Louie in City of London, Westminster

At first glance the £28 two course lunch seemed like a good call. But the restaurant lacked any senior leadership so service was slow and casual so the experience was a bit painful. The sommelier was charming and knowledgeable but after helping select the wine, disappeared, leaving us to serve ourselves from the bucket just out of reach on the bar. Getting any kind of top up was arduous. When the food came it was luke warm. Overall very disappointing.

Un destino de visita obligada, exhibe un equipo especializado, una hospitalidad pulida y una cocina artesanal de calidad, junto al Alligator Bar, un lugar destacado que ofrece una línea dinámica de géneros musicales.

Grandes experiencias de sabores increíbles de EE.UU. y Francia mezclados de la manera más increíble, profesionales dirigen este lugar! Gracias.

He estado en Louie esta tarde con unos amigos y he probado su menú de brunch, que actualmente está rebajado un 50%! ¡Oh Dios, qué experiencia tan encantadora! El servicio y la comida eran excelentes, mi rollo de langosta con patatas fritas era divino! Sin duda lo recomiendo.

Me alegra tener los almuerzos de vuelta. Todo era muy agradable, desde la comida, el servicio hasta la música. Sin duda volveremos. La decoración de Louie es hermosa y acogedora.

This restaurant was unexpectedly perfect from the greeting to the food, service and the upstairs bar. Went in after seeing queues outside many close by restaurants and by the time we left felt like the smartest people in London for choosing to come here instead. Great food and even better staff with our waiter Matthew being among the best at his job we have ever experienced. Top food top staff. Couldn't recommend more!

"Rosie, our waitress, and Alex, Sommelier, really added to our dinner. Both great and interesting people. Plus the chef. The salad had a bit of a smoky, nutty flavor. And the monkfish sublime. Can’t recommend it higher enough”

We happened upon Louie before a show around the corner. They might not cater for pre-theatre diners but I’m so glad we joined. Wonderful rainbow trout carpaccio and fennel/asparagus salad, followed by smoked lamb. The calamari was a little ho-hum but other dishes great and staff super friendly. They even found us the last bottle of a rare corsican wine. It was pretty quiet early on saturday night but imagine jt gets very busy later.

This is a fine dining restaurant and fine dining it was Beautifully cooked rack of lamb with red wine jus Foie de gras starter with brioche Excellent service Very good wine and sommelier

5/5 came here by myself which I thought would have been awkward for a place like the alligator bar, I have been here with friends and it’s such a upbeat place however the waitress Adele gave me suggestions on drinks and food, made sure I had fun,introduced me to the people who have gone to Louie London before.would definitely recommend