Parrillan Borough Yards in Southwark

Incredible food and drinks!! Definitely recommend the Gorgonzola pasta, scallop pasta and walnut butter pasta. Nicole in particular was so so lovely and helpful

Overated. Worst foccacia of London. Don't go there

Went for an event with sharing food and wine. Friendly service and helpful staff.

Food was a bit underwhelming, Stefan the supervisor was arrogant and agressive and made us not enjoy our dinner. We've been going to Bancone regularly since 2018, back when they only had the Covent Garden one open and it was our favourite restaurant at the time. 6 years later, this 3rd branch is nowhere near what the 1st restaurant used to be like. The place looks nice, but the food is unseasoned, overpriced for what it tastes like and the focaccia was dry and probably been out in the air for a while before they served it. Being in Borough Market, I'm sure that it will appeal to tourists, but realistically I doubt that people who live in London would actual return for a second visit. Our waitress was very nice, the manager of the restaurant was very professional, but Stefan, the supervisor who served our drinks was aggressive, off-putting and is definitely working in the wrong industry. Note to Stefan: please be more mindful of the fact that your clients might be better travelled and generally have a better understanding of what the food and drinks should be served like than you. Being condescending when you have no leg to stand on makes you just look completely unpressional and quite frankly, obnoxious.

Top 5 things to eat in London Where to go!! The texture of raw pasta is unique and the egg topping is really delicious.

This is a rather mixed review. The 5* is for Eoin at the bar and how the restaurant sorted out a problem. Food - hmm. Any restaurant specialising in pasta should get every pasta dish spot on, right? Sadly, my mafalde went back twice. There is a very real difference between al dente and undercooked such that it tastes floury and has way more “bite” than it should, which is how this came out twice. The starters and my friend’s silk handkerchiefs were fab though. Eoin at the bar (it’s definitely his bar and he takes great pride in the booze and the service) was exceptional. He provided excellent advice and tastes of wine before we chose what we would have. He also makes a superb cocktail; the restaurant definitely needs to add a limoncello spritz to the menu in time for the warmer weather that might arrive (hopefully). In terms of making things better, they took the suboptimal main dish off the bill and comped a dessert and a limoncello each. I always think how a restaurant remediates a problem is very telling and the team got it right. However, it’s disappointing it was necessary.

Great affordable food, fantastic service. Radu was very attentive

Each of the 5 Pasta dishes we tried were very tasty - some of the best pasta I tried in London. The portions, on the other hand, were quite small, and the variety of food in the menu is pretty much non-exist. A couple of starter options and pasta - that’s pretty much it Dishes are non-customizable, which was quite sad. Even a simple request for a different pasta type was not considered. Service was good in general, although not more than that - just good, what I would expect from any other restaurant with food at that price point. The vibe was not great, the restaurant is tiny, very loud inside. We had to sit next to the bar. No outdoor seating.

Back again with a friend, not quite the same friendly atmosphere as my first visit, but the food was delicious once more and for 2 courses and plenty of sparkling water £23:a head Inc service Is a bargain!

“Underwhelming”, I think that’s the word I’m looking for. This is one of those hyped restaurants people (and social media) tell you to go. So we did a reservation. We were greeted by a friendly hostess, but it was the only kind service we encountered that night. My husband and I were seated between two tables, one of them had just received their main dishes when we got there. It took over 20 minutes for us to have our orders taken. The table next to our left had already ordered desserts. The other table on the right had just arrived and had already ordered. Us, for some reason, had to wait for a long time. When we finally managed to get our food, everything was so fast paced that it lacked a quality atmosphere. The focaccia was stale, it tasted like something you can buy from Tesco. Olives were the same, I’ve had better for free in different restaurants. The Lardo on Toast was good, but underwhelming. Maybe I had higher expectations that it deserved, but I think it lacked quality. It’s okay to have a simple and straightforward dish, but at least you’d expect high quality ingredients, which weren’t the case. It was mid. Then the mains arrived. They were really good. The scallops coated with miso were definitely tasty and different from what I’d usually expect in Italian restaurants. Also in a rush, our dessert was ordered. We got the chocolate with mascarpone. Again, underwhelming. The combination is interesting and the lime zest gives a hint of citrus that breaks the intensity of the chocolate. But, again, the brownie quality isn’t much different from what you can get in a high street store anywhere. I wouldn’t come back to Bancone. Even though my main dish was great, I don’t think it’s worthy to have to book and plan in advance. If it was a neighborhood restaurant in the corner, I would consider. But it’s definitely not up to its social media hype.

Superb food. Great location at the quieter end of borough market. Thoroughly enjoyed the grilled artichoke starter and cauliflower salad followed by the spicy sausage pasta and the scallop charcoal pasta. Already looking forward to our follow up visit. Service was also very good despite being a server down today

Mya served us the best meal I’ve had so far in London. Highly recommend!

I reserved a table at Bancone for my birthday, although I cheekily had my partner foot the bill! Our experience was nothing short of delightful. We began by savouring two servings of fragrant rosemary and sea salt focaccia. Pairing it with velvety burrata was enjoyable Our pasta choices were equally impressive; the vibrant green cavolo nero with chilli on casarecce pasta was visually striking and bursting with flavour, but it was the roasted pumpkin ravioli with oyster mushrooms and sage brown butter that stole the show with its exceptional taste. My only qualm was with the portion sizes; I found myself craving more. We concluded our meal with two decadent desserts: a smooth crème caramello infused with coffee and buckwheat, offering a delightful slide-down-the-throat experience, and a rich chocolate dessert with mascarpone and lime. The stylish interiors with industrial touches make Bancone a perfect choice for special occasions or, if your budget allows, for regular indulgence.

Good was unbelievable. Service and atmosphere okay.

Food was excellent, service a little slow as they were busy

The focaccia was worst than buying it on a supermarket. Very dry and just like a normal bread. The pastas were tasty. Service just normal and seemed stretched.

Highly recommend! We had a few starters as a group of 4 Great to mix and match the artichoke was the standout starter with the burrata and fresh tomatoes a close second! The main we had the signature silk handkerchief! A must try! It gets quite busy so try and book at least a few weeks in advance so you can have a table at a decent time.

Fresh Pasta focused new branch in Borough Yards. Natural comparison is to Padella, taste is close not too far away but convenience doesnt even compare, so will go again. Baqi was a great server, polite and attentive. The bean ravioli was 10/10

Lighting is very very bright… almost fast food vibes and very surprising. Tables also felt like a fast food chain. Service really understaffed , so although lovely, very inattentive.

We were originally a table of 4, but turned into a last-minute table of 6, we were accomdated for and seated promptly after arrival. Christina who looked after us had an in-depth knowledge of the cooking techniques, flavour profiles and ingredients and was able to give us lots of pointers on what to order both food and drink wise - thank you! Scallop, fennel and charcoal tagliolini dish sounded unusual on paper but ended up being the hit dish of the evening. Would definitely come again to this branch of Bancone

Some of the best pasta ive ever had. Gluten free options are also available which is always amazing. Friendly staff as well!

Went with a friend. The 2 of us ordered 4 pasta dishes and finished it all. Absolutely delicious!

This is their third branch which was opened fairly recently. Food wise it was ok, although not sure why the spicy pork pasta was a little cold. The chocolate cake dessert was delicious nice and chocolatey. Still in my opinion the Covent Garden branch is better in terms of the food. However, the venue is lovely, nice and spacious and just by Borough market. Customer service was great and price wise it was reasonable. Overall still a decent Italian restaurant if you are nearby and fancy some pasta. Good for a date, catch with colleagues or friends ;)

Fantástic experience!! Working in hospitality myself and I can really say the team went above and beyond to make sure we enjoyed our time

Very tasty and affordable. Loved it.

My friend and I visited one midweek evening without a reservation and were lucky enough to be seated. The waiters were lovely, they helped us with menu recommendations and service was attentive. The wine was a fabulous match for the food and we both enjoyed the food. Not an extensive menu but it proves the food is of excellent, fresh quality. The nduja ragu was delicious, although I felt the pasta itself was a bit thick, borderline stodgy in large portions. Would still consider returning here, at some point in the future.

I love it here. Amazing food as always and thank you to Baqi for helping us to find the best dishes. Great experience!

As we were a large group, we had the private dining area upstairs, and we had a lot of dishes that we shared. We had the burrata, confit tomato and basil, grilled artichoke, romesco, and chervil. Focaccia, silk handkerchiefs, walnut butter, confit egg yolk, roasted pumpkin ravioli, squid with charcoal tagliolini, and the spicy pork ragu. Every single dish was well cooked and served at a good temperature. The service was attentive and helpful.

Great selection of pasta and excellent service. We sat at the counter facing the bar and we received royal treatment from Noble who was kind, professional and attentive 😁

My experience at Bancone restaurant left much to be desired. Despite specifying it was a birthday celebration when making the reservation, I was disappointed by their inability to accommodate even a basic request for a candle or a birthday message on the dessert. This discrepancy left me wondering about the purpose of the occasion section in the booking process. Furthermore, the starter of focaccia with artichoke dip failed to meet expectations; the focaccia was stale, and the dip lacked the promised abundance of artichoke. Although the pasta mains were enjoyable, the overall ambiance was overshadowed by excessive noise. In contrast, I much prefer the relaxed atmosphere and consistent food quality at the Covent Garden location.

Absolutely sensational, and fairly priced

Recommended! 4.5 stars. I very much like the concept: a focused pasta menu with some interesting variations and high quality. Great wine selection, too. Prices are ok for the quality and ambience. Will definitely go again.

Food for price point is bang on, you need to be a pasta lover though! Atmosphere is okay just be warned it's extremely busy (very popular) but all round I would recommend!

I've been here at least five times, and enjoy being seated at the bar counter, watching pasta being made. I don't like the starters particularly well, but the mains never fail to impress me. The paccheri with nori butter, and pork chop are my favourite.

We went to Bancone in Borough last weekend to celebrate our anniversary. Atmosphere was nice, the food was also very good. The reason for the low rate is the complete lack of service, which kind of ruined the whole experience for us, despite the rest being fairly positive. We sat down and had to wait 10 mins before the waiter approached us asking if we wanted to order drinks, which was ok - we weren't in a rush at the time. We mistakenly didn't order food in that moment, which led us to wait another good 20 mins at least before we had to stop one of the managers that was passing by to take our food orders. Starters came, we finished and waited for the mains. Another half hour went by. By 10 past 9pm (we booked our table for 7:30) our mains arrived. The mains were good and perfectly al dente (cacio e pepe and the handkerchiefs), but we had to leave quite quickly by the end of it, as we had made reservation elsewhere - hence why we didn't dispute the service charge, otherwise we wouldn't have paid for it. Overall, no attention to details, no questions were asked whether we were ok with the food, or if we wanted more water/drinks or even dessert. There was a fairly big party next to our table and the only waiter on the floor (we were sitting in the mezzanine) was understandably very busy, so this could have been the reason for the lack of service, but anyway, not an excuse. Not sure if we'd give Bancone another try - there are much better pasta places in London and yeah, it's always a bit frustrating when the food is nice but the service non-existent.

Pasta are freshly made and delicious! Take a dictionary if you are not an Italian, but all assortments are interesting. 😅 Wine is also good. All experience is worth it! Great prices for service you get! Btw: I had Gorgonzola, Swiss chard, pappardelle, guancialle and Braised feather blade, primitivo, casarecce, mushrooms 🍄

One of many, but seriously good pasta places in London! If you’re obsessed with pasta like me, you’re going to love this. Nice spot for a date or simply a nice meal. Lovely high ceiling interiors and great location in newly developed borough yards. The options are so delicious. The silk handkerchiefs were divine. Great options for wine too. Definitely a great spot for good fresh handmade pasta.

As a local, I can say that Borough and London Bridge area are filled with Italian restaurants gems. Bancone is not one of them. Took half an hour for the food to finally get to our table, the ravioli was flooded in oily sauce / butter and the meat was chewy and hard to cut. The cauliflower and apples mix were flooded in vinegar and salt. Extremely disappointed., I, will not go back and definitely do not recommend.

Overall, a very disappointing experience. I've been to the Soho branch many times and always had a wonderful time, but today both the service and food were wanting. My pasta, the scallop tagliolini in miso, was swimming in butter to the point I could not finish the dish. The waiters were very abrupt and did not put any effort into introducing the menu. The final straw was when everyone was kicked out of the restaurant at 9.25pm, which is exceptionally early for a Sunday night. The lights were suddenly switched on and there was not the slightest hint of apology. I will not be returning.

Excellent service from Nicole. Food was delicious and the recommendations were all perfect.

The spicy pork and nduja mafalde was good and fresh! The focaccia was fresh too

We stopped today for a quick bite, and we found the cacio e pepe very buttery flavour we couldn't taste the pecorino. Overall it was okay, but I not think so we will come back.

Don't think I'll be going back. Some of the dishes were lovely and flavourful (like the cauliflower salad and miso scalop pasta) but some were disappointing (esp dry focaccia, and pumpkin in the ravioli tasted burnt). However, I was mainly put off by the service - hard to get hold of and quite curt. Greeting staff was lovely, but thats where good service ended.

Delicious! Super tasty pasta. So fresh! Simple but impressive dishes with good flavour. Reasonable prices and a great atmosphere.

It’s rare that I leave a review just because of the service, but I must say the service on Friday night was remarkably friendly and careful. The dishes were good as always, although we missed the mackerel pasta that was so good and removed from the menu.

We had a reservation at 2:30 p.m. We ordered cold starters and they were quite fast, but we were not served the main courses until 3:55 pm. The food was delicious but the waiter was quite haughty and above all very slow.

It's a very good deal overall - great food, good portion sizes and decent prices. Everything I've ever tried was delicious. Very popular, so you should book in advance.

Bancone Borough yards offeed friendly but slightly slow service. Although a starter was forgotten, the main course was enjoyable. The standout was the white wine. However, the restaurant's prices and reputation may not match the experience, leading to feeling it is overrated. Despite these drawbacks, the atmosphere and food quality were noted. Overall, Bancone earns 3 out of 5 stars due to the pleasant ambiance and delicious white wine and tasty main dish, but lack of attention in service.

Amazing food, we ordered buratta to start with focciacia 🤌🏻pumpkin ravioli and caocio e Pepe was the best meal I’ve ever had🫶🏻 drinks were also amazing we had the gin and basil smash highly recommend 🥰

Absolutely gorgeous food and service; especially Eoin who made sure we had everything we wanted and were catered to throughout.

Whenever we're in Borough Market we have to have lunch at this lovely friendly place. The food is delicious, they make their own pasta daily and the service is quick and efficient. We had the artichoke starter with foccacia and rosemary on the side, followed by two pasta dishes, the pumpkin ravioli and the papardelle with gorgonzola, all of excellent quality. We'll definitely be back!

Delicious authentic Italian food and fantastic value. Must try the silk handkerchief which is an amazing dish. Lovely wine and drinks list and the staff are super friendly. Second time I’ve been and will certainly be back again.

Food was great, and I received great service from Radu. He was very helpful throughout the evening. Would recommend to others

Very good pasta dishes, good atmosphere and very friendly servers. And in addition gluten-free pasta available

Sat at the counter as the name suggests. Enjoyable experience. Pasta was delicious as expected. The pumpkin ravioli and the silk handkerchiefs were very good! 👌🏽The drinks were very small and nothing special 🥃Service was also fine. Atmosphere and ambience was okay. We went on a Thursday evening and had a booking in advance.

Pasta dishes were all very good, though slightly too all-dente for 2 of my group (table of 3). The focaccia, cocktails & the shared starter were all tasty too. We were offered desserts but opted against it. The bill was then given without us asking for it, so we wouldn’t have even had time to eat dessert, had we chosen to. We understand they’re busy on a Thursday evening but felt very rushed from our table! The service was good, other than that

A delightful pasta restaurant near Borough Market, though the portions might be a tad small for those with big appetites…

I think this is the best pasta I have ever had. The walnut butter pasta is incredible & for only £11 it is my favourite restaurant in London. Highly recommend

A great time! Super spot for a meal amongst the buzz of Borough. We went for my birthday lunch and had variety of the pasta plates and a couple of cocktails. The highlight for us was the pumpkin ravioli and the silk hankerchiefs with walnut butter. My only remark is that the tables for two are pretty close together so you can kiss goodbye to any intimacy... but that's ok as your face will be full of pasta anyway.

To start, I had Bancone's Sardinian speck, with their venison ragu pappardelle to follow as my main. The speck was a light, tasty treat that I think sets up the main course quite well. This was my first time having venison and I must say after this meal I'd love to try it again. The meat was perfectly tender and seasoned extremely well. I did find however that the portion of meat in the dish was a bit sparse, which was a particular point of disappointment (but maybe that's to be expected). However, ignoring that, the meal was tasty and I can have no other complaints about how the meat & pasta were prepared and served. Overall, a meal I would have again and would recommend to any pasta or venison lovers! Be sure to pair the venison Ragu with their Primitivo red wine 😉

Great evening! Food and wine were very nice and good atmosphere around! Our waitress, Teresa has been fantastic looking after us! Thank you so much!

Even though we made a reservation, the men guided us to a bar table. There were a lot of people and there were no seats, so they seemed to have guided us to a bar table, but the chairs were high and there was no space for outerwear and bags, so when we asked, they told us we could just put them on the ground. Since we had made a reservation, we asked another friendly female waiter to give us a seat. It was uncomfortable, so I asked if I could change seats. Five minutes later, we were moved to a table that could seat two people and finished eating. However, on the way up to the bathroom, there was another large room. There were many tables and some people were already eating. Even though we made a reservation, we didn't understand the male employees who showed us to the bar table in the far corner. I ordered a glass of Orange Blossom and got two. They had no explanation. I asked the female waitress and said that we thought our order was wrong and that we only ordered orange blossom, so we took it back and they removed it from our receipt. Actually, I'm not sure if directing us to the bar table was racist toward Asians, but I was embarrassed and offended because it went against my common sense. Even at a Michelin-starred restaurant, they ask you to put down your clothes, bags, and luggage on the floor while cooking.? can not believe it. When I finished eating and tried to go out, the door wouldn't open. This store locks and opens its doors with a key. Since we couldn't open the door, they opened the door and laughed amongst themselves a lot. It was very unpleasant. And the dishes were very greasy. The first bite is the most delicious. I admit that the price is cheap.

Wow! Saw them making pasta through the window which looked inviting so gave it a go... wow. The home made pasta is unreal. Amazing sauces, so much flavour. So pleased we went in.

Delicious food, amazing service! Special thanks to Eoin for taking the time to explain the menu and make us some delicious cocktails. I’ll be back!!

Really great pasta, but very poor door specification.

Ask if we could get a glass of wine at the bar. Manager didn’t say no until he turned round and saw the only non white (person in the restaurant and the answer was no. Empty tables everywhere.. Clap clap clap

Delicious pasta. Reasonably priced considering the location. Staff were absolutely lovely

Authentic Italain, very good value for money. We did not feel like the waiter checked in on us again after serving our food as we both wanted to order drinks to go with it and were undecided. Towards the end of the meal, we just asked for a refill on our tap water as there was no point in getting a drink when the food was almost gone. It was a busy time, so its understandable that they did not find the time to check in with us.

I have been to Bancone twice now, and have enjoyed the menu on both occasions. This is one of those rare restaurants where taste and texture really matter to their chef: the food a is rich and deeply satisfying, and the range of tastes very different to what you'd get in an "average" Italian restaurant. Coupled with good, friendly and personable service, this is a very good restaurant indeed in a centre awash with fair to average options.

We had meal with friends to celebrate a birthday. The food was generally good and the atmosphere was really lovely. They were slow to take our order and then pushed us off the table at end which wasn’t very well managed. We also saw a mouse running about by the mirror just as our main courses were served which was very off putting!! I wasn’t really sure what to do with this at the time but a few other people saw it and were quite shocked. Possibly something for Southwark council to look into because it would definitely affect food hygiene!

Bancone provided an exceptional dining experience last night. Mindy, the host, went above and beyond to find us a seat and consistently checked in, displaying kindness and attentiveness throughout the evening. The accommodating service added to the overall enjoyment of our dinner.

Lunchtime 1 hour lunch. Pasta good, as were the starters. Walk-in, found us a seat at the counter as was busy. Front door weirdly locked so couldn’t get in 🙃

Lugar bonito e descolado. Bem localizado, dentro do Borough Market. Preços ótimos para Londres (média de 10-15 libras por prato). Pratos não são grandes mas são muito bem feitos. Boa opção.

A great restaurant known for their unique pasta dishes. My favourite is the brill and seaweed butter one.

The young man serving my table, I think his name may have been Stefan was absolutely incredible. He’s 10/10 and his attention to detail was amazing. We loved him. The food was also great. Lorna was also really helpful!

Nice enough pasta place, food was good. Very busy place meant staff weren't very attentive

Great tasting food, one of the best I have tasted so far. Friendly staff and excellent customer service. Great location and easy access to public transport.

Busy restaurant but the service was on point. On arrival we were seated and not long after we were offered water, by that point we already knew what we wanted so we ordered. Our drinks was on the table within moments of ordering and not long after the food started arriving. We ordered 3 of the Silk Handkerchiefs pasta. For me, it could have been served with a bit more of the walnut butter however, the dish didn’t disappoint. After demolishing our plates, we had a look at the menu again and spotted the Venison Ragu and this was like heaven on a plate. I’m not a fan of Venison but this plate ticked all the boxes. If you’re planning to visit Bancone, this dish is highly recommended.

Lovely food, we’ll priced and great atmosphere. We tried a trio of pasta based off the very helpful and knowledgeable waitress and they did not disappoint. It was all delicious and made fresh right in front of us. Booking is highly recommended but if you’re willing to be sat fairly close, the counter top is a delightful experience as my partner and I enjoyed watching the kitchen process.

Delicious pasta every time I visit. Highly recommend cacio e Pepe

I just wanted to say a big thank you to your staff Vendy. I kindly asked if I was able to charge my phone while I’ll wait outside for my booking which was an hour and a half away. It was a wet and rainy day but Vendy insisted that I wait inside the restaurant whilst my phone was charging. The customer service displayed is just impeccable and it’s a restaurant I already love. She is beyond amazing and I’m so grateful for her kind gesture!!

Good service, wait staff were attentive but not intrusive. The pasta was beautiful and tasted amazing! Wasn't ridiculously priced. Would return again.

So so good. Went here with my husband last night. Food is fantastic and really reasonably priced. The staff were really nice and professional. Loved seeing into the open, well-oiled machine-like kitchen all evening. Drinks were delicious and we were able to get a really lovely bottle of wine. Loved the energy of the place as well. It’s so easy for spots in Borough/zone 1 generally to fall into being unaffordable, but this was a real treat that we were able to have such a fantastic night without breaking the bank. Will definitely be back in the future.

Had dinner on new years eve. The service was attentive but friendly and relaxed. The food was spot on and prices fair. Will give the covent garden restaurant a go at some point as there's a lot that i want to try on the menu.

Disclaimer: I'm Italian. The pastas were alright but nothing to write home about. Most of my perplexity is about the service, it's not a big menu nor a big wine list, yet the staff was a bit confused about it all and we had to wait quite a bit and wave someone down - the place was not empty but not manic either. They brought us a bottle of screw top wine, opened it, came back to take the top - unscrewed it, re-screwed it and eventually left with it - which is fine, but was just showing some lack of training in the staff. If you fancy some pasta and you have to stay in the area, it's a good enough option. I wouldn't recommend it as a place if you want to impress someone.

The food was pretty good. I got the pumpkin ravioli, my husband got the taglioni with truffle and our friend got the pork pasta nduja gluten free. We also ordered the focaccia and the burrata and a bottle of red wine. I didn't like th salt in the focaccia but the burrata was yum. Our server, however, was not helpful; she didn't check up on us and everyone around us got their entrees well before we did. After waiting half hour, we finally got a hold of her and she said the food would come out soon. Ten minutes later it finally did. Additionally, when we were deciding on the wine. She asked if we needed help deciding which bottle and we said yes but she basically said nothing, waited for us to ask about certain bottles, didn't have much info and was overall stoic and unhelpful. The other service staff were great but having our server soured our evening and I definitely would not return. We were annoyed we had to tip her.

Fantastic..best pasta I have had, such good value. Great service and ambience. Try the green kale one, was my fave. Signature dish a lil too rich for me. Deffo going again. Cheers!

Food was very overrated and tasteless. Ordered three different dishes and all of them were undercooked and with very little sauce. Focaccia was super disappointing. They should tell if its not fresh. It was very dry, tasteless and seemed old. Atmosphere ok, nothing special. Service ok, took long someone to take the empty plates. Dishes look good and the place as well but i cant say I would come again, unfortunately.

Pasta is excellent and portion sizes are reasonable. For a group of two, three pastas would suffice. Excellent wine selection and very attentive service. Highly recommend the butternut squash pasta.

Having previously visited Bancone and thoroughly enjoyed the experience, I was naturally intrigued to explore their new establishment in Borough Yards. Nestled beneath the charming arches of a railway, the restaurant's ambiance was nothing short of captivating. From the very instant we stepped through the entrance, we was greeted by a team that exuded warmth and attentiveness, setting the tone for the whole evening. Exploring the menu, I was delighted to encounter a selection of new dishes. The Lardo on toast with truffled honey was an absolute revelation. Another highlight of the evening was the Chargrilled Ginger Pig pork chop. The pork chop was succulent and tender and packed full of flavour. The overall experience at Bancone in Borough Yards was a testament to their dedication to delivering an exceptional dining experience. The welcoming and attentive team, combined with the remarkable decor and exceptional dishes, culminated in a truly memorable evening.

Nice restaurant, food was good, one plate of pasta is not necessarily enough for an individual if you're hungry so you either need to supplement with appetisers or have more than one each. Service was okay but a little unwelcoming.

Went hungry,left hungry. We ordered three pasta dishes to share and one portion of focaccia to start with. The focaccia was not good,seemed old..probably of the day before. The pasta itself its not bad,but the sauces are tasteless. The gongorzola cheese was not the proper one,seemed more like a sauce with very little of it. Pappardelle with Venison ragù were tasteless, and not willing to pay 17£ for that small amount of meat in the ragù. In the end, pumpkin ravioli were just bad ..the filling had no taste and there was a lake of butter in dish…and no sage! Paid 40£ each, was not worth it. In 2019 my experience was completely different,pasta used to be good!!

Great experience overall! If I could I would give it a 4.5 instead of 5. Not because anything at all was wrong, but just because nothing was extraordinary or super special. It’s a nice minimal industrial style space with really good pasta. We went for lunch on a Thursday so it was quiet but I can see how it gets very loud and busy there in the evening and weekends. Good service as well. The ragu was delicious but a dish we had many times before. The mackerel pasta thought was delicious and very special! The cauliflower salad for a starter was also really good even though quite a small portion.

Lovely food, service and atmosphere.

We have recently moved to the area and this is one of the places I had on my list to try out. Not many options on a Sunday evening but we were really thrilled with what we found. It started with the house primitivo, which was delicious and at just the right temperature. We shared a yummy burata and then shared the pumpkin pasta and the gorgonzola pasta. Both were just al dente and gorgeous. So obviously we had a dessert and that was scrummy too. Nice friendly staff rounded off an excellent eveing. Thank you!

Sehr schönes zwangloses Restaurant. Erstklassiges italienisches Essen zu günstigen Preisen! Service sehr nett, hilfsbereit und unaufdringlich. Unser Typ: vor dem Kochbereich an den Tresen setzen und staunen.

Super tender venison ragu and delicious pasta as well! We had the chocolate mousse which was also delicious but maybe a bit too dense for my taste. There were no non pasta dishes available yesterday even though the menu online had 1 dish sadly hence the 4 star

My partner who’s never excited about food said he had an orgasm in his mouth. It’s our third time at Bancone, we’ve been to all 3 locations and they are all consistently spectacular. Favorite Italian restaurant in London. Please come to Paris!

Great pasta dishes. I recommend the mackerel and the truffle dishes. The only thing I could say is that the portions are a bit small. We ended up ordering more mains.

Always look forward to coming to Bancone, the food is insanely good and today we had THE best service from lovely Nicole! Do not leave here without trying the handkerchiefs with walnut butter and confit egg yolk!