Quo Vadis in City of London, Westminster

Quo Vadis is a gem in Soho—combining charm, history, and exceptional food. The atmosphere feels warm and intimate, with a touch of understated elegance that makes it as comfortable for a casual meal as it is for a special occasion. There’s a timeless quality about the place, a sense that it belongs to both Soho’s vibrant past and its present. A restaurant that feels personal, welcoming, and consistently excellent—a rare find.

My daughter's birthday dinner was an absolute delight. It was as if we had passed into a more gracious and time honored way of dining. Everything, from the moment that we checked our coats to the classic elegance of the dining room to our exceptional (and sharply attired) host and server Tommy, made for a lovely ambiance. The food and wine were superb - and the men's bathroom was an unexpected gem from a bygone era. We look forward to our next visit to Quo Vadis!

Went there as two couples on a Saturday night. The place is very pretty but the service was not fantastic. They also did not have 2 of the mains which one of them was a pasta so I don't how can you run out of pasta. The food was alright, not great. I find the whole experience on par with general Soho House vibes, overrated, overpriced and underwhelming. Also because the restaurant is under their bar, there's constant vibrations and sounds coming from over your head. It was a let down unfortunately.

Interesting restaurant with some nice dishes but left feeling it was missing the X factor. Perhaps i don’t appreciate fine British cuisine as much. I had the smoked eel sandwich which they are seemingly well known for. It was very tasty and quite unique. For main I had the hake which was very good too. Perhaps the service impacted our experience as we waited a long time to order and to receive food. We also felt the service was quite basic and not worth the 13% service charge they add. We paid 152£ for two courses each and a cheap bottle of wine which felt quite expensive. As much as we enjoyed the food, we would probably not come back as it lacked a wow factor. PS: restaurant feels pretty anti-vegan, not much plant based dishes.

We had a tremendous lunch at Quo Vadis. Everything was excellent from the welcome at the front desk, to the table, food and service. Delicious starters of chicken, cep, carnage and bacon terrine and chicken livers with bitter leaves sage and walnuts. The chicken veloute pie was one of the best pies we’ve ever eaten and the whole partridge with braised cabbage, onion and mustard jam was also delicious. The short crust pastry on the pie was delicious and inside it was filled with chicken. The pomme frites were also top notch. We could only share a pudding as we were very full, but the brown bread ice cream with chocolate sauce was both unusual and tasty. The service from Fabian was excellent. He was knowledgeable about all the dishes on the menu and ensured lunch was served at a lovely leisurely pace despite the restaurant being fairly quiet.

Outstanding service, outstanding food, and the best atmosphere in London. The seasonal menu means you can keep coming back to try something new, and everytime I have done so it's been exceptional. Tommy was our waiter yesterday and he really brought a sparkle to our evening! Thank you so much for having us, we will be back soon! Ps. You must try the bite..and the grilled bread with figs and ricotta starter.. and the brown bread ice cream (on October's menu)!!

Cannot recommend enough - every time I go to Quo Vadis it is absolutely unparalleled in service, atmosphere and quality of food. Everyone is so lovely and helpful with suggestions, but everything on the menu is incredible so you can't go wrong! For October I'd particularly recommend the olive bite and the fig and ricotta bread. Plus the pie of the day is always a great choice!!

Wonderful experience from the time we walked in to walking out. Food and service were first rate. Can’t wait to go back.

What an amazing experience! We had the chance to have a private visit of the establishment with Saskia and Macek, who told us a lot of very interesting information on how this place became what it is now. Regarding the food and the service, everything was excellent! Thank you for the amazing experience.

It was fairly quiet so 1 was sat and had my order taken quickly. The surrounds are lovely and the atmosphere was very cosy. The meal was excellent, and thank you to the waitstaff who took the time to chat with me for a bit.

We went for a pre-theatre meal and everything served to us was just delicious- from the bread to the starters through to mains, wine and dessert. The eel sandwich is a must-try of course (it was much better than I was expecting- probably one of the best starters I've had in the capital). The pie was packed full of deliciousness and was quite hearty. The other mains and sides were all expertly handled and thoroughly enjoyable. Service was friendly, unpretentious and relaxed and the general atmosphere was altogether comfortable and charming, reflecting the character and history of the place rather nicely. We left the restaurant feeling very satisfied, well looked-after and wanting to come back for more. What more could one ask for in a restaurant?

Great food and wine. The manager, Isuf is the quintessential example of enthusiasm, expertise and affability. He made our visit exceptional.

DON’T GO HERE. they’re scamming people! They’re cheating their google rating by trying to buy it from random people. Don’t like scammers. I attached photos of sms conversation.

DON’T GO HERE. they’re scamming people! They’re cheating their google rating by trying to buy it from random people. Don’t like scammers. I attached photos of sms conversation.

Awesome ambiance. Took my wife out for a dinner date and it was amazing. The food was great. A nice place to spend with that special someone. ❤️

A refined British Restaurant with a lovely ambience great food and excellent service . Thanks for a lovely evening

Very good location, the staff are very accommodating. The food is very good

"I recently had the pleasure of dining at Quo Vadis and I must say, it exceeded my expectations. The restaurant's ability to accommodate group dinners was impressive, and the bar service was top-notch, serving delicious cocktails. I had a fantastic experience and would definitely come back for more. Highly recommended for a great dining experience!"

Food is poor service is terrible and the atmosphere was so shocking was not a very good place to go and if I could give it 0 stars I would

Brilliant place to eat , service was great. I would highly recommend to friends and family . Great food

Amazing assortment of food and drinks. Staff really friendly and inviting.

Nothing I don’t love about this restaurant after a couple of visits. Delicious cooking, fantastic service, wine, ingredients and environment. In a busy location that is packed full of some pretty nice places to eat (and a few to avoid) this one is the real deal.

Think there may have been some insider dealing going on as I have a vague connection with Jeremy Lee but nevertheless, top class service and fantastic food in one of London's less trumpeted restaurants. Liz Truss is a fool.

Pretentious twaddle. Did not have the soup we ordered so palmed us off with a different one without even asking. Avoid! Not worth the large bill.

Relatively sane private members club with restaurant that serves the public. Staff are friendly and personal. Food good but not exciting. Atmosphere a little uninspiring as well. But nothing to complain about - and the Mexican bar tender is very willing to explore new creations.

Classy place. My wife and I were nervous about eating eel. But it's a must!

Visited this evening for a Quo Vadis and Friends evening featuring Kolae restaurant. The food was predictably fabulous from the Som Saa chef founder Andy Oliver, but the setting, service, and shared tables made for a very special evening!

OMG possibly the best meal I've had all year. Always feels a bit strong to come out with such a statement, but the rabbit main was just immensely delicious, perfectly cooked, perfectly seasoned - one of those rare moments were I could close my eyes and enjoy every mouthful. I liked the eel sandwich too, not sure I'd order it again but it really was a wow in terms of flavour once more. Service good, wine fabulous. I was very impressed.

Work lunch for four. Overall, excellent experience, with warm welcome, friendly staff, good food - well presented, comfortable and stylish decor. One minor point: staff could be more attentive about who ordered what. We had several occasions where drinks and food were given to the wrong people, including a fish dish to a vegetarian.

As with many, Quo Vadis was on the list for a long time and we eventually booked for a special occasion. Unfortunately we were incredibly disappointed and it did not live up to the hype. We got the pork terrine which was more like parsley terrine with some pork. There was far too much parsley. The pie was nice but the sauce was incredibly watery and would have preferred a thicker sauce. The sides were also disappointing with the potato and pea salad having far too much mustard. Also to note our waitress was really brusk, she rolled her eyes when we said we had a voucher and got annoyed that we had spilled some food on the table. It was incredibly awkward. All in all I have to say it was quite a disappointing experience and unfortunately won't be recommending to friends and family.

A meal of delights! Salads Nicoise as it should be made with lovely brown anchovies, thin French beans, double peeled broad beans, lettuce and the most wonderful peeled tomatoes. Then rabbit cooked as a riff on saltimbocca, cooked with sage and lardo, served with tomatoes, basil and courgettes. I don’t often eating pudding - but the pistachio cake with apricots was a delight. What a blissful meal - fantastic ingredients cooked with love and helpful service. The Albariño was good too! I want to go back.

Really delicious, unique and scrumptious food. Great portion sizes and super friendly service

Our lunch waitress — blonde, English — was extraordinary. Charming, engaging, intelligent, charismatic. Couldn't be bettered. Food was elegantly presented and perfectly simple. No pretension and plenty of rigour.All in all, delightful. The price was right.

Great food and service. Would recommend the eel Sandwich. Was so good we had 2 of them. Chicken pot pie was also great.

This place had been on the list for a while. We went for a lunch on the weekend, booked on the day. The restaurant is beautifully fitted, and spacious enough you don’t feel too close to your fellow diners. The eel sandwich was delicious, as well as the salted trout. Their martini menu was also interesting, offering a few variations on the classics. Very friendly and prompt service. Would happily go again!

Attended a private party, cocktails and canapes! Venue is beautiful, fabulous location right in the heart of Soho. Staff were incredibly helpful. Canapes were delicious.

We arrived at this longstanding institution after a some fantastic jazz nearby. The restaurant decor seemed welcoming with its bright colours and the staff were very friendly in showing us to our table for 6. The place felt relaxed but with a pleasant hubbub of conversation as a background. The menu had an odd mix of things on it but I chose the much recommended smoked eel sandwich starter and pie of the day (chicken), both were really excellent. Some of others were cheekily served vegetable soup instead of the fish soup ordered (as they had run out). The head waiter smoothed this over by apologising graciously (as he should have done!) and refusing to charge for starters. None of this mattered we all had a great time and left feeling happy.

All I can say is WOW!! Very impressed by the food. Everyone needs to have the smoked eel sandwich. I had the hanger steak and it was perfect in every way. I still think of that peppercorn crust. Pricey but worth it!

Good meal. The recommendations for the eel sandwich is justified. It is very good. Really like the bourride hake with mussels.

Food and service were excellent.

Overpriced, some style but little substance. £23 for a ‘pie’ that was a dish with overcooked pastry top. And the price didn’t include sides. Service not of the quality to justify the price either, ordered a bottle of chenin, then over 5 minutes later the waitress came back saying she’d forgotten what wine we’d ordered.

Great place to spend time! Is cozy and well organised.

We had a private room for a company event and we had excellent service. Food was superb, especially the dessert. Amazing location too to go out for drinks after. Highly recommended.

Always love it, we had dinner in the members restaurant. I had the pie and the waitress was amazing

Just come here for the smoked eel sandwich it is great. Other dishes are well done and nicely put together. Great service from the staff as well!

There are a lot of stories and history to this place and there is also a members only section of the club. With such an interesting profile, a visit seemed worthwhile. I feel this place has a Moulin Rouge feel (maybe due to the colour tone). Table arrangement is a bit intimate but comfortable. I started off with the whole artichoke vinaigrette (which I kind of regretted a bit) but with hindsight, probably the famous smoked eel sandwich should have been a better choice (I thought the eel sandwich was a full main course, that's why I didn't order it). I was looking forward to have the pie but was told it was a beef pie that evening. As I do not take beef, I opted for the lamb rump. The lamb rump was in fact very tender (surprisingly) and that brought my mood back. It also went well with the red wine I ordered. The meal was finished off with a creme brulee, which was a bit different from the usual version (it didn't have that burnt crunchy top. Strange but maybe that's their interpretation of the dessert, I didn't bother to find out. Why I said "brought my mood back" was because, during the meal, I saw the guest (also a solo diner) next to me having the exact courses I was planning to order, the smoked eel sandwich and the pie. To my surprise, the pie didn't looked like a beef pie as it had a white meat filling. So, I had a casual chat with him and found out the menu had changed half way through. At that moment, I thought the waiter could have been more informed and suggested that I could have the chicken pie as an option. Will I return for the eel sandwich and the chicken pie? Maybe, if I do not have other priorities.

The reservation was made on May 1, 2024, for May 27, 2024. On the day of the reservation, I received text messages confirming that I would still be dining that night, followed by another reminder of my reservation. I paid for an Uber to be driven to the restaurant, only to find it closed upon arrival. When making the reservation, it was stated that there may be a fee for no-shows or late cancellations. Given this policy, I believe I should be compensated for my time and the Uber expenses incurred due to the restaurant's closure. It is unfortunate for such an establishment to act so irresponsibly. As a visitor from the United States, I could have made alternative dining arrangements had I been notified in advance.

The food is amazing and the atmosphere is great! It's a brilliant spot in the members area for private business meetings.

I’d been looking forward to a meal here for many years and after our experience I had to wonder why. The food was mediocre and that’s being kind. We thought we were off to a good start, as the mackerel beetroot rhubarb and fresh horseradish hit all the right notes. The fish was lightly pickled, as were the other elements, each done in a slightly different brine, and it was fun, playful and tasty. The rest of the meal was a mess. A boiled artichoke was simply plunked on a plate and served with a thick vinaigrette. This is something we do at home all the time, but getting the inedible choke out was a real chore with a fork and dull knife- who wants to fight with their food at these prices? Mains were both hugely disappointing. A tough bit of sliced lamb rump was served with an oily mint sauce which didn’t do a thing for the dish. My pie of rabbit and Guinea fowl was full of bone. The sauce inside the pie was not creamy and rich but rather a very thin broth. While the flavour of the broth was good, it just didn’t belong underneath a crust. When I questioned the server he said that if a pie contains either rabbit or Guinea fowl, traditionally it’s served this way. I have to wonder why. We had some just okay drinks to start, and a glass of very ordinary Champagne with the mains. Though we were really looking forward to desserts which sounded delicious, we knew at this point they probably wouldn’t be so asked for the cheque. The room is nice and service was okay, but the food was inexcusable at this price. Sadly it seems like a tourist trap- the best thing about it? The cute menus.

We decided to visit as thinking of joining the Club, and first impressions were very promising. Charming staff, delicious, well balanced food and a lovely calm atmosphere, mercifully uninterrupted by the loud thumping music which has ruined so many recent restaurant experiences. We had a quick look at the Club premises above and discovered the members' restaurant impossible to talk in, due to - loud, thumping music! So we won't be joining, but we will go back to the ground floor restaurant.

Had to edit a previous review so guess it’s been 4 years since I was last here! Food and wine was great as always, but have to say I do miss the old dining room with the iconic stained glass window! The stand out about today’s experience I have to say was the service! Previously it’s always been very efficient but I’m afraid a little clinical (the quality of the food always made up for the lack of true connection and warmth). Today there was a difference, great warmth, connection and efficiency by Lydia who served me. I was too immersed in my book to engage in conversation, but she was incredibly attentive, always engaging and always greeting you with the most disarming smile. A true hospitalitarian! Thank you Lydia!

Had a wonderful dinner at Quo Vadis this evening. The food was so good: inventive and creative, but balanced and delicious as well as exciting and new. Our server, Fabian, made it a really special dinner. He looked young through my 63 year old eyes, but he was a seasoned pro. I think if what we had been looking for was structure and formality, he would have delivered. However, as this was our first time here and my wife and I have no dietary restrictions and like just about everything, we asked Fabian to work with us to assemble a sampling that would give us a taste of what Quo Vadis does best. He delivered the goods. He was warm, engaging, confident and knowledgeable. A good reminder to the owners that what separates a good meal from a great one is this level of service.

Had a wonderful dinner at Quo Vadis this evening. The food was so good: inventive and creative, but balanced and delicious as well as exciting and new. Our server, Fabian, made it a really special dinner. He looked young through my 63 year old eyes, but he was a seasoned pro. I think if what we had been looking for was structure and formality, he would have delivered. However, as this was our first time here and my wife and I have no dietary restrictions and like just about everything, we asked Fabian to work with us to assemble a sampling that would give us a taste of what Quo Vadis does best. He delivered the goods. He was warm, engaging, confident and knowledgeable. A good reminder to the owners that what separates a good meal from a great one is this level of service.

Sadly I must recommend to skip Quo Vadis. The service was friendly but disastrous. They were out of many things and kept realising it progressively as the evening went along. Drinks took 45 minutes to arrive from when we first sat down, and didn't even arrive together. Then they couldn't manage to course out our food so we ended up with too many dishes all served together that went cold before we could manage to eat them. Had to beg for the bill 3 times. For a dinner with very light drinking (1 drink per person), bill was £280. Which is a lot to spend to be badly served. The smoked eel sandwich was amazing. Get one to go and eat it on the street? Then go elsewhere.

Nice venue, but food at a recent event was disappointing. Access to the rooms upstairs was very difficult for anyone who has difficulty walking.

Quo Vadis has evolved from French food cuisine into an Italian influenced menu. The food is excellent; the restaurant is wonderful for friends and families. The restaurant has a beautiful look that is pleasing for all customers. Quo Vadis easy to find. We loved Quo Vadis, it's a wonderful place for couples to dine. By the way, there is a wide choice of wine for diners.

Imagine refined British cuisine in a quiet place in Central London. I was surprised at how elegant this restaurant was despite its location. Outside, the restaurant is quite loud and lively from the neighbouring bars, but inside the restaurant, it feels like you've popped yourself over to Mayfair. The first thing I noticed was how decorative the menu is. They have a variety of options for all diets. We chose a mixture of fish and meat. Their seafood was delicious. The meats were seasoned well, but the smoked eel sandwich was my favorite. Overall, it's a high-quality London restaurant. All the dishes were up to par, but I didn't quite find anything that would urge me to come back quickly.

Old school legendary place with hearty food, some modern takes on traditional British food, with an extensive (and not cheap) wine list. Food was top notch, loved the pie of the day (game). Service was good but not exceptional, for example when we went to the loo between courses they brought out the next course and left it on the table rather than waiting till we were both sat down. Sommelier was very knowledgeable.

Elitist, exclusive, arrogant, full of Boris Johnson types etc, basically everything I hate in a restaurant BUT its still worth a visit for the experience and the food which is pretty decent modern British.

The new refurb seems to have done away with the stained glass windows which is a shame. There is much more space though and it’s very comfortable, just lacks some of the old character. Serving staff were uniformly excellent and pleasant. Chef even shook hands! The main problem is that the two hour turnaround for tables is too short to enjoy a relaxed meal. We arrived 20 mins early but were reminded several times that the table was needed back. No time for coffees and liquors! Food was tasty and most enjoyable without any fiddly fine dining pretensions. If only we’d had longer to eat it!

Conveniently located in Soho, this place is a great find if you fancy Modern British cuisine. We tried a few starters, and they are all very good. We had pie and skate for the main course they were a bit underwhelming. The pie crust came a tad too hard. I appreciate the generous portion of the capers that came with the skate, but the fish was pretty much soaked in the oil. Overall good experience though.

Pretty average. Food was ok, nothing exciting. Service was poor, they seemed to lack enough staff so everything took longer than it should have done. The private members bar lacked any sort of atmosphere and when we were there had only one person making and serving the drinks so only managed to have one cocktail in an hour

I have been twice now and been disappointed on both occasions by various elements of the food. The eel sandwich is great but be warned, it’s extremely peppery. I also really love the pistachio cake with rhubarb, this is the best dessert they do. However, it goes downhill from here… The first time I visited I ordered the cured cod, courgette and salmoriglio. It was extremely bland. This week I went with a friend to order all of the puddings and try the legendary sticky toffee pudding. As someone who lives and dream by sticky toffee, I was expecting great things from Quo Vadis, especially considering I have heard it’s one of the best in London but I left truly heartbroken. I judge a sticky toffee pudding as it is, and therefore asked for the cream and custard on the side but when it arrived there was NO toffee sauce?! It was so dry. Yes, I am sure people will say but that’s what the custard is for but custard is not sticky toffee pudding. They are too separate things and I didn’t have the heart to tell our sweet waitress how upset I was. I will admit that the custard is good though, so that’s something at least. Also, the sorbet was absolutely fantastic and is definitely the superior dessert on the menu. Lastly, I have to share my disappointment in the trifle which had a very strange flavour that neither my friend nor I could place. An odd bitter after taste and excessive amount of custard and cream. I love Jeremy Lee and will continue to admire him from afar on instagram but I do not think I’ll return to Quo Vadis. It’s expensive and has let me down on both occasions. The staff are very sweet and it’s not their fault at all, the food just hasn’t met my expectations.

Really average restaurant, not made to feel welcome in any way. Service strange would be the word to use. Starters - mine was pear, Stilton, bitter leaves etc was very nice. My husbands goose rillettes seemed off? Mains we both chose Chicken pie which was ok. Felt like we were wading through thick porridge and eventually we had to give up as it became inedible. Decided against a desert as preferred to leave. Not the best experience and very sad as we had both looked forward to visiting this restaurant.

A group of us went in November and all ended up ill. The common denominator was the oysters, though Quo Vadis denied any responsibility. Fair enough and they were good enough to offer a complimentary meal up to £150 (original cost was in excess of £500). I went with my husband for said complimentary meal and we were rushed from the very beginning. We’d not even been there an hour and a half and were told they’d need our table back before the stipulated two hours. What a weird experience when they were supposedly trying to make us feel welcome. Sorry, I just don’t get this place. I was a returning customer after numerous visits following a bout of food poisoning - though they accepted no responsibility - and made to feel like a bloody nuisance. The lack of customer care/service is an absolute joke. Owner Jeremy Lee may be a celebrity chef but these places seem to rely on their reputation when maybe they need to take care of the people coming through the doors. I won’t be back.

Guys, try the Eel sandwich, it will blow your mind! Extremely delicious!!! For the other dishes, they are excellent too. I recommend the main haddock dish, dessert with pistachios, and the sirloin starter too!! (forgot the names sorry)

The food is excellent. The eel sandwich is a must. And the service was some of the best I've witnessed in london.

Quo Vadis is a British stalwart - Jeremy Lee’s fabulous kitchen kicks out delicious food. Top tip: always make sure you leave room for the astonishing puddings.

This gem in Soho was perfect for me as I wanted a calm place with some fine food. Well, the atmosphere was Indeed calm, and the food was fine. I especially would like to highlight the amazing smoked eel sandwich as a great starter. However, what could have been a nice 5/5 rating was unfortunately dragged down by the underwhelming service. Not outright bad per se, but I didn't feel welcome.

Visited for dinner a week ago. Not the best table in the house, but had a great experience. Lily, our waitress was engaging & professional. I had the smoked eel sandwich to start with; & it certainly deserves all the praise & accolades it has received. Smoked eel in Britain usually only appears in Tasting menus as a small component. At QV it is a substantial portion, served warm on sourdough toast, with lightly pickled red onions & horseradish cream. My main was hake with parsley mash - another winner! My wife had the chicken pie which was superb & plentiful, with a crispy short crust pastry topping & lots of chicken in a delightful light creamy sauce. Sorry, with such superb & tasty savoury courses, no room for pudding. But, who knows - next time.... Barrie & Julie

Our lunch meal was excellent as was the service. Would certainly visit there again. A tad surprised there was no vegetarian option on the menu.

We had a fabulous dinner for 3. I’ve seen a couple of recent negative comments about the service but our welcome and table service couldn’t have been friendlier or more professional and knowledgeable. We liked the decor and had a great table by the window. All the food we had was excellent. I enjoyed the eel sandwich. Having previously only eaten smoked eel cold, having it served warm was a revelation in terms of taste. My two companions raved about the pepper and fennel sirloin beef salad with tomato, fennel and celery, and a lot of freshly grated horseradish. The chicken veloute pie was fantastic and great value at £22.50. Definitely one of the best pies we had ever tasted. The crust was crisp and crunchy and the pie was packed with chicken pieces. For desserts we had a delicious sticky toffee pudding and two lovely ile flottante. All portions were generous other than a small side of greens. There is an extensive wine list with similar prices to most London restaurants of this quality. We would definitely return and have recommended it to others.

I'm sad to write this but we didn't have a great lunch and had been so looking forward to it. My husband took me for my birthday. First off, the restaurant was freezing cold so not a nice environment. It was a cold day so we kinda forgave it. Ordered Oysters then each a starter and a main. My starter arrived along with the oysters so we thought that was odd but when my husbands starter didn't arrive it was clear they thought the oysters were his starter and had forgotten his actual one so a quick apology and he got it. Artichoke and anchovy salad, good god it was disgusting - swimming in olive oil. I told him to return it but he was too polite and hungry by this point. The mains were just okay, I had pheasant which I understand is small but I did eat more plums and prunes than anything else. My husband had the pork which he said was, again, okay. Dessert was delicious - shared a sticky toffee pudding. Our wine was also very good and the sommelier was excellent, shame the waiter didn't know about wine and tipped the rest of the bottle into my glass along with all the sediment. The bill was eye watering. Not a great experience, sadly won't be back and have already told people to save their money. Sorry!

Very quaint and pleasant room , tables a touch too close together but bearable. The welcome was a little too pointed when confirming the table time limitations. In truth it led us to order two courses rather than the intended three because we didn’t want feel rushed. The food was good no issues at all but service was average in every respect. Not terribly attentive , and in general a bit hap hazard. No real reason not to visit again but will not choose for a special occasion more a last minute dot com type of thing.

Food was good. Service was good. Servers were very friendly. However after confirming my reservation, I was immediately told that my meal would be restricted to two hours. I believe this is their policy, but it was off-putting to me (lack of tact). Especially since I was dining solo. Not for this they would’ve received 4 stars. Doubtful I will return. But I do recommend. Maybe someone else will be greeted by someone with better customer service skills.

We were delighted with our visit to Quo Vadis. We were a party of 6 and our table was perfect. The team were wonderfully attentive in just the right way, knowledgeable and added to the whole experience. As for the food, it was utterly delicious, it's hard to mention standouts but the soup of the day, goose rillettes, hake and seafood vol-au-vent were standouts. The desserts are delicious too but we were glad to share them having indulged so happily over the starters and mains! The white wine we had to accompany the meal was delicious also. Overall, a fantastic experience and a wonderful Birthday celebration for one of our party.

Very disappointing dining experience. Service and atmosphere fine but the food was huge let down . Having read reviews my friend and I ordered the Pie- chicken in sauce. The crust was very overcooked, the sauce tasteless and the chicken bit stringy. Final point was irritation at being reminded no less than 4 times that the table had to be vacated promptly. I dine at various restaurants in SoHo for business and pleasure and have to say this has been one of the least enjoyable. Won’t be returning. PS would add that both my friend and I realised we had slightly gippy stomachs the next day …..

Pleasant restaurant in Soho, great service and tasty food, on the expensive side. Cosy but noisy when full.

Food in London was great, but it seemed everything was similar to offerings in the U.S. so I searched for 'must eat in London' and was directed to Quo Vadis. Charming little spot, excellent (professional) service. Food was very British, but very modern and upscale. Loved this spot in Soho.

This little gem in the heart of SoHo never fails to disappoint every time we drop in be that weekday or weekend. The staff are truly wonderful and take time to get to know their guests and deliver great service even during the busy periods, when the place is heaving. In the members club Saskia and Zander were fantastic, very welcoming and attentive and make the best cocktails in Soho! In the events floor Ziem and Hollie were brilliant and nothing is ever too much trouble. Some members clubs you get very little by way of personalised interaction (looking at you Soho House!) but this is a very special place with an incredible team so we can’t wait to return.

I chose this because of the reviews in xx which couldn’t be further from reality. Nice but amateurish and inexperienced service with no sign of any manager lets it down. The food lacks any depth or refinement and is just average at best. There are many better restaurants so don’t waste your time here

Excellent Soho restaurant run by the brilliant chef Jeremy Lee who was previously at the Blueprint Cafe in the Design Museum when it was on the Southbank. We had two starters - peppered venison with pickled prunes and puntarelle with anchovies - which were both great. We followed these with two main courses - fegato alla Veneziana (calves liver with onions!) and a cannelloni dish with cheese, pumpkin and chard - which were also terrific. We accompanied the food with four glasses of very good wine. Very friendly and helpful staff.

Style and Character: Quo Vadis recently underwent refurbishment, and the updated aesthetic is pleasing. The red sofas in the dining area provide a structural elegance, although there is a slight issue with draftiness at the table next to the stairs. Food and Drinks: The food and drinks are a delightful blend of seasonal and British offerings. I had the pleasure of trying their December pie with turkey, and it was excellent. Service: The service was noteworthy, with our waiter displaying a high level of professionalism. Despite opting for a three-course meal, we found ourselves in a bit of a rush after dinner due to the need to vacate the table for the second seating. In summary, the overall experience at Quo Vadis was good, and I would recommend it. While the drafty table and the slight rush were minor inconveniences, they do not detract from the positive aspects of the visit. Given the commendable service, I see no reason to deduct a star for these issues.

Excellent, interesting great food at a fair price with efficient, engaging service.

Overall a bust. The smoked eel sandwich was spot on. Very nice dish. The chicken pies were uninspiring. Flavorless. Leeks would have been a nice addition for flavor. One of the pies was very dark and somewhat over cooked. Fegato... Forget it! Salsify was unimaginative. The server forgot to bring another requested martini, and neglected to ask if we wanted another bottle of wine. The wait between starters and the entrees was FAR too long. My first and final visit.

Just eaten there.....we had venison and eel to start and both had turkey pie for main. Venison too peppery, eel very horseradishy....pies were reminiscent of the food at newent community school in the 90s. While we had a good evening and nice chat the food was below average and I'd never go back.

Absolutely fantastic - with nothing not to like. This is where discrete and accomplished hospitality meets exceptionally prepared, honest food. I’m an enormous fan.

Each dish was impeccable and innovative. Courteous service and great location in Soho.

I have been before and its certainly an amazing experience. Staff are genuinely warm welcoming and knowledgeable. The ambience is perfect and the food just amazing. My friends first time she loved it we will be back. The soup was so creamy I had the chicken pie which is the best ever even managed a dessert can't wait to return.

I hadn’t been to Quo Vadis for years but will definitely not leave it v long before going again. All the food we had was spot on but the smoked eel sandwich was a highlight. My husband had the chicken veloute pie, which was rather large but he managed to eat it all! In fact th3 turbot, terrine and ille flotant. The vibe in the very pleasant dining room was relaxed and the staff, particularly Ivy and the receptionist were particularly lovely (and professional). Good value too. The only small criticism that, when the air con kicked in intermittently, it got quite cold. Highly recommend!

I don't normally write online reviews but felt I had to write about one of my most wonderful restaurant experiences last night. Quo Vadis gave us absolutely knock your socks off food with really relaxed and lovely service. Thank you to Lily and the team for a wonderful birthday evening. Max and Emily

A clean sweep of 5 stars across the board. If I could give more I would. Quo Vadis is one of the finest examples of how hospitality should be. Here’s what I liked: • EXCEPTIONALLY good service. I mean really good from the moment of arrival at reception to that of the knowledgable and delightful Lily who made sure my table was so well looked after.. • The food. I mean it’s hard to fault anything from Jeremy Lee’s kitchen. • The decor and ambience. The balance of music and volume is spot on, the room warm and inviting. • The price point is not outrageous and you feel the experience is worth every penny. What I didn’t like: • N/A Do I recommend going? YES Will I go again? YES Was it good value? YES Price point: $$$ Overall a fantastic, faultless dining experience. Well done Jeremy and your team at QV. Can’t wait to return.

Wonderful lunch. Great atmosphere. I couldn't resist buying his cookery book and Jeremy kindly signed it for me. The pie was perfection.

Last week, we had an amazing dinner at Quo Vadis in Soho. The service was outstanding – the staff was really nice and took great care of us. The food was delicious too! I tried the eel sandwich, which was really good. But the standout dish was the rabbit with girolles (which I did not order, so tried to steal some from my partner's plate - so so good). It was fantastic! The rabbit was tender, and the girolles added a great earthy flavor. Every bite was a delight! The atmosphere at Quo Vadis was cozy, and the whole experience made our evening special.

This is a very pretty restaurant and staff were wonderful, particularly the lovely Flo. However, we had come for Jeremy’s famous pies. Three of our party of four ordered the chicken veloute pie, and were devastated to be told that all the pie was finished. I am afraid the cannelloni was a very disappointing substitute.

One of my favorite places in London. Great food, service and ambiance. A special mention to Antonio. He made my last visit to the club very enjoyable. The eel sandwich and the pie are absolutely delicious!

Friendly staff, food came quickly. Both starter and main tasted pretty good!

Visited for a relaxed lunch before a visit to the theatre that evening. We love this kind of no fuss but well executed menu. Tasting menus have their place but sometimes you just want a good plate of food. And a nice cocktail. Of course we had the eel sandwich and meringue for dessert. The staff were all lovely and the dining room very comfortable. This sounds a bit luke warm but I don’t mean it to. Not everything has to be loudly shouting bells and whistles at you. Sometimes understated elegance is what is required. Just a very good experience. Thank you.

We arrived bang on time for a pre theatre dinner midweek. As we walked through the front door two members of staff pushed past us with not a thank you as we held the door open for them...seemed at odds with the level of service we were expecting. We were greeted at the front desk by a frankly supercilious front of house wearing a cravat...he took our coats, gave us a tag and showed us into the dining room. Once shown our table in an room empty other than one other couple, we asked to be seated at a table that wasn't next to theirs and the same 'cravated chap' told us, for some inexplicable reason (that I've never before heard in 30+ adult years of fine dining), that it wouldn't be possible...whatever happened to service and the concept of the customer always being right? Of course our table stay were attentive and thoughtful and the food every bit as good as we had expected. As we left 75 minutes later on the way to the theatre we speed at the front desk to collect it coats with 'tag' in hand only to be angered at one more by the cravat wearing fella and to be asked what we wanted...weirdly unaware of what his job was and particularly strange considering he'd only take our coats a short while before, I was holding the tag towards him and the were only half a dozen other diners in the place. Was the food great? Yes indeed. Were the waiting stay attentive? Again, yes. Would I return? Not so sure...perhaps when Gieves stop selling cravats...

Quo Vadis Private Dining I booked a private room for a dinner to celebrate my 60th in September 23. 15 minutes after we arrived the DJ in the private room next door started playing very loud music. As a result we were unable to talk across the table, unable to hear the playlist my friend had created for the evening and I had to spend time dealing with the Quo Vadis team instead of enjoying my celebrations. The duty manager took steps to try and improve the situation but was unwilling to do the one thing that would have helped - turn down the music next door to a sensible level. There was insufficient staff in the 15-minute window my guests arrived and serving plates that were not heated so a number of us ate cold steak. The approach to presentation can only be described as cafeteria-like, certainly not the promised Feast. I should say that the quality of the food was good. A sensible discount was negotiated after a laughably unacceptable initial offer from the head of events at the Hart Group. Sadly I cannot rerun my 60th birthday celebration.