Based on 2 opinions finded in 1 websites

Based on 2 opinions finded in 1 websites
Nº 227 in 7028 in City of London, Westminster
Nº 10 of 173 French in City of London, Westminster
Opinions
Elegimos este restaurante porque era inferior a 1/2 cuadra de nuestro hotel y críticas decentes de diversas fuentes. Éramos los únicos clientes cuando llegamos, lo que fue perfecto, ya que teníamos un impredecible 2 años con nosotros. todos nos pedimos desayuno y dos zumos añadidos. La resaca tortilla era delicioso y mi marido disfrutó mucho sus huevos benedictinos. También disfrutamos tanto los zumos. Es un lugar muy pequeño con solo una persona corriendo, así que el servicio era un poco lento, pero sin duda volveremos. hubiéramos deseado desayunamos allí en las mañanas de nuestra estancia en vez de ir a Lantanas la primera mañana
purdue92 . 2013-12-24
MORE AT TripAdvisor
Una vez por casualidad me topé con lugar en lugar de Charlotte, no esperaba en el momento de hacer algo de calidad, pero para mi sorpresa comida era excepcional y el servicio era algo fuera de lo común para un pequeño lugar. He intentado recomendado huevo Bendict, creo que me he comido muchas Benito durante mis viajes, y éste era el mejor para decir la verdad. En general, yo sinceramente recomiendo a cualquiera para darle a este pequeño lugar una prueba. No te arrepentirás.
Moore7777 . 2012-09-11
MORE AT TripAdvisor
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Fui a Whitcombs a cenar temprano. Bonito lugar, limpio, servicio atento. La comida era fantástica. Muy bien. Elogios especiales para Leema que felizmente tomó un plato de vuelta para descascarillar las gambas simplemente para satisfacer una preferencia personal. El plato volvió descascarillado y totalmente rehecho. Servicio real de 5 estrellas en un hotel de 5 estrellas. Impresionante.
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The chef is unhinged and lacks talent. He likes to shout at the staff in front of customers and play techno music at rave volumes when he wants to go home. The restaurant does not clean prawns before serving them. The oysters are unfresh and disgusting. One of the worst restaurant experiences of all time
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A truly wonderful place to eat and drink created by head chef Elliot Miller and his fantastic team. A varied, interesting, seasonal menu, with every dish cooked to perfection, all with interesting and incredibly well balanced flavours. The beef tartare, dill oysters and duck breast were stand out for us, but everything was so good it is hard to pick favourites! The Sommelier was very knowledgeable and friendly and helped us to pick a wonderful bottle that would hold up to all of our dishes. The front of house team were all extremely attentive and warm and we just had the best evening all round visiting Cabotte! I would highly recommend a visit!
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Really quaint, comfortable and fun place with a great selection of wine and a decent menu. Felt like a local there as the staff was friendly and welcoming. Went on a slow Tuesday night and enjoyed the place very much. Had steak frites, great fries and a decent steak ( a bit thin and slightly under cooked…) All in all I liked it and will return!