Pios Restaurant in Wychavon

Pint of Moretti £5.10 😱 furniture desperately needs updating

If you want a delightful meal with excellent food at a very reasonable price then go along to Pios We have visited at lunchtime and also in the evening. The service is very friendly and personal. The setting is delightful with views overlooking the Abbey I had rump steak and the others had lasagne and also an omelette Great atmosphere and Pio himself comes to check you are happy with the food Definitely going back again

The owner of this place is a lovely man .The food and hospitality was lovley enjoyed my evening there.I had a Tirrimasue which was nice . They have a nice menu and a few nice desserts.

Came here for a family gathering prior to Xmas day. Menu up on the blackboard but when we ordered 4 chefs steak pie we were informed there were only two. So made a change to our order for a scampi and roast pork. Chefs steak pie was salty with half raw pastry, scampi was literally 9 pieces of scampi on a plate all by themselves. Lasagne was not very nice and most was left.

The place is a health hazard, I'd give it a miss

We just had a wonderful evening, celebrating Burn’s Night at Pio’s Restaurant in the White Horse Hotel in Pershore. Wonderful hospitality by Pio and his great staff. Festive music, great food and even a wee dram. We met interesting people and a good was had by all.

If I could review this restaurant as 0 stars I would. I rang up to book a table using the tastecard 2-4-1 offer that I pay a yearly fee for and the owner was incredibly rude. He told me that the restaurant was closed and he didn't elaborate on when it would be open again and then continued to say he would not honour the 2-4-1 discount, despite being listed on the tastecard app as a provider. When I queried this he proceeded to hang up on me mid sentence. Disgusting customer service. I am appalled he is still in business.

Nos había pasado por el hotel muchas veces, pero no probamos el restaurante, así que nos fuimos para una cena entre semana con un amigo, el dueño y el camarero era muy amable y me explicó el menú de opciones especiales, incluyendo el completamente dos de nosotros tuvimos el menú especial carbonara. Muy bonito, pero tenía una cantidad ridícula de elegante. La otra tenía la ensalada mozorella diner entrante que le gustó, incluyendo el vestidor, que ella nunca tiene normalmente. El desierto banana flambéd estaba delicioso y bien vale la pena reservar espacio para probar.

Fuimos a este restaurante el miércoles 26 de octubre aproximadamente a las 7 de la tarde y tenía antes reservado como estábamos usando un Tastecard. En línea con la oferta tastecard, pedimos dos entrantes, dos platos principales y dos postres que nos ofrecieron en un 2 - 4 - 1 base más un pan de ajo y una botella de vino tinto para ser pagado en total. El vino que pedimos estaba roja, aunque queríamos blanca, pero que se había acabado de color blanco - literalmente no tenía vino blanco. Cuando llegó la factura, el 25% ya había descontado. Pregunté, y dijo que la oferta era para 2 tastecard 4 - 1 en los tres campos y el camarero "Oh, no estamos haciendo eso, sólo un 25% de descuento". Pregunté, de nuevo, el camarero la oferta mostrando en la Web a través de mi sitio tastecard teléfono móvil. El camarero entonces dijo: "veré con Pio" (Pio ser el dueño). Después de otro minuto, el dueño y dijo "apresurarnos No, no, no, es el mismo descuento como sociedad Gourmet - ya he dicho que es lo que estoy haciendo". Entonces, él agregó "De todos modos, no venga aquí, no serás bienvenida". Su actitud era bastante agresiva forma un poco intimidante. Me reiteró nuevamente la oferta tastecard estaba anunciado como 2 - 4 - 1 en todos los campos. El dueño entonces respondió "¿Crees que obtendrás una comida como que en ningún otro lugar, y te dan ese tipo de descuento - si tengo que hacer eso, yo podría cerrar el sitio". En este punto su voz se estaba convirtiendo en más alto y él estaba gritando. Me respondió diciendo que era enteramente un asunto diferente y que si él lo anuncian y aceptado una reserva tastecard deberá acatar los términos de la oferta y que no estaba dispuesto a pagar la factura, a menos que sea por la cantidad correcta. La respuesta de los propietarios fue: "yo creo que están siendo muy significa". Entonces, él gestured al camarero y dijo: "les dará el descuento", pero volví a mí y dijo: "pero ya he dicho, no volver aquí, no eres bienvenido, buscar otro sitio". El camarero fue en todo momento educado y el chef señora que vinieron a ver si nos quedamos satisfechos con la comida era adorable. El problema era la grosera y agresiva propietario Pio. Si vas a participar en una promoción que se promociona en internet y en una pegatina muy grande en su ventana y aceptar una reserva restaurante sobre esa base, no ser grosero y agresivo cuando un cliente espera a acatar los términos de la oferta! !

Very quiet only us in there, booked as using tastecard. Nice menu, very friendly chef, excellent food, if unusual pub! Shared a starter, main courses large and delicious.

Yesterday my wife and l walked the bluebell wood of Pershore. The walk ended near the abbey., not too far from a little restaurant we use in the White Horse Hotel, Pio's. Walking upto the front door we noticed the restaurant seemed to be closed. Further enquiries revealed that the chef was not there having moved and neither was the waiter. However before we had time to leave Pio stepped up and offered to cook us a meal. While the menu options were limited due to the chef being away, we both had a memorably enjoyable meal on this occasion. Pio was resplendent in his chef's jacket and we could have imagined ourselves on the Amalfi coastline had things been only slightly different. I had the fillet steak which was cooked to perfection and the chips here are great. My other half enjoyed the ploughman' as she is a cheese nut. Many thanks to Pio for stepping up to the mark on this occasion. Many would not have bothered.

Went to celebrate father in Laws birthday. Did not realise when booking it was Burns Night supper with limited menu. This was no problem as the waiter soon came up with a number of good options. Service was good food was good portion size generous. Pio then pulled back a couple of tables and some impromptu dancing took place. Lots people joined in really great night.

Lovely welcome from both the owner and locals in the bar when we popped in for a drink and a sandwich. The sandwich was amazing! Lovely roast beef on fresh thick bread, with a lovely salad side dressing. Great value at £2.75 too. We will return to try the restaurant, as they clearly know how to prepare and present food here!!!!

We found this restaurant using my Gourmet Society card, whilst on a canal boat holiday. The venue wasn't the traditional Italian restaurant we were expecting, it was reminiscent of Fawlty Towers with regard to outdated decor, family photos on display, dog walking gear hanging in the restaurant, and Manuel the waiter popping in now and then! We embraced the atmosphere, enjoying the 60s cd playing in the background. The waiter was extremely attentive, checking with the kitchen whether a dish could be altered for us etc. So, the best bit. The food was excellent. We haven't quite finished our fortnight away but so far this remains the best meal we've had all week. We had three courses, celebrating my husband's birthday, the chef included a candle in his dessert! I had steak with pate, we also had risotto, chicken in a wonderful sauce and the children cleared their plates too. Thank you to Pio and his team.

We sat looking at the grounds of Pershore Abby from our table, as petals from the apple trees swirled to the ground. A lovely setting, and a friendly staff and other guests made this a real treat.

I had read about Pios, and booked a table last fri 23/4/2015, we were greeted by a very courteous waiter, who showed us to our table, the menu and specials board followed, the choice was excellent and good value. my partner had fresh asparagus soup local produce, came with a soft warm bun, i chose prawn cocktail, full of prawns brown bread and butter, followed by scampi tail for my partner and soul munuire in garlic butter for myself, with local fresh carrots, spring greens, peas and local potatoes, a lovely dry white bottle of Italian wine, followed by a sweet we shared, with fresh coffee to finish, the food was excellent could not fault it, will definately visit again

My parents and I always enjoy our steaks at pios. His sauces are to die for, proper old fashioned Italian cooking and he always gets our steaks cooked perfectly. Although the service leaves something to be desired it keeps it very personal in the restaurant, something a lot of places are lacking nowadays.

The worst meal I have ever eaten, my stilton sauce was split, everyone else had roast, the potatoes were either frozen or yesterdays, no fluffy potato centre, just hard cold skins. The whole place needs a very good dust and scrub, especially the toilets they were disgusting.

We often go over to Poi's in Pershore for a meal, where it is always a pleasure to enjoy really good food, a friendly atmosphere, and always at a very high standard. The Hotel itself is a little old fashioned, but it all adds to the experience of going to Poi's. Poi, keep up the good work, and that lovely Italian food. Thank you. Duncan, from Malvern

We called in at 1pm today (Wed) for a quick lunch ... we had a 2pm appointment in a nearby village. We had delicious lasagne, and the most enormous gammon, both cooked to perfection. I tried my husband's chips - the best ever! Thanks to a brilliant chef.The eatery itself is very much town-centre old-fashioned place, totally un-modernised. The position opposite the Abbey is perfect!

We visited Pios last night for the first time. The welcome was very friendly, the restaurant is cosy and the food was fantastic. The portion sizes are very generous to the point that the staff kindly put my left overs in a box for me to take home! We will definately be visiting again.

Went there for lunch with my 2 boys (2 and 5), food arrived before they got dangerously bored and was very good and plentiful, we all polished our plates. The place is not what you would call children's friendly at a glance, but we were made welcome.