Hutchesons in Glasgow City

It took 2 hours for them to serve the main. We cancelled the desserts.

I adore this establishment; it's perfect for enjoying expertly crafted cocktails and socializing or for a delightful dining experience, as the food is superb. I've always had a wonderful time here. The staff are attentive, and the leisurely drink service enhances the calm, relaxed ambience, particularly when there's live music in the upstairs bar. The interior design alone is worth a visit.

About £50 for 4 for breakfast if you’re ordering tea or coffee ask for it to be hot as it comes look warm apart from that good food

I really wanted to love this place..especially as I chose it for a catch up with friends. The building and vibe are lovely.....servers were good but the food was not I'm afraid...and the pictures from influencers and on Instagram are VERY different to the reality. My baked eggs were very over done...I left most of the dish, and my friends eggs were cold. Really disappointing, such a shame.

Decore is pretty. But food wasn't great, me and my freinds all got the breakfast. However 2 out of 4 were served and we were left waiting for 20 minutes for the rest. Then 1 was entirely wrong and had to be sent back. We got 10% off which wasn't enough in my opinion and not much of an apology. The food was very meh for all of the hassle. Wouldn't recommend brunch.

Came here 3 times in 1 week with 3 different people. Food is ridiculously good and ambience is first class. Will be back again for sure.

Just bypassed will need to try some day

Popped in here for brunch on the off chance of getting a table on a Wednesday afternoon without booking, and we did. Lovely decor and lots of candles. Service was very friendly and welcoming, food was absolutely delicious, really tasty and well presented. The almond croissants were massive, just wow! For where this place is, prices are very reasonable, compared to other places we have been to. Will definitely be back!

Served meat to a vegetarian, it's 2025 and that should be a closing of doors issue, if they can't handle that basic everyday request then they shouldn't be trading.

We thoroughly enjoyed our brunch food and experience here on a quiet Saturday morning. I ordered the Avocado toast and my poached egg was perfect, as was the seasoning in the smashed avocado. Hubby ordered the poached egg dish with black pudding (can’t remember the name) and same - it was delicious! Our cappuccinos were good as well and the service was friendly and quick. At around £10 per plate with a beautiful setting and ambience, this is a go-to brunch spot for us.

Great place for some chill time with friends, the waiter (Fabian) was very helpful recommending us the drinks and he was super friendly! The live music was very pleasant and not overwhelming at the same time what made the experience great. We'll definitely be back

Excellent beautiful venue and delicious well priced food. Impeccable service highly recommend

Food excellent, service friendly and quick - we dined on the first floor and whilst the room was pleasantly decorated with traditional touches the room was cold Will return and hope that the temps improve

On the day I arrived, I made a reservation and visited for dinner while taking a walk before checking in. I ordered a single Scotch from 2 Shiru with an iced side and compared the drinks. Both are delicious 😋 I ordered the anchovies because they were raw. Satisfied with simple fresh vinegar pickles. I was disappointed that the scallops were smaller than I expected and I would have liked to have eaten a little more, but the strawberry and pineapple sauce and fig sauce that came with it? It was also delicious. The steak was just the right amount of rare, and the sauce was very interesting and delicious. I ordered cream greens on the side. Is it mashed? That's what I thought, but it was creamy and delicious with three-week greens. I liked it so much that I made a reservation for the day after tomorrow.

Popped in for a drink. Loved the place. Also staff were lovely. Will be back.

Had a brunch and mimosas yesterday and cannot say enough about the experience! Firstly, what a stunning building. Interiors are welcoming and comfortable. Food and drinks were lovely, but the highlight was the staff. Every single person was lovely, attentive and friendly. Really made the start to our Glasgow day out perfect and we will 100% be back!!!!

Saints of Ingram is one of the most talked-about new spots in Glasgow, quickly gaining popularity thanks to its authentic interior and high-quality dishes. In this review, I’ll focus on their brunch offerings, although it’s worth noting that the restaurant also has a diverse dinner menu, which deserves attention in its own right. The brunch menu at Saints of Ingram combines classic dishes with a modern twist. Some of the most popular choices include Benedict eggs with smoked bacon, Royale eggs with salmon, Florentine eggs with spinach, and baked eggs in tomato sauce. We opted for the Royale eggs, and the dish pleasantly surprised us. The poached eggs were perfectly cooked, the fresh salmon added sophistication, and the rich hollandaise sauce paired beautifully with the bread from Wheatberry Bakery. The bread’s thick crust can be difficult to cut with the standard table knife provided. To avoid any inconvenience, I recommend asking for a serrated knife right away — a small detail that can significantly improve the dining experience. The presentation of the dishes requires some attention: the edges of the plates were stained with sauce, which gave the impression of carelessness. Addressing such small details would enhance the visual appeal of the dishes, aligning with their high culinary standard. The coffee was one of the standout moments of our visit. My iced Americano was perfectly balanced and refreshing. It’s clear that Saints of Ingram takes great care with the quality of their drinks, something that is noticeable in every sip. Unfortunately, the desserts didn’t live up to our expectations. I chose the Bounty cake, and my partner had a croissant. Both items were not fresh enough: the cake was too hard, and the croissant was dry. The staff acknowledged that the desserts were likely prepared the day before and kindly removed them from the bill. However, such moments can affect the overall impression of the establishment, and it would be great if the pastries were always fresh. The first floor of the restaurant impresses with its cozy and elegant atmosphere: dark tones, soft furniture, numerous candles, and a stylish fireplace create a pleasant environment. The interior has a vibe similar to bars like Devil of Brooklyn, making it particularly appealing to fans of that aesthetic. The restaurant also has a second floor, which we unfortunately didn’t have time to visit, but we plan to do so next time. Overall, Saints of Ingram is a venue with great potential, attracting attention not only for its interior but also for its high-quality cuisine. Despite a few minor shortcomings, the restaurant remains an excellent choice for brunch in a cozy setting. With some improvements in these aspects, it could fully live up to its popularity, and for now, it remains a worthy place for a pleasant visit. Follow me on Threads — @niksfolio ! 🌍✨ Get ready for the best café recommendations in Glasgow, hidden spots, and travel adventures around the world. I’ll be sharing honest reviews and exciting finds, from cozy cafés to unique places to visit! ☕️

Having previously visited Hutcheson's Hall when it was 1802, the team behind Saints has taken it to the next level, providing a much more relaxed and open environment. The food seriously surpassed expectations too. Took our team here before our Christmas Night out and ended up back the next day for brunch. Thanks team.

Fabio who served us is fabulous and takes great care in suggesting food which we might not know , this is why we would come back again and again, give that man a raise x

Atmosphere was beautiful and very relaxed. I ordered food and although there was many blunders with the kitchen causing long waits and wrong orders, front of house staff Johnathan was extremely professional and managed the issue with decorum. Due to Jonathan’s ability to manage the situation, I will revisit the restaurant.

The coffee was excellent and we had a pastry each. Very nice vibe and cosy

Brilliant place the food was lovely and a relaxed but fancy atmosphere. We went in at a quiet time so the service was top notch, no complaints.

A wonderful spot for brunch! The cafe has a warm and welcoming atmosphere and the staff are super friendly and attentive. The polenta and bacon were delicious. The charm of the place really makes it stand out. I’ll definitely be back for more!

So happy to see this beautiful venue fully reopened. Stunning surroundings and lovely staff! Sampled their new brunch menu - highly recommend the Saints Stack!! - and even took a few of their pastries home with me. I’ll definitely be back, thanks guys!!

Had the eggs Benedict and a latte - absolutely fantastic! Would highly recommend for breakfast or brunch!

Cameron is the best bartender. Makes the whole bar shine, I would come back for his banter and the great cocktails he made. Great music being played. Will definitely be regulars.

Sometimes you visit places where the staff is friendly, sometimes it's a bit more. But here we came in and it felt like meeting friends! They are so lovely and they take time to know their costumers! Every cocktail they prepare is an artwork, carefully studied how to present it and that the taste is perfect! I'd recomand it to everyone!

Drinks were amazing! Didn’t have much to eat other than some few sides/nibbles which were great and the olives were outstanding. The service we had was absolutely superb and would especially like to shoutout our server on the night, Camron, who was extremely polite and was constantly checking in on us, couldn’t recommend him enough :)

Just had the high tea and it was excellent, the tiny cakes on the top of the tier were 🤤 we both highly recommend. Looked after by Cameron who delivered first class customer service with a down to earth demeanor. Nothing was a bother, a wee tip is to ask him to take pics of you to capture the moment as he is fantastic at that. Smiley faced, attentive and easily approachable, chatting about music etc. Thank you for making our day fantastic! 👏👏👏

Very nice place, staff very pleasant and friendly, great food and prices are very reasonable..Will be back soon hopefully 😀

I was taken here for my birthday dinner. Sophie, Cameron, Chloe and Riley looked after us for the evening - the service was genuinely out of this world. Staff were, lovely, friendly and attentive. The food and drinks were INCREDIBLE and we will definitely be returning.

The grilled sea bass was delectable! Staff were very accommodating.

Hmm. A quick but charming run through of all the things that were unavailable: olives and anchovies… really? They’re in tins. Well cooked food, nice enough but meagre portions given costs of ingredients. Six small slices of pork belly for £20? Huge mark up on wine. Better places in a short walk away.

Best Oysters I have ever eaten…Teresa from Columbia, SC

I would 100% recommend this for a cosy night. The ambience is something else.

Was an afternoon lunch so not much atmosphere . , but the food and service was very good..

We visited here after purchasing an itison voucher. The place isnt the same as when it was a steak place. It's rundown and dirty inside... womens toilets - 3 cubicles. 1 was locked, 1 was overflowing post flush and the third had no lock on it - so essentially had a peep hole. Doesnt look like they hire a cleaner. The food was small in portion size and they forgot the 3rd course so after waiting 25 minutes for ice-cream we cancelled it! I couldn't recommend this place to anyone. The staff were very welcoming and did their best but the food was not worthy of the price tag. We paid extra for the scallops which, when arriving were really fishy they didn't smell too healthy. The pasta was so bland and the prawns had purple veins running through them. Was really off putting. We both ended up with an upset stomach too. We spent in total over £100 as we also ordered a bottle - which the staff brought to the table to show us but then said they couldnt open it so had to take it to the kitchen for the chef to open.. Just bizarre. I'd be surprised if the place lasts much longer.

Rebuilt in the year 1802, was a hospital and then a school for poor boys. Surprised I didn't end up there myself. Nice coffee, nice room, nice staff.

A quiet intimate restaurant with delicious food and lovely staff. My only downside with the food was that there wasn't enough of it.

Absolute great service, great management and staff.

Lovely place. Afternoon tea was really nice. Staff were brilliant

Fantastic food in a stunning venue. The upstairs dining area is so beautiful, set in a historic building with high ceilings and a striking bar. Our dinner was delicious, we enjoyed a sea bass dish and prawn linguine, and we tried a couple of excellent cocktails. It's a bit on the pricey side but we thought it's totally worth its value and great for a special occasion.

In today for afternoon tea with my wife, Christmas present. Food lovely, staff so friendly and helpful. Building was so beautiful inside, a definitely will have a lot more visits. Was given a small tour of the first floor restaurant, absolutely breathtaking. Well done to all concerned.

Week before Xmas so reserved table for drinks. Staff very attentive and friendly Provided help with cocktails and they were made to our specific taste and requirements Expensive but with it

Food was amazing and staff were so accommodating! Hoping to go back very soon, definitely deserves more attention. Venue is also very beautiful but atmosphere is still so relaxed and comfortable with great live music in the background.

Great place but my wife was not happy with the staff.

Great staff and lovely drinks. The issue was when we came in and ordered drinks the waiter said "Ill get you your drinks and bring you some nuts". These were pretty disgusting and stale, but it was fine under the assumption they were free. Saw at the end we had been charged £4, which is £4.50 with the mandatory service charge. Its not really about the money. You don't want to feel tricked into buying something you didn't want in the first place.

First time here, Mati smashed my bartenders choice. Highly recommended !! Thank U 😊

A classy restaurant set in a gorgeous building. Perfect to impress a date, or a business client in the city. We went on a Sunday and i had the Sunday Roast. It was amazing! We ordered: Water Melon Cocktail and a Mojito. King Prawn Linguine. Sunday Roast Beef. Lemon Posset. We visited here on an invite to make content for our channel, The Olive Tree Family. You can find the full video on Instagram, Facebook, TikTok. We thoroughly enjoyed our experience!

Beautiful drinks! Served by a lovely bartender called Rachel, she was great. Wished I lived local because I would be back every week :(

Lovely atmosphere and amazing food. The staff was amazing. The venison carpaccio was to die for. We had a fab night.

Staff were friendly and polite. Decor and building lovely. Food was tasty but too little . I had cod . It came with 4 thin slices of fried potato topped with a small spoonful of greens topped with a piece of cod which was about 2 inches by 2.5 inches. Looked more like a starter! I mentioned it when I paid the bill. My husband's venison was served luke warm on a cold plate. We mentioned this to waiter ,not as a complaint really as it tasted good ,but more as a helpful observation. Sadly I wouldn't be recommending this restaurant as value for money.

The best by far 'proper' whiskey sour I've had in a long time! Fabulous staff, decor, history and drinks!

Had dinner here on a Tues night. Our waiter and bartender were great! I had mushroom risotto and Parmesan salad while my husband had the duck. Everything was delicious, including the dessert! Building and atmosphere are wonderful. Would definitely come back!

It was amazing really enjoyed it was well presented a feast to the eyes and the palette.

Excellent staff and service, special food, elegant surroundings

"Best Cocktails in Glasgow" should be printed on their shirts! The American gentleman and his colleague served us on Saturday 2 September and delivered a fab experience with "bartender's choice" options and lots of knowledge, passion and welcoming atmosphere the moment we stepped foot into the bar. We perched ourselves at the bar and watched them whip up cocktails for hours! Anyone visiting Glasgow must visit 1802!

Amazing building, stunning inside, attentive wait & bar staff. My food was well presented. We were the only people (2) in the dining room on a Saturday night hence the 3 stars

A great Sunday afternoon lunch. Delicious food, good drinks and great service.

Beautiful dining area upstairs. Downstairs a cool bar with nice cocktails Lovely story behind the building! Thanks

Food was lovely staff very nice very enjoyable

Had an amazing experience here during my visit in Glasgow, lovely atmosphere and service was outstanding, Lauren was so helpful. Lovely girl. Will definitely visit again👍

The place has a great atmosphere for a drink and have a date chat. The service was great. We were disappointed about the food. For the price we pay I would expect the meat to be a proper cooked temperature and generally the food to have a flavor. We had octopus and venison for our main course and both dishes were a disappointment.

Was excited about trying the restaurant since re-opening. The whole experience was a bit underwhelming unfortunately.

Every single dish we ordered was special and delicious at fine dining level. We were very pleasantly surprised.

Really nice and experience and beautiful place. Served by Mati - I asked for whatever he recommended and it did not disappoint! Will 100% be returning again, perfect service

I had the pleasure of dining here with some friend last-night , we enjoyed everything that was put in front us . The food was nothing short of amazing and the chefs went out their way to adapt some items to our intolerances like the monk fish with earl grey glaze ( Stunning ) . The wine list caters to everyone and is very fairly priced ; The service and atmosphere is perfect for dining out with friends or for something more intimate. I would recommend this spot to anyone looking for good food and solid drink options and one more big shout out to the staff who are absolute amazing at what they do . I will definitely be back !

Be careful when reading these reviews, as the old Hutchesons reviews are embedded within this. Service was mediocre. The waitress didn't know what the menu offerings were on the market menu. Our food was brought out without cutlery - rather than make this a priority, the hostess instructed someone else to sort it leaving us sitting staring at our food. It wasn't particularly busy so there was no reason for service to be soo poor!

Closed for too long. Ordered an ‘old fashioned’ cocktail. Made by Jack. Superbly done. Only gave 3 for atmosphere because it’s quiet so it would be remiss if me to say otherwise. Not eaten here yet; decor great, service great, cocktail great. Will be back.

What an amazing place! Great atmosphere with delicious food. The kimchi potatoes were absolutely lovely as was the aubergine stack. Who knew vegetables could be so elevated and tasty! The staff were great. Miguel and his colleagues were very friendly and knowledgeable about the food and drink they serve. My new favourite place to visit next time I’m in Glasgow.

Menu looked great & the food was fantastic. The service was also brilliant. Thank you to all the team. What a wonderful dining experience.

Para mi última noche en Glasgow, queríamos ir a un lugar especial y, después de una extensa búsqueda en Internet, nos decidimos por Hutchesons City Grill. Hubo dos factores que nos llevaron allí. Primero fue el hecho de que a ambos nos encantan los edificios con historia: Hutchesons fue construido a principios del siglo XIX y fue diseñado por uno de los grandes arquitectos de Glasgow, David Hamilton, para reemplazar el antiguo Hospital Hutchesons y como un monumento a los fundadores, George. y Thomas Hutcheson, dos de los comerciantes más ricos de Glasgow que habían fundado anteriormente el Hospital Hutchesons en Trongrate en 1650. En segundo lugar estaba su menú: el menú es breve y comprende "platos innovadores que utilizan los mejores productos escoceses, desde ternera escocesa curada en seco de origen local, hasta mariscos frescos que se encuentran a lo largo de las vastas costas de Escocia". "El edificio exterior es encantador, uno de los muchos edificios hermosos de Glasgow. Por dentro es impresionante, con hermosas vidrieras y un intrincado techo de doble altura. Nuestra elección del menú fue compartir el entrante de vieiras a la sartén, suculentas y perfectamente cocinadas, mi amigo eligió el bacalao del Atlántico y yo elegí el lenguado al limón, ambos presentados maravillosamente con verduras acompañantes y con un sabor maravilloso. Terminamos con la tabla de quesos con oporto seguida de cafés licorosos. No estoy seguro de quién fue el caballero que nos atendió, pudo haber sido el maître o el gerente, pero se interesó personalmente en servirnos, aconsejarnos sobre el menú, hablarnos a través de la historia del restaurante y asegurarnos. tuvimos una última comida perfecta juntos. Que hicimos.

Solo una revisión rápida, fui con mi esposa, ya que teníamos un cupón de 80 dado por mi hija como parte de nuestra Navidad, por lo que reservé un domingo a las 5 p.m., mi esposa estaba buscando un asado del domingo pero me dijeron que terminó a las 5 p.m. y me dieron el menú con básicamente bistec, o pescado para elegir, no era lo que queríamos, pero optamos por un bistec para mi esposa y yo comimos pescado. Debo decir que mi bacalao era delicioso y el bistec de mi esposa estaba bien, pero tal como lo habíamos pedido, un par de asados salieron a la mesa cerca de nosotros, así que no creo que hubiera sido difícil agregar otros dos. órdenes, de todos modos podría haber sido algo bueno ya que vimos que dos asados fueron enviados de vuelta. En general, no tuve un buen presentimiento sobre el lugar o la experiencia. Teníamos dos platos principales, dos dulces y una botella de vino de la casa, 87. 00, que hubiera estado bien, si hubieras disfrutado de la experiencia. Tristemente no. P. S. el personal fue muy agradable.

We arrived at about 5pm without a booking but the place with quite quiet and we were shown to a table. We both commented on how dim the lighting was, atmosphere is one thing, having to use a mobile torch app to see the menu is quite another!My husband opted for half a dozen oysters @ £1 each - a Friday evening deal. I ordered the mushroom and truffled brioche with duck egg. Three oysters were placed in front of Hubbie, he had to ask for the other three which were delivered quickly, and all were dispatched equally quickly with gusto! My starter was delicious if a little miserly. For mains I ordered whole lemon sole and Hubbie ordered monkfish and then we waited, and waited whilst the restaurant got darker and darker.When my fish finally arrived it was overcooked and the fish had the consistency of cotton wool, the monkfish was okay but perhaps not the freshest piece of monkfish in Glasgow that day. I should have sent my fish back and I am annoyed with myself that I didn't. I ate less than half of it and pointed out to the server it was overcooked.We ordered espresso and asked for the bill. The server said she had taken off the cost of the oysters off the bill and hadn't charged for the espressos as a goodwill gesture, we paid the bill and left.When we got to a venue where there was adequate lighting we realised we had been charged for nine oysters and refunded for six!!!Hutchesons, please put that money towards paying your leccie bill and switch on another couple of lights.

Nous sommes allés dîner en couple dans ce restaurant au cadre impressionnant.La qualité était au rendez-vous : très bonnes huitres en entrée, une viande parfaitement cuite et une assiette de fromages écossais que nous sommes partagés, le tout arrosé de quatre verres de vins.Le service était parfait pour une addition d'environ 140 euros.Un excellent rapport qualité prix compte tenu du lieu, du service et de la qualité des plats.Je recommande.

From start to finish this couldn’t have been a better experience. Having bought vouchers for one of the sister restaurants, I had to contact the restaurant via email where the manager Emma was ever so helpful and kind in organising their use at Hutchesons. It was for my wife’s birthday and like a lot of men - I didn’t listen. I’m so glad it all worked out as our three course Sunday Roast was phenomenal. The staff were very attentive but not overly so, insisting on taking all our jackets, always topping up our water, getting another round of drinks, clearing tables and checking on our enjoyment of each dish - it was like clockwork. There was no pressure to eat and beat it - I was very impressed. In terms of food I thought the Mushroom and Truffle Oil soup was outstanding with lovely, thick-sliced, fresh bread to accompany it which set me up nicely for the main dish - a beautifully presented Roast Rump of Scotch Beef. Perfectly cooked through with nicely glazed vegetables, roast potatoes, a cracking, big, crispy Yorkshire pudding and a lovely smooth gravy boat which was more than enough for each plate. Dessert was a sticky toffee pudding - highly recommended along with the creme brûlée. My wife’s had a little ‘happy birthday’ message made out of chocolate which was a nice touch.We aren’t the kind of people to shout about special occasions when out but having mentioned in the email about my wife’s birthday I did notice that the staff were aware of it and acknowledged it off their own accord - simple things make the biggest impression.Also, I didn’t get the names of any of the staff sadly but the girl with the more wavy/curlier blonde hair of those that were working was superb! She was really efficient, pleasant and made our visit that bit more enjoyable - thank you all round! We will definitely be back ... and soon!!

Habíamos reservado Hutchesons para el almuerzo para celebrar el cumpleaños de mi hijo en la calle 21. Al hacer la reserva, verifiqué si podía dejar algunas cosas para la mesa antes del almuerzo y me dijeron que no era un problema, lo cual hice debidamente. Cuando llegamos para nuestra reserva, las 21 decoraciones de la calle no estaban sobre la mesa y tuve que preguntar a dos personas dónde estaban y si podíamos tenerlas. El personal no podría haber estado menos interesado y nadie ofreció una explicación o una disculpa por no tener la mesa lista como habíamos pedido. El servicio durante toda la comida era pobre, con bebidas que llevaban mucho tiempo y el personal tardaba en responder a las solicitudes. Un miembro del personal finalmente se disculpó y ofreció una bebida a todos los miembros del grupo. Después de 20 minutos de espera, nos fuimos. Al salir, hablé con un miembro del personal para expresar mi decepción. Me entregaron una tarjeta con una dirección de correo electrónico y me dijeron que me pusiera en contacto con ellos si quería "algo gratis". Ese no era mi punto. Telefoneé al restaurante y hablé con alguien que se disculpó y le dije que lo buscaría y me enviaría un correo electrónico con el resultado. No ha habido comunicación de ellos. Una comida realmente cara para una ocasión especial que podría haber sido mucho mejor. No volveremos y no lo recomendaría. a otros.

Reservamos un 7. 30 pm mesa de bar y 8. 30 en restaurante. Al llegar, nos dejaron parados en la puerta. El personal parecía no tener interés.Preguntamos qué estaba pasando. Nos dijeron que la mesa estaría lista pronto. Preguntamos de nuevo, esta vez la mesa estaba siendo "limpiada". Otro camarero preguntó si nos estaban atendiendo, dijimos que sí y se lo explicamos nuevamente. Dijo que la mesa estaría lista pronto. Exasperados y sorprendidos, alrededor de 10 a 15 minutos después de llegar nos sentamos.Pedimos bebidas. Nos dejaron esperando de nuevo. Durante este tiempo, un camarero parecía inmerso en los intereses de una despedida de soltera. Preguntamos dónde estaban las bebidas, explicando que ya habíamos esperado un tiempo significativo. Preguntamos de nuevo y nos dijeron que venían las bebidas. Unos minutos más tarde, fui al bar a ordenar directamente. Esto pareció hacer que llegaran nuestras bebidas (más de media hora después de nuestra llegada).El camarero se disculpó y dijo que la siguiente ronda sería en la casa. Bien, gracias, pero hubiéramos preferido un servicio básico simple.Esperando que lo anterior fuera un problema técnico, alrededor de las 8. 25, recordamos al personal de 8. Reserva de 30 restaurantes. Después de las 8. 30, un camarero (posiblemente el gerente del bar) nos dijo que sería 9. 15 antes de que nuestra mesa del restaurante estuviera disponible. Dijo que había habido una confusión con las reservas (sospechamos que la verdad es que nuestra mesa había sido entregada a otra persona). Nos ofreció algunos Prosecco gratis. RechazamosOptamos por irnos. Temíamos que nuestra experiencia pudiera haber sido indicativa de la calidad del servicio y la comida en el restaurante y no estábamos dispuestos a correr ese riesgo. También teníamos hambre.El servicio era más que pobre y nuestra experiencia fue muy decepcionante. Hutchesons vino altamente recomendado. Al escapar a la noche, fuimos al lugar alternativo más cercano, Brewdog. Estábamos un poco desbordados, pero a pesar de que Brewdog se había convertido en una cadena multinacional, el servicio era amable, eficiente, atento y auténtico, todo lo que Hutcheson no era.Nunca he dicho esto antes sobre un restaurante basado solo en el servicio, pero le diríamos a las personas que lo eviten. Parece que el propietario necesita una gestión decente. Otros lugares concurridos son difíciles de manejar, especialmente los fines de semana, pero se puede hacer.

The restaurant and food were brilliant, firstly the welcome we got was very welcoming by Gary the bar manager, he escorted us to the restaurant upstairs. We were seated and Ross the waiter served us throughout the night, his table skills we're superb, the food was to die for, steak I had was perfectly cooked and my wife's lobster was huge and she loved it. The building itself is stunning both inside and outside. We definitely will be back.

We were so looking forward to our visit but we’re very disappointed. Poor service, bland starters and steak with the butchers twine still left on. Overpriced and under delivered. Would definitely not go back or recommend 😫

Never before have I been so pleasantly surprised. The restaurant is absolutely gorgeous. The ceiling cornicing was breathtaking. Rarely do you get to dine in such a beautiful building. I’ve noticed a few one star reviews, which are absolute nonsense!!! Please do not be discouraged by unreasonable people. I’ve worked in restaurants for over 15 years and some people just do not realise how difficult it can be to ensure the smooth running of restaurant. Hutchesons, in my opinion, did an outstanding job! Very impressive. As for the food. My husband and I both agree that our meal last night was in our top 3 most delicious meals we’ve ever had. Melt in the mouth. You could taste every flavour on the plate. Absolutely outstanding. Our server Ross was great. Lovely chatty guy and very hardworking. We also had the assistant manager and general manager come over to thank us for our compliments of the food and of Ross. Too often people are too quick to complain and point blame for the most trivial of things. I am only too happy to leave amazing feedback when we’ve had such an amazing experience. We’re already planning on going back and would highly recommend Hutchesons to all of our family and friends!

Thank you Daryl and Hayley. For inviting us back and having the most fantastic meal service and food was exceptional. Absolutely how it should be done. The Nobles

I dined with a group of friends colleagues. The restaurant is large but the tables and the seats are uncomfortable. The service was confused and insufficient. We were served fish ( monkfish) and scotch chateubriand, a filet, all at same time with a fixed side dish ( a few fried potatoes).

Great service - thank you Mirin! Ribeye was perfect - too many gins and vodkas to choose from! (Not a problem!!)

We had the most amazing valentines meal here. We shared monkfish and a Chateau and the food was phenomenal. Service was the best we had in Glasgow, particularly Hayley who gave the best recommendations . We cannot wait to come back

We booked a deal through 5 p.m., a table for 2 at 7:00 p.m. We arrived early at 6:40 p.m. and didnt expect to be seated. We checked in and waited in the coctail bar, We were offered cocktails (twice) but hadddn't planned to have any. 7 pm came and went. Despit being in clear view of the booking clerk, and the only people waiting, nobody offered any update on when we might be shown to our table. At 7:10 pm, still no communicatiion, so we approaced the booking clerk and informed her we would be eating elsewhere. She didn't seem to care.

We dined at Hutchesons on Thursday night for my best friends birthday, the whole experience was exceptional from start to finish.

Great food. Superb service. Try the cocktail! Want to return soon. I highly recommend the Smoked Haddock Espuma, the flavour was just superb. For main my steak was perfectly cooked. Service was friendly and prompted. Can’t recommend enough. Xx

It was a lovely meal in a wonderful setting. Unfortunately the experience was a bit mitigated by a problem with the bill. There was an error in which we were overcharged by a third, and when we politely pointed this out, the bill was removed to check. Eventually we had to ask again about the bill and were handed the correct bill (after half an hour of waiting) with no acknowledgement or apology for the mistake. The delay meant we missed the start of our film. A lovely meal apart from that.

The decor is beautiful although lighting needs to be on a bit more to actually read the small print of what the dish entails on the rather large menus. Not the food choices but the actual paper it’s written on!

I visited On Saturday 1st of February 2020 and was my third visit and Unfortunately was by far the worst of my three visits

Loved this place. From beginning to end, great, service, food and cocktails. They differentiate well between those looking for a more formal experience and, us, who were looking for a more relaxed approach.We were served by Waheed, who was an absolute addition to the day. The food was fantastic, and have to highlight the Espuma of haddock, fabulous. We went to the cocktail bar after the lunch and the fabulous service continued. Also superb cocktails. Highly recommend this restaurant .

we visited the restaurant and found the place to be terrific. We were waited on by Waheed an exceptional gentleman who cared for our every need The food was excellent as was the restaurant itself. Really enjoyed it and one to revisit

Depressing...Almost seams like an understatement. Visited this place with my fren last Saturday and I have to be honest we wish he had got a chippy instead. The food was at best average and the price we paid for it we were expecting something great, but I'm afraid that wasn't the case. Do not order any of the signature cuts, they are a rip off!

Where to start? Beautiful room but ambient it’s not! Because of the accoustics, the first thing that hit me was the noise. Loud music and chatter. The bar downstairs was more quiet! Tables are very close together meaning you can hear every word from your neighbour better than you can hear your dining partner which stunts conversation. The waitress had difficulty hearing. We ordered Melon and Feta - tiniest portion and Seafood soup which was basically a clotted cream effort with bisque on the side. Main issue with this was the langoustine plopped on top. Obviously it had to be removed from the bowl to extract meat from shell. There was no implement to crack the shell so my hands ended up covered in gloop, while fighting with a hearty crustacean - and yes I’m very familiar with languostines. It was tasty enough but not worth the £14 we lost on it. Next came Chateubriand and a whole lot of confusion over what sides were included. I chose mash and garlic onions. We requested it to be cooked medium. It was rare. It was also the toughest piece of fillet I’ve ever had. The mash was really not pleasant and the mushrooms were definitely not fresh. The sweet was not much better. Because of the noise, the server mistook ‘Cheese cake’ for ‘cheese board’. I’d say this restaurant is trying to be upmarket in price but all it’s achieving is pretentious. I’ve had better steaks in a cafe. Doubt we’ll be back.

Superb place for lunch. Fantastic venue with bags of class and style. If you are lucky enough to be served by Waheed then you will be treated like Royalty.

We have been eating here for about two years. Mainly special occasions because if you aren’t getting a deal the steaks can add up but that’s expected for steak. Would say it’s no more expensive than other steak places. The service has always been great, even in instances where the steak was over cooked. No questions or disagreements it was just taken away and replaced. That has only happened once. If you can get a deal then go for it because the quality doesn’t go down. Lovely place looking forward to many more steaks from here

We had to wait 15mins for our reservation while the table was made perfect - when we got there, there was a dirty glass, champagne arrival wasn’t there, were told that our starters would be arriving in five minutes without a drinks order even being taken. The food was average at best when we did receive it. Cuts of steak weren’t as we were led to believe (having paid for more expensive ones). Second time here and wouldn’t go back following this experience

We came here for the Bubbles Brunch... unfortunately they'd run out of prosecco, which we couldn't quite believe. They did offer to let us upgrade to the champagne package at a cheaper price but it was still too pricey for us so we just decided to order separately off the menu.

Visited with friends for pre dinner drinks and was not disappointed. Well decorated and able seating. Drinks selection is really good and the cocktails are fabulous! Would happily return and would like to try the food too.