Love Coffee Cafe in Mendip

Had a lovely overnight stay in the blue room, its cosy, was surprisingly quiet for an inn and had lots of nice decor and lovely touches. Perfect for a little January get away. Particularly liked the flask of milk for tea and the coffee machine in the room

Me and my partner popped in for lunch one Friday. Absolutely amazing! The food was to die for (best steaks we’ve tasted). Service was superb and friendly from start to finish. We felt so welcome the moment we walked through the door. Highly recommended and will be returning again! Thank you

We don’t really know Dorking but came for a comedy gig and wanted food and drink before the show. We booked a table online and then were a bit confused when we walked in as it’s looks like a work space but then has a bar and says it served food. The staff explained they had a limited menu currently. As we were there and we’d booked we thought we’d give it a go. We ordered halloumi fries to start and then various burgers - whilst initially worried this was just going to be a zap in the microwave job; how wrong we were. The food was so good. The food was restaurant quality!! The staff (particularly the gent I assume was the manager) were so friendly and helpful and couldn’t do enough for us. We will definitely go again; and look forward to when they have their full menu.

Visited Glastonbury whilst on a weeks break in Crewkerne. Popped into to this lovely cafe as it was dog friendly. Forgetting my glasses I asked if they catered for gluten free, they did (it stated it on the menu). As I ordered the lady behind the counter asked if I was coeliac, I told her I was. When the food was brought to the table, the lady explained that she had cleaned the kitchen and prepared my food using all new unopened ingredients. All I had was a corned beef and onion sandwich, but the attention to detail was second to none. Really recommend this place to coeliacs and non coeliacs.

Enjoyed a fabulous tapas dinner with three friends last night at the Vobster Inn prepared by a genuine Spanish chef. We shared ten different dishes from pheasant croquettes to Manchego and quince jelly. Why would you choose burger and chips when you can have a meal that you would never attempt at home.