Manze's Pie And Mash in Lewisham

Restaurant dirty and run down. Food terrible, pie undercooked underneath and over ooked on top. Pastry like leather, meat scarce and tasteless. Gravy bland and watery.

If the british became the best sailors in the world, is surely escape the horror’s of their cuisine. Manze embodies the essence of English dishes by producing the most average potato mash, a meat pie that deceives it’s customers by making them think “well, if it doesn’t look good it might taste delicious” and a parsley sauce that helps the “victims” escape the dullness of the crust and the awfulness of the filling. We did not dare to witness the Jelly Eel. A photo of Victoria Beckham eating in this establishment made us think that she either was taken as hostage or she has no taste buds. In the end, the can of Coke was quite pleasant and the shop was decent, good to go just for a laugh and to appreciate the food back home.

Was on a family visit always have it delivered to my Cheshire home still the same as when I was a child living in poplar, would recommend 2 pies mash liquor, always spot on

I realised a long held ambition today and experienced proper London pie and mash! Lived and worked in Town for years but never quite got round to it. Until today. Took a colleague to Tower Bridge branch and was not disappointed. June, the lady behind the counter even gave us an impromptu history lesson on the tradition of pie and mash… just great. Well worth a visit for a taste of authentic South London.

Without doubt the absolute worst pie and mash we’ve all ever eaten. We’d been to Mother Mash and someone said you should try Manze’s they’re even better. Unfortunately they weren’t - they were dreadful. We couldn’t even look them in the eye when we left. Thankfully they never asked how our meal was. Small portions too. Definitely go to Mother Mash - far superior.

Great 👍 place for a tasty meal, seafood lovers like me and my husband,especially people who enjoy the eel. Just to taste the Victorian kind of everyday meal for workers in those days is a good experience 😋. They were first established in 1892.

Surprised my mum she was made up . She loved it . They also sell vegan pies which are amazing . Perfect lunch or dinner

I’ve been eating here since the 70s it’s easily the best pie and mash I’ve ever had and I’ve been in most of them. George the owner and the man who bakes the pies is a lovely guy and took over the shop from he’s parents in the 80s honestly I can’t stress enough this is without doubt the best you’ll ever had. I always ask for a burnt pie 🥧 😂

This is a top quality, authentic, traditional London eating experience. Pie ‘n Mash shops are gradually closing because if changes in demography and ‘healthy’ eating habits. Manze’s is one of the few remaining. Make the most of an excellent, traditional London eating experience while you can.

The ambience is not that of a traditional pie & mash shop, It is in a modern, tiny arcade or side street and it it's décor is that of a café. But the pie & mash is excellent. The last time i was here the pies were luke-warm, but on this occasion they were piping hot. The mash and liquor is superb. They had no hot eels unfortunately even though they were advertised on the board. I will be back.

Without doubt the best pie and mash of all and I’ve had loads! First visited in early 90’s when I got my first studio-Love this place so much. 🙏🥧👌🏼

I went to the Saturday morning market at Deptford which is always worth a visit. This area of London, to me, is a hidden gem which I’m pleased to find. I’ve been to the market several times and walked by Manze’s and finally decided to take the plunge and try a pie! I did a take away and it was delicious. The staff were super friendly and we had a great chat over the counter especially about my little chihuahua. The food is good solid food and the experience of such a well beloved traditional venue and food is so worth the effort to visit. I would highly recommend. Next time I’ll have to sit in and absorb the old seating and tiles! Loved it.

If you’re seeking a proper pie and mash joint then Manze’s is the one. As a born and bred Londoner, I’ve had a lot of pie and mash in my time but this has to have been the best. The pastry was great, filling perfect as was the mash and liquor. I had a glass of Sarsaparilla with it which I throughly enjoyed. Alongside the fayre is the incredible, original early 20th century exterior and interior of enamelled tiles and church pews which just adds to the overall experience, not forgetting the friendly, warm welcome that Deptford has never lost. We will definitely be back!

The food was cold and was told I could not have it reheated or an alternative. Rude staff. Will not go again

Placed an order for pies, mash, liquor and vinegar for delivery during the latest COVID-19 lockdown in Wales. Ordering was easy, delivery was on the date selected and was well packaged with everything arriving well chilled and in excellent condition, with storage and cooking instructions. When emailed for advice, my query was dealt with swiftly and in a friendly manner. A discrepancy with pricing was dealt with swiftly with a refund being applied to my credit card instantly. Our pie and mash meal was excellent and took us down memory lane from when we lived on London. Now we know that we can order online, we will be a regular at Manze's, even after the COVID-19 lockdown. Thank you to everyone involved with the online purchase of our order. Stay safe

I stopped on the way back from London after surveying a job, they could only offer takeaway buts it’s still the best Pie and Mash I’ve had to date. Normally each pie shop has their weakness but these guys seems to have a great recipe for each element. Will be back for sure!

Excellent food and nice staff. we come up from kent on match days what better way to start Pie liquor and mash at Manzies.

Amazing food. Simple and very British Classic! I highly recommend the eel. The staff were very friendly too

Manze's in Sutton high street along with Tower bridge road are superb for London traditional grub of eels, pies, mash and liquor.

No se puede mejor Manzies, simplemente los mejores pasteles de Londres hermoso puré para morir de abeto y el licor es para morirse. Si quieres pastel n mash Manzies es el lugar para ir. Pero, por favor, no insultes la excelente comida comiéndola con un cuchillo y un tenedor. Es una cuchara y un tenedor.

OMG it is fantastic Comes all packaged up ready to dish up and serve once defrosted Full instructions on how to heat It is just like being in the actual restaurant and you can even get spicy vinegar delivered too 10/10

Me gustan las tartas y el puré, y no me importa la anguila ocasional, ya sea con gelatinas o guisadas, pero no puedo entender la razón por la que son partes constitutivas del mismo menú. ¿Por qué no anguila y puré, o pastel y anguila? De todos modos, para aquellos que están aburridos de la existencia gastronómica y buscan algo nuevo y diferente, Manze's es el lugar para explorar. Los alrededores son auténticos, y la comida es básica y saludable. Es cierto que la anguila es un gusto adquirido, y el licor verde que se sirve servirá a algunos aventureros, pero presentan una visión fascinante de una forma de vida en el extremo este de Londres que ahora está extinta. Vale la pena intentarlo una vez.

Manzes como debe estar en su itinerario turístico de visita obligada. El interior y el exterior de la tienda no han cambiado desde que se abrió por primera vez en 1902 y, como tal, conserva su estilo eduardiano único. Es como un museo en funcionamiento, piensa Beamish con Pie y Mash.De hecho, todavía es propiedad de una familia y está dirigida por el nieto del fundador. Pie y Mash, más las anguilas en gelatina fueron la clase obrera de comida rápida del día y, aunque no vi a nadie pedir anguilas el día que visité, el Pie y Mash no me decepcionaron. Con las tartas recién horneadas todos los días, el relleno es una carne picada de calidad y está rodeado por la más sabrosa pastelería que jamás haya pasado por mis labios. (Greggs no puede comparar)El mencionado plato básico de Sarf London volaba por la puerta tan rápido como el personal del mostrador podía mantenerse al día con sus clientes hambrientos, como la demanda.Cualquier tienda con una cola que se extienda sobre el pavimento exterior está haciendo algo bien y con toda seguridad, Manzes Pie y Mash no decepcionaron.

Tratando de encontrar una £5 cena en Londres es un desafío, así que nos quedamos agradablemente sorprendidos cuando nuestro amigo estudiante que vive en Greenwich nos mostró este lugar. La decoración es exactamente cómo podría haber sido a finales de Londres victoriano, así que si eres un pringadillo historia te encantará la estética. El menú es sencillo pero variado - un montón de tipos diferentes de tarta, (o anguila - pero que jellied es lo suficientemente valiente para aquellos? Servido con puré) y una selección de licores (una salsa verde o salsa de perejil).Como vegetariano, hay dos tartas a elegir - Queso y cebolla o soja Misa del gallo. Fui para la versión de soja (lo que creo que en realidad es vegetariano! ) y sabía realmente auténtica y rica.En total, tenía una tarta, un montón de puré y una bebida por 5 libras. 20. Increíble relación calidad-precio en Londres. Y la comida parecía casi al instante al mostrador y era servida por gente amable - que sin duda lo recomendaría.Sin embargo, una advertencia en realidad el lugar cierra a las 19:30 así que la cena!

Vale la pena encontrar cuando estás en la zona. Doble doble para 6. sesenta y cinco . Fantástico. Magnífico puré, pasteles carnosos calientes y licor fabuloso. Gran ambiente con gente esperando ansiosamente a las 10. 30 para la tienda de pastel para abrir. Un interior realmente encantador, encimeras de mármol y mesas, paredes de azulejos y el frente de mármol donde deberían haber estado las anguilas. Mucho de la historia de este lugar y un gran recordatorio de Londres pasado. Verifique los horarios de apertura, se cierran un poco antes que otros lugares en el área. La próxima vez también tendré las anguilas.

Fantastic old restaurant In Walthamstow Market - brilliant old tiling and wooden booths. Serving traditional pie and mash, and jellied eels washed down with a proper cup of tea.

Stopped off on my way to London as I have been here previously. Perfect pies and real mash. Pipping hot and staff are really friendly. Easily best pie mash in London!

Best pie & mash you can get, have been going here for years, though can't claim to be a regular. Great friendly staff and excellent value for money.

Nunca había estado aquí antes, aunque he tenido tarta y puré de aquí, cuando mi pareja tiene para mí cuando visite el mercado.

Ahora soy parcial porque he estado yendo a este pastel de puré y tienda durante más de 40 años, aunque mucho menos ahora que mi familia se ha mudado lejos de la zona, pero esto es en mi opinión la mejor tarta y tienda de puré.

No sé la zona lo suficientemente bien para divina que es la mejor de las tiendas locales de tarta. Pero a este punto mas de Goddard's sólo porque durante los pocos minutos que estábamos en la había dos Manze o tres pequeños grupos de gente y hablando de más y bantering sobre las tartas. No puedo decir si mejorado los sabores básicos abundante pero fue una comida memorable.

Meat pie, mash and liquor - as it should be, hot and fresh. Innit .. Friendly staff and loyal following amongst locals

An authentic, old fashioned pie and mash shop in a fast changing neighbourhood. Catch it while you can! The pies are first rate and come with a choice of sauce. I love the antique decor and marble table tops.

Manze's ist eines der ältesten Londoner Restaurants, in authentischer Atmosphäre kann man dort Pie, Eel & Mash essen. Ein Muss für jeden Freund englischer Küche.

Fui por primera vez a Manzies cuando tenía 16 con mi novio y me pareció asqueroso, 47 años más tarde sigo yendo. En ese tiempo algunas cosas han cambiado, el negocio ha transmitido a la próxima generación, no