Based on 3 opinions finded in 1 websites
Based on 3 opinions finded in 1 websites
Nº 90 in 1517 in Southwark
Nº 2 of 42 Other european cuisines in Southwark
Opinions
i have been here for a magic coffee! Flat white Delicious also with different milk , soya and oat ... my favorite beans from Ethiopia,Staff always friendly!
David-Millow . 2022-06-23
MORE AT TripAdvisor
Been visiting since it opened. Great coffee, fantastic cakes and better prices than a lot of london. The staff and owner are awesome.
LeoG . 2022-05-02
MORE AT TripAdvisor
A really nice atmosphere with friendly and helpful staff. I went to do some work and reading and it was enjoyable. They have lots of fruit tea and alternative milk options
Beth D . 2021-12-17
MORE AT TripAdvisor
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366 Opinions
This place is such a hidden gem around here! They have an amazing selection of cheese and wine, and the service is fantastic. The Vacherousse cheese really stood out—it tastes incredible. I’ll definitely be back again!
250 Opinions
Have wanted to try for ages and it didn't disappoint at all. The food and drinks were amazing and the ambience is great. The ox cheeks are to die for!
11 Opinions
We can't rate this absolute gem of a place more highly. We held our wedding reception here and Pedro and his staff were amazing. Their customer service was above and beyond. Friendly, professional, helpful and incredibly accommodating. Setting is stunning and food and wine absolutely gorgeous. All our guests raved about the venue, food, wine and all the staff. We would recommend Pedro's to anyone in a heartbeat 💓.
13 Opinions
Exceptional! We have eaten twice at Walter’s and must say it’s our new favourite restaurant in Dulwich. The staff are excellent, and the food is divine! A great new addition to Dulwich.
122 Opinions
I dived into a robust sourdough loaf with whipped herb noisette, before sharing a salad of courgettes and whipped (there’s a lot of it about) ricotta, sage and rocket salsa verde – so densely green you could almost feel the chlorophyll – and a fabulously satisfying grilled radicchio with broad bean purée and pickled Tropea onions (a super-sweet variety from Calabria)