GB Grill & Bar in Southwark

We ate here at the weekend and everything was fantastic.

Service can be a bit slow but otherwise, a nice place to relax and watch live jazz which sometimes is being played in the Square.

Quick & friendly service. Food was very nice. Atmosphere is very nice for catch up or meeting.

Very tasty and reasonably priced breakfast. Good full English and smoothies.

Please don't go to this place and encourage them to keep on serving poor quality food. You across the road from Bermondsey street, there is no excuse not eat good food in this part of town

I live nearby and have ended up here over a dozen times but this was the last time. Disgusting oily food, all the staff are moody and socially inept, they don't serve alcohol, just so you know and the level of incompetence is unparalleled. Possibly one of the worst hotels in London. Avoid at all costs.

Personal muy amable que era capaz de albergar una reserva de última hora para la cena. Sin embargo no nos informaron de que no hay alcohol disponible para la venta o como BYOB. De haber sabido que no me he reservado para esta ocasión, pero la notificación era demasiado tarde para cancelar. Creo que debería ser algo tan inusual para Londres en la noche de relieve en reserva.

Ate as a guest one evening for two of us - under £30. nice presentation - nice food. Definitely worth a visit if in the area

Call me pedantic but I assumed somewhere called 'Grill and Bar' would serve alcohol. I was surprised to find that having sat down and chosen our food, we were unable to order a glass of wine.

Had the cod and chips, squid and steak sandwich. Everything was superb!

Nos dijeron que antes de hacer la reserva que no se sirve alcohol, que estaba bien, ya que ambos estábamos buscando para salir y disfrutar de una agradable comida. El personal era encantador y la comida era estupenda, pero el restaurante estaba vacío y no tenía nada de ambiente. Teníamos entradas de calamar y huevos escalfados que ambos estaban muy bien cocinada, seguido por el bistec y salmón tanto estaban llenos de sabor.Visitamos el sábado por la noche, y sólo puedo imaginar cuánto negocios está siendo afectada por los propietarios la decisión que dirige este hotel por la ley islámica. Necesitan que apuntar en comida para la salud, o limpia comer clientes con cócteles sin alcohol, etc. en ofrecer como una manera para que sea más interesante. No puedo ver negocios mejorar mucho.

What a disappointment no nice glass of wine mediocre menu the batter on the fish was horrible and my wild mushroom penne had more button mushrooms than wild ones as advertised your customers do know what a wild mushroom is you know all in all will not return I can spend my money elsewhere and enjoy the experience

Cuatro personas, cada uno de nosotros pedimos una comida diferente y cada uno de nosotros era cabeza de talones en amor con su plato. tagliatelle casero con increíblemente conejo y suave, bistec perfectamente medio raro, cordero e incluso pescado (bacalao) y patatas fritas era muy bueno. Además los precios son razonables y servicial y amable servicio. Postre no eran de ninguna manera peor que los platos principales. Sólo una cosa no tengan en mente, por alguna razón el restaurante no sirve alcohol, lo cual no fue un problema para nosotros como zona de Bermondsey ofrece un montón de buenos lugares para tomar una cerveza local;)en conjunto sin duda vale la pena visitar.

Yeah it's alrite. I had steak and it was nice she had ox tail pie which was delicious. Would go back. But remember no pork and no beer

A menudo lo recomendaría este hotel como su al lado de donde vivimos. Le digo a la gente de negocios visitando a mi empresa. NUNCA MÁS. Metimos en para el desayuno. Lugar vacío. Turquía lonchas!! No había salchichas. Estamos en Inglaterra y como desayuno típico inglés. O un sándwich de tocino. O salchichas en pan. Nos fuimos y no funcionaba. Mi hermana es allí esta noche. Habíamos planeado para 12 de nosotros para el desayuno allí mañana - ahora no. Nunca más. Hej mistře el café en la plaza llena - misma persona marketing en hotel - me pregunto cómo el balance parece por su restaurante vacío. Ofrecen comida kosher. Ofrecen halal. Pero recuerde que debe satisfacer a todo el mundo

Hemos estado viniendo aquí durante los últimos 3 años, normalmente una vez cada dos meses. Es un restaurante local absolutamente encantador y sirve comida estupenda.El maître es fantástico y lo reconoce cuando nos venga en el que es muy agradable, especialmente en Londres lleno de restaurante.Fuimos ayer por la noche y eran consternado al descubrir que ya no sirven alcohol. Nosotros no somos de los que opinan que necesitan desesperadamente una bebida cuando comemos, sin embargo, es genial tener una buena botella de vino con la cena. El restaurante estaba vacío, bar una mesa de cuatro detrás de nosotros.Aprecio es la decisión del nuevo propietario como si se sirve alcohol o no, pero él/ella tendrá que vivir con las consecuencias. Por desgracia, el personal. No me puedo imaginar el restaurante hará que cualquier dinero - gente no venga. Espero que el personal talentoso puede encontrar otro lugar para mostrar sus habilidades - están tirado aquí.

El restaurante está ingeniosamente diseñado, con un entorno informal mucho de conformidad con la última moda, que se supone que crean una atmósfera relajada de frescor sofisticado .Me pareció divertido las viejas maletas nacían de la pared y momentáneamente disfrutamos concentrarme en la colección de postales adjunto alrededor de uno de los pilares en la zona de comedor.Aunque ya era hora de comer, el restaurante estaba casi completamente vacío.Dos señoras que habíamos llevado sus asientos alrededor de la mesa fragmentos de segundos justo delante de nosotros, nos fuimos apresuradamente después de la cantidad exacta de tres minutos.Sólo la cabina adyacente a la nuestra estaba ocupada por una anciana señora y su viva -supongo- mi nieta, industriously absorbida de coloración un libro.Para nuestra gran Chagrin nos enteramos, sólo demasiado tarde, la razón principal para dicha depresivo.El restaurante ya no estaba en el hábito de servir alcohol a los clientes. Alcohol y cerdo eran totalmente prohibidas, el helado favorito de uno nunca sería sirve nuevamente affogato en ron y adiós Hog asado.En ese momento estábamos un poco cansados y demasiado hambre, y la lluvia se caía fuera con un ritmo que no fomentar las demÆs exploraciones en la zona de Bermondsey exótico, así que nos pusieron en una buena cara, y quedó sentado.Es cierto lo que dicen, más no se puede tener lo que quieres, más quieres.I accedió a beber agua mineral sencillo, mientras mi paladar necesitaba urgentemente -silenciosamente- para tomar una pinta de cerveza fría. De todos modos.Teníamos el hígado en tostadas, filetes y hamburguesas con patatas fritas rústicas brownies calientes con vainilla helado y fresas.Lo que una comida deliciosa.Cuando se sirve la comida tenía un cierto aire de confianza, como un reflejo directo de una cocina que sabe lo que está haciendo y lo que la cocina está haciendo es un muy buen trabajo.Si te gusta el hígado, este es sin duda un plato para probar, delicado y New age al mismo tiempo, sabrosa no creérselas.Pescado era suculentos, fragante, delicado, estéticamente muy bien presentado.Tanto como que admiro mucho la invención de creación de la talla de nuevo, phantasmagorically extravagantes platos con ingredientes extravagantes y el resto, puedo reservar un mayor respeto, aunque para alguien que dirige a impregnar un gran gusto a algo tan sencillo, ya consolidado y años como como una hamburguesa.No hay nada realmente especial sobre una hamburguesa, es un corte en dos rebanadas de pan que contienen una Patty de la carne picada. Gran oferta.Pero hacer algo ya en circulación por lo menos cien años sabor que genial, bien, esto es lo que en verdad respira arte culinarioSolo hay algo absolutamente visceral, el cual te lleva a atavistic primal instinto, de mantener una hamburguesa entre sus propias manos y los mosquitos en un suculento Patty de carne fresca aros de cebolla y el ketchup tratar de suero y suelo más caro a medida pantalones;no recomendaría como una comida para comer en un primer momento están decoradas con suaves, nacido y criado en Mayfair, chica.Pero ya que ninguno de nosotros era una chica, olvídate de Mayfair, disfrutamos nuestras hamburguesas con gran entusiasmo. Esto pasó a ser uno de los mejores entre medio y raras hamburguesas que he probado en el Reino Unido (los Estados Unidos y Argentina son un hervidor diferente de pescado).Como consecuencia de ser los únicos clientes en un restaurante vacío, el personal, aunque ligeramente no motivado, parecía que solo dispuestos a ayudar, por lo tanto el servicio era en general muy bueno.¿Volvería a un lugar que no sirven alcohol, a pesar de que la comida era excelente?Bien, se trata de opciones, ¿no? Aunque vivamos en una sociedad ha contaminado y overindulged en opciones, creo firmemente que más personas de las opciones son capaces de conscientemente, la más feliz y sociedad más estable que parece, al menos en mis ojos inocentes.En consecuencia, la elección nunca volver a BG.

We stopped by for lunch on 12 November. Greeted by very nice Maitre D' who told us that the restaurant now had a policy of not serving alcohol - due to a stipulation by a new Middle Eastern investor. We stayed though it would have preferred glass of wine. Menu still had pork dishes but the Maitre D' said that the menu was due for an overhaul at which time the Pork was likely to be left off. Food was pleasant, as was the service. However, given it's a bar and grill, it is likely to go out of business if it doesn't serve alcohol - kind of makes the "Bar" bit redundant - as a number of ladies who lunch pointed out - as they left without ordering on hearing that there was no booze. The investor is of course free to do what he likes but it does seem like business suicide to run a bar/restaurant in the UK, in a trendy area, that won't serve alcohol. Such a shame for the people who work there, who will probably lose their jobs as the business collapses.

i have been coming here for years, a few days ago I took my clients to discuss business,we were most disappointed that they have removed pork from the menu, and to make it worst we could have NO wine or beer with our food.I would NEVER go back or even recommend it, food and drinks and service has gone down hill will new take over

Reference previous review this hotel is now totally alcohol free.As a result there is a still some lunchtime business.However we saw 3 groups leave at 5ish once they realised no alcohol was now being served.Come 6 there was no one at all.Great shame as lovely hotel with great staff.In the uk unfortunately no alcohol = no business unless you attract a totally different clientele which will take time.

We were in the area of Bermondsey street, unfortunately trying to find a place when you haven't reserved proved a nightmare! We ended up at the GB Grill & Bar. The fact it appeared to be the restaurant of the Bermondsey Square Hotel didn't inspire us with confidence however I really enjoyed our full chicken which we shared. The homemade coleslaw was really nice and chunky fries were top quality. The chicken was moist and flavourful and you can clearly see the staff were willing to deliver the extra mile. Only thing they could improve on is the dessert selection, at least have one chocolate option which doesn't have fruits in or some other more appealing options!

We went on a Sunday for the carvery and the place wasn't even half full yet the service was extremely slow. There appeared to be only one waiter and the manager yet they'd both spent more time staring at the computer monitor than attending to the clientele. We waited a long time just to order and receive our drinks. But the waiter, when he did serve us, was very pleasant and friendly.I was immensely disappointed that the Sunday roast only consisted of either chicken or pork. Why no beef or lamb?! There was no excuse except for the usual apology. Anyway, when the chicken and pork did arrive, it was delicious. Except it took ages for them to clear the table and I'd had to wait to ask for the dessert menu. Then unsurprisingly wait a while longer to order.I was tempted not to pay the 12.5% optional service charge but the service itself overall was just slow and not bad.

I ate here once when it was Greg Wallace's place and vowed never to return. However, new owners, new chance. Great welcome and initial service, but typically for London, once you've had your main course, they forget about you. ( their loss, we both wanted desert!). We both (rather unadventurously) the soup to start ( very good, indeed) followed by an Aberdeen Angus Burger. It was nicely presented, but a little dry. This was mentioned to the Manager, who said he would inform the chef. I really want to like this place, but find it missing something. Still, I will give it another try, to see if tonight was a one off.

Dinner with in laws. We were only diners in the restaurant but it was a Monday night. Despite that (atmosphere a bit dead) the food was excellent. I had salmon was delicious. Burger / steak / venison was also order and all wonderful.service attentive and good choice of beer and drink. They are members of gourmet society so was 50 % off food! What a deal!!!

There is something about this place when I booked it on my Gourmet Card app that held me back from having high hopes. The name is underwhelming and I just got a distinctly average vibe.However, service was friendly and prompt from the word go and we were seated in one of the cosy booths. A good menu which left me torn between a few different options, and when the food arrived I was not disappointed and was in fact very impressed! Highly recommended.

Catered for our group of 11 very well. Started off with some scallops, then pork belly all washed down with a fabulous chocolate dessert. Couldn't even think of a negative point when it comes to the food. Staff are all very friendly and the barman can make some fab cocktails. Would definitely order in some aperol though. Thanks guys.

We wanted to sit somewhere and enjoy cocktails on a lovely warm evening, so we sat outside and ordered cocktails and some food. However, the food came late- they somehow forgot the order, so we weren't pleased. The cocktails were good, a limited choice but enough to cater to a group of us. We then asked for the bill, which came after a while and was the wrong bill so we had to send it back. When it came to paying, we wanted ot pay on card, but the waitress (who had the machine) then claimed she couldn't do it and had to call someone else! We were a bit annoyed as we were in a rush to leave which they knew. So service leaves a lot to be desired.

We were a big group walking in and we're greeted extremely friendly and they helped us immediately even though you could see they were fairly busy.The staff was great and very patient. Always difficult to get everybody to order when it is big groups but they didn't rush at all.The food was fresh, tasty and had a lovely presentation. Perfect if you want some modern British food.Thank you for a very enjoyable evening!

Previously owned by Greg from MasterChef we would have rated this place 5/5 because it was amazing. However having returned a few weeks ago for a quick mid week dinner, the steak was the poorsest quality with excessive fat and gristle, medium was overdone and tough as leather boots. Garden Veg (considering there is a famers market every sat in the square) was terrible, Carrots not cooked and broccoli was mush. It is usually empty and they try to employ deals, opentable and taste card but we will not be returning, the small chicken outlet is a sign of a failing business trying to diversify. Again like the other restaurant in the square, good for a drink and sitting outside but nothing more.

Had a fantastic meal. Lovely staff, particularly Clare, and extremely tasty burgers. Has definitely improved hugely in the last year and we had a really great evening.

Not sure of the other reviews, but I had a great time here and wasn't expecting that from a restaurant attached to a hotel. There is an outside seating area which has a little courtyard, you can see a cinema and another bar I think. The staff were all really friendly and helpful, there was a little wait because of a mix up in the kitchen, but it was fine. The starters were pretty varied, I had a rabbit terrine, which was very tasty, followed by a rib eye steak with tarragon sauce, the chips did come out in a funnel very East London style but it all came as one so wasn't that bothered. They also take Tastecard which you need to call up, with a 50% off which is brilliant, the food was amazing so I will be going back with my friends.

I ate here with my partner and brother + a friend. The menu is very standard nothing too un orthodox, it is a very informal and relaxed environment and has a good selection of drinks.The service was ok, the food was at a decent standard.I would eat here again.

The restaurant was very informal and relaxed, but the food was fabulous and the staff were delightful.

I ate here on Monday with a friend. We met quite early for dinner and so decided to go for a choice of 4 small plates to share instead of a main each. We went for the prawns, pork and rabbit terrine, tomato soup and asparagus with quail's egg and they were all delicious, most surprisingly the humble tomato soup which is the best I've tasted. Service was great, attentive but not overly earnest. Another thing to note is the interesting decor. For a hotel restaurant GB has loads of character and myself and my friend were really pleasantly surprised.

The food was bland, came in very small portions and was definitely NOT value for money. Overpriced. I will NEVER go back there. Worst meal ever. The restaurant only had 3 other customers and yet it took the 4 chefs over 45 minutes to cook our meal. We didn't even have a starter. It's a discredit to a nice hotel.

Love it when a chef does 'normal' food really well. Had fresh asparagus and quail's egg, chicken liver on toast with a spicy relish for starters. Perfectly grilled sole and pork belly. Super food and very friendly service. Wine list a bit on the boring side though. Will return to try the burger.

I always try and stay in Hotel when I am in London but I have historically avoided the restaurant as it used to be very "hit or miss".With Gregg's table being replaced by a new concept namely GB Grill I thought I would give it another chance during my last stay. I am delighted I did!New chefs, new menus and more choice meant that I was able to spend the whole day there having business meetings without having to leave the hotel once.Great hot sandwiches at lunchtime (I highly recommend the belly pork and apple or steak & onion) and 2 specials for dinner namely Oxtail Pie and "home-made" Sticky Toffee pudding satisfied my personal eating requirements admirably. Nicely cooked and quick service made this an absolute pleasure. I had breakfast next morning and again it was more than acceptable with perfectly cooked poached eggs.I really like this hotel and I'm so pleased that there is now a restaurant I can confidently use knowing that I will have a pleasurable experience. That there were more people eating there than I have ever seen before indicates to me that others are of a like mind!

The setting is very modern and the music played was just right. The specials were really interesting and after the delightful starter of English Asparagus, Quail Eggs and crispy bacon, I was really expectant for the Main course and Dessert.Sadly my meal went downhill from here. The mashed potato was cold, the Sticky Toffee Pudding was cold and the staff never once asked how my meal was.After a great start it was such a disappointment.

Booked because of simplicity and near the cinema and they accept taste card. Great booking with ease and let bus arrive early. Great menu and food served quick. The food! Wow! Some of the best pork belly I've ever had and the haddock was Devine. Each mouthful was an experience. The Creme brûlée was wonderful and the price extremely good value even before the taste card was used. You have to eat here and I'm definitely going back - more than once.

If you want to avoid the slightly pretentious over-blown (and over-priced) restaurants of Bermondsey St, it's definitely worth popping across the road to GB Grill & Bar at the Bermondsey Square Hotel. A wide range of 'grills', starters, puddings and specials priced really competitively, freshly cooked to a really high standard. A good range of wine and drinks, again priced reasonably, and served by excellent staff.

My wife and I recently stayed in the hotel, one of the days we had lunch in the GB Grill & Bar. We both had the burger and triple cooked chips, we certainly weren't disappointed!The burgers were some of the tastiest we've tried in awhile, they were cooked medium which meant they were so juicy and tasty. There was also some mango salsa on the burger which was really fresh tasting and really added to the burger.All in all I'd definitely recommend the GB Grill and Bar for lunch...and I'd obviously recommend the burger!

I live nearby but haven't been too excited about the menu. However, I came here on Boxing Day with my family and had a really good tapas style lunch. The menu was limited but the food was really tasty. The service was friendly, attentive and efficient. A nice trip out on Boxing Day. Would pop in there again for a snack.

I recently held my birthday party here, and had a large table of more than 20. The evening went extremely well - the staff had received our pre-orders, laid out name tags, and the venue had a bar we could wait in and order drinks from whilst we waited for the rest of the group. The manager and staff were very friendly, understanding when people were late, and helped settle the bill quickly and efficiently. And of course, the food was very good, especially the main courses, although we could have done with a few more sides, everyone was very happy with the value for money. Would definitely recommend.

Pretty poor overall. Staff were friendly and nice but menu is unbelievably limited, not even a simple salad in sight on the brunch menu. We ordered the eggs florentine and the smoked salmon. Something went wrong when this was relayed to the chef because someone came over in 5 minutes to double check our order. When the eggs florentine was served there were bits of salmon in it so we guessed that the chef made eggs royale by mistake and then scraped the smoked salmon off and replaced it with spinach. Not very impressive and makes you wonder what sort of budget they are operating under. To be fair, the manager apologised and removed it from the bill but the damage was done. Probably won't go back. Would suggest Gregg considers another career as he clearly can't run a restaurant and, if that is the only menu he can create, he certainly is not qualified to be a food critic.

I have been to Greggs on previous occasions and have had meals with family and friends and have always enjoyed my meals but on my recent visit I found that the staff were very attentive and helpful. My Fiance and I came for some light nibble and drinks before heading over to watch a movie in Shortwave. The Ambience was amazing, they have added a lovely lounge area where we sat and there was another group having drinks and made the area seem very lively which I loved. The bar man, Nick (I think this was his name) who served us was very accommodating even moving an extra table beside us as we over ordered on the light bites (big portions it turns out). Will definitely be back with friends next time to really make use of the lounge area.

The Sundy´s roast is AMAZING !! Very very goodEl lugar es precioso, el equipo de trabajo fabuloso y los chef le dan a cada plato un toque sofisticado y moderno.Lo recomiendo sin duda!

Popped in for lunch as everywhere booked, wish I hadn't.Good points:Clean.Bad points:The waiter seemed to be in need of a good night's sleep.Very limited menu.Worse food I have ever experienced in my life. Left most of it as couldn't eat.Manager didn't charge, apologised for the quality. Won't be returning.

I have only been to the restaurant so cannot comment on the room. The restaurant originally offered retro British Cuisine but has now change to more European classics. The menu is limited but adequate. The atmosphere inside is lacking but outside in the square is nice when the weather is good. The service was satisfactory but not inspiring. This restaurant could achieve more

The innovative touches. Great service. Nothing but positives. Even the cheese and crackers had a twist that worked.

Went here for dinner on Saturday and cannot praise it enough. I had read previous reviews so was a little apprehensive but I needn't have been. We arrived twenty minutes early and shown to our table anyway. The menu has a good selection without overdoing the choices. We went for the calamari and pâté on toast, absolutely lovely. I could have eaten a whole plate of the calamari and I don't even like squid. We both then had the rib eye steak. It was possibly one of the best steaks I have eaten. The sides were cooked beautifully, especially the chips. Unfortunately we were too full for desert but they did look amazing. To top it off, we were then able to use my gourmet card to get 50% off the food bill, however, I would have happily paid full price. The staff were very friendly and helpful and there was a nice atmosphere. All in all it was a fantastic meal which we are already looking at repeating before Christmas and have recommended to friends and family. A must for anyone looking to have a wonderfully cooked, relaxing meal at good prices in London

Stayed last week for proms in the park at the b2....Arrived at lunch time and had a salad...which was ample.The Sunday morning for breakfast, service was a little slow...the staff were a little hap hazard but everything seemed to bumble it's way along, even though the restaurant was busy...that didn't excuse both out breakfasts coming out with bacon that had barely touched a frying or grill pan...RAW bacon is not appetising! We reported this to staff who dealt with the problem brilliantly, taking away the old breakfasts and re cooking new ones. I did over hear another couple who I think had been forgotten completely!!!With a little hit of improvement it could be brilliant!!!

Only had breakfast at Greggs bar and grill as we were staying at the B2 hotel which the restaurant is part of. The food we had was very good and reasonably priced for London. Rated on breakfast only.

Limited menu and the cafe looks terrible, but the food was excellent.The cafe looks like a 70s bus cafe and the bar is extremely limted.The food was well priced and perfectly cooked.

Went to Greggs for a Sunday morning breakfast, ordered eggs florentine for a bit of a treat and was looking forward to a lazy leisurely breakfast. The restaurant wasn't busy and we were seated in a nice booth. We helped ourselves to the tea, coffee & juices after ordering our cooked breakfast. Disappointingly the orange juice is of the concentrated variety. Eating my eggs florentine, I noticed a slight fishy taste with some mouthfuls which, being vegetarian I notice easily. I then found a piece of salmon and when I asked if they put salmon in their eggs florentine the waiter replied no. I pointed out the salmon and infomed the waiter I was vegetarian to which he replied 'but you eat eggs so you can't be a vegetarian so salmon should be ok for you'. Rendered me quite speachless. Needless to say we didn't pay for my breakfast and on the way out the waiter shouted 'bye see you again'. Not likely.

We arrived early for a 6pm Sunday evening dinner and sat at the bar to wait untill the kitchen opened for 6pm service. On a visit to the ladies bathroom it seemed it was a changing facility for female staff as there were clothes and make up strewn over all of the sinks. We were seated behind 2 other persons who ordered before us they managed to order the only portions of lemon sole and lamb cutlets which we thought was strange as it was 6.05pm and nothing had been served as yet. We ordered a steak at £14 and a burger at £13. When they arrived the steak was covered in some sort if brown sauce being 7 months pregnant i questioned what it was, the waitress had no idea and went back to the chef twice to find out I found it strange that there was no mention of this sauce on the menu it was cooked well but didn't feel it was worth the money as it had a lot of seasoning and the sauce added nothing to it. The burger was served with mustard which again was not on the menu my husband had to scrape it off the chips were covered in salt which was completely overbearing. We. Didn't entertain dessert as there was nothing that seemed worth the price charged we ended up going to sainsburys opposite to buy our own. We left feeling ripped off and definitely will not be returning. The fact that we were back in our car by 7.05pm really shows that it wasn't an enjoyable experience.

After a mixed bag of reviews we tried this venue out using the gourmet card deal and we were not disappointed. First off there were two separate sets by up and coming musicians in the square that gave a good vibe. The welcome and service was good and the food worthy of a master chef show. We had good starters and main and enjoyed the whole experience.Rib eye steak a real plus. I will definitely return and just a ten minute walk from London bridge station

Lovely food and great cocktails. The perfect girls night out!The service was the right balance of attentive but not too interfering. Will definitely go back!

Food was lovely, had the steak which was cooked to perfection. The service was brilliant, I Would deffinately reccomend to friends and family and will revisit when next back in London. Also, loved the wine reccomendation, it was fab :)

Min SØn Nicolai og jeg spiste der i juli, det var en god oplevelse. Venlig og behagelig betjening. Maden var fin, pommes fritterne var sprøde og rødvinen var god.

A group of old University friends met up for a catch up and a nice meal & had a lovely evening. The food was excellent and the staff were both helpful and informative. Excellent food and excellent service, what more can you ask for!

Booked a table with another restaurant reviewing company and received a voucher for 50% of food bill! Made meal very reasonable as my friend had 24 pound steak but only paid 12! Food good, service good! Only complaint was from my friend that the female toilets were messy and lacked tissue! A quick hourly check could sort this out! Will definitely return! :-)

Not the best. Very quiet but waited for ages for a full english and coffee. Breakfast was luke warm and my fried eggs were burnt and crispy and my wifes still wobling and slimey and clearly undercooked. My bacon had green marks over it so left most of it. Service was really slow but only a few in the place and 3 staff waiting on so not sure why. We had drinks here the night before and the place was busy with people eating and they all seemed to enjoy so perhaps just a one off for us.

Just finished breakfast and feeling raring to go!Staying at the Bermondsey so breakfast was included and it didn't disappoint. It's a Greg Wallace restaurant and quality is certainly good!There is your normal cold selections of pastries and cold meats and fresh fruit salad, a help yourself to coffee and tea etc.Cooked breakfast hit the spot and the sweet cure bacon and sausages were very good quality.Team on duty were friendly and attentive and if in the area would stay at the hotel and use the restaurant again!Thumbs up!!!Enjoy!!!! :)

We stayed in the Bermondsey Square Hotel so this was the obvious choice for breakfast.Very bright surroundings, friendly staff, good choice of menu.Bar was good too excellent service.

We ate early evening and the atmosphere was missing at the beginning. A member of staff had her partner and child waiting for her,he was running around a lot. Later on everything improved greatly and the starter and desert were ideal size for sharing. The food was excellent and the staff very attentive. A very good evening was finished off by Greg Wallace doping in to say hello to all the diners. We will go back.

Dear Gregg,I posted a review at the beginning of April and I have to say there has been a significant change. The menu is now a lot more extensive, the food a step up and the atmosphere buzzing. Hopefully my earlier comments lead to a rethink.Will stay and eat here again when I am next in the area.Thanks and regards

Had an enjoyable time and the food was great. Also liked high level of service from the staff. Best of all my girlfriend was impressed and that made it even better :-)

A good sized portion, 2 eggs lots of toast coffee and juice. Staff very attentive and the restaurant was clean and tidy. The restaurant has a glass frontage looking out onto the market square, where Bermondsey Market is bustling on a Friday and there is a Farmer's Market on the Saturday morning, selling fresh bread, eggs,cold meats fruit and veg etc.

Very quiet and plenty of tables needed clearing so bit of a depressing atmosphere. You have to serve yourself with coffee and juice. All a bit scrappy and unloved. The cooked breakfast was unremarkable with average sausage and bacon quality. Service was reasonably friendly but Not exactly fizzing. Wouldn't bother to go back.

We live locally and tend to go to regular favourites. Sunny day, so we decided to try something new with outdoor seating - also easy for our pushchair. The menu was simple and limited, which meant low overhead on decisions (ideal if you looking to avoid stress of making choices). I've got to say that my expectations were not high but once seated, our service was excellent. The waiter was extremely helpful, exhibited courteous and friendly professionalism (we were lucky to get him as the other seemed less capable in this regard).While the menu was limited, the food was nothing less than excellent. Beautiful tasty humus chick pea dip and perfectly cooked calamari, great burger and chips - reasonably priced although the lunch deal set menu would have been tremendous value had we gone for that instead. If you are in the area its worth checking out, we will definitely be going there again.

We visited this restaurant because it was a lousy rainy night and it was close to our hotel.Have to say the night was a success as this place was quite excellent.Service was excellent. Food was fantastic. Wine was brilliant. Girlfriends treat.. even better!Koftas and Calamari starters were great. I love Calamari and would have to say it was cooked perfectly. complete with squid ink mayo.We both the 40 day Angus steak and it was cooked to perfection with lovely sauces. We could not then manage a dessert but finished off with excellent coffees.The restaurant is quite modern... glass fronted, open kitchen and background music... but still felt intimate.We definite plan to return on our next trip to London.Keep up the good work!

Stayed at the Bermondsey Square Hotel and had breakfast and supper here .Couldn't really fault the service or the quality of the food. A small but interesting menu - all very tasty, but Bermondsey Street has a lot of really interesting independent bars , restaurants and cafes , so there is lots of competition now.Don't think Gregg's can afford to sit back and rely on its celebrity chef association. They will need to keep on top of trends to survive. Nonetheless enjoyed our experience.

I booked Greggs for a birthday lunch treat for a friend and I was saddened to realise that we were the only people in there, the service was appauling but the food fantastic. The waiting staff were scruffily dressed and could'nt care less. After such a bad experience I tweeted them and was rewarded with a token gesture free lunch. The second time around the service was exceptional, however the restaurant was still quiet and the food not so good. I will not visit again but I do commend them for offering to make right a wrong. It appears they are also going down the route of cheap 'offers' which in my opionion is not a good thing for a relatively new place. The Garrison and the Woolpack just a stones throw away were heaving in comparison and we fought to get a seat. My advice would be to go elsewhere. Shame really as the name and brand filled me with hope.

refreshingly limited but fresh menu - good quality food and service and reasonably priced, enjoyable experience

Well what would you expect from the co-presenter of Masterchef. Guest winners of Masterchef often cook at his restaurant. Good Value and great food. Service was good to.

Just ate at Gregg's. The food and service were both supurb. I had an amazing plate of BBQ ribs while my girlfriend had fish and chips. Both were delicious and served by friendly staff. The house wine was very drinkable and deserts (yes, we were hungry) both creative and mouthwatering. I would certainly go back.

We had dinner at Gregg's this Easter holidays and it was a really good experience! We order for some starters to share and all of them were amazing! The squid was our favourite!! After we ordered one main course for each one, all delicious! Service was really kind and friendly. Prices were really affordable, although we were in city center! Definitely I would recommend it, and next time in London I'll come back for sure!

I ate at Gregg's 6 almost every day during my 3 week stay in London. The dinners are pricey but worth it. I especially loved their fish pie, and indulged more than one of the Pumpkin Creme Brulee. Staff are freindly, helpful and highly efficient. Thank you!

Dear Gregg,I have stayed at your hotel twice in the last month (for 3 and 4 nights) and I have to say that, although the rooms are great, the restaurant has been disappointing. In what is an up and coming area in London (Bermondsey Street) why is it that your Restaurant is always empty?A limited menu and OK food is not a great attraction. I am sure with your name and reputation you could do a lot better!!You were eating in your restaurant a couple of weeks ago when I was there and you must see that the places just across the Pelican crossing are bursting at the seams.Change the menu a bit and get the punters in.Until things change I will be staying at Think Serviced Apartments and eating at all the great places on Bermondsey Street.Regards,Martininights, Twemlow Green, Cheshire

pasamos un dia a cenar por el restautrante del tan conocido chef greggs,y ahy cosas que me sorprendieron siendo chef en espana,mas concreto en ibiza,la comida fue realmente espectacular,pedimos lo que en espana seria unas tapas para compartir,realmente muy buenas,el carpaccio realmente espectacular,luego los platos principales como el fish pay muy elaborados y buenos,la burguer quedo claro que no es del macdonal sino que se hace en casa con mimo,y el pan era brioch,sorprendente,el unico problema el vino,demasiado caro para lo que es,

I've eaten here a couple of times now and really enjoyed myself here. Some dishes which really stood out were: Starters:the squid with black in garlic mayo, the cured salmon and the country terrine. Main:the burger is one of the best I've eaten at a restaurant - right up there with Goodman'sDessert:have the chocolate bomb - it's spectacular!The main downside with this place is the wine list. It's pretty basic and not up to the quality of the food. However, other people who are less wine-geeky than me probably wouldn't mind.

Being from South Africa and paying in pounds makes you extra critical when it comes to food. My husband and I had lunch here and we really enjoyed the food ! We eat out a lot and I would dare to say that the amount of care taken to prepare food of excellent quality is way above average! We can really recommend this restaurant - even more so if you earn and pay in pounds!!

I went in on sunday with my husband and we had the sunday roast. The portion of chicken (half a chicken !!) was amazing, the roast potato was soooo crispy and the veggies full of flavour. Also had some cocktails which were delivered promptly and were garnished wonderfully.The staff were very knowledgeable and friendly.

Visited on a Saturday night as staying in the excellent hotel alongside. Starters were ok but main a big disappointment. Sirloin steak cross-grained and very chewy. Waitress recommended the Skirt instead but this was just as bad and inedible. Expensive restaurant for style of food. Gregg would not be happy if he was served this quality of food and surprised he has put his name to this.Can't comment on breakfast as we went elsewhere the next morning.

Tried this for first time when I received info on Easter Sunday carvery deal.The staff/service was excellentFood really tasty. Daughter (6) usually picks at meat but ate most of it for first time ever!Not a carvery as you expect. You order the meat and bowls of veg are brought to the table, but actually a nice way of doing it.At the end they gave proper eater eggs to the kids.Only reason food gets 4 stars: There wasn't much meat on my plate- in fact my daughter said I didn't hav much! Also thought kids could have been given a bit more ice cream.However those are just small points.I think the older reviews have put people off, hence a very quiet restaurant, but it is well worth a visit.

I have a excelent experience on Sunday at this restaurant, was excelent, the Sunday roast yummy, the chef very friendly come to our table to talk. I will recommend .))

Excellent food. I´ve been here for brunch and dinner and was impressed with both. Service was good too. The only thing I wasn´t impressed with was the triple fried chips. I had high expectations but then they were just ok.

I visited this Restuarant on Saturday march 16 and I can say it was a fabulous dinner. We were greeted with a warm and welcoming smile and promptly seated by a beautiful young lady. She was very warm and knowledgeable and given great recommendations on both the food and the drinks. Everything was just flawless and none of my special request weren't too much to ask for she did it with a smile. Very professional and friendly service and I wil definitely be returning soon. After dinner we also decided to have a few cocktails at the bar very friendly bartender and knowledge of drinks also. The bar tender was very friendly and even though it was busy he still find the time to chat with us.

I wanted to visit this Restaurant as I was a big fan of Hotel GB and wanted to see it for myself. I was definitely not disapointed! The food was amazing, as was the service. I would highly recommend the cocktails too!I was particularly impressed with the Manager (I think his name was Chris?). He helped my boyfriend and I with our wine choice and we throughly enjoyed his recommendation.We regularly eat at a lot of different restaurants and loved the combination of the chilled out atmosphere and great food at Gregg's.We even spotted the man himself having dinner!

pumpkin creme brulee - different but nice.

On arrival, my boyfriend and I were seated promptly at a table and ordered a cocktail each. Our cocktails came and we had a few sips, then my boyfriend noticed that they had given him the wrong cocktail. A waitress then came over, snatched the cocktail from him, poured it away and then gave him the correct cocktail. Firstly, this was a waste of a perfectly decent cocktail. Secondly, it is just rude to snatch.We or then ordered our food and it didn't take long to come. The steak was cooked perfectly and was delicious. I couldn't fault it. Chips were also lovely and the salad was fresh and crunchy.The only thing that ruined this meal for us was the loud couple seated behind us. They were obviously very drunk and proceeded to argue throughout the meal. The waitress then served them another bottle of wine when they could clearly see that they were already causing a scene! So much so, that everyone in the restaurant noticed what was going on. If it wasn't for that, the meal would have been perfect.

Didn't book but managed a table for four on a Saturday night. Service faultless, the Maitre d' was so friendly, nothing too much effort for the staff. Excellent beers but the house wine a little thin. We shared wafer thin sirloin steak on a bed of rocket to start - superb. Red peppers and goats cheese was surprisingly overpowered with bread but the pork ribs were a huge portion and fabulous. Added to the overall excellent impression we showed our Tastecard when we arrived and got 50% off the food bill (not the drinks). Didn't make the connection with Greg Wallace at first but you've got a very good place!

The restaurant is lovely and has a nice bar area and there is also a nice view of the kitchen so if you like seeing what's going on behind the scenes you can.I had cutlets my husband had steak which he claimed was one of the nicest he had ever had in his life. The food was really nice, with completely delicious curly kale served with chillies. It was fairly simple 'grill food' as you would expect rather than more complicated restaurant style food, but it was really nicely done. The portion sizes were perfect.The best thing is that if you have a Taste London card they accept it so you get 50% off your food order and they even let you use it on a Friday which is pretty unusual.

Three of us went. Decent starters and then pork chops, mussels and ribs, of which there were many and all were very tasty. Paid £95 inc service for the three of us including two desserts and a round of drinks. Went away happy.

I ate here because I was staying at the Bermondsey Square Hotel & the restaurant is in the hotel. It is a lovely addition to the area, overlooking Bermondsey square. The service was excellent and the food very tasty. I ordered a burger & the triple cooked chips that accompanied it were fab!! You could do much worse than this place and the price list is reasonable. In the morning the breakfast was very good. Excellent service again. Also very nice to have some fresh orange juice!

Enjoyed a very reasonable 3 course meal which included a glass of wine for £27 - cheap for london. The meal was tasty well cooked and presented and the house wine was very acceptable. The atmosphere in the restaurant was pleasant

Had a diiner there with my partner. The food was very good and service was excelent. The staff was attentive and friendly. Good value for price

Limited choice on the menu, quality of food was ok and presentation was very good. Staff were very attentive but not intrusive

was great experience after having spent a year in Saudi, to return and try the pork ribs and treacle desert, was well served and the staff provided extras and mixes as requested. Great atmosphere, and will return for sure. Plus following day Gregg was at the bar. very good personality adds charm.

The breakfasts and dinner we had were quite good, the service excellent, and it was unusually good value for a hotel restaurant.