Lisboa Grill in Lambeth

Pedí 2 hamburguesas de pollo 1 individual 1 doble con patatas fritas y ensalada 10 Llegué a casa, literalmente, hace 5 minutos, ambos solteros y trocitos de pollo y realmente basura, las patatas se metieron en la basura porque estaban empapadas y basura, estoy tan enojado apagado

Hola. Por favor, dar las gracias al director/propietario de Julio y otros por la habitación maravillosa. Pasamos un tiempo increíble. La habitación era muy cómoda, la comida impresionante. Nuestra camarera era simplemente maravilloso. Esperamos estar con usted en el futuro. Qué gran lugar! Nuevo reservado para 2017 fiesta de fin de año. . El verdadero significado de la atención al cliente. . . . Excelentes precios.. Un gran vino. . . . .

Fuimos una vez a la semana, carnes a la parrilla y platos fabulosos picante y delicioso portugués inusual como cerdo con encurtidos y patatas, comida de mar, almejas, etc. arroz Ahora sirven más de carne cocinada, patatas fritas anémicas y no mucho más. Servicio amable y fiable el pollo todavía buena. Una gran pérdida para nuestro barrio, ya que solía ser un favorito local.

Me encanta este lugar - es único! genial, enormes porciones de comida. El cóctel de gambas una leyenda en derecho propio. El servicio es muy amable pero no intrusivo. No vi hasta hace poco que han ampliado a la tienda vecina - buena señal que están haciendo bien y se lo merecen.

Mi marido y yo fuimos al restaurante última noche para una comida diferente pero informal. Es sin duda un lugar único y realmente interesante cuando entras por primera vez en lo que es sólo una tienda de pollo. Caminar a través de una pequeña puerta a la derecha del mostrador, nos encontramos con una experiencia totalmente diferente. Es un restaurante portugués realmente encantador en dos pisos. Es sin lujos pero tiene un estupendo y acogedor ambiente y música. era desafortunado el momento de nuestra visita, había dos partidos grandes abajo y así las camareras luchado para proporcionar cualquier nivel decente de servicio. Sabiendo que apuraron a sus pies, nos pidió un pan y mantequilla al menos reducir el hambre inmediata. todavía estamos esperando. deben de haber olvidado. La comida estaba bien, aunque cuando llegó. es esencialmente carne y patatas fritas, pero era lo que esperábamos y estaba bastante bueno. Fuimos por las coberturas Spicer y estaba bien, pero debido al mal servicio, la camarera nunca regresó por nosotros para pedir más pausa bebidas. y nos dejaron tener que abonar la factura por abajo hasta el punto. Me alegro de haber ido. No estoy seguro si volvería como algunos de los platos eran bastante caro por lo que era (p. ej. Tuve el cordero que venía con patatas fritas y que era alrededor de £14 - I, aunque bastante mucho por lo que era).

We had been here before when the restaurant was La Galleria. Our experience was superb in everyway. As the Lisboa grill, our experience yesterday was equally superb. We ate a flaming sausage dish, followed by giant prawns. This was accompanied by fresh bread- amazingly yummy. The quality smooth house red wine and super bock beer added real value and happiness. We then had two large fish and meat cataplanas containing giant prawns,chicken,sausage, salted cod, shellfish. There was plenty of quality protein with small potatoes and onions etc---- all good to die for. This was then followed by grilled chicken peri peri and lovely chips. With all this great food and drink, being a Saturday night there were plenty of other customers and a live entertainer who ensured a lively pleasant atmosphere. We throughly enjoyed ourselves. Really well done.

Well, yes it does have a kebab front. But go into the restaurant and it will be like a taverna. Its for a meat fest, its not the candle lit experience if that's your thing. 6 friends had 2 whole chickens, 2 rack of ribs and 2 rack of lamb chops. As usual you can ask for how spicy you want it. Everything comes in a huge platter with piles of rice or chips and salad. Sauces that will take the back of your head off if you want to go that way. And lastly topped of with Sangria (3 jugs). I would have gone for a pitcher of Sangria and a whole chicken to myself. All the meat was tender and well cooked. The place gets busy for a Friday with a mixed crowd. Deserts are interesting but avoid biscuit cake as its a little dry. I would have gone for the banana split if I go again. They also do fish and prawns which I also hear is fantastic but unfortunately did not try. Staff are excellent and fun. The bill including tip was £180.

I have known of this place for over 20 years. Been numerous times and always loved their simple but great food. Since it changed name, and maybe owners, I have visited twice. Both times I thought the food was average. Today's chicken was nothing special, a bit greasy. It is a shame as it used to be the best chicken in South London.

Thought the food was pretty average. I shared a mixed grill - chicken was quite tasty, ribs were nice enough, but some of the bits of meat were inedible (a bit of what might have been beef was like leather and I could hardly swallow it; a grilled bit of dry turkey steak was a pointless and not very tasty addition). The marinade was nothing special - tasted sort of spicy and salty but not of anything in particular. My friend's half chicken was nice enough, but again nothing special. On the plus side, you get absolutely loads of food for your money - no risk whatsoever of leaving hungry. Service was friendly but food took a while to come (I'm not normally bothered by that, but it wasn't really worth the wait). I had high expectations of this place due to all the positive reviews but I really didn't see what was so good about it. I've had much better grilled meat in Turkish places in Dalston and on Green Lanes, and that's where I'll stick to in future for my meat fix!

i have been visiting this restaurant since 1996 when i fell in love with chicken piri piri churrascarra when in lisbon, the place doesnt look much with a takeaway area at the front, but trust me once inside you will be delighted with the food. This is chicken heaven make no mistake, and the authentic fish stews are also fab, if you want a starter you can always choose chorizo or various other portuguese dishes, but its the chicken!!! and its also family and wallet friendly... a must visit local restaurant.

Best restaurant yet, fantastic food, great staff, hidden games room. Just perfect for night out or even parties. DNce floor also ;)

The entrance is not very appealing, akin to a kebab shop, but through the door at the back and you are in a great room with a mezzanine level, tiled like a Portuguese taverna Food was huge plates of mixed spicy meat. All pretty tasty, and excellent value. £90 for 6 of us, inc a bottle of wine and some beers. Hard to beat that.

Great little place. Nice food,fair pricing and amazing staff. We love this restaurant so much that we had our wedding recepcion/lunch/party there last year. Highly recomended! I am a regular there,most of the times for coffee and when we can afford we go there for lunch or dinner

It would be easy to be put off by the exterior of this little Portuguese piri piri restaurant, which looks like a takeaway fried chicken joint. Go in the cafe section at the left hand side though, and you'll be led into a smart restaurant decorated with murals of Portuguese scenes. The piri piri chicken is great, and portions of both chicken and chips are much more generous than what you'd get in any of the branded chain chicken restaurants. We didn't try any of the seafood but I'd probably stick to the chicken, as it's clearly what they do best!

Authentic Portuguese fayre. No frills, great food. Service can be hit and miss but hey, you go for the meat and the piri piri

Simply, we love this place. I grew up eating Portuguese food and am constantly on the hunt for good, traditional Portuguese food in London. Somehow, we ended up striking the jackpot with Lisboa Grill on our doorstep and we go all the time.The staff are efficient, friendly, generous, and thoroughly bi-lingual, which makes for a comfortable environment for Portuguese speakers and English alike. Immaculately kept, there is a traditional Portuguese cafe side (where we always eat so we can watch football, and is authentic down to its Portuguese bottled water), a 'fancier' restaurant with a beautiful balcony level that speaks to the buildings Edwardian past, and the takeaway side that focuses on the piri-piri chicken that they are famous for. And this is not Nando's piri-piri, this is just, simply put, spicy, crispy frango, juicy inside, generous portions, and served with perfectly fried chips. YUM! My husband goes for the super hot, but it is knock your socks off so I prefer the milder chicken when I opt for that. Usually, I go for more carne aletejana (pork, clams, potatoes is a spicy sauce) or steak portuguesa (with the egg on top and sometimes ham). But my favorites are the bulhao pato style clams to start (think amazing juicy garlicky goodness) or the chourico bombeiro which is flaming chourico (and it is chourico, not chorizo thank you!). Combined with the crusty portuguese bread, olives, and the rest = heaven.We usually have a bottle of Casal Garcia vinho verde which is a super refreshing, young Portuguese wine (although it costs about 5x in London what it does in Portugal and the US) or a nice Dao and maybe a Sagres on tap. Dessert might be a nice flan, or even better some pasteis de nata (the egg custards) with a small glass of almond flavored liqueur or a port. Usually we take a few pasteis home with us too! This restaurant is a hidden gem, but was reviewed by Jay Rayner last year in Delicious magazine (or one of the other foodie mags, can't quite remember, but it was a big one) but the article was done under the restaurant's old name so it didn't catch on. I'm happy to share the secret, but don't let too many people know because I don't want to lose my table!