Restaurant at Ty'n Rhos in Gwynedd

Afternoon tea- the service was very good, staff friendly and attentive. The afternoon tea comes with everything for one person on a platter which is not to my preference but not a huge issue. The two finger sandwiches were good and I would have enjoyed more. There was a selection of cakes, the nicest being the opera cake. They offer boxes to take away what you are unable to eat which is a nice touch. It was a nice afternoon : I had been there for tea two years ago and that was a great experience and the food then had been fabulous.

Lovely afternoon tea at the Tyn Rhos. Everything was delicious and presentation was 1st class.Member of staff was friendly,knowledgeable and attentive .Really enjoyed and will certainly return. Thank you Tyn Rhos.

Afternoon Tea with friends and the service was superb. Not formal or stuffy, just friendly and efficient. I will go again for sure.

great food, great wine selection. Good service, pleasant staff. plenty of parking. What more do you want!

Beautiful comfortable conservatory. Tasty sandwiches and refined cakes. I particularly enjoyed the filo pastry mince pies. Non obtrusive but attentive service. When I asked for a speciality tea, it was promptly brought. Do make sure to book in advance. A well priced experience certainly to be repeated!!

My first fine dining experience and was very impressed. The staff were very friendly and attentive, and the food was excellent. You certainly got the sense of luxury in the quality of the dishes and the care form the staff. Setting was decent and if the weather was warmer would loved to have dined on the patio. We had 2x soft drinks, 2x glasses of wine and 2x 3-course meals for £105. Not too bad and wasn't left hungry afterwards. This sounds silly, but the only thing that could be improved was that the plates/bowls were a bit poor. They didn't match and I feel some of them ruined the presentation of the dishes. The texture also made it awkward to enjoy all the sauces (in the relevant dishes)

Ty’n Rhos dining experience starts 30 min prior to the sitting (two sittings Tue-Sat) in the conservatory with plenty of time to decide on the menu, enjoy vegetarian sushi and olives amuse-bouche and relaxingly sip Sweet Sunset cocktail (vanilla vodka, watermelon liquor, amaretto and grenadine topped up with fresh orange and lemonade) Taken to our table we start with bread basket filled with warm sourdough and focaccia accompanied by two types of butter - traditional salted Welsh and creamy homemade one. My starter arrives and oh my! The plate looks incredible! BEETROOT TEXTURES salt baked, pannacotta and beetroot ketchup, Cwt caws goats’ cheese, serrano ham I also have a cheeky taste of my partners choice. COURGETTE, BASIL AND PARMESAN SOUP with rosemary and tomato focaccia Both explosion of flavours and textures! Time for mains and we both decided we love the sound of: CORN FED CHICKEN pan-fried breast, leg and potato croquette, cauliflower cheese puree, chorizo, asparagus and jus THE BEST CHICKEN EVER!! So juicy yet with the perfectly crispy skin on top! And the potato croquette!!! Can I please have a whole plate of them?? After two perfect courses I had no doubt that no matter what I choose for dessert it will be amazing. I was waiting for an ideal moment to try Welsh cheese and that moment finally came! WELSH ARTISAN CHEESES - four Welsh cheeses, house chutney, apple, grapes, rich fruit cake and Artisan crackers. Perfectly selected four: RED STORM – SNOWDONIA Produced by Snowdonia cheese company this vintage pasteurised red cheese has a sweet and surprisingly complex flavour with a refined nutty texture. GORWYDD CAERPHILLY – CAERPHILLY Produced by Neal’s Yard Dairy matured for longer than most a densely crumbly cheese with scents of lemon and cream. GOLDEN CENNARTH – CARDIGAN, WEST WALES A small family enterprise in west Wales. This is an organic cider rind-washed cow’s milk cheese of the ‘brie’ style. It has a savoury flavour with nutty overtones with a smooth finish. PERL LAS – CARDIGAN, WEST WALES A blue-veined organic cow’s milk cheese, it is golden in colour with a gently salty taste with a creamy richness. I loved every single one! My partner’s dessert was also extremely good! TY’N RHOS CHOCOLATE dark, milk and white chocolate, sour cherries, gingerbread.

Stayed 2 nights DBB. The food was remarkable. High quality. All three courses first class. Lobster superb. Steak so tender. I would ignore the recent previous 1 star reviews, which could not be further from our experience and with few reviews to their name. Great service - owners really care. Background music was at an appropriate level and needed, otherwise it would be very quiet. Only negatives were having to order from the menu earlier in the day so the kitchen can prepare and the wine “mark up” was over 3x which is way too high for this type of venue. However absolutely superb food over 2 nights and a good breakfast.

Gone on - treat yourself! - I promise you won’t regret it. Food & service unequalled. And then stay the night for the total & complete double whammy

We booked a table for two after checking out the website with menus and pictures of the food listed there. This got us quite excited and we were looking forward to eat here later on in the week. However, upon arrival it quickly became clear to us that the promises made by the website would not be met in reality. Staff is friendly but is not knowledgeable on the food served, nor the wine. The biggest disappointment was the quality of the food: pre-starter and pre-dessert courses mentioned in the online menus are non existent. The canopees were four olives and a bowl of pistachios. The surf and turf meat was overdone (medium instead of medium-rare) and the lobster was far too buttery and still cold at the ends (although cooked through), which makes me wonder how it was warmed up.. The chips were not fully cooked. Also, upon arriving at our table there were still some breadcrumbs under my plate. Even if the expectations would be better managed by updating the website with recent pictures and menus, the food is still a disappointment considering the price. In that case we would not have considered going here and rightly so.

I’m a person who loves food, eats everything but I can be a little strict when it comes to high end restaurants. However, writing reviews is very uncommon for me. At high end restaurants one may expect exquisite food, wine and highly experienced staff. The experience at Ty’n Rhos was the worst I ever had for the amount of money spent. The table was dirty, wines tasteless, meat over cooked (asked for medium rare), French fries raw from the inside, lobster full of butter and there was no atmosphere. Due to COVID I believe (and hope) changes had to be made to the dining room. The photos on the websites and the three example menus online didn’t resemble what we received on our plate. I sincerely believe there was no bad intention by staff and the chefs, I, however, do wonder about their competence and knowledge. The website is harmful, as it promises the costumer so much more than they get in real life. We were so much looking forward to this evening and were so disappointed by the food that we simply started laughing and wanted to leave as early as possible. It’s sad, because it could have been such a wonderful place for dinner and a beautiful evening for us. I hope things will change, for the costumers and for Ty’n Rhos.

Ate here twice this week and both meals were excellent. Everything beautifully cooked and presented. Staff friendly and helpful. Coped well with the Covid-19 restrictions. Highly recommended

We were a party of five for Sunday lunch (£24.95 per person). Lounge areas (pre-meal) Comfortable and nicely furnished. Dining room Great ambience, with plenty of space between the tables. Nicely decorated. Food quality High quality food, with an appropriate balance between quality of ingredients, haute cuisine and traditional home-cooking. All starters and mains were subject to praise. The wagyu beef and turkey dishes were superb. There was also plenty of vegetables and extra gravy provided in gravy boats. All deserts were also well-received. Service Friendly, professional and efficient throughout. Great to have one Welsh-speaking member of waiting staff. One to return to.

The food is to die for together with the staff this is a place you must visit if in the area We stayed 3 night booked the restaurant on the first exspecting to go out the others but was brill so we ate in all 3 night The menu changes each night

Should the on-line menu include the same courses as the actual one? I ask because the sample on-line menus for dinner include an appetiser and a pre-dessert but the menu in the restaurant doesn’t. I can’t honestly say that we wouldn’t have gone there otherwise but their absence was a bit of a letdown, especially at the price. It took away some of the specialness. Food was ok except that the big chunk of roast pork doesn’t really go with the delicate nature of the other courses. And like so many other places the glass roof over the conservatory was filthy.

My parents booked this restaurant for their 49th wedding anniversary dinner from New Zealand not really sure what they were getting. All I can say is the food was fabulous and the service perfect. We were well looked after and had the best meal of our month long trip in the UK.

Had a wonderful meal. I couldn't fault the food and the staff were so attentive. Made a special night even better

As locals resident in the area for the past 40 years we like to support local ventures. We met up with an old friend for an evening meal at Ty’n Rhos recently. The menu was not very inspiring and at £42 for 3 courses not on the ‘cheaper’ end of the scale. There was no ‘specials’ board so I opted for two dishes from the starter section. All our meals were nicely presented and edible but I would not recommend them. although the service was good, we were all disappointed and felt that the place lacked ambience despite its obvious potential. When the time comes for another reunion Ty’n Rhos will not be our first ‘port of call’!

Cet hôtel mérite sincèrement ces 5 étoiles.Ensemble du personnel prévenant, à l’écoute de sa clientèle.Chambre spacieuse, propre, décorée avec goût sans fioriture.Repas excellent et fin.

It was four years ago that we visited this hotel and we thought that it was time we returned. The delay had not been due to the quality of the service but more to the attractions locally. The hotel is in the countryside and our satnav has a penchant for selecting the direct route which uses the byroads. I suggest that you look at a map to ensure that the best route is chosen.BOOKINGWe booked by telephone and the process was efficient and friendly and our requirements were respected.RECEPTIONWe were met by a foreign gentlemen, who may have been from South Wales! He was very friendly and explained all of the hotel’s facilities and showed us where each was and then he carried our bags to our room. Good service.ROOMWe had a ground floor room with a small patio. Unfortunately it rained almost continuously during our stay and so we could not use that facility but there was plenty of seating and there were cushions in our room for the chairs.Our room was compact but did accommodate a large double bed and a small seating area. The settee was a little deep and a little old for us but was acceptable.The television was wall mounted and unfortunately high on the wall so there was a crick in our necks, although it was reasonable height when laid on the bed.The bathroom was compact and my only criticism was that the door opened into the room so that if it was left ajar one could easily see the wc. Not a nice view.LOUNGE & CONSERVATORYWe only used the conservatory for our pre-dinner drinks. It is a very pleasant space but seating is soon occupied.The lounge is a quiet and underused space. We were the only people to use it after dinner and we did use the space to undertake some writing in the late afternoon. It is a pleasant secluded space.Canapes were served in the conservatory. Some of these were small soups which were really unsuited to this environment and would be better served as an amuse bouche in the dining room. Despite this criticism they were all tasty.DINNERThis consisted of three courses. The starters we ordered were all tasty and I especially enjoyed the fish platter. The menu changed each day but it was obvious that the items not ordered returned the following day.The main courses we ordered were well arranged on the plate and the plates were even selected for the meal. All we had were enjoyable but my wife especially enjoyed the Pork duo..My wife was not drinking wine during our visit and there was a reasonable selection of half bottles for me to choose and I liked the Rioja Vega.Our coffee and brandy were served in the lounge. I usually ask for the cheapest brandy and was advised to try an Italian variety and it was good advice.BREAKFASTThis is served in a small annex to the dining room and has the usual buffet bar for the first course. The fresh fruit was limited but my wife does take some of her own with her.The cooked breakfasts we had were hot and good.OVERALLThis is a good hotel which could be improved to be an excellent hotel. Will we return, probably but not because of the hotel but because we have visited many times and know the area.

Had an evening meal here, loved the seasonal menu. The food quality was exceptional and very tasty. The cheese course was one of the best I’ve had anywhere. The staff were very friendly and welcoming. All in all a fantastic fine dining experience. Would highly recommend.

A very popular retaurant/ cafe. Always busy. Nice staff. Good choice of foods on menu to suit everyone. Have a drinkd licence which is a good option for non drivers. No always very good with the gluten free options

We visited Ty'n Rhos to celebrate my 50th Birthday and had an exceptional dinner. The food was faultless, the wine from the extensive list was first class and the staff were attentive but not overbearing. Both my partner and I had the seafood platter to start which was superb. Dining at Ty'n Rhos is not a cheap activity (dinner for 2 was over £130) however it was worth every penny providing us with a memorable evening on a special day.

The dinner was exceptional and service excellent. The only problem I have with the Ty'n Rhos is that apart from the country house name there was absolutely no indication that we were in Wales. All menus in English etc. Slate on the table hardly counts. Why isn't Wales prouder of its heritage and language?

Das Abendessen war beide Male ausgezeichnet und die Karte bietet genügend Abwechslung. Das Ambiente ist sehr angenehm.

Airy restaurant overlooking the patio and fields. Very good use is made of the local slate for table settings. Food is sourced locally. Breakfast choices are outstanding. Dinner is superb, chef even allowed a change of vegetables from another dish for my main course, that meal was the best I had ever eaten. Ardderchog (Excellent)

We didn’t say there, but we ate dinner here. They were responsive to my email,requests for reservations. The setting was lovely, and we got to sit outside. Extensive wine list. Nice meme too. I had the surf and turf. It was great! My husband had the lamb and loved it. Great localcheese selection too!

Over the years , we have frequented the restaurant , not just for our celebration of birthdays and anniversaries , also for a get together . We can all say that there has never been an occasion for complaint of any nature .

We had afternoon tea on the terrace at Ty'm Rhos to celebrate a family birthday. The friendly service and lovely location made it an experience I would wholeheartedly recommended. There was beautiful food and plenty of it at a very reasonable price.

We went looking for a fine dining retaurant to celebrate my girlfriends birthday and dexided to try this one. The staff were welcoming, friendly, helpful and lovely people. The food was amazing, i ate things i never usually eat because it all tasted incredible and although it was an expensive meal out it was worth every penny. Thank you so much to all the staff your fantastic.

I visited this restaurant for dinner with colleagues at their recommendation. When people sing the praises of somewhere, you are inevitably disappointed at the reality. I wasn't!!! This was a memorable and superb dining experience. The setting was magnificent and the surrounding views were breathtaking. The restaurant is relaxed and beautifully appointed. The staff could not have been more welcoming or efficient and were fully conversant with the details of the menu and the excellent wine list. My food was delicious and perfectly prepared and presented, with a variety of dishes that was so difficult to choose from. I a sure that they must do that just to ensure that you are tempted back. Well I shall succumb to that temptation, and the next time I visit I shall take my beloved wife and not my colleagues. She will love it as much as I did. I cannot recommend this delightful restaurant enough.

I've never been let down here till last time. Had Sunday lunch there, wagu beef which was tasteless. Toddler had sausages and I've never seen such sausages served in a restaurant. They were rock hard at the ends so obviously over cooked in a microwave which is totally unacceptable for a restaurant like this and the prices charged. Such a letdown.

We stayed here for Birthday celebrations & a trip to the zip wire at Bethesda. They are classed as a 5*, we have stayed at another 5* place in South Wales famous for holding the Ryder cup ... well, The TY'n Rhos Country House should be a 7* in comparison... stunning hotels rooms very clean & the meals are beautiful so book into the hotel for evening meal too you will not be disappointed from starters to desserts lovely owners / staff too Thank you we will be back .... & on another very big plus side very dog friendly too

Picture the scene - it's your partner's big 4-0 - you're glamping in Wales and you have an exciting zip wire experience books that you've been looking forward to for MONTHS and planning since January.

Good choice, high quality, able to accomodate intolerances, excellent wine list, very friendly and good service.

Estábamos buscando un lugar para reservar en el aviso corto después de un cambio bastante de planes y afortunadamente tenían una mesa a la izquierda. Debido a una importante routefinding polla por mi parte estuvimos casi media hora tarde, llamamos adelante y mantenían la cocina abierta para nosotros. Al llegar nos saludaron calurosamente y dijo a relajarse y no preocuparse. El menú es lo suficientemente grande, lo cual es una buena señal. La carta de vinos es buena, sin ser excesivos o sobrecargado de caro y tiene vinos franceses una decente selección de botellas.

Entendimos que el marido de la dueña había sido recientemente fallecido y fueron muy comprensivos a Hilary y personal.

Ty'n Rhos está situado en una hermosa ubicación cerca de ambos Snowdonia y Anglesey. La comida es la boca la buena y bien presentada aunque el personal son, sin excepción, amable, educado y servicial. Las vistas desde la habitación del hotel eran impresionantes y la...

Una madre e hija equipo eludió opera esta hermosa propiedad. Nos acompañaron al salón para examinar el menú, y mientras estábamos en el proceso de tomar una decisión, en paseos de mamá, con la captura del día, un largo cangrejo patas, una rareza en la...

Fantástico lugar para comer el domingo - cálido de bienvenida a la llegada con cómodos asientos espaciosos en el salón. Menú de tres platos con buenas opciones. Excelente servicio y deliciosa comida con café en los jardines con vistas a la isla de Anglesey. Una...

Me parece que Ty'n Rhos es el tipo de hotel casa de campo que se olvide de sus clientes locales que los apoyan durante el invierno (dijeron que el bar cerraba a las 10. 40. . Nos sirve. inJanuary bien después de las 11. 30)....

I have never written a review before while I'm still at an establishment but I feel compelled to do so tonight.....and no, I haven't had much at all to drink....I am staying three nights (and have stayed before). I am on night two. I returned at 6pm from a day of working.....I asked if I could book a table for a meal and one if the staff members smiled and told me that would be fine .....the chef appeared with a big smile on his face and told me that they weren't going to do a menu tonight as no one was eating (there were plenty last night)....but he told me he could create a wonderful meal for me and told me about this pork dish.....his enthusiasm drew me in and I thought it sounded great. I appeared at 7.30 and was welcomed warmly in the bar and given a taste of some of the open wines (I only wanted a glass).... The service was excellent and after 15 minutes enjoying my drink I was ushered through and my pork dish appeared. The first mouthful just blew me away (3 weeks ago I was eating at a Michelin Star establishment)....it was a wonderful dish....the chef appeared and joined by the other wonderful member of staff as I was eating and they enquired as to how it was.......just wonderful was my response....!! Anyway, this is what service is my friends - even though I was the only one they were serving and cooking for I was made to feel at home, served incredibly well and they took great satisfaction in my satisfaction - a rare commodity nowadays. Bless you Tyn Rhos and bless Mike the Chef, Danny also in the kitchen and Caryl the wonderful front of house staff member and waitress... I have stayed here several times over the past three years and the service has always been excellent- this time it has gone beyond that. If you want to stay in a special place in a wonderful location and be well looked after then look no further than Tyn Rhos..... I have just finished my dessert and that too was excellent!! Good night all.....

We have stayed in this hotel seven times over three years, totalling 30 nights, and have eaten here every time. Indeed this is one of the attractions. Have always thoroughly enjoyed every meal, sometimes probably eating more than we really should because the food is so good! Everything is always perfectly cooked, including the vegetables, which is often not the case.Seriously, cannot recommend it highly enough.

Four of us had Sunday lunch at this lovely hotel. We had a table by the window with great views over Snowdonia. Starters were a beautiful duck liver parfait with spiced plums, a really good potato and watercress soup and a modern take on prawn cocktail, with crabmeat and brown shrimps for extra interest and flavour. Our mains were Welsh Wagyu beef, Welsh lamb and sea bass, the latter with a lovely cream sauce, all served with plenty of fresh vegetables. Extra gravy was brought without us having to ask. Our desserts were also very good.At £23.95 for three courses, this is a real bargain. We all agree that this IS a fine dining establishment, and we've eaten in top restaurants, including Michelin starred ones, all over the UK and Europe. A special mention for the excellent service, friendly, smiling and knowledgeable from the waiter who brought our drinks to the lovely lady who served us. We would happily return when next in the area.

We stayed at Ty'n Rhos for 2 nights and on the first night dined at the hotel . The food service staff were all amazing . The food we had included starters crab salad lovely but my husbands a trio of beetroot was fantastic included beetroot panacotta and goats cheese. For mains we both had half a lobster and fillet steak outstanding we later learned it was cooked by the sous chef as the main chef was his day off. The staff were very knowledgeable and friendly . Will definitely be back when in the area

This is a restaurant which is trying hard to be something it's not. It is categorically NOT a fine dining restaurant, the people who say it is I can only assume have never actually eaten in a Michelin Star restaurant or indeed a decent quality one. It's just very average but the prices are high. There is also no flexibility with times and tables. Even though I had a room I was told I would have to wait for dinner as there were "no tables available". Only when pushing I was offered a table in the conservatory - why did they not just offer this right away?

There is no flexibility as to where one sits, even if the room is empty and you've requested a window table 5 months in advance. My trout was overlooked and the staff was rude about it.

1) would recommend this restaurant to anybody who appreciates fine dining2) they grown their own herbs and veg where possible3) every single ounce of my what was served to me was a credit to the chef4)friendly staff5) small, intimate. This is the type of restaurant that should NEVER be bought out6) I love this place!! And cannot recommend it enough. 7) although this is a restaurant review... It also applies to the hotel itself.

We stayed at the beautiful country house whilst on holiday in Snowdonia. The staff were incredibly friendly and accommodating to us and the food was outstanding (amazing menu and wine list), I ran up Snowdon at dawn and getting back in time for the cooked Welsh breakfast made it all worth it! Would definitely like to return!

Our three-course dinner was some of the best food we had during our entire stay in Northern Wales. From the appetizers to the dessert, cooked perfectly, stunningly presented and delicious! Absolutely memorable! And the breakfasts were equally as good.

I stayed at the hotel on Thursday night with a friend as we had decided to meet with two others in Deganwy. So on return to the area it seemed an idea to try the food as the hotel breakfast was really good and fresh. The evening meal was excellent. Seafood platter far better than the one three days earlier and sirloin that almost melted in the mouth. Nice amuse bouche with soup and (unusual) sausage from breakfast menu with nice sauce. Only modest point was thrice cooked chips which were chunky didn't have the crispy exterior I'd half expected. But small points. Good bread and drinks not exorbitant. Quality cooking, not cheap but at a level that justified every penny.

Went for a joint birthday on a Saturday evening with visiting family and we have finally found our favourite restaurant that we shall return to every time.From the welcome at the beginning through to paying at the end, every moment was perfect. Started in the conservatory, ate in the restaurant and ended with coffee in the lounge.It is a small restaurant but you don't feel on top of anyone and the atmosphere was nice and relaxing.We went for the full 5 courses and everyone's meals were fantastic. Lobsters and crabs caught fresh and local that day!The waiting staff were wonderful, polite but not pretentious, down to earth but still professional, they are a credit to Ty'n Rhos.

Enjoyed our drinks in the convivial conservatory before dinner.Several residents apparently dining and service was somewhat over-fussy.Curious, so took the local razor clams starter - rather like calimari.Tasty fillet steakwas cooked to order and washed own with marvellous Malbec.

The evening meal was well worth having, with a choice of starter, main course and sweet or cheese to satisfy anyone.

Good choice of fabulous food, in lovely surroundings and good service. The sausages are locally made, the meat is from local farms and some ingredients come from the garden!

Great food on both nights Local fresh product, well cooked and service was spot on. Good wine list. Expected a lot and got more!!

Totally fantastic! Menu changes every night depending on what is freshly available. A truly gourmet delight. Service is fantastic from choosing your meal whist sitting comfortably in the conservatory instead of sitting at the table waiting to being on hand all night but not intrusively so.Wine it's is extensive and we loved the different ones we tried there.Food is such a delight I wish I could articulate it better for them.If you can it is so worth going there to eat. I could not recommend it more highly. In fact I would say it was the best food I have ever had the delight to eat!

Go for the lobster and rhubarb and custard if on te menu. Really great cooking a real treat. Wine list good as well.

Nous avons passé 5 nuits dans cet établissement situé à la campagne dans un joli parc.Nous avons pris tous nos diners dans l'hôtel et ils furent les meilleurs moments de notre séjour; la cuisine est réellement exemplaire, avec des produits de qualité et des nouveaux plats au menu chaque jour. Le petit déjeuner est très copieux, à la fois sous forme de buffet très varié et de plats cuisinés. Rien que pour la qualité de la cuisine nous aurions aimé rester encore un peu plus longtemps car nous n'avons pas pu goûter tous les plats.L'accueil, l'amabilité, le professionnalisme et l'efficacité du personnel méritent aussi d'être soulignés.En conclusion, nous recommandons très chaudement le restaurant, ainsi que cet hôtel.

Tries to be more than the farmhouse it really is. Food was acceptable but the staff are obviously living in fear of the owner and it shows with their service.The whole place tries to be more than the B&B it really is.I am surprised that the Welsh Tourist Board supports such a rude and unwelcoming business. Just check the other reviews on this site !!!! Just read her replies on this site.

Amazing food and amazing breakfast and well cooked to perfection and the taste also amazing would highly recommend

I am not a regular fine diner, though my two dining companions are, so I was a little apprehensive that rural north wales might not match up favourably. I am pleased to say I was so wrong.Extremely welcoming and attractively comfortable this relatively small restaurant delivers real quality.From the amuse-bouche to the intriguingly named starters the well thought out mains and the mouth desert the food was delicious and beautifully presented. My Sister requested a lobster starter that she had seen on the website but that was not included on the evenings menu, this didn't pose a problem at all. The service was swift and helpful, without being obtrusive.A lovely dining experience.

The restaurant at this hotel is second to none. The quality of the food is superb and it fully deserves at least 2 rosettes. The chef/patron Stephen makes dining here a delightful and memorable occasion from producing the best lamb we have ever experienced with the freshest turbot the following night and the most succulent lobster the following lunchtime.

Reading a previous review from "wilbach" I can only assume they must have either eaten in another restaurant or be local competition with an axe to grind !Our food was very well presented, with fresh ingredients and tasted great. Lovely canapes, a cheese souffle to die for, but the locally caught lobster was just incredible - a must !The wine list is not extensive, but there's still a decent selection of grapes to choose from, depending on personal taste. Service levels were excellent and the staff were very flexible to meet all our needs.I have eaten in high end restaurants all round the world, I would rank the food here up with the best for freshen of ingredients, taste, and the overall level of presentation.

Excellent canapés, super crab bisque. Lobster and turbot to die for.If this place is only the 16th ranked place to eat then there must be some pretty amazing places in the area. We eat out alot. This was real quality. Skill and love went into the meals we had. 2 rosettes are well deserved. Service is excellent the balance between professional attention and being unobtrusive,this is not easy to achieve. All things considered fantastic.

A fantastic hotel and restaurant, food was amazing and the staff were wonderful, nothing was too much trouble. Thanks for making our anniversary so special

The starter, crab bisque was appalling, dishwater. The second course was very uninspiring for the money. Very expensive, are all these wonderful reviews scams? Trip Advisor needs to check what is going on here. The app shows 11 terrible reviews which I concur with. The website only one terrible review. I would have never gone to the place if I had seen these reviews. A great shame as the place had a wonderful reputation many years ago. Keep away.

El restaurante es muy caro para la cena que nos sirvieron. Te obligan a coger dos platos minimo o tres platos contando el postre y de 70 euros no baja el precio minimo para dos personas.

I was invited to a friend's birthday party here on a Saturday evening. There were twenty five of us altogether and we had preordered from the special menu. The setting is delightful, the hotel is hidden away down a leafy lane but is well sign-posted from the main road. There was plenty of parking which was excellent. The three course meal was elegant, stylish and delicious. The service was excellent - everything was served promptly and efficiently. I enjoyed the seafood platter starter, it was attractively presented and tasty as was the main course of sea bass with seasonal vegetables. This was an altogether pleasant experience which I look forward to repeating soon.

This was one of the best meals we have ever had. The only one I can think of that was better, the restaurant gained a Michelin star the following year. We booked at the last minute which meant quite an early dinner. However we were made to feel immediately welcome and relaxed in the lounge with a delicious amuse bouche. We opted for a five-course dinner. The pre-starter (a deconstructed Greek salad) was good, with the cucumber sorbet the most memorable part - the rest was perhaps a little anonymous (in the context of a superb meal). The starters were perfectly proportioned (a parfait and a goats cheese salad). The mains were exquisite - a trio of lamb and roast sirloin. Perhaps they were a touch generously proportioned in the context of five courses (particularly the veg mash with the lamb)? The pre-dessert was quite clever - a Pimms jelly, but again, a little large for its function. Desserts were excellent: A trio of chocolate was delicious as was the home-made ice-cream. Other minor criticisms - given only because I think this place could go to the next level - I saw the same type of shot glass slightly too often; The cutlery was beautiful (Robert Stanton - similar to our wedding set), except for one spoon that I was given; we were too full to contemplate petits fours. I'd love to see this place raise the bar a further level and offer a well-proportioned tasting menu with matching wines - I'd possibly make a trip specially!

Great reception from the start of out stay. The food service all fantastic in a relax atmosphere. Well worth it. Thanks guys

I was at the hotel recently, and the owner (or manager, not sure), was extremely friendly, as was his wife. The other staff were courteous, and well presented, and were always smiling. The food was great, I'm a very fussy eater so what I ate had to be special, and it didn't disappoint. Would I go back? Yes - I definitely will be!

Been here twice for special occasions with the family. Each time was brilliant.Were given a warm welcome and canapés in either the conservatory or the lounge while the table is prepared. The meals were impeccable. Food was cooked to perfection each time with a great menu using local produce. Nice drinks selection and very friendly and attentive staff. Nothing was too much.A bit pricy to go all the time but a great choice for special occasions. Will defined visit again in future

The owner of this hotel was rude when we asked if she catered for Vegans. She said simply "No, it was too much trouble in kitchen" I definitely didn't expect this in 2015 . Very disappointing

The service was excellent and the food fresh, well prepared and well presented. This goes for both breakfast and dinner.

Das Restaurant hat keine "kleinen" Preise - das Preis/Leistungsverhältnis ist aber völlig in Ordnung.

The quality, taste and presentation was top class! The food was fresh and offered a good variety over the period we stayed.

Audrey ,notre fille nous a proposé de découvrir ce bel établissement qui lui avait été amicalement conseillé.Nous avons été enchantés tout autant par le cadre ,l'accueil et la table.Les mets étaient succulents et les vins proposés dignes de cette belle table.Charmés nous y sommes retournés diner une second fois avec le même plaisir.

Ehrlich gesagt kann ich die Qualität eines höherwertigen Restaurants gar nicht bewerten. Ich kann aber sagen, dass diese Kreativität und Qualität an Speisen inklusive einer Flasche besten Wein zuhause in München viel zu teuer wäre. Für uns waren die zwei Abendessen ein besonderes Erlebnis, war es nicht billig, aber jeden Penny wert.

Popped here as a party of four (2 couples) From the moment you walk in the staff and appointed waiter is very accommodating - Bringing out amuse bouche, Very tasty - also showing us the Chefs special recommendation for the evening. The menu wasn't extensive but very attractive and i opted for mackerel starter and a john dory main - I tried to mix it up but they looked the most eye catching - The setting is very elegant but only a small dining area and you really wouldn't expect to find this little gem in a hotel! Overall the experience was an 8/10 everything was too a high standard - The drinks were very expensive but you'd expect that in this type of environment. It was all very good but something was missing...cant quite put my finger on it so i will have to go back again! Only paid for partner and myself course set meal £30 per head then drinks a further £30 on top so £90 in total for a couple. will defo go again. ;-)

Stayed 2 nights at this lovely country lodge. If you stay with them they do try to provide you with priority booking in the restaurant as it is very popular with locals and people who are staying in the area.All very well organised. You tend to be seated initially in their conservatory and offered canapés and drinks where you can peruse the menu and make your meal choices.All the food is locally sourced or even grown by the hotel.The restaurant itself is warm and cosy and tastefully lit.Service was excellent throughout. The food beautifully presented and tasty and rather rich so very filling indeed.I would not hesitate to eat there again.

Excellent food and service so nice to feel special, staff went out of their way to make the stay a pleasurable experience.

We ate here twice while we stayed at the hotel. The first time was outstanding, with both my wife and I walking away enjoying the meal to the point of feeling that the high price was worth it. Unfortunately the second time left a bit more to be desired as it just hit a few funny notes, i.e. steaks being cooked sous vide despite not being mentioned as such and not being browned afterwards, counter to what I expected when ordering. The service was very good throughout and the location is charming, though smoking parties outside can cause the dining room to smell a bit when the doors are open.

Everything was excellently cooked. Menu to suit everyone if you like your food. Good quality produce used

Hillary,  Stephen,  and Laura are a terrific family and team who run an amazing hotel. Every  employee was warm, friendly,  helpful,  and immediately knew our names and remembered where we had been sightseeing each day. All the food was outstanding,  our room was lovely and comfortable, and the gardens and conservatory were delightful. We hated to leave.

Lovely waiting staff, but the food was average. The breakfast was ok although the hollandaise was inedible, but the evening meal was well cooked although the desert was disappointing.

Invited to dinner in the restaurant at Ty'n Rhos. The meal was excellent and the hostess had alerted the staff that I was gluten allergic and so the staff able to advise immediately which dishes I could choose. We all thoroughly enjoyed our respective choices and would definitely visit again. We stayed here a couple of years ago, but did not have a chance to eat at the restaurant then! There is a beautiful garden where we enjoyed an aperitif and after dinner saw a wonderful sunset.

A really memorable occasion. Perfect weather helps, but the attentive staff, superb inventive cuisine and idyllic setting combined to produce a near perfect dining experience.One moan - the cheese deserves better than Jacobs crackers! Have the sourdough bread instead!

We booked this restaurant for our wedding anniversary and we had a lovely evening. The setting was spot on with pre dinner drinks in the garden followed by a wonderful meal. The service was amazing all evening making us feel relaxed and at home immediately.

Good food quality but quite pricey. Nice for a treat but think they should consider being more pocket friendly!

Beautifully presented food, delicious tasting,good personal service and well worth the money Highly recommended.

Everything but the kitchen sink, this food is serious without been pretentious ,well executed dishes complimented by top quality service, cant wait to go back !! We booked for as special occasion , my wife's 50th Birthdayand we were not disappointed

Do not waste your time going out trawling the area for somewhere to eat, stay in! It is worth every penny!

We ate here on both nights on a recent stay and both myself and my wife thought the food was excellent. We both had the lamb on the first night and it was the best lamb I have ever had, so tender and brimming with flavour. It was cooked to perfection, nice and pink. We managed three courses on the first night, but only managed two courses on the second night. We also had breakfast in with our rooms and this was fantastic also with a great choice.

This is our second visit to celebrate a special family event and both times I couldn't have asked for better. The food was impeccable and well presented with special mention to the Welsh beef main course which was so tender and perfectly cooked. The service is even better than the food, the staff really do make the visit worthwhile and do this establishment proud. I wouldn't hesitate to recommend.

Been here for sunday lunch a few times, and never disappointed. Service is good, drinks are a bit pricey.

In two minds after reading some of the reviews below, but not many places of this quality are open on Monday nights and the most recent review suggested it would be a good choice. It was certainly worth the risk. Service was friendly and helpful from the moment I picked up the phone. Only one vegetarian option per course on the sample menus, but we were asked on booking if there were vegetarian and they seem to have put on extra choices for us. They had even taken the vegetarians in our party into consideration for the amuse-bouche. We went on a quiet Monday night, but the intimate setting meant that we didn't feel awkward or out of place even when the other large party left. The food was excellent. No regrets at taking a chance on "just" roast chicken: the confit of leg in a cabbage leaf was superb and the breast had perfectly crispy skin and yet fell apart at the touch of the knife (as had the smidgeon of pork belly which accompanied the first-course scallops). Coffee and salted caramel petits fours finished off a wonderful evening.

Very good restaurant with excellent food prepared by the owner Steve and his chefs. All prepared to a high standard. Taste very good. Set prices for a number of courses. Nice touches like the cheese board which came with its own little wooden mouse. Lovely room, great service, plenty choice of wines and excellent food - what more could you ask for.

Wonderful dining experience in a quiet location. Five star food and service from arrival with canopes in the conservertory and a choice of 2, 3 or 5 course ala carte dinner in the mauin dining room. Servings thart are well presented and with a matching ambiance that catches the mood of special occasions.

Ce dîner au milieu d'une semaine passée au Pays de Galles à dîner dans des pubs fut une vraie parenthèseService prévenant mais pas obséquieux.Restaurant gastronomique, cuisine fine de produits locaux : agneau à tomber et crème brûlée à la rhubarbe surprenante.un bon moment, un peu cher peut-être mais le moment en valait la peine.