Harry Gow Bakery - Kingsmills in Highland

We visit the Larder each summer on our west coast trips. We opted for two savoury and two sweet pies to takeaway. One smoked haddock and cheese sauce, one chicken and haggis with sauce, one peach and apricot and one apple and blackcurrant. The smoked haddock pie was amazing, the best ever. The pastry was lovely too. I’ll definitely keep my eye out for this tasty pie on future visits. The chicken and haggis pie was lovely too, both pies moist and packed with filling, great sauces in them. I’m not keen on sweet pies but we enjoyed them too. The peach and apricot pie was perfect for me. Price wise the savoury pies are about right for the weight. No shortage of fish and meat in them.

A star on the north coast and a must visit. Gorgeous views over the Kyle from the outside seating. Family run with great service and great chat, the food was fantastic. We had lunch and had to add the sundae to celebrate the sunny day.

We know the Tongue area very well, and like to eat locally, so it was obvious we would decide to eat at the Craggan, and i'm happy we did! The restaurant area is welcoming and clean, staff friendly, and the car park was easy even with a big van. The only problem was choosing from the menu! So many tasty things - i wish we had more time to visit again.. All three of us enjoyed our food, and we shared everything so i know it was all delicious. Thank you for making a rather wet evening so special..

Dirty tables. Dirty menus. My daughter was served a mouldy panini. Cheese in panini was plastic. Very dry tasteless cheese scone. Drinks not too bad.

It was such a pleasure to visit this cafe and a welcome contrast to the pre-paid accommodation ran by some racketeer at Ivy Cottage. We took one look at what was on offer and fled to next ferry to Mallaig. I went to school in Inverie in 1948- 49. when the priest had an affair with our teacher. He wnt on to become bishop of the Westrn Isles while she became an un-married mother