Hart's Restaurant in Nottingham

Afternoon tea was excellent. Lovely relaxing atmosphere plus first class service. Would highly recommend. Very classy venue, waiting staff very welcoming. Looking forward to my next luncheon to celebrate my Aunts 90th birthday.

Had booked lunch for my friend's 60th. Person serving was not customer focussed and appeared passive aggressive. He made a song and dance about my requesting wholemeal sourdough, stating it wasn't wholemeal but "sourdough", and kept repeating it was "sourdough", like it was something special. Was taken back by his attitude - it was rude! I googled this issue and, yes, you can have wholemeal sourdough!! The mushroom soup starter was beautiful and my friend enjoyed her starter and main. However my main dish was made to suit my dietary requirement and it was the worst food I've eaten. A tablespoon of tasteless lentils and tempah greens. The overall flavour was fried. Very disappointed. The waiter had come over and asked my friend about her food and before I could tell him about mine, he turned his back and gone but later 'reprimanded' me for not speaking out sooner. The side order of triple cooked chips left a lot to be desired too. Crispy, oily but no potato left in them. Decided not to order a dessert Fine dining it certainly wasn't. Very disappointing!

We visited for Afternoon Tea. We were seated in a small but very comfortable restaurant. All staff were very friendly and attentive. The food was delicious. Really lovely & fresh sandwiches. Egg, ham & smoked salmon. A great selection of cakes which were excellent. Also scones with jam & clotted cream. Lovely macarons and lemon posset. Nice tea and Prosecco. Perhaps a few more choices in teas would be nice. We really enjoyed it. In the evening we were a bit late getting back to the restaurant to have a 2/3 course meal included in our package so chose the ribeye steak which I thought was very expensive plus not very tender though tasty. Enjoyed a cheese course. We will definitely return. Would have loved to have tried the prawns or crab.

Treated to afternoon tea, with friends, for my birthday. Having eaten at Harts in the past I was looking forward to it. However, it was not to be. I don’t think I’ve ever been served such a disappointing afternoon tea - ever, The sandwiches were stale, dry and tasteless, as were the pastries and cakes, some were even burnt! The scones were inedible and could have been used for a door stop. The macarons had the texture of cardboard and were, again, tasteless. And when do you serve Earl Grey tea in a French press? Teapots are available and are the bedrock of this Country. I didn't complain at the time because it would have embarrassed and upset my friends who had kindly arranged and paid for this. However, I’m not only upset (it was a special birthday) but I’m incredibly annoyed and to add insult to injury a £46 service charged was added! I think Harts are trading on past glories but have not maintained their high standards. I will not be dining there ever again.

We wanted something special for a birthday celebratory lunch and Harts Kitchen well exceeded our expectations. Very comfortable and a warm welcome without any fuss. It was a three course lunch for both of us - with the sea bass exceptionally well cooked, with knowledgeable advice and suggestions from the waiter who gave us such attentive - but discreet - service. It was such a good experience that the cost was irrelevant and we shall certainly return knowing the standard of the food and service, and will certainly recommend to our friends.

I had been a few years ago for lunch and it was fabulous. Have just been and it was a real disappointment.. a choice of 3 starters and 3 main courses … I had a Hobsons choice and didn’t enjoy either as I had no choice!! There was hardly anyone in the restaurant so clearly those in Nottingham had worked this out. Don’t bother and go to the sister restaurant in Rutland..

Lovely quiet spot with a bit of greenery a few hundred yards from the city centre. Service impeccable, perfect menu for a light lunch, which we had, or something more substantial. Will definitely go again.

Disappointing Valentines meal. This deal was over-priced. My main of fried halloumi & tempera battered vegetables looked unappetising, tasted greasy & was a poor vegetarian option. Desert of poached pear was also inedible. Unsure what the pear was poached in! Service was genuinely inattentive & when they cleared table cloths & blew out candles on other tables while there were 2 tables left at 10pm summed up how poor the service was. Staff seemed inexperienced & the food was sub standard.

Afternoon tea was spoilt by poor communication. There were 5 of us out to celebrate our friends 50th birthday. The table had been booked the week before by one of the party and I then contacted the restaurant twice, by email which never got responded to and also then by phone. I asked if there were any other sandwich options on the afternoon tea other than what is advertised on their website sample menu, I explained I was a fussy eater and didn’t want to make a fuss on the day and if I gave them enough notice maybe they could provide me something a bit plainer like cheese, beef or chicken, nothing extraordinary! I also requested a plain scone which if the kitchen are making them from scratch each day should be no problem. Unfortunately nothing had been passed onto anyone as when we received our afternoon tea none of my requests had been listened to, I received an afternoon tea which I wouldn’t eat 75% of. I then had to go through the embarrassment I’d tried to avoid of going through it with the waitress, then the manager etc. I did eventually get some other sandwiches and dessert but by this point everyone else had eaten and the event tarnished, which is upsetting. It was however entertaining when another diner at another table was so drunk he fell off his chair and lay across the restaurant floor!! Very classy! No discount, no complimentary drink offered for their lack of communication! And still put 12.5% service charge on the bill! What if it had been a food allergy I’d informed them of which they failed to communicate? I think it’s safe to say none of us will return and will have nothing positive to say about the place to anyone else! Shocking for what is supposed to be one of the places to eat in Nottingham!!

Well all ordered the sea bass main course which was superb, memorably so, Puddings were very good. The only thing that was disappointing given the prices and food standard is the inexperience of the waitress who was sweet but sadly not very competent. We would expect a higher level of service from an establishment like this.

We came on a Saturday night. And ordered from the December a la carte menu. Was hoping to have the venison but that had changed to the pheasant. I ordered the pheasant, it was really nice- full of flavour. The others opted for turkey. A big piece of turkey and I tried a bit, was really tasty also. I had the cheese for dessert which had a local cheese on, very nice. The service was very atttentive. Being during Christmas there was a rowdy table enjoying themselves but they did quieten down. A very enjoyable meal in an intimate restaurant, Would definitely like to come again.

Afternoon tea was excellent. Lovely relaxing atmosphere plus first class service. Would highly recommend.

We went for afternoon tea for my birthday. My Dad had been several years earlier and it was amazing. However, we were pretty unimpressed with the afternoon tea. The sandwiches were quite bland and the cakes quite dry. I didn’t feel the service was great either as had to keep calling the server over. Very disappointed for the price we paid.

Hart's never disappoints. The restaurant is small but not cramped. It's very comfortable. The staff and service are excellent. Great food and wine too. Looking forward to a rapid return.

We went to Harts for our 11th anniversary. We thought it would be extra special but unfortunately the experience wasn’t as good as expected. We both went for the Sunday set menu which is £32 for 2 courses and £38 for 3 courses. It was a very limited set menu with only 2 starters and 2 mains to chose from. We had the homemade soup and the pork pate to start with followed by the roast and cod loin. The soup was ok, well seasoned and thick. The cod however was very small, very thin and terribly over cooked. It was served on a bed of some green leaves and seaweed. You could then pour the miso broth over but the fish came with nothing else at all. It was bland, hard and just didn’t feel like that dish was actually £24!! The waiter was very nice and attentive but the food was average and expensive. Also, the set menu works out at £38 for 3 courses but when I did my maths they had charged me £2 more for each set menu so the bill was £4 more than it should have been. Based on my experience today, I don’t think I will be recommending Harts to any of my friends as it felt totally overrated and expensive.

four main is very poor choice on top only rump steak available which was cut on 4 slices and put on a bed of cold salad it was not tender and for about 29 pounds a complete rip off probably the chef thought he was serving a chateaubriand.the restaurant is not that elegant to warrant such high prices .the wine list as unreasonable prices all in all there is nothing to reccomend this presumptuous restaurant

Post-graduation celebration lunch, food was good. It’s quite small, atmosphere was a bit lacking but maybe better in the evening.

Food was excellent and service was very friendly. We were there very early evening and although it was quiet the atmosphere still still felt welcoming and comfortable.

41st anniversary lunch … chilled, attentive and well prepared food albeit from a limited menu. Different but distinct. Thank you

The Harts brand is synonymous with quality, Hambleton Hall (Aaron Paterson), Quo Vadis (Jeremy Lee), Barafina (Michelin Star). On this performance Harts Kitchen falls woefully short and the current level of cooking is dire. Starters - Bread is dry, Soup is lukewarm, Prawns are average . Mains - Pheasant is dry, overcooked and distinctly unpleasant, the Croquette is equally dry and flavourless. Koffman Cabbage is an insult to the great man. Beef is cold, Roast Potato's are overcooked and chewy. Halibut is overcooked, Risotto flavourless. Triple cooked Chips are anything but, simply chips straight from the freezer. Horseradish is presented in a sachet!!!. Cheese is adequate, Chutney is pureed, green and tastes of nothing. Service is average at best, glassware is cheap. Clearly wouldn't return.

We dined with Harts as a party of 10 in celebration of my father’s 100th birthday booked well ahead. An agreement was made on the telephone at the time of booking that the table would be ours for as long as we needed. Perfect as guests had travelled a long way to be with my father who is understandably slow and needed to be unrushed. Our welcome and service from the staff at the table was excellent. We even agreed to have photos taken by a member of staff for their publicity and marketing purposes as they said they have rarely (if ever) accommodated a 100th celebration. My father was enjoying himself and regaling us with his lifetime stories, when were asked to vacate the table for another party and move to the fireplace area. Surprised and stunned at this unexpected request we reluctantly agreed, only to find insufficient and inadequate seating for us. Harts was comprised with the unfortunate second booking presenting a difficulty. Clearly one of the parties was going to be upset and regrettably that is us. We have complained on the day itself and in a telephone conversation with the manager and a letter to the owners, only to be met with a response that we had much longer than they would usually allocate, and a denial that they would make any such commitment to us regarding keeping our table. I shall remember my father’s demeanor changing from pleasure to bewilderment as he stood in total confusion wondering why we were all standing in the foyer with nowhere to go. We have received no apology for our unexpected curtailed celebration. Whereas we do not expect charity, we had spent a lot of money with Harts on that day, and if priority cannot be given for 100 year old gentleman I don’t know what can. I have withdrawn permission for our photos to be used.

We like Harts because the food and service is good. The food was good, but not as hot as I would have liked. Service was also good. But, as with previous experiences, but much worse this time, our meal was spoilt by a table of 6 noisy, drunken diners. It is a small restaurant, and a place to dress up and enjoy good food and wine, but this table were casually, if not scruffily dressed, had downed a few drinks before entering the restaurant and were noisy all evening. We were glad to leave.

Seemed a very strange environment, felt like a (very) small hotel bar with zero atmosphere and the best part of 30 quid for a small roast beef dinner left me disappointed. Wouldn't revisit for the food - very average. Service was good, despite issues with a late table staff worked hard to look after us so thank you to them.

Visited Harts for lunch and was a little disappointed considering all the good reviews. The general character of the restaurant is strange/old fashioned to the point that it may be trendy chic! Signed photos of celebrities from 20+ years ago, we weren’t sure if it’s trying to be ironic. The food was nothing special and not worth the price compared to other restaurants in Nottingham. The service was okay, again nothing special. £110 for 2 course lunch with 2 drinks, nicer than going to a chain but not worth the additional cost.

Wonderful food and drink in a pleasant and intimate environment. Best food I have experienced in Nottingham. Only downside was that we didn’t have time for dessert. Thanks for a lovely lunch x

Let’s start with the positives. The team were very helpful and accommodating with my booking (had to change numbers) and brought out a lovely decorated plate and truffles for my daughters birthday at the end of the meal. Food was predominantly “nice”. On arrival it was a bit like walking into a posh old folks home. Although the carpet was threadbare in places so maybe not so posh. Staff were pleasant but could offer no wine recommendations and wine was plonked down on the table, no tasting or pouring (which would Be nice as it’s not a cheap place to dine). Food recommendations weren’t forthcoming. We weren’t offered any vegan options. The starters had a mixed reception. Leek and potato soup was nice (not rocket science though is it), duck liver jammie dodger was interesting and the girolle mushrooms with a poached egg were so acidic with grappa you couldn’t taste anything else. We weren’t asked if the starters were ok and no one asked why I had left the mushrooms. The steak dishes were good although both ordered medium rare and one was rare and the other medium well. The sea bass was lovely and fresh and the accompanying pesto, tomato and kimchi were also nice however the triple cooked chips were as pale as Casper and resembled a chip shop chip (at £4 a small portion we’d have been a lot better off at the actual chippy!) questioning the triple cooked element lead to a defensive barrage from the staff about the chip prep and process. We did get asked how the main meal was so I took the opportunity to politely say that the starter hadn’t been very nice but was just met with a blank stare. A 2 course meal with a bottle of wine and a few beers/soft drinks cost £300 for 5 of us and while not extortionate, the ambience was lacking and the food and service left wanting so we didn’t feel we had value for money in any sense. We did enjoy our evening but it was the company rather than the restaurant!

FABULOUS. Enjoyed every mouthful, so flavoursome. Went last night with some friends. Service, food, all excellent. Can’t wait to go back . It’s a place that would be ideal for a special occasion . It certainly is one of my top restaurants in Nottingham and we eat out a lot.

We had a wonderful lunch at Harts Kitchen today. The food, selected from an interestingly different menu and wines, the atmosphere and of course the brilliant service, made for another memerable visit.

Lovely hotel in a perfect location just a five minute walk to the city centre attractions. We’d an afternoon tea booked which which was delicious, there just wasn’t much of it for what we paid. The service we had was really good & the ambiance...

I have travelled the world and dined in many fine restaurants but it has taken until now to find the best so far. Anyone that believes that you get what you pay for will not be disappointed with Hart's Kitchen in Nottingham. The service was...

Had to cancel an afternoon tea booking due to my mother in law being unwell & was charged £20 even though rang at earliest possible opportunity. Such disappointing customer service and such a short sighted policy. A special treat that had been very much looked...

Had a wonderful afternoon tea. Plenty of variety and a wide choice of teas. The beef and horseradish sandwiches were especially good as were the caramel tarts. Staff were very attentive and knowledgeable. Can't wait to visit again.

Fantastic lunch! The staff was very kind and welcoming, the ambient good and stylish, the food fantastic and very well presented. Delicious lunch. Not cheap, bit you are definitely rewarded by the great quality of the food

Small intimate restaurant with pleasant ambiance. Limited menu which can sometimes be a good thing. We both chose the beef which was nicely presented , with a black garlic purée. One large ‘chip’. There was quite a bit of fat on my beef- at least...

Selection of yummy cakes, scones and sandwiches. Friendly and relaxed service. Would definitely come back amd recommend. Thank you Harts for always been so good.

I bought my wife a voucher for a Champagne afternoon tea back in the summer which was cancelled by Hart's due to the Indian cricket team staying. Disappointing but we understood and they advised that when we rebooked we would get a complimentary drink from...

Rarely eat out because usually disappointed. So what a treat. Echoing all the other positive endorsements. Small and discrete restaurant. Small and exquisite menu really pays off. Excellent service from friendly and helpful waiters. Pleased to see everyone, including kitchen staff wearing masks and frequently...

Really enjoyed our dinner here. Small restaurant, nice surroundings and the service was outstanding - professional, friendly, helpful and faultlessly efficient without being rushed. The menu is quite limited, but I'd rather have a few things done well than a huge array of mediocre dishes....

This is a very good restaurant. Small but very pleasant with well spaced tables. The food and service are top class. Excellent wine list. The menu is bit short for frequent visits but we’ll keep going back.

Unique In Every Way 💯 Cleanliness Excellent Secure Parking Excellent Room Service Excellent Restaurant

We were there for my husband’s birthday. The food was very niche and the service was great! For the people who haven’t visit the place yet, I would like you to know this restaurant is quite small but efficient. When I made the reservation I...

Visited for Sunday lunch with friends, service was second to none…starter was lovely , main course was delicious I had the hake which was really good however the cheese board was disappointing….. the Lincolnshire poacher was really old and crusty and the other cheeses were...

Small restaurant in the hotel where we stayed. Rare professionalism. Staff smart and hospitable. Food excellent. Small menu. Well sourced. Always be suspicious of large menus. There are myriad opportunities to eat in Nottingham but if you want quiet quality this is it.

Visited as a hen party of 25, whilst the staff were polite, not one of us could say we were happy. Afternoon tea at 21.95 (27.95 if you had a Prosecco) included 3 finger sandwiches each, a selection of 3/4 mini cakes each, and a...

wife booked a surprise meal after lockdown well in advance only to be told at short notice that a corporate client had booked the whole restaurant and we were being cancelled. The sheer arrogance is mind blowing and won't be frequenting this restaurant ever again....

I wish there was an option for zero stars. I booked a table for 3 back in April and had a phone call last week to cancel my table because they had booked the whole hotel and restaurant with a large party of people. I...

I've been to Harts several times and enjoyed it. I know all the good restaurants in the City and Harts is usually up there with the better ones - for food and service. I booked a table for 2 for a special occasion with my...

Following lockdown my wife and I went to Harts Kitchen with another couple and were really looking forward to a treat. Unfortunately we were disappointed. I have no problem paying more for a better experience but if I want ‘ok’ or ‘average’ I’ll go to...

Taken here by a local who knew the reputation but we were both disappointed. The starter (soup) was fine but the steak although cooked as required was quite tough and seemed to have been pressed into a standard shape (??). My host was somewhat embarrassed....

Five of us ate here for an early evening meal. Many of us had eaten here a number of times before and have been impressed with the food. It has a reputation for being one of the best places to eat in Nottingham and its...

I spent a most enjoyable lockdown Xmas at Hart's recently and was treated like a valued member of the human race -a good start in an hotel - and so did not have to trouble my brain much when it came to choosing a location...

Our first meal after lockdown, all covid requirements met and an excellent lunch. A real treat. Excellent food and excellent service The scallops were delicious as was the sea bass. First class experience

Whilst trying to book what I thought would be an enjoyable relaxing Sunday meal with my elderly parents turned out to be a nightmare! I booked what I thought was a table for 3 via the website for Sunday Dinner which was then confirmed on...

We usually visit Harts a couple of times a year for their delicious afternoon tea. Due to the Covid situation this is our first time this year and it was well worth the wait. We had freshly made sandwiches, a variety of delicious cakes and...

Went for lunch for our Silver Wedding anniversary. Lovely weather so we were able to sit outside, which was very pleasant. Service was attentitive without being over-bearing. Food and drinks were lovely, my wife's vegetarian pasta was particularly nice and a good portion. Not cheap,...

Husband and I were so looking forward to visiting Harts as a treat. We hadn’t realised the main restaurant had closed (there was no reference to this when we booked) and as we were early, we were offered the options of sitting in the lobby...

Enjoyed a fantastic afternoon tea at Harts. The atmosphere is nice and cozy, perfect setting. The service offered by Simon was very attentive and friendly without being overbearing. The afternoon tea was lovely, the scones in particular reminded me of a buttery shortbread. Will be...

We had our wedding reception in harts 5 years ago Which was a wonderful day so we decided to go back for our anniversary! We were so disappointed. The restaurant is now closed and you are now eating restaurant standard food in a ‘pub’. The...

Thank you for an enjoyable afternoon. First and foremost the food was excellent. Great tasting and quality ingredients. The speed at which the food was delivered was perfect we are often critical of food arriving too quickly between courses and not allowing time to enjoy each course and converse but here was just right.We had the soup of the day to start with (mushroom) with freshly baked bread which was tasty and flavoursome and perfect proportion.We opted for the Roast beef Sunday lunch which was exceptional simple food but executed really well. The beef was cooked just as we had asked (pink) a Nice touch that they ask you how you would like your cuts of beef. The gravy/sauce with the roast can you please share us your recipe!A final note, we tried a couple of cocktails from the extensive menu (whiskey sour for me and Rhubarb Martini for my partner) both were really enjoyable.Thank you again

Great service, nice staff, one of Nottingham’s finest. Shame the larger restaurant has closed but the hotel and bar are still great.

Harts was always the turn too restaurant in NOTTINGHAM- first shock they have moved the restaurant into the small bar in the hotel. Too cramped even at lunchtime- view over dull car park Good well cooked food prawns good sauce - nice breads- good pink lamb and rich beef... but no real passion from staff- sorry no mint sauce - in a top restaurant? Cost high for lunch and only waters- £55 a head at lunchtime Very ordinary - hambleton hall is one of our favourites...

Absolutely adore having a cocktail in the bar. The bar is cosy,warm and friendly. I have to say the cocktails are some of the best available in nottingham. Moving on to the food. The menu has a favourite dish for everyone. The food is freshly cooked and beautifully presented. I love the new restaurant it’s intimate and the service is exceptional. Prices are outstanding. I have to add, I’ve read some of theses comments from reviews directed to Mr Hart. It’s disgusting and those people clearly have no etiquette. What on earth is the world coming to, name dropping, comparing different places. Yes Harts is different!I personally send at least 10 plus guests from my own Retreat to eat there every month and I have never ever had anything but amazing feedback from my clients. A firm favourite and highly recommended. Congratulations guys, you have nailed the change over and it’s not just a place to eat as a one off anymore, no wonder your always booked up !

Enjoyed a fantastic meal at Hart’s, the restaurant has 2 AA Rosettes & is run by the Hart family who have Michelin starred Hambleton Hall & the Barrafina brand within their stable. Food was superb: fresh, flavoursome, & beautifully presented. Fine dining without fuss. The menu was short but interesting & a well priced set menu is offered. Service was polished & friendly. The restaurant is compact with only a handful of covers. It has moved from premises opposite to be encompassed within Hart’s Hotel. Close to town, but away from the hurly-burly.

Having visited the sister hotel Hambleton Hall on many occasions, we decided to treat our grand daughter to lunch whilst visiting her in her new 'university' city. I had booked well in advance and to be fair was told that we could only be seated at 12, but would have to vacate by 1.30 as a large party was expected for lunch. We arrived 10 minutes early and were promptly placed in the hotel lobby area, which was quite stark and unwelcoming - had to ask for the lunch menus, conscious that they, not us, required speed to be of the essence. Seated at 12.15 in a bar area -not feeling a proper dining room ambiance - comprised of about 8 dining tables we placed our order. Counting 9 waiters to 12 customers we expected some decent service as well as food (bearing in mind the expectancy of standard of H Hall.) Long story short, my starter was completely forgotten and when it arrived comprised of three mouthfulls of smoked salmon, some dried cucumber and sauce spread so thin on the plate you could see the plate, no garnish no lemon. As it was obvious the main courses had been ready long before my starter appeared we encountered the hot lamp syndrome. so the gravy etc was rather 'dried'. My grand daughter said her dish was good, but then she is a polite girl, and how wrong can you go with rice and mushrooms. The large party started to arrive and we were frankly suddenly more insignificant than before.... Mr. Hart, you need to get this team down to Hambleton for a week intensive training or, as previous posts suggest, change something. I resent paying inflated prices for a name, and food served up better at home, and a service charge for mediocre service. Moreover, when asked to arrive early and leave at a certain time, I think I am doing your staff a favour - we were made to feel the favour was being extended to us. Shan't go again, rather eat in one of the very many other eateries in the City.

Fuimos con amigos a ver a Andrew Campbell Bass presentando su set en Harts Kitchen, nos sorprendió la poca cantidad de mesas ocupadas.Había un menú fijo de 30 más a la carta, incluso las opciones disponibles en este menú eran limitadas. La comida era muy pequeñas porciones mediocres sin sabor a hormiga real y muy caro.Mi esposa eligió el faisán con risotto, el faisán era duro y pedimos un cuchillo de carne para cortar la carne. El lecho de risotto en el que se sentaba el faisán era un arroz extremadamente salado y poco cocido. ¡También había trozos quemados no identificables dentro del arroz! Nos quejamos al camarero pero no recibimos ninguna respuesta de la gerencia o la cocinaLo único destacado en lo que fue decepcionante fue la actuación de Campbell Bass.Nunca volveremos de nuevo, incluso si Andrew está realizando

No me di cuenta de que el restaurante principal de Hart había cerrado a principios de este año, así que al llegar me decepcionó que la mesa fuera una de las tres del bar. El bar estaba lleno de hombres de 50 años en un doblador que no dejaban de gritar y cantar, por lo que era difícil mantener una conversación. Afortunadamente, la fiesta de 10 a 15 hombres siguió adelante y el personal se disculpó por el ruido. Si no está seguro de por qué el personal no podría haber pedido a la gente que dejara de gritar / gritar canciones, ¡podría tener algo que ver con el hecho de que estaban gastando mucho dinero en el bar!Una vez que la comida fue ordenada desde el menú muy pequeño, llegó rápidamente y estaba bien. El vino era bueno y el personal era bueno. Este es un buen lugar para comer si te alojas en el hotel y no quieres caminar al centro de Nottingham. Sin embargo, no haga un viaje especial para ello, hay mejores experiencias que se pueden tener en otros lugares. Nos lo pasamos bien pero no volveremos. Si estás en el hotel, debes visitar el bar y probar la comida, no te decepcionará.

I cannot begin to say how poor this experience was, rather than make this public I invite Mr Hart or another to discuss in private.

A friend booked a table here at the weekend and i can not recommend this place enough. The staff, the atmosphere and the food were great, compliments to a fantastic eatery.

Como invitados frecuentes en Hambleton Hall, conocemos el punto de referencia que Tim Hart ha establecido. Ayer, Harts Nottingham no nos entregó esto en absoluto. El restaurante está lleno en la esquina del edificio. Las vistas desde las ventanas son pobres. Los muebles, la decoración y la música son aburridos y no crean ambiente. Fuimos a tomar el té de la tarde a las 2. 30 pm. El sitio web prometió mucho. Al llegar nos dijeron que el chef no podía hacerlo. A medida que el pescado rebozado y las opciones de hamburguesas apestaban a comida congelada, tomamos un sándwich rápido y nos fuimos. Tim, si lees esto, considera cambiar el nombre de este restaurante / bar ya que no hace ningún favor a tu marca de calidad. O indique que es "Little Harts" o "Harts Metro" para las personas que conocen el restaurante más grande y conocen el restaurante hermano de Hambleton.

After an incredibly trying morning, my husband treated me to lunch at Hart's today to help me decompress and relax. It was a really lovely experience. Having only 20 tables makes the restaurant area blissfully peaceful and quiet, which was exactly what I needed. If you can get a table round the edge on the bench seating I highly recommend it, it's absolutely luxuriously comfortable! I didn't want to get up when we'd finished! Although we hadn't booked today, they were able to fit us in straight away and the service was spot on - attentive but not too attentive, in the way that some places can be these days. The food was absolutely excellent, most especially our desserts. My husband had the poached pear dessert and said the combination of flavours and textures was just lovely. He said: "This is the place to bring people we want to impress!" I agree. We'll be back.

We haven't been there for a while , as we wanted to leave it as we new the restaurant was now in the hotel, and we had our fingers crossed it would be the same standard. it was brill we both had a lovely meal

Booked dinner for our 10th wedding anniversary, the second occasion we have chosen Hart’s to celebrate our anniversary.

Recently dined at Harts. First visit since the closure of the larger restaurant. I ate the Bresaola which was great, slight issue on Gorgonzola being detailed in the description but barely made the plate. For main I had the pork dish which didn’t look much on arrival, but taste-wise blew me away.

I have given 4 because Harts is well above average and deserved it. The thing that stops it being a 5 is that the 12.5%service charge is not justified. The service is ok but not exceptional, the food is lovely, the pasta dish, very simple but delicious and I had THE best treacle tart I have ever eaten, I mean amazing! £120 for lunch, I can cope with but maybe the service charge needs to be optional.

We visited Hart's Kitchen yesterday to celebrate birthdays and compared with our previous experiences at the restaurant, it was very disappointing. The food was the usual excellent standard, but for £50 a head there's an expectation that the experience will be memorable and it was memorable but for the wrong reasons. The Kitchen restaurant is very cramped, incredibly hot (why no air conditioning?) and the service was not up to the usual standard - we had to ask for butter and the water was warm (no ice available). The worst aspect though was because the Kitchen is so cramped and the area so small, the noise was just uncomfortable and we had to shout across the table to make ourselves heard. I always buy my daughter Hart's restaurant vouchers for Christmas but certainly won't this year, and we won't be returning.

What a shame. Harts has always been one of Nottingham’s finest but from what I can gather, there’s a dispute with the landlord, they’ve pulled the plug, and now the restaurant has moved to the Hotel. It’s still great food, but it’s a stop gap and not the same. Such a shame. I hope they’ll return to a suitable venue as at the moment it’s just not right.

Amazing food and cocktails. A special mention to Brenton, the Restaurant Manager, who is incredibly friendly and goes above and beyond to make you feel welcome (He also makes the best cocktails). Hart's is definitely a favourite of mine.

We visited Hart’s Kitchen yesterday for the first time since the closure of the main restaurant and, as it was a very warm night, sat outside, which was lovely. There was only one waiter serving all the tables but he worked very hard to ensure everyone was well-looked after. However, be warned that the menu has been down-graded and it is a very different dining experience to before. The best dish was the poached peach dessert but perhaps we should have gone to World Service instead to celebrate our wedding anniversary for a more special meal.

visited on 5th July 2019 for afternoon tea. Extremely disappointed. Expecting Hambleton Bakery cakes/treats, but, only scone and brownie, remainder were made in house and very amateurish - poor quality. Overpriced, so-called "Wimbledon Afternoon Tea" at £23-95 each, even the sandwich fillings were "sparse". Have had much better Afternoon Teas elsewhere, and less expensive.

We arrived to find the restaurant building vacated (with sign).We had not been told on booking that they have moved the restaurant across the way to what was the bar area of the hotel. So much smaller and now bar ("you can have a drink in the lobby" which is stuffy/small and pretty dismal, nobody came to serve us anyhow). The meal was at best average, with a very limited menu (4 each course) a country mile form the days when Harts was the place to go on a special occasion. Our steaks (the special of the day!!) were covered in an oily herb butter which was not mentioned on the menu and which was not to our taste. The thrice cooked chips, well we left them. Most of the desert choices seem to centre on Harts (own bakery) pastries, too heavy for desert, for us anyhow. The only thing that has not changed much was the cost - £133 for a very average 3 courses (one drink each and half carafe of house wine, 1 coffee and 12.5% service automatically added. This was sadly our last meal at Harts.

We have never been here before but heard good reports from friends. Nottingham is a bit of an unknown quantity regarding restaurants to us.

Whenever we visit Nottingham we seem to find our way to Harts Kitchen the restaurant which is now in the hotel has been a favourite of ours for years from the welcome to the food and service are first class

My late husband and I enjoyed coming to Harts for many years. Happily the move across the courtyard hasn't in any way affected that enjoyment. If anything it is almost better! The food is every bit as good and service is judged perfectly .I now come with friends but if I came alone I am sure that I would be made to feel just as welcome.

My wife booked us in for a dinner jazz evening to celebrate my 65th. What a great night. We’d visited the restaurant for a Burns Supper but this was our first time in the new Harts Kitchen.

Tuvimos la suerte de asistir a la cena del vino hace unos días. Esta fue nuestra primera vez en el nuevo lugar. Fue excelente La cata de vinos fue excelente al igual que la cena que siguió. Harts Kitchen es bijou y muy comodo. El servicio fue de primera clase al igual que toda la noche. Estamos ansiosos por nuestra próxima visita.

I tried the new Harts Kitchen with a friend last week, and we thoroughly enjoyed the experience. The Manager Roshan, and the staff were very friendly and courteous. The food was excellent and will definitely be returning soon.

He estado yendo a Hart durante años y esta fue la primera vez que lo probé, ya que el restaurante se mudó al hotel. Comí con dos amigos y tuvimos el menú a la carta. La comida era absolutamente encantadora. Recién preparado y exactamente el mismo estándar que el antiguo restaurante que todos conocíamos y amábamos. Vas nos cuidaba y él siempre está muy atento y te hace sentir como en casa. Soy celíaco y siempre estoy muy impresionado con la forma en que el personal recuerda las alergias si regresas, así que siempre tienen pan sin gluten para mí y son muy buenos en adaptar las opciones de comida para que pueda tener casi todo lo que quiera. Es difícil comer fuera con alergias a los alimentos y confío en Harts y en la preparación de la comida, así que solo lo hace fácil. Tenía prisa por tomar un tren y la comida llegó rápidamente con un gran servicio y con tiempo suficiente para entrar y salir para un almuerzo de dos platos. ¡Definitivamente será un cliente habitual aquí y espero poder probarlo en la próxima noche!

Mi esposa y yo somos grandes fanáticos de Hambleton Hall y hemos cenado allí muchas veces, de hecho, es uno de nuestros restaurantes favoritos con estrellas Michelín y hemos cenado en muchos restaurantes de alta cocina a lo largo de los años.

Esta es nuestra cuarta visita, pero la primera es la nueva Harts Kitchen, ya que se mudó recientemente luego del cierre del restaurante.

Lunch at the new Harts Kitchen, delicious as always. Cosy new venue in the old Park Bar of the hotel but great atmosphere and brilliant service. Delicious new menu - Hake was delicious!

Bit nervous as the new restaurant has only just opened but we had a lovely lunch. Food was excellent, service was great and nice wine choices. Very small restaurant now but it creates a great atmosphere. Will be back.

We enjoyed an excellent midweek meal at Harts Restaurant, unbeatable in Nottingham. Hopefully the new restaurant in Harts Hotel can match this. A twist on French onion soup and cured salmon with beetroot and lime starters were outstanding. Then hake with creamed potatoes, leeks, roasted garlic and hazlenuts also impressed. For twenty one years Harts has been the best restaurant in Nottingham.

Poor service and very small portion of food! Waitress with a long face, didn’t really enjoyed our lunch! Spoilt it! Would not go again, thought it was award winning restaurant. Over rated!!!!!!!!

Really loverly restaurant. Excellent food and service. Clean and enjoyable. Set menu reasonably priced. Good choice. Well worth a visit.

I decided to go for the Valentines night meal as a treat for my loved one and I have to say I was not let down at all by the staff, the food, the atmosphere or their themed occasion. The menu was varied and all our choices were beautifully presented and packed with interesting and lovely flavours. Our attentive waitress was a bonus, as well as the range of quality wines on offer. After a few Prosecco's we were having a blast! It is a shame that the restaurant will be closing on this site, I always admired the style of the old building and the interiors. Hoping that the future reincarnation of Hart's will be equally brilliant and will echo the same strong values and standards.

Went for my fiancé’s birthday and enjoyed a lovely meal. The menu changes daily so the food was all very fresh. I had the smoked haddock to start and it was very tasty. Everyone enjoyed their meals and we had good service too.

Harts never disappoints. Attentive service great food simple but very well done. I didn't even miss having a drink. Not cheap but worth every penny. Shame it's closing soon

Went here for Sunday lunch last week. The restaurant is closing so wanted to visit one last time. The staff as usual were friendly and professional and nothing was too much trouble. Had a relaxing drink in the lounge before heading to our table in the lovely dining room

Visited the restaurant for a Christmas dinner. The bill came to about £65 per head. The food and the attention to details by the staff is outstanding. However too expensive and not a place for family fun. Good place for office or very formal dinners.

Nostalgic last visit before Hart's restaurant shuts for good. My wife (vegetarian) and I have been coming here on and off since 2002, including when we were "courting". As far as I am aware the dining room has not changed at all in all that time, but I may be wrong.