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2.0

Based on 3 opinions finded in 1 websites

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Nº 832 in 983 in Ealing

Nº 17 of 18 Japanese in Ealing

Score
OpinionsNoteTripAdvisor32.0

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Acaba de aparecer un trágico para llevar de este establecimiento y decir que estoy decepcionada ni siquiera cubren, ... No pidas de este establecimiento. El pollo teriyaki aparezca Dries y completamente apetecible, tenía los granos edamame hacían salsa caliente derramado sobre ellas. Muy mal.

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Thomas M . 2015-07-26

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ロケーションとして日本人も通える場所にありながら、味はとても勧められるものではありません。味噌汁に麺を入れてミソラーメンとして出すのは如何なものでしょうか?もっと研鑽される事をお勧めします。また店内のレイアウトも見直すべきです。客に寛容な机と椅子の配置になっていません。

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yoshnami . 2014-09-20

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No me mundo seguro que me gustaría ser capaz de comer en sushi cuando me quitó en - llegué solo, y a sólo unos minutos antes de las 3 de la tarde cuando estaban a punto de cerrar por unas pocas horas antes de cenar, pero estaban impecable educado y me mostró una mesa. El sushi es muy reciente, preparados a la orden, como sería de esperar en una especie de lugar más cara que encontrarías en Soho o el West End en algún sitio. Según el menú, se encargan los partidos y eventos. Los tíos más de Pitshanger realmente tuvimos suerte de tener dicha calidad en un lugar suburbano - muy recomendable!

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localglutton . 2014-08-21

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Me encontré con este pequeño restaurante cuando mi pareja y yo nos fuimos a la zona de Pitshanger. Desde fuera parece sin pretensiones y caminamos por unas cuantas veces sin darse cuenta. Cuando finalmente comimos allí, era parte de la mejor comida japonesa! Está dirigido por una persona - el propietario/chef Shunji, y es un poco lugar, así que no esperes todos los fanciness típico de restaurantes en Londres hoy en día. La comida aquí es honesto, japonesa comida casera con mucho espacio en el menú, sushi, sashimi, fideos, arroz usando ingredientes frescos ... yo prefiero el acogedor ambiente de high Street restaurantes! El té verde pudding y té verde / Black Sesame helado, son absolutamente para morirse. Llegamos a esta pequeña joya por lo menos una vez por semana o quincena para cenar sin falta. La única cosa que hay que recordar es para la cena, tienes que llamar y hacer una reserva por lo menos un día de antelación ... Al principio nos estaban confundidos por esto, pero ahora entiendo por qué - es tan el chef hace solamente los ingredientes más frescos ingredientes posible en lugar de aprovisionamiento con ellos para días - realmente apreciar esto ahora y normalmente incluso lugar nuestra comida para un día de anticipación!

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katfish782 . 2014-08-21

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