Scottish Steak Club in Manchester

Comida brillante con mucha atención a los detalles. Cada plato pedido era delicioso y maravilloso. Sin duda me gustaría ir allí cada vez que estoy en Manchester.

Very limited choice of 2 starters and 2 mains using a Groupon deal. Wine was good and staff were also good but place was being renovated and lacked any coziness and atmosphere.

Hotel is currently undergoing refurbishment so was a little difficult to locate the restaurant. We had a Wowcher deal which was great value. We enjoyed a three course meal and a bottle of wine. The staff were all great - special mention to Habish who made us feel very welcome. Many thanks!

We visited this restaurant after it supposedly had been refurbished. My chair was broken, the menu was extremely limited, they only had one type of white wine that was undrinkable, food was bland and tiny portions, no salt or pepper on table, had to request cutlery after each course. We spoke to the manager who couldn't care less. I am embarrassed that I took my friends here. Would never return.

After a great experience on her first recent Groupon deal here, my friend bought the same deal and arranged to go again - there were six of us. The offer was 2 courses and a bottle wine between 2. 1 - From reception, we were directed to a lift, to go up one floor and 'follow' the blue signs. Reception staff offered a guide but we felt we should be OK.... There was no blue sign as we got out of the lift 😅... So we milled about a bit, then split up and explored! 2 of us went down a long corridor and found a sign which took us down a few flights of stairs!? God knows where the others went as they arrived 5 minutes later 😅 (Bear in mind - one of our party cannot walk far.) Eventually, we found the restaurant and we were were ushered to our table right at the end, in a cold, dimly lit area, opposite what must be the breakfast hotplate area. It was not very pleasant. The chairs and tables were 'tired'. There was a heater however, which we quickly switched on; but we didnt really get totally warmed up. The waiting staff were lovely though. We were given the menu which was dramatically reduced from the previous visit, to 2 starters, 2 mains, 2 desserts. (£7 extra for 3 courses). We were shocked and disappointed in te lack of choice compared to the choices advertised. When we came to order wine it was House white, rose or red - again no choice unlike previous visit. It was the last straw and my friend, embarrassed after raving about her last visit), asked to speak to the manager. She calmly but firmly told him of her previous visit; the extent of the menu and wine choices; compared to the choices on this ocassion on the same deal, and those as advertised on Groupon. He blamed Groupon and said we should complain to them as (paraphrasing here) the till/computer wouldn't let him enter choices outside the Groupon menu as printed. We asked if we could pay more for a different choice (as last time was £5 extra for steak). He would mot allow that. The food when it came was OK, though portions were small. The white wine was awful, so we changed 2 bottles to Rose - which was only marginally better. 2 of the party ordered beers, and the manager, after prompting, agreed to give 50% off the beers. After her great original experience, my friend had also, unfortunately, bought another Groupon deal for a spa day. After reading reviews for the Spa, she's not looking forward to that! So, my advice is Don't buy a Groupon deal for this hotel. Don't book until renovations are complete.

We had a meal at this restaurant after it had supposedly been refurbished. My chair was broken, the menu was extremely limited, food was bland, only had one type of white wine that was undrinkable, no salt or pepper on table, had to ask for cutlery after each course. I spoke to the manager who couldn't care less. Will never return.

First point, because of the refurb you go to the bar which is fair enough but its extremely dated. Secondly, the food was terrible, got one fish and chips, tiniest portion of chips and the fish was questionable. One curry, which was recommended and tatsed absolutely horrific. Tasted like it was from a jar. It is quite difficult to find also to be honest. Now the positives, the manager I spoke to on the phone prior to going was superrrr helpful, so thank you for that, sorted us out a table on the day.

Staff were lovely, shout out to Naomi. Wine. We asked for Malvec. 3 choices on Menu. None in stock. Extensive red wine list... only 2 bottles in the restaurant. Weird. Food. Foccacia. It's very tasty. 2 slices £9. I can hiy 2 handmade sourdough loaves for that in Edinburgh. Steak. Presented with what they called Sirloin..... to be honest.. was more like rump, no fat cap along the edge, fat vein right through middle.of steak. I don't think I have ever been presented with such a tasteless piece of meat in any restaurant. Seriously. Tasteless. Even adding salt and pepper and the so-called peppercorn sauce it was like cardboard. Have a word with your supplier cos that wasn't good steak. Was on a business trip and can safely say that if I stay at the hotel again then I won't be visiting the Scottish Steak Restaurant.

I have never seen a Dave place like this I so much love it thanks again for this lovely place

Booked in for an afternoon tea here as a part of the spa package next door. Very friendly staff, efficient and helpful. I had vegetarian sandwiches, some with cheese and some with hummus which was quite nice. Good selection of cakes as well. All in all i had a good time.

Food was good and the service was great and very helpful. However I felt that the food was very expensive, for example the sauce for the steak was £4.

I usually don't complain but this restaurant was one of the worst i had ever eaten at. We had about an hour and a half before we had to be at an event that we had travelled to Manchester for, we thought that was enough time but politely asked the lady when we got to the restaurant what the wait time on food was in case there was a delay in the kitchen. When she asked the chef right in front of us he said "who said that!!" and she pointed at us standing 2 feet away. He looked disgusted and stared us down like we had insulted him which made us feel unwelcome to start with. That should of been the first warning that this restaurant is not professional in any way. We were seated in the far part of the restaurant and waited for 15 minutes for someone to take a drinks order and another 15 for the drinks to arrive bear in mind this place only had about 5 tables to serve. Then when we had ordered the food it was my mistake not to point out that there were three orders for three people so to bring it altogether? I assumed this was obvious as we had already asked about wait times and it was the same lady taking our order. So of course my mums soup came first and i had to go up to the counter to ask them to put our mains through. My mum had ordered the soup starter (9 quid for a laddle of soup) as her main dish and wanted one slice of bread or something to dip into it, they said this was not possible but then they proceeded to bring out a sharing bread platter that they wanted us to pay for which is another 7 quid FOR SOME BREAD?! So that would of been 16 quid for a bowl of soup and a piece of bread?! We refused of course. When our mains arrived i had ordered the plant-based burger which was disappointing, soggy and felt like it had been warmed up in a microwave. My boyfriend ordered the steak which is 27 quid by itself, then another 5 for chips then another 4.50 for peppercorn sauce. He said the steak wasn't seasoned at all, there was about 5 chips on the plate and was just overall disappointing. After inhaling the food as we were now late for our show we went up to pay *sigh* of course even paying would be difficult and slow. We waited for someone to address us but they were too busy not having a clue so we left. The next day i had time to talk to the restaurant manager and express how disappointed i was with the service, atmosphere, food, attitude of the chef, wait times and price and rightfully offered us a discount . For those extortionate prices you need to match with incredible food and service and maybe a splash of ambience? We regretted choosing The Macdonald over McDonalds. Never again!!

Atmosphere was excellent, service was great, went here recently and loved it.

Had an excellent burger here! Staying at the Manchester McDonald hotel for a conference. Ate here on the first night, service and food was very good. The burger was topped with pulled brisket!

Booked lunch at 12 got there and no staff in sight. The chef had to come out and try and find someone. Pretend restaurant don’t bother

Decided to eat in the evening at the hotel rather than venture into the city again. Had the steak and the belly pork. It was fine, if not great. A bit on the expensive side, adding chips and sauce hiked up the price by another £9. Blue cheese sauce very runny and the pork was only warm when it arrived. The service was very good from freindly staff, and we came away feeling it had been an ok experience. The atmosphere and food qualitiy was actually better at a nearby pub at the lunchtime, at a fraction of the price.

I didn’t have high hopes for this place after reading some of the reviews posted here. However, we booked it as part of a ‘Date Night’ package with the Macdonald Hotel and I have to say I was actually very impressed with both the food and the service. I ordered fish and chips and my husband ordered the burger. My fish and chips was possibly the best I’ve ever had at a restaurant - perfectly cooked fish with the chunkiest chips I’ve ever seen! It came with a generous dollop of tartare sauce which was absolutely delicious. My husband’s burger also looked yummy - a proper thick juicy burger, well garnished and with a decent portion of fries. The waiting staff who served us were very polite and efficient too. I don’t think there’s anything I could find fault with. If I had to be picky about anything I’d say the air conditioning was possibly a bit on the chilly side but it didn’t make our evening any less enjoyable.

Visited in august 22 during the heatwave. Time was taken by staff to make sure we were comfortable in an area served well by air con. Food was great, battered fish n chunky chips for two. Lovely crisp batter. The team, Paige, Meg and Charmaime, went out of their way to welcome us and ensure our time was enjoyable. Great chat.

We came to the hotel on a spa break and had breakfast, a dinner and an afternoon tea I cosied in our package. The food was good but ultimately what made this a lovely experience was the waiting staff - particularly Megan who, not only gave us great service for our dinner, but made the rest of our stay wonderful.

We had originally booked at this hotel to see Aerosmith at the AO. Unfortunately that was cancelled due to the uncertainty of travel restrictions caused by Covid. So having decided to retain the reservation, we had a free evening, and what better way but to spend it in the Steakhouse Restaurant? We were served by a lovely lady called Megan (who I believe was on her first day), who made sure that everything was to our satisfaction. The food was second to none, and unlike quite a few top restaurants, was quite filling too. I would highly recommend this restaurant.

Ordered a steak at a steakhouse, asked for medium rare and got it well done. Waiter took it back, waited about 40 mins for my food, the rest of the table was done way before I got my own. Had to ask about my food while other tables got their food in between, and it came back well done again! By this point we were in a hurry because it took so long for me to get my food so I had to go to my event on an empty stomach. The drinks I ordered were also wrong to add more to the problem. Hotel itself was also not very nice, keycard constantly didn’t work which was lost time in Manchester to fix it constantly. Waste of time and money this place. The only thing they have going for them is that they’re right next to one of the stations, other than that it’s not worth it.

We visited the steak house on 17th March 2022 for a meal and was very impressed the way the Steak House was run. The staff really looked after us, nothing was too much trouble. The manager was very pleasant and professional and made sure our wine was topped up every time he passed our table. The food was very nice and great value for money, we will definitely return and hopefully stay the night in the Hotel.

I go to a lot of places to eat out this was the worst. Waited over 45min and food was not even hot tastless. Service was average noticed we were the only ones not asked if we wanted dessert sat there waiting for our plates to be collected and was just left there in the end decided to get up and leave.

13th best steakhouse in Manchester? Oh dear, how bad are the numbers 14+? Not only is there no hint of Scotland in this "Scottish steakhouse" but there is little evidence of steak there either. Be clear, on a good day this might be a restaurant - might - but it IS NOT a steakhouse. They offer three steaks - rump, rib eye and something labelled "Butchers Cut". I asked the, for want of a better word, 'waiter' what a Butcher's Cut was and he replied: "It's hard to explain... it's a cheap cut of meat... different sizes... you don't know what you will get." Not exactly inspiring! No sirloin, no fillet, no Chateaubriand; just rib eye, rump - which l thought the cheapest cut of steak until this place introduced me to the mighty Butcher's Cut. Yes, l should have checked the menu in more detail but l was fooled by the overall rating (all the higher rated steakhouses were booked) and l was actively misled by the plainly wrong "steakhouse" label. Our drinks took ages to arrive, my partner was given a straw the size of a drain pipe for her Espresso Martini, both our bottled water and my beer were warm, our burgers were adequate and only the Truffle & Parmesan fries were restaurant quality. I chose not to add wine and we left without dessert, so not only were we disappointed but the Scottish Non-Steakhouse missed out on another £57. I echo previous comments about lack of atmosphere and poor service, although l blame the latter on the lack of basic training, not the youngsters serving us. A huge disappointment on a special night so avoid at all costs unless your idea of a top quality steakhouse is fish & chips or a burger.

Disaster - don't waste your time and money. First, they didn't have dish we wished to order - which was the only vegan main course option on the menu. Then, they didn't have whisky we asked for. We were waiting for food for almost an hour. They forgot to bring us a drink we've ordered. At the end, we've asked for another straw because the one they gave us was completely broken and we never got it. You'd expect much more from such an expensive place.

Disaster - don't waste your time and money. First, they didn't have dish we wished to order - which was the only vegan main course option on the menu. Then, they didn't have whisky we asked for. We were waiting for food for almost an hour. They forgot to bring us a drink we've ordered. At the end, we've asked for another straw because the one they gave us was completely broken and we never got it. You'd expect much more from such an expensive place.

We are frequent stayers at this hotel but never use the steak restaurant. We booked a deal online that included dinner and tried it out, we were not disappointed! The starter of black pudding scotch egg was amazing, very well presented and taste delicious. I followed this with a steak which was cooked the way I like it and garnished well. The staff were friendly and helpful. Would use this again

We stayed at The Macdonald midweek and dined at the Scottish Steakhouse. We both had fillet steak and it was delicious. The lady who served us was lovely. Will definitely be going back.

So much wrong with this place it’s hard to find anything nice to say. There was absolutely no atmosphere whatsoever with only a handful of tables in use on a Friday night. Our first choice of wine was not in stock. When the waitress brought over our second choice of wine she plonked it in a wine cooler next to the table and walked away. She didn’t even open it, let alone pour it. Our first choice of main course was also not available so we had to choose an alternative. During our evening there was some very strange and repetitive music playing, making it become annoying after a while. The wall next to our table was completely covered in greasy marks. Nothing that a touch of paint wouldn’t fix but clearly it’s been there for some time. Not a pleasant feature.And lastly, before we had finished our main course the waitress started laying up the breakfast tables around us. We decided not to stop for dessert.A rare weekend away with no children and a very disappointing evening!!

Asistí con un grupo de 14 para una cena prepaga, desayuno y oferta de spa. Esperamos más de una hora para empezar Ensalada César de pollo servida a 6 de los invitados sin dejar rastro de pollo en ninguno. Todos tienen que ser devueltos para ser rectificados. Luego esperó y esperó y esperó. Finalmente volvimos al mismo tiempo que nuestros platos principales porque solo teníamos un horario de 2 horas y media para cenar. Dejamos los entrantes regresados ya que los platos principales se habrían enfriado. La mayoría de los platos se fueron porque comen de mala calidad o no comen tiempo. Lo sentimos mucho por el personal, ya que estaban tratando de mantenerse al frente de la casa, mientras que obviamente los problemas serios detrás de escena y la administración. Fue una farsa y vergonzoso para el hotel.

Service was very good, but everything else a let down. £18 beouf bourginon was average, but a small portion and presented in a really lacklustre, weird way - beef in a small casserole placed alongside the potato mash which was shaped into a smoothed peeled potato shape. No garnish on the plate. I had tarte tatin for pud (one of a only small hanful of options), and that arrived as a flat brown blob on cold, pastry, kinda odd pastry that was flat, tasteless but soggily flaky. Couldn't make out a single slice of apple either. Seemed as if something that was substandard to start with had then been frozen and 95% defrosted and served to me. Woeful. Ok if I was paying £7.95 for two courses, but I think this lot alone came to about £25. Plus, as others have said, no decent beers on offer either. Avoid. If you don't want to shlep into Mcr proper, try walking 2 mins down the road to Piccadilly station you'll get tastier food there.

One of those reviews where you need a negative rating rather than one to five. I haven’t felt so disappointed in a long time. To be honest the warning signs were clear. When popping up to the restaurant from the hotel bar I was told there was a 45 minute wait. The place was, to the untrained eye, empty. However I was not so courteously informed that they already had 15 customers and it would br bad is to wait an hour for a meal. Ever the optimists we decided to wait the allotted 45 minutes and dutifully returned on time. The same few people at the same few tables looking bored and hungry. Service was, well hard to describe, if you have ever watched Prisoner Cell Block H you may get an inkling. At this point the amygdala was signally violently that flight rather than fight was the better option. Foolishly we stayed. Appetisers arrived in a cool 20 minutes as it takes a while to burn toast and defrost haggis bonbons. Not inedible - but far from good. The ‘steaks’ arrived a little later. Closer to the allotted hour we had been warned about. Sadly accompanied with the wrong sides (although the prison screws told me it was what I ordered - despite the fact I detest green beans and would never have done so). The customer is always wrong. Graciously said screw offered to remove them from the bill before taking them away. Probably the biggest pro for the evening. Steaks were defrosted and chips had been clearly drying out on the hot plate for a number of hours to get that special crisp but dry and rubbery texture. Upon asking for the bill leaving half finished plates the screw asked if we had enjoyed the meal. We both answered no - it was dreadful. The response ‘ok thank you’ shall I put it on your room!?£100 quid better spent at Pret A Manger on a vegan baguettes. This rates as the absolute worst experience so far.

Took over an hour to get starters served. Main course was awful. Service and atmosphere very poor. Avoid!

This was a poor choice for us. First of trip advisor appears to think this restaurant is closed on a Saturday. It is not. I called and asked for a reservation at 7pm to be told ‘I can’t make that reservation’. No problem, anything later? 6.30pm only. I arrived at 6.45 and the place was dead. One table eating. No chefs cooking outside like in the photos. Just a sterile kitchen door open with papers stuck on the wall. How could you not accommodate us at 7pm?Starters were slow but were good quality. Again, there’s now only two tables full in the whole restaurant. Fish of the day? Not sure. Price? Again, not sure. No bread provided. No mustard other than English. Steaks arrived. They were OKAY at best. They had been frozen for sure. The RED WINE sauce we ordered turned out to be just GRAVY. We applied a tastecard discount, I would have be horrified if we had paid £100+ for a meal. There is a reason this restaurant is empty on a Saturday night.

Vamos a sacar algo del camino primero, los filetes eran sabrosos y cocinados bien.El orden de las bebidas. . . no peroni en borrador (a pesar de que se sirve en el bar de abajo). Ningún Martini de ningún tipo, ¿no es usted un establecimiento profesional a gran escala?Entrantes: Black Pudding Scotch Egg era genial, la yema estaba líquida, Black pudding sabroso, la miga estaba crujiente. El cóctel de langostinos consistía en 4 langostinos grandes y una salsa bastante suave, algo de vegetación y pan tostado, por el precio era bastante pobre.Comidas principales: las carnes se cocinaron bien, las papas cortadas a mano tenían una textura extraña. . . Voy a adivinar que habían sido precocidos y congelados. . . Independientemente, definitivamente habían sido congelados en algún momento. Si quieres mostaza con un bistec demasiado caro, asegúrate de pedir inglés ya que es todo lo que tienen.El servicio estaba bien, todos sabían lo que estaban haciendo y la comida y las bebidas llegaron bastante rápido.Si estás en Manchester hay muchos otros restaurantes que puedes elegir. . . Mi elección, elegir en otro lugar.

Cenando en el asador escocés durante su estadía en el hotel, pedí vino y agua con gas, cóctel de gambas, bistec de costilla poco común. Tuve la porción muy pequeña de arranque, luego llegó mi bistec (en este momento mis bebidas aún no lo habían hecho).El primer corte a mi filete mostró si estaba recocido, lo cual le devolví. Mis bebidas finalmente llegaron seguidas de mi segundo filete. Mucho mejor, pero realmente aprenda a cocinar virutas cortadas a mano, ni una sola viruta crujiente a la vista. Para el postre pedí el helado, ahora, si vas a anunciar un helado, no lo sirvas en un vaso pequeño. . muy decepcionado Pasé a desayunar, sí, estaban ocupados, pero no estaba comiendo gratis, así que esperaba algo mejor. No hay pedido ni bebida caliente. Tuve que encontrar a la camarera para recordarle que estaba sentada esperando, en ese momento ordené el aguacate triturado sobre una masa fermentada, así como una rebanada delgada de pan de masa fermentada con un poco de aguacate encima, como si viniera la avo un tarro de mermelada.

The food was fine and the staff very attentive. The issue was I could have the exact same meal at wetherspoons for a 10th of the price, nothing special.

Thursday evening was my fist time back to this restaurant since February 2018 and a lot has changed since then. I used to dine here every other month and I was never disappointed... and fortunately, I can say the same again about my visit this week. The fillet steak was perfectly cooked, and the garnishing was fresh and delicious. One of my starters was amazing because of the blue cheese dip that it came with. And my sticky toffee pudding was just perfect. And to top it all, was the excellent service from Marta, who made sure that my visit was the best it could be! Marta made some excellent dish suggestions, and knew when to check if I needed something, without being overzealous, like in some restaurants, and knew exactly when to bring the next course. Overall a great dining experience complimented by Marta's service expertise!!! I will be making a point to visit more regularly now, whether I stay at their hotel or not.

Myself and my fiance dined at the restaurant on 16th March 2019. We have previously eaten in the restaurant prior to booking our wedding and found the service and Food to be fantastic. We didn't think it could get any better but how wrong we were!

We have been twice now and looked after by the lovely and professional manager Marta. The setting is more quiet than many of the other MCR restaurants. Which is why we like it.

This is the 2nd time we've visited this restaurant and on both occasions it has been excellent. The food is perfect and freshly cooked, the service is perfect too, we have been looked after both times by Marta, she is extremely professional, very polite and attentive. We will definitely be returning.

Here for one night for work with three colleagues. Arrived at 8 so decided to eat here as the in house restaurant for the Macdonald hotel.

I was staying at the hotel for a single night and with no knowledge of the local area, opted to dine in the on site restaurant. Despite a busy evening, a table was available and I was seated quickly.

Terrible experience all round. First we ordered the only decent beer they had in a bottle, to be be told there was none left even though we were one of their first customers. I ordered my steak medium and my partners rare. We received our steaks, mine was well done and dry, even though it was sitting in what looked like water, my partners was almost well done, called the waiter over and after what looked like a disagreement between him and chef had it recooked. It then came back blue and cold. We didn't have time to send it back AGAIN so he had to just eat it. The hand cut chips were not nice and some were still hard inside. The beer we had on tap was also horrible, so our complimentary drink we were offered we refused, as we couldn't drink the first one. And all for £65 as the not even 8oz steak was £26. Way overpriced and terrible.

Service is dreadful, there were not enough staff to service the restaurant, the food used to be excellent but sadly no longer the case.

Comí aquí con unos colegas mientras estábamos alojados en el hotel. Los dos teníamos filetes que estaban muy sabrosos, aunque pedí la salsa b arnaise con la mía y estoy bastante seguro de que se olvidaron de poner el estragón. Las patatas fritas estaban bien. Los pudines también eran buenos. El personal de servicio era muy amable, pero, vivo, el servicio era muy lento. Tomaron años para tomar nuestros pedidos y luego la comida tardó bastante tiempo en llegar. Luego tuvimos que esperar al menos 15 minutos y pedir aproximadamente 3 veces la factura y luego, una vez que obtuvimos la factura, tuvimos que esperar al menos otros 15 minutos y pedir varias veces que nos trajeran la máquina de la tarjeta. nosotros. La cocina abierta y observar al chef en el trabajo es entretenido solo por mucho tiempo.

Un restaurante encantador! Servicio impecable de marta y jordania. Marta estaba muy bien informada y nos ayudó a elegir los platos perfectos y Jordan fue muy educado y servicial, y nada fue demasiado para ninguno de ellos. Ambos son un mérito para su equipo. La comida estaba muy bien cocinada y sabía delicioso. Los bistecs eran tiernos y muy sabrosos, y el primer plato de salmón ahumado fue el mejor que hemos comido en mucho tiempo. ¡Felicitaciones al chef y su equipo! Por alguna razón, perdí o borré la imagen del plato principal, ¡lo siento! En general, fue una experiencia fantástica y sin duda volveremos! Gracias

Restaurant is on the mezzanine level at the hotel. Service was friendly enough. Came here for breakfast whilst staying at the hotel. Buffet style with good range of hot and cold options.

Came here with friends on Friday night. 3 of us ordered steak and the other a burger. All 3 steaks were perfectly cooked and had a nice barbecue flavour to them. My other friend said her burger was delicious.

My steak came dry and rather cold and I didn't enjoy it as much as expected. It is so important to serve steak at the right temperature before it gets dry. Everyone else's was good but I suspect that they wanted to serve everything together and that must be how they messed up my steak.

Nice restaurant with nice atmosphere but unfortunately i tasted better meat in restaurants that do not specialize in meat. The service was ok but without enthusiasm.

Situato all'interno dell'hotel MacDonald, questo ristorante offre buona carne e personale gentile, ma con porzioni un po' scarsine a prezzi elevati. Non dispone di birra alla spina.

The black pudding scotch egg starter was something special, though I didn't finish the piccalilli (it was nice, just over powering). The steak was really really good, i had the rib eye and they cooked it well with a good crisp outside. All in a great meal, pricey but worth it

Cenamos aquí durante un fin de semana a Manchester en el que nos alojamos en el Macdonald Spa & Hotel.

Dined with a friend for dinner. Service started off well but deteriorated towards the end when we had to wait 15 minutes for our main plates to be cleared.

As part of the McDonald's Manchester Hotel, celebrate your birthday or anniversary here and you will be enchanted by the environment and staff service. Costs are higher than average with a compulsory 12% service charge, but you pay for what you get in this world

Am a regular at steakhouses around the world. Have visited this one twice this year. Prices are moderate. Medium Sirloins steak never fails to delight. For those who look for consistency, this steakhouse can be trusted

O restaurante situa-se dentro do Macdonald Manchester Hotel e serve pratos de carne de vaca muito saborosa e muito bem confeccionada. Os funcionários são muito prestáveis e profissionais. Os preços dos pratos são elevados mas justificam a qualidade dos pratos apresentados. Recomendo.

el servicio deficiente y la falta de satisfacción del cliente hacen que este restaurante descienda enormemente.

因為入住這間酒店，所以房價包含了在這裡早餐。早餐雖然選擇不太多，但勝在夠新鮮，而且不停補充空缺的食物。

My partner and I visited for dinner, we both ordered steak and they were cooked to perfection however the sides were not cooked to the same standard, in particular the hand cut chips which were solid and inedible.

Expensive for quality compared to other options in the area. Several of our first choices on the menu were not available. Food quality was average but service was good

Estándar general del personal era pobre. Apariencia, actitud y puntualidad del servicio era cuestionable. Parece que a pesar de ser las 5:30 del viernes el personal parecía muy descuidado, y destacó que lo hizo relativamente incómodo como un diner.

Nos alojábamos en el hotel que decidimos probar este restaurante y no nos decepcionó. Mi bife de costilla estaba cocinado a la perfección y las patatas fritas eran fantásticos. Crujiente por fuera y suave por dentro. Mi esposa tenía el Gannon, que también se veía muy bien y tenía grasa crujiente que era una ventaja.

Great steak and very well assisted by Jitka whom is a very kind person. Rib eye taste is very good To get into the restaurant you need to go inside the hotel and turn right.

If you love steaks, this place is great! Try out their special steaks. Starters were a bit of a hit and miss. Scotch eggs were the best.

Always lovely food and service here.. A very relaxing atmosphere and u can sit back and watch the chefs working away.. Nice to know our usual server Alex has now been promoted..

Til tross for byråkratisk ankomst- måtte vente mens hovmester så etter plass til oss på dataen til tross for nesten tom restaurant, så var det hyggelige kelnere og med utsikt til kjøkkenet fikk vi med oss alt kokkene gjorde. Ikke sånn veldig imponert av hygienetiltakene - vannet hvor alle skjeer, kniver og redskaper ble satt nedi mellom slagene var ikke akkurat gjennomsiktig.

Trashy techno music, average and overpriced food, poor service - not a great experience.

The service and food in the steakhouse itself were exceptional. Staff were spot on and it was a lovely meal. It would have been better if the service at the bar downstairs was better though. Waited more than ten minutes to order a drink.... as did one or two other patrons. When we then ordered our bottle of wine we had to wait for it to be opened upstairs- no corkscrew at the bar? Just seemed a mismatch of services

Myself and fiance ate in the restaurant on Thursday 28th December 2017. We visited as we are having our wedding reception at the hotel in August 2019 and our lovely wedding coordinator suggested we eat in the restaurant before paying our deposit so we knew what sort of menu and food to expect and the restaurant did not disappoint!! We were greeted by a really happy and friendly waitress who promptly sat us down at the table and brought us over our drinks along with water and bread for the table which was really nice. We ordered food and within no time our starters, tempura squid for him and a smoked salmon salad for me, arrived. Both starters were fantastic and the flavour combination in the salad was amazing. Once we had finished our starters our platea were promptly cleared and our mains soon followed. My fiance had the pork tomahawk and I had a rump steak. Both were cooked perfectly and piping hot! We were sadly too stuffed for a desert, however, upon learning the reason for our visit the waitress who had seated us brought us over a glass of prosecco each on the house to congratulate us which was a really nice touch!! The service and the food were fantastic throughout and I would strongly recommend eating here. We can't wait for the food at our wedding!!

If you are looking for a restaurant with atmosphere and a nice outlook this is not the place for you. Overlooking the main road out of the city your eyes are constantly drawn to the large number of buses passing the windows at what seemed like less than five minute intervals. What was also disappointing is the fact that the day after new year several items were unavailable from the menu including my preferred choice of sirloin steak . In fairness the rib eye I ordered as an alternative did not disappoint but I found it odd that selection was so limited. Tried hard but could do better.

Stayed on business and requested a fillet steak. Being a steak house you would expect this prime earner to be available, but it wasn’t. The food I did have was very nice and I would go again.

Food was very tasty and service was quite good. Different waiters attended us while we were there and there were some long gaps.

A repeat visit as staying in the hotel again and no time to go anywhere else, last time I gave it 3 stars, this time only 2. Three of us waited ages for a table (on a relatively quiet Sunday evening), as we were told they needed to wait for people to finish. Eventually we were shown to a table that had been empty all along. Waited another age for some water to arrive (dirty glasses) and then even longer for our bread to come (and the order was incorrect, should have been 1 bread and 1 cheese straws - got 2 lots of bread but couldn't bear a further wait for them to correct it).

Cena reservado antes de visitar el O2 Apollo que está a unos 10 minutos a pie.

Noche menú comida había suficientes opciones de valor. La comida era muy sabrosa aunque el servicio un poco variable. Los camareros nos atienden diferentes mientras estábamos allí y había algunos vacíos de largo.

Saludó con una gran sonrisa por la camarera, Que buen comienzo! El restaurante es precioso, con una cocina abierta y una gran vista, con una planta grande los paneles techo. Los alrededores son cómodas y muy limpias, todo sobre este lugar emana calidad. La comida fue absolutamente deliciosa, y el tamaño de las porciones fue justo para mí. Había dos camareras de esa noche (creo que llaman Zoe y Alexandra, mira para ellos! ), y ambos fueron muy atentos y se ocuparon de nosotros cada paso de nuestra comida. Gracias al equipo por hacer que nuestra noche sea mucho más especial! Definitivamente lo recomendaría a mis amigos y a mi familia, y estoy deseando volver a visitar este lugar de nuevo, espero que muy pronto!

Stayed at the hotel for business (see separate review) and used the restaurant for convenience and because I love a ribeye steak.

Last night was an evening worth remembering at this boutique like steakhouse, contained within the Maconald hotel.

Tuvimos un breve descanso en la ciudad la semana pasada, y nos alojamos en el Hotel Macdonald, que es un gran hotel confortable y perfecta ubicación junto a la estación de tren. Tuvimos una comida en el restaurante del hotel y quedé muy satisfecho con la comida y el servicio. Hay una joven camarera Sansan que no puedo elogiar lo suficiente. Ella era una de las personas más auténtica que he conocido, y realmente disfruté de su servicio, así como de su compañía. Gracias por hacer que mi viaje mucho más memorable!

Ein entspannter Abend lässt sich hier mit Essen verbringen. Die Wünsche werden peinlichst genau aufgenommen und Umgesetzt. Zusätze, Garstufen und Sonderwünsche stehen am Schluss genauso wie erfüllt auf dem Kassenbeleg. Das Personal ist freundlich und sicher im Umgang mit Gästen und Speisen. Die kalten Zugserscheinungen der Klimaanlage verlangten nach zusätzlicher Kleidung.

Good service , good food ,pleasant atmosphere and reasonably priced.The menu offered a decent choice for all courses which was served in a friendly efficient manner.

I ask you, a steak house with no fillet steak is like going to pizza express and they have no pizza. I ended up with the beef burger. Having said that the Thai prawn salad starter was incredible

We don't go out for steak very often but we decided to go for a change. We used our tastecard (Thursday night) and there were no issues with this. The food was great. The smoked fish starter tasted amazing, each item having its' own flavour. The asparagus with hollandaise sauce was also excellent. The steaks were cooked really well and were tasty. We don't like huge portions and these were perfect with hand cut chips and veggies. The atmosphere was really nice and the service good especially from the manager who made sure everything was OK. Highly recommended.

I ate here whilst staying at the hotel. Very pleasant restaurant with friendly polite staff. The kitchen is open plan, so you can watch your food being cooked. Everything is freshly cooked so takes a little time but it's worth waiting for; attractively presented, piping hot and very tasty. Not able to try everything on the menu but it's a good choice. Would recommend this restaurant.

Great service and super chiller atmosphere

My son had reserved a table(days before) for a family meal prior to Wedding next day, due to some of the party being delayed he went to the restaurant to ask if he could move the time. No booking recorded!! The restaurant manager said he'd fit us in although they were busy.When we sat down for meal they didn't seem busy at all or during our stay in the dining room.Service all round was extremely slow throughout. Food was good but portion sizes varied, some starters were a joke for the price.however a pleasant evening eas had by all.

Good value and very tasty meal. Bought as part of the hotel spa package. Three courses, prepared and cooked to order.

Poor food, tattooed loud chef arguing with a waitress, table was missing a cup & cutlery even though we were told the table was ready to be sat at. Ordered boiled eggs waited 25 minutes and they still hadn't turned up. I saw a lady ask the 'arguing' chef for a fried egg and he re-heated an already cooked one off the hot plate!Porridge was made with water not milk and was tasteless.The whole experience was pretty disappointing all in all.

Please see my review of the hotel for a full reviewWe had an evening meal included in our stay which was very nice, with an extensive choice from a set menu. We opted for BBQ ribs, fish and chips and a burger. The portions were large and plentiful. The service could have been faster, but wasn't painfully slow.Breakfast at this hotel is very good, which you would expect for the price (19.50 p/p). I would love to see this be a service rather than a buffet or at least being able to order from a menu e.g. pancakes or omlette.

We booked a special deal which included money towards our evening meal. The choice was very good and the staff were very friendly and attentive. The food was very good and reasonable value for a city centre restaurant.

Only experienced breakfast as part of offer with secret escapes. Very good self service with varied choice of food, all fresh and happy to cook you different eggs if required. Friendly and attentive staff.

I went to this restaurant last week with a group of colleagues. I wasnt paying but i was aware of the cost. We had been asked to preorder and i went fot the ribs as a starter and the "Butchers cut Steak" as the main. On arrival we were served our starters, i was given two and a half ribs which had so little meat on they werent worth bothering with. Come the main i was told my steak had been upgraded to the Ribeye. Not sure how thos can be an upgrade when the menu describes the Butchers Cut as the best. The steak arrived and was about 1cm thick, to keep such a thin steak rare they hadnt manage to melt the fat line that runs through a ribeye, it was a bubble of white than sat on the steak. The steak was tasteless, hadnt been seasoned and was like chewing cardboard.Cheesboard to finish. Again very boring for the cost, handful of plain and the same crackers and standard cheese option i would have expected in a Berni InnOverall disappointed, would have made a serious complaint if i had been paying.Wont be going back, many far superior steak houses in town

Visited last night for the first time. Great setting and surroundings, great atmosphere. Even better food. If not the best, one of the best steaks I have eaten in a while. Good attentive service without being overbearing. Price is slightly expensive for what you get, but all in all very happy and will definitely be returning

Just had a three course meal at the Scottish Steakhouse and every course for both me and my partner were delicious. The steak was cooked to perfection and really tasty.The service was excellent and the staff were professional and attentive. The surroundings were really pleasant and comfortable.All in all excellent and we used a Hi Life card which made it really great value for money. Well worth a visit.

After a long day, colleagues wanted a meal following a recommendation from another colleague. Located inside the MacDonald Hotel and Spa, the restaurant has a great ambiance. The service was a bit on the slow side. The meal offered were delicious. I tried a traditional British dessert - interesting taste, not sure I'll have it again.

The best meal out we have had in quite some time. Excellent starters and great steaks. Good service.

We had a very good meal here whilst staying at the hotel on a business trip.The food was well cooked, tasty and nicely presented. The scotch eggs were definitely the star dish.

Very slow service despite there only being a few people eating there, and the menu was quite limited.