Restaurant @ The Rosedale in Highland

Here was my make shift bed I had to make because the hotel bed fits one small person and was the worst mattress one could have ever imagined. I wouldnt even torture a homeless person by giving them that mattress. Also the shower was completely clogged and the last persons trash still in the bathroom. You do the math if this place is worth it or not, this was a dirty motel 6 not a 3 star stay. Breakfast was nice though

Very helpful staff clean room very comfortable bed. Good selection for breakfast cooked to order . I had the scrambled eggs and smoked salmon would highly recommend. Definitely would stay there in the future

The Rosedale Hotel, ensconced within the otherwise beguiling environs of Portree on the Isle of Skye, presents an experience that may indeed be likened to a journey through time—a venture into the shadows of yesteryear, though regrettably without the expected refinements of modern hospitality. Upon our arrival, we were greeted not by warmth or conviviality, but by a chill both in atmosphere and demeanor. The building, antiquated to a fault, bore the unmistakable air of neglected grandeur, now faded into disrepair. For the princely sum exacted by the establishment, one might reasonably anticipate an oasis of comfort and elegance; alas, such anticipations are sorely misplaced. To compound the inconvenience, parking proved an insurmountable challenge, with nary a provision made to accommodate even the most determined guest. The checking-in procedure, furthermore, is prescribed for the rather unorthodox hour of 4 p.m., thus curtailing one’s stay most indelicately. Departure, meanwhile, is mandated at the wholly unreasonable hour of 10 a.m., leaving little opportunity to savor even the smallest comfort. The chamber we were allocated was of a diminutive nature, astoundingly so given the tariffs in question. Nestled precariously along the bustling thoroughfare, the room suffered greatly from the incessant din of passing travelers, thus entirely bereft of the tranquility one typically associates with the Highlands. As for the supposed provision of WiFi, one might do better to seek communication by carrier pigeon, for its appearance was as fleeting as its speed was glacial. Of peculiar note was the so-called “breakfast arrangement,” wherein guests are assigned a rigidly proscribed interval of fifteen minutes to partake of the morning repast. Should one fail to observe this punctuality, they are cast into the wilderness of starvation, for no quarter is granted. The lack of flexibility in this arrangement may have been tolerated were it not compounded by the conspicuous absence of cordiality among the staff. Chief among them is an enigmatic figure named “Cris,” whose demeanor and gait suggest he may indeed have been tethered to his post since the seventeenth century. ” Presiding at the front desk—a gentleman who, though cordial in manner, exhibited a dryness so profound as to feel almost automated, as if he were reciting responses directly from a well-worn manual. His politeness was mechanical, devoid of warmth, and his phrases seemed rehearsed, a series of stock responses delivered with precision but little heart. In summation, The Rosedale extends an invitation not to repose, but to endure—a trial of patience punctuated by exorbitant cost, indifferent service, and a distinct lack of amenity. It may suit the avid antiquarian; yet, for the traveler seeking even the most modest measure of comfort, it is, quite simply, an unfortunate choice.

This is a fantastic place to stay on the Isle of Skye. It’s in the main town of Portree, right on the harbour. We had a huge room with a view. The bathroom had a separate bath and large, strong shower. The breakfast was the best we’ve had in Scotland with espresso coffee and a modern range of hot choices. The service was also excellent- friendly, kind and helpful. It’s the best hotel in Scotland we’ve stayed in.

Un très bon repas sur le port. Dans cette petite ville avec de nombreux restaurants, nous avons trouvé une pépite : pour un prix très correct, on a eu droit à des pâtes aux fruits de mer très copieuse, avec beaucoup de moules, crevettes et Saint-Jacques, très bien cuisinées, avec du goût. C’est une vraie réussite ! En entrée, la soupe du jour est servie avec du pain maison chaud…. Un délice !

Ni siquiera se molesten, servicio terrible, recargo añadido sin previo aviso, el personal tomó el dispositivo de pago por lo que no pudimos seleccionar la moneda de pago. El aparcamiento era inexistente. Los asientos eran anticuados y apretujados en las cabinas con asientos terribles. Para los precios que se cobran ponga en asientos nuevos al menos. 160 € para 4 adultos con 4 personas sin alcohol y un par de refrescos. El orden estaba mal cuando llegó y tomó años en venir, 2 horas para conseguir y comer comida. Dale una vuelta a esto y ve a una gran posada en la calle, Herbridean Inn con menú similar, gran personal que tenía atención al detalle amplio aparcamiento y gran ambiente. Entrega mejores establecimientos. Puede que haya escrito mal el nombre, pero no le molestará.

Great waterfront location. Rooms are nice and spacious; friendly staff

Estaba de gira el domingo y no sabía lo ocupado que está Portree para cenar. . . Su personal lo suficientemente amable para encontrarme un espacio esa noche y reservar para la noche siguiente también. Qué experiencia. Los mejores haggis que he tomado. La hamburguesa de venado iba a morir. ¡El pastel de queso también brillante! Día dos, el personal de nuevo muy amable. Olvidé fotos, pero la comida era increíble. Se quedaron sin el pescado que pedí para el risotto, pero el chef lo sustituyó por otro de una manera que incluso podía decir que era salmón. ¡Enorme crédito a su oficio! Gracias a todos por las increíbles experiencias. Espero volver el año que viene.

No value for money and the worst customer service and hotel management (Emma and Campbell), they were rude and didn't accommodate me, the management were disrespectful and used bad tone, they didn't keep the promises, they forced me to leave the hotel I believe as a foreigner in Scotland i was discriminated against . i do not recommend this hotel to anyone.

No hay relación calidad-precio y el peor servicio al cliente y la gestión del hotel (Emma y Campbell, fueron groseros y no me acomodaron, la dirección fue irrespetuosa y utilizó mal tono, no cumplieron las promesas, me obligaron a salir del hotel Creo que como extranjero en Escocia fui discriminado.

Llamé para la cena después de un viaje en barco desde el puerto tan contentos que elegimos escuchar para la cena vieiras donde increíble y los dos teníamos mariscos lingüina que también era excelente , el servicio también era excelente y el personal nos pareció muy amable, hermosa vista del puerto también, sin duda recomendaría no podía faltar la comida

Clean rooms and comfortable beds. Kettle, tea and coffee. The hallway is under renovation. Ours faced street level, looking towards the bay: closed curtains were essential. Correct breakfast. Difficult to park nearby.

Op de foto’s ziet het er allemaal heel culinair uit. Dit is het niet. Voorgerecht wat we wilden was op helaas. Uiteindelijk beiden coquilles met bloedworst gehad, dit was echt lekker. Als hoofdgerecht risotto met heek filet, de risotto was veel te gaar. En de sirlon zat heel veel vet aan dus weinig vlees. Eten gaat overal in Schotland heel snel, maar het is toch slecht dat je je hoofdgerecht al op hebt en ze dan pas met het wijntje aankomen.

Pessimo il servizio. Siamo entrati e per venti minuti ci hanno lasciato al tavolo senza chiedere il bere. Ad un certo punto abbiamo chiesto noi ma se lo sono dimenticato. Cibo appena sufficiente nulla di che.

Un posto molto carino a Portree con un’ottima vista! Abbiamo mangiato molto bene e consigliamo di fermarvi qui se siete di passaggio sull’isola di Skye!

Had high hopes, but they were quickly dashed at check in. Front of the house staff asked for my passport number as well as my additional travel plans and couldn't or wouldn't provide reasoning as to why that information was necessary or required for them to issue room keys. If you have a lot of bags (we were on a two week trip) parking is non-existent and as other reviewers have pointed out, there is no elevator. This is not a huge imposition and is expected for the location, but it's still important to know going in. We stayed at the property on a Tuesday and Wednesday - the restaurant and bar were closed both evenings. Breakfast was serviceable. Rooms were spacious, but smelled musty/felt dirty and the first floor of the hotel had recently flooded and the carpet had been pulled. Not especially kid friendly, especially given the front office staff we interacted with. Wouldn't stay there again. Location though, hard to beat. So, if that's all that's important to you - go for it.

USB charging ports were sadly lacking.

Laying in the mattress in this hotel, the metal springs are literally digging into me and motion causes the entire mattress to compress to the bed frame. In many years of travel all over the world I have never experienced such a brutally horrible and insulting mattress as this, in a hotel costing several hundred per night no less. Everything else is dated and old, and I will tolerate a lot, but the insult of the absolutely careless thoughtless quality of the bed and completely exhausted almost painful mattress is beyond belief. Avoid.

How this place is a three-star hotel is a mystery. Our room smells musty and a bit like wet dog. The toilet barely flushes. I get that. It's old but they could do better. They advertise that you can get breakfast with your room yet they don't have tables available. When we checked in we were given one time frame to eat and that was it. Our party was not even able to eat at the same time but an hour apart. We asked for a different time on our second night and we were told no. Parking is a nightmare. However, the view is stunning. It's the only thing that makes up for the mess that is this hotel.

This is a cute place overlooking the harbor. The staff is kind and efficient. We had a table with a view which we had requested a few weeks in advance. I had the Hake Risotto which was good, but not great. Just a bit more flavor would have put it over the top as it was fresh and cooked well. My husband had the seafood chowder and the Scallops of which he liked both. The cheesecake was just okay. Overall, the staff and location made it a good experience.

Restaurant review: As we were aware of the limited parking in the area, we walked to the restaurant from our accommodation. It is an intimate restaurant with a beautiful view over looking the Harbour. It offers a limited menu but we each combined two entrees to create a main meal we were happy with. No draught beers on tap. Service was good.

Good choice when in Portree. Great seaviews, good service and excelent food. We both had Fish and Chips - Atlantic cod tail battered in a 'Skye Gold' beer bater, served with a chunky tartare sauce, pea purée and grilled lemon really very tasty.

We had luck to get a table because someone didn’t show up. Without reservation - no chance. We had soup of the day and Seafood Chowder, main course was Fish&Chips and for dessert Cranachan and Homemade Cheesecake. Everything was really delicious! The staff was very friendly and kind

Restaurant review: I would give the restaurant 2.5 stars. The parking is atrocious, if you can find parking at all. The photos on the website made the place look much nicer than it actually is. Don’t make the mistake of overdressing like we did. Wear your jeans and t shirt kind of place. The menu is extremely limited. Service was ok. Food was also just ok. It was worth about half of the actual cost. Most disappointing meal we’ve had in Scotland.

Had quite a disappointing dinner here. I ordered the goats cheese salad and then was told there was no goats cheese so I could just have the salad by itself. We decided to forego the starters as there was nothing else I really fancied and didn't want just a plain salad. The main was really disappointing - the fish and chips was overcooked and the gnocchi was luke warm. Also 2 cokes and 2 main courses came to £42 which felt very overpriced. Positives: the servers were nice and the view from our table was very nice!

Very slow service in the restaurant

Overly priced! No parking. No shower. Terrible breakfast! The restaurant and bar for dinner were also shut for two days we were there! Portree over priced overall..takes enjoyment out of the place! Also, fire alarm kept going off intermittently the whole time we were there!

This was a great place to stay on our Isle of Skye tour. The service for check-in and at the restaurant were superb. The room was beautiful, overlooking the bay. The included breakfast was tasty with lots of options to choose from. This is the perfect place in Portree.

It‘s been a perfectly located resting place between all the journeys on the Isle of Skye. Especially the included breakfast was decently priced and the waitresses fulfilled all wishes one could possible have - special thanks to Meghan! For the price paid one could hardly find any better option on Skye.

Great hotel, excellent rooms and beautiful surroundings. Definitely worth staying a night if you're in the area.

We are staying in Portree for the night and having checked on TripAdvisor finally settled for the Rosedale albeit with reservations. Alas my concerns came to fruition. The location, Tick. The decor, Tick. The staff were friendly and accommodating, Tick. The main consideration for any restaurant has to be the food, unfortunately the Rosedale failed in every respect. The starters. My wife had the chowder I had the beef cheeks. Does the chef even know about seasoning? The cheeks were supposedly cooked in red wine then deep fried. There was no taste of seasoning so it was a battle to eat the sizeable portion. My wife’s potato chowder, sorry seafood was again a mighty portion but uninspiring. We were given the bread. 5 mini Hovis rolls which although warm were as heavy as the beef cheeks but even less appetising. The highlight of any meal was next, the mains. I had venison Bourginon on mash potatoes with carrots and green beans topped with deep fried leaks. The meat had been cooked in red wine reduction, that’s what the menu said. In truth it was a congealed mess with zero flavour and if it was cooked fresh then I’m a Dutch uncle. The veg was fine the meat disgraceful. My wife had Pea risotto with a filet of Hake. It was like a very thick pea soup with a piece of tasteless fish, obviously frozen rather than fresh sat on top. The green mess was completely lacking seasoning so both mains were taken partially eaten. We were given a small discount on our mains but the experience left a bad taste in the mouth on numerous levels! It’s amazing that previous poor reviews highlighted similar concerns to those I’ve identified going back to April 2023. Surely they should be able to resolve these issues. Extremely disappointed.

We booked about 6 weeks in advance, so highly recommend that! This was a really charming, TINY restaurant/bar overlooking the harbor. We had a table right the window, looking out on the painted buildings, paddle boarders. Wait staff was fantastic! Menu was exceptional, especially for two vegetarians! We both loved our dishes, drinks and dessert.

Une chouette adresse , le restaurant donne sur le vieux port Les service est très agréable Les plats sont bon sans aucun soucis , après cela reste des plat que l’on retrouve un peut partout dans la ville

A lovely dinning experience. It’s cozy, friendly, great view and the food is delicious and beautifully presented. Service is top notch. The fish chowder was outstanding! Portions are ample. Wish we could have returned for another night. Do get a reservation.

You will need to book as it gets very busy. Starters were quite expensive and price in my view at higher end. Staff were friendly and helpful and checked in during meal until it got busy. Good views of harbour. Has Cullen Skink and my partner Scallops which were very nice and well presented. Main course seafood pasta and a risotto which again well presented. The puddings were a disappointment though should have been a creamy whisky desert but lacked taste. No parking and entrance in harbour which is down a hill so be aware if you have mobility issues.

The dinner preparation and presentation at the Rosedale Hotel restaurant was actually quite nice. The food was very tasty and there was more than enough to satisfy any appetite. As we stayed in the hotel, plus the restaurant was recommended by family, we decided to give it a try and we were not disappointed. More than we could say for the hotel accommodations for sure.

We stayed 2 nights at the hotel in connection with a bus excursion on the Isle of Skye. We had breakfast twice and dinner one evening. The food was delicious as was the service. The hotel/restaurant has a fantastic location right by the picturesque little harbor with the colorful houses. Also the breakfast was very good.

Food isn't the tastiest and for what you get i would say a bit overpriced. The fish n chips aren't great, thrice cooked chips are soggy. Not sure if by thrice cooked they mean for three days in a row. Hake and Pea risotto is okay but not great could do with more Parmesan/seasoning to give it a bit of a lift. The side of a selection of Bread is basically five very dry mini loaf shaped rolls. Would be better with a selection of nice sliced bread. On the plus side, staff are friendly but wouldn't rush back.

The rating reflects a divergence of views between my wife and I; she enjoyed her meal more than I did. We agreed that the service was good and our table had a great view over Portree harbour. My wife had fish and chips, which she enjoyed; I had a seafood pasta which was no more than okay. We shared an almond milk rice pudding desert, which my wife enjoyed. Overall, the restaurant is okay but the absence of nearby parking will be a drawback for some.

I’ll start by saying that we were much more enamoured with the starters on the menu than the mains… so much so we elected to order two starters rather than a starter and main - but in fairness it was plenty to eat. My wife ordered the seafood chowder which was full of flavour and I ordered the scallops which were well cooked and seasoned. Then we both ordered the beef cheeks which were beautifully cooked and the star of the show. The table next to us ordered the South Korean Crispy chicken burger and when it arrived I have to admit it did look good too. Both the Polish waiter and the Scottish waitress who served us were incredibly friendly and attentive making my daughter feel at ease - and as a result of this and the beautiful views we had a thoroughly relaxing and enjoyable first meal out in Skye.

The restaurant is located right on the Portree waterfront. The quality of the food was excellent though we wish the menu was more extensive and includes more seafood options. We ordered the Korean fried chicken but the sauce seeped through to the brioche buns immediate and turned them into mush. I think the sauce can either be on the side or have a hardier bun to soak up all the goodness! The scallops appetizer was super tiny. The service was impeccable and I loved the 80s music accompanying my meal. It's a great place to eat but make sure the menu has what you like.

Bon petit restaurant avec jolie vue sur le port. Serveurs sympahiques avec bel effort pour parler notre langue (bonus). Bonnes soupes et moules. Bon desserts. Plats copieux ++

Very poor. We were kept waiting at some length. We were told they were short staffed and had a new cook. Nothing appealed to me on the list of main courses. I considered the venison but as we waited an american couple at the next table made it clear they did not enjoy it. My partner ordered seafood chowder. He received cullen skink with salmon. Not chowder. I decided to have an entree and dessert. The mushrooms on toast entree was quite tasty but dry and I suspected it had been sitting for a while before being served. My partner’s korean chicken burger was fried battered greasy chicken on a bun with soggy chips on the side. It was not good. The dessert did not match its description at all. We has a spoonful each and gave up. It was supposed to have raspberries and did not. The ( delightful) waiter said we would not be charged for the dessert. The dessert appeared on the bill. The woman at the bar said she’d fix it. When we checked out the following morning the dessert was still on the bill at 50%. What a rip off!! Don’t go there!!

Abbiamo fatto una cena squisita con vista sul porto. Cibi saporiti e preparati con cura, ottimo staff di sala, ambiente elegante e prezzo giusto. Peccato non aver trovato posto per le sere successive

Had read reviews so was looking forward to going tonight. Waited 40 mins for food to arrive. Had scallops three scalops and pea puree. Scallops overcooked and bland. Then had venison bourgiinon again disappointed bland. They explained new chef and wish had been there before I'm sorry but meal was expensive and not worth it. I ouldnt recommend.

Sehr schönes Abendessen, gutes Menü, gutes lokales Bier aus Uig, super freundlicher Service!! Sehr schönes Ambiente mit Blick auf den...

Beautiful setting with view of the harbor makes this restaurant a place to visit. We had the scallops, small salad and truffle fries. All were delicious, and the service was top notch. Wonderful place for dinner!

Heerlijk gegeten, originele kaart met goede gerechten voor een eerlijke prijs. Verder een heel leuke en vriendelijke bediening en een...

At the eponymous hotel on the Portree waterfront. Simple but pleasant ambiance, with windows facing the marina. Not a very extensive menu, but everything was excellent, starting with chowder or scallops, and continuing on to fish ’n’ chips or venison bourgignon. Very friendly service. Large whisky selection.

Nourriture excellente, un serveur incroyablement souriant et de bonne humeur, il donne le sourire et envie de revenir

We have been visiting this restaurant in various incarnations over the past 30 plus years. The latest version is not as good as the one we visited in May this year. More gourmet pub than restaurant. Two of us had the excellent fish and chips, with very fresh fish and extremely crispy batter. But my husband was disappointed by the venison pie and the pumpkin cake we all shared for pudding was poor - rather dry, dense and lacking in taste. The ambience is functional without the distraction of the great harbour views. Staff are very good.

From beginning to end the whole experience was just lovely. The staff made us feel so very special and were attentive without being intrusive. The scallops and chowder for starters were so good we shared them! I had the venison pie and mash - oh...

I’d stayed in this hotel previously, but not had dinner there for some reason, and what a mistake that was! The food is beautiful and tasty, with an attentive and friendly staff. You’re not rushed to eat, which I very much appreciated. I’m sure if...

Délicieux repas, copieux, bien présenté et dans une ambiance vraiment très chaleureuse et conviviale. De bons conseils pour le choix...

The food was excellent - very fresh and imaginatively prepared. Loved the field mushrooms, which were collected locally and tasted wonderful. The view out to the harbor was great as well.

Husband and I enjoyed our meal - we had the lamb shank. Found the menu a bit limited, but still nice. The service was fantastic - loved our server, he was so helpful and enthusiastic. Make a reservation.

Lovely meal. Pleasant surroundings On the waterfront. Wonderful staff. Unique bar. Reservations are definitely necessary

To contextualize: I just finished a two-week UK trip with both my parents (turning 70 this fall). We started with 4 nights in London, then 2 nights in Port Isaac, then one night in Edinburgh, then 2 nights in Portree, then 2 nights back in...

Wonderful service and food, especially the Sticky Pudding. Difficult to find Harbor parking. The staff were very helpful.

The food was good, but very expensive for what was on the plate. Having to order potatoes as an extra dish when they should be included in the price of the meal really winds me up. Alcohol was way overpriced, hence why we only had...

3.5 Stars-Booked this well in advance and highly anticipated this meal located in a lovely small hotel down by the port of Portree. To be fair, one must remember that Skye has been absolutely overrun with tourists on the backside of Covid and they are...

We booked late, the day before, and we were surprised to get a table. Many restaurants in Portree close on Sundays and others were fully booked. On arrival they had no record of our booking. Oh no! Then the wonderful staff sprang into action. Within...

Fish cakes and lamb shank totally devoid of flavour. The lamb shank was very dry and served in a tiny plate filled with tasteless beans. Sticky toffee pudding was passable and well presented.

Das Ambiente im Restaurant ist wirklich super. Die Vorspeisen waren mittelmäßig und meiner Meinung nach zu große Portionen. Die Hauptgerichte...

The food was delicious and the service was outstanding. We started with the fish soup-salmon and potatoes in a cream base and the pork belly with beet purée and black pudding crumbles. We ordered the 3 times fried chips. They weren’t what we expected as...

We had a great breakfast at The Rosedale. Eggs florentine with scrambled. We ate dinner at The Rosedale as well. Peter was our server. He was enchanting.

Had a great meal here. Staff are friendly and informal but really efficient at the same time. We loved the food, there’s a full drinks menu too. Restaurant is nicely done and we were lucky to get a good table overlooking the harbour. Totally recommended.

I did not stay at the hotel, but I had a meal there and it was absolutely phenomenal. I am still thinking about the hake risotto, and my only regret about it was that it was so delightful and fulling that it was hard to...

We ordered salmon and a veggie dish which were really delicious! This place is underrated. Book ahead as with the other restaurants in Portree.

Nous y avons mangé à quatre reprise durant notre séjour sur Skye et tout à toujours été parfait. Une cuisine...

Parce que clients de l’hôtel, nous avions déjà été bien conquis par les petits déjeuners et nous avons testé tout...

A couple of times for dinner. Easy to book. Food prepared with care by a chef who knows what he’s doing. Nice and friendly maître with a rare empathy. Location overlooking the bay. Good value for money. At the Rosedale the sun shines even when...

Lovely service and wonderful food. Beautiful setting on the water. We really enjoyed our evening there. Definitely check it out!

First for the "Good". My wife had a vegetarian dish - can't recall the exact name but it contained rice, vegetables and a light tomato sauce as I recall. She really loved it and I agreed after a sample from her plate. Plus a great...

We were very pleased with our dining experience at The Rosedale, it exceeded our expectations which were already high. The scallops appetizer was delicious, the lamb shank and salmon were both cooked to perfection. The service was prompt and friendly. Highly recommend.

Excellent food, service and location. I especially loved the cheesecake with fresh berries. A bit pricy but worth it.

We spent two weeks in Scotland, and the food here was the best dinner we had. We had the Shank of Lamb, the Sole in Lemon Sauce, and the Salmon dinner. They were all excellent! We were so tired of the same boring food, but...

Best of the three excellent restaurants in Portree where we dined. Scallop starter. Salmon. Risotto with hake fillet. Tasty sauces. Ample portions. Good wines by glass. And nice view of bay and fishing boats to top it off.

Wir waren schon begeistert von der gemütlichen Atmosphäre beim Eingang an der Bar. Das Essen war sehr lecker. Am meisten...

Pros: Friendly staff and easy walking distance to lodging and other establishments. Cons: Food was bland and way overpriced. Suggestion for Travelers: Prepare your own meal. Visit the Co-Op Market that is located on the outskirts of town to purchase groceries. There are two Co-Ops...

The Food was great and the staff was kind, friendly and enjoyable. We had a great dinning moment. We will recomand to everyone

The menu is short, but we were able to find dishes that appealed to us and were very tasty. I tried the Haggish Scotch egg, because I'd always wanted to, and this was really delicious - crunchy, not oily. My husband started with the scallops...

Up on Skye to visit a relative...owed him a birthday dinner and he chose The Rosedale as he had heard it was good. You have to book as they are very busy but like to give a 2 hr slot for the meal. Drink order...

We had a superb meal at the Rosedale. Staff were really professional and friendly. Nothing was too much trouble. Great views across Portree harbour too. We would definitely recommend!!

Kleines, schnuckeliges Restaurant. Kleine Karte, aber exzellente Speisen aus schottischen und regionalen Produkten. Auch eine große Auswahl aus regional produzierten...

I was blown away the food was extraordinary I am a fish and seafood fan and had scallops for starters and hake and mussle broth for mains. It was absolutely amazing

Lovely welcome and great staff. The venue is stunning with great views. The starters and main were lovely. Slight let down on the puds which were copious but less refined compared with the rest of the menu. But overall a nice place.

What a lovely experience. We were seated at a table by the window with a beautiful view of the harbour. Staff, in particular the barman and maitre’d were lovely- friendly and professional. And as for the food wow! This is a chef who really understands...

I called to book a table for 4 for dinner yesterday as we were already in Portree, very close and looking at the restaurant hotel. I said we would come then as we were just parking our car on the waterfront. The lady confirmed the...

We stayed at the Marmalade Hotel, but went twice to the Rosedale Restaurant. Nice atmosphere, good food and friendly service. The venison was excellent and we can recomment all of the menu. Winelist is ok and prices are very acceptable. If you catch a table...

We dined 9th of April, the only restaurant that had tables available on the day. When we arrived I could smell a strong odour in the bar area of the restaurant. Service was excellent, staff were very hospitable and kind however, meals were totally overpriced....

We were seated in a booth in the back corner which really didn't allow any views of the harbour as we couldn't see through the people in the other booth. Only allocated 2 hours on our table which wasn't really long enough for three courses....

The entrance to this restaurant is rather unprepossessing, but once inside the food and service are excellent. We both had the delicious local venison. The only disappointment was that most main courses, including ours, come without vegetables, or with very few. And £6 for potatoes...

Disappointing meal on a Saturday evening. The mains were pricey £22-£23 but the venison came without potatoes so a side of new potatoes were £6 and the few veg were really hard so the side of green beans were tasty but cost £7!! The venison...

Ambiance feutrée très apaisante Bonne équipe, discrète et disponible Bonne cuisine, bien présentée Bonne application des gestes barrières

We went in the depth of winter and we’re delighted to find both delicious food and excellent service! I had the hake and my husband had the duck - both were amazing. Truly impressive, would definitely recommend.

Nice food, we had a 2 meal course of vegetarian and pescatarian food. The Eastern European waiter has fine “ people skills “ and great humour.

Lovely. View gorgeous while you eat fab food freshly prepared. Had mussels and they were yum yum yum. Recommend scotch egg as well - staff very welcoming and friendly. Defo recommend x

We dropped in here on Sunday for lunch and had some tasty food in their restaurant looking out to the harbour. Surely must be one of the best views in Portree?! I had the seafood chowder. It was excellent and warming on a rainy day....

The hotel has a great position overlooking the harbour, unfortunately there is no designated parking at the hotel. Our room was very comfortable though it was strange there was only 1 bedside table when in fact there was room for one both sides. We ate...