Naniwa Japanese Restaurant in City of London, Westminster

We came several times during our staying London. Stuff is very friendly and attentive. We were ordering sushi and they were very tasty each time. Plenty of salmon, rice was well cooked.

That area of London is quite busy on a Saturday evening, but the advantage of Wagamama is that you can’t book. We arrived and were able to go straight in. When we left there was a queue for the place. There was a wide range of choices on the menu, I had initially considered a Korean hotpot with tteokbokki, however it was quite a hot day and I wasn’t sure if I wanted a hot pot dish, also for me that ruled out a ramen as well. I did like the idea of a salad, but in the end I went with the yaki soba yasai with mushroom. This was soba noodles cooked with mushrooms, egg, peppers, beansprouts and white and spring onion. topped with crispy fried onions, pickled ginger and sesame seeds. It was really good. I love the combination of flavours and textures. It is probably my go to dish when visiting Wagamama. This dish had a good portion of mushrooms and I found it delicious. Though service was okay, we did have a long delay on the gluten-free dish for our table. When it did arrive it was very tasty I was told. I really don’t mind that Wagamama bring out the dishes when they’re ready, but we weren’t really expecting the difference to be nearly thirty minutes! As a result I had finished my food (as it was the first to arrive) by the time the gluten-free dish arrived on the table. That was disappointing.

I had a minor food poisoning from eating at Leon in victoria this morning. I suspect is the reheated eggs. Never again in there!

Really nice sushi. Try those with Philadelphia cheese and you gonna love it!

I never got the food and was charged for it, money not back until now