperatura correcta.El servicio era mediocre y la comida estaba "bien".En general, la experiencia fue un poco decepcionante teniendo en cuenta la impresión general que se tiene del hotel en general.Desafortunadamente, probablemente no visitaría este restaurante otra vez.

Para un entorno y una ubicación tan agradables, el servicio y la comida no coinciden. Comenzando con los cócteles, el camarero los trajo y no sabía cuál era cuál, ¡en consecuencia les dio a las damas las incorrectas! Brasserie es agradable, bien distribuida. Menú parecía bueno, pero es decepcionante por la calidad de la comida. Los entrantes estaban bien. Main era horrible; Tres comidas en cuestión, el eglefino venía con chips duros y sin cocer; pastel de pastores prácticamente no tenía picada; La bouillabaisse no se parecía en nada a, ¡unos 6 pequeños trozos de pescado con tomates picados vertidos! El servicio era bastante pobre, tuvimos que perseguir el vino, ya que no fue llevado a cabo. Cuando el camarero lo sirvió, lo goteaba sobre los platos de pan. Nos quejamos de las fichas y, para ser justos, nos retiraron de la cuenta. Sin embargo, cuando nos quejamos de la bouillabaisse, la camarera acaba de decir gracias por los comentarios. Relación calidad-precio - definitivamente no. ¿Volveríamos o lo recomendaríamos? Definitivamente no. La forma en que obtuvieron un premio por un servicio de calidad es simplemente una creencia.

Visitando Moreton - in - Marsh con amigos, quisimos pasar el día con una comida de la noche. La barra de beagle es un entorno encantador. Pedimos cócteles y cervezas que el camarero trajo a la mesa, no sabía qué cóctel era, así que terminamos con la bebida equivocada. El entrante de vieiras era bueno, pero el principal era una lata de puré de tomate con una bolsa de pescado congelado plonked encima. Deben visitar la cafetería rouge que saben hacer una bouillabaisse. El eglefino de tempura vino las papas asadas congeladas sin cocer y no se cortan a mano las papas como lo indica el menú. Contratar a un chef que pueda cocinar a cualquier persona puede abrir una bolsa de comida congelada y calentarla.

Really expensive for very mediocre food. Roasted pepper and tomato soup tasted like Campbell’s soup out of a tin, the sticky toffee pudding was not home made and tasted stale and the main was very average for the price. Between two of us with only one non alcoholic drink it came to £85. When we told the waitress we weren’t happy she shrugged it off. Won’t be recommending or going back I’m afraid, which is a shame because the building is beautiful and the restaurant is lovely in terms of how it looks.

Lovely setting but the food is just overpriced.

Estábamos en Moreton - in - Marsh y nos apetecía un cóctel de fin de semana. Gran selección de los clásicos y brebajes a medida y servicio atento comprado a nuestra mesa. Este lugar es particularmente especial si el clima es lo suficientemente bueno para salir afuera. Hermosos jardines y edificios, ambiente encantador. No es el más barato, pero bueno para un regalo.

We had breakfast in this location. This was included in our hotel price. We thoroughly enjoyed the location, what with all the glass and the natural lighting. The staff was very friendly and helpful. My "traditional" English breakfast was tasty, although, for me the black pudding will have to be an acquired taste :).

We live locally and were keen to take our visitor to The Manor House Beagle Brasserie for an evening meal. We have enjoyed eating several times in the Mulberry restaurant (The Manor House's premier dining experience), but the Beagle Brasserie is considerably below this standard. I had expected the same professional standard/etiquette, but to a more casual degree. I believe The Manor House in Moreton sets its standards high above other hotels/eateries in the town. However, I was considerably disappointed! I didn't find the wait staff particularly welcoming or helpful. One waiter seemed to think that making personal, unnecessary jokes and funny comments should be part of our evening. In fact, I thought it highly unprofessional. The menu was limiting and unimaginative, particularly for the two vegetarians in our party. My main dish of chicken was very average. The sticky toffee pudding felt like it had been reheated in the microwave and was chewy round the edges. What a disappointment. I won't be hurrying back to the Brasserie.

Good point - lovely location. Bad points - this review may end up longer than War & Peace! This establishment was chosen after reading the sample Sunday menu on the internet and it was for a birthday celebration. On being handed the menu on arrival it was almost completely different, with fewer items, than what was on the internet. Fair enough you expect minor changes but not 95%, and not for the roast lamb to be missing. After shooing away a few flies (more of that later) my first course arrived. Unfortunately I had left my magnifying glass at home so had trouble spotting the three Thai fish cakes. After a few minute mouthfuls at about a £1 a time (for those who have ate a Mcnugget in McDonalds they were about the same size) my main course arrived, roast pork. What could go wrong? Substitute that for what went right. Vegetables, including rock hard carrots and beans dumped on the plate and not in a terrine, three thin pieces of pork, a minuscule piece of crackling and runny apple sauce most likely from a jar. Now you may ask why has he missed out the gravy boat? Well I haven't because there wasn't one!. Instead chef had already poured the gravy over my dinner. Patience was wearing thin as the local wasps arrived to inspect my plate. I know it is difficult when the temperature is 30degrees plus in an orangery to keep flying insects away but why leave all the doors open instead of investing in a few fans? With 75% of my meal still on my plate we left the flies and wasps to their meals. My friend complained to the restaurant manager who showed complete indifference and offered no apology at all until prompted. I am aware that this eatery gets good reviews although I cannot imagine why. At least get the menus right daily, it ain't difficult!! P.S.Even the tap water was rationed!

The food was really marvellous it was a-la-Carte we had four courses and each course was so tasty I could have gone for more so so lovely

dinner for 4, good selection of dishes, well priced, superb wine list and they make excellent Gins, food on time, staff were excellent, sat outside in the beautiful gardens - will return

The food here is excellent and reasonably priced; located in an Orangery at the rear with views of the garden give this restaurant a wonderful ambiance. Well worth a visit.

A lovely hotel to sit in the garden on a summers morning. Coffee is ok and the food is good. Just such a pity that they seem to hire staff based on the staff members ability to be miserable and make it seem as if you are the biggest inconvenience to them since the advent of life itself. Every time I visit I am made to feel like an imposition. Such a pity as it is a beautiful venue indeed.

We intended to have dinner here but decided not to after experiencing the service standards. It’s a shame, because I always call in here when in Moreton-in-Marsh. We came into the bar and ordered drinks. I chose a glass of wine from a (very limited) selection of wines by the glass. We asked if they had any drink snacks - we were given a tiny ramekin, of dry roasted (!) nuts. The other choice was olives. We collected the Brasserie menu and went to sit in the garden. The only table under an umbrella (it was hot and still sunny), was dirty and had a used ashtray, which I removed. Staff kept passing by to the building behind. No one came to wipe the table or ask if we would like to order any food. Sandwiches arrived for the table next to us, still no conversation with us. So we decided to leave and go elsewhere.

On a recent weekend break to Morton-in-Marsh, staying at a nearby hotel we checked out the menu at Beagles. My husband, the quintessential 'sweet tooth' was drawn to the treacle tart. We managed to get booked in on the Saturday evening and I must say the quality of the food and the attention of the waiting staff surpassed all our expectations. I chose the lambs liver and bacon which was just divine! The buttery liver and the wonderful mashed potato melted in the mouth. My husband had the salmon with crushed dill potatoes and was equally impressed but for him the highlight was that treacle tart with prune and Armagnac ice cream - the best he's ever had was his comment! The staff were just lovely, one young man in particular was so helpful without being intrusive, sadly I didn't get his name! Finally I rounded off my meal with an espresso martini to die for. At £12 it was a little expensive but as it doubled as my dessert and after dinner drink it was worth it. We will definitely return and hopefully experience the hotel as well because if it's half as good as the restaurant it will be a most enjoyable experience I am sure!

We booked the Beagle Brasserie to celebrate 3 Golden wedding anniversaries with two other couples.A very comfortable venue having drinks in the cocktail bar first.We ordered and were shown into the conservatory which was a nice light room.Food arrived promptly which was nicely cooked and attractively presented, and reasonably priced. Service good ano friendly.

Wonderful bar and great restaurant. Highly recommend. The service was outstanding and the garden area is beautiful. May need to make reservations.

We had lunch at the Beagle Brasserie for my sister's birthday and knowing the reputation of ‘the Manor’ locally we were really looking forward to it, but it was a very disappointing experience.

It all started well - we had declared that two of us had a diary allergy when we booked and they nicely produced a diary free menu.

We had made reservations at the Brasserie at the Manor House--the restaurant has a very nice atmosphere in an upscale, but understated, ambiance! The service was excellent throughout! We had the chicken and the gnocchi entrees. Both were very good. I was disappointed that the gnocchi was not made fresh on premises, but, none the less, it was very well prepared in a flavorful sauce. The chicken with carrots was very nicely prepared. Overall, a very good dining experience and I recommend to others.

Excellent meal, lovely setting and great service. A real pleasure on a sunny evening. The starter of scotch egg was brilliant and the risotto was a treat.

We stayed at the Manor House for three nights and ate in the Beagle Bar each night. After the first night we gave up on starters. On the third night we were reduced to fish and chips.,

Get outside if you can as the seating and architectural vistas are wonderful, the colour of the stone, the arch of the cathedral windows, the soaring plantlife... and your favourite drink all - rendered magnificent if the sun is shining !

We enjoyed our meal. Service from Marion was friendly and attentive . Superb bread. Great wine selection. Pleasant ambience overlooking the beautiful garden

Had pre-dinner cocktails in the very welcoming and cosy Beagle Bar then went through to the Brasserie in the conservatory. Great atmosphere and friendly, attentive but not overbearing service from staff. Decent choice from brasserie menu. Starters of duck and arancini, followed by steak and chicken all cooked with some attention to detail. Good wine choices too. We had the French Malbec which went down a treat. Everyone in the restaurant seemed to be enjoying their food. Highly recommended.

On Thursday I rang the hotel to reserve a table in their Brasserie for the Saturday and being a Family gathering, (7 covers), I asked if we could have a round table. The young man taking the reservation promised that he would do his best; he certainly did, by ringing back within a couple of hours and confirming the request! Very impressed, with both his efficiency and friendly approach!

Went for a Saturday lunch time and was fairly quiet when I arrived but soon filled up . Since I am gluten and dairy free I was delighted that they had noted my allergies and supplied a dairy and gluten free menu without having to ask . I ordered the seafood board for £12 and apart from having gf bread it was the same board. I found the price reasonable (£30 for glass of champagne , glass of wine and platter)

We ate here last night, the food was lovely and the staff were realy great. Our waitress from Romania was lovely and couldnt have been more helpful. the meu is small but the food is really nice, the conservatory is really nice and welcoming and the atmoshere has a nice romantic feel. We would highly recommend it. I would only say that a slight moan would be that the Manager spent all of the evening being attentive to one table only and didnt go round asking other diners if they were okay, i felt this was a bit poor

We stayed in the hotel and enjoyed a delicious meal in this lovely restaurant. The staff and food were fantastic

Beautiful setting, very elegant. Sadly as my partner and I came in to escape the cold and enjoy a relaxed glass of red, we stood at the very quiet bar for over 15mins without even an acknowledgement. The bar tender, a tall bearded man, was obviously very busy doing another order for a hotel guest, however whilst doing so, didn't acknowledge us waiting or even welcomed us as we walked in - not even eye contact or a smile. We waited a little longer, he left the bar (!!!!!!!!) still no acknowledgement. After the full 15mins wait and being totally ignored in a very quiet and dead bar, we decided to leave and go enjoy our evening elsewhere. Hugely dissapointing for what is suppose to be a good establishment. Should train your staff in manners and customer service if you are working in the hospitality industry.