Restaurant at Caer Beris Manor Hotel in Powys

Mock timber frame manor house retaining much of its character and charm. No lifts. Breakfast was choose your own pre-packed cereals with a cooked option. Dinner was a mini-taster with delicious options which we watched cooked on TV cameras. The room was clean but dated with an en-suit crammed in. High windows restricted light and views of extensive gardens and river. The staff were friendly and willing but lacked service training. Guests our age do not wish to be called 'you guys'.

We booked for a meal on Tuesday , oh my word wish i hadn't bothered , they sent out toasted bread and butter it was burnt , then they sent out what can only be likened to 'Gravey ' with sun flower seed on the top , the starter , soup was very thick and cold on a plate not in a bowl , the ' pate' wow it was mush , the main my husband ordered lamb , it came with one carrot and a piece of onion , i had the fish which came on top of peas and turnip chuncks covered in what tasted like curry sauce , for desert we ordered Cheescake , that was the never cheesecake i'm sorry but i will not be back the whole meal was very disappointing which is why i never finished any of the food served to me . The best part of the visit was the surroundings

Had such a great evening here with the 14 course tasting menu. The staff were great and each course explained, we had two meat options, one pescatarian option and one veggie option and nothing disappointed. The grounds and building itself very cosy , comfortable and stylish, the food was top notch and all made for a great night, We will return.

We stayed at the Caer Beris hotel on a Sunday night, when the only food on offer for an evening meal was a roast. This in itself was disappointing, but the meal itself was very poor. To make matters worse it was served in their function room, which is a souless room for dinner, with limited numbers dining. There is clearly an issue with the kitchen, and we know they are short of chefs, but previous reviews which describe the food as 'fantastic' and 'superb' are no longer applicable. The waiting staff were however great, but that doesn't make up for very poor food.

I booked this hotel for one night at the end of a break away in North Wales, but within minutes of checking into our room we were so impressed that we booked a second night there. We had the four poster room initially which was stunning and huge and had amazing views across the river. We had to move to a slightly smaller room for the second night which was also stunning. Breakfast was wonderful and the beautiful room we ate in added to the whole experience. The staff are so welcoming and couldn't be more helpful. They made sure our room move was quick and seamless. There is such a calm unhurried yet professional feeling in the Manor. The Manor and its grounds have the wow factor and we can't wait to go back.

We had a fabulous stay here, the food was fantastic. Local produce used, and no trouble with anything

James, the chef, was superb. We had Welsh lamb, simply cooked with fresh vegetables. I resented having to pay extra for bread.

Excellent light lunch menu in beautiful surroundings. Excellent service with friendly staff. Enjoyed tasty meal and drinks followed by relaxing and peaceful walk in grounds by river. Will definitely visit again.

We had a delightful evening at Caer Beris Manor to celebrate our wedding anniversary whilst visiting the local area. We were lucky enough to secure a table on the evening of their reopening after lockdown so were the first to experience the newly refurbished hotel and the revamped menu. The decor is wonderfully eccentric encompassing everything from William Morris prints, an ultra modern appero area overlooking the grounds and a montagnyard mural outside on the terrace. The staff were all delightful. We arrived early and were offered drinks in the conservatory. Omar went out of his way to make us feel welcome and even had a special anniversary dessert prepared for us which was a lovely gesture. The highlight was however the food. It was a concise menu full of locally sourced produce put together in some really interesting combinations. I had an eel en croute to start and a beef fillet with miso as a main course and both were excellent. The prices are high (particularly for the local area) but the quality justified the price. We couldn’t have asked for a better evening to emerge from lockdown!

This was one of the best meals I have had for a long time and compares well to some of the best fine dining restaurants I have visited. Made even better by the beautiful dining room and the wonderful service. Fabulous.

Excellent choice. Menu could have been more extensive but we all enjoyed our choices. Staff pleasantly efficient, and all masked. Impressive birthday dessert presented on the house! A lovely evening with family in beautiful surroundings.

Some of the best food I’ve had in a long time. The a la carte menu included roast duck and lamb that were cooked to perfection. The starters and sweets were beautifully presented and delicious. They have an Italian set menu on Thursdays. We had crab linguine and veal Milanese followed by lemoncello sorbet and tiramisu which were wonderfully cooked. Keep hold of this chef. He’s a real treasure. The dining room is atmospheric and comfortable.

Have ate here a few times and had a drink. The grounds are beautiful but the hotel started to look tired and the food ok but a bit overpriced however since being taken over by new owners a year or so ago they have really poured their heart into it. The decor is beautiful, elegant and yet cosy. This is in the restaurant and communal areas as we only eat here as stay at the cabins over the bridge. We went Wednesday evening and the food was so tasty and delicious. We also were lucky to get 20% off so very good value. This hotel has really upped its game and would definitely recommend

Perfect from start to finish,we had a lovely meal for 6 and brought 2 dogs along. lovely food and the Manager and staff very friendly indeed.We had the freedom to walk around their lovely gardens and over the chain bridge.we were not rushed at all and would highly reccomend this lovely hotel.

Our second visit within a month, and what a beautiful restaurant this really is. The new owners and their staff have been amazing, friendly and professional. The whole place is spotless and full of character. We came for Sunday lunch with friends today and once again the food was faultless. Taylor, our waitress was lovely and went out of her way to make our dining experience exceptional. Well done!!

I dined here for the three nights I spent at the hotel and the food was exquisite and cooked just right accompanied by excellent wine

Very good appropriated surroundings in the Caer Beris Manor House Hotel, well spaced tables, attentive service, and excellent food. Menu choices a little limited at this time for COVID reasons.Recommended for couples of all ages wishing to have a quiet evening meal together in a nice restaurant.

Fantastic food very friendly staff service excellent. Highly recommended going to the Italian night on Thursday

Me and my boyfriend ate here for dinner on the 30th August. We sat in the conservatory overlooking the beautiful gardens. All the staff were really friendly and our waiter(I think his name was archie) was really helpful and accommodating. The food was incredible, I thoroughly recommend the sweet potato Sunday dinner! The place is beautiful and all the food was delicious, definitely deserves a 5* rating!

We booked in for the Sunday evening roast and also had the vegetarian option for the 2 ladies in our party of four, excellent service, the owners and staff make you feel very welcome, the food and wine - superb, we ended up booking in for breakfast the following morning and again we were not dissapointed, we will be visiting more often from now on, what a wonderful place complimented by lovely owners and staff.

Visited Caer Beris last week for our evening meal whilst staying in Builth Wells - wonderful setting, delightful staff and excellent food, including a vegan option for me. Hope to return there next time we’re in the area.

I have been fortunate enough once again to visit this restaurant and it simply continues to impress. Not simply the devine culinary experience, but the whole relaxed ambiance. 100% for delivery of expectation.

Amazing food, amazing views, amazing hosts, amazing drink. Polite staff and a fantastic atmosphere such a great night 👍

Visited this evening with another couple. Very pleasant staff that couldn't do enough for you. Food was fab, with all 4 of us having 3 courses. Selected off bar menu and Al a carte which was no bother.Would highly recommend, and will be back as its on our doorstep.

Fantastic meal out. Lovely surroundings, nicely decorated and furnished. Waitresses efficient, pleasant and helpful. Food amazing!! Best steak we have had in years.....perfectly cooked and flavoursome. Desserts to die for!! Will definately visit again.

Wow!! what an absolutely stunning place to stay! Beautiful, well kept Hotel, very clean and comfortable rooms, friendly staff who couldn't do enough for us, not to mention the high quality food. The grounds were amazing, with lovely walks all around and free fishing! Just got home and we have already booked another two trips to go back. we can't wait to go back!! Thank you for making us feel so welcome. x

Ate while we stayed highly recommend locally sourced steak and belly pork. Excellent service, in a true Victorian dinning room.

Visited a couple of times for drinks during the week, friendly welcoming staff and owners. Came for a meal thursday night, food was excellent, service excellent and treated like royalty. Well done excellent service everyone. We will be back.

Had an impromptu stop at this hotel as I always do when I put flowers on my mothers grave. The new owners are so welcoming and the steak I had was delicious. Perfectly cooked, very tasty vegetables, beautifully presented and coupled off with an amazing jus.

i booked a meal for eight of us , we turned up to a great welcome from Omar, one of the hosts and taken to the lounge and Bar the setting was bright warm and very friendly the after our drink we where taken into the dining room which again was very welcoming, the staff could not be more helpful, the food was all very fresh and flavorsome, highly recommended

Wow! What a wonderful welcome, service and meal at Caer Beris Manor Hotel for my birthday! Excellent from from the moment we walked in through the door until we left! Wonderful meal, beautifully presented and great value for money! Omar and his team will go from strength to strength with their level of service and expertise! If you haven't been here since August 2019, you must go! You are missing out on this gem! Thank you all! We will see you again very soon xXx

Had Christmas lunch here yesterday with our son and family. We had a great welcome from the very friendly owners, the hotel itself was so homely with real fires burning.The food and service was fabulous, so much attention given to every guest in a very relaxed way. Excellent, we hope you go from strength to strength, we will certainly be back. Hope you have a very happy and prosperous New Year

I had the pate to start, beef for main and cheesecake to finish. It was all stunning, the staff are very friendly and professional.

We had the set menu on the 2 night stay. I must say I really loved the home made pate, it was more like a mousse, so full of flavour, really gorgeous. The Brecon lamb rump was also delicious, with freshly made sides of vegetables. The chicken was so fresh, full of flavour. Really enjoyed everything we ordered. The home made bread rolls with lashings of butter has put afew pound on me. Love the fact their pastry chef is so very talented with all the bakery sides. We have afternoon Tea that was really smashing, everything made fresh in the kitchen. The Afternoon Tea is a must try, as I understand it they are very popular and I can see why. Hats of to the chefs that made stay awesome meals thought our stay.

Had another great visit here great food great service staff are excellent always nice to come back to this wonderful hotel and eat.

I asked the waitress to explain the vegetarian options to me and she didn’t seem to know anything about them. I asked if the gnocchi was boiled or pan fried. I was informed it was pan fried. It wasn’t!My Husband said he had never had a fillet steak like it -this was not a compliment. The mushroom was soggy and for a fillet steak it was a strange shape not the usual round fat steak.

Spontanously popped in for a cup of tea after a walk along the river, and was tempted to try the lamb from the dinner menu. To be clear, the quality of the meat was great, and it was wonderfully cooked, served with seasonal vegetables. The taste was pure and fresh, as lamb should be. No taste was hidden, but rather highlighted by the rich juices in which it was prepared. The vegetables were a pleasant surprise, with perfectly steamed broccoli, cauliflower and squash. Unfortunately, the interior does not affect the experience in a positive way. One can see that effort has been put down, but the spaces seem somewhat tacky without actually doing justice to the amazing mansion the restaurant is set in. It was a clear autumn evening with a wondeful moon, yet all windows and glass ceilings in the restaurant/glasspavilion was covered by blinds. What an amazing experience it would have been to be able to see it. Another small detail; having been served such a wonderful meal, I regret the waiter not asking me whether I would like anything to drink but water (red wine would have done justice to the lamb). Having thought about it myself halfway through the meal was a bit too late. However, the staff were caring without disturbing. One of the more pricy areas around town, so a bit more relaxing music and care for the interior would make it much more worth the money.

5 of our party had the roast- all enjoyed- i had the sea bass which was lovely - also fancied the vegetarian option but may have that next time

Sat in the cosy table near the fire and had difficulty choosing as everything sounded delicious.

All the food was of a very high standard and delicious. The duo of lamb was outstanding.and the homemade soup with welsh cheese was delicious.

Our two grandchildren phoned Frank the Manager to book at meal for us in their restaurant, and did Frank do us proud quite emotional, the setting was amazing and the food was excellent, cooked to perfection, served beautifully, Try this restaurant, you

Group of 6 family and friends had 'high tea' at this hotel this afternoon, and found it extremely good value for money. I have paid a lot more at other establishments, and nowhere near as good as this.

Gourmet quality food, meticulous personalised service,stunning setting, incredibly low prices! The new manager has transformed Caer Beris and makes your experience there absolutely remarkable! The very best place to celebrate any occasion!

Had a lovely afternoon lunch here with my sisters their husbands and my mom and dad the manager is lovely and very helpful couldn’t do enough for us the grounds are beautiful ideal if your looking for a wedding venue very spacious dinning area with log burning fire the food was perfect

After the drive up the treelined drive the picturesque hotel appeared. We parked at the foot of what had once been a Mott & Bailly fort. On entering we had a very warm welcome from the manager. The food and service were good. I suggest you ask for a table in the veranda.

Helpful staff, really good food and plenty of choice. A really great location for a special occasion

Another stunning visit by the car club to this wonderful restaurant we will keep coming Food was served hot and tasted excellent all plates were empty Frank thank you for your service and friendliness must book next trip with you, stunning views to across the river

I have travelled throughout the world and the very best welcome I have ever had was recently at The Caer Beris. Mr Frank Wilson, the new manager, is absolutely brilliant, so very thoughtful and incredibly professional. He truly customised our evening and graciously introduced our friends to the new owner, who has transformed the hotel into a first class destination. From the impressive front gates, down the majestic drive through the most breath-taking scenery and into the loveliest entrance - the whole experience of arrival is second to none! The personalised hospitality of the manager, with his delightful sense of humour, really impressed our friends! Mr Wilson had thoughtfully reserved the most beautiful table for us over looking the river. He even pointed out how the door could be opened to hear the river and enjoy the terrace. We were expertly guided through our fabulous dining experience and all the staff were so attentive. Matthew, a fantastic Michelin trained chef, created the most magnificent dishes! Seriously, we had the most incredible evening and will cherish such remarkable memories. I cannot praise the manager enough, along with the owner, for creating such a grande hotel in every sense. Thank you so very much for the most magical night!

We had a lovely time at the restaurant at Caer Beris. The food looked and tasted very good and the service was top notch. They were very accommodating with out party, one of which is a vegetarian and one of which is a very fussy eater. We felt very well looked after and appreciated

My wife and I were staying in the adjoining Caer Beris holiday Chalets and went here for an evening meal on 21 April. We really enjoyed the experience, had good service, my favorite beer was even sold there (Estrella). All reasonably priced and a really nice, historic atmosphere. Would go back.

Was superb..... 7 course taster menu well worth a visit to try. Much nicer than I expected. Breakfast menus were also cooked well. Shame we couldn’t have stayed longer to trial some other things on the menu.

Had 7 course taster menu and it was superb. Beautifully presented, tasted delicious, very yummy! Service was first class too. Great wine list. Breakfast was lovely, good buffet, fresh tea and coffee and toast served to the table. Lovely breakfast menu, again yummy, hot and served to you.

Excellent varied menu choice with interesting and delicate flavour combinations. Home made fresh calamari was delicious to start as was the parsnip veloute which was extremely moorish. Main course of belly pork was delicious. Tender with a crispy outter accompanied with a mustard mash which really worked. Duck main was also very well executed with complementing flavours throughout the dish. Desserts of a stunning non chocolate tart was Michelin quality with perfect flavour combinations in the accompanying frozen chocolate shortbread which was so very delicious. Also the roasted pear with delicious croissant ice cream was lovely. Very talented chefs I would highly recommend this restaurant comparable with the high restaurant establishments. A hidden gem!

This is a perfect place to go with a group of friends as the lounges provide space to sit and chat before and after the meal. The dining room was roomy for a fairly large group. We had chosen a limited 3 course menu with 3 options for each course. I enjoyed my soup, but found my fish rather dry and vegetables uninteresting. But it was my dessert that let the whole thing down. I was really looking forward to my Baileys Cheesecake so was shocked when presented with a plate of crumbs toped with a dollop of ice cream and a couple of squirts of what assume was cheesecake mixture. No Baileys as far as I could taste. I did protest to the waitress that this wasn’t a cheesecake, so I hope my comment got back to the chef. It was an enjoyable evening but more to do with the company and surroundings than the food.

Just passing and popped in for coffee and a sandwich, could have been better Hotel had bags of character and was clean Not a lot of staff around so we had to wait to pay but all were friendly and apologetic

Great venue, great food, great service. Wonderful stay. Would be happy to recommend and to return again

The setting was great for two winter meals; both the 'Angler's Bar' menu and the A La Carte menus were...

This hotel is a lovely venue and the new owners have refurbished the main reception rooms with quality looking seating....

We had the taster menu for the first time, what an experience, the meals were presented beautifully and we just...

We dined at both the hotel bar and in the main restaurant on a recent stay. Both lovely in their...

Visited Caer Beris whilst in Builth. The Hotel was stunning and set in beautiful grounds. We ate in the conservatory restaurant this evening. The service was exemplilary and the food was brilliant.

Dinner all 3nights was very enjoyable the staff very professional and pleasant ,the environment pretty

Fine dining quality in a lovely wood panelled dining room. Food was excellent. Service was prefessional and friendly, and no sense of being rushed. Great to eat and relax.

The food was excellent. All the courses were beautifully presented and tasty. Just the right amount of rare fillet steak and accompaniments. The raspberry sorbet and 'deconstructed' Eton mess were lovely. Just what a taster menu is all about. Compliments to the chef and hardworking team.

We tried some wonderful breakfasts that we had never had before. All prepared well. I personally recommend the boiled eggs and soldiers!

Old manor house style historic restaurant. Wonderful well presented food by professional staff whose customer care was perfect. What a memorable experience to savour and remember.

From the welcome as we entered the restaurant to the greetings as we left, the whole experience was excellent. We were a group of five who took a family member there to celebrate her birthday. Drinks taken in a sitting room as we looked at the menu before going to the dining room. The staff were so professional and friendly. The food was really good and beautifully presented. For the standard of offer, the bill was reasonable. I will definitely return, but next time I'll stay in the hotel too. Thank you.

No self respecting kitchen should serve a burger that over cooked and dry. It was a small wissen piece of beef. Very disapointing

On the edge of Builth Wells this was just what we wanted. A quiet and relaxed environment in an interesting hotel in its own grounds. We were well looked after and the quality of the food was exceptional in the best modern gastro-style although you can choose from an alternative menu with simpler offerings. The atmosphere was quite old fashioned in a good way. The arts-and-crafts design of the hotel is interesting dating from the end of the 19th century. There only two tables occupied in the restaurant. The bill was really quite reasonable.

This is a well set up restaurant within an extremely stylish Arts and Crafts Hotel dating from the 1890's. The front of house and bar staff are switched on but not intrusive.The dining room has original Tudor panelling, large stone fireplace and overlooks the river. Sensational.What about the food? Effortlessly inventive and well presented. The chef exudes confidence in his craft. Good quality local produce cooked respectfully.I'm not a desert person, but my Partners rhubarb custard was a sensation. My cheeseboard got 10 out of 10. Staff got 11 out if 10.

I spent an evening here for a meal out recently. I had 3 courses for £29.99 and all courses were delicious and beautifully presented. The service was excellent - attentive but also friendly. The dining and lounge rooms were all comfortable and nicely decorated. We enjoyed a lovely view from the conservatory while our table was being prepared. I honestly could not fault it. We stayed until very late and couldn't get a taxi back to our hotel, so the night manager even gave us a lift. Thanks for an excellent evening!

We were staying on the holiday cabin park next to Caer Beris Manor Hotel and often enjoyed going there across the rope bridge for evening drinks and one evening had a meal there too. Very friendly and helpful staff who where always willing to help with any requests.

Had the 7 course taster menu which was very good and the service provided was excellent, God wine list with reasonable prices.

Went here with a small family group and was full of expectation as the setting and views from the restaurant are excellent.However the service was not good and we waited almost an hour for our main course despite the restaurant being almost empty.Portions for starters and two main were tiny - calling them "ample" in the menu became a running joke.The burgers were good and decent - but the ravioli mains consisted of 5 pieces!We were not offerred coffe after the meal and two of us left hungry- the ultimate sin when eating out.

Caer Beris Manor Hotel is a superb Tudor house set in extensive parkland alongside the river. The Sunday lunch was one of the best that I have had, with attention to detail on presentation and flavour. The staff were charming and helpful.

Absolutely fabulous food extremely well presented the choice is wonderful too we had breakfast and dinner here twice it is a must if you are in the area

20 people sat down to a lovely lunch which had been pre-booked. The food was excellent. The Staff were efficient and friendly and everyone enjoyed the experience.The Hotel is beautifully situated in a bend of the River Irfon in lovely parkland. The comments from all present was "when do we come again". Thank you

Third time indulging in their taster menu and this time we brought another coulple, who also stayed on the 2 day voucher break. Excellent service and a very enjoyable experience.

We had unfortunately not been booked into the restaurant as requested but we had a wonderful meal in the lower conservatory level. Complimentary dishes and drinks were provided and more than compensated for the change of location which was still very good. The food and wine were excellent. We chose the Rioja Reserva for the meal and that was superb. We will definitely be back for the next special occasion. Service was good and everyone took care to provide a polite and personal experience. Thank you!

We ate here in 2013 and we were "blown away" by the wonderful food on the 7 course tasting menu. Now.....wanting somewhere special to celebrate our 50th anniversary, we decided to return, and hope that things would be as good as we remembered. Wow, were they...... If there's one thing that this venue can "do properly", it's create, prepare, and present, fantastic food for those who appreciate "the best". Not only did we enjoy it, but our guests, who had no idea what they were about to experience, were also "blown away. The staff here are spot on too. All I can add to this is, go and experience this treat for yourselves. We will certainly be back....again, and long may this place continue.

Whilst staying at the hotel I enjoyed the tasting menu meal. I cannot recommend it highly enough. Fantastic.Food amazing and service too.

Very good 7 course taster meal & the excellent breakfast was freshly cooked to order. The buffet bar was also excellent, with very nice fruit salad options.

You have got to eat here. They have a great selection of wines and the chef really knows about tastes.

This is a lovely setting even on a damp, late winter Sunday afternoon. The gardens were stirring and spotted with clumps of daffodils that were just starting to open. We were attending a birthday party and refreshments consisted of a buffet tea of generously filled sandwiches, scones and a range of various small cakes. Plenty of tea and coffee completed the meal.Service was discreet, friendly and professional. The food was of a good standard and I suspect lunch or dinner would be worth a try.

We visited the Manor as part of a Groupon 7 course taster menu deal. The food was gorgeous! Small, tasty portions, beautifully presented & most enjoyable. Service excellent ( Michael was fab ) wine (Merlot £17.95) was good, would recommend.

Had the taster 7 course menu first night and a la carter second All excellent. Breakfasts had lots of choices.

We have just spent the most wonderful weekend at Caer Beris Manor. Friday night saw us partake in the 7 course taster menu. From the moment we were greeted by the charming Luke we were made to feel comfortable. Service was spot on, attentive yet not over bearing. Each course was expertly described and as delicious as it sounded. Breakfast the following morning met the same high standard (although the coffee could have been a tad stronger but just our personal taste).Having spent a day out exploring and being disappointed with Lunch we decided to dine in the brassiere. Again the food and service surpassed expectations.All in all one not to be missed. We will try and get back in the summer.

Excellent! Totally recommend very well presented and tasty in a lovely setting with exceptional service by the friendly staff

A delicious meal with fine wines. Followed by disco dancing which helped the dinner go down well! The menu was well-balanced with sorbets to prepare the palate for the most delicious duck main course.

The food at Caer Beris is simply brilliant. A very talented chef. It's not just the a la carte food but the Sunday roast and the breakfast too. In fact, the eggs benedict were the best I have ever had! It's backed up by Luke and the team knowing the menu and wine should there be any questions.

This is the fifth year that we have been to Caer Beris manor Hotel for the New Years celebrations and it certainly surpassed expectations again. Roll on 30th December 2017.

A really special place, full of character,and a very warm welcome made for a wonderful evening.The service and the food were exemplary and I look forward to visiting again.The effort and hard work you all put in is certainly recognised and appreciated. All the best for 2017!

We stayed for a weekend and had the 7 course taster menu. We enjoyed the food so much we ate in the hotel the second night. Waiting staff excellent also.

Just had an extremely pleasant stay at this hotel for two nights. We thought that the food, service and general ambiance were absolutely outstanding. The staff are friendly, helpful and attentive and the hotel has a refreshingly relaxed and informal but professional atmosphere. A very dog - friendly and personable place to stay in an extraordinarily beautiful building and setting.

Recently we stopped for a meal here as it looked grand and we anticipated some fine fare! Our welcome was pleasant enough and we were shown to a table. Service was quite quick and certainly friendly enough but there again it was quiet, we didn't really see many other folk around. Grounds are lovely and the hotel is full of character and history. Beyond that the food was decidedly uninspiring, taste was OK, portions and presentation were small and almost featureless respectively, as if the chef could not be bothered, to add insult to injury the two courses we consumed followed by a drink were very overpriced. My advice would be to avoid until they realise they must offer some value for money rather than go through the motions and overcharge!!

I have tried tasting menus before and to be honest I would prefer a well cooked 3 course meal. Some of the courses were excellent (starter and cheese board), some looked fabulous (pudding was stunning but I could not find much flavour) and some missed the goal entirely (apple sorbet was a great pallete cleanser but with sweet granola was more like a pud). We enjoyed ourselves and service was lovely but I would not do it again.

35 of us were staying at the hotel for the weekend. The dinners we had were beautifully cooked and even for our "gala dinner" we were not overfaced, but it was all delicious.

The potions were small and the vegetables very al dente. I would recommend you stick with chips. They did go out of their way to make me a special sorbet. Staff very attentive and charming.

Very good food & service, my husband had the fish which he said was excellent fresh & cooked to profession.

The service is absolutely lovely and the surroundings beautiful but the food portions small, and not special enough to justify a reasonably high price point. We all left hungry. The chef needs to swallow his pride and serve a little more. £77 for one main course for 2 adults with kids eating off the kids' menu is poor value unless excellent. Which it wasn't at all.