Miller & Carter Didcot in Vale of White Horse

The starters were amazing, if you like garlic, defo get the garlic prawn, very garlicky! My partner got the steak and he enjoyed it, the peppercorn sauce was slightly salty we think. I ordered the confit duck leg and sadly some part of the meat was quite dry which I couldn’t chew it, a bit disappointed on it, cuz I was looking forward to it. We shared the cheesecake at the end, not bad, better to share, cuz I don’t think I could finish it myself cuz it’s a bit heavy, tastes good tho. Extra point is I like the atmosphere there, very cozy and lovely pub. I’d go back again for drinks only maybe

Lovely pub in a very attractive village (look out for the thatched cob walls). Warm welcome in the pub, good selection of ales and well prepared food. The menu may look a bit limited (burgers and salads) at first glance, but hides a wide range which suited all tastes in our group.

Food and service really good, especially nice to find such good Thai in a small town like Wantage. Atmosphere can feel a little muted but it’s a nice spot.

Fabulous food, excellent service and a great ambience. Our first visit, but we will definitely be coming again. Thanks to all the staff.

Quite the poorest value fish and chips I have tasted in a long time. The extortionate price of £10 was not reflected in the quality of the regular-sized meal I ordered, nor in the surliness of the individual who served me. The piece of fish was not freshly cooked. The batter was thin and the contents were dry and unpalatable. I had to throw the meal away. I feel that a score of 2 is over-generous as there were few-if any-redeeming features.