Based on 3 opinions finded in 1 websites

Based on 3 opinions finded in 1 websites
Opinions
Delish! Very warming hearty plate of slow cooked pork belly washed down with a tasty rhubarb cider. Breakfast is equally tasty 😋.
Nikki T . 2023-04-03
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Called in for lunch on Saturday, what beautiful surroundings and very relaxing atmosphere. I decided on the ham egg and chips which were all locally sourced and the wife had a lovely ploughman’s. made to feel very welcome and food was delicious. We definitely will be going back again. I am told they do great breakfast so I think this will be next visit .
Jimmill . 2022-03-31
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I ordered the Monster Mile Tree Breakfast and it was delicious. Everything on the plate was cooked to perfection, the service was great, super friendly and efficient. Great addition to the Secret Garden Campsite and Potting Shed Pub.
Clare S . 2021-12-14
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126 Opinions
Good food at a good price but ,do they really have to have that loud radio playing a row while your trying to talk and eat ,they used to have smooth or similar station playing well known hits which was ok ,but now it's really annoying,it makes me want to leave and not go back ,,don't get me wrong I love music but this is just not on
262 Opinions
I've been going since i was in secondary school and the guys have never let me down. Ali especially is doing his dad proud with the service, good job mate
337 Opinions
The best fish Shop in the area for sure, lovely service and atmosphere is amazing. Very friendly staff, love it.
15 Opinions
If you want good pub grub then The food in this place is better than anywhere in the local area! A month ago my wife and I decided to try the food after the pub changing hands. We had the burgers 🍔 and the dirty fries 🍟 we have been residents of Coates village for 30 years and both grew up in Whittlesey. What you get here is the only thing within 40 miles that would rival anything decent burger and fries from London (I mean, American style)! I’ve severed some hi end establishments over my time with meat as I was a butchery manager that worked for jimmy Doherty (Jamie Oliver’s mate) for a number of years and I’m ecstatic that I have this 200m up the road! The service was spot too!! Hats off too chef at the vine!! This guy know what he is doing 🎩👍🍔🍟