Seeds in Powys

Small restaurant in an old farm kitchen with just a few tables creating a very relaxed and intimate setting. The menu is also small featuring mainly classic meals but very well put together. We had a three course meal for a set price and everything was beautifully cooked. They catered well for me being unable to eat gluten including some GF bread when I arrived with olives which was a really nice touch. Also the wine list is very impressive although I was driving this time so didn't get to sample. Lovely food and recommended.

Lovely evening out, excellent food and drinks menu and service. Charming little place full of character well worth a visit.

Booked a few days in advance (recommended), and had a lovely meal here. Started with the salmon and warm greek salad, followed by roast rack of lamb and filet steak (done blue), and oh it was amazing. And as for the wine list... lots of our favourites so we were spoiled for choice really. Felicity & Mark are great hosts and they have a little gem here. Would highly recommend their restaurant if you are in Llanfyllin for a night or so.

Beautiful quaint restaurant where the food quality was excellent. We were there for a celebratory birthday meal, and everything was perfect. We were looked after attentively and the friendly owners made sure we were ok with everything. We would definitely go back and highly recommend a visit.

Small bistro, great set menu deal. The lamb was cooked to perfection. Really tasty food, would recommend booking as not many covers but lovely atmosphere. Very welcoming hosts. We will be going again.

Nice little restaurant obviously run by people who enjoy hospitality. Very welcoming host, convivial atmosphere, well constructed menu with varied choices and all food well cooked and presented. Do book as it is small and not open every day.

We came here to celebrate a bunch of family birthdays. As we were a largish group (11 of us) we had the place to ourselves for most of the evening. Right from the start Felicity made us feel very welcome and joined in some of the banter. All the food was excellent - between us we tried pretty much all the dishes. I personally had the sardines for starter and the lamb for main - both really good. At the end we also chatted with Mark, the excellent chef. Thoroughly recommend if you are in the area.

Lovely, setting friendly and relaxed service delicious food including beetroot (something I don't normally like much).

Lovely restaurant, we both had the 3 course menu, food was fresh and every course was delicious, service was excellent and a varied wine list, will definitely be back

We arrived just after 6pm and were the first in. Warmly welcomed by Felicity and Mark, they quickly gathered our coats, sat us in the window and over the next two hours waited on us beautifully. The food really is fabulous, the wine list enormous, the welcome top notch. To conclude, and at the same time endorse my comments, we will be regulars from now on, not just as a couple but when our families descend: we will take them there. Value for money is the best I have ever had, anywhere. Yes, it really IS that excellent.

Beautiful restaurant with excellent food and service at a good price. Booked in advance. Would highly recommend.

We both had the 3 course menu and everything was delicious. At the time of booking we were asked about allergies, on arrival gluten free bread was given to me. Which was a really nice touch Everything was freshly cooked and really high quality. The whole atmosphere was friendly and welcoming. We would highly recommend

I visited Seeds with my friend on several occasions during lunch time 2 yrs ago but hadn't been for an evening meal. We weren't disappointed the sea bass was cooked beautifully the flavour was amazing. The veg and potatoes were very completing to the fish. We had dessert to follow white chocolate cheesecake with salted caramel. The service was excellent and you made to feel in a very relaxed atmosphere.

What a great restaurant - cosy, quaint, small and intimate, and with the most wonderful menu of food to choose from, and not the usual run of the mill options either. Steak was cooked to perfection and a main course of devilled kidneys was just exquisite. The restaurant is very friendly and we were made to feel extremely welcome. All in all, it was a great night out, so much so that we are already planning another trip to the area, just so we can visit the restaurant again.

Really happy we found this little place. Lamb was cooked perfectly, great atmosphere yet was cosy. Will definately go back

Came for dinner with family. We wanted something different from the usual Mid Wales pub food and enjoyed a decent meal in pleasant, quirky surroundings. The service was good and attentive and the price reasonable.

Fabulous food, atmosphere and people. Only 16 seats in the while place but this makes it special. The owners are lovely and so attentive.

What a lovely evening we had at the seeds. I love a family run bistro and this didn’t disappoint it was just perfect. Small and cosy with a fab host and gorgeous food. I had the mackerel pate and my husband had the soup both piping hot and tasty we followed with fillet steak and chicken both served with local seasonal veg and I then left enough room thank goodness for creme brûlée yummy I think one of the best meals I have had in a long time. It is also a fixed price with a vast wine selection. Thank you for a lovely time and we will be back.

If you are in this area and are looking for that special little place.... Look no further than Seeds it will not disappoint. We've ate in some lovely restaurants in our time but this is up there. The front of house is the right balance of care and attention but allowing you space to enjoy the evening, whilst the chef is all about taste. This is classic cuisine without the pretentiousness of some fine dining establishments that try to put on style over substance. This chef gets the balance perfect for me a true sage of taste nothing here that doesn't contribute to the meal. The finish of treacle tart for me was a true genius at work the little addition of lemon to counter act this often to sweet tart and the texture was excellent... Simply I've eaten no better version of this. Do yourself a favour and book... You'll have no regrets. I can't wait to go back. A true gem. Thanks Alan 👍

We visited the restaurant based on reviews and were certainly not disappointed. Seeds is a lovely restaurant, excellent food and really charming service. We enjoyed it so much we booked a second visit for a couple of days later. We had the lamb one night and the fillet steak the next which were just superb, I had the steak cooked “french-medium” and it arrived perfectly cooked. There is a great selection of wines to choose from and next visit will be by taxi!

We had a beautiful dinner here and the owner could not have been more hospitable. She was so friendly and helpful. The food was lovely and we thoroughly enjoyed our evening.

Glorious food in a friendly, welcoming grown up, comfortable, and intimate atmosphere. The food, cooked by Mark, is beautifully done and the service from Felicity is outstanding. Loved it so much, we came back the following day.

Lovely interior, classy, traditional, quaint and we were all made to feel welcome. Appreciated a real restaurant for a change not the pub / 'eaterie' hybrid common in these parts. Far above the standards of other establishments for miles around and the food was perfectly...

Cracking restaurant, great wine list, and amazing food! Puts the pubs masquerading as restaurants to shame.

Wonderful from the moment they greeted us till the moment we got back in the car to drive home. Food was easily one of the most flavoursome meals I have ever eaten, had the Welsh Lamb gorgeous. He had the sirloin steak said it was...

Would highly recommend this restaurant. Good choice and reasonable prices given the standard. Very nice atmosphere.

Having just moved to the area we were delighted to discover this lovely little restaurant. The food was absolutely delicious, presented beautifully and with portion sizes that pleased my husband! I had a wonderful risotto starter and my husband had a watermelon and feta salad....

We had a lovely experience in an intimate setting. The host was relaxed, friendly and keen to please. The food superb. We felt the atmosphere would be enhanced by maybe some light background music as, being a 6 table venue, we could hear all table...

Visited during the pandemic and felt very safe with very few tables spaced apart. The food was very very good - I will be looking for recipes for a similar spiced parsnip soup until the day I die (or better still until I get it...

We really enjoy coming for meals at Seeds , thank you to Felicity and Mark for always making the evening so enjoyable , Felicity for excellent super efficient service and Marks great food which is divine We will see you again soon

we visited Seeds twice during our stay in Llanfyllin. On both occasions food was wonderful, service excellent. Steak in a gorgeous sauce, lamb chops perfection, duo of fish Wow. Probably one of the best meals we have had in years, with perfect service.

I have eaten here whenever I'm in Wales for years and years. The place is an absolute gem, Mark's food is exquisite, and what can one say about Felicity as a host? Thank you, thank you.

Lovely home cooked food, friendly attentive service. I’d definitely recommend if you like good healthy food.

Seeds offers delicious, seasonal food which is prepared with care. The restaurant is cosy and the welcome is always friendly. I love this place, it is always a treat to visit.

My wife made an executive decision and booked us in for lunch today. I was shocked to find that our last visit and review was in July 2015. Today we had one of those memorable lunches where the food and ambience were just perfect. After...

Never disappointed in this restaurant whether it's the food, wines or the knowledgeable and attentive hosts Felicity and Mark. On our short breaks in the area we are always careful to reserve a table at this small but excellent restaurant in Llanfyllin. It was a pleasure to visit yet again to enjoy the food and wine, the former beautifully prepared by Mark and to catch up with Felicity on what had happened since our last visit. Seeds is always a "must" on our visit list.

We've wanted to visit here for a while but have never been able to fit it in so this holiday we were determined to do it. We booked a table for the friday night but due to unforeseen circumstances we had to ring and change our reservation, no bother at all. As it happened we ended up being the only two diners there. We'd heard how good the food was, would it live up to expectations? You bet it did, and more!!! We both had grilled sardines to start with, then welsh rack of lamb and chicken breast with port and cream sauce for our mains. We finished with treacle tart and coffee. The food was amazing, a cut above anything else and yes you pay a bit more for that privilege. Was it worth the extra.....absolutely!!!

Superb cuisine by former London Chef who has owned Seeds for around 30 years. Service is friendly, as is the atmosphere. Beware, though - it aint cheap!+

Lovely welcome - hostess interested in what brought us to Llanfyllin & attentive but not nosey. Lovely touch to have a table for three set up ready for us (by removing a chair & centering the place setting)Food was delicious & almost all gluten free (told them about allergy when I booked). I could choose from 4 out of 5 starters, all main courses and 3 from 5 desserts. Everything came to the table freshly cooked. Delicious food in decent portions served without pretentious drizzles, sauces, etc.Found out after we booked that Seeds is a great favourite with all the family who live locally. If you are in the area, please try it

Excellent meal here. Well thought out menu, well prepared food and exceptionally friendly service. Owner even chased after me with the sweater that I had left behind.

A night out with Lady Ashe'd sorted out the restaurant choice, so no pressure on me for once.For me, sardines, followed by filletLady A, cheese n tomato bake, followed by the lamb.Starters were spot on & mains were a delight.Treacle tart and sorbet was the dessert choice.A delightful evening out, service was excellent, value of money.just make sure you book as with only 11 covers you could be in for disappointment.

Seeds is a hidden gem. It's an intimate, boutique-style restaurant in the small, rural market town of Llanfyllin. It was a special occasion and 11 hungry souls descended on the little restaurant, including four boisterous children. We had the place to ourselves which is just as well because we were a bit noisy...sorry. We were treated, though, to three wonderful courses of locally-sourced food, including canapes. I had grilled sardines, duck breast and treacle tart...all three courses were cooked to perfection. Thank you very much for helping to make our special day one to remember.

Yes totally unexpected in this part of the world. Montgomeryshire bordering with Shropshire but a real gem of a restaurant. Run by a husband and wife team for well over twenty years, I wish I'd known that before. It's small so you need to book especially if you're a largish party. We were a party of 10 and without being specific all the food was lovely from the lamb shanks to the beautiful sea bass. Starters were equally delicious. The husband is the chef and the wife is front of the house, great lady!! The wine list is extensive with some special deals on the board. A truly delicious meal and a memorable evening.

We visited here with friends and our 14 year old son and the whole evening was just superb.

We were staying with friends and they took us to this amazing restaurant, what a fantastic place, very intimate,small cute and charming. The menu is fabulous, and so reasonably priced. They had fresh sardines on as a special starter which our friends had which were really good, I had the rack of lamb for a main course which was sensational as were the desserts. Felicity and her husband are very good hosts and I would definitely recommend and certainly come back, thank you so much for such a great experience.

Went to this restaurant on a whim as it looked quaint and sure enough is very pleasant inside. Owner was very friendly and chatted about his time in Wales. So off to a good start.

My wife and I very much enjoyed an evening meal at Seeds. We were tentative about settling down until we asked the chef about food intolerances. He seemed very helpful, explaining what dishes should be OK as they were or if tweaked to needs. The atmosphere and decor were good, the food finely prepared and presented, though we normally reckon on £20pp being a treat---£30pp is what we paid, but we came away happy. Nice feel too about a husband/wife chef/waitress team.

A small simple restaurant offering a nicely cooked three course dinner for £30.00. Run by a husband and wife team, he in the kitchen but making the odd appearance and she as a friendly and efficient front of house.

Good venue with excellent service and acceptable food but the cooking didn't really live up to expectations.

Short visit too wales with my 24 year old son who had booked a zip wire experience for my birthday but that’s another story ! We were really really struggling to find a decent restaurant for supper and then came across Seeds . Superb food , excellent wine list and friendly welcome . Can thoroughly reccomend it , we had the welsh lamb it was superb .

We booked here to eat before attending the local string quartet concert.

We visited Seeds Restaurant with friends, somewhere I've passed many times but never visited. Wow what a great find. A small quirky restaurant which was so cosy.

We were staying in the area so looking for somewhere to eat. Got the last table and then tucked into the menu. The Cornish sardines were amazing! The lamb and fish duet were both top quality dishes with excellent service, and I will be back when in the area. Pity that it is so far from Leeds!

Whilst my wife and I was driving to Anglesey via Bala and Porthmadog we happened to drive through Llanfyllin on Friday 18th and noticed Seeds Restaurant so we decided to stop and have a drink ( lovely glass of 250ml Sauvignon Blanc and Nero D'Avola 175ml..£12.25). Felicity and Mark moved here in 27 years from London and have Renovated this 16th century building into a very nice restaurant ( approx 6 tables, we were able to sit outside on the pavement front in the sun). We hope that next time we can make the time to taste their food.

Tried this restaurant for the first time and not disappointed. Small cosy intimate atmosphere.

On a very cold January day the immediate welcome on entering Seeds was warm and friendly. The soup and bread were excellent. A real gem in some town.

Nice little restaurant in Llanfyllin about 20 covers. Food is always excellent, impressive wine list and knowledgeable hosts. Fantastic venue for intimate sole use family gathering.

Just returned from the best restaurant meal we have had in very long time, the owners of this restaurant work very hard to make it look like no effort at all very friendly, service was great and the food was excellent quality of presentation very nice some nice touches but not over the top, down to earth friendly atmosphere topped with superb food will definitely recommend this restaurant and will return next time we are in the area

Really enjoyed excellent coffee and shared Welsh cheese platter, really nice to chat to proprietor . Would certainly return again thank you

Precioso restaurante pequeño, que ha sido administrado por la misma gente durante más de dos décadas. Nos hicieron sentir como en casa y disfrutamos mucho. La comida era especialmente sabroso. Fácil de aparcar - justo fuera. El lugar tenía carácter y la comida parecía estar servido con amor.

Casero sopa de champiñón y una tabla de quesos compartida para una comida ligera, muy agradable. Su menú de noche parecía realmente buena, como ya hizo su lista de vinos. La encantadora pareja amable, que han dirigido y dirigen durante los últimos veinte años, no son seis miedo de contar sus clientes donde hay otros lugares para comer que son buenas. Personalmente, yo volveré aquí de nuevo. Personas con dietas especiales pueden ser atendidos con antelación

Even by the high standards of the rest of the meal, the lamb was incredibly succulent. Apparently the steak was too.

Nuestro grupo de 17 personas, visitó a celebrar un cumpleaños especial. Toda la noche fue fabulosa. Mark tenía planeado este con nosotros por semanas y en la noche creado una comida maravillosa. Felicity fue un anfitrión excepcional, aunque cambiar bits y, en general, hizo que...

Un maravilloso restaurante pequeño, que ofrece una excelente comida y un ambiente acogedor y relajante. Felicity es un anfitrión excelente. Me encontré con el restaurante mientras visitaba la zona, estaba contento de haber encontrado. Sin duda regresaría si estoy en la zona de nuevo.

Este es un lugar encantador, especialmente para parejas, la comida y la variedad buena decoración y ambiente, muy cálido y amable. Era la hora de comer buena comida y conocer y conversamos tenía el chef.

Excellent food, well presented in a warm characterful, atmosphere with good service.Ideal for a cosy meal for two or a family group.

Greeted warmly by Seeds owner, Felicity who was utterly delightful and the consummate host from beginning to end. Husband/chef Mark delighted us with an array of fabulous food from a really well thought out menu - all perfectly executed and presented. The restaurant itself was small, welcoming and just added nicley to the overall experience.Thoroughly recommend this gem of a restaurant in the surroundings of such beautiful Welsh countryside. 10/10

An excellent meal with high standard of service. Would recommend this restaurant to all. Can't wait to visit again next year when on holiday.

A great little restaurant with such a welcoming couple owning it. The food was delicious, wine super and ambience lovely. Wish we were able to go to an evening meal rather than lunch for the ambience.

We were looking forward to returning to Seeds again this year after a lovely meal and service last year whilst visiting the Phoenix Alternative Festival. It was a lovely warm day and we'd both been out running in the morning so decided to don our most casual steampunk attire and walk into the village. On entering we realised there was a large party in so grabbed a menu and sat outside in the sun. Several minutes later the owner came out and told us they were too busy to serve us! We were about to say that's fine we will wait, but he had obviously decided we were undesirables! Last year in our civvies we were treated with utmost respect - we work hard for a living to be able to travel the country and visit these festivals, just because we were dressed in different clothes does not change our social standing, how very judgemental!

Great venue, small with loads of atmosphere. Staff are husband /wife and very friendly. Enjoyed both the two course dinner. Smoked salmon was excellent. Lamb came with roasted section of skin that had been rendered like a crackling. Extensive wine list. Went back a week later and equally impressive.

Seeds was recommended by our hotel host so we checked it out before booking a table and really liked the look and feel of it.It's very small inside and has a very relaxed atmosphere, which we liked and best of all the food looked good. My husband had steak and I had rack of Welsh lamb and both were sublime - the meat was so very tender and delicious. Portion size was great - not too much or too little - prefect. Vegetable accompaniments included cooked beetroot which is not something you usually see in a side dish and it was delicious.Overall the 2 course meal was flavoursome, filling and a joy to eat and we were happy to pay the price of £25 for 2 courses because it was a treat, however, we did feel £25 was a bit pricey.Having said that we would definitely eat there again.

Recommended by our B & B and very disappointed. Menu was limited. Food wasn't great and we thought it was very expensive for what it was. Felt owner was not really interested.

We visited Llanfyllin for a family get together, nine of us including a baby, and had seen Seeds restaurant on a website.They were very helpful from the first phone call, accommodating and were confident in dealing with a food allergy in our party. Run by a husband and wife, so the phone was always answered by someone in authority.We were early arriving and had coffee served outside with no pressure to move in. Food choice was good with specials and there was no need to preorder our choices.Very relaxed meal and excellent desserts.Highly recommended

Just a very huge thanks to Seeds for making our tenth visit another very special occasion. The minute you walk in this wonderful restaurant you are made both welcome and special. The atmosphere is both unique and warming as front of house takes care of your every need. The menu choice whilst not huge is both adequate and very interesting. The quality of meal is superb and on this visit , Mark the Chef and owner did nothing but enhance his reputation, a truly wonderful meal. The choice of wines is again first class and it is wise to listen to the advice given at Seeds in matching your meal and wine, very often they know best which again adds to this experience. Thanks Felicity and Mark for working as a team in making your guests enjoy such a superb experience, looking forward to another visit.Diolch yn fawr,Alwyn and Judith.

Booked here last minute for a small family get together and we had a lovely time. Food was excellent, especially the steak! Very good value for money. Plenty of choice on the menu. Service was good, very friendly couldn't find anything to fault really. Will definitely go back again.

We visit family in Llanfyllin fairly regularly, but I've never been to Seeds before, although always intending to. Anyway, it fully deserves its excellent reputation locally. The proprietors were very welcoming and helpful. The food and wine were excellent - including a fantastic treacle tart. I'm sure we'll dine there again.

Out for a Sunday drive and happened upon Seeds.Luckily they could offer my party of 3 a table and we all enjoyed an excellen meal.

The Restaurant was recommended to us as a good place to celebrate a special family occasion. It fully lived up to it's 'billing'. Felicity and Mark were welcoming hosts providing excellent food, sourced locally and cooked with great care. First class service. A very enjoyable experience at a reasonable price .

Wow, can't believe We have over looked this delightful restaurant - until now! Very homely dining room, and unusual wall decorations!!. Caught sight of the good food guide produced by waitrose and decided to book a table - glad I did. Very friendly husband and wife team. Excellent food, had pea soup for starters ,Tuna for mains and cheese cake for desert, absolutely delicious. Definitely retuning very soon.

Fabulous, meal, atmosphere and food !!!!!!!!!!!!!Bit pricey but lovely food and welcoming atmosphere, well worth the money.

We were staying at Lake Vrwnwy recently, saw this little restaurant on the way there and thought we would try it. We were so glad we did. Mark and Felicity are both very friendly people. Mark, the chef, came and chatted with us about the food and wine and was very informative and helpful. You dont often get this sort of service! The food we had was all delicious and we couldn't fault any of it. We had booked dinner the following night where we were staying - the Lake Vrnwny Hotel - but we cancelled it and came to "Seeds" instead for a second night as we were so impressed. It was equally good the second night. We would thoroughly recommend this delightful restaurant.

Very homely quirky noughts & crosses games on the table to play while you await your order. Very friendly staff only had tea & coffee with a croissant & toasted tea cake but all yummy. Looks a nice menu and a great selection of wines. Oldy worldly restaurant made us feel really welcome. As Arnie said I'll be back

Just had a wonderful meal here. Guest said pea soup best ever. Rack of lamb absolutely perfect. Treacle pie just like mother used to make. Everything locally sourced and veg from proprietor's garden. Mark and Felicity are superb hosts, nothing was too much trouble and table service was to the highest standards. We'd been to a nearby Michelin establishment earlier in the week, and agreed that we enjoyed this more. Excellent produce, excellently cooked and presented, it doesn't get much better, ( and it was very reasonably priced too. ). Watch out for the parking wardens we were warned.

Returned to Seeds with wife & daughter for lunch on the way back to north Wales. We booked a table in advance as they can get very busy lunchtimes and got a table outside in the sun!. Every bit as good as our last visit, Felicity (one of the owners) is a delight running front of house, while her hubby runs the kitchen. Food highlights were the grilled sardines and the treacle tart with ice cream cant wait for your next stop off

Having planned a day at Lake Vyrnwy we had picked this restaurant to stop for lunch (from Trip advisor reviews.... ) In a nutshell we where told they didn't serve children's food. We hadn't asked for this information as our 2 children are well travelled and enjoy good food. Whilst quite surprised with this I explained it wouldn't be necessary to have children's food... We were then told the menu has sardines and things! I found this all a little amusing being a great fan of sardines... We were then told the tables were unable to be placed together for 5 people. A couple enjoying afternoon tea on a large table were then pointed at as the chef informed us they will be gone soon.I found this attitude and rudeness too much to bear. I apologised to the couple and told them they had no need to rush as we would be leaving. We left the restaurant quite shocked at the rudeness. The chef later apologised when we returned to speak to him about his rudeness considering we had picked his restaurant from trip advisor reviews. Rude arrogant and unacceptable. We had a lovely lunch at Lake Vyrnwy where the children ate garlic mushroom and rocket ciabatta (9 year old) and Menai mussel and smoked haddock chowder (8year old) We won't be calling for dinner on the way home. There are better more welcoming places to eat in the area.

Our server was haughty, acted superior and made us uncomfortable.We asked for water to start, received a single glass, no offers of re-fills or a pitcher as other clients were given.The food was good and well-prepared but my wife's salmon was dry. When this was mentioned at the end of the meal--the response was 'well, I did ask if everything was alright'. There was no apology or offerof anything in compensation. Overall, the prices and ratings are too high.

Awesome interior, refined but homely country feel. great food, wine and atmosphere. Family run and professionally done so. Steak was perfect.

It's so easy to travel far and wide looking for restaurants and to actually forget the little gem on our doorstep.For more than 20 years Mark has been creating and cooking a glorious constantly changing menu using the very freshest ingredients while his wife Felix has been charming everyone front of house. They are a double-act beyond compare & when they are not about their restaurant is closed - that way standards are always maintained.Another stunning meal this weekend with plenty to excite on the menu including starters of the sweetest dressed crab and a very tasty goats cheese salad, mains of red mullet fillets on baked Mediterranean veg, and chicken in port sauce, and puds of lemon posset, white chocolate cheesecake and Mark's legendary treacle tart. Huge reasonably priced wine list too put together by a real expert.Heartily recommended

Loved this place - reaonably priced food which was cooked to perfection and a very welcoming atmosphere

Our neighbours invited us to join them for a Saturday night out at this restaurant that they had visited several times and been impressed. Felicity & Mark moved from London 25 years ago to renovate this 16th century house which was Grade 2 listed a few years later. They run it single handed on Thursdays through to Sundays with 6 tables. It has a nice relaxed feel to it with old wooden beams and simple wood tables & chairs with cushions for added comfort! Felicity looked after us impeccably while Mark produced a thoroughly fulsome 3 course meal. We booked ourselves in for a pre-concert meal next Friday prior to the Allegri string quartet in the village church. I'm sure we'll be making it a regular treat.

Husband and wife restaurant serving excellent food in a warm and friendly atmosphere, with a short but excellent wine list.The only problem is that it's not open every night of the week!

Over the last few years I have written a few reviews of hotels and restaurants that we have visited but for some reason neglected the ones we use on a fairly regular basis. It is a little like our very own corner of beautiful Mid Wales here at Llanfyllin which is so breathtaking, but we take so much for granted.However this weekend`s true treat at Seeds is one that I am unable to push aside or almost take totally for granted without a review of appreciation. We attended an evening of celebration as our friend reached a special birthday. We all knew that we were to be treated well as we have visited this restaurant regularly but the quality of superb food was only matched by the service-well done team Seeds !! The lovely atmosphere and ambiance was really wonderful and each course a treasure. Some years ago I read a review by Mavis Nicholson on this, her choice of eating places-it glowed about Seeds-now we know why.Thanks to Gwyn for reaching his special birthday and thanks Seeds for making his treat so very special.Diolch,Alwyn and Judith.

Had ghe place for a night for a party the food was amazing lovely little town an my how prosesco flowed totally lovely couple and amazing intimate and quirky restaurant, nightly recommend

We booked the restaurant for a party of 14 for my husbands 50th. The owners were superb, designing a menu around his tastes and ensuring they got in the freshest ingredients. Even though we were a large party they didn't require us to pre-order and were even accommodating of some last minute food tastes.Our host was delightful, cheery, with the right level banter, drinks were flowing and we didn't have to wait for anything. We had a lovely time, great food, great atmosphere and great hosts - well worth a visit

We had 15 of us at a birthday party food was great cooked as asked with plenty of it. It was a set price per head and very reasonable for quality and quantity. They don't stock lot of real ale so best to forewarn them if your a crowd of drinkers. It's a lovely old building with a nice atmosphere we will definitely return.

We were staying about half an hours drive from Seeds and the restaurant was recommended by the owner of our lodge. Although he hadn't visited for quite a few years, he still held the place in good regard. We needed a place to eat last minute to celebrate a birthday on the 2nd January and thankfully we were lucky enough to acquire a table. The welcome was informal and polite and fitting with the venue. You feel as though you're in the dining room with friends. We were welcomed by the Chef, a first for me and promptly waited on throughout our stay. Our party of 4 had a 3 course meal and enjoyed every peice. In addition, we particularly enjoyed the engaging with the entertainment which was a collection of books by our table. The restaurant is quaint, food superb, prices appropriate, decor interesting and service second to none. I later learned that Seeds is one of the recommended places to eat in 2015, you can certainly see why!

We were passing and wanted a small light lunch. This was the perfect spot, a lovely friendly owner/chef who gave us the history of the place, and perfectly cooked fresh sardines with a dressed salad and warm bread. We wished it could have been nearer to us so we could go in the evening and sample what looked like a wonderful menu.

We were looking for somewhere for a light lunch or snack on our drive, and having eschewed Mac's Snacks, Grandad's Cafe and a hotel that advertised home cooked food but was clearly closed, we saw a sign saying 'Light Bites' in Llanfyllin. This turned out to be Seeds, and although all we wanted was some grilled sardines, to which we added delicious bread and a glass of wine, it was absolutely delightful - beautifully grilled plump sardines (though we could have done with a little sea salt sprinkled on them), a lightly dressed green salad and a lovely chat with the owner. We wished we lived closer, so could have come for a full evening meal - for a light snack, this was a lovely find.

This is an excellent restaurant deep into Wales, run and owned by the chef and his wife. We live half an hour away and on many visits have never been disappointed.As a medium priced restaurant it is excellent value for money. It is the best restaurant in the district by a long way. Previously the chef worked in several high class restaurants and this shows in the quality of his food. The menu is relatively short but changes regularly.The food is superb; I recommend the kidneys.The atmosphere is very friendly and the service is faultless. Perhaps the outstanding feature is the long wine list - the chef is very knowledgeable if you are interested.We recommend this restaurant highly; it is well worth 5 stars.Sue and Nigel Tubbs, Rhydycroesau.