Quo Vadis in City of London, Westminster

Great service and atmosphere but I didn't think the food was good value for money

I enjoyed the food, but the service was bizarre. A waiter came over twice, visibly panicked, to move my Earl Grey tea cup back onto the saucer. I was left wondering—had I committed the cardinal sin of placing my cup directly on the table? It was uncomfortable and awkward, and I genuinely didn’t understand the fuss. Hospitality is about making guests feel at ease, not policing their every move. Sadly, the odd and condescending behavior has put me off. I won’t be returning.

If I could give more stars, I would! Excellent service and top-notch meal options (fishcake, pie of the day chicken, and the Merinque Dessert 🔥) that will blow your mind. Leah provided suggestions and made our dinner all the more memorable!

An excellent evening, don’t miss out on the pie! Hoover, our waiter was a delight, attentive fun and with great advice on the deserts! An evening to remember and not to be missed in London.

Friendly place with helpful staff and the food is delicious.

One of the loveliest places to dine in London. Karl Marx wrote part of Das Kapital in the rooms upstairs and Marco Pierre White used to own the restaurant. So in addition to a wonderful meal, you get to enjoy your time in a site of unique history. Service was truly excellent here. Knowledgeable servers who do their best to accommodate whatever requests. The cod with sea veg (hake was unavailable when we went) is delicious. As are the daily pies (lamb and bacon). As most guides on Quo Vadis will attest, the smoked eel sandwich is a must get, that remains true for my visit. Cuttlefish salad was lovely as well and the "les ov profiteroles au chocolat", which is a cream puff pastry with ice cream instead of cream and a dark chocolate sauce is delightful. Delicious meal, exceptional service, and a bit of history. What else could I ask for?

I came here because it was highly rated, but was disappointed. I ordered the sweetbreads, chicken pie, rabbit and chips. Everything was underwhelming and undersalted. Overall it felt very overpriced for the flavour. The pie of the day changed from chicken to beef half way through the service, which was disappointing because I would have preferred beef. The drinks took so long that the waitress gave them to us for free, they arrived after the starters. When I said I was ready to order the food, the waitress signed, which was an odd reaction. None of the staff said goodbye to us when we left, which was also odd. Overall, it was a relatively bad experience and I wouldn't recommend.

Had the smoked eel sandwich here and it lives up to the hype! It was delicious!!! Also the wait staff is fantastic and were even willing to seat us when we showed up close to closing. Really appreciate the great service and delicious food!

El lugar está cerca de zonas turísticas pero agradable e ideal para una cena acogedora en un ambiente agradable brasserie. Tuvimos comidas muy deliciosas que no pueden ser preparadas fácilmente por no profesionales que es lo que estoy buscando cuando cenamos fuera.

We had a lovely time at this modern European restaurant. The service really stood out — Leah was so kind and genuinely helpful. She patiently explained all the dishes on the menu and gave us great recommendations. I absolutely loved the smoked eel sandwich, and the cured trout with peas, broad beans, asparagus, and new potatoes was so fresh and delicious.

I've wanted to go to this place for years but somehow never got round to it. Got treated to a birthday lunch today.. It certainly didn't dissapoint! Exactly what I was hoping for. Simple, classic elegant dishes perfectly executed with great ingredients and flavour. Great service, relaxed atmosphere. Can't remember the last time I saw whole globe Artichoke with mustard vinigerette on a menu. The rabbit broth was also brilliant. I saw a few tables having the pies which looked great but it was such a hot day we opted for some lighter options. Will definatley be back! Thanks for a great bday lunch!

Service level doesn't match the prices. Glasses were dirty. Drinks were good aside from a long black hair among the ice cubes.

I sat outside (only person) had to ask 6 times to be served by waving to the interior to attract attention, and going inside. Had an omelette and sausage thing which was runny and greasy, looked pretty but in my opinion inedible. Bill was about £18 no drinks. Felt it was a complete waste of money.

Everything about Quo Vadis is always just perfect

Beautiful decor, great service and a thoughtful and tasty menu. Visiting a second time, - I love your restaurant very much. Thank you very much for treating me and my parents so well when we visited last weekend. The courses were joyful, inventive and tasty. I look forward to the next opportunity I can come to your restaurant again

Outstanding service - the best we've had in a very long time. Delicious food too! Thanks for making our meal memorable!

Nice but overrated. Pricey. A good eel sandwich and soup. Could ditch the profiteroles. Younger wait staff are enthusiastic but could do with training - it’s all too casual.

I didn’t do any photos because I was so excited about the place and the food that I forgot!

Visitamos este restaurante ayer para almorzar rápido antes de un espectáculo y podemos decir que era de la vieja escuela Con estilo con manteles blancos encantadores y un ambiente tranquilo en el centro de la zona concurrida. El menú era diferente a lo que esperábamos, pero probé el Bacalao y mi marido los Canelones, que eran excelentes opciones. El gerente que nos atendió fue el más acogedor y eficiente y realmente nos alegró el día con su calidez y servicio. Sin duda recomendaría comer aquí si usted está buscando algo original. gracias por tan gran servicio

La última vez, me perdí el sándwich de anguila porque pensé que sería demasiado para mí. Por lo tanto, fue una de mis listas esta vez para asegurarme de probar este aperitivo característico. Sin ninguna decepción, merece ser su firma... las tostadas estaban muy crujientes y se combinan bien con la anguila ligeramente marinada. De nuevo perdí la oportunidad de tener su pastel de carne característico. He estado deseando probar su pastel de pollo, pero parece que el lado no está de mi lado. Sin embargo, el plato principal del faisán también estaba muy bien preparado. Perfecta combinación con el "Le Petit Calon"!

Amazing service from Nasreen. The abroath smokie was absolutely divine. Thank you!

Great restaurant with good service, quality food and fair prices. Can be hard to get table at busy times but definitely worth a visit for refined British food. Eel sandwich is always a highlight.

Quo Vadis is a legendary dining spot where seasonal British ingredients take center stage. With a daily-changing menu, it consistently delivers refined yet comforting dishes in an elegant yet welcoming setting. Signature plates include the iconic Smoked Eel Sandwich, a perfect balance of crispy fried bread, silky eel, and sharp horseradish. The Pie of the Day is always a hearty, flaky delight, while the Deviled Kid-Liver Skewers showcase the kitchen’s bold, offbeat creativity. Whether for a light bite or a full feast, Quo Vadis never disappoints.

Super atmosphere and buzz in the Members Lounge. Always assured of a super cocktail. Best chicken pie ever and, as always, super service with a smile! My go-too choice on Dean Street.

I love barrafina. The food and the service. Just excellent. Somehow this place is in the same family. So dispiriting. Possibly the worst service I have ever encountered. I had to walk to the kitchen to ask for a glass of wine and again for service . Menus left on the table with a be back in a moment comment . 10 mins later. No sign of anyone. . Food was truly bland. And hot kohlrabi was really vile. The place was quiet. Perhaps understandably. I had to post this.

What a disappointing evening. Had been so looking forward to eating at the iconic Jeremy Lee’s restaurant in Dean Street but ended up feeling like a naughty school girl! The food was so delicious until I had some slightly under cooked cod - it had mostly been lovely and flaky but was a bit gelatinous, sinewy and undercooked in the middle, and I had left this bit on my plate. It was no big deal and I explained this when they cleared the table. I hadn’t asked for a refund or said I wouldn’t pay, however, I was startled some time later to be reacquainted with my leftovers by a server trying to explain that this is apparently how the chef chooses to cook his fish. My uneaten food had been brought back out of the kitchen for all to see like I was some naughty school girl who hadn’t finished her dinner! The server continued to explain until I was left saying how uncomfortable he was making me feel. They said they wouldn’t charge for the dish and would we like to go for a free drink in the members’ bar - no thanks! Really don’t expect to be grilled like that in any restaurant but was so disappointed to feel like this here. Must just say, the chicken pie is to die for though and our original server was an absolute peach! 😅

Someone messaged me offering money to give the restaurant 5 stars, according to the Digital Markets, Competition, and Consumers Act this is illegal and this practice should stop ASAP

Unique menu in a great atmosphere

Esta fue mi segunda visita a este restaurante, y por desgracia, ha ido significativamente cuesta abajo. La comida era increíblemente sosa, poco inspirada y mal presentada. El servicio fue igualmente decepcionante: en un momento dado, una camarera anunció en voz alta al otro lado del restaurante: “Eww, hay alguien vomitando afuera”. ¡No es exactamente lo que quieres oír mientras comes tu curry de garbanzos! Es una pena porque la decoración es elegante, y la ubicación es excelente. Sin embargo, dada la fuerte competencia en la zona, especialmente en este punto de precio, el restaurante realmente necesita intensificar su juego. Lamentablemente, no volveré.

Visitar Quo Vadis siempre es una experiencia placentera. Este es un hermoso espacio. Como siempre el ambiente era encantador y la comida excepcional. Los entrantes eran deliciosos y los principales de Onglet & Phasant deliciosa boca. El servicio proporcionado por nuestra camarera Justine fue igualmente encantador, combinando cortesía y precisión. Nuestra visita coincidió con el Día Nacional del Pudín de Toffee Pegajoso y nuestra elección del postre fue una conclusión inevitable. En la ausencia temporal de Justine, un colega que intervino se olvidó de proporcionarnos cubiertos, que era un poco decepcionante, así como la actitud de un guardián bastante hosco. Aparte de estas pequeñas indiscreciones, el día fue, como siempre, memorable.

They send messages asking for 5 stars, offering to earn a few pounds. You have to earn 5 stars by good work

The Best restaurant in London...

Quo Vadis in Soho is an extremely charming restaurant that combines tradition with modernity. Located in a vibrant district, it attracts both local guests and tourists who want to try authentic Italian cuisine. The interior of the restaurant exudes coziness, with elegant decor that makes everyone feel special. The Quo Vadis menu is a real feast for gourmets. It offers a wide selection of dishes, from fresh pasta, through juicy meats, to delicious desserts. It is worth trying their tagliatelle with truffles and risotto, which delight with the intensity of flavors. The service in the restaurant is at the highest level - the waiters are professional, polite and always ready to advise on the selection of dishes. Quo Vadis is also a perfect place for social gatherings or romantic dinners, thanks to its pleasant atmosphere and carefully selected background music. To sum up, Quo Vadis is a place that delights with both taste and atmosphere. This is an ideal proposition for everyone who wants to experience real Italian cuisine in the heart of London.

delicious food well cook and the presentation to customer is outstanding.

Everything about this place is beautiful. The food is lovely and the staff are very friendly.

Was approached and asked to give 5 stars I was offered 5ustd for this review I would give less stars as it’s not even open today!

Gran servicio, buena comida! Sin duda recomendaría. El servicio fue muy atento, uno de los mejores lugares en los que he estado en esa zona.

Este lugar es ideal para una buena cena, la comida era genial, buen ambiente y un excelente servicio al cliente. Recomiendo

The restaurant has a good atmosphere, food was excellent and great customer service.

What a great restaurant! My wife and I visited while in London, and found the food, decor, and ambience just perfect for a comfortable, romantic night out. As others have mentioned, we loved the smoked eel sandwich as an appetizer. I tried the pheasant, having never had it before, with pomme frites and found it to be very flavorful, though slightly dry. It was enhanced with red cabbage and a bitter lettuce, an unusual, surprising melange--but it worked wonderfully and was delicious. My wife tried the chicken pie with mashed potatoes: both excellent. The chicken pastry was very thin, but perfectly cooked. The flavor of the mash was enhanced with swede (rutabaga), pumpkin, and herbs, and we both really liked the flavor. Desert consisted of a delicious almond tart with custard, ice cream and cream, while profiteroles came filled with vanilla ice cream which added a suitably sweet ending to our meal. My only caveat is that I prefer chilled whipped cream rather than ice cream in my profiteroles. The food portions were generous, and we were both replete at the end of the meal. Service was excellent from everyone we met. I found it good value for money considering the overall experience. We were lucky to meet and chat with Chef Jeremy Lee while there (your Texas friends). He was warm and friendly to us, cordially answering our questions. We have his cookbook which is very well written and photographed. We'll definitely return on our next visit to try more of his inventive dishes.

This is my new favourite restaurant. The quality and pricing are fantastic. Can’t wait to go back!

Interesting modern European food. Unique recipes made interesting

This was an excellent experience. We were 3 and decided to share the starters. The Eel sandwich is a must. We practically tasted all their starters and then went for the beef and venison Pie. It was delicious. I had the profiteroles as a dessert😋. The wine and cocktail choice was also excellent. And not to forget the wonderful service and people. Thank you!

Seasonally inspired contemporary English cuisine that proves British food is phenomenal. Recommend the pie and smoked eel sandwich. Knowledgeable staff.

We thoroughly enjoyed our evening and everything was perfect and enjoyed our time in the club area too. We would like to especially mention our server, Dominic. His manner and wit really meant that the meal was special and he is a real asset to Quo Vadis.

What a pleasure! Such a comfortable and welcoming restaurant with a really friendly staff. To be there is like sitting in a nice living room and being provided with perfect food. Every single dish we had was perfect starting with the bread - wonderful sourdough with a perfect crust. Bread as bread should be. The starters, puntarelle with anchovies and the signature dish, the smoked eel sandwich were something to remember, pure, simple, only focussing on the taste and texture. Good food needs nothing more. The main courses, fegato and the pie of the day (turkey and bacon) could not have been better. There is nothing to add, honest dishes with best ingredients balanced in the best way The same with the desserts, buttermilk pudding and blood orange sorbet - a wonderful finish for a wonderful meal. Thank you! Next time we're in London, we have to go there again! Volkmar Pamer, Vienna, Austria

Just the most wonderful place 🥰

The food was really good, but it is quite pricey. The service is not in line with the price. We had a lovely dinner, and would have given them the 5 stars if the price was better.

Just relax and enjoy! Realy cozy restaurant with great food.

This is one of the best places I’ve eaten in my entire life. Amazing food 👏🏻

Decent food, good service in a smart restaurant in soho, a little dated on the inside.

Definitely one of London's finest restaurants! The food was absolutely delicious, the restaurant is gorgeous and the staff outstanding. Special thanks to Gigi, Saskia and Maciek

Fab. U. Lous. Chicken Volant was amazing.

Outstanding food from a menu of refined British classics. I had chicken veloute pie which was incredible - tasty & full of big pieces of tender chicken. Drinks were also excellent.

We had a great evening. The whole experience from start to finish was wonderful, (as always) festive and was a brilliant way to celebrate our 10th anniversary. the food, wine and cocktails were fab! Thank you to the whole team. Rachel Horton

Firmly on my where to eat in London list. Thank you Jeremy and team for a wonderful evening.

La pasamos muy bien en el evento de OCC que se celebró aquí la semana pasada, el lugar, el personal, el ambiente era perfecto, mención especial al camarero Jackson que me atendió, trabajo impresionante. 10 / 10

Quo Vadis is a gem in Soho—combining charm, history, and exceptional food. The atmosphere feels warm and intimate, with a touch of understated elegance that makes it as comfortable for a casual meal as it is for a special occasion. There’s a timeless quality about the place, a sense that it belongs to both Soho’s vibrant past and its present. A restaurant that feels personal, welcoming, and consistently excellent—a rare find.

My daughter's birthday dinner was an absolute delight. It was as if we had passed into a more gracious and time honored way of dining. Everything, from the moment that we checked our coats to the classic elegance of the dining room to our exceptional (and sharply attired) host and server Tommy, made for a lovely ambiance. The food and wine were superb - and the men's bathroom was an unexpected gem from a bygone era. We look forward to our next visit to Quo Vadis!

Went there as two couples on a Saturday night. The place is very pretty but the service was not fantastic. They also did not have 2 of the mains which one of them was a pasta so I don't how can you run out of pasta. The food was alright, not great. I find the whole experience on par with general Soho House vibes, overrated, overpriced and underwhelming. Also because the restaurant is under their bar, there's constant vibrations and sounds coming from over your head. It was a let down unfortunately.

Interesting restaurant with some nice dishes but left feeling it was missing the X factor. Perhaps i don’t appreciate fine British cuisine as much. I had the smoked eel sandwich which they are seemingly well known for. It was very tasty and quite unique. For main I had the hake which was very good too. Perhaps the service impacted our experience as we waited a long time to order and to receive food. We also felt the service was quite basic and not worth the 13% service charge they add. We paid 152£ for two courses each and a cheap bottle of wine which felt quite expensive. As much as we enjoyed the food, we would probably not come back as it lacked a wow factor. PS: restaurant feels pretty anti-vegan, not much plant based dishes.

We had a tremendous lunch at Quo Vadis. Everything was excellent from the welcome at the front desk, to the table, food and service. Delicious starters of chicken, cep, carnage and bacon terrine and chicken livers with bitter leaves sage and walnuts. The chicken veloute pie was one of the best pies we’ve ever eaten and the whole partridge with braised cabbage, onion and mustard jam was also delicious. The short crust pastry on the pie was delicious and inside it was filled with chicken. The pomme frites were also top notch. We could only share a pudding as we were very full, but the brown bread ice cream with chocolate sauce was both unusual and tasty. The service from Fabian was excellent. He was knowledgeable about all the dishes on the menu and ensured lunch was served at a lovely leisurely pace despite the restaurant being fairly quiet.

Outstanding service, outstanding food, and the best atmosphere in London. The seasonal menu means you can keep coming back to try something new, and everytime I have done so it's been exceptional. Tommy was our waiter yesterday and he really brought a sparkle to our evening! Thank you so much for having us, we will be back soon! Ps. You must try the bite..and the grilled bread with figs and ricotta starter.. and the brown bread ice cream (on October's menu)!!

Cannot recommend enough - every time I go to Quo Vadis it is absolutely unparalleled in service, atmosphere and quality of food. Everyone is so lovely and helpful with suggestions, but everything on the menu is incredible so you can't go wrong! For October I'd particularly recommend the olive bite and the fig and ricotta bread. Plus the pie of the day is always a great choice!!

Wonderful experience from the time we walked in to walking out. Food and service were first rate. Can’t wait to go back.

What an amazing experience! We had the chance to have a private visit of the establishment with Saskia and Macek, who told us a lot of very interesting information on how this place became what it is now. Regarding the food and the service, everything was excellent! Thank you for the amazing experience.

It was fairly quiet so 1 was sat and had my order taken quickly. The surrounds are lovely and the atmosphere was very cosy. The meal was excellent, and thank you to the waitstaff who took the time to chat with me for a bit.

We went for a pre-theatre meal and everything served to us was just delicious- from the bread to the starters through to mains, wine and dessert. The eel sandwich is a must-try of course (it was much better than I was expecting- probably one of the best starters I've had in the capital). The pie was packed full of deliciousness and was quite hearty. The other mains and sides were all expertly handled and thoroughly enjoyable. Service was friendly, unpretentious and relaxed and the general atmosphere was altogether comfortable and charming, reflecting the character and history of the place rather nicely. We left the restaurant feeling very satisfied, well looked-after and wanting to come back for more. What more could one ask for in a restaurant?

Great food and wine. The manager, Isuf is the quintessential example of enthusiasm, expertise and affability. He made our visit exceptional.

DON’T GO HERE. they’re scamming people! They’re cheating their google rating by trying to buy it from random people. Don’t like scammers. I attached photos of sms conversation.

Awesome ambiance. Took my wife out for a dinner date and it was amazing. The food was great. A nice place to spend with that special someone. ❤️

DON’T GO HERE. they’re scamming people! They’re cheating their google rating by trying to buy it from random people. Don’t like scammers. I attached photos of sms conversation.

A refined British Restaurant with a lovely ambience great food and excellent service . Thanks for a lovely evening

Very good location, the staff are very accommodating. The food is very good

"I recently had the pleasure of dining at Quo Vadis and I must say, it exceeded my expectations. The restaurant's ability to accommodate group dinners was impressive, and the bar service was top-notch, serving delicious cocktails. I had a fantastic experience and would definitely come back for more. Highly recommended for a great dining experience!"

Food is poor service is terrible and the atmosphere was so shocking was not a very good place to go and if I could give it 0 stars I would

Brilliant place to eat , service was great. I would highly recommend to friends and family . Great food

Amazing assortment of food and drinks. Staff really friendly and inviting.

Think there may have been some insider dealing going on as I have a vague connection with Jeremy Lee but nevertheless, top class service and fantastic food in one of London's less trumpeted restaurants. Liz Truss is a fool.

Nothing I don’t love about this restaurant after a couple of visits. Delicious cooking, fantastic service, wine, ingredients and environment. In a busy location that is packed full of some pretty nice places to eat (and a few to avoid) this one is the real deal.

Pretentious twaddle. Did not have the soup we ordered so palmed us off with a different one without even asking. Avoid! Not worth the large bill.

Relatively sane private members club with restaurant that serves the public. Staff are friendly and personal. Food good but not exciting. Atmosphere a little uninspiring as well. But nothing to complain about - and the Mexican bar tender is very willing to explore new creations.

Classy place. My wife and I were nervous about eating eel. But it's a must!

Visited this evening for a Quo Vadis and Friends evening featuring Kolae restaurant. The food was predictably fabulous from the Som Saa chef founder Andy Oliver, but the setting, service, and shared tables made for a very special evening!

OMG possibly the best meal I've had all year. Always feels a bit strong to come out with such a statement, but the rabbit main was just immensely delicious, perfectly cooked, perfectly seasoned - one of those rare moments were I could close my eyes and enjoy every mouthful. I liked the eel sandwich too, not sure I'd order it again but it really was a wow in terms of flavour once more. Service good, wine fabulous. I was very impressed.

Work lunch for four. Overall, excellent experience, with warm welcome, friendly staff, good food - well presented, comfortable and stylish decor. One minor point: staff could be more attentive about who ordered what. We had several occasions where drinks and food were given to the wrong people, including a fish dish to a vegetarian.

As with many, Quo Vadis was on the list for a long time and we eventually booked for a special occasion. Unfortunately we were incredibly disappointed and it did not live up to the hype. We got the pork terrine which was more like parsley terrine with some pork. There was far too much parsley. The pie was nice but the sauce was incredibly watery and would have preferred a thicker sauce. The sides were also disappointing with the potato and pea salad having far too much mustard. Also to note our waitress was really brusk, she rolled her eyes when we said we had a voucher and got annoyed that we had spilled some food on the table. It was incredibly awkward. All in all I have to say it was quite a disappointing experience and unfortunately won't be recommending to friends and family.

A meal of delights! Salads Nicoise as it should be made with lovely brown anchovies, thin French beans, double peeled broad beans, lettuce and the most wonderful peeled tomatoes. Then rabbit cooked as a riff on saltimbocca, cooked with sage and lardo, served with tomatoes, basil and courgettes. I don’t often eating pudding - but the pistachio cake with apricots was a delight. What a blissful meal - fantastic ingredients cooked with love and helpful service. The Albariño was good too! I want to go back.

Really delicious, unique and scrumptious food. Great portion sizes and super friendly service

Our lunch waitress — blonde, English — was extraordinary. Charming, engaging, intelligent, charismatic. Couldn't be bettered. Food was elegantly presented and perfectly simple. No pretension and plenty of rigour.All in all, delightful. The price was right.

Great food and service. Would recommend the eel Sandwich. Was so good we had 2 of them. Chicken pot pie was also great.

This place had been on the list for a while. We went for a lunch on the weekend, booked on the day. The restaurant is beautifully fitted, and spacious enough you don’t feel too close to your fellow diners. The eel sandwich was delicious, as well as the salted trout. Their martini menu was also interesting, offering a few variations on the classics. Very friendly and prompt service. Would happily go again!

Attended a private party, cocktails and canapes! Venue is beautiful, fabulous location right in the heart of Soho. Staff were incredibly helpful. Canapes were delicious.

We arrived at this longstanding institution after a some fantastic jazz nearby. The restaurant decor seemed welcoming with its bright colours and the staff were very friendly in showing us to our table for 6. The place felt relaxed but with a pleasant hubbub of conversation as a background. The menu had an odd mix of things on it but I chose the much recommended smoked eel sandwich starter and pie of the day (chicken), both were really excellent. Some of others were cheekily served vegetable soup instead of the fish soup ordered (as they had run out). The head waiter smoothed this over by apologising graciously (as he should have done!) and refusing to charge for starters. None of this mattered we all had a great time and left feeling happy.

All I can say is WOW!! Very impressed by the food. Everyone needs to have the smoked eel sandwich. I had the hanger steak and it was perfect in every way. I still think of that peppercorn crust. Pricey but worth it!

Good meal. The recommendations for the eel sandwich is justified. It is very good. Really like the bourride hake with mussels.

Food and service were excellent.

Overpriced, some style but little substance. £23 for a ‘pie’ that was a dish with overcooked pastry top. And the price didn’t include sides. Service not of the quality to justify the price either, ordered a bottle of chenin, then over 5 minutes later the waitress came back saying she’d forgotten what wine we’d ordered.

We had a private room for a company event and we had excellent service. Food was superb, especially the dessert. Amazing location too to go out for drinks after. Highly recommended.

Great place to spend time! Is cozy and well organised.