Kerridge's Bar & Grill in City of London, Westminster

Extremely average. We were in the private dining, so not cheap. Food was bland, wine, despite being expensive, was average. Being an avid watcher of great British menu made me smile thinking of what judge Tom would say about this meal! Service was great though

Great food location, shame it was a little quiet on a Friday! But class.

Absolutely fabulous. The canapé to start was divine and the rest of the food was cooked to perfection.

Champagne glasses need moving off the bar and cleaning behind …. Months worth of dust …. Bottles on top fridges too ! Bar that great place to pop into , but please we don’t want to look at dust when we’re sat at a lovely bar

Great food and fab service. The Garlic Soup was fab as was the Barnsley Chop to follow. Great meal

Had a steak that had zero inter-muscular fat and was really dry. One of the worst steaks I ever had and for 50 gbp, absolutely unacceptable. Hard pass…

Excellent as always. The chicken was superbly cooked.

I was delighted to be invited here for lunch by a friend - and what an outstanding lunch it was! The rib-eye steak was quite likely the best I have ever tasted: it was perfectly cooked medium rare and the flavour was sensational. My friend's meal of ox-cheek drew similar compliments. I have been to Kerridges a couple of times recently and I continue to be impressed by the excellence of the service: the wait-staff are genuinely charming and attentive. Beautiful surroundings, too. A wonderful place for a special meal!

Dinner after a walkabout after a looong train ride from Scotland. Part of Tom Kerridge’s London restaurant empire. Great fish cod and lemon sole) - my Roasted Celeriac Soup, Bramley Apple starter was perfect after a cold walk. The South African Syrah was perfect for the meal. Biggest drawback was the music - 80’s mix at a loud volume was not conducive to conversation.

Food from the menu of the day. Not so good sadly. But service great and music was perfect .

What a great experience! Delicious food and fantastic service

Some friends and I visited Kerridge's in Corinthia London, and we got off to a good start—the staff greeted us with a smile, the cocktails were among the best we've ever had, and the wine deserved a medal. Unfortunately, that's where the magic stopped. The pork belly, according to my friend, was "the worst of her life"—a big deal considering how much she's already spent her life eating. The steak was overdone (and not in a good way), the mashed potatoes looked like they came straight from a Sainsbury's Basics packet, and the meat dish was missing the sauce—because for some reason, it seems the gravy ladle was forgotten in the kitchen. For the price of almost £500, we expected something more than "fine dining" that leaves you thirsty for another drink to forget the experience. If you're looking for a culinary experience that will leave you with questions and a lighter wallet, then Kerridge's is the perfect place!

Classy, solid feeling inside. Easy to relax or have intense conversations. Wonderful staff. Love the Menu of the Day!

The food here is AMAZING! I can't say how good it is in words. The sunday roast is the best I've ever had, outstanding soft meat, insane stuffed yorkshire pudding and incredible potatoes and gravy! The bread and butter pudding is also the best I've ever had. The service was really good and attentive and the place in itself is already super cool just to sit inside! A 10/10 for me and hope to come back soon!

It is a wonderful room but that’s the end of the good news. I can see they are trying to bring a degree of informality to fine dining but informal is not the same as offhand: and the service was definitely offhand - not rude, just not engaged. They seemed extremely young and clearly not that well trained. The most disappointing thing is the food. I don’t associate Tom Kerridge’s name with blandness. If he has his name over the door he should check it out from time to time. Nothing tasted of anything. The little canapé was a blob of soggy pastry. Wild garlic soup just tasted of leeks, and the green peppercorn sauce with the monkfish (skinniest piece of fish imaginable) was basically just a spinach puree. Don’t they taste the food in the kitchen? We were super disappointed.

An early evening meal was nearly ruined by the antics of a group of some six men who had had far too much to drink and were rowdy; I don’t expect that here - they should have been shown the door. That apart, the service was excellent and the surroundings beautiful but the food portions were too small; a skimpy side of cavolo nero £9!

We had a meal at Kerridges restaurant, could not fault the starters. But we both decided on the steak for main course, after we had placed our order the waiter said we cook the steak medium rare, i said no thank you i do not do rare, could i please have it medium well. When it came out it was not medium well at all, defiantly medium rare, more rare... I sent it back when it came back it did not look any different, i picked at the meat round the edges. When they collected the plates they did not ask if everything was okay. The chips were great but only had about 6 chips. We were staying at the Corinthia so after check out we did tell them we was not impressed with our meal at Kerridges. Would i visit again, no i would not......

We had a lovely meal here. Hadn’t been for a couple of years but still as lovely as ever. Highly recommend

Food was good, tried 300 g of Sirloin medium, pink with no blood with triple cocked chips vibe is classy The best part is the butter pudding with bread is highly recommended!

Always good to have a reliable bar to escape London fast pace and slow down with the perfect Espresso Martini to have a conversation with a friend or a business deal.

We had an amazing meal here with friends on Sunday. Everything was perfect and the service was impeccable and friendly. Especially Jazz (think that was her name), our red haired waitress from up north.

Intimate and classy decor, warm welcome, bit of a slow bar service whilst waiting for friends (only one person on at lunch?) - food was as you would hope and expect. Finessed familiar dishes - duck liver pate and pork belly next level. The sausge roll was I have to say a little burnt so perhaps not a full sweep but everything was great. Not cheap for wine, but if it's a special occasion what the hell.

Really had a great meal. The only downside was £7 plus 15% service charge making £8.05 for a bottle of water!!!

We have dined at the Hand and Flowers and had a lovely experience, unfortunately that was not replicated here. Service was poor, we had to always look for staff to order drinks, or even to place food orders. Food was not great, our steaks from the larder were over cooked and tasteless, there are no vegetable sides on the menu. We both left half of our steaks, and staff never ask if the foods ok. We waited almost 40 minutes for our dessert to arrive, and these were also very poor. The best thing we ate was the bread. The restaurant was only half full, but I don’t expect to have to look for staff for drinks refills and to place orders. The restaurant did comp our desserts and coffee in the end but I won’t return, there are many better places to eat in London.

When I went to visit London, my friends brought me to Kerridge’s for a “proper British dinner”. I loved it! The roast of ribeye beef was delicious and I really enjoyed the Yorkshire pudding it came with, the duck liver parfait was heaven and the tart was to die for! The wine was flowing, the service was really good, and the restaurant is really beautiful! Really enjoyed it.

It was a wonderful evening - we celebrated our son's birthday. The food was delicious, I gave it four stars because out of three lobsters ordered there was only one:(( Andrey helped in choosing dishes and wine, who showed extreme professionalism and customer focus. Some of the guests spoke only Russian, which was even more pleasant when the guests received the necessary information in Russian!

I was looking for a restaurant that could deliver the ultimate Sunday Roast, and Kerridge's did not disappoint -- in any aspect. I dined in total comfort, with top-level service and delicious food. It was a feast -- a generous slab of roast beef, a Yorkshire pudding stuffed with short rib, thrice-roasted potatoes, a piquant horseradish sauce and more. It's a gorgeous spot and I recommend allowing time to savor and enjoy.

A fantastic experience from arrival to when we'd finished. All of the staff were very polite, courteous, and professional. The food was excellent, which you would expect from a Tom Kerridge restraunt, but they delivered all the same. I will be returning without question, and I will also be trying the Hand and Flowers in Marlow.

The ambience and food was amazing. The service was a little slow. Selection of sides were limited but did taste great. Due to the slow service we didn't have time for dessert which i had been looking forward to.

I was disappointed by a lot of elements, yet very impressed with some. We started with a complementary croquette, which was good, but not to the extent that I'd ordered it again. I then ordered the Apollo Spritz cocktail (non-alcoholic) which was really good. I got two courses from the set menu: the Lamb Scotch Egg and Massaman Sauce, and the Bavette Steak, Fries, and Peppercorn Sauce; and the Cox Apple Crumble Soufflé from the à la carte. The Scotch Egg was undercooked for me; still too pink in side. The quail egg itself was good. Didn't like the sauce at all. I just did not enjoy the flavours of the dish at all. Very disappointed, since I love Scotch eggs when done well at quality restaurants. The Bavette Steak was way too rare for me. I understand that this is just the way Bavette is served which is why the waiters don't ask how you'd like it cooked, but I was ignorant of that when ordering, so perhaps my bad. I could have asked for it to be cooked more but was actually full at this point. The fries and the Peppercorn sauce were good, but everything in general was a bit too salty. However, the dessert was phenomenal. At first, I was a little concerned the soufflé may drop and would as least definitely get cold, when my dessert was brought out prematurely, but to the credit of the staff, they corrected without prompting (the mark of a professional establishment) and removed the dessert. They then brought out all the desserts for our table together. I loved everything about the soufflé, the custard, and ice cream. Flavours and textures that were creative and refreshing. Pretty decent cappuccino, too. I appreciated the extra touches throughout the service, with the bread basket, complementary croquette, and little cookies with the cappuccino. Small additions to be sure, but gestures that make a dining experience just that little bit more enjoyable. All in all, I would go back, even if just for the soufflé! I'd definitely be up for trying other desserts on the menu, too.

Since it is a restaurant inside a 5-star hotel, the atmosphere and service were all perfect. The recommended pork steak and beef steak are fantastic. It was even more delicious because the Korean chef selected and grilled the meat in front of us. The food is so delicious and it's a restaurant I want to go to when there's an event.

Just before Michelin star level. Absolutely nothing to criticize from my side

It lived up to our expectations but the very limited choice in the fixed price £39.99 two course was a disappointment. Mackerel or celeriac soup ? Sorry si we chanced our arm and asked could we have the fixed price lunch £25 one course beef short rib with glass of wine or beer . The chef obliged and the night proceeded in an excellent manner . Beautiful food and we ordered a couple of side dishes too . Super attentive staff lovely building and opulence . I take the point about £52 for a pork chop and £9 per pint . Hard to justify but if the chef and staff had been less accommodating we may have had a different experience, but ours was positive .

A Fantastic Dining Experience I recently dined at Kerridge’s Bar & Grill for lunch and was thoroughly impressed. The service was professional yet welcoming, and the atmosphere struck the perfect balance between sophistication and comfort. The food was outstanding—beautifully presented and full of flavour. The [insert dish you enjoyed most] was a particular highlight. Overall, an exceptional experience that I would highly recommend to anyone seeking memorable dining in London.

10/10 absolutely delicious. We had a Sunday dinner. I just cannot fault it. The food was 10/10, service was superb, lovely decor and great music.

Went for private seating area and set menu. Absolutely amazing food, service, and atmosphere. Will be going back for sure.

Our children treated us for a meal to celebrate our wedding anniversary. We arrived a little early so we're seated in bar for cocktails - which were delicious! Shown to a lovely table for two and congratulated on our anniversary with a card - a nice personal touch. Our waiter asked if we were going on to theatre after as it was an early booking. Duly noted as we were. The dining room is stunning and well laid out so you are not crammed in. Although early and not that busy there was a great vibe - music did not intrude on conversations. We thoroughly enjoyed the food. Well presented and cooked with great ingredients. Service was excellent - courteous and attentive but never rushed. Our desserts arrived and each had little chocolate Happy Anniversary sign! Not a cheap place to eat but for a special occasion it was perfect - thank you!

My family and I came to Tom Kerridge's Bar and Grill for a special meal on boxing day. We were left feeling very disappointed with the whole experience. To start with the canapes, that are usually a good indicator of the meal to come, were hard and we couldn't eat them....we should have been prepared following that! The main course steaks were either undercooked or hardly edable. One was comped from the bill. My fish as undercooked. We were left so disapppointed that we decided not to stay for a desert. We only had one drink each, a gin and tonic, a beer and a prosecco (there were 3 of us) and the bill came to £200! I have written directly to the restuarant manager, who apologised and we were offered dessert and coffee to compensate. However that would mean travelling back to London. I might sound ungrateful and my expectations may be too high, however I didn't feel this made up for the poor food, not very good service and considering it was Boxig Day no atmosphere at all in the restaurant! I challenged the offer as I felt it still didn't make up for such a poor experience, on what should have been a very special occassion. However the offer remains the same. Having seen how Tom Kerridge critiques chiefs on The Great British Menu, I would have thought a restaurant bearing his name would have been far better than this! Please read this before you consider spending alot of money on a special meal.

Could do with a wider selection of vegetables, the food quality was excellent, flavours amazing, service and bit slow.

The team at Kerridge's Bar & Grill made our dinner a delight! Our waiter, Ryan, was a superstar. He was so friendly, answered all of our questions about the menu, and even made my kids laugh with his jokes. The food was fantastic, but it was Ryan’s impeccable service that will keep us coming back.

As a restaurant owner, the food, the service, and the atmosphere were amazing 👏

We are big fans of Tom Kerridge TV programmes and his Corinthia restaurant has all that you would expect of him - up to a point. Ambience and decoration of the restaurant was superb. Staff were excellent - super polite, courteous and efficient. And whilst the food looked as though Tom had made it himself, sadly it was nothing out of the ordinary and the ox cheek frankly was so over seasoned as to be unpleasant. The garlic mushroom side was just that - something simply plonked on the side with no finesse. But it was the prices that caught the eye. I fancied, but declined a lamb chop at £52 and ditto a GLASS of Barolo at £70. We can afford to pay these prices but refuse to do so as they are simply unjustifiable. And having seen and tasted what was served up then we are glad we stuck to simpler choices on the menu. If you want to go - as we did - to say that you have been to a Tom Kerridge restaurant then do so but don’t go with great expectations and do negotiate a second mortgage first. Sorry Tom - there are so many other good restaurants in London that put yours in the shade. Quite a few are more expensive but are actually much better value for money.

A beautiful restaurant, let down by the fatty, tough lamb dish we had.

My recent experience at Kerridge Bar & Grill in London was nothing short of exceptional, particularly in their private dining setting. Our group of 12 was treated to an evening that masterfully balanced refinement with theatrical flair. The main restaurant space speaks elegance with its high ceilings and sophisticated décor, though I noticed it has the potential to get lively during peak hours. Our evening began with perfectly chilled champagne and expertly crafted canapés in the main bar area, setting the tone for what was to come. We were then escorted to our private dining room, where the experience truly elevated – watching the chefs prepare our dishes in front of us added an intimate, interactive dimension to the meal. The sommelier deserves special mention for their thoughtful wine pairings, taking time to explain each selection and how it complemented the dishes. Every dish was executed with precision – from the starters through to desserts, the kitchen demonstrated exceptional consistency. The intimacy of the space combined with the personalized service creates an unforgettable experience. While certainly in the premium dining category, the value delivered through the quality of ingredients, execution, and service justifies the investment for those special celebrations.

A really nice place that offers a wonderful experience around food.

We went for Christmas which has become somewhat of a tradition and was amazed that the venue is a Christmas Free Zone. Not a bauble anywhere. Nothing. The menu changed a month or so ago and I would urge anyone visiting to have a look first. It certainly wasn’t what we expected and our meal was saved by the bar menu. That said all very tasty but at £9.50 for a small portion of the chips it’s starting to get a little bit of a joke The main criticism however relates to the extensive wine list It’s massive and somewhat overwhelming which is where the sommelier comes in. This chap takes pomposity to a different level. I have heard Mr Kerridge state they struggle to make money on food sales; well they more than make up for it on the cost of the wine. We stated what we wanted but the sommelier was pushing us to bottles of £245 upwards and looked appalled when we stuck to our mere £100 a bottle choice. At one point he actually pointed to his gold grape lapel badge and stated it was he that dealt with the wine (but in a ‘alllo’allo accent) when we asked for our additional order which had not arrived. The venue wasn’t busy and yet we still had to chase staff for water etc. Not brilliant to be honest. On the plus side the treacle bread is amazing, the burgers were good and the starters were all very nice. But that’s it-nice. Just nice. We have been coming since it opened and have visited his other venues. Unfortunately, on this occasion it wasn’t as good as previous visits and please make an effort and decorate for Xmas. Why would you not make an effort at what should be a busy time of the year. It may explain why it wasn’t busy on the last Saturday before Christmas Day The rest of the hotel looks amazing as always so it really was noticeable that zero effort has been made to celebrate the “festive season “.

It’s an impressive building that has been expensively and tastefully restored. The plus’s of the experience were the wines - really very nice and a great recommendation from the Sommelier. The negatives were the food; over salted and overly rich and nobody asked us what we thought. Not a patch on The Coach in Marlow which was the best meal we’ve had for years. At the prices the Bar & Grill charges it really needs to be much better.

Pretty poor experience - the door host claimed there was no space despite Opentable showing wide open availability. Unacceptable and discriminatory.

Fantastic service, fantastic food & decor. Had a great time here. Felt very special and was looked after. Great place to go for special occasions, steak was cooked to perfection and plenty of it.

You must eat here for a unique dining experience. Make sure you bring a full wallet because it is pricey. It's worth it for the experience and the delicious food. We were kindly received and our coats were accepted, for which we were given a number that we could give to them again when we had finished eating. We were also kindly received at our table, given advice about the food, and our drinks were replenished very quickly. The atmosphere was very luxurious, but I didn't think the music was appropriate, I would prefer a quieter instrumental. Such as piano or Christmas music in connection with the theme.

Very good experience at this Bar & Grill. Francisco the sommelier did not serve you fantastic🔝 It is very well located

Everything was very good and Francisco's attention was great.

I recently visited for the first time for Sunday lunch having booked in line requesting a quiet and out of the way table to provide room for a service dog. From the moment that we arrived the service was 1st class and the food outstanding. Would definitely recommend and hope to return shortly.

While the ambiance and food were good the service needs some work. We sat at a table with a dirty water glass, but no worries as it happens. We ordered a carafe of wine and were brought only one glass. We had to get the attention of the wine steward and he fixed this. Ordered our meals and added an additional side. My monkfish looked delicious, however upon cutting into it the part closest to the bone needed more cooking. The flesh didn’t want to come away from the bone. We asked for it to be cooked another minute. It was quickly taken care of and came back on a fresh plate and cooked a tad more. We were halfway eating when we realized that none of the sides came to our table. By the time we got the attention of someone and made them aware the sides were missing the remainder of the food went cold. Just a lot of simple mishaps but collectively they put a damper on our otherwise excitement to eat here. I will say they did bring a dessert to try to amend their errors, which I do appreciate but would’ve rather had a better experience.

My wife and I booked Tom Kerridges restaurant on Sunday 17th November. After a drink at the bar we were then shown to our table things were very positive. After being seated and enjoying our starters it was then it went drastically downhill. We waited over an hour for our main course. Even then it was only because we stopped a staff member. The maitre d came to our table to explain a large group had came in and that had pushed our mains back. As we were seated at the entrance there were not a lot of people entered behind my wife and I. Even worse was the fact the maitre d said this. At that point my wife wanted to leave but we didn’t want to cause a scene. We did reach out direct to the restaurant the following day who kindly offered us a bottle of wine on our return. As we were flying home today I had to decline. Going to Tom Kerridges restaurant was for us about the food and the experience. This was ruined for us.

Staff friendly place very up market inside. I found lunch menu very limited . My friend and I both chose the same. Crab for starter Guinea fowl for main with carrots and small potatoes on the side. The Crab was awful and sat on gooey brown crab jelly that was very unpleasant to taste. The Guinea fowl was Average but over done and the carrots had that much salt in them they burnt my mouth. IPA beer was nice. £8.50 a pint My friend for some reason drank 3 glasses of champagne at a cost of £200( idiot) Bill came to £380 including automatic 15percent gratuity Sorry but I won’t be revisiting even though it was a nice place to sit the food did not float my boat.

Its a nice place. Very expensive. Supposed to be wonderful.. not so much. Slow and not so good service. They try to Sell the most expensive wines on the list.

Mooi en gezellig restaurant. Goede en vlotte bediening. Lekker eten maar prijs-kwaliteit te duur. Natuurlijk wel gelegen op toplocatie in Londen.

Amazing food and generous portions. It's not cheap but you know why you're playing premium prices.

Este es un restaurante / bar de moda de calidad inteligente. Hermoso rollo de salchicha canapé con mostaza ligera mayo, panza de cerdo principal y las verduras excelentes. También salsa épica. Hay música del bar que no nos molestó que se sumó al ambiente. Personal muy educado. Pan y mantequilla más allá de lo hermoso. Puedo entender que la gente diga porciones pequeñas como carne de res de mi esposa era una rebanada gruesa, pero eso estaba bien para ella. Porción de vientre de cerdo también bien para el tamaño para mí. Muy recomendable.

Visitó recientemente y tuvo el placer de estar en el comedor privado! Todo era fantástico, no lo recomendaría más Todo el personal, especialmente en la recepción, parecía importarle realmente si lo pasamos bien o no y se esforzó por que fuera memorable.

Terrible meal over priced for what we had

The food was good although I would not order again lamb chops because it was a little bit fatty meat for me. The atmosphere was very nice . The service was good too but what pissed me off and why I put three stars is that you charge 15% of service charge as a mandatory fee. Tips should be given based on the client experience. Your price in the menu should include everything and if you want to get more money, you need to increase the price in the menu but not to trick people in this way. It was very negative experience for me. You will not face it in the USA or Canada because it is optional but people give good tips for the service if they had it.

Bar And Grill Restaurant. Hubby booked on 2/11/24 as a birthday surprise, had the Cotswold white chicken in garlic brine with a chasseur sauce and was very disappointed. The dish did not have any wow factor for the price paid. 🙁 Was given a chocolate birthday treat and a Gary Rhodes bread and butter pudding which was nice. 🙂 On the whole would really look again at menu if I go back.🤔

Absolutely excellent in every way! Great place & the whole experience for my wife’s birthday was superb. The steaks & Lamb are highly recommended. Will definitely be returning.

The most over salted fish I’ve ever had. I had to drink 5L of water that same day after lunch at this restaurant.

My best friend took me to Tom Kerridge's Bar and Grill restaurant for my 50th birthday, and it was so lovely. As you can see, the food was ever so exquisite. I have never refined restaurant food, and it was a lovely surprise from my best friend. The food was equally amazing, but don't take my word for it. Have a look at the pictures I have posted. The atmosphere was amazing and loved the decor of the restaurant. I think this will be a start to go to many new places in the near future. To top it off, I got a card from Tom and his team, and what really blew me away the detail they went to when they gave me my dessert, it even said Happy Birthday on the cake. Thank you to my best for taking me there but also to Tom and his team for making my 50th birthday a memorable one.

Unfortunately well below expectation. We came with friends following good review of the chef. Nice big room with high celling, friendly and professional staff, thank you! Steak was below expectations - very average to say the least. I was many times in other London grills - this one is below average, thought nothing so obvious to return it to the kitchen. Just regret ordering it at all. Other food - fish and lamb ordered by my friends were OK and even good. Deserts were good. Espresso was complete joke - guys you really have to consider improving your skills. What I did like - reading the wine list. It was good indeed! Big (huge!) minus - the restaurant was very noisy. Very loud music to no one's taste. It really interfered with communication. Conclusion - never again. There are plenty of restaurants better then this. The chef is famous, but I doubt he ever supervised the restaurant.

While the service was outstanding , the food was disappointing. That was one of the smallest lobsters I have ever eaten and had a lot done to it in an attempt to make it different. The mushroom tart was bland and the sides were all over-salted. The plaice was probably the only dish with a bit going on other than the tortellini soup which was amazing. Overall nothing in terms of the dishes would make us want to go back (soup aside) and a bit of a let down.

I came here for a birthday and didn't look at the menu or restaurant beforehand... Approaching the restaurant I almost felt scared to walk in as I thought I'd need to remortgage my home just to have a decent meal... How foolish and relieved I was. The set menu for a 3 course was only £47, it came with a complementary canape which was a Ham and cheese croquette, gorgeous warmed bread and butter, and we ended up choosing the Duck Parfait, Lamb Scotch egg, Steak Bavette and Blackcurrant and white chocolate cookie with Blackcurrant ice-cream and crumble souffle. Just devine. I took off one star as the steak Bavette was over seasoned, with seasoned fries, seasoned carrots and over seasoned peppercorn sauce, I think next time I'll ask for it without salt. Overall a lovely beautiful classy place that didn't break the bank, shockingly.

Stunning hotel, popped in for a drink, gorgeous cocktail, beautiful bar, nice vibe, nice staff

Really great staff, friendly and kind. From the moment we arrived the service was outstanding. We were celebrating a birthday and the added extras were a real treat. The food was incredible, the pork chop was by far the best chop I have ever eaten !! We will be going back for sure..... a super night !

My second time here and keep loving the llace & staff. Classic, stylish, wonderful building, high-quality food and professional staff.

Super Fancy place - we were hoping for more a nice pub atmosphere. This is a fancy schmancy place and does cost $$$$$$. The service is ridiculous over the top. Table side service for appetizer / sauces - cute and nice but why? The portions are big so u can definitely share them. We had the pate as well as lamb and the Skate/ fish 🐟 and a gem salad. All very good .. and very generous we also had a bottle of red/dolcetto amazing and a ok price compared to the others wines. In any case you will easily spend 300+ GBP for dinner - just fyi. 💂🐟🐑🍷💰

Never eaten a tough fillet steak until last night was rather disappointing. But worse my husband was up all night very sick with food poisoning from the chicken liver parfait. We stayed in the hotel that the restaurant is situated in and heard other guests express the same issues.

Unique dining experience. Perfect for date night or friends’ outing.

Fantastic place, great food especially the steaks and a great atmosphere. We were served by Sam who was brilliant as was the sommelier (sorry didn’t get the name!)

The service and the atmosphere is amazing but the food was OK. The presentation of the food is nice but it had no flavor. The wine selection was great.

Excellent food, service and atmosphere. Set lunch menu was excellent value. Staff were available without being intrusive. Brilliant location too. And I really liked the bread!

Dinner at Kerridge Bar and Grill is an evening that felt like stepping into someone’s well considered vision of what a great venue should be. I dug the decor, the lighting and the welcoming staff and clinking of fine glass. After we ordered we got a little gift of a ham and cheese croquette with a delicious light mustard sauce. I knew we were in safe hands. The Duck Parfait arrived and was smooth like great jazz —rich, velvety, and just the right touch of something decadent, with an orange chutney and a well toasted, delicious brioche - it is the sort of dish that makes you want to lean back and close your eyes: like great jazz. The Dressed Crab mixed the white and brown sweet meaty flavours of what I love about crab, with none of the hard work of enjoying it placed on me, you could tell the staff in the kitchen did all the hard work so you could focus on the bliss, knowing that it didn’t need any frills - it came with confit egg yolk and a sourdough cracker I could only hope to be good enough to learn to make - it was purity on a plate. I enjoyed the Blanc de Blanc and Rose I paired with these. Then came the mains, we went for red meat options, it seems to be the place. The waiters gave us a good run down of the chef’s larder. I went with the 300g Ribeye, it was medium rare perfection and juicy pink within, to anyone who appreciates a properly cooked steak with a great bearnaise - this place is a sanctuary. The Barnsley Lamb Chop - I didn’t know until I was finished that the things on the top were little bits of lamb tongue, but it the best lamb chop I’ve had in ages. You could eat the fat with the meat as I went as it was so well rendered, the meat so well cooked. I ordered a glass of Pinot Noir recommended by the sommelier and it was a perfect match for me, and I love Pinot Noir at the moment. We threw in some chips for good measure, and a side salad that I initially worried might be too basic, but proved me wrong like only great food can, it was simple but worked to balance the rest of the meal. The staff hovered around the perfect amount, like friendly ghosts, never intruding but always there when needed. When it came time for dessert - we waited til after mains to order - but I was so impressed with everything else and am a sucker for Bread and Butter Pudding. As a recent immigrant to UK, I’m not super familiar with Gary Rhodes - how he is connected the establishment or why his name is on the Bread and Butter pudding, but it was a superbly elevated take on a classic comfort food. I loved how sticky and crème brûlée-ish the topping was, I was a bit unsure of the chocolate ice cream but the whole thing worked. The Ramos Pinto 2018 LBV Port that paired with it wrapped the whole meal up in a warm, opulent bow. As good as the food was - and it was fantastic - I felt blessed that it was matched by the quality of the shared conversations and connections at that table that made the night unforgettable. Kerridge’s menu is timeless, in a way that could feel dated if each dish wasn’t like an exemplar for what each dish should be. It is the kind of place you come to when you want to to set a bar for what a great one is. It felt like home, if my home was much nicer and fancier. It was a special moment for me and the people I dined with, and it was the perfect venue for anyone needing a location for these kinds of moments: a special place for special people having special conversations they’ll remember. Epicurus said you should always start by looking for who to eat and drink with before looking for what to eat and drink. I chose both well tonight. To close with a quote from another the great philosopher, Arnold Schwarzenegger: ‘I’ll be back’.

Stopped in for a mid-day G&T. Lovely conversation with the bartender. Beautiful space. Would come back for a bigger celebratory meal.

Very disappointed with the food....service was exceptional but unfortunately didn't live upto its ratings.

Visited here finally after a last minute hotel cancellation put paid to a previous visit. Disappointed, in a word. Let’s get the positives in first - the staff are an absolute credit to this establishment. Without exception, some of the best service we’ve experienced this side of 3 star establishments we have been fortunate enough to experience. Warm, friendly and attentive. A credit to Mr Kerridge. In addition, we had an issue with a dish tonight which was dealt with superbly. Quick and efficiently done by the staff. Although I read some of the other reviews and our experience seems common practice. No matter- it was appreciated. The downsides then. The food is overpriced. I would say by about £15 per main course and at least £5 per starter. That meant our meal should have come in £40 cheaper than it was. £45 for the plaice dish is laughable for what it is. Over £50 for lamb similarly eyebrow raising. And to the drinks….£14 for a small glass of wine (150ml) again is a bit rich. If this purports to be a bar and grill, then £250 for 2 courses including service for unexceptional food and expensive drinks will sadly be a one-off experience as opposed to a destination where one wants to return to.

The food was amazing, the service was fantastic and the atmosphere was great. Was expensive but we had a lot of booze. I thought the food was reasonably priced. Super delicious

My partner and I had a lovely experience here. The surroundings, the staff and the food were all exceptional. The staff made our lunch extra special and were very helpful and friendly. The food was amazing. We are from the set lunch menu and could not fault it. We are definitely going back.

Probably the best meal I've ever had. Worth every cent.

We had a good meal, food was tasty, albeit rich and filling. Flavours are big, bold and manly! We opted for the set menu as all 3 dishes really appealed, and at £47.50 it represented great value. The restaurant is cavernous, with generously spaced tables and clubby leather banquettes, all very comfortable. The kitchen is visible and hung meat proudly showcased in glossy cabinets. Service, as anticipated, was polished, informed and friendly - 10 out of 10. It was quiet on our mid week August visit, so not awash with ambience, but this didn’t matter, we were there for the food, and by and large, it came up trumps.

Amazing food and attention to detail, great atmosphere and the service was second to none.

Absolutely faultless from start to finish! We were shown to our lovely booth and food and service was impeccable! They had noted it was our anniversary, and gave us a card on arrival and happy anniversary dessert to share. The ribeye steak was up there with the best I’ve eaten and we could not fault anything at all! 11 out of 10! Keep up the good work.

In London, in summer, it would be hard to find a more pleasant place for a quiet drink and chat with friends and family than Kerridge's Bar and Grill. The staff were so helpful. One of my sons said it was the best Old Fashioned he had been served in many years. We enjoyed hearing about Tom Kerridge and bought his signed cookbook. It was such fun we went two nights in a row!

Visted Kerridges today and have to say the food, whilst very well cooked and presented, was massively overpriced. £52 for a Barnsley Chop is outrageous. £9.50 for 10 or so thrice cooked chips and £17 for a cocktail. Great food and staff but cost took the edge off, much better value for money at a good local pub.

what a class establishment. absolutely superb.

We decided to celebrate my 30th birthday at Kerridge's as a special treat. My husband and I had high expectations as reviews have been so positive. The service was wonderful. All of the staff were exceedingly kind and helpful. The atmosphere was very nice as well. Unfortunately the food was a massive disappointment. For a £300 meal, we were expecting so much more. Our cocktails were delicious, even if a bit pricey. We also decided to get a bottle of wine with our meal. The wine was £75 and extremely disappointing. After doing a bit of research I found the same bottle online for £20, which explains why it was so disappointing. We ordered the lamb and the quail as our mains. The lamb was half fat; the fat wasn't rendered down and it was basically inedible. The sauce on the lamb tasted burnt and quite unflavoured. It was £50 for the lamb and I was extremely disappointed with the quality and the preparation. My husband said his quail tasted burnt as well. The puddings were quite nice. My husband had the set menu and I was gifted a dessert for my birthday. In all honesty we would not have stayed for dessert if he had not had the set menu but I'm glad we did. Overall I would not return to this restaurant. There are places with much better food for half the price.

The steaks are fantastic . We started with quails egg scotch eggs. Our friends had fish dishes. My wife had chicken & i had the steak ( ribeye ) . The Gary Rhodes b & butter pud finished off a fab meal...! 👌🏼

We had a fabulous lunch here. Shared a lovely steak, good wine list, the strawberry soufflé was a treat also!!

Great British cuisine, relaxed but elevated environment and professional, friendly service from beautifully turned-out staff. My wife and I enjoyed an unhurried three course dinner, with my wife choosing the FT reviewer's set menu. What was served to us both wasn't just food, it was flawless cuisine and a wonderful experience. The prices were fair considering the level of expertise that must have gone into the delivery and flavour. Highly recommended for visitors and locals alike.

Excellent - British food at its best - beautifully prepared and presented

I rarely post poor reviews but felt I had to in this case. We dine out a lot and enjoy a wide range of restaurants, from fine dining to quirky smaller places, but Kerridge’s is wildly expensive for truly poor food- over salted, undercoooked/raw and just plain odd or unpleasant tasting at times. The service was lovely however, and the team did their very best, and the hotel and restaurant are very pretty. But completely disappointing meal (and there were several of us dining so it wasn’t just one dish) and extremely expensive for the quality of the food. They didn’t charge us for one main course which was inedible, and offered two desserts free of charge, which was kind.

Absolutely beautiful food and atmosphere. The trolley of champagne that came is definitely a plus. Beef is lovely & so is the wide range of wine selection

A treat with a chum from London. Faultless dinner we loved.