Mulberry Restaurant in Cotswold - Phone Number, Reservations, Reviews

The Mulberry Restaurant is for groups, but there is a perfectly good restaurant inside and out for couples. The service was welcoming, efficient, and professional. The menu choice were good and the food was very well presented and prepared.

Here with a large group and couldn't have been more impressed with all staff. Food was excellent, fresh and well-prepared. Service was exceptional. Nick was on the run taking care of everything with style and accuracy. Even took our picture! Really appreciated his hard work throughout the evening.

Very nice food, excellent service and a lovely looking restaurant. Had a great meal here. Worth 5 stars but minus one for the automatic 12.5% service charge that was added to the bill.

Food was below par for the associated cost. Service was very slow and spotty for most of our dinner. I would recommend for having cocktails before dinner and then trying one of the less fancy restaurants in town.

Staff very attentive Great food in a beautiful setting loved the cocktails made very well Steak lovely

Had Sunday lunch today, beef was good, tortellini was a bit thick. Both meals average to good but the prices are high and 12.5 percent service charge is ridiculous.

Stayed at hotel dined 2 nights first night very good second awful. Lively staffexcellent customer service but food strangely poles apart on the 2 nights. Had cornish stone bass and chessboard first night both very good. Ordered slow cooked beef second night very disappointed no taste very dry tiny portion ridiculous for the price! Cocktails very good most expensive if my trip but that is expected in a 4 star hotel.

We are local and went for a meal tonight for our anniversary. We used to love going to the Mulberry restaurant for special occasions as it was a great fine dining experience and amazing food.... Not so any more! Fullers have taken it over and it's now just over priced pub food that isn't good quality at all. The wine list is also massively overpriced with cheap quality wines. The decor had changed for the worse and no carpet or table clothes any more. Basically save your money and eat in the Black Bear instead.... Similar experience now but the Black Bear is much better value for money! So disappointed!

We stayed at hotel and ate here during our stay. The service was impeccable and the actual restaurant was very nice and cosy. The food was on another level, we were served warm bread and butter first followed by a main, my main consisted of a short rib of beef with aerated mushroom domes and cooked onion. I had a side of mash potato which was extra but well worth it. The beef was melt in your mouth and absolutely delicious. For sweet I had a sticky toffee pudding which was the very best I have ever had, it was wonderfully light with a sweet toffee sauce topped with a spoonful of ice cream. A truly epic pudding. It was fairly pricey but you did get what you paid for. My only gripe was the addition of 10% for service which I think should be a choice not already added to your bill. Though this was my only complaint.

We had birthday dinner at this restaurant last night, we were very disappointed that they forgot our order. My birthday friend had lemon sole just with over cooked chips, nothing else. We waited our side dishes which they were forgotten, and my hake was cold and very salty. I'm not a professional chef but I know what good food or not. This restaurant is way over priced for what we had and poor service. Disappointing.

Came for our wedding anniversary, nice relaxed atmosphere no rush or hurry attentive staff. Great food glad we had chosen this. All restaurants, pubs and hotels are finding the Covid procedures awkward with shorter menus, but this restaurant hit the spot.

I couldn't fault the food, but the service was a mess from start to finish. The head of service greeted us in a manner than suggested we weren't welcome, no wine list was given with the menu and when requested we were told the venue did not have a drinks menu? Dirty plates were not cleared from our table, after four staff had come over and left them we had to ask that they were taken away. We were asked 3 times about dessert (once before mains had come), and had to ask twice for the bill. When the bill did come we were asked to pay at the bar. Unacceptable for a meal coating nearly £80.

We had booked a meal after having lovely meals in the past The menu was totally uninspiring, 2 steaks,3 fish and a couple of salads We decided to leave it,at the prices we would have expected a lot more

thought this was a 2 Michelen star place - our primary server did her best but the general hotel approach was very poor - spilt champagne left on table, after the first glass left to get up and pour our own champagne and wine, no steak knives, no-one ever asked if the meals were ok, etc . Not impressed at all.

This is a gorgeous old building made from the mellow golden Cotswold limestone. Inside is elegant and unassuming and outside is a lovely terrace and garden with seating and tables. We chose to sit outside and enjoy a late summer evening. The food was exceptional. We ordered a cannon of lamb with mash and gravy and a dish of lemon sole with salsa verde and a sald of broad beans, samphire and potatoes. The lemon sole dish was a culinary masterpiece. The only slight disappointment was the service. You will get served here eventually but these boys like to take their time. They'll serve you when they're good and ready and not before. So I can wholeheartedly recommend the Mulberry restaurant but make sure you go in a laid-back frame of mind because these lads aren't in a hurry. Have a glass of wine and enjoy the passing of the seasons whilst you wait for someone to take your order.

Tried couple of local restaurants while staying in Moreton-in-Marsh and expected great things from such an impressive looking hotel. Although dinner was acceptable it lacked anything outstanding and service was mediocre. And for some reason they couldn’t make cocktails as against COVID regulations ?!?

Después de 4 meses de encierro, tomamos un descanso gastronómico en los Cotswolds comiendo en 6 comidas en varios restaurantes 2 - 3 AA Rosette. Teníamos muchas ganas de cenar aquí, pero lamentablemente quedamos muy decepcionados. Los jardines son encantadores para sentarse y tomar una copa, pero me saltearía comer aquí. Solo puedo esperar que la noche que estuvimos aquí el chef y su personal de cocina no estuvieran, de lo contrario, no podemos explicar ninguna de las excelentes críticas. Si bien la comida era comestible, carecía de entusiasmo o factor sorpresa y no valía la pena el precio. En comparación con otros restaurantes locales, una gran decepción. Busque otros restaurantes de 2 y 3 rosetas y vaya allí.PD: asegúrese de reservar un taxi si no está conduciendo, ya que inicialmente dijeron que no podían encontrar uno antes de regresar y confirmar que sí.

Plenty of space, a one way system and sanitiser. Felt a little odd some staff wearing masks, some not, but overall felt safe. Starters:ham hock terrine, pea soup and tiger prawns were tasty and nicely presented except for the accompanying bread. The terrine and prawns came with the smallest, thinest piece of somewhat dry bread (allegedly sour dough, but difficult to tell) I've ever seen.The focaccia with the soup was also small and solid. Other than that an excellent roast Sunday lunch with beautifully cooked tender beef. The brocolli with it had barely met the boiling water but never mind you could saw bits off if determined. The staff were efficient and friendly and tried really hard to put everyone at ease and it's a beautiful setting so would have scored 5 stars if the bread had lived up to its menu billing.

He estado en otros restaurantes en el grupo Inn Cotswold que eran igualmente excelentes, así que quería ir aquí y no me decepcionó. Servicio excepcional, la comida era increíble. Excelentes platos locales. Muy recomendable para una cena romántica para dos. Está bien, así que pagas por alta calidad. ARound 120 para 3 platos más platos extra de degustación de chef para 2 personas.

Visitamos el restaurante Mulberry. Todo era perfecto. Teníamos paloma y conejo Wellington para comenzar, cordero y venado para platos principales y queso y la tarta de chocolate para el postre. Todo estaba tan delicioso. El vino también era genial y los pequeños bocados entre cada plato fue un toque encantador y delicioso. El servicio también fue excelente, todos fueron amables y serviciales. Volveremos cuando estemos en la ciudad. Muchas gracias.

The restaurant at the Manor House was a pleasant and beautiful Place to relax, have a delicious breakfast and dinner. The menu is medium priced, the staff is excellent, and will know you after a few days. A highlight of our trip.

The website showed an attractive menu but while having drinks (some creative cocktails) we were presented with a prix fixe menu for 45 pounds. Hesitant at first, we said "let's try it" and had a delightful and elegantly served dinner. The pigeon appetizer was particularly good, the pre-starter and the touch of ice cream before dessert were good touches, and the food tastefully presented and made to order. Monkfish on corn risotto was particularly good, and a macaroon with roquefort ice cream was unique.

Mulberry is the fine dining restaurant of the Manor House Hotel. It is a nice and cozy restaurant with smiling friendly staff but the food can unfortunately in no way be considered gourmet. We were a group of seven ordering different causes and no one came away feeling that they had just had a culinary experience. It more felt like this was just another average meal in a restaurant that is slightly better than average.

I travelled to Cotswold and booked an room In Manor House Hotel with breakfast and dinner package during Oct. it was a fantastic lodging and food experience. This historic hotel provides one of the best UK service standard I have had. Food here is delicately prepared and the table service just fits, neither less nor more, in both breakfast and dinner. The room here is antique yet managed in good condition. As travelers from Taiwan, we do adore this place and would like to come back in next UK trip.

I had the pleasure of having dinner at the Mulberry Restaurant during my stay in the Cotswolds. Excellent food, beautifully presented with a few surprises, like a “deconstructed” cheesecake which was incredible! Together with the excellent service, it was a lovely evening in a very beautifully appointed restaurant. This is a more formal atmosphere which would be perfect for a special event or romantic dinner date.

excellent food, excellent restaurant, excellent hotel an excellent part of the Cotswolds. Been coming here from many years the standard is never dropped so will be coming for many more years to come.

Difficult to find fault with this lovely restaurant. Super food, attentive staff and a wonderful atmosphere. Our first time here - will be back soon.

Vine aquí con mi esposo para celebrar nuestro aniversario de bodas. Nunca había estado antes, pero me gustó su aspecto y la mayoría de las críticas fueron positivas. El ambiente es encantador y el jardín y las áreas públicas para sentarse están muy bien decoradas con una alta especificación. Pedimos algunas bebidas ya que llegamos 20 minutos antes de nuestra mesa (que era a las 8 pm). Nos trajeron menús y nuestro pedido se tomó con relativa rapidez. Sin embargo, la espera para ser llevado a nuestra mesa fue excesiva. No nos sentamos hasta alrededor de las 8:30 (y eso fue solo después de que mi esposo los invitó a ir al bar y preguntar si nuestra mesa estaba lista). . . así que me preocupaba un poco que esto fuera una señal de lo que vendría. Habiendo dicho eso, el ritmo de la comida en sí una vez que nos sentamos era perfecto. La comida y el servicio era de muy buena calidad y el vino excelente. Volvería otra vez, definitivamente. Solo un comienzo un poco lento (para ser justos, creo que hubo una boda), pero por lo demás fue una noche fantástica y estoy deseando volver a visitar.

Ate here twice with friends and quality of food and service was great both times. Good range of menu options.

Mesa abierta al hermoso jardín en una tarde calurosa. Nuestro mesero, que solo estuvo en el hotel un mes, tenía una etiqueta que decía "Aprendiz" pero nada en su servicio lo indicaba. Él conocía su comida y su vino. Cada vez que teníamos una pregunta, él tenía la respuesta. Siempre que teníamos incertidumbre nos recomendaba y su elección nunca decepcionaba. La comida era innovadora, bien preparada, se veía hermosa y sabía bien. Vale la pena solo un poco más en comparación con la tarifa más estándar en la brasserie de al lado. Waiter también señaló "Lista final de contenedores" que muestra buenas reducciones de valor en algunos excelentes vinos.

Elegante restaurante en Manor House Hotel con mesas bien espaciadas y con vista a un jardín cerrado. Ordenamos del menú de 4 platos (45) los mismos platos que en el menú de degustación (65). No nos ofrecieron una opción a la carta.

予約時間より早く訪問して美しい庭をまずは堪能しました。接客も丁寧でした。以前の訪問よりも味が良くなっていました。

Our second visit with friends for Sunday Lunch in the Mulberry Restaurant. Lovely ambience, great service from nice staff and really good food. A proper English Sunday Lunch - highly recommend and we will be back next year!

No hemos visitado este restaurante por varios años, pero hubo un cumpleaños para celebrar. El camarero nos informó que acababa de volver a abrir después de una renovación. La habitación era luminosa y cómoda y el servicio excelente. Había una buena selección de platos de pescado en el menú de precio fijo y la lista de vinos tenía algunos extremos de contenedores tentadores. Leyendo la crítica de enfrente no creo que reconozca el mismo restaurante. Los únicos puntos en los que estaría de acuerdo es que el suplemento de queso era excesivo y se estaba estirando el punto para titular el menú de cuatro platos.

Excellent meal. We stayed in October and had a fantastic weekend here, although had a weaker meal at the 'football pub' down the road.

Inicialmente fuimos al bar para tomar un cóctel, que era muy agradable. Equipo muy amable, muy acogedor. Pensamos que nos quedaríamos a cenar. Fuimos con el menú de 4 platos y me sorprendió gratamente lo bonito que era. Los camareros y el personal brindaron un gran servicio y muchas sorpresas agradables y sabrosa comida. Lo recomendaría si estás en la zona.

Mientras estaba de vacaciones, busqué un restaurante más exclusivo para mi esposa y yo. Llamamos al bar para tomar una copa mientras revisábamos el menú y nos sentamos en un hermoso jardín de cerveza. Al ser mostrados nuestra mesa nos sentamos en un gran invernadero con vistas al jardín. La comida no era barata, pero vale la pena cada centavo. Fue increíble, todo el personal fue agradable y educado. Si tengo alguna crítica sería posiblemente aclarar que no es solo un hotel, sino un fantástico restaurante abierto al público.

This is an upmarket restaurant in a lovely village in the Cotswolds and the restaurant has a lovely feeling to it. The food is well presented although it is not the complete package as the food is not fantastic and it is not cheap. Overall a very nice experience

We decided to splurge and order the Tasting Menu with the Sommelier chosen 6 wine tastings. What was really interesting to us was the Sommelier, herself, was helping serve. So we were able to visit with her and learn more about the wines and menu pairings.

My partner and I had a delicious meal at the Mulberry restaurant.

If you find yourself in this part of the world you should head here for dinner. It was quiet when we ate but the serving staff were attentive, the food came quickly and was delicious.

I visited the restaurant at the beginning of May along with a friend. My starter was a pigeon breast served with sweetcorn purée and small pieces of popcorn. The pigeon was unfortunately overcooked (nearly well done) and the popcorn was so tough that it got stuck in between my teeth. Most importantly the dish also somehow lacked in flavour.

8 course taster menu was good as was the service. Attention to detail could have been a little better from the kitchen. Between 6 of us, there were 3 courses were something was missing off the plate and was sent back. When your'e paying for the service you expect it to be perfect. Saying that, we had a great night out and the taster is a great way to try things you may not ordinarily order.

We called in for quick drinks on Saturday afternoon and we liked the place that we decided to have dinner there. The food is excellent and the staff are very helpful and would recommend the fish

Beautifully restored hotel and lovely garden views but the food was pretentious and not very good - dry, off flavors, weird textures but decorative tiny portions. Staff were well-meaning but untrained and obviously being exploited which made the 171 GBP bill for 2 even more galling. Nice wine and cocktails but we’ve had better meals at far less expensive venues. The food was off. The chef appears to be a person who does not enjoy eating. Desserts had been sitting out and coagulating. Meat was dry. Sauces flavorless, soup too salty. Terrible.

19 of us who were in the same school year came from far and wide for a superb meal in lovely surroundings. The town has a station so some came on the train. I parked in the car park and walked through the garden which were full of flowers.

We have eaten here on a Sunday before and had a really good experience. I think this time was even better. As it's part of the Cotswold Hotel Group which is the same as the Broadway Hotel near us, it's such a shame the Broadway Hotel don't learn from the Manor House as it's excellent in every way. Our main waitress Emma was very professional and delightful. The food choices were good and everything we had was well presented and tasty. I would highly recommend Sunday lunch at this venue, especially on a sunny day as the gardens are beautiful too.

Myself and my partner came here this weekend for a meal and we was not disappointed. The food was amazing I am a fussy eater but even I was able to find something to eat and was not disappointed. The staff was very welcoming and each meal was perfect. There is two options for the dinner menu we went with the four course meal option but there is also a set menu.

Great staff, friendly folk and good food. A night away made more special by the unplanned early dinner. Staff were extremely accommodating

Having had a couple of cocktails before dinner, we sat and proceeded to consume the tasting menu. Complimented with the wine tasting menu we were tantalised with an amazing taste bud delight. Crab bisque, cod, beef, cheeses. With white and red wines from around the world. All with a great service from knowledgeable staff who were only to happy to describe you meal and drinks.

Booked here for our 29th Wedding Anniversary dinner. We chose the “taster menu” and we were very glad we did. Every dish was beautifully presented, a feast for the eyes as well as the palate! Rather than have one wine for the whole meal we opted for the taster wine option. Having the correctly chosen wine to complement each dish was definitely worth the extra cost and Caroline, the sommelier was knowledgable and informative about each wine and why she had chosen it for each course. Definitely worth a visit for that really special occasion!!

After the snow it was good to be out and so we treated ourselves to lunch. We had a good choice of not just the set Sunday lunch meals but other meals. This made for a very interesting menu. Our choice was very traditional -Roast beef, rare as requested and very tasty. Deserts were good as well and the coffee with petit four delightful.

Thank you to Manor Hotel for making our special dinner perfect. The staff were attentive and helpful, the food was very good value for money, lovely menu and all 4 courses were well presented and well cooked. The wine we had was lovely and inexpensive as restaurant prices go. The finishing touch was Happy Anniversaire written in chocolate on our sweet plates. Lovely experience.

Went there for the first time for my husband’s birthday and absolutely loved it. We had a cocktail in the Beagle bar on arrival - nice choice of cocktails, lovely bar with relaxed atmosphere and good service. Then we moved to the restaurant. Service was attentive and very friendly. Great table with big comfy seats. The restaurant was busy and yet felt nice, cosy, and perfect for an intimate dinner. Atmosphere was friendly and relaxed. We really enjoyed the food. We ordered from the 4 course menu and loved every course. Highly recommend the venison and cheese board but everything was good and really well prepared, even the amuse bouche and palate cleanser. Compliments to the chef. We also felt that, for the standard we were getting, prices were reasonable. And nice selection of wines. Again, reasonably priced we thought. We had a NZ Dashwood Pinot Noir, which we highly recommend. All in all a great experience. We live locally and will definitely go back.

We dined at this restaurant on 29th December 2017...around the same time as the previous review and seem to have had a similar experience, which is very interesting.

In all fairness, myself and my wife stumbled across this restaurant and having not booked, our expectations were not particularly high. After being uninspired by the Brasserie menu, we were happy to move through to the restaurant and chose the eight course tasting menu. My wife was not too keen on some of the sommeliers wine choices and decided to decide for herself, I was driving so I asked the waiter if I could have non alcoholic drinks that matched each course. After some confusion the bar man did a great job. The amuse bouche arrived and was ok. A pressed ham hock with pineapple pureé. The next dish was then served but we had no drinks, we sat waiting for a good five minutes with the food in front of us before my drink came and another few minutes before my wife's wine showed up. At this point the food had become tepid and when we eventually tasted it, there was an underwhelming lack of salt. A lack of flavour. Next was a pallet cleanser, sorbet, which was what could only be described as ice cream, possibly vanilla. Next dish, Stone Bass, beautifully presented with delightfully crispy skin but once again, no salt. Duck was next. Nicely cooked and served with baby gem lettuce that was cooked to a soggy mush. The cheeses were next. This, I cannot fault. A fantastic array of local cheeses and a few from further a field. Into the dessert, something that in my view should be a standout, the last course and something to really stick in the mind, this will, but unfortunately for the wrong reasons. Firstly, we were the only 2 left in the restaurant and it seemed as though we were a hinderance. We were not offered dessert wine or a non alcoholic alternative for that matter. The dessert was not good. It seemed to be pre plated, as though the kitchen staff had plated it and then gone home and the sorbet looked like and had the texture of something you would find in a hanky during a mid winter cold. I think the pastry chef had probably used a little too much 'pro sorbet'. All in all, a very mixed experience. One thing I would say also is if you are going to lie about the wine, then lie to someone who doesn't know what they're talking about and secondly, always make eye contact when you are talking to a paying customer, the waiter didn't do that. I would like to point out that we paid full price and this review is purely for the benefit of the restaurant.

We recently visited as a family and we enjoyed the tasting menu with the flight of wine also. The food was absolutely incredible! The wines were nice but I did feel matched all the courses (although I am certainly no expert!) would have been nice to have had more of an introduction to the food and wine but overall the service was excellent and congratulations to the chef and his team to this outstanding food. Should also mention the very knowledgable lady who gave us an introduction and lesson on the cheeses, this course was actually my favourite. Very good value for money and would definitely recommend.

We visited with friends and the first thing you notice is that this is a very well appointed restaurant. It is situated within the delightful Manor House Hotel. We were well received by pleasant and helpful staff. Sunday lunch was very good indeed. We all had roast beef done to our particular liking and it was superb. For a restaurant within a 4 star hotel it was also good value. Highly recommended

From our arrival the staff were exceptionally attentive. The menu is a four course fixed price (there does not appear to be an a la carte option). Food was excellent and the wine was a reasonable price. We will be back to try the eight course taster menu in the future!!!

The Mulberry offers a 4 course meal for £45 or an 8 course taster menu for £65. Unfortunately you couldn't just choose, for example, a starter and main course, or a main and a dessert. It's 4 courses or nothing (well, you could have just 2 courses, but you're paying for 4, regardless).

This was a very hit and miss experience. Some of the food was delicious (scallops and salmon to start) but our mains were terrible as they were both overcooked and dry (cod and lamb).

I came to the Mulberry restaurant on 17 August, 2017 with my grandson (13) who I have been hiking with in the Cotswolds. We were showered and dressed nicely (casual) but Ben (the host) said that the Mulberry was for fine dining and we couldn’t be admitted because my grandson was wearing trainers – new black Reebok sneakers with pristine white soles – which weren’t allowed by the dress code. We understood and had dinner in the Brasserie with the most fantastic waitress – Alex.However, after a short while we saw a guest wearing Crocs enter the Mulberry and soon after a couple in rather dilapidated worn out sneakers go in for dinner ??????????????????I spoke to Ben as we left and his explanation was that they must have gotten past him without noticing. He’s obviously not doing his job. I feel that we were discriminated against as I read reviews in Trip Advisor and also on the Manor House Hotel site and other sites and there is no mention of a dress code.

On arrival staff said their was no record of a booking and then, without apology when given the web booking reference accepted that could be 'accommodated'. Despite being slightly early we were told it would not be possible to have a pre-dinner drink at the bar ('no seating') and we were shown into the near empty restaurant.

Good choice of menu, excellent modern presentation of dishes.Lemon Sole Meunière was very fresh and well prepared.Staek Tartare rates among the best we've had in the UKHighly recommended

Situated in the Manor House Hotel it is open to anyone. The food is excellent and beautifully presented. Well worth a visit.

We had was advertised as a four course meal, but was really three courses with an amuse bouche. The soup amuse bouche was good. The pig cheek starter was tasty, but a little heavy handed with the sauce seasoning. The Stilton cheese panna cotta combination just didn't work. The lamb loin entree was satisfactory, but the beef fillet entree was not good as the quality of beef was poor. The chocolate & banana fondant was good, but the accompanying chocolate molten cake was too rich. Very heavy meal. There are some decent options on the wine list and the service is good. However, the bottom line is the food is disappointing and therefore restaurant does not represent a good value.

Excellent restaurant with good menu, excellent staff and good quality wine list. Very enjoyable and despite it being the hottest day of 2017, the cooking was good.

We ate here while staying at the hotel and thoroughly enjoyed our meals. The desserts were especially good. Drinks were a little pricey, but no more than you would expect in this type of restaurant.

The service is exemplary and on a par with many a Michelin starred establishment. The four course dinner was equally excellent & beautifully presented with delicate touches of palate cleaners between.Nicely placed tables allowing privacy yet a gentle ambience of being alive. Wine was limited and didn't quite do justice to the menu. It lacked an understanding of the fusion of wines with food and how one compliments the other. It can be a marriage of love.

Leaving a late review but we dined here for our first wedding anniversary in March and it was exceptional! We went for the 8 course tasting menu and every bit was divine. The service was second to none and we were extremely impressed at the personalised menu. Beautiful restaurant with a lovely atmosphere, tables spaced nicely apart to provide a private dining experience. The food was beautiful to look at and to taste! Perfect for a special occasion and would definitely visit again in the future.

Beautiful restaurant and attentive staff, but the meat had no flavour - I had the beef and my husband had the lamb. Since my husband took me there for our anniversary I wasn't about to complain but they really do need to look into using better suppliers for their meat. I don't mind small portions when the taste is excellent.

We have been wanting to try this restaurant for a while, but I have to say because it is part of the same chain as the Broadway Hotel I was a little apprehensive as our experiences there have been dreadful. Well, the Broadway Hotel need to spend time at this hotel/restaurant as it knocks spots off them. I wish the whole team could exchange with the Broadway Hotel as we would be frequenting it very regularly as we live in Broadway.We took friends who were visiting for the weekend and we all said how lovely it was in every respect. The food was lovely - good choices, nicely presented and well cooked. The staff were friendly but not intrusive. The ambience e.g. music and atmosphere was perfect. We will definitely return, but would really ask the management to speak to the management at the Broadway Hotel, so they can learn from them. Thanks for a lovely Sunday afternoon.

Beautiful restaurant with a lovely relaxed and romantic atmosphere. Taster menu was beautifully cooked and was exciting as the courses just kept coming. The cheeseboard was "Amazing" fantastic for cheese lovers out there. The staff were attentive and made it feel very special. All in all a lovely evening, great food and would defiantly recommend it for a special night out.

Dined here again two years on from our last visit to the area Still excellent food and very pleasant service -not cheap- but gorgeous food beautifully served and very friendly service by all staff I had the Lobster Ravioli and my son the Scallops both superbly cooked For mains I had the lamb and my son the Trout again faultlessly cooked and so tender Sweets Rhubarb and Custard parfait and the fondant A1 again -nice touch was the mushrooms seved as a canpe and a sliced strawberry treat too

We enjoyed a special evening meal here for our wedding anniversary. We had the £42.50 'four course' dinner which was absolutely delicious - we were both delighted with our choices which were beautifully presented. The staff were attentive and careful to describe the dishes to us, they topped up our water without us needing to ask and were friendly and courteous. It is a lovely restaurant with a pleasant ambience and quite busy even on a Tuesday evening in April.The only criticism I would have is that we had to wait a while to get into the car park because the receptionist wasn't answering her phone to let us in!

We had a drink in the bar before going through to the restaurant via the Brasserie. It was a really nice room with a very good atmosphere and we were glad we had dressed for the occasion. All the food from the dinner menu was superbly cooked and presented and worthy of the price. Service in the restaurant was OK but small things like remembering who had ordered each dish would make it special! A really nice evening but spoilt a little by penny pinching on the bar drinks...15 pound for an espresso martini that included an additional service charge. Simply not justified.

The Restaurant is beautiful, we have Tasting menu is amazing the food is stunning but the best part is the team Joan (Portuguese) waiter is amazing never we need to worry with nothing always there..... we coming back again....Well done

The Mulberry is hidden away in the charming Manor Hotel in Moreton, through the bar and then though their Brasserie, but worth the journey! We dined on a Saturday night with their set four course menu (@£42per head) but note you get to choose three of them, with a fourth 'pre dessert' taster defined by the chef. In reality it's actually five courses on that basis as there was also a pre starter taster, but all stunningly presented. As is often the case, the service let the restaurant down and on this occasion it was the only reason I wouldn't rate the Mulberry at 5 stars. Firstly. when the waiter brought over our mains he asked who was having the pork, then grunted and made the noise 'oink'... that's a first (!) and on reflection quite hilarious but couldn't be more out of place in a setting like this. Secondly when asking for my jacket another member of the team asked which table number we had been based on but no one had told us and at this class of restaurant the tables aren't numbered. Looks of disdain and comments of complaint by that young lady when we didn't know. Overall though putting those service blemishes to one side, the Mulberry kitchen team make a visit well worthwhile, stunning food.

We have been going to this restaurant for years now and we always stay at the manor house and get a reservation in the mulberry, it's lovely food and the tasting menu is delightful, thanks again for the lovely food, we're never disappointed.

Visited Mulberry as seemingly the best restaurant in Moreton-in-Marsh, as a group of four. We had the 8-course tasting menu and wine flight. What I enjoyed: the food was very good, well presented, and clearly accomplished. The room was nice, good acoustics. Waiters were personable and chatty when engaged. The tasting menu was very well paced and portion-size spot-on. Cheese cart at table-side always a good touch!A few minor issues that didn't spoil the meal in any way: head-height candles on the table are very off-putting when no one can see their dining companion opposite! Glassware for wine flight was poor - heavy plain glass; would have been more enjoyable in a quality vessel. We were given the wrong wine flight, but charged accordingly, so not an issue. Waiters invariably announced their presence with a demanding 'excuse me' whilst still 3 strides away - I wonder if this is their training? It can be quite jarring and intrusive! A few ingredient substitutions from the kitchen were clearly unnoticed or unknown by waiting staff and announced incorrectly. So a few quibbles, but food very enjoyable. Only issue to mention, which was satisfactorily resolved, was a very dilute/ watery negroni as aperitif. The barman was evasive and when politely asked about it, and the exchange was frustrating and quite embarrassing. However, pre-dinner drinks comp'd on bill, which was appreciated and a welcome touch.

I can't tell you how good this place is. The ambiance, food and service we experienced were all impeccable. I would recommend everything I had and everything my partner had also - all the food was delicious. There were more than a few standout dishes, but the Brown Bread Parfait with Red Wine Sorbet was the winner. What a dessert. The waiters were all excellent and even bought over a small taste of a dish that I had 'ummed and arrred' about ordering!The whole evening was very special. I would recommend this place to anyone in a heartbeat.,

The food in this restaurant is amazing. Taste and presentation is excellent. All dishes are described by staff so you know exactly what is on the plate which is a nice touch

Food not exceptional. Very good service. I did expect more and felt the level of skill was very good but the flavours were not great and some courses were not even warm when they arrived.

A small (4 people) celebration warranted a visit to the Mulberry Restaurant at the Manor House Hotel.In a delightful room off the bar and brasserie area the atmosphere created is excellent and with attentive and professional staff all augered well for a superb night.The wine list was good and for the quality of restaurant not expensive.The menu was not extensive but it would be unlikely that anyone would be stuck without a choice. We got a little confused with the pricing - seemingly a four course set price of £42-50, but only 3 obvious courses offered. On enquiry, we were told that the Amuse Bouche and the Pre-Dessert were the other course and they would 'just arrive'. This seemed a little strange at the time and remains so.The reason for our 4 stars and not the 5 we really wanted to give was that on each of the three courses, (we discount the mystical 4th where the Amuse Bouche was frankly over seasoned and the Pre-dessert so small that tasting anything was beyond our pallettes), the cooking just missed the mark. For example, the scallop starter was drowned in a tasteless foam wholly unnecessarily, the rabbit portion when extracted from quite a strong pasta was tiny and inadequate and the chocolate and beetroot dessert had moments of greatness (the beetroot sorbet) with moments of not very good (the chocolate used was not of great quality or taste). So whilst the whole experience was very good, it just missed greatness overall in our view by a lack of attention to detail.We shall visit again but on a 'routine' basis rather for anything 'special' for which there are better alternatives within easy driving distance.

It is rare to discover places which offer vegetarian tasting menus, but the Mulberry is just such a place. This is a restaurant of great quality and the tasting menu was very good. Of particular note was the cheese course, a superb range of cheeses, several local, served with fruit, fruit cheeses, fig and nut cake and a truly intensely flavoured truffle honey. Service is superb, everyone being highly professional and friendly, not stuffy. Anton, our main waiter for the evening was excellent, exemplifying how to provide attentive and anticipatory service and still remaining discreet. Well done to the Manor House Hotel, this is how to run a wonderful restaurant.

A very nice candle lit experience for an evening meal.Not the cheapest, but first class service along with very nice food. A reasonable choice of food options with good wine list

Had a nice quiet dinner..staff were friendly and attentive. The food and wine were good and definately at the higher end of dining. Fish was especially cooked well with crispy skin. A good restaurant for the area

A 3 course mal for £42.50 each plus wine etc. good choice but the main course is a huge plate of meat , mine was burnt but carefully placed with burnt side down. meat was dry - certainly not great. The restaurant was very hot and very busy. I think they had taken too many at the same time which meant the kitchen was just too busy. We choose cheese but told it would take 30 mins so would we like to changer selection to another sweet! Not a great experience ..... they did give us our money back but can't recommend for a special occasion as money back doesn't give you your anniversary meal back.

We were visiting Moreton in Marsh for just a night away, and luckily stumbled across this place. On arrival you are seated for pre-dinner drinks and nibbles in the bar, and shown the menu so your order can be ready when you are ready to be seated in the restaurant.We went for the 4 course dinner, and each course was excellent. I had the rabbit ravioli and my significant other the grouse.My partner is gluten free, and this really was not a problem, and they catered for this without any fuss. They even have a separate Gluten free dessert menu, which had lots of choice.I went for the cheese board as a dessert and wow what a cheese board! So much choice, and utterly delicious.It was quite pricey, but you get what you pay for and this is definitely worth it.Will be planning a return visit soon.

The food at the Mulberry was excellent. Beautifully presented and served with panache. I would judge this to be close to Michelin one star standard. The wine list is good and not unduly expensive by the standards of similar restaurants. The most spectacular aspect of the meal was the "cheese board" chosen by one of our party as a sweet. The "board" is actually a vast tray with an astonishing range of cheeses to choose from. The lady serving us really came into her own when she started identifying and describing the cheeses for us! A real experience.

We were coming to the end of almost a month's holiday in our motorhome and wanted somewhere special for our last evening away meal. Searching Trip Advisor for the most expensive restaurants brought up details of the Mulberry and when I'd investigated and discovered that they offered an eight course tasting menu with an option of matching wines our choice of restaurant was made.The environment was relaxing and the service was very attentive. The food and its presentation was very good but as a tasting menu, we thought that some of the courses were too large and in consequence, by the end of the meal we were struggling to finish it all. For example, one course contained an entire round of goats cheese that could have been divided between two and have made a more appropriate sized serving. If you have big appetites, maybe the portion sizes won't be an issue for you but we'd have preferred finishing feeling that we could still eat more rather than feeling over full.A course worthy of mention was onion soup, smooth, creamy and very tasty with onion oil, beautifully served with a baton laid out with delicate slices of spring onion and dots of puree. As regards the wines, they did each match their courses well but were of average quality. It felt obvious that they had been selected on price (keeping it down) rather than on quality. As the wine flights were £25 per person maybe a slightly higher price with better wines would have generated a better compliment to the meal. To summarise, we enjoyed the evening but next time will eat and drink a la carte.

We visited this restaurant twice on our recent stay at the hotel. On both occasions we were treated like very special diners - nothing was too much trouble. The food is beautifully presented and delicious, over the two nights we had the sweetbreads, the scallops and the haddock to start; followed by the rabbit, grouse and beef. All these dishes are tasty and the attention to detail in the presentation is superb. We wouldn't hesitate to recommend dining here, but a suggestion to the management would be the introduction of some subtle background music, on both our visits the restaurant wasn't full and therefore quite quiet so people were whispering to avoid making too much noise!

Our second visit to The Mulberry and what can I say except...OUTSTANDING.Truly professional staff and the Chef/s' are incredibly talented. I love the touch that there is no Salt & Pepper on the table and it was truly not needed.Management and staff were all hands on and happy about it as well..Brilliant - One of our favourite places.Thanks

We purchased the summer sparkle deal which included a glass of bubbly pro secco and a 4 course dinerThe welcome to the restaurant was very warming and you felt you were in for something special , the servers or waiters both Hungarian (I believe )went out if their way to make you welcome and to minutely describe very dish or wine that we had.The food was superb and to have each course described and sometime it was suggested that it was the waiters favourite course or dish ( albeit it may be some great salesmanship) made you feel happy that you had chosen it.it was a thoroughly enjoyable experience , we had been to several other hotels in this Cotswold chain , this was the best we are ever had.We will most certainly be going back , the sooner the better .

Having taken a Sunday trip to the Cotswold, we ambled through Moreton in Marsh (accidentally)as it seemed a lovely quaint village with a wonderful atmosphere to it - we did not know where we were, just a good Country drive. We decided to have a lunch there. My Wife, Mother in Law (yes, I am a brave boy) and yours truly. We wandered into the Mulberry Restaurant in the Manor Hotel and it was pretty full. I spoke to the manager with not much hope and he came back in a few minutes and said - come this way Sir. Wow, what great service and amazing attitude. The food was amazing and the staff we on the ball with a great sense of humour. The setting is tranquil and loads of open space. We have just booked to go and spend a weekend there. Well done.

We were on a special package which included two dinners in this restaurant - Wow !!Food is exceptional in every way - ingredients are married together, which you would not consider pairing, are absolutely delicious ! Presentation of their dishes are a delight to behold - quality, well cooked, and the ingredients of the dish are explained to you too. Both the Duck Egg in Mushroom Consomme and the Chicken Parfait in Orange Jelly starters were most unusual, but superb. Mains - Bream with Tomato Salsa & Green Gazpacho, the two Beefs dish, the Duck Breast and the Lamb combinations were also exceptional and delicious. Loved the Pre-Desserts we were served, especially the Limoncello with Popping Candy !! Dining in this restaurant has a special ambiance. Staff are really attentive and efficient, friendly, yet not obtrusive. Everything we ate we thoroughly enjoyed, as we particularly like to taste and try new flavours - what a superb restaurant !! I highly recommend anyone to dine here.Thank you to all at The Mulberry Restaurant.

A must to eat here if you are staying at the hotel. Their al a cart menu is great and so is the bar food. We always have breakfast, great quality, lots of choice and all freshly cooked to order.

This restaurant is situated in The Manor House hotel and is one of the best restaurants I have ever been to! On booking. . .I was asked if we had any dietary requirements and being a vegetarian I informed them of this. On arrival I was presented with the vegetarian dinner menu (in 25 years of searching the main menu in a restaurant for even one suitable dish... this was amazing!) There was a 4 course dinner option or a 6 course tasting menu. There were 3 choices of starter and 3 choices of main! Between us we tried 4. Each dish was delicious! The service was simply fantastic! This is not a 'veggie' restaurant but as the Maitre d' explained any dietary requirements were treated equally. A vegetarian, vegan, celiac or gluten free diet could be catered for with finesse and style! I have included photos to show how attractive each dish was and they tasted even better! We will definitely be back to stay next time and eat here again! We were delighted to hear that if you were staying at the hotel and happened to eat in the restaurant for more than two nights the chef would ensure another 2 vegetarian options would be added to the menu! This is unheard of! Well done to all the staff at this gem of an establishment in the Cotswolds!

We took a special offer at the hotel with 2 dinners included and we were just blown away by how good the food (and the service) was. We enjoyed every delightful minute and mouthful!

As per my hotel review, the restaurant is excellent. Great wine, good price, super service, lovely amuse-bouche