Based on 59 opinions finded in 1 websites
Based on 59 opinions finded in 1 websites
Nº 422 in 1872 in Brighton and Hove
Opinions
Visited with my two daughters during summer. Best gluten free crêpes, superfriendly guy working there, really recommend it.
Kari Ødemark . 2024-10-04
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Love this place! Had a savoury crepe (called Compléte) and it was absolutely amazing (cheese, cured ham, garlic and a yolk in the middle). The place has a nice atmosphere to it, Arnold and Nianh were super accommodating and they even give discounts to uni students! Perfect place to chill for lunch or if you’re just feeling a crepe.
William Foster . 2024-09-29
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Discovered by chance, lovely place and food!
Kornelija Šipelytė . 2024-08-31
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great food and service all round from the owner and the waitress, sienna! would totally reccomend this place for some great crepes and a great iced latte!!
Henry Austin . 2024-06-30
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I've just visited Oui Crêperie for the first time and had a 'Classic' (cheese & ham - I held off on the garlic). It was delicious. Just the right amount of ground pepper & a sprinkling of rocket. The Mocha was also delicious & I was most impressed (and grateful) that the barrister noticed her mistake in giving me cow's milk when I'd requested Almond. It was remedied before I'd taken a sip. Most places would have kept quiet & just hoped I didn't notice. Service was spot on & I'm sure I'll be back.
Tim DW . 2024-04-16
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Oui Creperie offers lovely crepes, and the cafe is a nice environment to eat; however, I feel compelled to share my experience regarding the work environment. I suggest that if you are a younger student looking for a job, you perhaps shouldn't work here. Although I only had a brief stint working here last year, the negative experiences I encountered with the owner during that time have had a lasting impact on me. I wasn't going to go as far as to write a bad review, until hearing from multiple other girls that they felt the same way- some who had been working here longer than i had and some who had just started- so i felt inclined to say something. The owners demeanour is consistently rude, snappy, impatient, and unfair to people that are genuinely trying their best. I understand there is a standard to meet when working in hospitality, but it felt as if the comments that were made were particularly harsh and unwarranted. I am generally forgiving by nature, but I would go as far to say that even now, the comments made during my time there have lingered, causing undue anxiety when pursuing new job opportunities and bad feelings about myself. I am perfectly capable, but I have dyslexia and slow processing, which makes working any job anxiety provoking for me enough on its own. The anxiety i had about the owner criticising what felt like everything and offering no encouragement whatsoever brought me to tears after my trial shift. I just worry that other people might encounter similar experiences as i did and it would knock their confidence just the same, perhaps worse even if they were in a very bad place. While I cannot speak for everyone's experience, I wanted to offer a word of caution for those considering employment here. Additionally, I hope my feedback serves as a gentle reminder to the owner to reconsider how they treat their employees (people may lack experience in making crepes, but most certainly make up for it in enthusiasm and willingness to learn). It's essential for workplaces to foster environments where all individuals feel respected and supported.
tiger . 2024-02-17
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The chai was pretty good, but my gallete tasted a bit soapy. Unless buckwheat can taste soapy?? The vegan filling was delicious though. Odd experience as Andrew (?) the owner was training a young woman (Scarlett) and wasn't very nice to her such that it made me uncomfortable. Kept second guessing her and micromanaging. I also asked for the Wi-Fi to work a bit from my phone and didn't get it. A tradesman also came in and demanded payment and the poor owner had to say please don't start an argument in the cafe. Just felt generally unprofessional, but maybe they were all just having a bad day.
Taylor Fiscus . 2024-02-15
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This was the best crepe! Great food and great service on biggest day of the year for them. They even opened specially for us with advance warning. Can’t thank them enough.
William Tabary-Peterssen . 2024-02-13
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Great food and really lovely staff. The team was very kind in accommodating a big group on pancake day. The staff were going above and beyond and doing amazing!
Camille Tabary . 2024-02-13
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Great food, fancy French people coming all the way to Brighton for such delicious crêpes !
Pierre TABARY . 2024-02-13
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Exceptional service, a wholesome atmosphere and delicious crepes 😋🤩 I would recommend this place to any Crepe lovers!
Dani Page . 2024-01-11
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Absolutely wonderful service, tasty crepes and wonderful matcha tea! I cannot recommend this place highly enough - best crepe menu this side of The English Channel!
Rick S . 2024-01-07
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Gorgeous little French crepe and galette cafe, they're cooked fresh right in front of you so you can chat to the staff and they asked if we wanted particular ingredients or not so very easy to personalise too! So yummy and great value.
Julia Bliss . 2023-12-31
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Brilliant customer service and meal!
Jurgen Forster . 2023-12-18
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Best Crepes in town! The gluten free buckwheat base is perfect which I had with the vegan savoury option - very delicious and satisfied with the quality.
Charlie Watts . 2023-12-06
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I ordered "The Boss" to take away and it was so good, nice gooey egg. Tasty and nourishing. Staff were really helpful. I ordered it ahead of an appointment to have it ready for when I finished. It was ready and waiting promptly, still wonderfully warm. Lovely place that makes lovely food. Would recommend.
Pauline Morley . 2023-11-09
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Absolutely lovely food, fantastic atmosphere and friendly staff. I had a savoury Galette with chorizo that was fantastic and my partner had a white chocolate crêpe which they loved. I Would highly recommend paying a visit. It's reasonably priced and we were offered a student discount completely unprompted.
Echo PR . 2023-11-06
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Had a mate work there and from what I've gathered - the crepes are good but staff are not treated well. Please look after your staff!!
Ritika Srivatsan . 2023-10-22
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Really friendly attentive owner, delcious food, good selection to choose from, relaxed environment and good music too. Recommended, thankyou
Glove Games . 2023-10-16
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This place is wheelchair accessible! There is a ramp to get inside the actual cafe and it was made by the owner I believe? I had a savoury galette - wow!! Sadly there is no disabled toilet but the cafe is very small.
Nu McAdam . 2023-10-01
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The best crepe I have ever eaten and great service! Will definitely be returning on my next trip to Brighton!
Kathy Jarvis . 2023-07-28
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Lovely place, delicious food, amazing service, very comfy place, strongly recommend
Malwina Makarow . 2023-07-27
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I am very surprised at this score of 4.8 The crepes are fine and nothing more, we ordered crepe Suzette, it came with way too much liqueur and no sauce at all, and a sawory crepe with everything inside, the egg was overcooked. And besides, cold coffee was spilled on me and the owner didn't bat an eyelid. They didn't come to help clean (we did the cleaning) and they didn't bring new coffee. We had a very unpleasant experience at this place. I would like to emphsise that the young waitress did an excellent job by taking a non standard order and checking with me if it was delivered correctly. On the other hand, the owner clearly saw that I spilled the coffee and offered no help at all.
Sarit Reznik . 2023-07-18
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Crepes were burnt and the staff weren't sure what vegan options were available. Quite expensive for what we got
Poppy Ash . 2023-07-14
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Great little place. We had really delicious crepes and (naturally gluten-free buckwheat) savoury galettes. Very friendly. Recommend!
ruth wood . 2023-06-24
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Very yummy, surprised how large the portions were! I got the mushroom veggie option and my partner got the ham and mushroom. Both very tasty and the friendly service tops it all off 👌
Charlotte Johnson . 2023-05-29
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Went there with my 2 kids (9 and 11) and we all loved the crepes! Lovely to be able have proper French-style buckwheat savoury crepes in Brighton. We will definitely be visiting here again soon! Be aware that they don't have a customer toilet, but they have a sink you can use to wash your hands before eating.
Ingrid Marson . 2023-05-29
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Lovely new creperie in Brighton. Generous portions and great service. Highly recommend! 👏👏
Andrew Byford . 2023-05-29
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Gorgeous authentic food, lovely staff and a sweet place to sit :)
India Grant . 2023-05-17
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Great little place to get some fresh Crepes. They have some good choices to pick from, even for vegans and vegetarians.
Amit . 2023-05-13
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Nice coffee but felt slightly disappointed with my galettes. Very small amount of cheese..
Dom H . 2023-05-05
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Really nice crepe, really friendly and welcoming will definitely return!
Oli . 2023-05-04
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So nice, I recommend this place
Candela Guerrero . 2023-04-27
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Around 12 years ago I used to go to a cafe run by the same people on the Sussex University campus. I’ve really missed their savoury galletes so I was delighted to they have opened a new cafe, and even more delighted to find that the galletes are just as delicious as I remember them. Lovely people, delicious food, highly recommended!
Thomas Parslow . 2023-04-18
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Absolutely lovely little creperie. My galette was so delicious (and I mean really, really good) and the owners are just lovely. A really welcoming new place to eat in Brighton - we'll definitely be back. (Great taste in pottery too) Thank you!!
chapalupe . 2023-04-12
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Fantastic crêpes and wonderful galettes! Lovely staff.
Iva M. . 2023-04-11
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Lovely coffee! Definitely back next time for some crepes.
Rosie Jones . 2023-04-07
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These schedules may not be completely accurate on special days. Please always confirm with the restaurant
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It’s quite overpriced. The dishes weren’t interesting enough for the price, nor the portion size. Nice interior design and cocktails were fine. Nice flavours. We like seafood and four out of five dishes in that category are tinned. I can’t see how it’s justified when there is no cooking involved. The bread with tomato and anchovies was luke warm and the bread was soggy with too much heavy wet cold tomato and then two slivers of anchovies. More attention needed to the timing of courses too. We had a cocktail and then cheese arrived straight away. I expected maybe some communication about the order of dishes…it’s a nice place just a few important tweaks needed in my opinion.