Old Library Lodge And Restaurant in Highland

Excellent lunch here at the weekend - freshly ore prepared, quality ingredients and very tasty. Can highly recommend.

Absolutely stunning location, lovely family run business with fantastic food. We stayed the night at the old library and had a short walk to watch the sunset on the dock

Really tasty food but cold restaurant, by cold I mean temperature and not temperament. The staff are courteous and patient, the food is delicious. Been a few times over the years, the scallops with their bacon accompaniment is a favourite of ours. The lamb is tasty but the sauce is a little overpowering, this dish would suit winter too. The pickled herring is definitely an acquired taste so don't order if you are unsure. However, it is an essential for the menu and is appreciated. The Cullen Skink was delightful as usual and the crockery was quaint. Definitely has charm and a homely feel to it but the chairs and tables aren't cosy, more stylish and classy. A great place for a date. I do feel for the style of tables and stone walls the heating needs to be more appropriate. There is a mini-bar but this place is a restaurant, definitely wouldn't sit for drinks, one would need a warm meal. I understand that during the season, keeping the heating can cost too much but this would make a more enjoyable experience. I don't want to have to wear my jacket or be shivering when I eat, and I enjoy cold water / winter swimming so I don't get cold easily. When you are sitting down you get colder more easily. Even a small artificial heater would be amazing. I really love the decor of the place too, the dark furniture is brilliant and would look amazing at Christmas time. Thank you!

Excellent well-prepared food with a plethora of local ingredients including seafood. Particularly enjoyed the haddock Cullen skink.

Nous avons dormi et diner dans ce hôtel original. L'accueil par le patron bourru est surprenant mais sa femme est charmante. les chambres donnant sur un jardin sont charmantes et correctes mais avec un décor minimaliste, toutefois rien ne manque.. Comme souvent en Ecosse, l'organisation est un peu rigide et le diner est servi impérativement à 19h00 car tout doit être terminé à 21h00 ! Il est recommandé de réserver car le choix alentour pour manger est très restreint ! Le diner traditionnel est très bon avec des produits locaux mais le choix est limité. Excellent toffee pudding. Le petit déjeuner (pas de buffet) est très.... écossais (Haggis, saucisses, oeufs, etc..) donc pas de fruits frais et encore moins de yaourt (il y a une superette toute proche où je suis allée acheter fruits et yaourt) . Toutefois, le service est aimable et les plats généreux.

We were attracted to this restaurant by the great reviews. Our experience was mixed. Service was great: friendly and efficient. The building itself is really atmospheric. However, we were disappointed with the food. I was really looking forward to the Skye Lamb rack and made sure to confirm with the waitress that it would be served ‘pink’. It was tasty but overcooked and fatty. I did mention this to the waitress, who was obviously not happy with the feedback.

Unfortunately we did not get to taste your food. After reading the great reviews we decided to try. As we have a dog and indoors is not dog friendly, I asked if we could eat outside to be told “sorry we’ve decided not to serve outside today as it might rain!” We are in Scotland, the weather is always unpredictable!!! I explained we only wanted to have the Cullen skink to be told , still- no sorry!!! We would’ve had a drink also so approx £30 lost on us sitting outside for half an hour!!! Just doesn’t make sense!! I’m happy you can afford to lose customers in these quiet times! The lady was very nice who had to tell me this but think it’s embarrassing for Scottish hospitality!!

Excellent Takeaway and excellent service. Reasonably priced, excellent food and service with a smile. Will sample the Restaurant service another time. Would highly recommend and will be back ourselves.

This is the second time we have stayed at The Old Library Lodge & Restaurant. David and Penny Buick were again very welcoming and the food was excellent. Nothing seems to be too much trouble for them. The room we had was very comfortable and the restaurant excellent. Breakfasts were excellent. The fish and chips superb. The Rack of Lamb was ideal and just as I like land. The Scallops were freshly caught and ideally cooked. The views from the front of the hotel were beautiful at all times of the day. An ideal location for a holiday. It was a shame that we had to move onto to Skye. We hope we can return in the near future.

The lady who took our order was very helpful and the quality of the food was superb, excellent venison and the haggis pakoras were delicious. They also have a good range of single malt whisky.

A trip down memory name that exceeded expectations. We had been to the Old Library a few years ago but it has changed hands but we wanted to revisit so glad we did. The food was amazing my favourite was the Cullen Skink but to be honest the Scampi and chips was not far behind. Great atmosphere, friendly staff and tasty wine. I would highly recommend

We stayed at the Old Library for one night, and enjoyed the restaurant for dinner and breakfast. This is a delightful old building in a stunning part of the country. We had beautiful views from our room. The room was very comfortable with a newly-refurbished bathroom. Meals were sensational. This is one of those little, out-of-the-way places that you simpy must seek out.

Lovely resturant, great atmophere and very friendly staff. Recommend to book as it has limited covers and gets booked. We booked a couple of days in advance.

Four of us had lunch at the Old Library twice while on holiday in the area. Both meals were excellent and really tasty. The highlight was the lamb which was succulent, juicy and tender with a delicious jus and served with a lovely side of potatoes and vegetables. Starters and puddings were also very good. Will definately be back next time we are on holiday in Arisaig.

Food and Lodging were wonderful. The dinner was the best we've had so far in Scotland. Room was very comfrotable.

We ate here on a Tuesday evening and luckily had booked well in advance. It was very busy but with only 9 tables and 6 of those reserved for people staying overnight we were lucky to get a table. The atmosphere is cosy and the staff lovely. We both had battered haddock and chips with a small salad garnish and tartare sauce. I had white chocolate cheesecake which was also very good. 10/10 for the excellent food, service and ambiance.

This is a small friendly restaurant with a great selection of local fresh fish and food. The menu reflects the great seafood available in the area with daily specials topping up the menu. Booking is essential and not to be missed.

Absolutely lovely place , hospitality first class, food amazing, great location , Penny & David are so warm and welcoming , you certainly won’t be disappointed ..

Une jolie maison au bord de l’eau d’où admirer le coucher du soleil. On y dort bien dans une chambre décorée avec goût et un peu plus d’originalité qu’ailleurs. On y dîne merveilleusement bien, je conseille « venison «  un délice.

You definitely need to make a reservation here, its popular and quite rightly so. The wonderful couple who run it are welcoming and friendly. The menu is full of delicious offerings. Everything was hot, beautifully presented and the quality was outstanding. Completely fresh, homemade with perfect vegetables to complement the main dish. The wine was excellent and nothing was too much trouble for the staff. We had very much looked forward to this particular restaurant dinner and we weren’t disappointed. Expect a perfect evening experience.

On arrival it was obvious there was no table ready for us even though I had received our booking confirmation from David Buick on 2 July. Just looks of puzzlement. Given a table then all downhill after that. Staff just not interested at all. This was noticable given all who came in after us were greeted as you would expect in a restaurant. Couldn’t wait to leave. Strange experience indeed!!!

No complaints about food - delicious. I booked this meal on 2 July for 6pm. David Buick responded with confirmation of this time and date quite quickly after sending it but, when we walked in it was obvious there was no table booked for us. Went downhill after that. Given a table, but service poor. Couldn’t wait to complete the meal and get out. Given that everyone who came in after us were given a cheery welcome, it seemed strange we were treated differently. It was quite a strange experience for us.

A good evening meal in Arisaig. Lamb was cooked perfectly, venison a little over cooked. Prices - the highlands unfortunately are expensive nowadays but these places have to make a living over the summer…

We passed through and by luck made a great choice coming to the old library! The food was superb and a great choice of sea food on the specials menu. Highly recommended

(I feel safe enough to write this review as we have already booked for next Summer.) This is a cracking hotel. We luckily contacted David when he just received a cancellation and we’re rewarded with two beautiful rooms with sea views plus one of the...

Arrêt déjeuner dans ce petit restaurant. Bon accueil, service efficace. Noix de Saint Jacques excellentes, idem pour la soupe cullen...

Lovely little restaurant on the front of Arisaig village. Welcoming staff and very friendly and pleasing - very refreshing! 3 courses each and every meal was delicious. Tasty and strong Cullen Skink, the way it should be. Perfectly cooked fish and excellent lamb shank in...

What a wonderful place to stay in a wonderful village. We had two nights here in a very spacious and comfortable unit behind the main building. David and his wonderful team were very welcoming and helpful. Breakfast was included ( delicious) and we enjoyed wonderful...

Without doubt the best restaurant in the local area. Food was great, service was sharp, helpful and friendly. And the piece was reasonable too. If you’re in arisaig, mallaig or morar, stop by here for some food.

What a Gem of a restaurant in a fabulous location. Great seafood and a selection of other specials available. No kids menu but they will happily do smaller portions for children. My son thought it was the best scampi he ever had and he’s quite...

Nous logions à la Old Library (ils ont 6 chambres) et avons dîné sur place (réservation fortement conseillée). Très agréable...

Had a fantastic evening meal here. Definitely book in advance, not a big restaurant inside. Too many Specials to choose from - the scallops were amazing, and the monkfish curry was really great too. No room for dessert unfortunately. Serving staff were very friendly, service...

The food was very tasty. I had the fish and chips and it filled the plate. Struggling to finish it. staff were very friendly. The beer was good too.

We loved our evening here. Really well prepared food and excellent service from the waiter who couldn’t have been more helpful and accommodating. Excellent experience.

Wow what a gem! We stayed 2 nights and I didn't want to leave room and its view straight out onto the beautiful Arasaig harbour. We ate in the restaurant both nights and both meals were fabulous. Lovely hosts for whom nothing was too much...

The best scallops we have had! Melted in the mouth like butter and the gravalax was amazing. Beautiful views and fantastic selection of locally sourced food!

Lovely Restaurant. The food was excellent very fresh. Very friendly family business. Locally sourced ingredients in a very beautiful setting. Lots of lovley fish and seafood. Will be back.

Third visit this week. Absolutely a must to go for a meal. Great food lovely staff very friendly and helpful. Can’t wait to visit again. Thank you Penny and David

Quite one of the best dinners we’ve ever had and only wish we had restaurants like this back home in Cheshire. The scallops were delicious and perfectly cooked as was the Skye rack of lamb. The meal was had in a relaxing atmosphere with attentive...

A return to a beautiful location, for accommodation and especially for the cuisine. Absolutely beautiful local produce, cooked to perfection!

Over the years we have had great meals in the Old Library restaurant but have never stayed there ,until recently. On arrival we were given a warm welcome by owners David and Penny. Our room was large and spotlessly clean, with a very comfortable king...

Backpackers are not welcome at all. There will no table available for you. Even if you see one. Sorry comes with a grim. Your cash is no good.

Taste the 2 smoked salmons in front of the see outside the restaurant with an original irish cider and enjoy! We recommand this place 44£ for 3 persons

A lunchtime visit. Lovely fillet of haddock and chips, fresh and tasty. The chips were excellent. Falafel burger was good. Interesting that the evening menu charges more for the same food.

I had Mull Scallops. Wonderful. Fortunately my wife had soup (delicious) and I could purloin her bread. It needed it. I am no stranger to scallops, but these tasted good, and were presented well. I loved the sauce, especially with some bread.

Really enjoyed three night stay in this lovely little hotel. We stayed in one of the garden rooms to the rear and found it very comfortable and nicely decorated and furnished. We very much enjoyed dinner on on our first night with the quality of...

Came here for evening meal on recommendation and we’re lucky to be able to get a spare table on a Sunday night. The reception and service was lovely with a very full restaurant. The wine choice was very good and started around £22 and upwards....

A truly lovely place in a beautiful little village. The staff were very friendly, the place was full of character and the food was great. This was my second visit to this restaurant no hesitation 10 out of 10 for both visits.

What a treasure this place is from the warm welcome you get on arriving by the lovely owners through to the whole dining experience. It really is such a lovely place and the food is superb. We enjoyed our two dinners here very much, the...

Visited with friends and had a fantastic lunch. Excellent, friendly service from the team. The food was great. Tasty, simply done very very well. Highly recommend and will be back for sure. AND David very kindly gave us a lift back to our accommodation after...

Visited here for lunch, on a brief stop in Arisaig. Very quaint little restaurant, and very nice lunch. We were also made to feel very welcome by the owner. After paying the bill, and just walking out of the door, I was called back by...

Lovely dinner on a Monday night. A lovely find in Arisaig where we were staying. Super food in a small restaurant run by family and freshly cooked to order food. A little wait for the main bit was well worth it knowing it was being...

Had lovely fish and chips for lunch, Very nice and reasonably priced. Service was good and interested to learn the restaurant is a converted 200 year old stable and farmhouse.

Went here in September for a lunch, can not recommend it enough the fish was super fresh, staff absolutely lovely and great atmosphere

Called in here for lunch. An unexpected find. The staff were welcoming, friendly and polite. Drinks were served well, ice and lemon in Diet Coke for the driver, good choice of whisky for the passenger. The Cullen skink was creamy and very tasty. The Skye...

Great service, lovely view & locally sourced menu - quite expensive but scallops were best ever. Pudding also great treat

Following a long pointless walk trying to find the Back of Keppock path (I don’t believe it exists) we stopped here for lunch with the dog. Called earlier and was told you can’t book for lunch and dogs have to be on one of the...

The food in this little restuarant is excellent. Chef and all the staff are friendly and the service is prompt and professional. The menu is varied, makes full use of local ingredients and the food is cooked to perfection. The four of us stayed two...

Book ahead, it’s a tiny place. Dinner was fantastic, lamb and venison dishes cooked really well by a chef who loves his work.

This fantastic restaurant (which also has rooms available too if you're needing somewhere to stay) lies right on the seafront in the lovely little village of Arisaig. We were B&B'ing in Mallaig and our hotel owner recommended this restaurant for a special dinner celebration for...

hit it out the park, guys. wonderful food, lovely considerate service, food amazing from starters (o!those venison and block pudding bonbons) to dessert. bravo

If you are going to holiday in this area, most definitely recommend booking this establishment in advance as it gets very busy for days ahead. There is a good daily specials board, mainly continuing the fishy theme. We wanted a Scampi and Chips lunch but,...

Stopped by chance for lunch. Service was great and the food was excellent. Well cooked and tasty fish. Recommended, would certainly visit again.

Delicious fresh seafood, friendly helpful staff. Stunning views from the outside tables. Will definitely return again.

An excellent meal here on our first night near Arisaig. The chef is first class (Mr Buick), and our waiter Wallace made us feel very welcome. We would definitely recommend a meal at the Old Library, Arisaig.

Superb meal at the Old Library with impeccable service. My wife had the langoustine salad which consisted of four of the largest specimens she had ever seen. I had the monkfish curry which was delicious. The restaurant is very tastefully decorated and has great views...

And I was pleased that there were still alcohol-free options for me - great haddock & chips and lamb shank with veg. We arrived to hear one person in the street complaining about the size of the haddock and chips takeaway so I ordered that...

Dined at this small restaurant on a Tuesday evening and were treated to a really special evening meal. We had pre-booked which is probably essential at this restaurant and we were greeted by the very friendly and helpful staff. The service was absolutely excellent and...

Popped in at lunchtime after a long cycle. We were made very welcome and felt safe with all covid 19 measures in place. We had Cullen skink which was delicious, followed by haddock and chips. Meals were served efficiently and we were even giving useful...

Fabulous food and service at Old Library. Recommend Thai monkfish and venison - both outstanding. Slightly pricier than other local eateries but worth it.

Whilst looking a various restaurants I noticed that this one offered a take away service. As advised on their site I rang after 5.30 pm and placed an order with a very helpful gentleman for two haddock fish suppers. We agreed I would collect just after they opened at 6.00pm. The fish was beautifully fresh and the batter light and crispy, the chips were soft and fluffy inside and crispy on the out. Bothe were hot and sauces in packets were provided for us to take too, some sort of veg or salad would have been a bonus but all in all a great meal, good value and a fantastic experience.

Only managed a week in Arisaig but went to the Old Library twice. Nice food in a cosy dining room. We were looked after by David and Penny. Very good value for money. Looking forward to returning in October.

Friendly staff, great seafood and lovely setting. The Monkfish goujons were wonderful and excellent cullen skunk soup!Very much worth the 2hr drive for us to visit and 100% we will return.

So it’s billed as number one in Arisaig and has a blackboard outside advertising local langoustine. Inside - very ordinary restaurant, due to nature of old building only a few tables will be able to see the lovely sea view. No langoustine available despite board outside with them chalked on. All food was fine, scallops starter was not generous, steamed/boiled veg, nothing green. Any competent home cook could have rustled you the food. The chocolate mousse was heavy and pretty inedible, the sticky toffee pudding came as soon as the microwave had dinged. All in all three courses, with beer and a glass of wine and little change from £100 for two and in and out in an hour. Not good value.

This is not a place to come to if you want fancy service and gushing waiters. If on the other hand you want terrific food, served by friendly, down to earth staff, looking out onto what must be one of the most fabulous vistas on earth, never mind just Scotland, this is your place. There’s nothing fancy about the restaurant itself but the food is wonderful. We had gravadlax and scallops as starters, the breaded haddock, lamb cutlets and venison as main courses. The lamb and venison were so soft, you just let the meat melt in your mouth. The chips with the haddock were chunky and well cooked and the haddock well battered and cooked. A plate of impeccable vegetables with the two meat dishes complemented them perfectly. My companions had sticky toffee pudding, and I scooped some of the rich sauce, just the right consistency, while my cranachan ice cream was very good.We don’t drink, so soft drinks are important and the ginger beer was a good brand, which I think is always something that tells you a lot about the chef and the sommelier. It’s very easy just to serve the big brands which aren’t always the best.Booking is absolutely essential as there aren’t many tables (not sure if this is a Covid or just a space problem). I want to come back here. Please ....!

The haggis balls were out of this world and the sauce was superb. The only downside was the chips with the main course. They resembled a well known brand of frozen chips and I am not a fan. A minor point though.

We had a takeaway fish and chips from here on our first night in this area and enjoyed them. So we reserved a table a few nights later to give the table service a go and we were so happy we did. It is clear it is popular as the restaurant always seemed to be full, socially distanced of course. Our waitress was very friendly and helpful, a smile always goes a long way and this lady had them in abundance. The meals were excellent a good choice but as we were by the coast for us it had to be fish and the grilled haddock with parsley butter and vegetables did not disappoint, it was delicious. As we had not had my favourite soup Cullen skink we imbibed in a dessert. Usually cheesecake is disappointing but the salted caramel offering from the Old Library was excellent well presented and very tasty. I wish now I had ordered the Cullen skink too. We look forward to returning to the Old Library when we are next in the area. We highly recommend it.

This time we stayed overnight. The room was a good match to the desiderata for a Restaurant with rooms, with a good sun trap veranda with stunning views of the bay and harbour. Pity it was raining and cold as the first of the heavy Atlantic westerlies had just swept in. As for the food ...The food was prepared with skill and verve. The service was excellent. The wine list well chosen, but the wine we wanted was 'out of stock'. A suitable alternative was proffered sommelier style. The Isle of Mull scallops were more than competently executed and the Cullen Skink was rich and very tasty. Made the memsahib feel guilty. The Venison was enough to make me jealous. Why can't I coax such flavours out of my venison ... might it be because the best bits of the venison my butcher gets are spoiled by the gravelly bits, I don't know but doubt it. I got an appropriate pan and cook with gas ... or perhaps even Waitrose finest are not up to the job. I have frequently said that the mettle of a kitchen is revealed in the vegetables. The ones that accompanied my venison were exceptionally good, beautifully earthy potatoes', perfectly cooked carrots, really good swede and crisp mange tout peas ... and no it wasn't the light butter dressing. The rack of lamb was 'perfecto' and the chips were 'what chips were supposed to be like, fluffy on the inside and crisp on the outside.My friend Eileen, born in a very parochial town, in her independent travel infancy, after 55 years of residency there as a member of the local movers and shakers, was taken into a trattoria in Venice famed for its veal liver was determined to have a Bolton normal ladies lunch of a soup and a slice of cake and perhaps a coffee. The other thing this Restaurant was famous for was its patron ... a very techy granny ... who insisted granny not the customer who was always right and that you came here for a proper lunch otherwise you were a waste of space.When I see bad reviews of this place I am reminded of the explosion of conflicting normalities between Eileen and that granny. If you come here I'd advise you to go with this restaurants flow, the sheer quality of the food and the cooking are well worth a temporary readjustment of your expectations of what a cafe/restaurant can do.Sadly Eileen never fully accepted the first plate and second plate of Italian eating or that the meatballs should flavour the sause that comes with your pasta rather than hide in it.Just go with the flow and enjoy this place. As for the 'Highland' breakfast it is large and brutal as it should be ... a veritably 'dustbin lid' of the delights listed. The smoked salmon with scrambled eggs is an elegant construction, once again perfect for what it is.Go there, go with the flow and accept that this kitchen knows what it is doing and apart from the coffee, made to British tastes, does it exceptionally well.

Visited today for lunch and sat outside as we had a dog with us. Restaurant are only serving hot meals so in the current conditions this is not a place for coffee, sandwiches, & cake. However they do take away meals & whilst they said no need to book for lunch a black board outside said evening reservations required. All COVID set up, you couldn’t go inside without ringing the bell and sanitising, track and trace checked. There is a basic menu and then lots of amazing specials to choose from if you wish like fresh langoustines, haggis whisky meatballs, gravelax etc. We went for fish and chips and scampi and chips. Huge portion for me, clearly fresh fish, chunky chips and salad provided too. Bottled beer only larger so we had two peronis each and in all came to £40. The staff were very helpful and attentive, we were pleased to be able to support them.

My wife and I stopped off here on a red hot day with our two dogs, we sat outside on one of the 3 picnic benches, we had a pint of local real ale and a bottle of cider whilst looking at the menu.After finding there were no lighter lunch options at all on the menu we declined to dine, a separate member of staff we had not met came outside and said “you have your drinks now but if I knew you weren’t going to eat with us I wouldn’t have served you” and then promptly retired indoors.Very rude and confrontational.Two further potential customers were also turned for similar reasons whilst we hurriedly drank up.It’s worthy of note it was a really quiet day, nobody in the restaurant and only a father and son at another picnic table finishing fish and chips as we got there.

A beautiful spot for lunch. Lovely, friendly, safe environment. Delicious lunch menu. The views of the Loch are spectacular.

We stayed and dined here on the last night of our family trip , the best by far .The rooms out back are gorgeous and newly refurbished, very comfortable and stylish . The food was amazing , my rack of lamb was delicious and husband raves about his venison. Service was excellent, a great find in a stunning location . Hope to be back thanks for a fabulous night

We had a perfect lunch here after a long bike ride. Delicious haggis balls in whisky sauce followed by scampi and chips. Whole thing was delicious and staff were very friendly. What a lovely place - we will definitely return next time we’re in the area.

Fantastic place to stay , the food is absolutely amazing. We stayed here for the night with family , there were eight of us and the level of service was excellent. The attention to detail in the room was outstanding, they have thought of everything. Thank you for making our family trip a very special one . Looking forward to coming back again .

We have been visiting the area for many years now and in the last 2 or 3 The Old Library has become the number 1 choice to stay and dine (exclusively now to be honest). The staff are friendly, the rooms are spacious and the "Chalet" type to the rear have wee verandas looking onto the garden- right sun traps on an afternoon/evening. The food is lovely with a good choice and ever changing specials menu, service and quantities can not be faulted either. Scottish bottled beers, good wine selection and of course a good choice of whiskey.

Excellent lunch at the Old Library the other day. Friendly, helpful staff, beautifully cooked simple lunch at a very reasonable price. Enjoyed sitting outside with a wonderful view over to Eigg despite the showery weather. "If it starts raining don't worry, we'll squeeze you in somewhere!" But it didn't.

Great take away fish and chips. Sat on a table in the evening sun eating well cooked chips and fresh fish. Perfect.

Bon accueil, le lieu est simple mais les plats sont bons et bien cuisiné c’est un bon rapport qualité prix.

We have eaten here a number of times and the food is always delicious. Penny and David are perfect hosts and clearly take a great pride in their business.

Stayed at the Lodge and ate in the restaurant . The room was at the back of the Lodge in a small chalet like room. In fact to say it was small would be unfair. It was ideal for my wife and myself. The restaurant was brilliant. A great choice of locally sourced food with plenty of fishy dishes on the special menu. We both started with scallops....then rack of lamb for me and Halibut for my wife.....sensational. Now, being a so-called expert on STICKY TOFFEE PUDDING I thought that the STP at the Abbotsford Hotel in Ayr would never be beaten. I have to admit I was wrong. The STP they served here was more than words can describe. Wonderful, brilliant, superb....just the bees knees! The best I have ever tasted.

Delicious, locally sourced food, great wine and a fantastic ambience. The Cullen Skink was out of this world! Thoroughly recommend

Another fantastic dining experience at The Old Library. Delicious food and excellent service in comfortable surroundings. Penny & David have certainly made a positive impact in Arisaig and are steadily renovating the property and facilities. We look forward to visiting again in this - their second year as proprietors.

Lovely food, good wine, friendly service. What more to say? Definitely somewhere to eat if you are in Arisaig and want somewhere a bit special

We stayed at the old library lodge for 3 nights for our anniversary. Nice friendly welcome from The owner. The location and views are amazing. We ate here 2 nights and can really recommend the restaurant. Home made soup was tasty, salmon lovely and my husband says the scallops and mussels were delicious.The room was fine. Bedding was lovely and big fluffy towels. There is also a pub just along the road with a nice atmosphere and a fire. We left 2 shirts in the wardrobe. Thanks so much for posting them back. Got them the next day.

Really lovely atmosphere and a wonderful welcome. Food is very good, fish and chips excellent and rack of lamb delicious. Might be nice to have a kids menu with slightly smaller/cheaper portions, it’s a little pricey as it stands when eating with kids. Overall though, would definitely recommend this place!

Listed on Trip Advisor as being vegetarian friendly but there was only soup on the lunchtime menu which I didn't fancy. When I enquired if it would be possible to have something from the evening menu a rather unfriendly waitress said she would ask the chef. I did get my alternative and it was delicious but my experience was spoiled by the service.

This is a restaurant which makes me wish that there were bonus stars to give. We spent two nights in Arisaig and ate here both evenings. The fish dishes are stunning. We shared a whole brill tonight, with saffron sauce and mussels. Fresh and perfectly cooked. The hosts are friendly and kindly. Two perfect dinners. If only we were here tomorrow evening too!

A great stay with a group of friends.Friendly host who knew how to cook fish!Most impressive and the gravalax was by some way the best I've ever tasted.This was followed by delicious sole.My French pal Corinne had a giant plaice with which she was extremely impressed.The rooms were good and the breakfast then almost matched the previous evening's delight with the best Kippers I've ever had.Nice people and I felt they definitely deserved a great review.Ten out of ten for me.

最近 マネージメントが変わったと聞き 迷ったが 電話予約して来店。1回転しかしないようである。スタッフはスコットランド人には珍しく気を使っていて気分が良かった。料理も美味しく オススメ。

Very nice, good food, good atmosphere, chunky Cullen Skink was a surprise but very good. I'd only had it creamed previously.