Millers Kitchen in Sutton

Really kind and was quicker than expected.

Didn't have food, so I can't give a rating. The atmosphere was absolutely missing. Staff even stopped a friend and myself playing pool because they decided to close early due to a lack of custom. I'm not gonna let this 1 time be the only opportunity, so I will give it a go again sometime. Maybe.... maybe.

Whilst the Brook's main dishes consist of battered and fried chicken and fish replacements from the asian supermarket (by the brand TKC, see pictures attached), the owner Thea - a miserably failed country singer- is literally one of the most passive aggressive, arrogant, evil, ungrateful and patronising employers I have ever had. 0 capability to own a business or take any responsibility or accountability, ever. As a vegan herself, it seems quite pretentious to brand yourself as someone who's nice to animals but a total bully to humans/ employees. This place looks closed for now and seems to have gotten what it deserved. Rebranding an already existing, asian product as your own, simply does sit not well with me and shouts peak of white entitlement.

Friendly service and good food today - I’d definitely recommend and revisit!

Nunca en el tiempo que he estado comiendo en restaurantes me había encontrado con un lugar tan descuidado para comer. Una "hamburguesa" que, en un restaurante a un precio razonable sería de aproximadamente 12 libras inglesas, en este arcade de un restaurante costó 18 libras esterlinas. . con. . sin mayonesa, sin Tabasco, sin salsa de tomate (a algunas personas les gusta eso! ) Sin guisantes (£ 1 extra) sin aros de cebolla (£ 2 extra) una cantidad minúscula de patatas fritas (sin cargo extra ! ) Personal... si puedes encontrarlos, despistado, honestamente puedo decir, que nunca he comido una comida en un lugar que realmente no podría importarle menos a sus clientes. Calidad Restaurante. . . Sobre de vinagre. . ¡POR FAVOR! . . . . verdadera cocina de primera categoría. . . ¡NO!