Parrillan Borough Yards in Southwark

Top quality Italian food at reasonable prices.

The silk handkerchiefs ‘carbonara’ could mend a broken heart - rich, comforting, and irresistibly moreish. Service was attentive and the atmosphere warm and intimate, making it an ideal date spot. That said, the cocktails were underwhelming in quantity - full price for what felt like half a pour. Next time, I’ll likely opt for a glass of wine instead.

Restaurant recommended by the Michelin Guide. We initially found the service lacking in attention. Although the cauliflower salad was very (too) salty, the other dishes selected were delicious (asparagus romesco, gnocchi, and carbonara). Respectable value for money. Significant hygiene issue: a waiter behind the bar prepared two cocktails, he used a straw to validate the taste (common practice)… the problem is that he used the same straw (which he had just put in his mouth) to validate the taste of the second cocktail 🤢

I used to be such a lover of Bancone and have been soooo many times but was really quite disappointed this time. Our starter came after our mains, which seemed to really confused staff, then one of our mains was served cold and you could tell the pasta has been sat there a while and the sauce had soaked into the pasta (the Nduja ragu). Its a dish I've had a number of times before so I knew it should have been better. I did flag this to the waitress but she said oh ok I'll tell the kitchen, but she never actually told the kitchen, nor did she apologise or offer a replacement or anything. The silk handkerchiefs were as always, excellent. Desert was really disappointing- we shared the canoli (which was meant to be pistachio but jsut taked like fake almond and too sweet) And the coffee pannacotta was flavourless and not creamy at all - tasted more like water. Its a shame because at the end the waitress didn't acknowledge what I'd flagged at all - we weren't offered replacement food or any sort of compensation. Overall really sad about what *was* one of my favourite reaurants and both the food and the service let this experience down.

No cell signal in the restaurant. Guest wifi is not working (“authentication failed”). Uncomfortable, cramped bar seats with no hooks to put your bag and coat. Pork chop, the only non-pasta main on the menu, was unavailable. Appetizer came at the same time as our pasta mains. One server who is also the bartender for the entire upper floor of 20 seats. We were in and out in under 20 minutes. Good pasta but I definitely won’t come back.

Lovely restaurant and the staff are very friendly. Sadly, the vegan options are really bland and have virtually no flavour. Would love to see them put a bit more thought into creating something better!!

Such reasonable prices, and amazing pasta! Have been multiple times now and it never disappoints

I tried the Roman artichoke as a starter and it was absolutely addictive, the spicy pappardelle in the picture were a generous portion and incredibly flavoured. I have tried both this location and the Covent Garden one and I preferred this one as it felt less chaotic and it was easier to talk. Great service from our waitress (I can’t remember her name, she had dark hair and was Italian, maybe from Sicily?). Being Italian as well, she made me feel at home and she was really funny too! Highly recommend, would definitely come back.

My friend and I had a lovely late lunch here and the food was all delicious. Friendly, attentive staff gave recommendations and didn't rush us despite the place being busy. Would recommend it if you're looking for elevated Italian food at a reasonable price. 7/10

Came here for dinner with friends, exquisite wine choice and food. Service was attentive yet not overboard.

2nd visit yesterday and cannot fault anything! Food sublime, service is sensational! Love this restaurant!

Counter seat is perfect for solo diners. However, the quality of the pasta is much better at the Covent Garden branch

Best pasta ever eaten! I had it with walnut butter and egg. Was a good quiet atmosphere and nice service. Definitely recommended and also well priced for London

A much bigger Bancone than the other two venues. We got a table booked a week before for Sunday lunch (so easier to score a reservation). Everything was amazing! The egg yolk pasta hankerchiefs were the best pasta I've ever had (ive had it before-buts it's just so good!) the burrata with green beans was also lovely.

Great service, our waiter was really nice and knew the menu inside out. He helped us with the wine pairing and let us try two different white wines to decide which one to go for. The food was delicious, it tasted so fresh. Lovely atmosphere and ambience, highly recommend!

I had a meal here w my friends and all of those pasta was amazing! Also the dessert was very unique :) staffs were super kind and the restaurant has good atmosphere too! Highly recommend this place to everyone !

The food and decor is lovely but I’m afraid I wouldn’t return. The whole experience felt rushed - the sitting is only 90mins, our table was not ready until literally bang on the hour so no chance of a drink beforehand, and after 75 minutes we were already being reminded that our sitting was coming to an end and ended up finishing our wine standing up. Others may have no problem with this, but not for me.

The food is tasty. I got a seat at the counter where I could watch the kitchen.

Enjoyed our evening here, just not as good as the Covent Garden one, food-wise.

We loved all the pastas we ordered!!! especially the Butter walnut pasta!! We highly recommend this place in Borough market

Amazing food! Great service provided by Benjamin

Ordered bucatini cacio e pepe with truffle - amazing taste 👍🏼

Very tasty and high quality Italian food Special and original starters Fresh pasta prepared on site

Absolutely delicious pasta! We had the kombu pasta as well as the famous "silk handkerchiefs". Super flavourful, served hot and fresh, and service was great as well. Thank you for the experience, we have already recommended this to a few other friends :) P.S. recommend making a reservation in advance via their website. My husband and I sat at the bar counter which gave us a nice view of the chefs preparing the food!

This is one of my go-to spots in London! Highly recommend!

One of the best Italians London has to offer. Yes there's a few slightly better but Bancone has the perfect mix of lively atmosphere, genuinely great service and iconic dish (we all know its the confit egg with walnut)

Yes, yes, yes, such a good restaurant, a crazy atmosphere, a wonderful crowd, a great menu. To discover with friends and to share. Don't take the cash.

Wonderful place to have fresh pasta at very reasonable pricing in London! This one is located by the entrance of busy Borough market. Ambience was very nice, staff were so efficient and friendly. Mostly, the quality of pasta was a top notch. They make fresh pasta on site and they know how to cook perfect pastas. Handkerchief silk pasta had smooth and creamy texture and had egg on top. Never had anything like that. I loved my spaghetti w chili and garlic. It had spicy kick to it. Bucatini Cacio e Pepe was cooked perfect. Cauliflower salad was very interesting. It was sliced thinly and very tasty. Highly recommend this restaurant when you are in London.

Daniel our waiter was brilliant! He was very sweet and explained the menu and helped us decide what to have amongst allergies. He was very polite and very attentive and just very helpful. The food was lovely - we had carbonara and the ragu and a lovely glass of Gavi. Adore Bancone - have been for years and it’s always such a treat.

Fantastic quality pasta, brilliant service and fair pricing. My go to restaurant for lunch and dinner.

The food was excellent, as always, but unfortunately, we were treated quite rudely during our visit. About 40 minutes after we sat down, the bill was brought to our table without us asking for it, which felt very abrupt. On top of that, we were interrupted two or three times by staff asking if we needed anything else, which gave us the impression that we were being rushed to leave. I’ve visited other Bancone locations in London and have never experienced anything like this before. I hope the team at the Borough Yards branch reconsiders how they treat their guests, as this was disappointing.

We tried the signature dish — Silk Handkerchiefs with Walnut Butter and Confit Egg Yolk — along with the Scallop with miso-pickled fennel and a hint of charcoal and chilli. The handmade pasta was delicately smooth and cooked perfectly al dente. The textures and flavors were beautifully balanced. The atmosphere and service added to an already excellent experience. To top it off, the pricing was surprisingly reasonable for the quality. Would definitely come again!

Great atmosphere, marvellous service, and real Italian food, no pizzas!, fair prices and a wonderful location, try it!

A machine that wishes it were an elite restaurant. They want to get as many people as possible to feel the experience, but in the shuffle, they forget to check on empty glasses, uncleared plates, or bills not yet paid. The service is enthusiastic, but management seems to expect something impossible of its frontline staff. Cheerfulness cannot make up for lack of capacity

During our walk, we came across this restaurant... Very pleasant welcome and service, but above all we give 5 stars for the quality of the dishes served. A REAL treat. THANKS

Fab place to catch up with some old friends! I often avoid Italian restaurants because the menu always seems to be the same and I could make much of it myself at home. HOWEVER, it was lovely and refreshing to go somewhere that is utilising unique combinations with different ingredients, pasta shapes, and accompaniments than I am not used to seeing. The pasta was also so fresh and well cooked, plus we were seated right next to the chefs which is always lovely to watch. Plus the staff were so friendly and helpful and the atmosphere was great - really busy on a Thursday evening though I would definitely recommend booking ahead of time. I would 100% go back - in fact I need to because there are a couple of dishes I that we didn't order that I've decided I now need to try!

Lovely food and atmosphere. Portions are standard for this sort of restaurant. Lovely ambience but wouldn’t recommend sitting at the bar. 4 stars because they overcharged me by quite a bit so definitely worth double checking if you’re splitting the bill!

Took my parents and family here for my parents 40th wedding anniversary. Had a wonderful time, the food was exceptionally good. Our server Nicole was extraordinarily friendly and efficient. She gave us all limoncellos as a congratulatory drink for my parents anniversary. This was a super nice touch and made the whole occasion extra special. I would highly recommend anyone thinking of visiting for any occasion. Many thanks Nicole!!

Been heard about it a long while finally had it. Really busy at every branch. Pasta are all sort of al dente. Walked in at a random bust Saturday afternoon. Very tasty pasta, very hospitable service. Will come back again!

Great quality pasta, fresh and tasty. We really had a nice time. A special thank to Daniele, our server for the night. He really offered us great service and good vibes. Highly recommended

Another lovely Borough Market find! Attentive service, delicious food and cocktails/good wine list.

Went here for my birthday dinner and had an incredible experience with the meal and most of the staffs. However when we paid, there was already an extra £1 billed for a donation. It wasn’t much and i didn’t really mind as it was my birthday anyways. But I’m new in London so out of curiosity i asked if this can be taken out, and the waitress replied “you can if you REALLY want to. It’s only £1 anyways”. We found that quite rude. Nevertheless, food and atmosphere was amazing.

I’ve been here 4 times for the Handkerchief pasta and I can honestly say it’s the best I’ve had in my life. It’s literally the only food I crave. They had a seasonal one and that was delicious too. Writing this review, I’m booking another meal. They people at the restaurant are also so kind and helpful.

Highly recommend visiting Bancone. The food is incredible but the staff are the stars of the show. Warm and friendly from the moment we arrived, offered menu recommendations and they were super attentive. The food was impeccable. Highly recommend the Gnocchi with sail butter, pumpkin and sage. Soft and pillow bursting with flavour from sauce and oyster mushrooms. For dessert you can't pass up the chocolate mascapone and lime. Rich dense bar of chocolate cake that is to die for.

Fantastic pasta. Cooked to perfection and amazing flavours. Will return again.

Lovely anniversary lunch last Saturday. Staff were friendly and charismatic, turned it into a real experience. Appreciated the slight menu variation from the other Bancone venues

Not really much to say about this place. Just an ordinary Italian cuisine restaurant. How wrong can you go with pasta? While the menu is interesting but the food didn't feel exceptional. Loved the service, although a bit delayed service but staff was really nice. Location is fantastic. I don't think I would come back as I wouldn't pay such price again for the pasta dish....

Fantastic food, I ordered and finished my dish and then another after getting order envy combined with Portions not being huge. Very friendly service throughout, including squeezing us in without a reservation despite the place being packed at 10pm on a Saturday night. Cheap (for london) Negronis.

Bancone is one of my favourite pasta restaurants in London, and this outpost near Borough Market is no different (having previously only visited the Covent Garden location). It is in a large space so has a lot of tables, and it wasn't hard to get a table on a Sunday afternoon. I had the lardo on toast, the pasta with Thai basil and chilli and the fior de latte, all of which were excellent. The food came fairly quickly and the service was friendly.

Busy restaurant with a nice atmosphere on two floors. The service was quick and friendly and they were happy to explain the menu, which wasn't always clear. The food itself was fantastic though we only had bread & olives for starter and two pasta dishes for main - spicy pork ndjua ragu and the Herdwick hogget (lamb) pappardelle. Along with a couple of beers, a Moretti and a Lucky Saint alcohol free. Overall a lovely meal in a nice atmosphere and resonably priced.

Excellent pasta, good starters. The Gorgonzola pasta is the best, and isn’t available at the other locations at time of writing.

I really enjoyed my dinner last night in Bancone. The waitress was helpful with the choice of meals and very attentive. Only drawback for us was asking to leave when we finished. I understand the restaurant is busy and table was technically booked for a specific time but we were finishing our wine and were leaving soon anyways, didn’t need that push ;) overall I enjoyed it and would definitely come back to this chain.

Nice restaurant! As an Italian I didn’t thought there could be that tasty food, but I really liked everything. Also not super expensive!

A great new venue for Bancone. Same great food in a stylish new location.

Will be back. Artichoke starter was 6*. Great experience. Well done.👌

Still one of the best Italian meals I’ve ever had in London. The silk handkerchiefs with walnut butter and egg yolk was so simple, and would’ve been the last meal I would go for on such a varied and vibrant menu, but as my dining partner was veggie we went for it so we could share. It was incredible, so buttery and rich. There’s more expensive restaurants serving lesser foods, the prices here are definitely worth it.

Food was pretty good but pasta was kind of oily. They didn’t understand why we wanted bread with pasta and not as an appetizer. Negroni’s were good. Somehow got seated at a smaller circular table for 4 instead of square, and the wait time was longer than expected.

Delicious food (the fried artichoke, potato sourdough bread, and gnocci with snail butter, mushrooms, and squash puree were standouts), great vibe, and reasonable prices make this a great place to go anytime and often. Clarissa - our waitress - was spot on. Sit at the cook's counter if you can and watch the chefs turn out a dizzying array of fresh pasta dishes with an admirable dose of precision and cool.

Great food and atmosphere! I’m usually quite picky about pasta, especially after visiting Capri, but I wasn’t disappointed. I decided to go vegan for Lent and was worried about limited options, but the lovely waitress recommended a delicious vegan pasta dish and dessert. Both exceeded my expectations. A fantastic experience overall!

Our first time eating at Bancone, we loved everything about the place. The food was absolutely delicious, I had the handkerchief carbonara, simple but amazing. The service was also top class, our server Nicole was exceptional. Bravi

Definitely on the top 3 of the best pastas in London. Great food, cocktails and hospitality. Always a pleasure!

Great food and service. Cacie E Pepe, Gnocchi and the silk pasta all of them are tasty 😋

Very good authentic Italian and reasonably priced. Always busy and a lovely atmosphere. The Handkerchief pasta and the Cacio e Pepe were superb.

Very tasty handmade pasta. If you are in the area, you must try it.

Yummy! My partner and I were around London bridge waiting for an appointment, so we decided to have lunch at bancone. It was a good decision. Highly recommend. I look forward to returning.

Wow. We are picky but would give this 6 stars if we could. The pasta is so good we got a second round instead of deserts for the first time ever. Cocktails are absolutely amazing, probably a top 3 bar for me in London alongside Savoy’s bar with £30 cocktail, except here they are priced at £7-15, and better than cocktails at some of Michelin starred restaurants. Will come back again very soon. £65 per person with a starter, two pastas and two cocktails each.

Delicious pasta, would recommend sharing a few!

The silk handkerchief pasta is silky and tender, lightly coated in a thin sauce. A final sprinkle of cheese enhances the flavor, adding a rich, savory depth.

Portions are too small, I had some pork and red cabbage as a main, it was really basic. I was still feeling hungry after I had my food.

Had an awful experience trying to redeem a gift voucher, and have since tried to resolve this with Bancone but they have ghosted me and refusing to refund the service charge. Upsetting.

I visited a Michelin-starred restaurant and it was delicious. There were a lot of people, but there was no waiting!

This place was recommended as a good value restaurant for raw noodle pasta. It was literally good value for money, and although it wasn't that great of a restaurant, it was worth a visit considering the UK didn't have a lot of food that I wanted to eat.

We went there, had dinner and when they asked dessert we said we would have another drink and they brought the bill arguing they had more reservations so we had to leave. We spent a total of 50 minutes there and nobody told us at the beggining that there was a maximum time we could stay in the restaurant. The waiter from south africa got very rude and said that we should have the drinks somewhere else but not there. The food was okey but can’t recommend the place if you want to enjoy dinner without rushing.

Top Italian eatery, one of my favourites.

Good Italian food, from classics to more modern and new recipes. Good wines choice, staff very professional! I recommend

I’d wanted to try the famous Silk handkerchiefs for some time & I wasn’t disappointed - it was so nice - even better than I’d imagined! The Cannolio for desert was also delicious and just the right size. To top it all the staff were really lovely 😍 Great place and great value for a meal.

Managed to get a bar seat on a busy Friday evening. The waiter was friendly and attentive. The crab ravioli was a let down and there wasn’t anything special about their negroni but everything was beautifully presented and their wine list was extensive and affordable.

The pasta noodles are thick and chewy, which sets it apart from other restaurants. The signature handkerchief is savory and salty, which is a delicious combination. It may be a bit greasy, but it was good when eaten with classic gin.

We had a fantastic dining experience at Bancone London Bridge. Kicking things off with a crisp, refreshing glass of Prosecco and a bowl of plump, flavorful olives set the perfect tone for the evening. The fried artichoke was delightfully crispy, adding a lovely contrast to the rest of the meal. For mains, the spicy pork ragu pasta was rich, hearty, and packed with depth, while the Herdwick hogget pasta was beautifully tender, showcasing the quality of the ingredients. Both dishes highlighted Bancone’s expertise in fresh, handmade pasta. Definitely a must visit.

Got the Aglio e Olio (they call it Spaghetti alla chitarra) and the Herdwick Hogget and both were delicious. Highly recommend. Portion size could be bigger but it is a reasonably priced place for the quality of food you’re getting. Would recommend for a casual lunch or dinner. Not necessarily for a date night to impress.

The food of this restaurant is very unique, the taste is very authentic, and the service is also good. I like it very much, but it will feel a little noisy if you dine in during meal time.

Salty food. Feel so thirsty afterward. However, service was excellent.

I celebrated my brithday and it was amazing. The waiter was really good and she suggested some amazing dish.

What an atmosphere!!Incredible place. The food is looking amazing..

Lack of sustainability (no to go option even though I had only eaten half of my meal) was very disappointing.

We loved watching the talented team working in the kitchen & and also the fried artichoke which was good! I also had Cime di rapa, gnocchetti sardi, broccoli, pickled chilli: this plate had zero cime di rapa in it but just raw broccoli and a greasy soffritto (no extra virgin olive oil). Quite disappointing for such a nice restaurant!! I hope you’ll update the recipe. The quality of the pasta itself was 10/10 though.

Our waiter Benjamin was so brilliant! Gave us great recommendations.

Great service and incredible tasting food. The silk handkerchiefs with walnut butter did not disappoint. Chocolate dessert was rich and indulgent, and tasted incredible. I was dubious at first about being seated at the bar by the kitchen but it was a great experience watching the dishes being made in front of you. Very reasonably priced for the quality of the food.

Well priced, good ingredients. If you love pasta you won't be disappointed. Recommend the silk handkerchief.

Everything was top-notch! Freshly made pasta, fast service, and a great atmosphere.

I left a message yesterday. I made a reservation for lunch yesterday, but I couldn’t go to the store because I lost my phone. I‘m really sorry, but can I go again tomorrow? Please think again about the penalty for no-show.

As we were a large group, we had the private dining area upstairs, and we had a lot of dishes that we shared. We had the burrata, confit tomato and basil, grilled artichoke, romesco, and chervil. Focaccia, silk handkerchiefs, walnut butter, confit egg yolk, roasted pumpkin ravioli, squid with charcoal tagliolini, and the spicy pork ragu. Every single dish was well cooked and served at a good temperature. The service was attentive and helpful. January 2025 Back to Bancone to enjoy once again their best handmade pasta and it definitely hasn't disappointing us. The service was outstanding, friendly and nothing was too much. We have enjoyed our pasta dishes, so much that we have ordered a third one and shared.

The atmosphere and service were good. The service was very attentive. Great place to eat delicious food and isolate yourself from people for a while. We do not need to make a reservation and they accept Walk-Ins Donkey style pasta with garlic is a great option for those who like something simple but with a lot of flavor. The price is fair, just the portions were small I recommend the burrata and the cacio e pepe pasta. If you are looking to eat late, they have lunch after 3pm, so it is a good option compared to other options nearby that close the kitchen until dinner. They have cocktails and wines from Italy, however I consider that they are a little overpriced compared to what can be found for better value in the area. Highly recommended and ideal for a family environment or with a partner. You can eat at the bar which makes it entertaining if you are looking for a fun experience.

Superb random discovery in the streets of London Refined cuisine, specializing in pasta Only happiness THANKS

Food looked good however tasted really bad.

Amazing meal with the best service. Highly recommend.

The truffle and butter dish was something outstanding. I had to order another one because it was super tasty. The real Italian vibes, few good ingredients and a lot of taste. I advise this restaurant to everyone. Well done bancone !

Modern Italian restaurant in Borough Market. Buzzy atmosphere. Open plan kitchen, so you can watch your food being prepared. Starters and pasta were delicious. Portions are small. Highly recommend the burrata to start, gnocchi and alla chittara pasta with truffle.

We stumbled upon this cute little restaurant on a busy Saturday night. It was packed but the hostess got us seated upstairs within 5m. Me and my finance had the cauliflower salad, artichoke, scallops with charcoal spaghetti, spicy sausage ragu. The ingredients were super high end, we got served by Benjamin. We really loved talking to Benjamin. His service was incredible. Quick, friendly, efficient and fun. Thank you Ben! We will definitely be coming back!! We inhaled the food so fast, didn’t have a chance to take photos lol - the bill was quite reasonable considering the quality.

Exceptional service, outstanding food, and a vibrant atmosphere. Every dish impressed, the service was flawless. Getting a reservation in the restaurant area can prove tricky, but the bar seating, which is often available, felt like the place to be seated. Full of patrons and energy. Even the bread was elevated to something memorable — well worth returning for.