Gordon's Fish and Chip's Shop in South Somerset

Booked for dinner but on arrival, they thought we had booked for buffet, fortunately they had a table for us within a short time so we had a pre-dinner drink in the bar, which is fabulous and then went for a lovely meal in the Bistro, it is a small and intimate restaurant and quite modern and food is served on hot rocks, which you cook yourself to your own taste. Nice concept and food was really lovely BUT find that it gets pretty smoky when it is very busy. This is not a unique concept to us and it was a very nice change. Service was attentive and good and wine selection is great. Little pub at the Langport Arms is friendly and wonderful for pre or post drinks too.

Simply the best Fish and Chip shop around. You can get most of the menu as a gluten free option too. The staff are fantastic too. Thank you everyone for your wonderful service 😍

What a delightful place to stay at. We stayed for a couple of nights to visit the surrounding area and had the friendliest welcome and comfortable stay. James, the waiter in the evening, was a credit to them. He helped you choose what to eat and was attentive and friendly. The food was outstanding, especially the fish dishes. The breakfast was the best we have ever had and was cooked to order with local produce. Cannot wait to return.

Only visited the driving range with my grandson but a good experience

Holm comes highly recommended for its food. I would not demur but was surprised at, and not necessarily enamoured of, some of its "idiosynchracies." Our reservation was for two. On arrival we were shown to our table where menus had been placed next to the cutlery and napkins. Having studied the menu we realised that it was the chefs taster menu - approximately 8 courses for a fixed price of £69.00 per person. I am not quibbling about the price but about the fact that when we asked for an a la carte menu we were met with surprise and received the distinct impression that it wasn't favoured or expected. We hadn't requested the chefs menu when booking. Equally, neither the a la carte or chefs menu indicated gluten free or vegetarian options. Surprising as today every restaurant seems to include that information and surprising too given Holm's reputation for food. I had also indicated when booking that gluten free options would be helpful. I was helped in my choice of food ( gf because of coeliac disease) but it seems a strange oversight especially in a geographic area where there are many other very well reviewed restaurants which do provide this information. Surprising too were the deliberations required to accomodate a request that a "starter" become a main course. All dealt with eventually but seemingly not part of the plan as far as the restaurant was concerned. I am obviously a restaurant dinosaur. I like restaurants where the menu is the starting point for a discussion about the food and accomodations (within reason) are suggested and offered. Holm I feel is London performative and this approach is not in its DNA. Having said all this I will say that the food we ate was delicious. I live locally and have found that some of my remarks have resonated with my neighbours. Perhaps we are just not sophisticated enough.