Based on 3 opinions finded in 2 websites

Based on 3 opinions finded in 2 websites
Nº 922 in 1366 in Kensington and Chelsea
Nº 38 of 52 French in Kensington and Chelsea
Opinions
Me gustaría agradecer hoy por hacerme el día para hablar de chicas. Fui a Paul para que me doliera un chocolate. Y esta chica me ofreció tomar un café (desayuno), así que me preparó un capuchino, que estaba delicioso, y me alegró el día. Volveré, gracias al personal amable y servicial.
Jessica C . 2020-03-16
MORE AT TripAdvisor
Hoy disfruté de Paul y una linda chica llamada Csillus me atendió con una hermosa sonrisa. Ella fue muy amable y amigable. Recomendaré este lugar a mis amigos.
Jose M . 2020-03-12
MORE AT TripAdvisor
Tudo que nos foi oferecido foi de alta qualidade, um café excelente para estar com sua familia e degustar doces e salgados com muito prazer.
paulocvelloso . 2018-07-09
MORE AT TripAdvisor
Similary restaurants in London
649 Opinions
He estado en este restaurante antes y aunque la comida es buena, es la vista de Kensington High Street lo que hace que este lugar. Puedes sentarte en una mesa y ver pasar a la gente. Soy un gran observador de personas y este es el lugar para estar. Buen vino Buena comida. El personal lo dejará solo y no lo apurará. Recomiendo este lugar!
1095 Opinions
Great food and Michele was great to us. athe hospitality is one of the best in London. Go for it.
4042 Opinions
Bombay Brasserie ofrece una experiencia gastronómica inolvidable. El servicio es cálido y atento, y el ambiente es encantador y elegante. La comida es excepcional, aunque no es la típica cocina india, es innovadora, sabrosa y bellamente presentada. Cada plato es una sorpresa encantadora, mostrando un toque creativo en los sabores tradicionales. Una visita obligada para cualquiera que busque una comida única y excepcional!
3803 Opinions
Allergen issue I am allergic to egg, the restaurant team had been warned several times when the booking was made as well as upon arrival at the restaurant. However, after 2 amuse-bouches, I could no longer eat as there had been egg in the leek velouté one. The kitchen and service staff denied this, asking me whether I was sure it "wasn't in my head", but after being sick for a few hours, they finally seemed to believe me (quite disappointing it had to end this way). After lengthy discussions with the kitchen to understand what went wrong (I am extremely lucky I do not have a fatal allergy), they informed me that they cannot "guarantee the absence of cross-contamination". Extremely surprised by this given it is a Michelin star restaurant but also quite disappointed they did not make this known when we booked and informed them of my allergy.