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4.5

Based on 6 opinions finded in 1 websites

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Nº 98 in 305 in North Warwickshire

Nº 19 of 48 Other cuisines in North Warwickshire

Score
OpinionsNoteTripAdvisor64.5

comment_iconOpinions

We went there for a works lunch for 10 people and they did a special 3-course menu with 2-3 options. Bring your own drink allowed as well.

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Tony . 2019-04-22

MORE AT TripAdvisor

It has a very nice feel of the place good food and and tasty well worth a visit best place to eat on the High St

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Barbera M . 2018-12-13

MORE AT TripAdvisor

Stop here regularly for lunch and the choice is great.The food is always delicious and cooked to perfection, the guy who owns it takes great care in what goes on the menu

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Rich8717 . 2018-11-06

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Popped in on a cycle ride for tea and a Welsh cake. Cosy cafe with a variety of sanwiches, pizza, cake etc. Served with a smile. Couple of chairs and tables outside. Does breakfast too. Bike friendly. Good value.

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Speigal . 2018-07-07

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Nice restaurant easy parking , nice people but the pizza was not good , missing Italian Flavour and taste , it has such potential , would hate to see it fail. Will try it again this week

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Kevin D . 2018-06-19

MORE AT TripAdvisor

I had noticed this place had opened when I go to the butchers next door. The butchers there are supportive of zero-waste and have an increasing number of customers who take in their own boxes for serving in. I didn't realise until the end of our meal here that this bistro is high on the environmental and ethical scale too. Anyway I'd noticed that the held a tapas evening on Thursday, Friday and Saturday evenings and when an opportunity arose a couple of weeks ago we decided to take advantage. My wife has had tapas a number of times before but I was grateful for the hostess to take us through the various offerings. A large bottle of water was brought to our table to start with and we also selected some soft drinks from the Fentimans range to accompany our meal. We shared bread with oils and vinegar to start and had a good mix of main dishes. My memory fades somewhat but I took a particular liking to the Meatballs in a sauce with a nicely piquant kick.. The salt cod was in the most delicate crisp batter and served with aioli. There were whole roasted mini green peppers in seasalt. A platter of Spanish cheese and ham (which came with more bread so we had a bit of overkill there) and patatas bravas. And we finished it all. All freshly cooked to order and it was very nice. The bistro can serve 20 (I counted the chairs!) but that number would make for a very cosy evening. During the day there are various deli and cafe offerings and there is also pizza available to either eat in or takeaway. This pizza is more of the Mediterranean type if you want a stuffed crust meat feast (and I do on occasion) then it may disappoint, however my wife had a simple one this evening and enjoyed it greatly. We were attentively served without any over fussing despite there only being one other couple for the early evening slot. Now I had being eyeing up the range of cakes and gateau on display and we decided we'd take a slice home with us. I asked for a piece to be put into a napkin as we were trying to be plastic free. I was told that all the packaging and products were either recyclable or compostable and that's when I noticed all the glass bottles and our cake was put in a little cardboard box. So although I would almost always limit an establishment like this to a maximum of 4 circles they get the fifth for that added value and extra bit of special service around their social responsibility. Guilt free, understated and supportive. Good work.

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Greffwan . 2018-06-14

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