Based on 1 opinions finded in 1 websites

Based on 1 opinions finded in 1 websites
Nº 461 in 654 in Perth & Kinross
Nº 136 of 176 British in Perth & Kinross
Opinions
Pleasant staff served us our coffee and melt in your mouth Croissants. Menu has a range of light meals all cooked fresh.
Thomas Edward Nicholson known as Eddie . 2022-05-16
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249 Opinions
One starter was forgotten . Food ok bit on the pricey side . Ordered puddings but we gave up waiting paid the bill and left not the Sunday lunch we were expecting staff seemed to be under pressure for some reason I t was busy but they seemed to have enough staff
929 Opinions
10/10. From our welcome at reception and beyond. Our room was comfy, nicely decorated, quiet. Bed was really comfy, shower was great too. Breakfast was hot, well cooked and staff were smiley and helpful. What a lovely outlook. Such good value for money
1027 Opinions
Came in for a bra fitting - able to book online which was nice and easy. Very busy department but a lovely woman named Isobel helped me. Spent about an hour helping me with styles and sizes - can't praise her enough!! Great service
730 Opinions
Scott and the team haven't disappointed with a menu with regular favourites plus specials, whether seated inside or outside on the deck. A great selection of ales and lagers as well as wine and spirits.
1617 Opinions
We have frequented the Taybank for many years as we love to visit Dunkeld and they are very doggy friendly which helps. The bar downstairs is friendly, and when the v music starts it is rocking. The restaurant is beautifully designed with a nod to its’ Georgian bones but decorated in vibrant colours with equally vibrant paintings. Service is polite and friendly, and when you offer conversation with them, they are more than happy to join in. The start of the show has to be the food however, I don’t know who they have in the kitchen but my word, it delivered on all three courses. The menu is small yet perfectly formed. Notably, the cod was cooked to perfection, not only that, the seasoning was also on point. We opted for cheese at the end and to my delight they served it will some sourdough discard crackers with a sprinkling of Maldon sea salt. I make these crackers at home, never have I managed to get them s as fine and crispy as these, and to make them in such large quantities needs immense skill as they don’t keep, they need to be made in the day… It should also be noted that the wine list is well curated, every wine we tried was quality and incredibly reasonable by the glass. They also make a fabulous negroni We will return, can’t fault this place