Mishdish Seafood Restaurant in Argyll & Bute

The Mish is a Tobermory institution and deservedly so. Its Mishdish restaurant is warm and homey, with a reasonably priced menu whose componentsare mostly sourced locally. We had a lovely evening there over a bottle of wine and excellent and generous servings of seafood and veggie specialities. For starters we had oysters, haggis bites, and a vegetable tartlet, followed by mains of langoustines, hake and a wild mushroom bourgignon with celeriac mash. Everything was served with courtesy and care for the customer. We will surely be back.

Very good fish restaurant. Fish pie was excellent, mussels too very fresh, restaurant very laid back, but had nice warm fireplace going when we arrived which was very cosy.

We wanted something memorable as the last meal of our holiday and Mishdish did not disappoint, We enjoyed excellent food with good service in a pleasant atmosphere and for me the highlight was the grilled langoustines, which were first class. We would very happily come back here anytime, and thoroughly recommend it.

A really delightful little restaurant next to the famous Mishnish pub. Food was delicious and plenty, there is often even lobster, langoustines and the like 🦞 fresh from the sea with yummy side dishes and lovely large Fish and chips for those who like it less expensive! Service was very friendly and efficient with gorgeous Goisa and lovely Leo in charge who helped to chose wine and beers! Goisa had taken our reservation and the other day we also met Lauren, all of them a great asset to the business of both restaurant and bar. Thanks a lot, we’ll certainly come around again at Christmas!

If you are looking for authentic Scottishfood, this is the place to be. I had a delicious dinner in a quiet but lively atmosphere. Leo took great care of us and Lauren was very helpful as she had some great ideas how to explore the island.

Visited on a too short 1 day visit to Mull. spent most of the time in Tobermoray in the Mishnish Hotel. great find had the seafood platter for 2 with extra langoustine (definitely didn’t need the extra but delicious). Great gins in the public bar to start with, really friendly helpful staff, at £56 for 2 of us including additional Langoustine it was amazing value. Friendly, helpful, delicious ..we’ll be back

We were delighted with the friendly service and the quality of the cuisine. Local produce, beautifully prepared and presented at affordable prices.

We looked forward to a special lunch here after reading great reviews but sadly it went very wrong. Having ordered langoustine for him and scallops for me we waited and waited and waited. After 30 minutes we asked why no lunch and we were then told that a mistake had been made on our order and 2 scallops had been ordered and actually husband couldn’t now have the langoustine (strange we saw some delivered to another table) because they had just come in and wouldn’t be available for an hour but he could have scallops and we would only have to pay for one. We said ok. And waited. And waited.Another 10 minutes, and they arrived....and were almost cold.On complaining we were told they could be reheated (no thanks!) or choose something else. We had a ferry to catch so another long wait was not an option. We expressed our dissatisfaction with the whole experience...and the waitress burst into tears and just walked away. We did not get angry and were not in any way abusive, we had a justifiable complaint. No one came and spoke to us though our side order of chips had arrived by this time. We waited for someone to come but no one did. So we got up and left. The waitress watched us go! I am not sure why this was such a horrible experience. Earlier I had overhead a neighbouring table unhappy with their order, but others seemed to be enjoying their food, which is all we wanted to do. The restaurant was not busy, had a nice ambience and clearly others have had good meals there, but this fell far short of what it should have been, and we didn’t get our special lunch. I have never posted a negative review before but I was so disappointed.

We pre booked our table due to the limited tables (covid) and the restaurant was full. The staff were a little surly but we received our food promptly. Unfortunately my dessert arrived with a fly on it, I alerted the waitress who was apologetic and appeared about 5 minutes later to tell me that the chef said it must have been because there were raspberries on my dessert....... I was offered a replacement but chose to decline. The waitress said that the cost of the dessert had been removed from the bill. When we got the bill, the dessert hadn't been taken off so we had to wait agin for this to be rectified. It's a shame that there was this issue because our first two courses were fantastic and we would probably eat there again.

We arrived and a couple in front of us had not booked given nice table, we had booked and got the worst table in the restaurant. Prices are good, staff are spot on. We had mussels which were small but full of flavour and we had langoustines, nice size and well cooked. Moroccan stew was a little spicy but just fish and liquid, could have done with some vegetable through it. Sea bream was well cooked. Chip had skin on and not crisp. Selection of cheese was lovely and average coffee

Really liked the ambiance of this lovy restaurant overlooking Tobermory Harbour. Service was very good and all Covid precautions in place. The food was delicious! I had the lobster and the sauce was to die for! Would definitely recommend if you're visiting Tobermory.

Amazing food, great mussels and nice veggie choice. Lovely setting with great choice of wines. Manager and waitress was extremely attentive and friendly! 🙏

Lovely setting, fantastic food and a safe atmosphere. Highly recommended. Staff were attentive and ensured we were kept safe. We ate there twice, once in the bar and once in the restaurant. Both good menues.

Lovely evening meal with delicious seafood and good customer service. All Covid regulations in place. Well worth a visit.

This place had been highly recommended to us but fell well short of our expectations. The food was tasty but we felt that it was overpriced for what you get.

We stayed on Mull for 6 evenings and for 4 of those we ate at the Mishdish. Without exception, the food was excellent and the service was prompt and friendly. Covid initiatives and sanitising was excellent.

Great food and service; really liked the scallops and duck dishes as well as the fish and chips and crab. Would definitely visit again!

We had high expectations having read some of the reviews and as this was my wife’s special birthday we were really looking forward to our meal. The ambiance was good and Covid Protocols being observed (1 meter). The table mats were greasy around the edges which didn’t give a good first impression. Started with Monkfish Scampi which was very nice but could have had the oil drained off for a bit longer. Followed by the traditional Fish & Chips where, again, the batter let the otherwise very nice fish down by not having been drained properly. My wife’s Sea Bream was dry. Chips were, well, burnt and dry. The restaurant was busy as we were reminded by one of the staff when we asked politely again for drinks which were very slow in coming. This left an impression. Anyway in summary, a bit rushed, a bit in-polite at times, and if we had ordered something without batter we may have enjoyed the food better, do not consider our meal was value for money.

We visited Mishdish over the weekend and what a lovely little place it is. The decor is really sweet, the food was great and if you’re lucky enough to get a table towards the front of the restaurant like we did, you get absolutely beautiful views across the harbour.We would absolutely recommend the oysters and the langoustines to start. I had the Lobster Thermidor which was cooked perfectly; melt in the mouth lobster and the sauce wasn’t too overpowering as some can be. My partner had the steak which being honest, we felt was a bit mediocre and the chips were very dry so both agreed it’s better to stick to the seafood as that’s what they do best.The only niggle we had was that we did feel a bit rushed so we have to agree with some earlier reviews. With quite a few places still closed due to Covid, it feels like the Mishdish are trying to get as many covers in as possible (which is understandable, appreciate they need to keep the money coming in!) but as a result they’re very time conscious and they make it felt. Our whole meal was ordered, served and finished in less than an hour then we were told our table was needed shortly after - ideally we’d have liked another drink and 10-15 mins for our food to go down before we ordered a dessert but it was a case of paying the bill and heading home not too soon after having headed out.“Rushed-ness” aside, we appreciate it’s more to do with the current climate than anything else so would still definitely recommend.. the Lobster is a must!

Booked online but when got there had no record - lucky I brought the email. They apologised and we got a table, great service and the seafood was beautifully cooked. Mussels and Scallops were great.

Accidentally reviewed on the hotel website! We prebooked Mishdish for 3 evenings before coming to Mull as it was evident that many restaurants were closed, it's a good job we did as they were super busy. The team are doing a great job under Covid restrictions, it can't be easy doing a service job in a hot and busy restaurant wearing a mask, Everything we've eaten crab, lobster, langoustine, scampi, halibut has been superb and a great wine list that really compliments the fish. Service could be a little sharper especially paying in the bill, but we were very grateful for some delicious food and we've booked a 4th time before we leave!

This was our last night of a 10 day break in Scotland. Every meal we had was exceptional and it was a shame to leave on a low note. The food was delicious. Scampi and dressed crab for starters and scallops for mains. All was very nice indeed.We had to ask for cutlery for both our courses and sat without drinks on two occasions trying to order more. Not the end of the world I know but £100 for a meal for two should have better service. The staff were all very pleasant and maybe something had gone wrong that night but dining out should be relaxed and enjoyable and sadly our dinner there was not.

We visited this evening and ordered scallops to start then lobster Thermidor. Cooked perfectly. Chef was called Ryan we were told. Wanted to acknowledge him as we usually so fussy but could not complain. Staff were attentive and helpful. Such a lovely evening 💕

Fantastic food with reasonable selection. Fish stew was lovely, sea bream was fresh with a tasty sauce and the steak, cooked to perfection. Great friendly, quick service. Able to be fitted in quickly at short notice.

Despite the restaurant just opening again within the last few days following lockdown the ambience of the surroundings and staff on duty were very welcoming. We both had oysters as a starter. My wife then had the half lobster thermidor, and I had Halibut. Both meals first class. Throw in a few glass of wine, sides of chips and a bread basket, and not a bad meal at all.For an even more pleasant surprise - our bill was only £70!! A similar meal in Edinburgh or London would cost you near £150 / £200! Highly recommended.

I am vegan and my boyfriend not. Both of us had our best meal in Scotland... even if we have been here now for 10 days and eaten all these days really good! Even my bf's fish and chips was the best one he had ever had. The deserts are huge and delicious too! Totally recommended!

Welcoming, cosy atmosphere overlooking the harbour. We both had Haggis to start and Scallops for main, which were both very nice.

As we were on Mull at the end of October, our choice of available restaurants was somewhat limited. However, we really landed on our feet here. The restaurant was light and spacious and the service friendly. However, the highlight was certainly the seafood. My monkfish was fine but the standout dish was undoubtedly my wife's langoustine. We were never rushed, but there was clearly a queue of people trying to get in, and it is easy to see why.

We really enjoyed our dinner at this restaurant in the lovely town of Tobermory. It has a lively atmosphere, Hannah was super nice and the food was delicious, thank you Paul.

We recently had an unsatisfactory dinning experience at Mishnish. It began with the waitress refusing to help us with what beers were being served. After telling us they had many to choose from I said wonderful what are they at which point she told me that there were to many for her to name. When I asked how could I choose she said I can select for you if you tell me what you like. I offered to go around to the bar in the hotel to select one and she told me that would not be possible. At that point I gave up and said I would just drink water. For dinner we decided to order the seafood platter for two, it sounded good and of course we were on the isle of Mull. My wife asked if the meal would be warm and if it would have bread and other accompaniments. She was told that it would be abundant and warm. What we were presented was far short of our expectations. First of all the meal was almost entirely cold and served at a refrigerated temp. There was only a 1/2 Lobster portion. A small side salad and there thin slices of bread. When we asked our waitress if the small salad and bread were meant to be shared she answered yes. She said she could bring us another salad which seemed reasonable however when we received our bill we were charged for an additional salad. The cold seafood food was quiet bland. The only given to accompany the crab claws , langoustines and small portion of lobster was mayonnaise and yellow mustard?????? It was completely disappointing.

A truly memorable meal. The menu was varied and we struggled to choose just a starter and a main course! One of everything would have suited us!The staff were attentive and very friendly. There was music in the bar and we were keen to continue our evening in the pub, so one of the staff directed us to a cosy back room for us to enjoy the rest of the evening without being in the thick of the music session.

Great food, we had the ribeye steak, the salad and the smoked salmon...delicious. well worth a visit and sure not to be disappointed.

My friend and I were here last week. She said that her chowder was 'fine but nothing special, especially for the price'. I ordered the chilli and ginger tofu; 'delighted to find something vegan that wasn't another veggie burger and chips. Anyhoo... when it arrived it was tiny, the tofu consistency was of wet crumbs and there was no hint of ginger or chilli, just salt.... tons and tons of salt. We'd nearly finished when the waitress tore herself away from chatting with the bar staff to ask if our meal was okay. I answered as I have written here and she asked if there was something that I'd like instead (there wasn't as I'm vegan). I said that I'd need to finish it as I was hungry and probably now unable to find anything else somewhere else (plus my pal was done and we had plans time wise). It's a shame as it's a lovely place and in a beautiful location.

Visited for an early evening meal. The range of dishes on offer was very good. My wife raved about the langoustines for days! We would definitely revisit.

A truly excellent fish restaurant, with a wide range of beautifully cooked fish dishes (and steak, if you're desperate for meat!) We can highly commend chefs Liam and Paul. The service was friendly and efficient (thank you, Laura, Sophie and Hannah) and we thoroughly enjoyed the general ambience of the restaurant. Indeed, we watched some skilled and courteous handling of a potentially tricky situation on the other side of the restaurant that was not allowed to impinge on the enjoyment of other guests. Can highly recommend.

We tried to book other restaurants without success, we were glad in the end; eating two evenings running at Mishdish. All courses chosen were excellent, the scallops in particular being good. Friendly young staff always trying to satisfy our requests, many thanks to Jo, Laura, Sophie and Ami in front of house and Paul, Liam and Stevie who made the food. MANY THANKS!

Abbiamo mangiato qui per due sere. Pesce spettacolare, un' aragosta freschissima e buonissima. Personale gentile e disponibile. Noi ad agosto abbiamo prenotato altrimenti... Nuente cena... Prezzi ottimi, qualità altissima

Had a meal here having sailed from Dunstaffnage to Tobermory. The restaurant is very traditional with a marine theme. The menu has a large selection of seafood on it, presumably locally sourced. Ours meals were very good and the service was efficient given it was a very busy Saturday night.

There are several nice places to eat in Tobermory, but my friend and I came here to eat twice! Why? We loved it! The food is wonderfully prepared, with interesting ingredients and presentations. There are lots of options on the menu, but when you have the water right out in front of you, why on EARTH wouldn’t you order seafood???

Cibo veramente di buona qualità, un'ottima zuppa di pesce ed altrettanto di livello gli altri piatti. Personale gentile ed accogliente.

We had a beautiful meal here as part of our holiday on Mull and the food and service was outstanding. We really enjoyed chatting with the owner and highly recommend this place.

Mishdish is a pleasant enough restaurant without too much pretense. We looked forward to sample excellence on the basis of the almost unanimously positive TripAdvisor reviews.

We had dinner here on a cold rainy evening by the fireplace! It was yummy and affordable. I had a few appetizers for my meal as I wanted to try a few things. So good! The staff was awesome!

Nos sirvieron mitad de la comida y 40 minutos después preguntamos por el resto y nos dijeron que no quedaba comida. No tenían pensado ni avisarnos.

Die Bedienung ist sehr freundlich und das Essen vorzüglich und angenehm grosse Portionen. Komme gerne wieder einmal.

Thoroughly enjoyed our meal here this evening. My starter of Tobermory Fish plate was splendid as was my scallop main. The children enjoyed their fish and chips (half portion) and husband enjoyed langoustines and monkfish. The desserts were okay but not the greatest... my cherry chocolate mousse had a cherry on the top but no cherry flavour or cherries in the mousse...all in all though, a great meal and good service.

Very good range of items on the menu. Seafoods predominate. I dined with friends who were better pleased with their orders than I was. I had monkfish, which was a little on the dry side. I'd try something different if I ever go back. The only real disappointment was that the crab claws, which I had been looking forward to, weren't available.

Popped in the restaurant for a bite to eat. Lovely little place clean and well decorated. Friendly service and the food was delicious.

Restaurant requires reservations. Food was just OK. The chips were not crisp. The fish stew good. The place is part of the Mishnish guest house which is greatly in need of an update. The bar - on the other side of the lobby of the guest house seems very active - a problem for guests of the guest house as it is very noisy,

Nice restaurant, but disappointing meal. Seems in the UK well cooked and presented seafood is a near impossibility. Here I ordered Morrocan fish stew, what came was a shallow bowl with a few mussels, some white fish done in an onion and tomato sauce. Not sure how this could be called Morroccan, but there you go. My wife had small size fish and chips, accompanied by very soggy fries. Fish dish was cheap, the Stew was appropriately priced had it resembled at all what it's title was. Yer pays her money, yer takes yer choice.

Nous avons mangé 2 soirs de suite dans ce restaurant. Le service est impeccable , les mets sont délicieux.

Service was a struggle but acceptable on a busy night. Unfortunately the portion sizes were terrible. Pictured is the monkfish. 2 tiny bits of fish. 4 bites and it was gone.

In un locale molto gradevole abbiamo mangiato un ottimo antipasto di salmone,fish and chips ....ottimo il fish un po' troppo cotte le chips

We didn’t get there till very late as didn’t realise the time. Given the kitchen was closing within the next 10 min they still let us in and didn’t rush us to order which was nice. The food came out hot and fresh - again not expected given the time. When we had finished our meal they didn’t rush us to make a decision on pudding either. All round a very pleasant meal. Would definitely go again. I had the fish and chip

After previously having booked our table when we arrived straight away we were told our table would have to be vacated within an hour and a half.Then told what food was not available- e.g. no mussels unless you book the seafood platter (most expensive dish on the menu) This was not a very welcoming start to our evening. Food was good but perhaps staff could have training on how to establish a more welcoming environment in the restaurant. Wouldn't go back which is a pity as food was good.

Between me and my husband we had crabs claws and mussels in white, cream and garlic. Both meals were delicious and served with bread on the side. All meals were reasonably priced.

After visit No. 1 we booked ourselves in a further 2 nights & were not disappointed. This fabulous restaurant was fully booked (June) the entire week we were there. The staff

Visited the Mishdish during a short break to Mull. My friend was looking for gluten free options, and our waitress was very helpful and friendly. We shared the smoked salmon starter, and then I had the crab claws - hot, with garlic butter - and made better with a portion of marie rose sauce on the side. They were really messy to eat, but worth the mess - they were very tasty! My friend had the fish stew and said it was delcious too. We visited quite early on a Monday evening, and it was quiet when we arrived,but it got busier and there was a lively buzz. Would definitely recommend if you are visiting Tobermory.

Walking along the promenade of the beautiful Tobermory on the island of Mull we found this very nice restaurant, we entered and a very kind waitress named Dana recommended some of the best dishes on the menu: it was all delicious! fantastic dinner with typical Scottish dishes, but also some unexpected delicacy, like a divine dessert! Moreover the girl spoke our language (we are Italian) and made us feel a bit like we were at home! It was a pleasure to talk to Dana! Thanks to her we also discovered the pub next to the restaurant, which is also part of the Mishdish. There we ended the evening with a pair of Guinness and excellent local whiskey! An evening that we will hardly forget! I hope to return to the Isle of Mull, and in that case, a must see at Misdish!

We enjoyed a lovely meal at the Mishnish. The seafood was excellent and a glass of desert wine was given to us as well

niet goed, niet slecht. Tobermory is niet groot, de keuze is beperkt.

Frischer, lokaler Fisch. Keine 24 Stunden aus dem Wasser. Was soll man da anderes experimentieren. Die Preise passen sich leider mehr und mehr den steigenden Besucherzahlen an.

Our otherwise pleasant evening meal here was spoiled by the poor quality steaks half our party ordered. These were not well cooked and were endured but not enjoyed. I see I am not the first to complain about these steaks on Tripadvisor and the restaurant should really pay heed to customers’ genuine complaints.

We had high expectations of this restaurant but they weren’t met. They were clearly short staffed and this made service feel rushed and a little frantic. On arrival, despite booking our table weeks ago, we were told that we only had it for 1.5 hours. That was enough time but even for busy restaurants in Glasgow, it’s a tight time slot. The crab stack was good once seasoned adequately. The salmon in a pea and chorizo broth was again under seasoned and what would have been lovely crisp skin on top was rendered inedible by some of the broth being poured on top before serving. The presentation lacked refinement. The best course was pudding but the delicious cheeses and ice cream were bought in so the hotel can’t take credit. We’re here for a week but we won’t be eating here again.

Had a fantastic meal-we only booked that evening and the restaurant has really busy but the staff were all so welcoming and accommodating. Particular thanks to Dana for looking after us so well and Ryan for producing such delicious food! So pleased we got to experience this restaurant-highly recommend!

Was pleased to book a table for 8 on a busy Saturday night. Helpful staff took the booking. Timed slots every 15 minutes, I suppose to stagger the orders efficiently. Didn't work out so well in practice. Starters were fine. I had really nice fish chowder. Problems came with the main courses. My scallops were nicely prepared, but almost cold. My hand cooked chips were good, but some of group were served poorly cooked frites without any apology. They had run out of hand cooked chips. My side dish of Caesar salad was rather drab. They seem not to cope very well in peak periods. Need to do better.

Fresh local seafood. Good service and value. Best by far on Tobermorey waterfront. Book a day ahead.

I had scallops to start & lagustine for main. Was beautiful so fresh. Price was good and service excellent. Would definitely recommend to visit this restaurant

There are times when all you want is a simple, warming bowl of soup and a gluten free roll to accompany it. This is exactly what I had in the bar of the Mishnish, served promptly and pleasantly near a big log fire . It was very reasonably priced and the soup was vegetarian and gluten free. I would happily return here to explore more of the menu.

The three of us had fish and chips, monkfish and mussels. Then I had a sticky toffee pudding which was the best I've ever had. Good food, nice people

sone if our party ordered steak which was extremely tough and could not even be cut even with a steak knife. When raised with the waitress she agreed to replace as the chef would “try and cook it better”. Unfortunately the chef again failed in his attempt to cook a steak which was not dry and leather like. We again raised this with the waitress who now called herself the manager. She confirmed that there was nothing wrong with the steaks and was extremely rude. She refused to replace or deduct from bill even though it was inedible. We were a reasonably sized party and to acknowledge our complaint would have taken our complaint to resolution. This young waitress claims she is the manager, if this is true the owner of the business must be unaware of the quality and service offered within this Resturant. I would recommend that you eat elsewhere in Tobermory

Nous avions réservé pour dîner. Arrivés à la porte, il faut déjà attendre de longues minutes pour que quelqu'un nous remarque (on aime les serveurs qui passent très affairés sans nous regarder...). A peine installés, on nous annonce qu'il n'y a pas de langoustines, pas d'huîtres, pas de homard et pas de pétoncles. Dommage pour un restaurant de fruits de mer ! Nous partons sur les pinces de crabes, finalement il y en a mais que pour les plateaux de fruits de mer complets donc pas pour nous. Ce sera donc les noix de st Jacques et un ragoût de poisson. Nous souhaitons commander un whisky, normal en Écosse. Pas de carte des whiskies proposés. Le serveur ne les connaît pas. Il sait seulement qu'il est en rupture du whisky de la ville. Obligé donc de sortir pour aller au bar attenant au restaurant pour faire son choix. Le whisky arrive, 5ml servi dans un verre gigantesque. Dommage pour les arômes. Les plats sont très bons. Dommage que l'on entende à la table d'à côté que fait il y a bien du homard. Notre serveur l'ignorait mais pas sa collègue. En résumé, un bon repas même si j'aurais préféré du homard ! Et un service très brouillon.

Good end to stay in Tobermory.Excellent service from Dana,she was helpful, pleasant and a nice person.I had the seafood platter and thoroughly enjoyed the meal.

My wife and I visited here for lunch while in Tobermory.

Enjoyed a lovely meal here during our stay on Mull. A very well set out restaurant next to Tobermory harbour. The service and food was excellent. Highly recommended.

Visited here with my partner on a Sunday evening. We were impressed by the ambiance of the restaurant and were seated quickly.

We had a wonderful meal here during our 2 night stay in Mull,

Nous avions réservé notre table (recommandé car le restaurant est très convoité) et nous avons été reçus de manière très chaleureuse, malgré le "coup de feu". Tous les mets commandés étaient frais, goûteux et bien présentés. On nous a offert une bouteille de vin pour s'excuser du petit moment d'attente avant d'être servis. Un geste rare et apprécié. Nous ne pouvons que recommander cette adresse.

Abbiamo cenato la nostra prima sera a Tobermory in questo ristorante..

Lovely atmosphere, well catered for different diets. I am vegan and Ryan the chef has some great options, particularly in a seafood restaurant! Well looked after by the very friendly Dana

Très bon repas service sympathique que le superbe petit port de tobermory

What a find! Beautiful local produce, friendly service and comforting atmosphere.

Nous avons atterri ici un peu par hasard, seul restaurant ouvert et avec de la place, nous avons très bien mangé pour un rapport qualité /prix correct

Very pleasant, excellent service from the waitress and absolutely delicious food. The menu has a great choice of local seafood. Well worth a visit.

Visited with local family last night. Food was fabulous and great service from Jo and Gosha. I had mussels which were excellent and hubby had Hake. Lovely atmosphere and pretty location.

We ended up eating here unexpectedly. We couldn't fault the food. Friendly staff. Would definitely recommend it.

Dana is a very pretty and cute young lady. Our English is short and she does'nt speak french, however every dish we order has been served. "with sauce or not and so.." oysters,mussels,scallops were excellent.

We ended up going in here because we couldn’t get in at Cafe Fish as they were so busy. When we arrived there were only 3 other people there which should have told us something. My wife had mussels which she said were good. I had hake which was OK. Unfortunately it came with braised leeks and they had been braised in what tasted like a meat stock which affected the taste of the fish significantly. It was also served with broccoli which was over cooked.

Wir waren aufgrund der frühen Jahreszeit die einzigen Besucher des Restaurants (Pub nebenan war besser besucht). Wir haben ausgezeichnet gegessen, wir wurden gut und freundlich bedient und Preis / Leistung ist in einem angemessenen Rahmen.

Abbiamo pranzato qui nel periodo pasquale, trovando piatti adatti ad esigenze di gusto, di allergie e di diete, con opzioni sia di pesce, che senza glutine e vegane. Meravigliosa accoglienza da parte di Dana, simpatica e gentilissima cameriera. Complimenti anche allo chef Ryan per i piatti gustosi!

Had amazing mussels and sticky toffee pudding. The sticky toffee pudding was other worldly! Wait staff, Dana, was a bundle of energy. Definitely a must-visit in Tobermory!

We had scollops and mussels it was delicious. The waitress, Dana, was very nice and gave my pregnant wife a rose. Lovely treat lunch

The food was awesome, great ambience along with friendly and approachable staff. We had crabs and lobsters which tasted great. The dessert, chocolate mousse was just mouth watering. I would specifically like to mention about Dana who was great.

Wonderful food and great friendly knowledgeable staff especially Lucille Who was great on sharing local tips and serving tasty morsels!

Great ambience, fab menu, beautiful view.....and Dana the waitress was quite superb! She made our night! Thank you so much Dana..... And you were totally right about the New Zealand Sauvignon!!! Ps monkfish amazing

Wonderful seafood at this lovely restaurant by the water in tobermory. We were served by Dana who is super cheerful and sweet despite being short staffed. Food was delicious and fresh.

We came in off the street, although pretty busy they accommodated us. I had scallops as a starter, followed by monkfish then ice cream. The attentive staff Lucille and colleagues were first rate and the quality of the food excellent.

Great seafood lunch by the log fire. Fresh mussels and lovely scallops. Good value and delicious. Recommended.

One of the only places open at lunch on a rainy Tuesday in March at Tobermory. The restaurant side was completely empty except for us but what a feast we had! Scallops, mussels, fish & chips, and Mishnish ale were consumed and everything was heavenly, even the chips. The waitress was very helpful and friendly. Best meal we had on the island, highly recommended!

Ate here accidentally as we had no power at our cottage and had a very good meal. Fresh langoustines and haddock beautifully prepared in a pleasant little restaurant. Would recommend.