Terroirs in City of London, Westminster

Prices are ridiculously overcharged, for a bottle of 15£ they ask you for 55£ and so on, so we asked for some beers, mine was expired, they changed it but don't pay too much attention or apologize, they even include us service charge after that( while service didn't exist at all) So definitely not worthy to visit.

First time here and we were very impressed. The small plates were delicious, the mackerel was sensational as was the figs and kholrabbi. Mains were also delicious the beef and halibut perfectly cooked. Staff great and the house wine on tap was excellent.

Great food and wine but service could definitely be better. Would expect more attentive service from a wine bar. It’s difficult to focus on conversation when trying to get someone’s attention whenever you want to order something.

They offer a set lunch and a glass of wine and bread for 12.5£. Can’t do better. Ours was roast chicken, puréed potatoes and creamed cabbage. Fabulous! And my husband isn’t crazy about chicken. They do run out so get there early.

A lively wine bar between Charing Cross, Trafalgar Square and the Covent Garden area. It’s a little bit tucked away, so you are more likely to get in than on some of the main streets at peak hours. We dropped in for wine, beer and cheese pre-theatre and it definitely hit the spot. Really good choice of different cheeses and other nibbles. My wife and daughter were very happy with their wine, and her partner and I enjoyed a couple of craft beers. We went to the downstairs bar, which is a little quieter than the main bar for conversation, and that night had excellent music from late 60s and early 70s. We had fun.

First time at Terroirs and it was a mixed bag. The wine we have chosen was good. The cheese platter was frankly ridiculous for £14. We received three transparent strips of cheese on a plate with some bread. It was so sad that I wanted to cry. I should have expected a 'nouvelle cousine' portion from a place called Terroirs. Anyway I think the experience changer for me was the billed service charge despite the fact that we were sitting at the counter. I think they would do better if they changed the dining experience. Wine list seemed ok, bit on the expensive side but to be expected in a place like this.

What an experience. We hadn't booked but the delightful lady managed to squeeze us in sitting at the bar. Top class wine list, with help from the knowledgeable team. Small interesting menu, all dishes professionally prepared. Great ambience.

Had a lovely lunch there upon arrival in London, the set lunch was sold out so had to order a la carte. Very French from food to wines. Great selection of wines, not to miss!

45 minutes from order to course arriving. Poor wine at £40 a litre. Meal so late no time to order dessert. Won’t be going back.

I’m so glad that we finally booked to dine at Terroirs - incredible food and fantastic wine. Every dish was delicious and the overall menu for that day really well thought out. The service was efficient if not particularly warm but it was a busy Saturday evening and the place was packed so we didn’t mind so much given the quality of the food and drink. Can’t wait to go back.

Brilliant wine bar with a small menu; glad we booked on a busy Friday; place was buzzing when we arrived. Perched at the bar whilst we awaited our table (no issue waiting). Lovely staff kept us informed and made some superb recommendations, an Australian Pinot Noir and a French Syrah, most memorable. Small menu, but not limited. Simple fare executed well, I had the Calves Tongue which was extraordinary, my wife the Cod main. No space for dessert but squeezed in the cheese platter. Love to recommend and we’ll be back with friends soon.

This was our work Christmas dinner and so we had arranged to bring some fine wine and pay the (very good value) corkage). It was excellent evening where we were really well looked after by helpful, friendly and attentive staff. Particular thanks to the French lady manager who set a really high standard for customer service. The food, while certainly not cheap, was delicious. Highly recommended.

You would have thought that a 17:30 table would mean plenty of space. Whilst several tables were unoccupied, we felt crammed in from the beginning, The staff seemed distracted by speaking to each other. Food was good, but not exceptional. I think they should focus on the customer experience rather than themselves.

I found the staff wonderful and engaging, especially before it got busy. I liked seeing that they all seem to be good friends and enjoying work. They're all very knowledgeable about the wines and willing to make suggestions. Like that they’ll poor a taste to ensure you’d like the chosen wine. They usually have a wide selection of wines of the week at 6 pounds per glass...great deal. Opted for the charcuterie board which at 15 pounds is definitely worth it...the salami was super tasty as was the duck pate and the pork country pate...huge slice...bread refills (good bread). Be sure to get the green olives (5)—super big, very tasty. Well worth a visit especially if you’re a wine enthusiast.

Getting service sitting at the counter is impossible, staff chat to one another but dont engage with the customers at all - spend your money elsewhere!

Despite booking a table in advance we were given a small table close to the entrance with staff and customers pushing past Other other tables being free we were not allowed to change

Terroirs calls itself a wine bar because wine is at the heart of the enterprise. They are proud to source many of their wines from small scale, artisan winemakers.

Se dispuso a reunirse con algunos amigos en Terroirs el viernes por la noche para celebrar un cumpleaños y un pequeño grupo íntimo se entregó a más de 10 de nosotros que aparecimos en su puerta con vientres vacíos y paladares sedientos (lo sé, éramos el peor tipo de invitados ) El equipo no solo manejó esto con tanta gracia y lo tomó con calma, sino que hizo todo lo posible para que nos sintiéramos cómodos, para alimentar esos vientres, y puedo asegurarles que nuestros paladares se apagaron con toda seguridad delicioso de vinos).

Mi amigo y yo fuimos aquí antes del teatro cercano.

We tried several small plates and some wines and enjoyed it all. The menu is somewhat limited, but that wasn't an issue. The service was friendly and helpful allowing us to try some unfamiliar wines. I would like to return.

Un amigo vive cerca y sugirió este lugar a última hora de un sábado. Optamos por productos vegetarianos solo porque no queríamos comida pesada esa noche. El melón de luna de miel que llegó desde el norte de Italia con burrata fue uno de los mejores platos que he tenido en años. El olor del melón era fragante y dulce. Mataría por la receta de tomate y frijol. Me dirigiré aquí la próxima vez que regrese a Londres. Gracias por una deliciosa comida en un ambiente sin pretensiones. Amor. Amor. ¡Amor!

We were really looking forward to returning to Terroirs. However on this occassion were very disappointed. We opted to sit at the counter as we wanted a simple , speedy lunch. We were happy to spend money but not silly money for a quick lunch .. but the bartender seemed really put out when we didn't want the £58.00 cab franc we were offered/sold and chose a lovely gamay instead. We did really enjoy the cheese and meats we ordered - including a lovely Coppa. The downside remained the surly, somewhat distant service (no eye contact, no smile .. were we just an inconvenience?). Finally the shift changed and we hoped for an improvement but it wasn't to be. Instead the two new arrivals busied themselves preparing for the night - obviously expecting to be busy. Without even saying hello they talked over us, left us uncleared and generally made us feel, once again a total inconvenience. The final straw was having to point out that we needed to pay .. we had to have service removed because there simply wasn't any! Needless to say we won't return, but do hope these comments won't fall on deaf ears.

A pochi passi dalla uscita metro di charing crossa e subito dietro Trafalgar abbiamo scoperto un locale di cucina mediterranea/francese davvero intrigante

Solo he visitado Soif, mi sucursal local de Battersea Rise, de una pequeña huerta de bares de vinos franceses de los cuales Terroirs, en la calle William IV, justo detrás de la estación de metro de Charing Cross, fue el primero. Tiene dos filas de mesas en su planta baja, pero principalmente taburetes en una barra intermedia debajo. El vino es lo que cuenta con un vasto menú, como un menú que comienza con vasos de barril para 4 hasta magnums especializados para más de 100. No soy un conocedor de vinos, así que estaba bastante contento de pedir el plato del bacalao del día sobre papas que venía con una copa de vino de la casa para 12. Fue un platillo realizado las rebanadas de papa en las cuales el bacalao fue puesto perfectamente cocinado. El bacalao tenía una bonita corteza de herby. Era más bien un tamaño de racionamiento así que precedido por un plato completo de salami de elección hecho para un almuerzo sustancial. El servicio de una camarera francesa era encantador, amable y eficiente.

The service was good. The food was good, but not overly memorable. The restaurant gets quite loud; not a place for an intimate dinner.

Always a good buzz, and an attempt to bring a genuine French bistro to London. The food is good but there are two problems:

Small piece of cod with no vegetables for £24 - seriously guys!! Waitresses in scruffy looking t-shirts Service was good but the price negated the experience. Just because you’re in London doesn’t mean you can rip people off on cost. Not impressed at all.

I loved the rustic Gallic charm of this little spot, it’s bustling & has an easy going feel. Tables are hemmed in, the kitchen is open & some seating is on stools around the bar. Contrary to some reviewers experience we received quick, friendly service, & thought portions were generous. Terroirs majors in interesting, natural wines & it’s a great place to settle into with some cheese & charcuterie & sample a few by the glass. They offer around 4 cheeses & 4 charcuterie plates plus a small daily changing menu of tapas & larger dishes. I didn’t care for the ones I chose actually but feel it would be unfair to give only an average rating as chances are on a different day with different choices I’d have enjoyed it more. Prices are reasonable & I would give it another go.

This was a real treat. Almost like being in a small bistros in France. The food and service was excellent and a great value.

This restaurant has been around for a long time and we were pleased to dine there again 2 weeks ago. Swift service, lovely selections of wines, delicious food. We liked the fact that the portions were manageable so that we could try out a couple of different dishes between us. Fresh seasonal ingredients. We told the waiter that we need to leave for a theatre show and he managed to let us out of the door within 45mins!

I was on my way to another restaurant but passed this place and thought I'd try something different.

Almost 10 years on & Terroirs still has a friendly & vibrant atmosphere with great range of wines & their "earthy menu" is good & interesting with small & large plate options Can never resist their Duck Scatchings! Staff knowledgable & when required, attentive.

I have been to the restaurant more than once. It is a mix of Italian and French cuisine, The food is very good and tasty. It is worth to have at least one glass of wine!

Its a nice place with a good atmosphere. Nothing special or out of the ordinary. The food is good and staff is friendly however, we were asked to move to the bar to accommodate another group and unfortunately the bar was not very comfortable.

Busy, bustling French bistro wine bar in a nondescript building close to Charing Cross. Looks casual and basic at first sight (a bit cramped), but actually a more serious place, with an extensive wine list. The menu is limited, and no standard bistro fare, such as steak or frites. Just three main dishes the night we went - duck, halibut and ox-cheek. Our group of four managed the range, and we were really impressed, everything perfectly cooked with flavours to die for. Only the ox-cheek came with (delicious) creamy mash, and could have done with some frites of greens - but that is a small niggle.

I had a lovely meal here, I was just passing and I was glad to have found it. Recommend this for lunch.

Having frequented Terroirs regularly a few years ago I was hugely disappointed on a recent return visit, largely due to the tiny portions of food and total indifference of the staff. We sat for half an hour with nothing but a small basket of bread (no butter) on the table and a slightly wince inducing bottle of wine. Eventually the cheese plate turned up with four absolutely tiny pieces of cheese on it (I've since looked at photos of Terroirs cheese plates and ours was literally half the size) This was followed by a selection of tasting plates which were poorly presented including a radicchio and goats curd dish which had one fleck of goats curd hidden under one of the leaves. The food itself tasted lovely but it was barely there at all. We had to leave the table and go and find a member of staff, who'd been largely invisible, to ask for water for the table and later for the bill. We left hungry and over £100 lighter to find dessert elsewhere. An off day? Based on past visits I'd like to think so but we won't be going back to find out.

Me encanta este bar por su selección de vinos única y equipos maravillosamente expertos que siempre están dispuestos a sugerir algo nuevo / diferente según la ocasión. Ayer, la jarra (s) de Cote du Rhone, hermosamente fría. Me senté en el bar con una bandeja de quesos y carnes y, a pesar de estar muy ocupado el jueves por la noche, el atento servicio fue excelente en su ambiente relajado y animado. Altamente recomendado.

My First time here and I will say I’ll be back. Fantastic staff make it so easy to find from the small menu the perfect combination for starters, nothing is a problem you want extra bread, butter it’s there in a blink of an eye finish it and they have more to replace it, making it a great service. We had a meat and cheese combination with several bread and butter top ups then shared a main had a carafe of red wine a desert and tea and coffee and still had change from a hundred including service and extra tips as they were so good. A great two hours highly recommended.

Had a great portion of roast halibut that was cooked to perfection and beautifully dressed. Well done guys.

He comido en Terroirs en varias otras ocasiones y siempre he disfrutado de la experiencia, así que lo recomendé como un lugar para reunirme con algunos amigos amantes de la comida para una cena antes del teatro. Lamentablemente, fue decepcionante en muchos niveles. La iluminación era severa, la comida era normal en el mejor de los casos y el vino blanco de la casa era tan malo que tuvimos que devolverlo. Nos fuimos sintiéndonos engañados y hambrientos, que no era en absoluto lo que esperábamos.

Increíble brasserie francesa: el personal es joven, eficiente, servicial y entusiasta. La comida es increíble, sin embargo, seriamente caro para las porciones que recibimos. . . ¡9 platos pequeños y todavía tenía hambre cuando nos fuimos, pero aterrorizados de pedir más y agregar a la factura! Sí, volvería de nuevo. . . Pero come antes y solo bebe.

Habiendo llegado a las tiendas de Navidad un sábado y desesperadamente necesitábamos sentarnos con una copa de vino, nos encontramos con este maravilloso bar de vinos / restaurante. Obviamente, un lugar popular, el anfitrión solo podía ofrecer una mesa para una copa de vino o el bar si queríamos comida. Nos sentamos en el bar para recibir un cálido saludo del equipo, quien rápidamente comenzó a hablar sobre lo que disfrutamos bebiendo en lugar de que nosotros tratáramos de elegir entre la amplia gama de vinos. Luego nos ofreció la opción de probar algunos antes de comprar, y luego señaló que el que queríamos era más barato esa noche por copa que por botella. La comida era deliciosa y disfrutamos de la noche. El tablero de charcutería y pato confitado fueron nuestros aspectos más destacados. ¡Planeamos regresar con amigos en el nuevo año!

Three of us shared a selection of charcuterie and a selection of cheeses. The day's menu was on a paper lace-mat, and after my husband said he'd like to keep it as it was his birthday, two waitresses brought his a slice of chocolate cake with a candle ablaze, and three spoons. The middle of London and a caring touch Thank you so much.

We had a very good lunch here. Staff excellent. Good atmosphere. Food was excellent and characterful. Would definitely go again.

We went here yesterday and even though it was packed and the service a little slow, they still managed to keep us happy with a brilliantly positive attitude, super friendly interactions, fantastic food and good atmosphere. Great spot! The food was fantastic.

Tried to get into Barrafina pre-theatre but full. Running out of time went to Terroirs. Really good service and a well designed restaurant bar on different levels. Good wine and delicious charcuterie board. My discerning partner liked it too.

Terroirs is more like a club than a bar. The staff are the friendliest you can imagine and they look after you and work really hard to find you a wine you will really like. I had one friend with a strong aversion from his misconception of what organic wines were like: I dragged him in and he left a convert! Inevitably, with such high standards, staff leave and set up their own bars, but I stay in touch and it simply broadens the choice I have of where to go and take friends. In their food they manage to combine flavours to create plates of wonderful freshness. And I have made more friends from talking to my unknown neighbours in Terroirs that in any other bar in London.

This unassuming little place has one of the finest farm to table offerings with fanatical attention to sourcing in the most the earth friendly manner possible (horse drawn plows anyone)? This is not a marketing tool but honest to goodness people finding equally devoted vintners, livestock farmers, and the entire supply chain. The server's knowledge was truly beyond impressive. We learned a great deal, loved our meal of incredibly prepared cod, and the wine selections a visit could only reveal! Happy visits to all!

We have been to Terroir on a number of occasions in the past and it felt relatively good value, slightly quirky and authentic somehow... on our visit this week we had a nice biological wine(carafe), a plate of (tiny) bits of cheese, a meat plate and a couple of (again tiny) side dishes. This came to £98!!!!! We struggled at times to get the attention of the waiter and when we asked for more bread he took away the basket with the bread left in it. The food was nice, the wine was nice. The service was not unfriendly but not of a standard to match the prices. None of this compensated for the bill at the end of the meal, the minute portions of cheese and the minuscule side dishes... it was like French tapas but at £50 a head. Prices have definitely gone up..,a lot!! Would not rush back and will try and look for a new, quirky authentic French place to go for a drink and a meal where I will not be at risk of a heart attack when I see the bill.

Vi o nome desse restaurante em um guia ,achei interessante sua proposta,e resolvi conhecê-lo.

En självklarhet att besöka Terroirs varje gång vi är i London. En Londonresa utan Terroirs skulle inte vara komplett. Vi har varit här många gånger och ser fram emot att göra många nya besök här i framtiden. Utsökt mat, vin och vänlig personal.

Terroirs is one of a small number of “go-to” restaurants that I visit whenever I am in London. The menu is short, but unusual and evolves daily.

I came here after seeing some good reviews on some websites. And I was close by. Service was very good, the menu is pretty small and expensive for what you get.

Really lovely French wine bar with great food and selection of wines, good value, very handy from Leicester Square especially if you are going to the theatre.

Nice dinner between friends to share few dishes, great wine list as well.. The server was very nice and helpful.

Went there last night. Staff were a little on the arrogant side. We share a mix of small plates which were all tasty but on the small side considering the price but the house wine on tap was acceptable. We decided to have cheese as we were all still hungry. The deal was a plate of four cheeses with bread for £15. Four very small slices of cheese turned up, maybe 3-4 ounces in total and I had trouble cutting each piece into 4. The waitress asked us whether the portion was ample. Obviously the answer was no and she pointed out that cheese is expensive for them to buy and is reflected in the price. She also told us that the quality was excellent. Eating a lot of good quality cheese I didn't agree so she walked away. I realise that restaurants need to make a profit but considering the cheese plate cost about £1 to produce with no cooking involved that is just a rip off. I would return but forego the cheese.

Arrived at 10.30 kitchen was closed so we were offeeed cheese board and charcuterie plus bread

Central location near Charing Cross station. The staff is very friendly and welcoming. Food was good but very limited selection as the drinks. Relatively quiet compared to other restaurants so overall not bad but the limited selection may be a problem for some.

Tengo que decir que voy allí cuando estoy solo. Yo trabajo en esa zona y cuando ya es tarde me salto en el bar donde mi chica favorita terroirs de Vermont sugiere siempre lo correcto para comer y beber. Todo es fresco y bien hecho. Buena energía, jóvenes de cocinar y servir con pasión y atención. ¿Qué más?

A great selection of interesting and delicous wines. The staff really had a passion for the wine and offered some great recommendations.

Immer einen Besuch wert! Kleine Karte, tolle Qualität. Und junges, dynamisches, freundliches Personal. Sehr große Weinauswahl.

Me encanta el vino y queso para bar y regresar a Terroirs en el fin de semana. El ambiente es genial y el personal es muy amable. El queso y embutidos son deliciosos, pero las porciones son pequeñas y caras - mucho menos queso de lo que te esperas por el dinero. La carta de vinos es extensa, pero la botella más barata en el menú es un poco caro 30 libras y dice 'barril' junto a él, lo espera una casa decente por ese precio incluso en Londres central, no grifo vino. . Creo que para un bar de vinos no tener una botella menos de £30 es excesivo. Pedimos una botella para £32, por desgracia un presupuesto y no poder derrochar, y la verdad fue el peor vino que he probado. Yo nunca he tenido que dejar media botella de vino antes, pero este era imbebible. No había nada en el menú para revelar que era un vino natural sin refinar, de color rojo que venía helada. . El camarero, ni revelar este o veamos la botella antes de abrir y torrencial, punto en el que se hizo demasiado tarde para enviarlo, el vino no era realmente defectuoso.

Me sorprendió un poco decepcionados por Terroirs. Embutidos, queso, una copa de vino - ¿Qué podría salir mal? La charcutería estaba bien - terrina, rillette, salami. El vino era bueno. Pero el queso - 4 pequeñas piezas de queso bastante básico - era aburrido. Y de £50 para 2 personas era bastante caro para lo que era.

A menudo encontrará que regresemos a un restaurante, nunca es tan buena una experiencia como la primera vez. No aquí. Tomó un amigo ayer a mediodía y lo pasamos de maravilla. Embutidos y quesos regados con una copa o dos de red - maravilloso. Lo que sobresalió fue la camarera. La misma chica que un grupo de nosotros la primera vez. Su nombre es Svetlana y ella era excelente en su trabajo. Muy acogedor y servicial. Ella podría formar a un mercado en restaurantes en los que he estado. El chaval que nos recibió en la puerta también era muy agradable y nos permite elegir entre las mesas. Sin duda volveremos.

Conocí a una joven dama a quien conocí hace años por el Club de Austria de Londres. Decidimos que queríamos una bebida y una charla y ella dijo que conoce un lugar donde pudiéramos probablemente un viernes por conseguir uno sin tener que estar de pie. Llegamos allí todas las mesas estaban ocupadas, pero había algunos espacios en el bar, nuestro servidor, llamaba a él un barman Pierre Alexis era muy servicial y tan pronto como se sentó quería saber hacer nos t o agua con gas. Me decidí por un pequeño y un pequeño Rillette lager, que es pato y venía con cócteles y pepinillos mi amigo ella Mozzarella y una copa de Binhomme, lo que nos encantó también conseguimos algo de pan y mantequilla.

This is a tipical rustic French restaurant but this time in the heart of London.

Came here with my parents for dinner a couple of months ago and it was fab. The Reblochon was delicious and the rest of the meal also great. Service a little slow however it was very busy and didn’t affect our night! Lovely place - book in advance though!

Lugar agradable y por desgracia una gran idea decepción por la comida. Todo lo que tenía eran demasiado para por los sabores secundarios. En ie. Plato de cangrejo de nabo y probado abrumadoramente anguila de rábano picante, cuenta que fue sorprendente, ya que era tan poco anguila en el plato tuvimos que enviar un grupo de búsqueda para encontrarlo. Gran pan y vino y aceptable charcuterie.

Este fue un hallazgo fantástico; no hace una canción y baile de lo que es, sólo emana clase tranquila. . . El personal sabe de lo que están hablando y siempre están dispuestos a ayudar, o asesoramiento en selección de vino si hay algo un poco más 'nicho' en el menú. No he tenido grandes comidas aquí, pero siempre disfruto de los embutidos y quesos opciones, de nuevo, el personal le aconsejará sobre lo que va bien con el vino que estás bebiendo.

Yes organic biodynamic wine....buuuut....does it have to be 10 pounds per thimble glass? Good customer service though.

Last time I came here was over 10 yrs ago when it was just starting off. Tried to go for a drink tonight and was offered a table for 30 mins as they were fully booked. We said yes great. Sat down and were moved...

The big plus is authenticity - if you like authentic Mediterranean fare, you'll love it - well prepared and an explosion of flavours. However it's a specialist - it doesn't offer anything else, and it's EXPENSIVE! The seating is unimpressively cramped. For the enthusiastic foodie who likes that kind of taste - otherwise you'll be disappointed.

Reservamos tarde y cuando onFri. Llegamos lugar estaba lleno y muy animado. El menú era muy corta y no nos impulse, así que teníamos unas tapas y budín, que eran muy buenos. Hay una extensa lista de vinos, pero la elección por el vidrio era bastante limitado, así que teníamos una opción inspiradora, pero no vino.

The food was nice, staff too but be careful that they add optional services charges (£15 in our case) to your bill without mentioning it!

Alltid när vi kommer till London slinker vi in här på eftermiddagen och tar en chark- och en ostbricka. Ofta kan det följas av mer mat - för det är ju så gott. Och trevligt! Om man vill äta här någon annan tid på dagen måste man reservera bord.

A French place close to Trafalgar Square, where you can find simple dishes but with an excellent quality. They have an extensive wine collection as well. The service is fantastic. Would highly recommend it

Great evening - huge wine list : we stuck to the house recommendations on the front of the menu which were excellent. Food interesting and well presented - good range of small plates. Service brisk but friendly and well informed. Will certainly go again..and again

I’ve gone past this restaurant many times, but have always assumed that it’s just a small wine bar. I could not be more wrong – the place is huge inside and very busy! The food menu is quite small with a few daily specials. We have tried:

My partner and I have dined here numerous times before heading to anyone of the theatres in St Martin’s Lane. The menu is short, simple and ever changing so however frequently you go, you will never be disappointed. The wine list is extensive and has options to suit every taste and budget - I tried a new wine for me on the last visit (a Pagliaro Montefalco) and it was fantastic. In order to allow plenty of time pre-theatre, I book for 5:45pm but the place is packed not long after 6pm and the service is swift and secure so you head out to your theatre in plenty of good time.

Besøgte stedet til frokost med en kammerat. Vi fik lidt blander ost og pølse at spise, samt et par glas gode naturvine dertil. Super hyggeligt sted til en lidt snacks eller er glad vin.

We've loved this place since it started, but our love has lessened each time we've eaten there as the chain spread and service standards fell. The kitchen is still good, but the planning seems a bit off. We went late, after the theatre. The 'dinner special' had finished; I wanted bread with my queen scallops and pesto - lots and lots of thin pesto; no fresh bread left. We probably won't go back any more, which is a pity.

This was my second visit, this time with friends one recent Saturday night. Terroirs is just the kind of place...

Second visit and still great. The food was sublime, great wine and a great rapport with Nina, she gave us...

Never miss a visit to Terroirs whenever I'm in London. They've got a great extensive wine list with the most...

Thank you to the team for fitting the 11 or us in at late notice on a Saturday and for looking after us so well.

Have eaten here many times as it’s a convenient location opposite Charing Cross station.

Before people doubt my review as I visited in November and only writing this now... so yes I accept the place might have changed for the better since my visit but to be honest I very much doubt it unless the entire staff including chefs have changed! I finally have made some time to write this....basically we were both looking forward to this as we heard the wine selection was great which it is, so if you would like a relaxed ambience with nice decor and central location to have a glass of wine or two then go. BUT and there is a but if you want to eat then I advise stick to the things that are not cooked on the premises such as the bread and cheese. Everything else we ordered was a disaster and normally I would complain at the moment but my partner did not want to create a scene so I didn't. The potatoes were so salty they were inedible, the heritage carrots and chestnuts were swimming in oil again inedible. I can't recall what else we ordered but needless to say it was not tasty and poorly cooked.

Vinimos para almuerzo y tuvimos una gran comida. Mi marido tenía el almuerzo especial de hígado y patata crema de corderos. Fui por el jamón y las zanahorias patrimonio shock. El hígado y el jamón eran espectaculares y todas las verduras que lo acompañan y guarniciones variadas eran muy bien cocinado. Tuvimos el arroz de coco con piña y la tarta de postre - tanto frangipan eran encantadores. Tuvimos una fantástica Galets Cotes du Rhone con la comida. El servicio era eficiente y amable.

Es un gran restaurante en el corazón de Londres en la calle William, cerca de la Galería Nacional de Retratos y Leicester Square.

Personas que han escrito comentarios diciendo este restaurante es pretencioso y criticar el servicio, realmente no puedo entender lo que están hablando! El servicio es absolutamente perfecto: no es demasiado invasiva, todos muy bien informados, pero la camarera te dan libres de elegir lo que quieras sin empujar demasiado duro en ninguna de sus recomendaciones, y todo viene rápida y correctamente! Es completamente sin pretensiones, wine bar pequeño y acogedor, con bonitos cuadros y fotografías y las paredes, con un bar muy agradable, y una extensa lista de vinos para satisfacer todos los gustos y carteras, y los precios de la comida son muy razonables considerando la calidad y ubicación! Fui para una fecha, y pedimos una recomendación sobre el vino y, sinceramente, creo que tuve el mejor vino que he probado en mi vida! La comida era deliciosa, compartimos algo de pan con queso, bistec a la tártara, y anguila ahumada. Mi única sugerencia sería quizás añadir un par de platos más al menú porque es bastante pequeña, así que por ejemplo no comer cerdo y la mitad del menú waspork. Sin duda volveré 1000 veces! Gracias Terroirs!

Very small tapas plates but a very limited menu of food. Basically more of a snack type place. There are full size mains, but not much selection. Very busy on a Saturday evening, but still good service. Delicious bread and artisan butter, very good hake

First a confession. I'm a wino. I am an amateur wine maker and serious wine enthusiast. I take my vino enjoyment pretty seriously. As such, I'm often frustrated by even the the most popular and well known wine bars. I look for some adventure in the wine selection and knowledgeable staff to help me enjoy the experience. Terroirs does not disappoint!

Sí, la carta de vinos es maravillosa, pero 60 libras es un precio considerable pagar lo que es básicamente un plato de queso y salami con pequeñas jarra de vino de la casa. . . Y el pan. Era más bien dura, habiendo recibido en su mayoría el final de un baguette!

Sentamos por un vaso de vino recomendado por el servidor, que era justo lo que quería. El servicio era rápido y profesional. Me encanta la extensa lista de vinos naturales, que es la razón por la que vino. Igual en muchos otros lugares. Volveré

I came to this wine bar because it is one of the few places in London that serve orange wine, which is still kind of unknown here. I had never had it before but was curious to try. The one I ordered was an Italian one called "Sancho Panza" from Campania, Italy. I ended up ordering two glasses because I really loved the dry and bitter taste. The restaurant itself is really cozy and the staff was nice. I was even asked how I found the orange wine when I took the bill. Along with the wine I had the Burrata with vegetables. It was a tiny dish so don't expect huge portions but the taste was nice. If you're in the mood to try orange wine then this is definitely the place and the wine they have is really nice. Just book in advance on the website because there are not too many tables and it gets filled up quickly.

Have used for years and never disappointed. Returned for a snack lunch with quality platters of french cheese and charcuterie with lovely breads. Wine choices are extensive and bar staff extremely knowledgable and very friendly/attentive. Atmosophere great for busy lunch.

... and I am an ex-restaurant critic who runs their own restaurant and been here several times. While the natural wine selection is unrivalled - probably in the world - and the food is unapologetically 'refined', the service is appalling. It's not so much about rudeness - Its more of a pretentiousness amongst all the staff that makes this a largely uncomfortable wining/dining experience. To make it worse, if you're a happy spirited guest or merry after a few glasses, the pretentiousness grows to make you even more uncomfortable. I have never experienced this in any restaurant/bar in my 20 years of experience in the industry anywhere. On the other hand, if you're keen to try once, keep your back straight, enjoy the wine and put on a show of proprietary for the staff, by all means go for it. Tread though with caution when eating drinking here guys. For people in the hospitality business they're not very warm, relaxed or welcoming. Especially the lady at front. Head to their Battersea branch instead, or Antidote up the road for natural wine and great food.

I hardly ever choose French restaurants when picking where to eat but I’m glad we came here: the dishes we tried were some of the tastiest I’ve had in London. The menu changes weekly I think so there’s a good chance we won’t get to try the same things again (bad in a sense but good in that I’m sure the chefs here can keep on creating different delicious dishes) but the duck rilettes and pork with garlic- and chilli-infused broccoli in particular were just sensational.

I enjoyed lunch in this wine bar, the food is very simple and very good price/value. I think this is exactly what Michelin Bib Gourmand should be about. Decent wine list mostly with natural wines, which im not biggest fan of. We had a nice bottle of Chardonnay from Jura. The sommelier was very helpful and she knew her wines on the list.