Gaga Kitchen & Bar in Glasgow City

Fui temprano el sábado para una cena de cumpleaños para mi hija. Nuestra fiesta fue de 6 en total. Nos atendió una joven absolutamente encantadora llamada Lucy. Ella era extremadamente servicial, explicando el menú, asesorando sobre nuestro pedido, llevando a través de un pastel de cumpleaños que habíamos traído y luego dando a toda nuestra fiesta deliciosos tragos de cortesía. No podía elogiarla lo suficiente. La comida era fabulosa, y los cócteles eran deliciosos. Una experiencia encantadora en general y espero repetir pronto.

El menú es demasiado breve en la descripción de lo que realmente se ofrece. Si bien la breve descripción del menú puede no considerarse "inexacta", tampoco es exacta. Toma las gambas tigre. Hay 3 de estos y son "corteza en", que es un desastre para hacer frente y una pequeña porción cuando se considera a costa. El pollo Sichwan (su ortografía) es más dulce y agrio que el auténtico Schezhuan (mi ortografía). El salteado de verduras verdes era básico y los platos llegaban en un marco de tiempo al azar con papas con salsa que se entregaba mucho antes de cualquier acompañamiento principal. Entrega de comida mal organizada, mala descripción del menú y retrasos bastante largos entre pedidos de platos. ¡No regresaré pronto!

Este Super final de la Cena de Verano Evento Club no decepcionó, Brillante menú de Julie Lin y el equipo, en Partich 💖 gran bienvenida y servicio del encantador personal , estará de vuelta por más , y no puede elogiar o recomendar lo suficientemente alto! ! ! 🌟🌟🌟🌟🌟🌟🌟

Fuimos por primera vez a GaGa hace poco más de un año cuando nos mudamos a Partick. Era el restaurante más cercano para nosotros que estaba abierto un martes por la noche. Estábamos agotados después de la mudanza y francamente no apreciamos realmente la comida. Así que, de nuevo el martes por la noche, un año después, decidimos intentarlo de nuevo. Esta vez llevamos a nuestro perro con nosotros, apreciamos los restaurantes locales que aceptan perros. Estaba “inusualmente ocupado” como nos dijo la camarera que nos recibió, pero sin reserva, conseguimos una mesa. Las primeras impresiones esta vez fueron que es muy ruidoso, no el lugar para una primera cita íntima, o clientes mayores, diría yo. Pedimos cuatro platos más un tazón de arroz cada uno y dos copas grandes de vino. Llegó el primer plato, pollo frito, pero no arroz con el que comerlo. Mi pareja es asiática y viví en Asia durante muchos años, así que estamos familiarizados con el estilo de alimentación asiático, el arroz se come con alimentos. Incluso habíamos visto a la dueña de GaGa en Netflix diciéndole a sus invitados que quería que comieran arroz con su comida. Llegó el segundo plato, verduras fritas, aún sin arroz. ¿Dónde está el compromiso del propietario de comer alimentos con arroz? ¿Es un problema de cocina o de formación? Vimos otras mesas a nuestro alrededor luchando por conseguir el arroz que pidieron, una mesa había terminado completamente su comida cuando llegó el arroz (un tazón, no los dos que habían pedido). A pesar de los problemas que tuvimos, la comida era generalmente muy sabrosa. La excepción fueron los Langostinos Salvajes en salsa pegajosa de Tamarindo (todo venía en salsa pegajosa) , que no disfrutamos nada. La salsa sabía funky y los tractos digestivos no se habían retirado de los tres langostinos, además la textura era esponjosa y bastante horrible. Pedimos patatas crujientes con hoja de curry mayo, pero nunca llegó. Queríamos quejarnos del tema del arroz , de los langostinos y del plato que faltaba, pero el personal estaba muy ocupado, así que no queríamos estresarlos más, estaban trabajando duro y seguían siendo muy agradables. Apreciamos un restaurante local que acepta perros con excelente vino y un servicio agradable, pero los problemas necesitan ser clasificados. Luego, iremos regularmente.

Un pequeño menú hecho bien es exactamente lo que se ofrece en Ga Ga en Partick. Se divide entre platos pequeños y grandes, y elegimos uno grande y tres pequeños (más arroz) entre dos personas, que era perfecto. La caballa con sambal verde y piña en escabeche era excelente. Los cócteles se veían muy bien, y nos sentimos tentados, pero nos decidimos por una botella de blanco de la lista de precios razonables. La próxima vez, llegaremos un poco temprano y tomaremos un cóctel en el bar antes de la cena. No puedo esperar para volver y probar el resto del menú.

Recommended by a friend and we weren't disappointed. As there were 5 of us we managed to sample a fair selection of the recently updated menu - highlights being the wok fried greens, fried chicken with Sichuan hot sauce, nasi goreng, sambal with pickled pineapple, and the Malaysian style curries. Hard to understand how you can pack so much flavour into one pear for the desert! Some amazing flavours in there and helpful pointers from the staff on the dishes. Great vibe and great food.

We had a family meal at GaGa and the food was amazing and delicious. One of our party has allergies and they were so well catered for. They have a list of the allergens in each dish and whether it can be adapted. The staff and chefs were super careful checking everything out. The cocktails were delicious and all the staff were awesome, so friendly and attentive. Thank you for such a great evening.

Blimey. We'd first seen Julie Lin's work on Hairy Bikers, then - when she appeared on Somebody Feed Phil and we realised we were going to be near Glasgow we knew the stars had aligned, fate had smiled upon us, karma had decided to stop giving us a kicking. We booked in. And all of those fates, stars, karma, destiny, providence, good fortune, kismet, serendipity and indeed, divine will - or at least Julie Lin's team - threw on a spread for the three of us. We ate, grinning like school kids, as the prawn toast, crispy potatoes and sweetcorn fritters arrived - the sauce under the toasts was a blast. Then the chicken, the massive prawns and the monkfish - all amazing, all popping off like celestial fireworks in our mouths - the sheer vibrancy and range of textures and tastes was huge. Then the seabass, lamb and the nasi goreng. Incredible. That sour sauce on the flaky fish, the lamb in a deep creamy stew, the savoury rice. We agreed that every single dish was a hit, and, all three of us being enormous geeks, ranked every single thing we ate - the prawn toast came (just) on top. I loved the Kopi Cham too - I will be trying to recreate that incredible gingery coffee at home. And, for the three of us with non-alcoholic drinks, it only came to a measly £130 - the value for money is incredible. Kudos to the staff too, who were friendly, informative and attentive. Well done all of you, this place deserves mega success.

Service generally slow and not super-friendly. Felt like we had to chase up staff for drinks and the bill. Food was disappointing - flavours bland in some dishes and others were over salted and greasy. Food comes out when it's ready which is fair enough but the rice came really late which didn't make much sense. Felt underwhelmed overall and friends have said similar - probably wouldn't return unless I heard things had improved.

Wonderful tasty food, a highlight of our trip to Glasgow. We enjoyed the lamb, the monkfish skewers, the nasi goreng, prawns and crispy potatoes. We shared a poached pear for dessert and enjoyed a lovely cocktail. We hope to visit again soon 😋

Cocktails great however the slow service and bland food let the experience down. Has potential but was let down by the flavour and attention to detail by the staff.

Very expensive for very small plates, which suggests taking mickey out of customers. Courses also came out slowly one by one so eating main course before accompanies and friends dinner arrived. Lovely atmosphere but not worth it and won't return.

The four of us had a really good meal here and we'd certainly go back Popular, TT would probably recommend booking at peak times .We ate a wide selection from the quite short but very varied menu. You order a bit of a selection and it appears as soon as its ready rather than course by course...don't overorder as you can always order more. TT sampled a cocktail called Chumpumker to start ...Mrs TT had an Old Fashion ( not Fashioned for some reason)...then we had some lovely Edelzwicker Alsace white blend ( a first in a restaurant for me....this is a quite rare style not produced by many )..very good and wholeheartedly recommended. Foodwise the prices kind of guide you on the portion sizes..£8 or so indicates a smaller plate..£14/15 a larger serving..fish as always a but dearer. Particularly liked I think were Nasi Goreng, corn fritters, prawn toast, fried chicken ( nippy !), lamb curry. Ha ha..in fact all good! Service was effective, easy going, and very helpful with menu questions. Too busy talking to remember to take any pics but the dishes look as good as they taste. Just one to watch..if you don't like backless benches ( TT finds these uncomfortable).. beware they do have them ( one I saw anyway !)

A delicious meal. Perfect for a special date night. Drinks were super yummy and fried chicken and nasi gorang were standouts. Only thing we could have left was the cucumber.

Great work dinner and good service, the fried chicken and Pineapple was amazing as was the nasi goreng will definitely be back with family as the food was great

Disappointing. Average food, some odd combinations like fish and mushrooms. Flavours underwhelming. Nothing stood out although the aubergine was the best dish. Food came as ready, which is fine and a familiar concept, but odd to bring fried potatoes first and boiled rice last, over 20 minutes. Deserts particularly underwhelming and the price of the creme brulee, which was a milky, creamy puddle, was removed from the bill. Variable service: a polite efficient man and a surly, clearly having a bad night woman. A pleasant vibe in the restaurant and nice drinks. We are unlikely to return.

Four of us for a birthday dinner 29 December. Son had been before so selected 9 dishes. The curry potatoes were excellent as were the chicken and the noodles. Ok selection for veggies and 2 of us shared a dessert. Nice atmosphere and pleasant waiting staff. Drink prices ok

A Nice admosphere venue, with good service but a bit pricey for an average asian fusion dishes menu that failed to excite anyone on the group.

We absolutely love it here! We have been a handful of times now and every time has been brilliant. The food is incredible and the staff are attentive and friendly. We loved Julie’s Kopitiam in Shawlands and so glad she has opened another!

Tuesday night. Great atmosphere in the restaurant. The waiters were great with fast efficient friendly service. Quality of food fantastic. This a must visit venue. I’ll be back !!!

Amazing lunch, everything we tried on lunch menu was delicious. Very reasonable and super friendly staff can’t wait to go back!

Fantastic Evening. Service was great - we had a nightmare taxi journey and had to ring ahead to say we'd be late. Greeted us with free shots to take the edge off. Food was excellent - full of flavour, hot and plentiful. Comes in the style of Tapas, so when a dish is ready you get it. Had no long delays - 4 of us had about 8/9 dishes I think and it really filled us up. Lovely bottle of red wine as well. Nice atmosphere as well. Was a great experience and would highly recommend.

A cool space with attentive-but-relaxed service, well-made cocktails and punchy, flavourful dishes. Monkfish skewers perhaps a little over-done, everything else very tasty indeed. Not cheap but not as expensive as some other reviews suggest for the quality of experience. Desserts perhaps a little on the basic side. Would definitely come back.

Overpriced , slow service , strange atmosphere. It is clearly more a place to be seen than eat. shocking value but if you feel you are cool and rich with no taste buds where presentation is more vital than taste you will love it.

Went to Gaga Kitchen and Bar on my wife's recommendation as she'd seen the owner on TV before. I must admit I was expecting the usual average South Asian restaurant cuisine...how wrong I was! Deceptively simple dishes, perfectly executed. Each dish with delicious mild or spicy sauces to match. Also, a great selection of wines and the service on the night was excellent. Will be back on our next visit to Glasgow!