Ten Hill Place Hotel Restaurant in Edinburgh, City of

We have become the lucky victims of a world record-breaking nibbler! by suddenly upgrading to superior at £37.5 pp. complete luxury Perks: - soft velvet toilet paper that caresses my heart - full flushing toilets (this is a real problem in budget UK hotels) - the bathroom is of royal size and offers an abundance of soap and shampoo dispensers - Slippers with firm soles to take with you - endless luxury! - Godlike position through corner rooms with a view of Main Street where life is alive and the carriages drive

We checked in Friday 15th very early in the morning I can’t remember who served us at the desk but she was very helpful giving us places to visit and marked it on. The map for us and our room was ready earlier than expected !

The hotel was very beautiful and very pleasant. We had a pleasant stay there during our visit to Edinburgh. The staff is warm and respectful, they will listen to your expectations. Don't hesitate!

Great hotel wonderful customer service

Great location Good level of cleanliness of the rooms Parking too expensive Decent restaurant Unfriendly local staff. Most polite and helpful Indian staff A little too expensive

We had a lovely stay. Staff were very welcoming and helpful. Lovely food and good selection of drinks. Nice clean room and the best shower I've ever had!

I recently visited this hotel for my holiday and it was perfect

Good place to stay, would go again soon

It was an amazing experience in ur place thank u very much I’ll come back again that for sure I recommend you really bad thank u

Very nice staff and a very clean hotel

Nice and clean room, the staff was nice and polite and helped me with whatever i needed and it was close to the bus stop so worked out great.

The situation from this hotel was absolutely fantastic, the room was clean and spatious, and the service was great! We asked them about show-pubs or pubs that offered any kind of music show and they delivered fantastically. We would absolutely recommend this hotel if you stay in Edimburgh.

This hotel is trashy, it's built on a landfill, and the hotel staff is looking for people to brush up on their reviews, don't get ripped off, the

Very well located. Very friendly and helpful staff. Extensive breakfast and good restaurant. Not much space in the hotel's paid parking. For parking in the area you pay £30 per night.

Anyone who comes to Edinburgh should not go beyond this hotel Very great location, close to the train station, possible 10-15 minutes walk, old town 10 minutes walk All around you are halal restaurants, supermarkets. The staff is very respectful and helpful The rooms are spacious, clean and new Its price for the location and cleanliness is worth it

If you take the airport bus number 100, you have to hike with your suitcase. Be sure to use the transportation that drops off in front of the hotel!! There are no water slippers or gowns. The hotel is large and clean, but the sound of traffic can be a bit noisy in the early morning.

Edinburgh is a superb city, a little humid of course but certainly superb. --------------------- Hotel very well located, impeccable despite the breakfast being too classic but there is quality and quantity lacking the variety that I am looking for. Ah, the coffee is very British (i.e. frankly not great). The staff is on point and the bar is excellent, which makes up for it. Holyrood Park, which can be reached from this hotel in less than five minutes on foot (if you push the pace a little), is a must-see, it's the perfect place for a morning run before seriously starting your day. --------------------- What else can I say? Yes of course, I had been angry with whiskey for over 35 years but my time in Scotland allowed me to see the diversity and high quality of local Single Mats which are rarely/difficult to find in France; provided you pay the price, you can quench your thirst with some excellent peated/smoked wines, which made me decide after our return to France to order a few bottles in anticipation of the heatwaves to come.

Nice hotel in a great location. Room was quiet and comfortable, staff was great as was the breakfast!

Great place to stay....clean and quiet. Short walk to Royal Mile and many very good restaurants.

Would agree with a lot of the comments on here. Great location. Beautiful hotel. We didn't try the restaurant, but the hotel owns a "cafe" around the corner that was perfect for breakfast. Just be careful when you book. We booked for us and another couple and wound up spending 4 grand for 3 nights after being accused of (and "penalized" for) double booking, which is ludicrous. Basically, we're out $1550. Having contacted the internationally known European travel adviser who recommended this place with our experience, it sounds like our concerns have been expressed by others.

I ate in the restaurant of Ten Hill Place for the first time. The food was good but probably expensive for what was on offer. However, the portions were generous.

Carpet - not nice. Exactly the same breakfast every morning - nothing fresh/vegetables.

Excellent hotel with friendly staff, good food and close to many tourist spots.

Ten Hill Place was an undiscovered pleasure. It is off the beaten path but exceptionally quiet ,immaculate, Exceptional service, The bar and restaurant were wonderful.We felt no need to go out at night for dinner. Breakfast buffet was terrific. Is only about three blocks from the museum of scotland. I would go there again.

During our recent stay at 10 Hill Place, I encountered several disappointments that unfortunately marred our experience. Despite the positive reviews, our expectations for a pleasant one-night stay as we journeyed onward to Perth were not met. Upon arrival, we were assured of a complimentary breakfast the next morning. However, we were later informed that breakfast would not be available, which led to an uncomfortable and awkward situation. Furthermore, the level of service did not align with the high standards typically expected from a well-reviewed establishment. The staff's demeanor appeared indifferent, and there was a palpable sense of being undervalued as a customer. This was particularly disconcerting given the premium we paid for our accommodations. Additionally, the physical comfort of the room was subpar. The bed was notably uncomfortable, and the pillows were exceptionally hard, which significantly detracted from the quality of our stay. Given these issues, I do not plan to return to this establishment and feel compelled to express my dissatisfaction with the overall experience.

My stay at this hotel was not very good. I got a room for disabled people with a noisy fan which would make it impossible to sleep at night. The receptionist was not interested in helping as she did not hear the fan herself and thought I should ignore the sound. I got a new room, but directly above the restaurant. Every evening and night I heard a sound that reminded me of an electric car reversing, or someone playing on a game machine. The worst part was that the last night I found an insect that looked a lot like a bed bug. The hotel has nice rooms, it was a bit outside, but still within walking distance of most things. The receptionists are unfortunately not the nicest and most helpful, the hotel is very noisy, and possibly has bed bugs (this is something the hotel should check). I would think twice before booking a room at this hotel.

The rooms are tiny, but they were super modern and clean, and the TV was huge, great place for a night or two if you are in Edinburgh, very close to the royal mile and the Edinburgh castle, we walked to both places, friendly staff and a pretty good breakfast

A slightly noisy ventilation in the bathroom ceiling called for earplugs. The very friendly staff tried fixing it, but we're unable to.

I would highlight the location of the hotel, since it is next to the Royal Mile. A clean, comfortable room with everything you need. Quite complete and varied buffet breakfast.

Nice place spoiled by food whose is dire .evening meal and breakfast .hot plates a must for egg breakfast have not got a clue no training .Get a catering sorted now ie bacon folded cooked on outside not in side could go no body cares .dont pay for breakfast go to Costa or Prett Evening meal was good value but only if done right fish and chips lightly battered waitress comes back too difficult to do the chef said lol in other words frozen or lousy chef .front of house staff very nice and friendly in fact all were very nice let down by catering offer Scottish breakfast has a reputation this was dire

Amazing customer service and welcoming staff<3 They were so lovely and looked after our luggage while we went out for the day. Not far from Edinburgh Town centre. The price for what we got was so good, the room was perfect for us, the bed was comfy and a luxurious bathroom. Would definitely go again. Lifts are available to use. The only thing I will say is our view through the window wasn't great and breakfast was expensive, even included in the price of the hotel.

Stayed here on many occasions and by and large have been very happy with our stay and pretty much the same this time apart from the meal in the restaurant we had a “ steak burger “ which was everything but, not normally someone who complains but if your spending £50 on two burgers and chips I expect it to be beef at least !! Very poor!!!

Easy to find on the map. Good service.

We ate at 10 Hill Place in the late afternoon. Several of us chose haggis, neeps and tatties from the main section of the menu, titled Bar Classics. The "small" fish and chips was a big meal, as was the lentil burger, the club sandwich, and even the starter of loaded fries (the only gluten free item on the menu). The haggis came with a tablespoon of orange mash and a lattice of potato balanced on top. This lattice had approximately the same content as a quarter of a Pringle. There was half a teaspoon of whisky sauce smeared round the edge of the plate. We asked the waiter who brought it where the potatoes were, and were told they were mashed with the neeps. When we said we weren't happy with the amount, he told us to put a review on trip advisor! The next waiter to come in told us that starters were always small. When we said it was a main, she was confused, then said that we must have ordered it from the day menu. That was the only menu we had been given. She sympathised, but offered no solution or compromise. We ate our meals, gratefully for the friends who shared their chips with us so that we could pretend we had had a full meal, like theirs. The whole party were feeling very aggrieved, when Ashley, another staff member, came to see how we were getting on. She was the first person who offered to do anything about it, saying she woukd speak to the kitchen staff. She was able to get the automatic 10% service charge removed from our bill, which went some way to improving the situation. From what all the staff said, there have been issues in the past. The haggis seems to be on as a starter on the evening menu, but it was in the main course section of the day menu. Had they added 50p worth of mashed potatoes we would have been fairly happy with the meal. Even if they increased the price by £1 to compensate for that. But to serve a starter as a main meal because it is lunch time, without letting us know when we ordered it, then to tell us to review the meal rather than actually doing anything to remedy it, was very poor service. The food was very tasty. For the sake of 50p of tatties, and a bit of staff training, what might have been a 4 star review is now only 2 stars. By the way, the pic attached (from their website) is on a small plate, and has at least twice the mash and 10 times the sauce compared to our meals.

Visited Edinburgh for the Fringe. We have stayed in the hotel in the past several times and decided to check out the bar. We visited the bar only this time but did not stay at the hotel. The bar is Specious and clean. Friendly staff. Love champagne.

We chose this restaurant because it was close to the Festival Theatre. We were really pleased with our choice! Dinner was wonderful - and plentiful and the staff was really attentive. Oh, and the cocktails... divine. Try the Argentina Martini. What a lovely surprise dinner.

Poor choice and standard and the price of drinks are a joke better hotels in area with much cheaper prices at least £4 to £5 cheaper for a cocktail.

El bar estaba muy bien y el personal era muy amable. No tenían Amoretto la noche que estuve allí, pero parecía tener todo lo demás. El comedor estaba bien ubicado y el desayuno tenía todo lo que pudieras necesitar en el buffet de autoservicio.

Eat one night at the hotel. Had a nice table even though it was a busy Friday night. Staff were attentive and meal was served promptly. Had haddock and chips. Excellent quality and nicely presented.

A great lounge with friendly staff. Nice selection of whisky and good advice on which to try. Nice small lounge areas to sit and sip a drink and have a meal. The breakfast was great- lots of selection, good coffee, fast service

This is a review of the hotel’s restaurant not the hotel itself. We had the pre- theatre menu of two courses for £15. Menu very restricted - fish and chips, scampi and chips, a couple of other similar. Frozen food. Pretty awful. But redeemed to some extent by charming service. Dessert of sticky toffee pudding was ok. Cheese plate was surprisingly good.

Many times a hotel restaurant will be just passable but not this one at Ten Hill Place. Very good food, prepared with inspiration and served by a wonderful, accommodating staff. May we recommend the haddock risotto and the chicken Kiev if you stop here.

Ideally situated within walking distance of Waverley station and shops/bars, on a great bus route to all the attractions. Staff extremely helpful and friendly, nothing too much trouble. I upgraded to a superior double, as a birthday treat for my husband, and was not disappointed! Fantastic room, very spacious, extremely clean, plenty of hanging /shelf space. Large bathroom with bath and a large walk in shower, with complimentary products. Large well lit mirror, for ladies applying make up! Food in the restaurant was divine, staff very knowledgeable about produce and the menu. Breakfast is hot and cold buffet, a lot of choice, in very comfortable and trendy surroundings. This hotel came highly recommended by a work colleague, and I would definitely highly recommend to anyone, and will definitely be staying here again!

Fantastic meals from basic fish and chips. Burgers or al carte the drinks are equal prices to the surrounding bars

Having heard of the fantastic food at the Surgeons Quarter from family we thought we would have to give it a try when visiting with friends. We opted for the three courses, coffee and a bottle of wine for £79 for two people. This was amazing value as it even included the fillet steak which, my very fussy husband said, was cooked to perfection and was really tender. The staff were very friendly and professional and the food was amazing. I can thoroughly recommend both the white chocolate mousse with popcorn icecream and the rhubarb souffle which my husband had. I also had the smoked salmon with crab and braised ox cheek for main. The whole meal was absolutely delicious. An easy 10/10 and we will definately be back when down in Edinburgh next.

Habíamos reservado una estancia de dbb, sin embargo, el restaurante hizo una comida de tres platos con una botella de vino de la casa para dos personas para 79 y pudimos usar el paquete de 60 dbb para esto, dejando solo 19 para pagar. Luego, para nuestro deleite, nos dijeron que podíamos tomar cualquier cosa del menú a la carta como parte del paquete, excepto el chateaubriand. Mi esposo y yo, por lo tanto, teníamos los filetes de filete más deliciosos cocinados a la perfección, un poco raros, y tenía que comenzar con vieiras. Luego terminamos con el souffl de ruibarbo más asombroso, servido con hilo de caramelo y helado, ¡esto era delicioso para la boca! ! Absolutamente increíble relación calidad-precio y la comida era excepcional! ! Felicitaciones a los cocineros. También tuvimos un servicio increíble de los camareros. Terminamos con una copa en el encantador bar. También comimos el desayuno en el restaurante, que era un buffet frío y caliente estándar, sin embargo, la comida estaba muy bien preparada y presentada con mucha variedad. Sin duda volveremos a este restaurante ya que la comida era de primera clase. Gracias a todo el personal.

As there was 10 of us, they asked if we would ore order our meals as we were heading to the theatre, not a problem. However, their service on arriving was awful, they came and asked about wine and drinks then actually never took our order before our food arrived, so we all just had table water. The food was not very warm, even the plates weren’t warm. They were not attentive at all and it wasn’t even that busy. They asked about deserts which then took them so long to come back we didn’t bother either. The food was ok but nothing to rave about, a generally poor experience all round.

Stayed in the hotel at Christmas for a two night break. We ate in the restaurant and the first night had their £79 for two offer which is three courses of anything on the menu (excluding the chateaubriant), plus coffee and a bottle of the house red, white or rose. The food was superb. Hot, very tasty and beautifully presented. We sent our thanks to the chef and we hope our message was passed on.

We booked an evening meal Whilst staying at this fabulous hotel. The service was exceptional and the food superb. Can’t recommend both the hotel and restaurant highly enough. Will be booking again for 2019!

Consistentemente bueno. El restaurante ahora tiene más espacio y se siente más exclusivo desde la renovación extensa. El personal es siempre atento y eficiente. La comida siempre está caliente y tiene excelentes sabores. El vino de la casa es de buena calidad. Como van los restaurantes del hotel, este es uno de los mejores. La gerencia tiene la suficiente confianza como para permitirle ver a los chefs en el trabajo. Es un lugar ideal para tomar una copa antes del teatro y / o cenar.

Comimos salmón ahumado con cangrejo e hinojo como entrante, increíble y tortellini. El bacalao y el pollo son supremos como platos principales con verduras de temporada, que eran las mejores verduras de todos los tiempos, perfectamente cocidas al vapor y con un toque de mantequilla y especias. Postre tal vez no a mi gusto, bueno pero no con la luna. En general, fue muy agradable.

Went with friends and cannot praise the Hotel enough. Excellent value lovely staff warm atmosphere and the meal plus wine and coffee 3 courses all for £79.00

A good resaurant in a relatively new quirky hotel. very good food we found this when at the festival. Eqidistant from the Pleasance to George Square ideal inbetween shows.

Weather was kind and Edinburgh is always interesting with plenty of good eating places. Took in a concert by the Illegal Eagles and they were excellent. Everyone we met was friendly but sad to see so many beggars on the streets.

Ottimo questo ristante, con piatti tipici scozzesi ma molto ricercati. Personale molto cordiale e attento alle esigenze del cliente.

Made to feel very welcome. Great choice of wines, beers and spirits. Lovely bar food. Comfortable but informal surroundings.

Had the dinner bed and breakfast option for the hotel. All food was decent and good portion sizes. Staff friendly and chefs were too.

Omg what can I say a lovely hotel.staff a credit to the place especially Kirsty nothing to much or to little a genuine star. FOOD superb steak cooked to perfection not an easy task in this day and age . I take my hat off to the chef ‍ take a bow Starter sublime steak tartare and dessert to die for couldn't recommend highly enough thank you so much

As part of the B&B; plus dinner deal at the hotel, we had our Christmas Eve dinner at the restaurant. We had a starter of a salmon mousse and French onion soup, mains of ribeye steak and a desert of sticky toffee pudding. Everything was excellent except for the steak...it was exceptional. Tender, juicy, melt-in-mouth level softness, full of flavour. That sticky toffee pudding was really nice as well, the sauce was sweet but not overpowering.

All we can say is wow, the food here is absolutely beautiful, the chef is a credit to the hotel and well deserved of his title of Scottish Hotel Chef of The Year, the menu has plenty to choose from, my husband and I, enjoyed a range of starters and mains including scallops, venison and of course haggis. The restaurant team are very attentive. Breakfast is again all you could want to eat in the morning, we chose from the buffet to go traditionally scottish (more haggis), but you could choose from a variety of continental items too.

Two night stay here with dinner on the first night. When we realised that this was a Best Western hotel we were not expecting much in the way of dining. However, what a great surprise. The meals we had were superb, interesting menu, beautifully prepared and so tasty. Chicken Ravioli, wonderful Venison and Pheasant and so filling that there was no room for puds.

Evening meal was included in our deal and we were so impressed the first night that we booked in for the second. An interesting menu away from the usual dishes. The food was beautifully presented and each course was explained carefully by the excellent staff.

After having eaten at the restaurant, we knew the more basic menu in the bar would be good. It didn't disappoint.

Good place to have a drink and snack. We meet up with friends from the USA in this hotel. They...

Menú más simple que la de restaurante. Tienen una excelente ensalada con salmón fresco. El vino también es muy buena.

Tuvimos dos cenas aquí como nos alojamos en este hotel, es un poco fuera del camino, pero fue muy buena. Excelente comida y muy buen servicio y precio medio.

Reservamos una mesa para 7 personas para una celebración 80 º cumpleaños. Escogimos este hotel/restaurante debido a su fondo médico, nuestro invitado de honor es un ex hermano de enfermería. Impresionado por la llegada, el las zonas comunes del hotel son preciosas, muy cómodas. El...

Nos alojamos en el Ten Hill Place por una noche en una oferta que incluía una £30 por persona para comer en su restaurante no 10. Si no hubiéramos tenido estos vales que pueden haber ido a comer, pero tenía que hacer que nos hubiéramos...

Comí aquí sola y me hicieron sentir muy bienvenido y cómodo que cualquier nervios tuve (yo sufren de una fobia social) fueron retirados por el gran personal y un servicio de alta que proporcionaron. Pedí la India pollo especiado supremo y mientras espera quedé encantada...

De principio a fin disfrutamos de nuestra cena. Probamos el conejo y huevo entrantes que tanto whisky eran deliciosos y todos los acompañamientos eran deliciosas. Teníamos la carne de cordero y campos que eran también principal especialidades dulces se. Mi compañero me gustó especialmente el parís budín de brest al final.

No te decepcionará en absoluto de principio a fin. La comida es increíble y el personal es muy provisional. Gracias

I work at the Royal College of Surgeons, so why did it take me two and a half years to try this place for lunch? I explained that I had to be back at my desk within the hour. The helpful staff were very accommodating and had my lunch ready in time for me to relax and enjoy the ambience. I am a huge chicken Caesar salad fan, and get annoyed with the silly variations served in restaurants. 10 Hill place have the recipe spot on.Well done guys.

They are trying very hard for a hotel - the staff are very friendly and helpful. The menu is ambitious - for example the Paris Brest was a disappointment to those who have eaten the real thing (for example the whole thing was far too big, the pastry too dry and the filling far too thick.)They are sort of nearly there it just needs a little refinement.

I ordered a thai dish from the room serve menu and was not particularly impressed with the amount of food provided or the price. Best to get take away at the Mosque Cafe a short distance away from the hotel.

My husband and I had the taster menu and I can't rate it highly enough. Each course was beautifully presented and came with just the right interval in between. The staff couldn't have been nicer or friendlier which makes such a difference. They wanted us to enjoy ourselves and the food and this makes such a difference to the evening. The wine choices are very good and if you want a drink before dinner I would recommend a Blue Andy. Funnily enough the cocktail maker was actually called Andrew so we did have a joke about whether he was blue Andy or not! He definitely isn't because he was so friendly and obviously really enjoys his job.

I had already booked to stay so, during the 6 Nations with Scotland at home I was surprised to find I was the first to book the restaurant at a week's notice. "I need to be at the Theatre 100m away at 7.30, can I get a 3 course dinner from 6.00?" "Yes, no problem, thats plenty of time." Got in at 17.50 with 4 other people in the restaurant. 1 starter took 20 minutes, over 1 hour for mains, had to order dessert when mains arrived because of time pressure. Side orders failed to arrive. Staff agreed to not charge desserts but they (and one of the the missing side orders) appeared on the bill. Eventually sorted out but left with the feeling we weren't top of the considerations for the evening.

Lovely food in modern clean surroundings All staff really helpful especially the Australian waiter. He is a real asset to the hotel.

I recently ate in the a la carte restaurant of this hotel with my daughter. The amuse-bouche was a spoonful of belly pork, juicy and cooked to perfection. This was a very good indicator of what was to come.The service was very professional yet friendly and welcoming. The food was delicious.A superb evening!

Everything ordered by us and our friends was delicious!. Would highly recommend this restaurant off the beaten track...To name a fewWild Boar Tortellini served with chargrilled boudin &amp; summer peas...Seared Bass Fillet served with poached langoustine, scallop velouté &amp; samphire...

Absolutely amazing food! Staff welcoming and friendly. Great selection the pork belly was out of this world, also the choice of great desserts made it difficult to pick just one.

This is a report on the winebar, not the main restaurant. To start with the positive,Ten Hill Place is an oasis of calm, particularly at festival time. We have visited for food, drinks and general recuperation on a number of occasions over the past three years. The wines are excellent, the staff delightful and the food wholesome and fairly priced. Well worth four stars, perhaps five.So what went wrong this time?Q. How long does it take to prepare a cheese sandwich?A. Apparently over one hour.We had just over an hour to eat between shows and popped into No 10 for much needed refreshment. We ordered drinks and two sandwiches, one cheese, one ham.The drinks arrived promptly, but no food. After 20 minutes we heard one of the staff explaining to the table next door, that their soup would be 45 minutes. The kitchens were flat out and only two chefs were on duty.And our order? The waiter promised to find out. After 40 minutes, I asked the way to the kitchens so that I could make the sandwiches myself. The waiter thought I was jesting. Had we been warned of the likely delay, we would have had our drinks ( very decent wine ) and then dropped into Tesco.The staff, to be fair, were apologetic and embarrassed. They suggested we write to the manager, so, Mr MacKenzie, that is what I am doing here.After just over the hour, our sandwiches arrived. Hurrah, except my cheese sandwich comprised faded chunky cheese with a smattering of relish between two ciabatta halves. Very basic. The ham sandwich was no more appetising. Estimated construction time - under one minute. To be fair, there was a handful of chips too.We were now late. Some of the drinks were knocked off our bill - thank you - and the hotel ordered and, when pressed, agreed to pay for a taxi to get us to the next venue, which we made by the skin of our teeth.And the cause of the hold-up? Apparently a party of six in the dining room had stretched resources. When we looked, no-one else was in evidence. Perhaps a private function was tucked away, but, if so, we should have been warned.We will return to what is otherwise a most welcoming wine bar, but next time we shall bring our own sandwiches.The staff were sweet about the whole episode, But the kindest individual was another ( Scottish ) customer who came over to us and apologised, saying that such an unsatisfactory experience was not typical of Scotland. Which was nice - and true, in our experience.

We were going to a Jazz &amp; Blues Festival Gig at the George Square Speigletent and were looking for somewhere close by to eat - the Wine Bar at No. 10 Hill Place couldn't have been much closer and it turned out to be an excellent choice. Food - first class!! Wine - first Class!! Waiter (Spanish I think) - BETTER THAN FIRST CLASS!! Would definitely recommend 10 Hill Place and will definitely be back again - gem of a place.

The al la carte menu is really superb - top quality especially if you are a foodie like me. There is another option of a main meal for £10 which is better value - I did notice the presentation was not as nice although it was still reasonable if you are on more of a budget. The breakfast here was excellent - with eggs made to order and lots of usual choice - once thing missing was grapefruit though and bananas which I would probably expect in a hotel of this standard.

Nuevo, limpio, recepción súper agradables intentan ayudarte continuamente, desayuno excelente, nada que objetar...simplemente perfecto...estupenda ubicación...

The evening meal my wife and myself had was excellent value for money and good quality the buffet breakfast had an amazing selection and was excellent quality

The decor, ambience, staff - all superb. Food absolutely delicious and cooked to perfection. Pianist playing in the bar ..... Just lovely.

I wasn't impressed with the restaurant. The menu wasn't to my taste and the spelt was rock hard and inedible.Chef's are extremely slow. We were there over two hours for just a main course. Very nice waitress though.

Absolutely loved our stay, the staff are super friendly. Room spacious, clean &amp; modern. We were on top floor with a fantastic view. The restaurant was visited for evening meal &amp; breakfast. The quality of food was outstanding &amp; I would visit the restaurant again even if we are not staying at the hotel.

We ate at the Ten Hill Place Restaurant which was lovely, staff were very friendly and service was great,we will be back.

We arrived here and where pleasantly surprised. I've lived in Edinburgh all my life and didn't know this place existed. The waiting staff could do with a course in Hospitality and the bar staff could do with a course in the finer art of Drink Blending but the food was outstanding. I can honestly say that I tasted food I would never ever order, I ate the lot!If your after really really well prepared and presented food then this is the place to go.

Went to this great place last night and what can we say about the food was first class could not fault it.Would recommend it to anyone to try it good prices and good food what more could you ask for.The only bad point we had where the waiting staff who did seem do know a lot about what they where serving which was a shame a bit more training is need to bring them up to the same standard as the food .We will be back again soon so here hoping they get some training before then

Found this hotel on tripadviser, we were in Edinburgh for a wedding and the location was ideal. The hotel is a 10min walk from Waverley Station or a short taxi ride. The reception, restaurant and wine bar are bright and airy, hotel is really clean and staff are helpful and pleasant. Our room was a large double on the 4th floor again clean and nicely decorated, equipped as you would expect with tea, coffee making, fridge, ironing board and iron. Bathroom was large with a shower over the bath. The only negative was there was a frosted glass door on the bathroom opposite the toilet and it wasn't very sound proof.Breakfast was good with a hot buffet, cereals and fruit selections.A great little find for us, we really enjoyed our stay and will be back again

Something a bit odd about this hotel, dont get me wrong its good but theres something amiss. Its not the staff they are all great, the rooms are fine, a bit small but ok, the food is great, and the bar is quite good and its only a short stroll through the constant rain to The Royal Mile. So whats the problem, you may ask but I dont know. It may be that the Hotel belongs to The Royal College of Surgeons, not just the Royal College but the Edinburgh branch. They have been cutting stuff up since 1557 so they know a thing or two about cutting. We visited their museum to see their handy work and its very impressive. Disturbing but impressive. There is a dead atmosphere in the Hotel Restaurant but you can entertain yourself by trying to workout who the surgeons are and what they specialise in. There was on quite large chap who must have been Orthopedics' big arms with all that sawing! The food is very good, Pan seared mackerel was cooked just how I like it, crispy skin with soft flesh with a blood red beetroot and black pudding accompaniment. For the main event the wood pidgin breast was very tasty (no comfy of leg though) again served with a blood red beetroot thingy. The waiter did a deal for me on the wine as the first two ordered were out of stock with only the dear stuff left so paid 22 bats for a 29 bat bottle. Fair enough, the surgeons must have quaffed all the cheap stuff. Joking apart I reckon they all stay at the Waldorf Astoria. My advise to you is stay here if you can get a deal, if you pay the full rate you will feel you could have got better elsewhere.

Even though we never had a main course we enjoyed a light snack, service was very good!!Menu has a variety of things to choose from.Food is price reasonably

Good food and ambience, slightly over priced. Though very good location parking can be a problem for someone who doesn't have a permit in that area. Not sure about the vallet parking

Stayed at the Hotel. I cannot comment on the quality of the other meals, but the Breakfast was very good, with very attentive staff who were keenly observant and attended to the diners needs at a busy time. The hotel had a large coach load of tourists staying there when I came down for breakfast but I did not feel that the staff were in any way, overwhelmed, and I had a sumptuous breakfast with no delays.

Edinburgh観光のために宿泊しました。Edinburgh Waverley Stationからは少し坂もあり、少し遠く感じますが徒歩圏内です。立地としては大通りを少し横道に入ったところにありますが、周辺環境は静かで治安は良いと思います。近所に飲食店もありますし、ホテルにもワインバーがあります。スタッフの方もにこやかで親切ですし、部屋も清潔感がありました。なによりブレックファーストがとても美味しかったです。

Just fab, every course we had was wonderful. Very relaxed atmosphere, friendly attentive staff, try and sit by the window - it's a great place to people watch :)

I had a wonderful 3 course meal in this delightful restaurant this evening. Even at the height of the festival, staff were attentive ( although probably exhausted!) and knowledgable about each course. Nothing was too much trouble and the very enthusiastic, young head chef came to advise us personally about which dishes we might choose.The food was beautifully presented, innovative and delicious. We will definitely be back ! Can't believe I have lived in Edinburgh so long and never noticed this wee treasure until now.

The restaurant was pleasant enough, my partner had Bouillabaisse. Unfortunately the waitress didn't have good enough language skills to describe this dish.Expecting to be served this dish in the traditional French manner.We were surprised to see a niggardly amount of fish and shell fish put on a plate, and a small jug of sauce accompanying it.This would be O/K as a starter but wasn't sufficient as a main.My chicken meal was O/K.