Kerridge's Bar & Grill in City of London, Westminster

The food was good although I would not order again lamb chops because it was a little bit fatty meat for me. The atmosphere was very nice . The service was good too but what pissed me off and why I put three stars is that you charge 15% of service charge as a mandatory fee. Tips should be given based on the client experience. Your price in the menu should include everything and if you want to get more money, you need to increase the price in the menu but not to trick people in this way. It was very negative experience for me. You will not face it in the USA or Canada because it is optional but people give good tips for the service if they had it.

Terrible meal over priced for what we had

Bar And Grill Restaurant. Hubby booked on 2/11/24 as a birthday surprise, had the Cotswold white chicken in garlic brine with a chasseur sauce and was very disappointed. The dish did not have any wow factor for the price paid. 🙁 Was given a chocolate birthday treat and a Gary Rhodes bread and butter pudding which was nice. 🙂 On the whole would really look again at menu if I go back.🤔

Absolutely excellent in every way! Great place & the whole experience for my wife’s birthday was superb. The steaks & Lamb are highly recommended. Will definitely be returning.

The most over salted fish I’ve ever had. I had to drink 5L of water that same day after lunch at this restaurant.

My best friend took me to Tom Kerridge's Bar and Grill restaurant for my 50th birthday, and it was so lovely. As you can see, the food was ever so exquisite. I have never refined restaurant food, and it was a lovely surprise from my best friend. The food was equally amazing, but don't take my word for it. Have a look at the pictures I have posted. The atmosphere was amazing and loved the decor of the restaurant. I think this will be a start to go to many new places in the near future. To top it off, I got a card from Tom and his team, and what really blew me away the detail they went to when they gave me my dessert, it even said Happy Birthday on the cake. Thank you to my best for taking me there but also to Tom and his team for making my 50th birthday a memorable one.

While the service was outstanding , the food was disappointing. That was one of the smallest lobsters I have ever eaten and had a lot done to it in an attempt to make it different. The mushroom tart was bland and the sides were all over-salted. The plaice was probably the only dish with a bit going on other than the tortellini soup which was amazing. Overall nothing in terms of the dishes would make us want to go back (soup aside) and a bit of a let down.

Unfortunately well below expectation. We came with friends following good review of the chef. Nice big room with high celling, friendly and professional staff, thank you! Steak was below expectations - very average to say the least. I was many times in other London grills - this one is below average, thought nothing so obvious to return it to the kitchen. Just regret ordering it at all. Other food - fish and lamb ordered by my friends were OK and even good. Deserts were good. Espresso was complete joke - guys you really have to consider improving your skills. What I did like - reading the wine list. It was good indeed! Big (huge!) minus - the restaurant was very noisy. Very loud music to no one's taste. It really interfered with communication. Conclusion - never again. There are plenty of restaurants better then this. The chef is famous, but I doubt he ever supervised the restaurant.

I came here for a birthday and didn't look at the menu or restaurant beforehand... Approaching the restaurant I almost felt scared to walk in as I thought I'd need to remortgage my home just to have a decent meal... How foolish and relieved I was. The set menu for a 3 course was only £47, it came with a complementary canape which was a Ham and cheese croquette, gorgeous warmed bread and butter, and we ended up choosing the Duck Parfait, Lamb Scotch egg, Steak Bavette and Blackcurrant and white chocolate cookie with Blackcurrant ice-cream and crumble souffle. Just devine. I took off one star as the steak Bavette was over seasoned, with seasoned fries, seasoned carrots and over seasoned peppercorn sauce, I think next time I'll ask for it without salt. Overall a lovely beautiful classy place that didn't break the bank, shockingly.

Stunning hotel, popped in for a drink, gorgeous cocktail, beautiful bar, nice vibe, nice staff

Really great staff, friendly and kind. From the moment we arrived the service was outstanding. We were celebrating a birthday and the added extras were a real treat. The food was incredible, the pork chop was by far the best chop I have ever eaten !! We will be going back for sure..... a super night !

My second time here and keep loving the llace & staff. Classic, stylish, wonderful building, high-quality food and professional staff.

I was disappointed by a lot of elements, yet very impressed with some. We started with a complementary croquette, which was good, but not to the extent that I'd ordered it again. I then ordered the Apollo Spritz cocktail (non-alcoholic) which was really good. I got two courses from the set menu: the Lamb Scotch Egg and Massaman Sauce, and the Bavette Steak, Fries, and Peppercorn Sauce; and the Cox Apple Crumble Soufflé from the à la carte. The Scotch Egg was undercooked for me; still too pink in side. The quail egg itself was good. Didn't not like the sauce at all. I just did not enjoy the flavours of the dish at all. Very disappointed, since I love Scotch eggs when done well at quality restaurants. The Bavette Steak was way too rare for me. I understand that this is just the way Bavette is served which is why the waiters don't ask how you'd like it cooked, but I was ignorant of that when ordering, so perhaps my bad. I could have asked for it to be cooked more but was actually full at this point. The fries and the Peppercorn steak were good, but everything in general was a bit too salty. However, the dessert was phenomenal. At first, I was a little concerned the soufflé may drop and would as least definitely get cold, when my dessert was brought out prematurely, but to the credit of the staff, they corrected without prompting (the mark of a professional establishment) and removed the dessert. They then brought out all the desserts for our table together. I loved everything about the soufflé, the custard, and ice cream. Flavours and textures that were creative and refreshing. Pretty decent cappuccino, too. I appreciated the extra touches throughout the service, with the bread basket, complementary croquette, and little cookies with the cappuccino. Small additions to be sure, but gestures that make a dining experience just that little bit more enjoyable. All in all, I would go back, even if just for the soufflé! I'd definitely be up for trying other desserts on the menu, too.

Super Fancy place - we were hoping for more a nice pub atmosphere. This is a fancy schmancy place and does cost $$$$$$. The service is ridiculous over the top. Table side service for appetizer / sauces - cute and nice but why? The portions are big so u can definitely share them. We had the pate as well as lamb and the Skate/ fish 🐟 and a gem salad. All very good .. and very generous we also had a bottle of red/dolcetto amazing and a ok price compared to the others wines. In any case you will easily spend 300+ GBP for dinner - just fyi. 💂🐟🐑🍷💰

Fantastic place, great food especially the steaks and a great atmosphere. We were served by Sam who was brilliant as was the sommelier (sorry didn’t get the name!)

Unique dining experience. Perfect for date night or friends’ outing.

Never eaten a tough fillet steak until last night was rather disappointing. But worse my husband was up all night very sick with food poisoning from the chicken liver parfait. We stayed in the hotel that the restaurant is situated in and heard other guests express the same issues.

The service and the atmosphere is amazing but the food was OK. The presentation of the food is nice but it had no flavor. The wine selection was great.

Excellent food, service and atmosphere. Set lunch menu was excellent value. Staff were available without being intrusive. Brilliant location too. And I really liked the bread!

Dinner at Kerridge Bar and Grill is an evening that felt like stepping into someone’s well considered vision of what a great venue should be. I dug the decor, the lighting and the welcoming staff and clinking of fine glass. After we ordered we got a little gift of a ham and cheese croquette with a delicious light mustard sauce. I knew we were in safe hands. The Duck Parfait arrived and was smooth like great jazz —rich, velvety, and just the right touch of something decadent, with an orange chutney and a well toasted, delicious brioche - it is the sort of dish that makes you want to lean back and close your eyes: like great jazz. The Dressed Crab mixed the white and brown sweet meaty flavours of what I love about crab, with none of the hard work of enjoying it placed on me, you could tell the staff in the kitchen did all the hard work so you could focus on the bliss, knowing that it didn’t need any frills - it came with confit egg yolk and a sourdough cracker I could only hope to be good enough to learn to make - it was purity on a plate. I enjoyed the Blanc de Blanc and Rose I paired with these. Then came the mains, we went for red meat options, it seems to be the place. The waiters gave us a good run down of the chef’s larder. I went with the 300g Ribeye, it was medium rare perfection and juicy pink within, to anyone who appreciates a properly cooked steak with a great bearnaise - this place is a sanctuary. The Barnsley Lamb Chop - I didn’t know until I was finished that the things on the top were little bits of lamb tongue, but it the best lamb chop I’ve had in ages. You could eat the fat with the meat as I went as it was so well rendered, the meat so well cooked. I ordered a glass of Pinot Noir recommended by the sommelier and it was a perfect match for me, and I love Pinot Noir at the moment. We threw in some chips for good measure, and a side salad that I initially worried might be too basic, but proved me wrong like only great food can, it was simple but worked to balance the rest of the meal. The staff hovered around the perfect amount, like friendly ghosts, never intruding but always there when needed. When it came time for dessert - we waited til after mains to order - but I was so impressed with everything else and am a sucker for Bread and Butter Pudding. As a recent immigrant to UK, I’m not super familiar with Gary Rhodes - how he is connected the establishment or why his name is on the Bread and Butter pudding, but it was a superbly elevated take on a classic comfort food. I loved how sticky and crème brûlée-ish the topping was, I was a bit unsure of the chocolate ice cream but the whole thing worked. The Ramos Pinto 2018 LBV Port that paired with it wrapped the whole meal up in a warm, opulent bow. As good as the food was - and it was fantastic - I felt blessed that it was matched by the quality of the shared conversations and connections at that table that made the night unforgettable. Kerridge’s menu is timeless, in a way that could feel dated if each dish wasn’t like an exemplar for what each dish should be. It is the kind of place you come to when you want to to set a bar for what a great one is. It felt like home, if my home was much nicer and fancier. It was a special moment for me and the people I dined with, and it was the perfect venue for anyone needing a location for these kinds of moments: a special place for special people having special conversations they’ll remember. Epicurus said you should always start by looking for who to eat and drink with before looking for what to eat and drink. I chose both well tonight. To close with a quote from another the great philosopher, Arnold Schwarzenegger: ‘I’ll be back’.

Stopped in for a mid-day G&T. Lovely conversation with the bartender. Beautiful space. Would come back for a bigger celebratory meal.

Very disappointed with the food....service was exceptional but unfortunately didn't live upto its ratings.

Visited here finally after a last minute hotel cancellation put paid to a previous visit. Disappointed, in a word. Let’s get the positives in first - the staff are an absolute credit to this establishment. Without exception, some of the best service we’ve experienced this side of 3 star establishments we have been fortunate enough to experience. Warm, friendly and attentive. A credit to Mr Kerridge. In addition, we had an issue with a dish tonight which was dealt with superbly. Quick and efficiently done by the staff. Although I read some of the other reviews and our experience seems common practice. No matter- it was appreciated. The downsides then. The food is overpriced. I would say by about £15 per main course and at least £5 per starter. That meant our meal should have come in £40 cheaper than it was. £45 for the plaice dish is laughable for what it is. Over £50 for lamb similarly eyebrow raising. And to the drinks….£14 for a small glass of wine (150ml) again is a bit rich. If this purports to be a bar and grill, then £250 for 2 courses including service for unexceptional food and expensive drinks will sadly be a one-off experience as opposed to a destination where one wants to return to.

The food was amazing, the service was fantastic and the atmosphere was great. Was expensive but we had a lot of booze. I thought the food was reasonably priced. Super delicious

My partner and I had a lovely experience here. The surroundings, the staff and the food were all exceptional. The staff made our lunch extra special and were very helpful and friendly. The food was amazing. We are from the set lunch menu and could not fault it. We are definitely going back.

Probably the best meal I've ever had. Worth every cent.

We had a good meal, food was tasty, albeit rich and filling. Flavours are big, bold and manly! We opted for the set menu as all 3 dishes really appealed, and at £47.50 it represented great value. The restaurant is cavernous, with generously spaced tables and clubby leather banquettes, all very comfortable. The kitchen is visible and hung meat proudly showcased in glossy cabinets. Service, as anticipated, was polished, informed and friendly - 10 out of 10. It was quiet on our mid week August visit, so not awash with ambience, but this didn’t matter, we were there for the food, and by and large, it came up trumps.

Amazing food and attention to detail, great atmosphere and the service was second to none.

Absolutely faultless from start to finish! We were shown to our lovely booth and food and service was impeccable! They had noted it was our anniversary, and gave us a card on arrival and happy anniversary dessert to share. The ribeye steak was up there with the best I’ve eaten and we could not fault anything at all! 11 out of 10! Keep up the good work.

In London, in summer, it would be hard to find a more pleasant place for a quiet drink and chat with friends and family than Kerridge's Bar and Grill. The staff were so helpful. One of my sons said it was the best Old Fashioned he had been served in many years. We enjoyed hearing about Tom Kerridge and bought his signed cookbook. It was such fun we went two nights in a row!

Visted Kerridges today and have to say the food, whilst very well cooked and presented, was massively overpriced. £52 for a Barnsley Chop is outrageous. £9.50 for 10 or so thrice cooked chips and £17 for a cocktail. Great food and staff but cost took the edge off, much better value for money at a good local pub.

what a class establishment. absolutely superb.

We decided to celebrate my 30th birthday at Kerridge's as a special treat. My husband and I had high expectations as reviews have been so positive. The service was wonderful. All of the staff were exceedingly kind and helpful. The atmosphere was very nice as well. Unfortunately the food was a massive disappointment. For a £300 meal, we were expecting so much more. Our cocktails were delicious, even if a bit pricey. We also decided to get a bottle of wine with our meal. The wine was £75 and extremely disappointing. After doing a bit of research I found the same bottle online for £20, which explains why it was so disappointing. We ordered the lamb and the quail as our mains. The lamb was half fat; the fat wasn't rendered down and it was basically inedible. The sauce on the lamb tasted burnt and quite unflavoured. It was £50 for the lamb and I was extremely disappointed with the quality and the preparation. My husband said his quail tasted burnt as well. The puddings were quite nice. My husband had the set menu and I was gifted a dessert for my birthday. In all honesty we would not have stayed for dessert if he had not had the set menu but I'm glad we did. Overall I would not return to this restaurant. There are places with much better food for half the price.

The steaks are fantastic . We started with quails egg scotch eggs. Our friends had fish dishes. My wife had chicken & i had the steak ( ribeye ) . The Gary Rhodes b & butter pud finished off a fab meal...! 👌🏼

We had a fabulous lunch here. Shared a lovely steak, good wine list, the strawberry soufflé was a treat also!!

Great British cuisine, relaxed but elevated environment and professional, friendly service from beautifully turned-out staff. My wife and I enjoyed an unhurried three course dinner, with my wife choosing the FT reviewer's set menu. What was served to us both wasn't just food, it was flawless cuisine and a wonderful experience. The prices were fair considering the level of expertise that must have gone into the delivery and flavour. Highly recommended for visitors and locals alike.

I rarely post poor reviews but felt I had to in this case. We dine out a lot and enjoy a wide range of restaurants, from fine dining to quirky smaller places, but Kerridge’s is wildly expensive for truly poor food- over salted, undercoooked/raw and just plain odd or unpleasant tasting at times. The service was lovely however, and the team did their very best, and the hotel and restaurant are very pretty. But completely disappointing meal (and there were several of us dining so it wasn’t just one dish) and extremely expensive for the quality of the food. They didn’t charge us for one main course which was inedible, and offered two desserts free of charge, which was kind.

Excellent - British food at its best - beautifully prepared and presented

Absolutely beautiful food and atmosphere. The trolley of champagne that came is definitely a plus. Beef is lovely & so is the wide range of wine selection

Nice enough - but the food was very rich.

A treat with a chum from London. Faultless dinner we loved.

Horribly overpriced. The roast was tough and unduly small; they neglected to bring the vegetables; the bread and butter pudding had an absurdly sweet brulee crust; they had the gall to auto-apply a 15% service charge; and not the self-respect to offer recompense despite recognised mistakes.

Very pleasant experience. I was a walk-in and they welcomed me for coffee and dessert.

The bread was very good. Starters lovely Mains - not the quality you would expect for the price. Desserts - the creme brulee was under cooked. The bread & butter pudding was over cooked. Waiting staff fantastic and very knowledgeable. Wine list heavily overpriced.

Truly awesome experience. Excellent service, excellent food, unique expensive atmosphere! Very accommodating. Thank you for making our evening.

Extremely average. Was really looking forward to dining here and was left very underwhelmed. My partner had the duck parfait which he said was excellent and I had the crab which was ok. He then had the lobster and at £85 was expecting it to be exceptional but was very disappointed. I had the chicken which was lovely and the sauce was incredible. We couldn’t get our heads round the fact the mains came with half a tiny jacket potato which looked like it had been in the microwave (not crispy!). My partner asked if he could have chips instead of potato with his main and he was told it wouldn’t be possible. Then when we ordered puddings we noticed chips on the menu! The puddings are the highlight. I had the soufflé and my partner had the Paris Brest which were both amazing. Considering the bill came to £300 for two we were left very disappointed with the food. Sadly we won’t be back. Sorry Tom, you seem like a lovely guy but you let us down this time

Amazing experience, impeccabile service with Nicolo’. Wide selection of wines by the class and super knowledge sommelier Dominik. It was my first time, I think I had the best fish and chips ever 😋 I will be back soon!

To run a successful business, you need an excellent product, a great team, and efficient processes. The moral of the long and boring story below is the restaurant fell short in several areas, particularly for kids, vegetarians, or anyone with dietary restrictions. They used to have menus catering to these needs, but not anymore. Plus, the service was slow. 1. **Product**: - The food and drink are the highlights here, with the triple-cooked chips being the best I've ever had. However, the rest of the food was just okay, not exceptional. For four adults and a child, the bill came to £450, which didn't match the overall experience. 2. **People**: - The staff were friendly, but there were some issues: - We had to ask four different people to explain the vegetarian or kid-friendly options. Even if it’s a new menu, the team should be well-informed. - Despite not ordering starters, it took an hour for our food to arrive after we were seated. - Our wine glasses were frequently refilled, but one friend who wasn't drinking was never asked if they wanted a different beverage. - We requested vegetarian soup, but my friend ended up with a mouthful of eel. While the team corrected the bill and removed the service charge, it was still a hassle. 3. **Process**: - Every team member, from front of house to busboy, should know the menu, especially with only about 30 items on it. - They had to check the hotel restaurant for a pasta option for the kids, which was disappointing since there used to be dedicated kids and vegetarian menus. - We didn’t know these menus were cut, and it made the dining experience challenging compared to our previous visits. As a result, we won’t be coming back. - It’s ironic that the hotel bar nearby offers kid-friendly options like fish and chips and burgers. Better customer service would have suggested these alternatives. Overall, it was a lot of effort for a less than satisfying experience.

This is the 2nd time i have visited this restaurant, on both occasions found the food well below what was expected. We were there yesterday for a friends birthday. The initial greeting for the North Bar was excellent and service was very good, however this is run by the hotel, we had drinks and nibbles and our unfinished drinks were transferred to the grill restaurant, this is where things went wrong. The service was less than attentive, it was 50 minutes before we received our starters although the restaurant was only about 30% full. The food when arrived was bland, the crab was very salty, the main course of Monkfish was tasteless as was the lamb chop and this was tough, our friend also found the ham very tough The broccoli was extremely salty and un-edible the chicken was good but overall a poor experience for £550.00.

I had the best roast potatoes in my life. The food was average for its price point.

We had an excellent evening meal to celebrate a work event. The food was creative and perfectly prepared. The lamb was divine and the young sommelier Emma was excellent in her pairing choices. The starters were also complimented by a fun and engaging trolley of condiments allowing every mouthful to have a unique twist. The front of house Cynthia helped to ensure everything went smoothly. Will definitely return and highly recommend.

We enjoyed a family dinner together! Lovely food, drinks, and service in a beautiful restaurant! Thank you for looking after us!

Really lovely staff and good food! They gave my parents a dessert for their anniversary with a card and everything. A lovely experience for all of us!

Excellent food and outstanding service I definitely recommend

Everything is perfect. English atmosphere guaranteed

Staff are so polite and really spoilt me, as I was celebrating my birthday. Had the famous fish & triple cooked chips, let's just say it's the best fish & chips I've ever had. Oven chips just simply will never hit the spot again after having Kerridges chips. Absolutely loved it here, the restaurant is beautiful & I was made to feel very special. Highly recommend. They bent over backwards to help us & to accommodate our food allergies. I cannot praise Kerridges enough. It is a must for foodies & Tom Kerridge fans. Fantastic atmosphere & so friendly. I even got a birthday card from them & I was able to treat myself to Tom's New cookbook, which is signed, which I'm thrilled about. Absolutely wonderful place to have a meal.

Very nice place and the food is very good. Suitable for celiacs. Gluten-free fish and ship. Wonderful service.

Exceptional food and service. Don't miss the unique culinary experiences like the unforgettable British Menu 2023 featured dishes - ‘A Moon Shaped Pool’ (Lobster Tail with Thai Green Velouté) and dessert inspired by a Banksy. Also we enjoyed the Cotswold chicken, and steak. Will definitely be back!

We enjoyed dinner here on 23rd May and would absolutely recommend. Kerridge's is a perfect choice for both food and atmosphere, as you might expect from Tom Kerridge. Pre-dinner cocktails in an impressive setting were a lovely start to a special evening. The Balloon Girl dessert is one not to be missed and is full of surprises. What made it all absolutely memorable was the faultless service throughout, which just added to the theatre and experience of it all. A very impressive and memorable evening.

I was so looking forward to eating here. I ordered the John Dory at £60.00 I was expecting something special, it was not the fish was undercooked and taste was lacking it wasn’t worth £60.00. Some of our party had the fish and chips which again the fish was under cooked or over cooked and very salty . In my opinion it is not worth the money. My starter of potted crab was nice and the chocolate mousse was nice too. There was no veggie menu offered as far as I was aware too our table . Service was good and I loved the bar

The food here is really bad. Very over worked and over priced. The asparagus starter was so bad. Asparagus puree and some little pieces of cooked asparagus and some weird giant prawn cracker thing. Boiled asparagus with olive oil, salt and pepper would have been so much nicer. Over priced pretentious rubbish.

I had high expectations of the menu/ food but unfortunately they are overrated compared to the price we paid. We were celebrating our wedding anniversary and we wanted to experience a Michelin restaurant experience but sadly we left disappointed. There are better places for less price. Service was very good though from Oana (server) and Dominique (sommelier).

Small portions grossly overpriced

Wonderful cocktails at the bar. Can recommend the Kintsugi Fizz and Painters Palette. Great selection of food from wagyu burger and triple cooked chips to a fancier plate of venison. Staff where friendly and attentive. Good quality cooking and produce costs a bit more.

Hired the private dinning room for 12 guests, staff were very accommodating. We didn’t opt for the private chef, but would suggest it. Menu was exquisite, would opt for the ‘great british menu’ options if you would like entertainment in addition to flavour, the hispi cabbage side dish, beef wellington and banksy inspired desert were particular favourites.

Second time we have been here and not quite up to the same standard (the first time a year ago was excellent) We had the menu du jour and service was very good. The amuse bouche was nice, but as we also had ordered mushroom parfait it did end up as a bit of bread overload. Fish and chips were tasty and the chips exceptional, but the fish, although nice, wasn't as good as a decent one at my local chippy, with quite a lot of batter. The cheese dessert course lacked a bit of imagination. Why not two different cheeses, rather than two slices of the same. Overall though, very good. Not sure why this restaurant is dog friendly. Is it hygenic ? Still, we are a dog friendly nation and obviously dogs win. One of those things we have caved in to, as well as service charges on bills.

After years of watching Great British Menu, we’d thought about going to one of Tom Kerridge's restaurants, and since we were taking a trip to London for a theatre show seemed like a good opportunity. We arrived slightly early for our 5:30 reservation, we were warmly welcomed and given the option to relax at the bar or proceed to our table. After being seated and presented with menus, each one was explained clearly. A gentleman approached with a drinks cart, offering to explain all the different choices. My wife and I both had a glass of champagne. After ordering our food bread served with a delightful canopy, and our starters were equally delicious. Inspired by the Great British Menu, I chose the lobster tail, while my wife had a steak tartare. For mains, we both chose the wagyu burger, which, although tasty, proved to be a messy choice. I regretted my choice of the burger for this reason and wish I’d picked something more adventurous. For dessert, we both knew we wanted balloon girl, a creation by head chef Nick Beardshaw. Presented beautifully and bursting with flavor, it was a fitting end to our meal. We were impressed by the attentive service and quick delivery. As our champagne ran low, the staff offered refills or alternatives, and we chose from some cocktails while waiting for our mains. After finishing we requested the bill, obviously knew it was going to be expensive. Although worth noting a 15% service charge added, which may catch some diners off guard. All in all, it was a pleasant experience, however, if we weren’t fans of the Great British Menu it’s probably somewhere we wouldn’t have gone otherwise.

Amazing grub. We came here for the Sunday roast and left wanting to have more even though we did not have room in our bellies. Pricey but the attention by wait staff and the best food we ate in London made it worth the amount. Will definitely be back when we visit London again.

What a wonderful evening! I’m heavily pregnant and as soon as I arrived they went above and beyond to ensure I was comfortable by offering me another cushion, which was incredibly thoughtful. The food was excellent- I’ve eaten in another Kerridges restaurant so knew the standards to expect and wasn’t disappointed. They told us the stories behind the food and drinks which was a lovely touch & really felt like they cared. Great atmosphere. A very special evening and highly recommended.

My lovely wife booked us a table here as a 40th birthday treat. We had an absolutely fantastic time and the food was incredible! From the moment we arrived, we were looked after and made to feel very special. There was a birthday card from the staff and signed beer mats by Tom Kerridge himself which was a really nice touch and something to remind us of a wonderful evening. The service was just incredible. We were looked after by Guiseppa for the evening and nothing was too much trouble. The atmosphere was really nice and although it was busy, there were lots of staff and we were always asked if we needed anything. We both had the same starter and main; the pate to start and Wagyu burger for main. Both absolutely incredible! Even the bread for the table was something else. For desert Ashleigh had the baloon girl which is pretty spectacular and tastes just as good. I couldn't decide but went with Guiseppa's recommendation of the passionfruit tart - not something I would usually have picked but really glad I did as it was delicious! And as another nice touch they brought me a small chococlate happy birthday cake with a candle! Safe to say we were both stuffed! As it was a birthday treat it's more than we'd usually spend on a meal out, but it's changed my way of thinking and I want to eat at places like this all the time now! We'll definitely be back to try more of the menu. Thank you to everyone there for making it a really special evening :)

A dream experience. Heston beware.

Great service and excellent food ! We really appreciated the recommendations from the staff!

Friendly service but let down on menu choices and underwhelming food. Came here 18months ago and seems to have become average. Amuse bouche is a chip with mayonnaise and crispy bits… Had better fish and chips in local pub up north! Tastier batter, more fish and real pea flavour. Burger ok but barbecue flavour overwhelming. Hate giving this review but feel I have to be honest. Where’s the steak Tom Kerridge?

The staff were extremely cold and inattentive. The bar food was hugely disappointing.

Cosy corner cafe, perfect for a quiet read.

Fabulous dinner in great surroundings and the wine list is incredible, highly recommended by a friend, so arrived with high expectations and wasn’t disappointed.

I chose to go to Kerridge's for my birthday and I was absolutely delighted. The food was excellent and the service was great, thank you all so much.

Excellent food service and atmosphere, would visit again

An incredible place, impeccable cuisine and service!

We had an amazing time here. The service from start to finish was excellent. The food was fantastic. I can recommend the duck breast, and balloon girl pudding, but everything we had was great. It has quite a casual and relaxed atmosphere, but the food is something special. I would definitely recommend visiting for a treat or special occasion.

The food was okay. A little bland on the main entrée. Steak was cooked perfectly but under seasoned. The fries would bring me back here alone. Drinks we good, olives have pits so watch those martinis. The lobster appetizer is inventive and delicious. Deconstructed lobster bisque.

The food was a very high standard and the individual plates had some very interesting flavours. The food arrived in good time and given the different choices all arrived at the same time. Perhaps the bar where we came in could be better organised. Waiting for someone to take coats and ordering drinks was not perfect. The staff who served us were excellent. Their willingness to explain dishes and the options for meat could not be bettered. One oddity was that the restaurant did not have a loo. This was in the hotel but everyone I saw was escorted to it. My only letdown was not been given a gogs paw. (You will know if you go)

Spectacular food. Service was ok at best. It took too long to be greeted and seated. Despite having a booking. Staff kept walking past us but not acknowledging until I asked a couple of times. Then after our food, we struggled to get someone’s eye contact just to get the bill. Strange. Food was top-notch though, and the price matched it! :)

Very disappointed. Dark and dingy place. The food was just alright. The wine we ordered was unplesant and certainly not worth £66. The whole meal cost me £420. Tom Kerridge should be ashamed of charging those prices for mediocre fare.

I took my friend here for her birthday. First impressions were amazing. Beautiful restaurant, fabulous staff. Unfortunately not many diners, so no atmosphere. We had the set lunch menu. Starter was delicious. We had the fish and chips mains. The chips were fabulous, unfortunately the fish was a total disappointment. The batter was thick and greasy which was inedible. This left a very small amount of fish which was lovely but very small. I would have loved to complain but as it was a celebration I didn't feel this was appropriate. Unfortunately I xan not recommend this restaurant, a total disappointment. Lovely staff.

Outstanding food. Relaxed Atmosphere.

Food lovely. staff friendly. Service needed to be reviewed on this day. 27 02 2024. My husband asked for vinegar and it arrived on his last chip. My dessert never arrived until I asked for it. The same young lady who for got the vinegar also failed to bring the milk for my tea. I was charged £25 service charge which I did not check and unfortunately paid. It was my husbands treat for his 68 birthday at least the food was lovely

This was our second visit in a couple of years and it was seriously noticeable the change in value. Last time we enjoyed a great meal with wine etc and the bill was not the most memorable part of the evening. Now the bill really was. It was outrageously expensive for the quality provided. The food was not particularly outstanding either. Please understand it is not just about the money for us as we dine out regularly and often spend a great deal more, but this was simply not worth the price paid. I will say that the service was really great but I guess I paid for that in abundance with the 12.5% added to the already ridiculous bill.

This is where I had the best Fish & Chips in London! The place is plush and trendy, service was really good and the food served was to a very high standard.

NYE at KB&G. Wow what a night we had, as expected the place was busy on such a night. Having eaten here many times it busy because the food is marvelous. What made the night though (2 things) ALL the staff giving up their evening, they were brilliant and so efficient. If you take the time to speak to the staff and not bleat for no reason (as some did) the freindliness you get back is humbling and a privilage as patrons. The food is another level.! See you soon and thanks for a spectacular night.......Oh! the band.....WOW!

We were there for a family celebration, both my son’s birthdays. From arrival we were treated exceptionally by the staff. it’s not enough to have lots of staff but the friendliness and kindness as well as the knowledge on the menus and drinks was demonstrated all the way through. Relaxed atmosphere fine dining is the way ahead. Yes expensive but you pay for quality and get what you pay for here. We all had different things, from risotto, lobster, beetroots and goats cheese and crab to start. Mains included Lamb, Pork, Bouillabaisse and even a Wagyu burger. We had preordered a cake and that just topped our experience. Thank you.

We were really looked after from the moment we got there. Fabulous cocktails, friendly and helpful staff. The food was magnificent, beautifully presented and delicious. Not cheap but well worth the cost

Hugely overpriced. The ambience is interesting, we quite liked it. The menu was ordinaire, the portions modest, the service polite but far from efficient, but it simply wasn’t worth the money. In effect we had glorified fish and chips and burger and chips. Sadly there were no pies on the menu. The wine was just a rip off. The two tests. 1. Would we go back - No 2. Would we recommend it to anyone - No. 15% service charge and then they expected an additional gratuity - what for?

Great designed restaurant in a lovely hotel, the best aspect were the staff, well trained and friendly, pricey but a great experience

Sunday menu food and cocktails good in a nice contemporary setting service a little slow. However don't let that put that off lovely meal.

The food is sensational. I had the crab and crumpet starter and it was the best crab I ever had. I had the chicken and artichoke main and it was huge. Balloon girl for dessert is even better than you imagine. Wine list was great. Setting is beautiful. All round magnificent.

Weekend visit to London, Always wanted to try Tom food as we love watching his cookery shows... didn't disappoint, staff food atmosphere was what I would expect..... Great memories made.... ps the treacle bread was yummy.... we even got the recipe and a loaf to take away .... thankyou

Disappointing - equivalent to michelin starred places, without the star, gastronomic surprises or the service. We had a couple of drinks in the bar and some nibbles before our reservation in the restaurant. It didn’t start so well with my partner having some of our sparking water split on him and the floor. The beer he ordered and I had a wine glass arrive but no wine - considering I didn’t request a bottle, I thought maybe they forgot the wine but then a couple of minutes later the open wine bottle appeared and I was asked to taste it. I was thinking strange if there was a problem with the wine then they would know as half used already! Anyway I thought it was slightly odd. Moving to the restaurant we selected our food and asked for advice on the wine. My partner explained to the sommelier what he was after and showed him some initial wines he was considering - all in the £200-300 bracket. The sommelier was like yes it’s ok but this is really good pointing at a £3000 bottle. My partner was like no, how about these or something Italian maybe? Again more overpriced wines offered, so he went ann original choice. Then when our requested bottle arrived the sommelier bought his choice too - a bottle priced at over £500 and said you sure you don’t want it it’s really good. No was the response. We felt like he may have been on commission but all we wanted was good advice given the extensive wine list, at something that met our budget and not to be pushed to upgrade. In terms of food the starter and main were ok, nothing gastronomic and the venison loin was only a few mouthfuls despite its £48 price. The mont blanc dessert we both ordered was bland and I mentioned this to the waiting staff at the time. It was creamy lacking any chocolate and coffee liquor flavour in the menu description. I actually left half mine. We had the suggested pairing of port and that basically overpowered it completely.

This restaurant can only trade on its name. It’s an expensive surrounding but it takes london proves and adds 50%. I go to some fantastic high quality restaurants and receive better food, service and prices. Only 1 option per course for vegetarians (I’m not one but my wife is) which is very poor nowadays. There are so many better places to go in london. Expect your bill to be around £300 + for 2

We visited Kerridge’s on a Saturday evening for a pre 50th celebration. The food, service and atmosphere was amazing; we could not fault anything at all. Definitely in a class of its own!! ‘The balloon girl’ dessert is a must have!!